Thai Lagoon Bistro

Main Menu

Appetizers

• $1⁹⁵

  Thai Spring Roll (1)

  A popular crispy roll filled with seasoned minced chicken, vermicelli and vegetables

• $1⁹⁵

  Vegetable Spring Roll (1)

  Seasoned mixed vegetables wrapped in a crispy shell

• $6⁰⁰

  Winter Shrimp (4)

  Marinated shrimp with wrapped in a crispy shell

• $5⁹⁵

  Tod Man (4)

  Thai spicy chicken patties fried and served with cucumber sauce

• $6⁰⁰

  Vegetable Tempura

  Breaded and fried medley of vegetable to crispy

• $6⁹⁵

  Chicken Satay (4)

  Marinated chicken, glazed with coconut and grilled on skewers, served with peanut sauce

• $6⁹⁵

  Papaya Salad (Som Tum)

  A popular thai salad with shredded papaya and carrot tossed in a spicy lime dressing

• $5⁹⁵

  Toong Tong (Golden Bag)

  Minced shrimp and chicken, golden corn and crushed peanuts bagged and fried to a crisp

• $5⁵⁰

  Crab Rangoon (4)

  Crab meat flavored cream cheese in a crispy shell

• $5⁹⁵

  Curry Puff (4)

  Crispy pastry filled with sweet curry flavored chicken and potato

• $5⁵⁰

  Pot Stickers (Kyo Za)

  Succulent dumpling pan-fried served with dipping sauce

• $5⁹⁵

  Mee Krob (Crispy Noodle)

  Crunchy, sweet-tangy noodles mixed with shrimp and bean sprout

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with sweet & sour sauce

• $9⁵⁰

  Combination Appetizer

  2 satay, 2 tod man, 2 spring rolls, 2 toong tongs

Soups

• $3⁹⁵

  Tom Yum Chicken

  Thai hot and sour soup, spiced with chili, lemongrass and mushrooms

• $4⁹⁵

  Tom Kha

  Soup with galangal, coconut milk, mushroom with a hint of lime

• $2⁵⁰

  Vegetables Soup

• $2⁵⁰

  Egg Drop Soup

• $2⁵⁰

  Wonton Soup

Thai Favorite and Yum

• $11⁹⁵

  Yum Woonsen

  (shrimp and pork) a popular yum dish. vermicelli noodles tossed with shrimp, ground pork, mushrooms in a spicy lime sauce over lettuce

• $10⁹⁵

  Larb

  (chicken or beef) another popular casual dish for the thais. with minced chicken tossed in lime juice, crusted crispy rice, green onions, tomatoes and fresh mint

• $12⁹²

  Tiger Cry

  (beef) sliced marinated beef tossed with spicy mint in lime dressing over bed of lettuce

• $13⁹⁵

  Yum Talay

  (seafood) combination of seafood, oyster mushrooms, ginger, onions, scallions, chili paste, and lime juice over a bed of lettuce

Popular Entrees

• $10⁹⁵

  Pad Kratium Prig Thai

  (pepper garlic) medley of pepper, onion, pineapple and cucumbers in a pepper garlic sauce

• $10⁹⁵

  Pad Khing

  (ginger) with string beans, mushrooms, onions, peppers, sautéed in ginger sauce

• $10⁹⁵

  Sweet Hot Basil Chicken

  Sautéed with peppers, onions, mushrooms and bamboo shoots in our garlic basil hot sauce

• $10⁹⁵

  Pad Peow Wan

  (sweet & sour) pineapple, tomato, peppers, cucumber and baby corn in a thai sweet & sour garlic sauce

• $10⁹⁵

  Pad Broccoli Beef

  Broccoli, carrots and mushrooms stir fied in brown sauce

• $10⁹⁵

  Oyster Mushrooms

  Stir fried oyster mushrooms, water chestnut tomatoes and zucchini in a light brown sauce

• $10⁹⁵

  Prig Pow Zucchini

  Zucchini, onions, peppers and scallions stir fried in a thai roasted chili sauce

• $10⁹⁵

  Pad Prig Khing Pork

  Stir fried with, string beans, mushroom, baby corn and onions in a spiced chili paste sauce

• $10⁹⁵

  Pad Thai

  (shrimp and chicken) the popular stir fried noodle dish with egg, bean sprouts, ground peanuts,

• $10⁹⁵

  Pad Kee Mao

  (drunken noodle) stir fried fresh jumbo rice noodles with tomatoes, basil leaves, in a spicy tangy-sweetflavor

• $10⁹⁵

  Pad See-Ew

  Stir fried fresh jumbo rice noodles with broccoli, bean sprouts, egg and say sauce

• $10⁹⁵

  Mee Grob Rad Na

  Crispy egg noodles topped with shrimp, chicken, bamboo shoots and broccoli in a gravy sauce

• $10⁹⁵

  Rad Na Beef

  Stir fried fresh jumbo rice noodles with broccoli, and with gravy sauce

• $11⁹⁵

  House Lo Mein

  (chicken, beef, pork and shrimp) stir fried noodles with shrimp, chicken, beef and pork with mixed vegetables

• $9⁵⁰

  Guay Teow Nua

  (wally’s noodle) a popular big bowl of beef broth with fresh noodle, slices of beef and meat balls

• $9⁵⁰

  Guay Teow Num

  (clear chicken broth noodle) fresh noodle in flavored broth, fish balls, bean sprouts.

Thai Lagoon (Fancy Thai Entrees)

• $14⁹⁵

  Seafood Trio

  Sauteed fresh shrimp, scallop and squid with imported lychee, cashew nuts, baby corns, onions, broccoli, ginger, carrot, peas, mushrooms, and tomatoes in a brown sauce

• $14⁹⁵

  Pad Woon Sen Talay

  (seafood) stir fry combination of seafood with chu shee curry sauce with snow peas, green peas sauteed with bean oyster sauce.

• $13⁵⁰

  Chicken Paradise

  Sauteed chicken with cashew nuts, pineapples, onions, mushrooms and scallions in a special sweet tangy sauce

• $13⁵⁰

  Cashew Lychee

  Sum sa hai chicken, beef and pork stir fried in a mildly spiced sauce with lychee and topped with cashews

• $13⁹⁵

  Pad Woon Sen Talay

  (seafood) stir fry combination of seafood with chu shee curry sauce with snow peas and green peas sauteed in bean oyster sauce.

• $13⁹⁵

  Jumbo Chu Chee Goong

  (shrimp) sauteed jumbo shrimp in curry

• $13⁹⁵

  Pla Sam Rote

  Crispy fried tilapia braised in garlic and three flavors sauce of hot, sweet and tangy

• $14⁹⁵

  Panang Salmon

  Grilled filet of salmon topped with spicy panang curry sauce, peppers, zucchini, onions, mushrooms, and shredded lime leaves.

• $14⁹⁵

  Garlic Pepper Salmon

  Grilled filet of salmon topped with garlic and cilantro

• $14⁹⁵

  Choo Chee Duck

  Boned duck ln a rich curry panang sauce

• $14⁹⁵

  Pineapple Duck

  Favorite curry sauce with a little sweet-tangy pineapple and bamboo shoots

• $14⁹⁵

  Rama Steak

  Grilled sliced sirloin of beef topped with mildly spiced peanut sauce, with broccoli

House Curry

• $10⁹⁵

  Red Curry Chicken

  Red curry in coconut milk with bamboo shoots, string beans, peppers

• $10⁹⁵

  Green Curry Chicken

  More vegetables with zucchini, carrot, peas, string beans, bamboo shoots and pepper

• $10⁹⁵

  Panang Curry Beef

  A popular curry with bamboo shoots, red & green peppers and lemon leaves

• $10⁹⁵

  Masamun Chicken

  A southern thailand style of masamun curry with potatoes, onions, carrots and peanuts

• $12⁹⁵

  Pineapple Curry Shrimp

  A sweet tangy curry with bamboo shoots, red & green peppers and lemon leaves

Fried Rice

• $11⁹⁵

  Combo House Fried Rice

  (chicken, beef and shrimp) fried rice with eggs, carrot, green peas, onions, pineapples, and scallions

• $9⁹⁵

  Chef Fried Rice

  Chef’s favorite fried rice with raisins, onions, pineapples and green peas with a touch of curry

• not listed

  Prig Pow Chicken Fried Rice

  Spicy fried rice with onions, peppers, carrots and tomatoes in a roasted chili sauce

• $9⁵⁰

  Chicken, Pork Or Beef Fried Rice

Popular Chinese Selection

• $9⁹⁵

  General Tso’s Chicken

  Crispy chicken braised in a mildly spiced sweet tangy sauce

• not listed

  Cashew Shrimp & Vegetables

  Shrimp with water chestnuts, carrots, baby corn and nappa in a mild garlic sauce

• $9⁹⁵

  Kung Pao Chicken

  Stir fried chicken with chili peppers and roasted peanuts in a brown sauce

• not listed

  Sweet and Sour Chicken

  Crispy chicken with carrots, pineapple, onions and tomatoes

• $9⁹⁵

  Orange Beef

  Crispy fried beef sautéed with orange flavored sauce.

• not listed

  Sesame Chicken

  Crispy fried chicken braised in a sauce topped of with sesame seeds

• $9⁹⁵

  Wor Sue Gai

  Fried bread breast of chicken topped with mild gravy sauce over lettuce

• not listed

  Szechuan Chicken

  Peppers, onions, mushrooms, water chestnuts and bamboo shoots in spicy sauce

Dessert

• $3⁵⁰

  Ruam Mith

  Exotic fruits, jack fruit and palm fruit topped with cream and shaved ice

• $4⁵⁰

  Thai Custard

  Over sweet rice popular home made thai desserts

• $3⁰⁰

  Ice Cream (Vanilla Or Chocolate)

  With jack fruit and palm fruit

• $3⁵⁰

  Fried Banana

  (8 pieces)

Main Menu

Appetizers

• $1⁹⁵

  Thai Spring Roll (1)

  A popular crispy roll filled with seasoned minced chicken, vermicelli and vegetables

• $1⁹⁵

  Vegetable Spring Roll (1)

  Seasoned mixed vegetables wrapped in a crispy shell

• $6⁰⁰

  Winter Shrimp (4)

  Marinated shrimp with wrapped in a crispy shell

• $5⁹⁵

  Tod Man (4)

  Thai spicy chicken patties fried and served with cucumber sauce

• $6⁰⁰

  Vegetable Tempura

  Breaded and fried medley of vegetable to crispy

• $6⁹⁵

  Chicken Satay (4)

  Marinated chicken, glazed with coconut and grilled on skewers, served with peanut sauce

• $6⁹⁵

  Papaya Salad (Som Tum)

  A popular thai salad with shredded papaya and carrot tossed in a spicy lime dressing

• $5⁹⁵

  Toong Tong (Golden Bag)

  Minced shrimp and chicken, golden corn and crushed peanuts bagged and fried to a crisp

• $5⁵⁰

  Crab Rangoon (4)

  Crab meat flavored cream cheese in a crispy shell

• $5⁹⁵

  Curry Puff (4)

  Crispy pastry filled with sweet curry flavored chicken and potato

• $5⁵⁰

  Pot Stickers (Kyo Za)

  Succulent dumpling pan-fried served with dipping sauce

• $5⁹⁵

  Mee Krob (Crispy Noodle)

  Crunchy, sweet-tangy noodles mixed with shrimp and bean sprout

• $5⁰⁰

  Fried Tofu

  Deep fried tofu served with sweet & sour sauce

• $9⁵⁰

  Combination Appetizer

  2 satay, 2 tod man, 2 spring rolls, 2 toong tongs

Soups

• $3⁹⁵

  Tom Yum Chicken

  Thai hot and sour soup, spiced with chili, lemongrass and mushrooms

• $4⁹⁵

  Tom Kha

  Soup with galangal, coconut milk, mushroom with a hint of lime

• $2⁵⁰

  Vegetables Soup

• $2⁵⁰

  Egg Drop Soup

• $2⁵⁰

  Wonton Soup

Thai Favorite and Yum

• $11⁹⁵

  Yum Woonsen

  (shrimp and pork) a popular yum dish. vermicelli noodles tossed with shrimp, ground pork, mushrooms in a spicy lime sauce over lettuce

• $10⁹⁵

  Larb

  (chicken or beef) another popular casual dish for the thais. with minced chicken tossed in lime juice, crusted crispy rice, green onions, tomatoes and fresh mint

• $12⁹²

  Tiger Cry

  (beef) sliced marinated beef tossed with spicy mint in lime dressing over bed of lettuce

• $13⁹⁵

  Yum Talay

  (seafood) combination of seafood, oyster mushrooms, ginger, onions, scallions, chili paste, and lime juice over a bed of lettuce

Popular Entrees

• $10⁹⁵

  Pad Kratium Prig Thai

  (pepper garlic) medley of pepper, onion, pineapple and cucumbers in a pepper garlic sauce

• $10⁹⁵

  Pad Khing

  (ginger) with string beans, mushrooms, onions, peppers, sauteed in ginger sauce

• $10⁹⁵

  Sweet Hot Basil Chicken

  Sauteed with peppers, onions, mushrooms and bamboo shoots in our garlic basil hot sauce

• $10⁹⁵

  Pad Peow Wan

  (sweet & sour) pineapple, tomato, peppers, cucumber and baby corn in a thai sweet & sour garlic sauce

• $10⁹⁵

  Pad Broccoli Beef

  Broccoli, carrots and mushrooms stir fied in brown sauce

• $10⁹⁵

  Oyster Mushrooms

  Stir fried oyster mushrooms, water chestnut tomatoes and zucchini in a light brown sauce

• $10⁹⁵

  Prig Pow Zucchini

  Zucchini, onions, peppers and scallions stir fried in a thai roasted chili sauce

• $10⁹⁵

  Pad Prig Khing Pork

  Stir fried with, string beans, mushroom, baby corn and onions in a spiced chili paste sauce

• $10⁹⁵

  Pad Thai

  (shrimp and chicken) the popular stir fried noodle dish with egg, bean sprouts, ground peanuts,

• $10⁹⁵

  Pad Kee Mao

  (drunken noodle) stir fried fresh jumbo rice noodles with tomatoes, basil leaves, in a spicy tangy-sweetflavor

• $10⁹⁵

  Pad See-Ew

  Stir fried fresh jumbo rice noodles with broccoli, bean sprouts, egg and say sauce

• $10⁹⁵

  Mee Grob Rad Na

  Crispy egg noodles topped with shrimp, chicken, bamboo shoots and broccoli in a gravy sauce

• $10⁹⁵

  Rad Na Beef

  Stir fried fresh jumbo rice noodles with broccoli, and with gravy sauce

• $11⁹⁵

  House Lo Mein

  (chicken, beef, pork and shrimp) stir fried noodles with shrimp, chicken, beef and pork with mixed vegetables

• $9⁵⁰

  Guay Teow Nua

  (wallys noodle) a popular big bowl of beef broth with fresh noodle, slices of beef and meat balls

• $9⁵⁰

  Guay Teow Num

  (clear chicken broth noodle) fresh noodle in flavored broth, fish balls, bean sprouts.

Thai Lagoon (Fancy Thai Entrees)

• $14⁹⁵

  Seafood Trio

  Sauteed fresh shrimp, scallop and squid with imported lychee, cashew nuts, baby corns, onions, broccoli, ginger, carrot, peas, mushrooms, and tomatoes in a brown sauce

• $14⁹⁵

  Pad Woon Sen Talay

  (seafood) stir fry combination of seafood with chu shee curry sauce with snow peas, green peas sauteed with bean oyster sauce.

• $13⁵⁰

  Chicken Paradise

  Sauteed chicken with cashew nuts, pineapples, onions, mushrooms and scallions in a special sweet tangy sauce

• $13⁵⁰

  Cashew Lychee

  Sum sa hai chicken, beef and pork stir fried in a mildly spiced sauce with lychee and topped with cashews

• $13⁹⁵

  Pad Woon Sen Talay

  (seafood) stir fry combination of seafood with chu shee curry sauce with snow peas and green peas sauteed in bean oyster sauce.

• $13⁹⁵

  Jumbo Chu Chee Goong

  (shrimp) sauteed jumbo shrimp in curry

• $13⁹⁵

  Pla Sam Rote

  Crispy fried tilapia braised in garlic and three flavors sauce of hot, sweet and tangy

• $14⁹⁵

  Panang Salmon

  Grilled filet of salmon topped with spicy panang curry sauce, peppers, zucchini, onions, mushrooms, and shredded lime leaves.

• $14⁹⁵

  Garlic Pepper Salmon

  Grilled filet of salmon topped with garlic and cilantro

• $14⁹⁵

  Choo Chee Duck

  Boned duck ln a rich curry panang sauce

• $14⁹⁵

  Pineapple Duck

  Favorite curry sauce with a little sweet-tangy pineapple and bamboo shoots

• $14⁹⁵

  Rama Steak

  Grilled sliced sirloin of beef topped with mildly spiced peanut sauce, with broccoli

House Curry

• $10⁹⁵

  Red Curry Chicken

  Red curry in coconut milk with bamboo shoots, string beans, peppers

• $10⁹⁵

  Green Curry Chicken

  More vegetables with zucchini, carrot, peas, string beans, bamboo shoots and pepper

• $10⁹⁵

  Panang Curry Beef

  A popular curry with bamboo shoots, red & green peppers and lemon leaves

• $10⁹⁵

  Masamun Chicken

  A southern thailand style of masamun curry with potatoes, onions, carrots and peanuts

• $12⁹⁵

  Pineapple Curry Shrimp

  A sweet tangy curry with bamboo shoots, red & green peppers and lemon leaves

Fried Rice

• $11⁹⁵

  Combo House Fried Rice

  (chicken, beef and shrimp) fried rice with eggs, carrot, green peas, onions, pineapples, and scallions

• $9⁹⁵

  Chef Fried Rice

  Chefs favorite fried rice with raisins, onions, pineapples and green peas with a touch of curry

• not listed

  Prig Pow Chicken Fried Rice

  Spicy fried rice with onions, peppers, carrots and tomatoes in a roasted chili sauce

• $9⁵⁰

  Chicken, Pork Or Beef Fried Rice

Popular Chinese Selection

• $9⁹⁵

  General Tsos Chicken

  Crispy chicken braised in a mildly spiced sweet tangy sauce

• not listed

  Cashew Shrimp & Vegetables

  Shrimp with water chestnuts, carrots, baby corn and nappa in a mild garlic sauce

• $9⁹⁵

  Kung Pao Chicken

  Stir fried chicken with chili peppers and roasted peanuts in a brown sauce

• not listed

  Sweet and Sour Chicken

  Crispy chicken with carrots, pineapple, onions and tomatoes

• $9⁹⁵

  Orange Beef

  Crispy fried beef sauteed with orange flavored sauce.

• not listed

  Sesame Chicken

  Crispy fried chicken braised in a sauce topped of with sesame seeds

• $9⁹⁵

  Wor Sue Gai

  Fried bread breast of chicken topped with mild gravy sauce over lettuce

• not listed

  Szechuan Chicken

  Peppers, onions, mushrooms, water chestnuts and bamboo shoots in spicy sauce

Dessert

• $3⁵⁰

  Ruam Mith

  Exotic fruits, jack fruit and palm fruit topped with cream and shaved ice

• $4⁵⁰

  Thai Custard

  Over sweet rice popular home made thai desserts

• $3⁰⁰

  Ice Cream (Vanilla Or Chocolate)

  With jack fruit and palm fruit

• $3⁵⁰

  Fried Banana

  (8 pieces)

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Lagoon Bistro restaurant.