Kaya Restaurant

Main Menu

Appetizer

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  Edamame

  Boiled green soybeans in the pod.

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  Gingko Nuts

  Sauteed ginko nuts.

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  Yaki Gyoza

  Beef or vegetable, pan fried home made ravioli with gyoza sauce.

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  Shumai - Shrimp

  Deep fried dumplings with mustard.

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  Shumai - Pork

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  Skewered Chicken

  Barbecued chunks of chicken and vegetable.

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  Skewered Beef

  Barbecued chunks of beef and vegetable.

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  Sanma Mackerel

  Broiled whole sanma mackerel served with grated daikon radish.

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  Pacific Harmony

  Sea scallop, crabmeat and flying fish raw broiled in clam shell.

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  Soft Shell Crab

  Soft shell crab lightly battered and deep fried served with ponzu sauce.

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  Steamed Tofu

  Steamed tofu with chopped scallion and nori sauce.

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  Agedashi Tofu

  Deep fried tofu with dashi sauce.

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  Cabin Pancake

  Country style mung bean pancake with ground beef.

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  Seafood Scallion Pancake

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  Pork and Scallion Pancake

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  Vegetable Pancake

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  Oriental Steak Tartar

  Finely minced sirloin beef with chef's special seasoning.

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  Seasoned Top Shell

  With vegetable and spicy sauce.

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  Ika Tempura

  Deep fried squid with home made dashi sauce.

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  Shrimp Tempura

  2 pieces of shrimp and vegetables lightly battered and deep fried.

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  Fish Saute

  Sauteed white meat fish with egg batter.

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  Suno Mono

  Steamed octopus and shrimp with vinaigrette sauce.

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  Seaweed Salad

  Seaweed salad with sesame.

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  Garden Salad

  Tossed green salad with homemade ginger dressing.

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  Carrot Salad

  Threaded fresh carrot with homemade garlic dressing.

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  Sashimi Appetizer

  Sliced fresh raw fish on threaded daikon radish.

Soups

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  Miso Soup

  Traditional japanese bean paste soup.

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  Dumpling Soup

  Beef broth with homemade dumpling.

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  Seaweed Soup

  Beef broth with wakame seaweed.

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  Clam Soup

  Clear soup with littleneck clams.

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  Yukejang Soup

  Hot and spicy beef soup with scallion.

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  Lobster Miso Soup

  Japanese bean soup with fresh maine lobster.

A La Carte

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  Kalbi Tang

  Traditional korean cow bone broth.

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  Yuke Jang

  Hot and spicy beef broth with scallion.

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  Dumpling Rice Cake Soup

  Homemade dumpling soup with rice cake.

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  Bibimba

  Selected variety of exotic vegetable and beef with home made hot sauce.

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  Stone Pot Bibimba

  Bibimba in hot stone pot.

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  Bibimba with Steak Tarta

  Selected vegetables and finely minced raw beef with homemade hot sauce.

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  Sashimi Donburi

  Diced fresh raw fish on top of rice with homemade hot red pepper sauce.

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  Stir Fried Pork

  Stir fried tender pork with home made kimchi served with steamed tofu.

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  Stir Fried Octopus

  Stir fried octopus and vegetables in spicy sauce.

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  Stir Fried Squid

  Sliced squid with vegetables in hot red pepper sauce.

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  Sea Treasure

  Sauteed sea scallop, crab meat, and shrimp with homemade sauce.

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  Kalbi Chim

  Stewed kalbi with chestnut and pine nut.

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  Braised Monk Fish

  Braised monk fish with bean sprouts and chef's special seasoning.

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  Bossam

  Steamed pork belly and napa cabbage with homemade sauce.

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  Assorted Tempura

  Prime shrimp and vegetables lightly battered and deep fried.

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  Pork Cutlet

  Deep fried tender pork with green salad.

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  Abalone Porridge

  Rice porridge with chopped abalone.

Broiled Dishes From the Charcoal Fire

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  Kaya Kalbi

  Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.

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  Fresh Kalbi

  Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.

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  Dungsim

  Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.

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  Bulgogi

  Broiled tenderloin of beef with homemade sauce.

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  Pork Bulgogi

  Broiled tender pork with homemade hot and spicy sauce.

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  Pork Belly

  Broiled pork belly with raw garlic and red leaf lettuce.

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  Hidden Feast

  Broiled sliced beef tongue and heart with natural sea salt.

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  Chicken Teriyaki

  Broiled chicken breast with homemade teriyaki sauce.

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  Chicken Yakumi Teriyaki

  Broiled chicken breast with homemade scallion soy sauce.

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  Salmon Teriyaki

  Broiled fresh salmon with homemade teriyaki sauce.

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  Salmon Shioyaki

  Broiled fresh salmon with natural sea salt.

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  Red Snapper Shioyaki

  Broiled whole red snapper with natural sea salt.

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  Unagi

  Broiled eel on rice with homemade sauce.

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  Unagi Kaba Yaki

  Broiled eel with homemade sauce.

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  Kopchang Kui

  Broiled beef tripe and intestine.

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  Sukiyaki

  Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.

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  Kopchang Nabe

  Beef tripe and intestine stew with homemade sauce, for two.

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  Seafood Delights

  Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.

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  Jiri Nabe

  Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.

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  Agu Tang

  Hot and spicy monk fish stew with watercress and soy bean sprouts.

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  Mae-Un Tang

  Hot and spicy fish stew, cod or clam.

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  Kani Nabe

  Blue crab stew with homemade hot and spicy sauce.

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  Tofu Chigae

  Soft tofu stew with clam and vegetables.

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  Soft Tofu Chigae

  Soft tufe stew with chef's special seasoning.

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  Soybean Paste Stew

  Soybean paste stew with seafood.

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  Kimchi Chigae

  Hot and spicy kimchi stew with seafood.

Vegetarian Dishes

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  Vegetarian's Yakisoba

  Pan fried noodle and vegetables with homemade sauce.

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  Vegetarian's Japchae

  Pan fried clear noodles with vegetables.

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  Vegetarian Bibimba

  Selected vegetables and black mushrooms with homemade hot sauce.

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  Stone Pot Vegetable Bibimba

  Bibimba in hot stone pot.

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  Farmer's Stir Fry

  Stir fried vegetables with chef's special seasoning.

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  Vegetable Soft Tofu Chigae

  Specially made soft tofu and vegetable stew with chef's seasoning.

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  Vegetable Miso Chigae

  Bean paste stew with vegetables.

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  Vegetable Tempura

  Deep fried selected vegetables with tendashi sauce.

Noodle Dishes

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  Nabeyaki Udon

  Udon noodle soup with fishcake and vegetables in hot stone pot.

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  Yakisoba Beef

  Pan fried noodles with your choice of beef, chicken or seafood.

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  Yakisoba Chicken

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  Yakisoba Seafood

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  Japchae

  Pan fried clear noodles with beef and vegetables.

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  Naeng Myun

  Fine noodles in chilled beef broth with cucumber and boiled egg.

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  Bibim Naeng Myun

  Fine noodles tossed with homemade chili sauce.

Side Dishes

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  Yaki Nori

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  Japanese Pickles

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  Seasoned Bean Sprouts

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  Seasoned Spinach

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  Red Leaf Lettuce

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  Kimchi

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  White Rice

From the Sushi Bar

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  Sushi Regular

  7pc nigiri and 6pc tekka maki.

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  Sushi Deluxe

  9pc of nigiri and 6 pc of california maki.

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  Sushi Special

  16pc nigiri, 6pc california maki and 2 pieces of hand roll.

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  Chirashi Sushi

  Selected sliced raw fish on a bed of sushi rice.

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  Maki Combo

  6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.

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  Sashimi Regular

  Assorted fresh raw fish on a bed of threaded radish.

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  Sashimi Deluxe

  Assorted fresh raw fish on a bed of threaded radish selected by the chef.

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  Sashimi Special

  Artfully assorted fresh raw fish with threaded radish on a takara bune boat.

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  Sushi, Sashimi Combo

  10pc of nigiri, 6pc california maki, and assorted sashimi (for two) .

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  Futo Maki

  8pc of giant roll with tamago yaki, crab stick and vegetables.

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  Live Lobster Sashimi

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  Vegetable Maki Combo

  Kappa, spinach, avocado maki.

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  California Maki Combo

  Three orders of california maki.

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  Non Raw Sushi Combo

  2pc each of kani, tako, ebi, tamago, unagi.

Desserts

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  Ice Cream

  Ginger, green tea or red bean.

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  Ice Cream with Azuki Red Bean

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  Fruits

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  Rice Punch

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  Ginseng Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kaya Restaurant restaurant.