Ichiban Japanese Steak House

Menu

Dinner

• $50⁹⁵

  Dinner Feast

  House plum wine filet mignon chicken and lobster green tea ice cream.

• $29⁰⁰

  Filet Mignon and Lobster

  Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• $28⁰⁰

  Filet Mignon and Shrimp

  Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• $25⁷⁵

  Lobster and Salmon

Lunch

• $23⁵⁰

  Lunch Feast

  Shrimp appetizer 2 pieces with egg yolk sauce new yolk steak and chicken orange sherbet.

• $10³⁵

  Filet Mignon

  USDA rated tenderloin the best cut. Choose a meat preparation: Medium, Medium Rare, Medium Well, Rare, Well Done.

• $8⁷⁸

  Yaki Vegetables

  Zucchini mushroom onion.

From Kitchen

• $7⁹⁵

  Shrimp Tempura

  Fried shrimp dipped with special chef sauce. A must-try item.

• $4⁵⁰

  Shrimp Shumai

  Japanese steamed shrimp dumpling.

• $3⁹⁵

  Edamame

  Cooked green soybean with salt.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ichiban Japanese Steak House restaurant.