Panda Inn

Main Menu

Starters

• $3⁶⁰

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables

• $6²⁵

  Pot Stickers

  Homemade pork pot stickers served with our ginger soy sauce

• $3⁰⁰

  Egg Rolls

  Homemade egg rolls filled with marinated chicken and vegetables

• $5⁵⁰

  Chive Buns

  Pan fried minced pork with chives served with rice vinegar

• $4⁵⁰

  Beef Satay

  Beef skewers marinated with house specialty barbecue-like sauce

Soups

• $6⁹⁵

  Seafood Soup

  A creamy soup made with shrimps, scallops, and vegetables

• $5⁹⁵

  Chicken Corn Soup

  Wispy beaten egg, ground chicken, and corn in a chicken broth

• $6⁹⁵

  Shrimp Rice Soup

  Crispy rice, shrimps, and vegetables in a creamy broth

• $11²⁵

  Crab Meat Seaweed Soup

  Fresh crab meat with chinese seaweed

• $7²⁵

  Seafood Hot & Sour Soup

  Hot! shrimps, scallops, crab meat, tofu, and vegetables balanced with hot white pepper and vinegar

Beef & Pork

• $11⁹⁵

  Xiang Cong Beef

  Sliced flank steak and scallions sautéed in our spicy bean sauce

• $11⁹⁵

  Braised Beef Stew

  Traditional chinese-style beef stew slowly cooked in a soy sauce with chinese five spices and mushrooms

• $11⁹⁵

  Spicy Beef Stew

  Traditional chinese-style beef stew slowly cooked in a spicy sauce with chinese five spices and bamboo shoots

• $11⁹⁵

  Ginger Scallion Beef

  Sliced flank steak with fresh ginger and scallions sauteed in a brown sauce

• $11⁹⁵

  Sha Cha Beef Chinese Broccoli

  Sliced flank steak and chinese broccoli sautéed in chinese barbecue sauce

Poultry

• $11⁹⁵

  Sesame Chicken

  Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds

• $6²⁵

  Pot Stickers

  Homemade pork pot stickers served with our ginger soy sauce

• $11⁹⁵

  Orange Chicken

  Crispy chicken tossed with a mild chili sauce and fresh orange peel

• $9⁹⁵

  Chicken Vegetable

  Sliced chicken breast and mixed vegetables sautéed in a white mild sauce

• $11²⁵

  Roasted Duck

  Cantonese style tender half duck

Seafood

• $15⁹⁵

  Seafood Stew Combination

  Scallops, whole shrimps, calamari, spring cabbage, and bamboo shoots in a spicy bean sauce served in hot pot

• $12⁹⁵

  Black Bean Fish

  Sliced flounder fillet lightly breaded and green peppers sautéed in black bean sauce

• $12⁹⁵

  Fish Vegetable

  Sliced steam flounder and spring cabbage sautéed in mild white sauce

• $10⁹⁵

  Three Delicacies Calamari

  Shredded calamari, green peppers, sweet onions, and carrots sautéed in mild white sauce

• $16⁹⁵

  Paradise Flounder

  Flounder fillet stuffed with crab meat and scallions in an oyster sauce – steamed

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Panda Inn restaurant.