Red Koi Thai & Sushi Lounge

Main Menu

Sushi Bar Starters

• $9⁵⁰

  Sunset Roll

  Salmon, krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce

• $9⁰⁰

  Tuna Tartar

  Ltuna, avocado, masago, scallions, in a spicy tangy sauce

• $8⁵⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce

• $15⁰⁰

  Hamachi Jalapeno

  Lthin sliced yellow-tail sashimi topped with jalapeno, with yuzu sauce & ponzu sauc

• $8⁰⁰

  Spicy Octopus

  Lsliced octopus over a cucumber salad with a spicy sauc

Hot Appetizers

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce

• $5⁵⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce

• $10⁵⁰

  Bangkok Shrimp

  Shrimp tempura cooked in a tangy spicy sauce, served over a salad

• $15⁰⁰

  Lobster Bites

  Lightly battered lobster medallions sauteed with mushrooms & scallion

• $4⁵⁰

  Spring Roll

  Lcrispy rolls stued with nely chopped vegetables, served with plum sauce

Soups

• $5⁰⁰

  Wonton Soup

  Wonton, chicken & vegetables in a chicken broth

• $2⁵⁰

  Miso Soup

  Tofu & seaweed in a miso broth

• $6⁰⁰

  Tom Kha Gai

  Sliced chicken with coconut milk, straw mushrooms & lime juice in a lemongrass broth

• $7⁰⁰

  Tom Kha Goong

  Shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth

• $8⁵⁰

  Tom Kha Seafood

  Shrimp, scallops, squid, krabmeat & sh with coconut milk, straw mushrooms & lime ljuice in a lemongrass broth

Salads

• $8⁵⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of romaine heart with spicy mayo

• $5⁰⁰

  Seaweed Salad

  (hiyashi wakame) marinated seaweed salad tossed in a sesame vinaigrett

• $2⁵⁰

  Green Salad

  Mixed greens served with ginger dressing

• $5⁵⁰

  Thai Salad

  Lettuce, cucumbers, onions, carrots, tomatoes, beansprouts & shoestring potato chips, lserved with a peanut dressing

• $10⁰⁰

  Spicy Thai Beef Salad

  Sliced beef cooked in lime juice, scallions, onions, cucumbers & tomatoes, served lover a bed of fresh green salad

Specialty Rolls

• $14⁰⁰

  Ninja

  Salmon tempura, krab salad, masago, topped with salmon & tempura flakes, served l with eel sauce & spicy mayo

• $21⁰⁰

  Lobster

  Lobster tempura, asparagus, avocado, romaine heart, red tobiko, with eel sauce & spicy mayo

• $10⁰⁰

  Fox

  Shrimp tempura, krab salad, avocado, romaine heart, masago, served with eel sauce

• $12⁰⁰

  Dancing Shrimp

  Krab, cucumber, avocado, cream cheese, masago, topped with steamed shrimp, with eel sauce

• $11⁰⁰

  Daiyo Maki

  Tuna, yellowtail, asparagus, avocado, masago

Dessert

• $6⁵⁰

  Fried Iced Cream

• $4⁵⁰

  Thai Donuts

• $5⁰⁰

  Green Tea Flan

• $7⁰⁰

  Cheesecake Tempura

• $5⁰⁰

  Key Lime Pie

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.

Salads

• $9⁰⁰

  Papaya Salad

  Freshly shredded green papaya, tomatoes, Thai chili and cashew nut, tossed with our special tangy dressing.

• $9⁰⁰

  Avocado Salad

  Krab, shrimp, avocado & masago over a bed of fresh greens with spicy mayo.

• $6⁰⁰

  Seaweed Salad

  (Hiyashi Wakame) Marinated seaweed salad tossed in a sesame vinaigrette.

• $3⁰⁰

  Green Salad

  Mixed greens served with ginger dressing, topped with crispy wonton chips.

• $12⁰⁰

  Spicy Thai Salad

  Sliced beef or chicken tossed in lime juice, scallions, onions, cucumbers, tomatoes, cilantro, served over a bed of fresh green salad.

Sushi & Sashimi a La Carte

• $3⁰⁰

  Tuna Maguro

• $2⁰⁰

  Salmon Sake

• $4⁰⁰

  Yellowtail Hamachi

• $3⁰⁰

  Eel Unagi

• $2⁰⁰

  Shrimp Ebi

• $2⁰⁰

  Krab Kani

• $3⁰⁰

  Fish Egg Masago

• $3⁰⁰

  Salmon Egg Ikura

• $3⁰⁰

  Octopus Tako

• $3⁰⁰

  Escolar Aburabozu

Rolls

• $40⁰⁰

  Lobster Delight

  (2 Rolls) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo & a side of sautéed lobster with mushrooms.

• $23⁰⁰

  Lobster Roll

  (1 Roll) Lobster tempura, krab salad, avocado, romaine hearts & red tobiko, served with eel sauce, spicy mayo.

• $16⁰⁰

  Santini

  Shrimp tempura, krab, avocado, cream cheese, masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $18⁰⁰

  Ricardo #2

  Shrimp tempura, fish tempura, cilantro, red onions, topped with mango, with ceviche on the side.

• $15⁰⁰

  Sweet Tuna

  Shrimp tempura & cream cheese, topped with seared tuna, crispy onions and scallions served with sweet citrus sauce.

• $17⁰⁰

  Wicked Wahoo

  Wahoo, salmon, krab, cream cheese, asparagus, avocado & cilantro, wrapped with nori (no rice) and then panko fried, served with Japanese mojo sauce on the side.

• $18⁰⁰

  Tasha

  Shrimp tempura, krab salad, avocado, cream cheese, soy paper topped with tuna, mango & QP mayo (japanese mayo)

• $15⁰⁰

  Havana

  Fish katsu, macadamian nuts, guava paste, cilantro & avocado, rolled in soy paper with spicy mayo.

• $14⁰⁰

  Monkey

  Eel, sweet plantain, Krab, cucumber, asparagus, avocado & masago, topped with eel sauce & spicy mayo.

• $13⁰⁰

  Angel Hair

  Shrimp tempura, cream cheese, cucumber, masago, topped with shredded krab & crushed nuts, served with eel sauce & spicy mayo.

• $15⁰⁰

  Carlito's Way

  Spicy tuna mix, scallion, plaintain, avocado, tempura flakes, cream cheese topped with strawberry & avocado, served with spicy mayo & eel sauce.

• $15⁰⁰

  Mitch

  Hamachi, tuna, avocado, mango, scallions, masago, rolled in soy paper, served with kimchee sauce.

• $12⁰⁰

  Tango Mango

  Tuna, mango, avocado, scallions, masago, served with kimchee sauce.

• $15⁰⁰

  Kiwi

  Krab salad & avocado, topped with spicy tuna mix & kiwi, served with kimchee sauce & spicy mayo.

• $15⁰⁰

  Carribean

  Coconut shrimp, fig, asparagus, cilantro, Japanese chili powder, rolled in soy paper, topped with kimchee sauce.

• $15⁰⁰

  Cubang

  Grilled chicken, onions, avocado & cilantro, topped with sweet plantains, served with black bean sauce.

• $15⁰⁰

  Ninja

  Salmon tempura, krab salad & masago, topped with salmon & tempura flakes, served with eel sauce & spicy mayo.

• $14⁰⁰

  Beauty

  Tuna, salmon, white fish, krab, asparagus & masago, served with ponzu sauce (no rice) .

• $12⁰⁰

  Tuna Lover

  Spicy tuna roll, topped with tuna, served with kimchee sauce.

• $13⁰⁰

  Volcano

  Salmon, krab, cream cheese, topped with baked seafood dynamite & masago, with eel sauce.

• $11⁰⁰

  Crunchy

  Tempura fried roll with krab, eel, shrimp & cream cheese, topped with eel sauce & tempura flakes.

• $11⁰⁰

  Eel Lover

  Eel & cucumber, topped with eel, served with eel sauce.

• $13⁰⁰

  Sea of Love

  Shrimp tempura, avocado, asparagus & masago, salmon & tuna on top, served with eel sauce.

• $11⁰⁰

  Dragon

  Shrimp tempura, asparagus & masago, topped with avocado, served with eel sauce.

• $6⁰⁰

  California

  Krab, avocado, cucumber, masago, sesame seeds.

• $12⁰⁰

  Rainbow

  California roll topped with tuna, izumidai, salmon & avocado.

• $8⁰⁰

  Spicy Krab

  Krab, masago, avocado, tempura flakes inside & on top, served with spicy mayo.

• $10⁰⁰

  Jb Tempura

  Salmon, cream cheese, deep-fried roll, served with eel sauce.

• $10⁰⁰

  Shrimp Tempura

  Shrimp, avocado, asparagus & masago, served with eel sauce.

• $9⁰⁰

  Spicy Tuna

  Tuna, cucumber & masago, served with kimchee sauce.

• $7⁰⁰

  Jb

  Salmon & cream cheese.

• $15⁰⁰

  Volcano Scallop

  Krab, avocado, topped with baked volcano scallops & masago, served with eel sauce.

• $6⁰⁰

  5 Vegi Roll

  Kampyo, carrots, asparagus, avocado, cucumber.

Sushi & Sashimi Combos

• $39⁰⁰

  Geisha Boat

  8 pieces sushi, 12 pieces sashimi, California roll.

• $65⁰⁰

  Sumo Boat

  14 pieces sushi, 15 pieces sashimi, California roll & spicy tuna roll.

• $30⁰⁰

  Sushi & Sashimi Special

  10 pieces sushi, 10 pieces sashimi.

• $26⁰⁰

  Sashimi Mori

  15 pieces of assorted fresh fish.

Entrees

• $22⁰⁰

  Red Koi Beef

  Tender beef, sliced & marinated, sautéed in our special sauce, served over steamed vegetables on a sizzling platter.

• $26⁰⁰

  All Season Duck

  Boneless white pekin duck, served crispy with cashew nuts & a side of our special sauce with mushrooms, ginger, peas & carrots.

• $29⁰⁰

  Lobster Curry Sensation

  Steamed Florida lobster tail in a yellow curry sauce with shrimp, peppers, onions, egg, peas, carrots & scallions.

• $19⁰⁰

  Salmon Teriyaki

  Grilled salmon served over steamed vegetables, topped with teriyaki sauce.

• $19⁰⁰

  Steak Teriyaki

  Grilled steak served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Teriyaki

  Grilled chicken served over steamed vegetables, topped with teriyaki sauce.

• $16⁰⁰

  Chicken Katsu

  Panko breaded chicken breast, fried lightly, served with katsu sauce.

• $17⁰⁰

  Lemongrass Chicken

  Lemongrass chicken served w/grilled asparagus and pickled plum sauce.

Thai Entrees

Thai Entrees (Choice 1)

• $16⁰⁰

  Beef

• $15⁰⁰

  Chicken

• $17⁰⁰

  Shrimp

• $20⁰⁰

  Duck

• $17⁰⁰

  Fish Filet

• $14⁰⁰

  Vegetables

• $15⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables , chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Fried Rice

• $10⁰⁰

  Chicken

• $11⁰⁰

  Beef

• $11⁰⁰

  Shrimp

• $10⁰⁰

  Vegetables

• $15⁰⁰

  Combination

• $4⁰⁰

  Side Order Portion

Drinks

• $2⁵⁰

  Soda

  Refills

• $3⁰⁰

  Bottled Water

• $3⁰⁰

  Sparkling Water

Tea & Coffee

• $3⁵⁰

  Thai Iced Tea

  Sweet

• $2⁵⁰

  Green Tea

  Hot/Cold (refills) .

• $2⁵⁰

  Iced Tea

  Unsweetened (refills) .

• $3⁰⁰

  Nespresso

Extras

• $1⁰⁰

  Ginger Dressing

• $1⁰⁰

  Eel Sauce

• $2⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Sriracha Sauce

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Ponzu Sauce

• $1⁰⁰

  Kimchee Sauce

• $1⁵⁰

  Sushi Rice

• $1⁰⁰

  White Rice

• $1⁵⁰

  Brown Rice

Bubble Tea

• $4⁵⁰

  Mango

• $4⁵⁰

  Lychee

• $4⁵⁰

  Cantelope

Dessert

• $5⁰⁰

  Thai Donuts

• $7⁰⁰

  Cheesecake Tempura

• $7⁰⁰

  Fried Ice Cream

• $7⁵⁰

  Chocolate Sensation

• $6⁰⁰

  Wontonamera

  Fried wonton with cream cheese & guava.

Lunch Specials Menu

Koi Bowl

• $10⁰⁰

  Koi Bowl

  Our signature chopped, chicken or beef, served with shredded lettuce, diced tomatoes, red onions, over a bed of egg fried rice or white rice.

Bento Boxes

• $13⁰⁰

  Bento Boxes a

  Nigiri 3 pieces, Sashimi 6 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes B

  Tuna Roll 5 pieces, JB Roll 10 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes C

  Spicy Tuna Roll 10 pieces, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes D

  Chicken Teriyaki, Nigiri 3 pieces & California roll 5 pieces.

• $13⁰⁰

  Bento Boxes E

  Beef Teriyaki, Sashimi 4 pieces & California roll 5 pieces.

• $10⁰⁰

  Bento Boxes F

  Chicken Teriyaki & white rice.

• $10⁰⁰

  Bento Boxes G

  Beef Teriyaki & white rice.

• $9⁰⁰

  Bento Boxes H

  Tuna roll 5 pieces and california roll 5 pieces

Thai Entrees

Thai Entrees (Choice 1)

• $10⁰⁰

  Beef

• $9⁰⁰

  Chicken

• $11⁰⁰

  Shrimp

• $14⁰⁰

  Duck

• $12⁰⁰

  Fish Filet

• $9⁰⁰

  Vegetables

• $10⁰⁰

  Tofu

Thai Entrees (Choice 2)

• not listed

  Sweet Basil

  Fresh Thai basil, scallions, onions, bell peppers & carrots in a light basil sauce.

• not listed

  Cashew Nut

  Cashews, scallions, onions, carrots, bell peppers & water chestnuts in a special sauce.

• not listed

  Volcano

  Lightly battered choice of protein served over steamed vegetables topped with sweet chili sauce.

• not listed

  Fresh Ginger

  Sautéed ginger, scallions, onions, carrots, mushrooms & bell peppers in a ginger sauce.

• not listed

  Mixed Vegetables

  Stir-fried vegetables, chef's choice, in a special house sauce.

• not listed

  Panang Curry

  Coconut curry served with straw mushrooms and sweet bell peppers.

• not listed

  Massaman Curry

  Coconut curry served with roasted cashews, sliced avocado & sweet onions.

• not listed

  Red Curry

  Slightly spicy coconut curry with sweet bell peppers, bamboo shoots, pea & carrots.

• not listed

  Pad Thai

  Rice noodles, stir-fried in a tangy tamarind sauce with scallions, bean sprouts & egg, served with ground peanuts on the side.

Main Menu

Starters

• $9⁰⁰

  Steamed Duck Bun

  Steamed bun served with braised duck, cucumber, carrots & cilantro, tossed in a tangy Thai sauce.

• $11⁰⁰

  Tuna Tartar

  Tuna, avocado, masago, scallions, in a spicy tangy sauce.

• $9⁰⁰

  Kanisu

  Krab, avocado, masago, wrapped in thin cucumber, shrimp garnish, with vinegar sauce.

• $11⁰⁰

  Sunset Roll

  Salmon, Krab, avocado, masago, wrapped in thin cucumber, with vinegar sauce.

• $16⁰⁰

  Hamachi Jalapeño

  Thin sliced yellow-tail sashimi topped with Jalapeño, served in yuzu & ponzu sauce.

• $13⁰⁰

  Tuna Tataki

  Sliced seared tuna with hot sesame oil & ponzu sauce.

• $8⁰⁰

  Spicy Octopus

  Sliced octopus over a cucumber salad with a spicy sauce.

• $6⁰⁰

  Temaki Hand Rolls

  Spicy tuna or bbq eel or california or jb.

• $5⁵⁰

  Edamame

  Steamed soy beans sprinkled with sea salt.

• $6⁰⁰

  Shrimp Shumai

  Steamed or lightly fried shrimp dumplings served with ponzu sauce or plum sauce.

• $6⁰⁰

  Gyoza

  Steamed or lightly fried pork dumplings served with ponzu sauce.

• $12⁰⁰

  Bangkok Shrimp

  Shrimp tempura tossed in a tangy spicy sauce, served over a salad.

• $4⁵⁰

  Spring Roll

  Crispy rolls stuffed with finely chopped vegetables, served with plum sauce.

• $10⁵⁰

  Chicken Satay

  Marinated in a yellow curry spice, grilled, and then served with peanut sauce & sweet vinegar.

• $14⁰⁰

  Thai Combination Platter

  4 shrimp shumai, 3 spring rolls, 4 gyozas, served with plum sauce & ponzu sauce.

• $12⁰⁰

  Sashimi Sampler

  9 pieces (Chef's choice)

Soups

• $12⁰⁰

  Duck Noodle Soup

  Crispy duck & broccoli served with rice noodles in our special duck broth.

• $5⁰⁰

  Wonton Soup

  Wontons, chicken, scallions & bean sprouts in a light broth.

• $3⁰⁰

  Miso Soup

  Tofu & seaweed in a miso broth.

• $8⁰⁰

  Tom Kha

  Sliced chicken or shrimp with coconut milk, straw mushrooms & lime juice in a lemongrass broth.

• $7⁰⁰

  Tom Yum

  Thailand's famous soup with chicken or shrimp & straw mushrooms seasoned with lime juice in a lemongrass broth.