Otani Japanese Restaurant
Karaoke Bar, Japanese Restaurant, Sushi Restaurant
(614) 431-3333
Main Menu
Sashimi Appetizers
-
$1295
Regular Sashimi Appetizer
Maguro, sake, saba, hirame, and tako.
-
$1795
Deluxe Sashimi Appetizer
Maguro, sake, saba, ebi, tako, akagai, and tamago.
-
$2500
Chef's Special
Get the days best cuts prepared by our head sushi chef.
-
$895
Yellow Tail Bowl
Yellowtail and scallions minced together and served on a bed of daikon radish strings.
-
$995
Negi-Toro Bowl
Toro and scallions minced together and served on a bed of daikon radish strings.
-
$995
Octopus
-
$1295
Ama-Ebi
-
$995
Fresh Salmon
-
$1295
Yellow Tail
-
$895
Tuna
-
$1495
Blue Fin
-
$1795
Toro Blue Fin Tuna Belly
-
$2500
Oo-Toro
Extra marbled blue fin tuna belly
a La Carte
-
$595
Salmon Roe
-
$559
Quail Egg In Potato
Raw quail egg in grated japanese mountain potato.
-
$495
Vineger Potato
Raw shoestring japanese mountain potato topped with tiny nori strips in a ponzu sauce.
-
$700
Maguro Yamakake
A sashimi cuts of tuna covered in grated japanese mountain potoato.
-
$495
Nameko-Ni-Oroshi
Nameko mushrooms in gradted japanese daikon raddish.
-
$559
Ikura-Oroshi
Salmon row served with grated japanese daikon raddish.
-
$559
Annkimo
Monk fish liver
Sushi Bar Entrees
-
$1995
Sashimi Dinner
Maguro, saba, ebi, tamago, sake, tako, akagai.
-
$1795
Sushi a
Tuna, salmon, shrimp, fluke, kanikama, masago and a california roll.
-
$2190
Sushi B
Toro, salmon, yellowtail, shrimp, fluke, tamago, ikura, unagi and a tekka-maki.
-
$2700
House Special C
Get the best cuts of the top shelf fish.
-
$1795
Chirashi Sushi
An assortment of sashimi served on a bed of sushi rice.
-
$1695
Tekka-Don
Tuan sashimi served on a bed of sushi rice.
-
$1790
Vegetarian Delight
A no fish sushi dinner: seaweed mix, tofu, shitake mushroom, pickled japnaese eggplant, bambooshoot, and kaiware sprouts.
-
$2195
Sushi & Tempura
California roll, maguro, ebi, sake, and kanikama sushi with tempura shrimp and vegetables.
-
$2590
Sashimi & Tempura
Maguro, sake, whitefish, and saba, with tempura shrimp and vegetables
Nigiri - Tuna
-
$200
Maguro
Yellow fin
-
$295
Hon-Maguro
Blue fin
-
$395
Toro
The revered blue fin tuna belly
-
$500
Oo-Toro
Decadent. extra fatty blue fin tuna belly
Nigiri - Salmon
-
$225
Sake
Fresh salmon. if you are new to sushi this is a good starter. experience its subtle sweetness.
-
$250
Smoked Salmon
Sushi grade salmon smoked in house
Nigiri - Whitefish
-
$225
Hirame
Flounder
-
$275
Suzuki
Sea bass
-
$200
Tai
Sea bream
Nigiri - Yellowtail
-
$250
Hamachi
Young yellow tail. this is the only item in this category we carry. this condition generally holds throughout the untied states.
-
$250
Inada
Very young yellow tail. this item is unavailable.
-
$250
Buri
Adult yellow tail. this item is unavailable.
-
$250
Kanpachi
Greater amberjack. this item is unavailable
Nigiri - Shrimp
-
$195
Ebi
Boiled shrimp
-
$250
Ama-Ebi
Raw sweet shrimp
Nigiri - Cephalopod
-
$195
Ika
Squid
-
$195
Tako
Octopus
-
$275
Kaibashira
Fresh scallop
-
$250
Tsubugai
Baby conch
-
$275
Otaniscallop
A delicious mixture of chopped scallop, avocado, masago and otani's spicy sauce
Nigiri - Anguilliformes
-
$250
Unagi
Freshwater eel. cooked in a teriyaki bbq sauce. also known as anguilla japoica.
-
$275
Anago
Saltwater eel. this eel is less oily than unag
Nigiri - Other
-
$195
Tamago
Frequently described as egg custard. this is a classic japanese recipe. eggs and the chef's own sweetend fishstock are mixed; then cooked in a special square pan layer by layer, each time fliping it over resulting in a rectancular block omlette. often eaten at the end of a dinner of sushi or sashimi. wikipeida's article on tamagoyaki is quite informative.
-
$195
Kanikama
Known as imitation crab. actually a sort of offshoot of a variety of fish cakes called kamaboko. appreciated in its own right in japan and elsewhere
Nigiri - Roe
-
$225
Ikura
Salmon roe
-
$195
Masago
Smelt roe
Traditional Japanese Sushi Rolls
-
$400
Tekka-Maki
Yellow fin tuna
-
$320
Kappa-Maki
Cucumber and a dash of roasted seasame seeds
-
$320
Kanpyo-Maki
Dried gourd shavings marinated and cooked
-
$375
Ume-Jiso-Maki
Traditional japanese sour pickled plum and shiso leaf
-
$320
Takuwan
Pickled japanese daikon radish
-
$350
Gobou
Pickled burdok
-
$395
Natto
The notorious fermented soybean
-
$520
Negi-Hamachi-Maki
Yellow tail and scallion minced together
-
$595
Negi-Toro
Blue fin tuna belly and scallion minced together
-
$450
Ikura
Sallmon roe
-
$550
Futo-Maki
Kanpyo, gobou, takuwan, kanikama, spinach and tamago. a classic
-
$550
Unagi Avocado
Bbq eel and avocado
-
$595
Uni
The infamous sea urchin
Rolls of The New World
-
$400
California Roll
Avocado and kanikama, topped with masago
-
$550
Alaska
Avocado and smoked salmon
-
$400
Crab Salad Hand Roll
Kanikama, cucumber, and mayo
-
$895
Dragon
Avocado and kanikama with a layer of bbq eel on top
-
$525
Mexican
Avocado and shrimp
-
$550
Oyster
Deep fried oyster and cucumber
-
$600
Philadelphia
Smoked salmon and cream cheese
-
$550
Shrimp Tempura
Two tempura shrimp and cucumber
-
$400
Salmon Skin
Salmon skin and cucumber
-
$500
Spicy Salmon
Fresh salmon and otani's spicy sauce
-
$500
Spicy Tuna
Tuna and otani's spicy sauce
-
$500
Vegetarian
Avocado, cucumber, pickled japanese daikon radish and gobo (pickled japanese burdok
Otani House Rolls
-
$600
Ohio State Roll
The roll of champions! japanese style breaded shrimp and cucumber inside. drizzled with spicy sauce, masago and scallions outside. a perfect snack or appetizer.
-
$495
Columbus Roll
Grilled tuna, steamed spinach, and mayo
-
$795
Polaris Roll
Smoked salmon, cream cheese, kanikama, shrimp, and avocado rolled in soy paper and topped with unagi.
-
$550
Otani Scallop Hand Roll
Chopped scallop, avocado, and masago mixed together with otani's spicy sauce.
-
$550
Hard Rock
Shrimp, kanikama, salmon, and avocado inside and covered in masago.
-
$550
Rock-N-Roll
A delicious mix of minced tuna, yellowtail, fresh salmon and scallions.
-
$650
Dynaminte
Yellowtail, kanikama, unagi, and cucumber.
-
$550
Honda Ex
Grilled salmon, masago, cucumber, and otani's spicy sauce.
-
$895
Masaki
Soft shell crab, shrimp tempura, cucumber and masago
-
$895
Dragon
Avocado and kanikama inside and topped with unagi.
-
$895
Rainbow Roll
Avocado and kanicama inside and topped with tuna, fluke, salmon, shrimp, and avocado
Sunomono
-
$695
Assorted
Add kanikama, tako, shrimp
-
$695
Kani-Su
Add crab
-
$595
Tako-Su
Add octopus
-
$395
Wakame-Su
Add wakame
-
$595
Maguro-Nuta
Yellow fin tuna dressed in nuta sauce
-
$595
Ika-Nuta
Thin slices of squid dressed in nuta suac
Sake
-
not listed
Sho Chiku Bai
-
not listed
Namahage
-
not listed
Otokoyama
-
not listed
Hakutsuru
-
not listed
Sho Chiku Bai, Nigori
-
not listed
Sho Chiku Bai, Nama Sake
Orga
-
not listed
Sho Chiku Bai, Ginjo
-
not listed
Harushika Daigomi Junami
-
not listed
Suigie, Tokubetsu Junmai
-
not listed
Hakkaisan, Honjyozo
-
not listed
Hakkaisan, Junmai Ginjo
-
not listed
Kubota
House Drinks
-
$525
Otani Delight
A blend of dark rum, orange and pinapple juice.
-
$595
Tokyo Ice Tea
Vodka, rum, triple sec, plum wine, sake and sour mix with a splash of soda
-
$495
Saketini
Chilled sake, a dash of dry vermouth, garnished with a cucumber.
-
$395
Sake On The Rocks
Our house sake served on the rocks in a rocks glass.
-
$495
Godfather
A sweet, strong mix of plum wine, whiskey and lime juice you cannot refuse.
-
$495
Hotei Dream
A delicious mix of gin and cranberry juice.
-
$495
Kabuto
A luscious blend oftropical fruit, schnapps, melon liqueur and pinaple juice.
-
$495
Daruma
A smooth blend of vodka and creme de cacao with a dash of orange juice.
-
$495
Blue Lagoon
A unique blend of blue curacao, rum, triple sec, and soda.
-
$495
Peach Boy
A savory mix of peach schnapps. pinapple and lemon juice.
Main Menu
Sashimi Appetizers
-
$1295
Regular Sashimi Appetizer
Maguro, sake, saba, hirame, and tako.
-
$1795
Deluxe Sashimi Appetizer
Maguro, sake, saba, ebi, tako, akagai, and tamago.
-
$2500
Chef's Special
Get the days best cuts prepared by our head sushi chef.
-
$895
Yellow Tail Bowl
Yellowtail and scallions minced together and served on a bed of daikon radish strings.
-
$995
Negi-Toro Bowl
Toro and scallions minced together and served on a bed of daikon radish strings.
-
$995
Octopus
-
$1295
Ama-Ebi
-
$995
Fresh Salmon
-
$1295
Yellow Tail
-
$895
Tuna
-
$1495
Blue Fin
-
$1795
Toro Blue Fin Tuna Belly
-
$2500
Oo-Toro
Extra marbled blue fin tuna belly
A La Carte
-
$595
Salmon Roe
-
$559
Quail Egg in Potato
Raw quail egg in grated japanese mountain potato.
-
$495
Vineger Potato
Raw shoestring japanese mountain potato topped with tiny nori strips in a ponzu sauce.
-
$700
Maguro Yamakake
A sashimi cuts of tuna covered in grated japanese mountain potoato.
-
$495
Nameko-Ni-Oroshi
Nameko mushrooms in gradted japanese daikon raddish.
-
$559
Ikura-Oroshi
Salmon row served with grated japanese daikon raddish.
-
$559
Annkimo
Monk fish liver
Sushi Bar Entrees
-
$1995
Sashimi Dinner
Maguro, saba, ebi, tamago, sake, tako, akagai.
-
$1795
Sushi a
Tuna, salmon, shrimp, fluke, kanikama, masago and a california roll.
-
$2190
Sushi B
Toro, salmon, yellowtail, shrimp, fluke, tamago, ikura, unagi and a tekka-maki.
-
$2700
House Special C
Get the best cuts of the top shelf fish.
-
$1795
Chirashi Sushi
An assortment of sashimi served on a bed of sushi rice.
-
$1695
Tekka-Don
Tuan sashimi served on a bed of sushi rice.
-
$1790
Vegetarian Delight
A no fish sushi dinner: seaweed mix, tofu, shitake mushroom, pickled japnaese eggplant, bambooshoot, and kaiware sprouts.
-
$2195
Sushi & Tempura
California roll, maguro, ebi, sake, and kanikama sushi with tempura shrimp and vegetables.
-
$2590
Sashimi & Tempura
Maguro, sake, whitefish, and saba, with tempura shrimp and vegetables
Nigiri - Tuna
-
$200
Maguro
Yellow fin
-
$295
Hon-Maguro
Blue fin
-
$395
Toro
The revered blue fin tuna belly
-
$500
Oo-Toro
Decadent. extra fatty blue fin tuna belly
Nigiri - Salmon
-
$225
Sake
Fresh salmon. if you are new to sushi this is a good starter. experience its subtle sweetness.
-
$250
Smoked Salmon
Sushi grade salmon smoked in house
Nigiri - Whitefish
-
$225
Hirame
Flounder
-
$275
Suzuki
Sea bass
-
$200
Tai
Sea bream
Nigiri - Yellowtail
-
$250
Hamachi
Young yellow tail. this is the only item in this category we carry. this condition generally holds throughout the untied states.
-
$250
Inada
Very young yellow tail. this item is unavailable.
-
$250
Buri
Adult yellow tail. this item is unavailable.
-
$250
Kanpachi
Greater amberjack. this item is unavailable
Nigiri - Shrimp
-
$195
Ebi
Boiled shrimp
-
$250
Ama-Ebi
Raw sweet shrimp
Nigiri - Cephalopod
-
$195
Ika
Squid
-
$195
Tako
Octopus
-
$275
Kaibashira
Fresh scallop
-
$250
Tsubugai
Baby conch
-
$275
Otaniscallop
A delicious mixture of chopped scallop, avocado, masago and otani's spicy sauce
Nigiri - Anguilliformes
-
$250
Unagi
Freshwater eel. cooked in a teriyaki bbq sauce. also known as anguilla japoica.
-
$275
Anago
Saltwater eel. this eel is less oily than unag
Nigiri - Other
-
$195
Tamago
Frequently described as egg custard. this is a classic japanese recipe. eggs and the chef's own sweetend fishstock are mixed; then cooked in a special square pan layer by layer, each time fliping it over resulting in a rectancular block omlette. often eaten at the end of a dinner of sushi or sashimi. wikipeida's article on tamagoyaki is quite informative.
-
$195
Kanikama
Known as imitation crab. actually a sort of offshoot of a variety of fish cakes called kamaboko. appreciated in its own right in japan and elsewhere
Nigiri - Roe
-
$225
Ikura
Salmon roe
-
$195
Masago
Smelt roe
Traditional Japanese Sushi Rolls
-
$400
Tekka-Maki
Yellow fin tuna
-
$320
Kappa-Maki
Cucumber and a dash of roasted seasame seeds
-
$320
Kanpyo-Maki
Dried gourd shavings marinated and cooked
-
$375
Ume-Jiso-Maki
Traditional japanese sour pickled plum and shiso leaf
-
$320
Takuwan
Pickled japanese daikon radish
-
$350
Gobou
Pickled burdok
-
$395
Natto
The notorious fermented soybean
-
$520
Negi-Hamachi-Maki
Yellow tail and scallion minced together
-
$595
Negi-Toro
Blue fin tuna belly and scallion minced together
-
$450
Ikura
Sallmon roe
-
$550
Futo-Maki
Kanpyo, gobou, takuwan, kanikama, spinach and tamago. a classic
-
$550
Unagi Avocado
Bbq eel and avocado
-
$595
Uni
The infamous sea urchin
Rolls of the New World
-
$400
California Roll
Avocado and kanikama, topped with masago
-
$550
Alaska
Avocado and smoked salmon
-
$400
Crab Salad Hand Roll
Kanikama, cucumber, and mayo
-
$895
Dragon
Avocado and kanikama with a layer of bbq eel on top
-
$525
Mexican
Avocado and shrimp
-
$550
Oyster
Deep fried oyster and cucumber
-
$600
Philadelphia
Smoked salmon and cream cheese
-
$550
Shrimp Tempura
Two tempura shrimp and cucumber
-
$400
Salmon Skin
Salmon skin and cucumber
-
$500
Spicy Salmon
Fresh salmon and otani's spicy sauce
-
$500
Spicy Tuna
Tuna and otani's spicy sauce
-
$500
Vegetarian
Avocado, cucumber, pickled japanese daikon radish and gobo (pickled japanese burdok
Otani House Rolls
-
$600
Ohio State Roll
The roll of champions! japanese style breaded shrimp and cucumber inside. drizzled with spicy sauce, masago and scallions outside. a perfect snack or appetizer.
-
$495
Columbus Roll
Grilled tuna, steamed spinach, and mayo
-
$795
Polaris Roll
Smoked salmon, cream cheese, kanikama, shrimp, and avocado rolled in soy paper and topped with unagi.
-
$550
Otani Scallop Hand Roll
Chopped scallop, avocado, and masago mixed together with otani's spicy sauce.
-
$550
Hard Rock
Shrimp, kanikama, salmon, and avocado inside and covered in masago.
-
$550
Rock-N-Roll
A delicious mix of minced tuna, yellowtail, fresh salmon and scallions.
-
$650
Dynaminte
Yellowtail, kanikama, unagi, and cucumber.
-
$550
Honda Ex
Grilled salmon, masago, cucumber, and otani's spicy sauce.
-
$895
Masaki
Soft shell crab, shrimp tempura, cucumber and masago
-
$895
Dragon
Avocado and kanikama inside and topped with unagi.
-
$895
Rainbow Roll
Avocado and kanicama inside and topped with tuna, fluke, salmon, shrimp, and avocado
Sunomono
-
$695
Assorted
Add kanikama, tako, shrimp
-
$695
Kani-Su
Add crab
-
$595
Tako-Su
Add octopus
-
$395
Wakame-Su
Add wakame
-
$595
Maguro-Nuta
Yellow fin tuna dressed in nuta sauce
-
$595
Ika-Nuta
Thin slices of squid dressed in nuta suac
Sake
-
not listed
Sho Chiku Bai
-
not listed
Namahage
-
not listed
Otokoyama
-
not listed
Hakutsuru
-
not listed
Sho Chiku Bai, Nigori
-
not listed
Sho Chiku Bai, Nama Sake
Orga
-
not listed
Sho Chiku Bai, Ginjo
-
not listed
Harushika Daigomi Junami
-
not listed
Suigie, Tokubetsu Junmai
-
not listed
Hakkaisan, Honjyozo
-
not listed
Hakkaisan, Junmai Ginjo
-
not listed
Kubota
House Drinks
-
$525
Otani Delight
A blend of dark rum, orange and pinapple juice.
-
$595
Tokyo Ice Tea
Vodka, rum, triple sec, plum wine, sake and sour mix with a splash of soda
-
$495
Saketini
Chilled sake, a dash of dry vermouth, garnished with a cucumber.
-
$395
Sake On the Rocks
Our house sake served on the rocks in a rocks glass.
-
$495
Godfather
A sweet, strong mix of plum wine, whiskey and lime juice you cannot refuse.
-
$495
Hotei Dream
A delicious mix of gin and cranberry juice.
-
$495
Kabuto
A luscious blend oftropical fruit, schnapps, melon liqueur and pinaple juice.
-
$495
Daruma
A smooth blend of vodka and creme de cacao with a dash of orange juice.
-
$495
Blue Lagoon
A unique blend of blue curacao, rum, triple sec, and soda.
-
$495
Peach Boy
A savory mix of peach schnapps. pinapple and lemon juice.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Otani Japanese Restaurant restaurant.