Sushi Ko Japanese Restaurant
Japanese Restaurant, Sushi Restaurant
(614) 985-6441
Main Menu
Appetizers - From Sushi Bar
-
$895
Sushi
Fresh nigiri (tuna, salmon, snapper, shrimp)
-
$1095
Sashimi
Fresh sashimi (2pc each tuna, salmon, snapper)
-
$995
White Tuna Tataki
Seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
-
$995
Sunomono Combo
Shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
-
$895
Naruto
Tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
-
$995
Ahi-Tuna Tartar
Fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
-
$895
Unagikabayaki
Grilled freshwater eel, served over house salad
Appetizers - From Kitchen
-
$695
Shrimp Tempura
2pc shrimp, 4pc vegetable lightly battered and deep fried
-
$895
Soft Shell Crab
Deep fried soft shell crab
-
$595
Gyoza
Pan fried beef dumpling
-
$595
Ebi Shumai
Steamed shrimp dumpling
-
$795
Beef Tataki
Very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
-
$795
Beef Negimaki
Grilled beef and scallion roll served with teriyaki sauce
-
$695
Chicken Katsu
Deep fried lightly breaded chicken served with katsu sauce
-
$695
Ika Tempura
Deep fried squid, lightly salted
-
$795
Kaki Fry
Lightly breaded oyster, served with katsu sauce
-
$695
Ika Shoga Yaki
Grilled squid with ginger teriyaki sauce
-
$795
Sake Shioyaki
Grilled salmon with teriyaki sauce
Appetizers - Vegetarian
-
$395
Ohitashi
Steamed spinach, seasoned with sesame oil
-
$395
Edamame
Steamed soybeans, lightly salted
-
$595
Agedashi Tofu
Deep fried tofu, served with tempura sauce
-
$595
Grilled Tofu
Grilled tofu served with spicy soy sauce
Soup
-
$195
Miso Soup
Traditional japanese soup made from soybean base
-
$295
Osumashi Soup
Clear soy broth, seaweed and assorted mushrooms
-
$395
Gyoza Soup
Beef dumpling, egg, scallion in light broth
Salads
-
$295
House Salad
Lettuce, carrots, and red cabbage served with ginger dressing
-
$795
Seafood Salad
House salad, shrimp, crabstick served with ginger dressing
-
$895
Spicy Sashimi Salad
House salad, 4pc sashimi, served w/ wasabi ponzu sauce
-
$495
Ika Salad
Smoked squid, mixed mountain vegetables in sesame dressing
-
$395
Seaweed Salad
Assorted green seaweeds mixed in seasame dressing
-
$495
Cucumber Salad
Combination of sweet vinegarette cucumber, seaweed and ika salad
-
$695
Salmon Skin Salad
Crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
-
$695
Spicy Tuna Salad
Fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
-
$595
Spicy Crab Salad
Crab meat mixed with spicy sauce served over lettuce and balsamic dressing
Side Orders
-
$150
Steamed Rice
-
$200
Sushi Rice
-
$200
Kimchi
Sushi Yaki
-
$595
Yakitori
Chicken
-
$695
Beef, Mushroom and Onion
-
$695
Salmon & Scallion
-
$995
Seafood
Shrimp, scallop
Chef's Special
-
$1495
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1795
Beef Teriyak
Grilled beef with teriyaki sauce
-
$1795
Salmon Teriyaki
Grilled salmon with teriyaki sauce
-
$1995
Seafood Teriyaki
Grilled shrimp, scallop, salmon, squid with teriyaki sauce
-
$1495
Chicken Katzu
Breaded and deep fried chicken w/ vegetable & fruit sauce
-
$1495
Pork Katzu
Breaded and deep fried tender pork w/ vegetable & fruit sauce
-
$1495
Bibimbop
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
-
$1695
Bulgoki
Thinly sliced marinated beef, served with mushrooms and onions
-
$1695
Red Snapper Balsamic
Pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
-
$1995
Kalbi
Grilled short ribs, garlic and onion on hot plate
-
$1695
Spicy Squid
Stir fried squid and vegetables in chef’s special hot sauce
-
$1295
Saba Shioyaki
Pan fried japanese mackerel
Tempura
-
$1495
Seafood & Vegetable
Shrimp 4pcs, vegetable 8pcs
-
$1695
All Shrimp
Shrimp
-
$1295
All Vegetable
Vegetable
Noodles
-
$1095
Tempura Udon
Clear broth, 2pc shrimp tempura and vegetables
-
$1095
Nabeyaki
Clear broth, chicken, egg and vegetables.
-
$1295
Seafood Udon
Clear broth, shrimp, scallops, squid and vegetables
-
$995
Vegetable Udon
Clear broth, assorted vegetables and mushrooms
-
$1095
Yaki Soba Or Udon
Stir fried noodles w/ chicken and vegetables
Dessert
-
$300
Ice Cream
Green tea, red bean, mochi
-
$495
Key Lime Pie
-
$495
Strawberry Cheesecake
Main Menu
Appetizers - From Sushi Bar
-
$895
Sushi
Fresh nigiri (tuna, salmon, snapper, shrimp)
-
$1095
Sashimi
Fresh sashimi (2pc each tuna, salmon, snapper)
-
$995
White Tuna Tataki
Seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
-
$995
Sunomono Combo
Shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
-
$895
Naruto
Tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
-
$995
Ahi-Tuna Tartar
Fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
-
$895
Unagikabayaki
Grilled freshwater eel, served over house salad
Appetizers - From Kitchen
-
$695
Shrimp Tempura
2pc shrimp, 4pc vegetable lightly battered and deep fried
-
$895
Soft Shell Crab
Deep fried soft shell crab
-
$595
Gyoza
Pan fried beef dumpling
-
$595
Ebi Shumai
Steamed shrimp dumpling
-
$795
Beef Tataki
Very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
-
$795
Beef Negimaki
Grilled beef and scallion roll served with teriyaki sauce
-
$695
Chicken Katsu
Deep fried lightly breaded chicken served with katsu sauce
-
$695
Ika Tempura
Deep fried squid, lightly salted
-
$795
Kaki Fry
Lightly breaded oyster, served with katsu sauce
-
$695
Ika Shoga Yaki
Grilled squid with ginger teriyaki sauce
-
$795
Sake Shioyaki
Grilled salmon with teriyaki sauce
Appetizers - Vegetarian
-
$395
Ohitashi
Steamed spinach, seasoned with sesame oil
-
$395
Edamame
Steamed soybeans, lightly salted
-
$595
Agedashi Tofu
Deep fried tofu, served with tempura sauce
-
$595
Grilled Tofu
Grilled tofu served with spicy soy sauce
Soup
-
$195
Miso Soup
Traditional japanese soup made from soybean base
-
$295
Osumashi Soup
Clear soy broth, seaweed and assorted mushrooms
-
$395
Gyoza Soup
Beef dumpling, egg, scallion in light broth
Salads
-
$295
House Salad
Lettuce, carrots, and red cabbage served with ginger dressing
-
$795
Seafood Salad
House salad, shrimp, crabstick served with ginger dressing
-
$895
Spicy Sashimi Salad
House salad, 4pc sashimi, served w/ wasabi ponzu sauce
-
$495
Ika Salad
Smoked squid, mixed mountain vegetables in sesame dressing
-
$395
Seaweed Salad
Assorted green seaweeds mixed in seasame dressing
-
$495
Cucumber Salad
Combination of sweet vinegarette cucumber, seaweed and ika salad
-
$695
Salmon Skin Salad
Crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
-
$695
Spicy Tuna Salad
Fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
-
$595
Spicy Crab Salad
Crab meat mixed with spicy sauce served over lettuce and balsamic dressing
Side Orders
-
$150
Steamed Rice
-
$200
Sushi Rice
-
$200
Kimchi
Sushi Yaki
-
$595
Yakitori
Chicken
-
$695
Beef, Mushroom and Onion
-
$695
Salmon & Scallion
-
$995
Seafood
Shrimp, scallop
Chef's Special
-
$1495
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1795
Beef Teriyak
Grilled beef with teriyaki sauce
-
$1795
Salmon Teriyaki
Grilled salmon with teriyaki sauce
-
$1995
Seafood Teriyaki
Grilled shrimp, scallop, salmon, squid with teriyaki sauce
-
$1495
Chicken Katzu
Breaded and deep fried chicken w/ vegetable & fruit sauce
-
$1495
Pork Katzu
Breaded and deep fried tender pork w/ vegetable & fruit sauce
-
$1495
Bibimbop
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
-
$1695
Bulgoki
Thinly sliced marinated beef, served with mushrooms and onions
-
$1695
Red Snapper Balsamic
Pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
-
$1995
Kalbi
Grilled short ribs, garlic and onion on hot plate
-
$1695
Spicy Squid
Stir fried squid and vegetables in chefs special hot sauce
-
$1295
Saba Shioyaki
Pan fried japanese mackerel
Tempura
-
$1495
Seafood & Vegetable
Shrimp 4pcs, vegetable 8pcs
-
$1695
All Shrimp
Shrimp
-
$1295
All Vegetable
Vegetable
Noodles
-
$1095
Tempura Udon
Clear broth, 2pc shrimp tempura and vegetables
-
$250
Nabeyaki
Clear broth, chicken, egg and vegetables.
-
$1295
Seafood Udon
Clear broth, shrimp, scallops, squid and vegetables
-
$995
Vegetable Udon
Clear broth, assorted vegetables and mushrooms
-
$1095
Yaki Soba Or Udon
Stir fried noodles w/ chicken and vegetables
Dessert
-
$300
Ice Cream
Green tea, red bean, mochi
-
$495
Key Lime Pie
-
$495
Strawberry Cheesecake
Main Menu
Appetizers - From Sushi Bar
-
$895
Sushi
Fresh nigiri (tuna, salmon, snapper, shrimp)
-
$1095
Sashimi
Fresh sashimi (2pc each tuna, salmon, snapper)
-
$995
White Tuna Tataki
Seared albacore tuna, cucumber salad served w/ spicy ponzu sauce
-
$995
Sunomono Combo
Shrimp, crabstick, octopus, squid, cucumber salad served w/ sweet vinegarette dressing
-
$895
Naruto
Tuna, salmon, avocado, crab, rolled in spiraled cucumber served with ponzu sauce
-
$995
Ahi-Tuna Tartar
Fresh yellowfin tuna chopped with scallion, cucumber season with sesame and hint of spice
-
$895
Unagikabayaki
Grilled freshwater eel, served over house salad
Appetizers - From Kitchen
-
$695
Shrimp Tempura
2pc shrimp, 4pc vegetable lightly battered and deep fried
-
$895
Soft Shell Crab
Deep fried soft shell crab
-
$595
Gyoza
Pan fried beef dumpling
-
$595
Ebi Shumai
Steamed shrimp dumpling
-
$795
Beef Tataki
Very rare seared rib-eye steak thinly sliced served with spicy ponzu sauce
-
$795
Beef Negimaki
Grilled beef and scallion roll served with teriyaki sauce
-
$695
Chicken Katsu
Deep fried lightly breaded chicken served with katsu sauce
-
$695
Ika Tempura
Deep fried squid, lightly salted
-
$795
Kaki Fry
Lightly breaded oyster, served with katsu sauce
-
$695
Ika Shoga Yaki
Grilled squid with ginger teriyaki sauce
-
$795
Sake Shioyaki
Grilled salmon with teriyaki sauce
Appetizers - Vegetarian
-
$395
Ohitashi
Steamed spinach, seasoned with sesame oil
-
$395
Edamame
Steamed soybeans, lightly salted
-
$595
Agedashi Tofu
Deep fried tofu, served with tempura sauce
-
$595
Grilled Tofu
Grilled tofu served with spicy soy sauce
Soup
-
$195
Miso Soup
Traditional japanese soup made from soybean base
-
$295
Osumashi Soup
Clear soy broth, seaweed and assorted mushrooms
-
$395
Gyoza Soup
Beef dumpling, egg, scallion in light broth
Salads
-
$295
House Salad
Lettuce, carrots, and red cabbage served with ginger dressing
-
$795
Seafood Salad
House salad, shrimp, crabstick served with ginger dressing
-
$895
Spicy Sashimi Salad
House salad, 4pc sashimi, served w/ wasabi ponzu sauce
-
$495
Ika Salad
Smoked squid, mixed mountain vegetables in sesame dressing
-
$395
Seaweed Salad
Assorted green seaweeds mixed in seasame dressing
-
$495
Cucumber Salad
Combination of sweet vinegarette cucumber, seaweed and ika salad
-
$695
Salmon Skin Salad
Crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce
-
$695
Spicy Tuna Salad
Fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing
-
$595
Spicy Crab Salad
Crab meat mixed with spicy sauce served over lettuce and balsamic dressing
Side Orders
-
$150
Steamed Rice
-
$200
Sushi Rice
-
$200
Kimchi
Sushi Yaki
-
$595
Yakitori
Chicken
-
$695
Beef, Mushroom and Onion
-
$695
Salmon & Scallion
-
$995
Seafood
Shrimp, scallop
Chef's Special
-
$1495
Chicken Teriyaki
Grilled chicken with teriyaki sauce
-
$1795
Beef Teriyak
Grilled beef with teriyaki sauce
-
$1795
Salmon Teriyaki
Grilled salmon with teriyaki sauce
-
$1995
Seafood Teriyaki
Grilled shrimp, scallop, salmon, squid with teriyaki sauce
-
$1495
Chicken Katzu
Breaded and deep fried chicken w/ vegetable & fruit sauce
-
$1495
Pork Katzu
Breaded and deep fried tender pork w/ vegetable & fruit sauce
-
$1495
Bibimbop
(beef, chicken, or tofu) sizzling rice in a hot stone bowl, with a variety of vegetables, egg, served with a special hot sauce
-
$1695
Bulgoki
Thinly sliced marinated beef, served with mushrooms and onions
-
$1695
Red Snapper Balsamic
Pan-fried snapper served with asparagus, mushroom and spicy balsamic sauce
-
$1995
Kalbi
Grilled short ribs, garlic and onion on hot plate
-
$1695
Spicy Squid
Stir fried squid and vegetables in chefs special hot sauce
-
$1295
Saba Shioyaki
Pan fried japanese mackerel
Tempura
-
$1495
Seafood & Vegetable
Shrimp 4pcs, vegetable 8pcs
-
$1695
All Shrimp
Shrimp
-
$1295
All Vegetable
Vegetable
Noodles
-
$1095
Tempura Udon
Clear broth, 2pc shrimp tempura and vegetables
-
$1095
Nabeyaki
Clear broth, chicken, egg and vegetables.
-
$1295
Seafood Udon
Clear broth, shrimp, scallops, squid and vegetables
-
$995
Vegetable Udon
Clear broth, assorted vegetables and mushrooms
-
$1095
Yaki Soba Or Udon
Stir fried noodles w/ chicken and vegetables
Dessert
-
$300
Ice Cream
Green tea, red bean, mochi
-
$495
Key Lime Pie
-
$495
Strawberry Cheesecake
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Ko Japanese Restaurant restaurant.