Hunan Lion

Main Menu

Gourmet Appetizers

• $6⁹⁵

  Minced Chicken Lettuce Wraps*

  Minced chicken stir fried with vegetables in chefs hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

• $7⁹⁵

  Salt & Pepper Calamari*

  Crisp calamari boldly seasoned with garlic and hot pepper

• $6⁹⁵

  Mandarin Duck

  One of chefs finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

• $4⁵⁰

  Spring Rolls (2)

  These classic egg rolls are tilled with seasoned pork, shrimp and vegetables

• $4⁵⁰

  Vegetable Spring Rolls (2)

  Filled with sauteed vegetables

• $6⁹⁵

  Thai Mini Egg Rolls (6)

  Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

• $6⁹⁵

  Bamboo Shrimp Wontons (6)

  Six wontons filled with shrimp, baby corn and zucchini, served with Thai plum sauce

• $5⁹⁵

  Crab Rangoon (6)

  Six wontons filled with cream cheese and genuine crabmeat, fried crisp

• $5⁹⁵

  Steamed Or Fried Dumplings 6)

  Six half-moon dumplings filled with minced meat and vegetables

• $5⁹⁵

  Steamed Chicken Dumplings (6)

  Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

• $5⁹⁵

  Szechuan Spicy Dumplings (6) *

  Six meat and vegetable filled dumplings steamed and served with hot and spicy Szechuan sauce

• $7⁹⁵

  Thai Spicy Shrimp Wontons (8) *

  Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce

• $6⁹⁵

  Szechuan Spicy Wontons (10) *

  Ten delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy Szechuan sauce

• $6⁹⁵

  Shrimp Shu-Mai (6)

  Six wonton dumplings filled with shrimp and served with ginger soy sauce

• $6⁹⁵

  Sesame Noodles*

  One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

• $4⁹⁵

  Hot Sweet & Sour Cabbage*

  Hot! Spicy cold salad served Chinese style

• $5⁹⁵

  Satay Beef

  Slices of marinated beef skewered and grilled

• $5⁹⁵

  Hunan Spare Ribs

  Lean meaty ribs flavored with gourmet barbecue sauce

• $13⁹⁵

  Hunan Lion Appetizer Sampler

  A tempting combination of spring rolls, crisp crab rangoons Bamboo Shrimp, fried dumplings, Satay Beef and Hunan spare ribs. Served with dipping sauces. Great for sharing with your friends

Soups

• $6⁹⁵

  Sizzling Rice Soup

  This “firecracker” soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable!

• $7⁹⁵

  Thai Tom Yum Seafood Soup*

  A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

• $12⁹⁵

  Shark Fin Soup

  This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

• $6⁹⁵

  Wonton Soup

  Pork wontons floating a savory broth with shrimp, chicken and vegetables

• $2⁹⁵

  Hot and Sour Soup*

  This spicy soup features chicken, tofu, bamboo shoots and won dear mushrooms in a hot chicken broth

• $2⁹⁵

  Chicken and Corn Soup

  A creamy corn soup accented with chicken

• $3²⁵

  Thai Tom Yum Gai Soup*

  Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

• $7⁹⁵

  Seafood Velvet Soup

  Shrimp, scallops and calamari in a rich broth

Rice & Noodles

• $13⁹⁵

  Seafood Pan-Fried Noodles

  Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce

• $12⁹⁵

  Seafood Lo Mein

  Soft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables

• $11⁹⁵

  Pan-Fried Noodle Combination

  A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake

• $10⁹⁵

  Combination Lo Mein Hunan Style

  Soft noodles served stir-fried with shrimp, chicken, beer and Chinese vegetables

• $8⁹⁵

  Hunan Fried Rice

  Fried rice with shrimp, beef, chicken, egg and vegetables

• $9⁹⁵

  Spicy Seafood Fried Rice*

  House special fried rice with shrimp and scallops. Served with the Chefs special seasoning

• $9⁹⁵

  Cantonese Pork Fried Rice

  Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce

• $10⁹⁵

  Thai Chicken with Spicy Noodles*

  Sliced chicken sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

• $12⁹⁵

  Thai Seafood with Spicy Noodles*

  Shrimp, scallops and calamari sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

The Chefs Finest

• $12⁵⁰

  General Tso's Chicken*

  The top pick for dinner at Hunan lion! chunks of deep-fried chicken in a sauce of singer, garlic, onions and red chile peppers splashed with Chefs special sauce. Wonderful!

• $12⁹⁵

  Hunan Combination

  A trio of sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

• $12⁹⁵

  Spicy Triple Delight*

  Beef tenderloin, chicken and shrimp simmered in a garlic sauce accented with peanuts

• $16⁹⁵

  Phoenix and Dragon*

  A delightful combination of general Tso’s spicy chicken and prawns with ginger a sauce

• $14⁹⁵

  Imperial Sea Scallops*

  A beautiful dish of sea scallops sautéed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chefs spicy hot garlic sauce

• $13⁹⁵

  Macadamia Chicken*

  Slices of crisp chicken breast sauteed with spicy hot general tso’s sauce, garnished with macadamia nuts

Chicken

• $12⁵⁰

  Crispy Sesame Chicken

  Sliced chicken fried golden and sautéed in Chefs special sesame sauce

• $11⁹⁵

  Kung Po Chicken*

  Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts

• $12⁹⁵

  Chicken and Asparagus

  Sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in Chefs special brown sauce

• $13⁵⁰

  Fresh Mango Chicken

  Sliced chicken breast enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light brown sauce

• $10⁹⁵

  Chicken with Cashews

  Diced chicken and cashews served with a light Oriental brown sauce

• $10⁹⁵

  Chicken with Garlic Sauce*

  A hot and spicy dish of shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

• $10⁹⁵

  Sweet and Sour Chicken

  A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

• $10⁹⁵

  Wor Shu Chicken

  Battered and deep-fried chicken breast served with Chefs special gravy

• $11⁹⁵

  Szechuan Chicken*

  Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce

• $10⁹⁵

  Moo Shu Chicken

  A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

• $11⁹⁵

  Chicken and Fresh Green Beans

  Fresh long green beans tossed with sliced chicken breast in a mild sauce

• $11⁹⁵

  Chicken and Eggs Plant with Black Bean Sauce

  A robust black bean sauce gives this dish of chicken and Chinese eggplant it’s special taste

• $10⁹⁵

  Pineapple Chicken

  Deep-fried slices of chicken breast sautéed with bell peppers, onions and pineapple, finished with sweet and sour sauce

• $10⁹⁵

  Chicken and Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild white sauce

• $10⁹⁵

  Hunan Chicken*

  Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

• $13⁹⁵

  Hunan Chicken and Shrimp*

  Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with Chefs spicy hot pepper sauce

Seafood

• $12⁹⁵

  Lake Tung Ting Shrimp

  A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

• $14⁹⁵

  Combination Seafood Delight*

  An irresistible combination of jumbo shrimp scallops, calamari, mussels and Oriental vegetables in a spicy wine sauce

• $13⁹⁵

  Crispy Sesame Shrimp

  Jumbo shrimp fried golden and sautéed in Chefs special sesame sauce

• $13⁹⁵

  Crispy Walnut Shrimp

  Fried shrimp in a savory sauce accented with toasted walnuts

• $14⁹⁵

  Szechuan Seafood*

  Sautéed with red and green peppers, hot chile peppers and black bean sauce

• $13⁹⁵

  Szechuan Shrimp

  With black bean sauce. A robust black bean sauce gives this dish of sautéed shrimp it’s intense flavor

• $18⁹⁵

  Szechuan Fillet of Fish

  A generous fillet of fish sautéed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles

• $13⁹⁵

  Shrimp with Fresh Asparagus

  A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in cheese special wine sauce and garnished with honey roasted walnuts

• $12⁹⁵

  Pick Your Hunan Seafood Platter*

  Your favorite is sautéed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose:

• $13⁹⁵

  Fresh Mango Shrimp

  Jumbo shrimp enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light sauce

• $13⁹⁵

  Crispy Orange Shrimp*

  These sautéed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

• $13⁹⁵

  Salt and Pepper Shrimp Hunan Style*

  Crisp shrimp served in a fresh garlic and hot pepper sauce

• $13⁹⁵

  Jade Scallops

  Scallops dipped in egg white and sautéed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

• $12⁹⁵

  Shrimp with Garlic Sauce

  A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce

• $12⁹⁵

  Pineapple Shrimp

  Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet & sour sauce

• $12⁹⁵

  Shrimp with Cashews

  Shrimp and cashews served with a light Oriental brown sauce

• $14⁹⁵

  Kuns Po Scallops & Shrimp*

  Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts

• $13⁹⁵

  Kung Po Shrimp*

  Shrimp sauteed in rich brown sauce with red peppers and peanuts

Beef Lamb and Pork

• $18⁹⁵

  Black Pepper Filet Mignon*

  A wonderful presentation of slices of premium filet mignon quickly sautéed with onions and mushrooms. Finished with a pungent black pepper sauce

• $14⁹⁵

  Mala Lamb*

  Fire up your taste buds with this hot and spicy dish of lamb simmered in Chefs special garlic and chile sauce

• $18⁹⁵

  Hunan Filet Mignon

  Premium filet mignon stir-fried in a rich sauce and presented on a bed of sautéed onions, garnished with fresh tomato

• $11⁵⁰

  Green Pepper Steak

  A satisfying dish of sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

• $12⁵⁰

  Crispy Orange Beef*

  Tender slices of beef sautéed with orange peel in a spicy sauce

• $12⁵⁰

  Sesame Beef

  The Chefs special sesame sauce gives this sautéed beef it’s unique taste

• $11⁵⁰

  Beef and Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild brown sauce

• $11⁵⁰

  Mongolian Beef

  Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

• $11⁵⁰

  Hunan Beef*

  Slices of beef with fresh broccoli and fresh mushrooms sautéed in Cheef's spicy hot pepper sauce

• $12⁵⁰

  Szechuan Beef*

  This flavorful dish is made with shredded beer sauteed in spicy garlic and hot chile pepper

• $11⁹⁵

  Kung Po Beef*

  Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

• $10⁵⁰

  Moo Shu Pork

  A sauteed of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mmandarin pancakes and plum sauce

• $10⁵⁰

  Pork & Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of tender pork in a mild brown sauce

• $10⁵⁰

  Hunan Pork*

  Slices of pork with fresh broccoli and fresh mushrooms sauteed in Chefs spicy hot pepper sauce

• $11⁹⁵

  Szechuan Pork*

  Shredded pork sautéed with a very hot and spicy garlic and green chile sauce

• $13⁹⁵

  Hunan Lamb*

  Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chefs spicy hot pepper sauce

Hunan Duck

• $14⁹⁵

  Gourmet Crispy Duck

  Lightly battered boneless duck deep-fried and served with Chefs special five-spice sauce

• $14⁹⁵

  House Roast Duck

  One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with Chefs special five-spice sauce

• $14⁹⁵

  Szechuan Duck*

  Tender duck meat sautéed with black mushrooms, snow peas, red and greea bell peppers and ginger. Served in hot and spicy Szechuan sauce

• $24⁹⁵

  Celebrate with Peking Duck

  A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, scallions and plum sauce. To enjoy this celebration please order 24 hours in advance. Serves four or more guests

Thai Curry Dishes

• $14⁹⁵

  Thai Red Curry Dishes*

  Select your favorite and we’fl sautéed it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce

• $12⁵⁰

  Green Curry Dishes*

  Flavored with thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

• $11⁹⁵

  Yellow Thai Curry Dishes*

  Your selection is sautéed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce

Across Thai Kand

• $12⁹⁵

  Siam Thai Platters

  This recipe comes from the fabled city of siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Each is stir-fried with green beans and served in a special Thai sauce

• $12⁹⁵

  Pataya Platters

  Pataya is a seaside resort off the coast of thai land, know for it’s delicious cuisine. Pataya dishes are sautéed with snow peas, baby corn, mushrooms, tomato and onion, finished in a spicy Thai sauce

Thai Gourmet Cuisine

• $11⁹⁵

  Pad Thai

  One of the most popular dishes in thai land rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts

• $10⁹⁵

  Vegetable Pad Thai

  Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts

• $11⁹⁵

  Fresh Basil Chicken*

  A perfect pairing of sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

• $14⁹⁵

  Fresh Basil Seafood*

  A tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil

• $12⁹⁵

  Thai Chicken with Eggplant*

  Sliced chicken breast, eggplant, red and green peppers sautéed and finished with a light spicy sauce with fresh basil

• $16⁹⁵

  Bankok Fish*

  Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil saucer

Vegetable Dishes

• $9⁹⁵

  Vegetable Lo Mein

  Soft noodles served with assorted vegetables

• $8⁹⁵

  Vegetable Fried Rice

  Fried rice served with assorted vegetables

• $10⁵⁰

  General Tso's Tofu

  Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with Chef special sauce

• $10⁵⁰

  Spicy Pot of Gold*

  Firm tofu deep-fried and dressed with savory black bean sauce

• $9⁵⁰

  Mala Green Beans*

  Fresh beans stir-fried with Chinese pickled cabbage, in a garlic and hot chile pepper sauce

• $9⁵⁰

  Hunan Mixed Vegetables

  Fresh mixed vegetables sautéed in a light delicate sauce

• $9⁵⁰

  Hunan Bean Curd and Vegetables

  Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce

• $9⁵⁰

  Tofu Szechuan Style*

  Bean curd stir-fried with Chefs special black bean sauce

• $9⁵⁰

  Spicy Eggplant and Garlic Sauce*

  Spicy eggplant in a garlic sauce

• $9⁹⁵

  Chef's Fresh Choice of Chinese Vegetables

  A great combination of Chefs fresh Chinese vegetables

Gourmet Desserts

• $4⁹⁵

  Fried Banana with Coconut Ice Cream

  A luscious dessert of sauteed bananas served w/ delicious coconut ice cream

• $3⁹⁵

  Tira Mi Su

  A perfect sweet ending to your meal layers of espresso soaked cake & marscapone dusted w/ cocoa

• $3⁹⁵

  Cheesecake

• $3⁹⁵

  Lychee Fruit & Pineapple

• $4⁹⁵

  Triple Chocolate Cake

• $2⁹⁵

  Ice Cream

  Choose French vanilla, Oriental coconut or raspberry sherbet

Side Orders

• $1⁰⁰

  Steamed Rice

• $1⁵⁰

  Fried Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Crispy Fried Noodles

• $1⁰⁰

  Extra Vegetables

• $2⁰⁰

  Extra Meat

• $3⁰⁰

  Extra Seafood

Main Menu

Gourmet Appetizers

• $6⁹⁵

  Minced Chicken Lettuce Wraps*

  Minced chicken stir fried with vegetables in chefs hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

• $7⁹⁵

  Salt & Pepper Calamari*

  Crisp calamari boldly seasoned with garlic and hot pepper

• $6⁹⁵

  Mandarin Duck

  One of chefs finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

• $4⁵⁰

  Spring Rolls (2)

  These classic egg rolls are tilled with seasoned pork, shrimp and vegetables

• $4⁵⁰

  Vegetable Spring Rolls (2)

  Filled with sauteed vegetables

• $6⁹⁵

  Thai Mini Egg Rolls (6)

  Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

• $6⁹⁵

  Bamboo Shrimp Wontons (6)

  Six wontons filled with shrimp, baby corn and zucchini, served with Thai plum sauce

• $5⁹⁵

  Crab Rangoon (6)

  Six wontons filled with cream cheese and genuine crabmeat, fried crisp

• $5⁹⁵

  Steamed Or Fried Dumplings 6)

  Six half-moon dumplings filled with minced meat and vegetables

• $5⁹⁵

  Steamed Chicken Dumplings (6)

  Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

• $5⁹⁵

  Szechuan Spicy Dumplings (6) *

  Six meat and vegetable filled dumplings steamed and served with hot and spicy Szechuan sauce

• $7⁹⁵

  Thai Spicy Shrimp Wontons (8) *

  Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce

• $6⁹⁵

  Szechuan Spicy Wontons (10) *

  Ten delectable wontons filled with minced meat and vegetables and offered with chefs hot and spicy Szechuan sauce

• $6⁹⁵

  Shrimp Shu-Mai (6)

  Six wonton dumplings filled with shrimp and served with ginger soy sauce

• $6⁹⁵

  Sesame Noodles*

  One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

• $4⁹⁵

  Hot Sweet & Sour Cabbage*

  Hot! Spicy cold salad served Chinese style

• $5⁹⁵

  Satay Beef

  Slices of marinated beef skewered and grilled

• $5⁹⁵

  Hunan Spare Ribs

  Lean meaty ribs flavored with gourmet barbecue sauce

• $13⁹⁵

  Hunan Lion Appetizer Sampler

  A tempting combination of spring rolls, crisp crab rangoons Bamboo Shrimp, fried dumplings, Satay Beef and Hunan spare ribs. Served with dipping sauces. Great for sharing with your friends

Soups

• $6⁹⁵

  Sizzling Rice Soup

  This “firecracker” soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable!

• $7⁹⁵

  Thai Tom Yum Seafood Soup*

  A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

• $12⁹⁵

  Shark Fin Soup

  This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

• $6⁹⁵

  Wonton Soup

  Pork wontons floating a savory broth with shrimp, chicken and vegetables

• $2⁹⁵

  Hot and Sour Soup*

  This spicy soup features chicken, tofu, bamboo shoots and won dear mushrooms in a hot chicken broth

• $2⁹⁵

  Chicken and Corn Soup

  A creamy corn soup accented with chicken

• $3²⁵

  Thai Tom Yum Gai Soup*

  Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

• $7⁹⁵

  Seafood Velvet Soup

  Shrimp, scallops and calamari in a rich broth

Rice & Noodles

• $13⁹⁵

  Seafood Pan-Fried Noodles

  Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce

• $12⁹⁵

  Seafood Lo Mein

  Soft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables

• $11⁹⁵

  Pan-Fried Noodle Combination

  A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake

• $10⁹⁵

  Combination Lo Mein Hunan Style

  Soft noodles served stir-fried with shrimp, chicken, beer and Chinese vegetables

• $8⁹⁵

  Hunan Fried Rice

  Fried rice with shrimp, beef, chicken, egg and vegetables

• $9⁹⁵

  Spicy Seafood Fried Rice*

  House special fried rice with shrimp and scallops. Served with the Chefs special seasoning

• $9⁹⁵

  Cantonese Pork Fried Rice

  Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce

• $10⁹⁵

  Thai Chicken with Spicy Noodles*

  Sliced chicken sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

• $12⁹⁵

  Thai Seafood with Spicy Noodles*

  Shrimp, scallops and calamari sautéed with onions, fresh basil and red peppers in a spicy Thai sauce

The Chefs Finest

• $12⁵⁰

  General Tso's Chicken*

  The top pick for dinner at Hunan lion! chunks of deep-fried chicken in a sauce of singer, garlic, onions and red chile peppers splashed with Chefs special sauce. Wonderful!

• $12⁹⁵

  Hunan Combination

  A trio of sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

• $12⁹⁵

  Spicy Triple Delight*

  Beef tenderloin, chicken and shrimp simmered in a garlic sauce accented with peanuts

• $16⁹⁵

  Phoenix and Dragon*

  A delightful combination of general Tso’s spicy chicken and prawns with ginger a sauce

• $14⁹⁵

  Imperial Sea Scallops*

  A beautiful dish of sea scallops sautéed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chefs spicy hot garlic sauce

• $13⁹⁵

  Macadamia Chicken*

  Slices of crisp chicken breast sauteed with spicy hot general tso’s sauce, garnished with macadamia nuts

Chicken

• $12⁵⁰

  Crispy Sesame Chicken

  Sliced chicken fried golden and sautéed in Chefs special sesame sauce

• $11⁹⁵

  Kung Po Chicken*

  Diced chicken sautéed in a rich sauce flavored with red peppers and peanuts

• $12⁹⁵

  Chicken and Asparagus

  Sliced chicken sauteed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in Chefs special brown sauce

• $13⁵⁰

  Fresh Mango Chicken

  Sliced chicken breast enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light brown sauce

• $10⁹⁵

  Chicken with Cashews

  Diced chicken and cashews served with a light Oriental brown sauce

• $10⁹⁵

  Chicken with Garlic Sauce*

  A hot and spicy dish of shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

• $10⁹⁵

  Sweet and Sour Chicken

  A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

• $10⁹⁵

  Wor Shu Chicken

  Battered and deep-fried chicken breast served with Chefs special gravy

• $11⁹⁵

  Szechuan Chicken*

  Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce

• $10⁹⁵

  Moo Shu Chicken

  A saute of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

• $11⁹⁵

  Chicken and Fresh Green Beans

  Fresh long green beans tossed with sliced chicken breast in a mild sauce

• $11⁹⁵

  Chicken and Eggs Plant with Black Bean Sauce

  A robust black bean sauce gives this dish of chicken and Chinese eggplant it’s special taste

• $10⁹⁵

  Pineapple Chicken

  Deep-fried slices of chicken breast sautéed with bell peppers, onions and pineapple, finished with sweet and sour sauce

• $10⁹⁵

  Chicken and Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild white sauce

• $10⁹⁵

  Hunan Chicken*

  Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

• $13⁹⁵

  Hunan Chicken and Shrimp*

  Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with Chefs spicy hot pepper sauce

Seafood

• $12⁹⁵

  Lake Tung Ting Shrimp

  A gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

• $14⁹⁵

  Combination Seafood Delight*

  An irresistible combination of jumbo shrimp scallops, calamari, mussels and Oriental vegetables in a spicy wine sauce

• $13⁹⁵

  Crispy Sesame Shrimp

  Jumbo shrimp fried golden and sautéed in Chefs special sesame sauce

• $13⁹⁵

  Crispy Walnut Shrimp

  Fried shrimp in a savory sauce accented with toasted walnuts

• $14⁹⁵

  Szechuan Seafood*

  Sautéed with red and green peppers, hot chile peppers and black bean sauce

• $13⁹⁵

  Szechuan Shrimp

  With black bean sauce. A robust black bean sauce gives this dish of sautéed shrimp it’s intense flavor

• $18⁹⁵

  Szechuan Fillet of Fish

  A generous fillet of fish sautéed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles

• $13⁹⁵

  Shrimp with Fresh Asparagus

  A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables - snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in cheese special wine sauce and garnished with honey roasted walnuts

• $12⁹⁵

  Pick Your Hunan Seafood Platter*

  Your favorite is sautéed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose:

• $13⁹⁵

  Fresh Mango Shrimp

  Jumbo shrimp enhanced with the bright flavor of mango. Presented with Oriental vegetables in a light sauce

• $13⁹⁵

  Crispy Orange Shrimp*

  These sautéed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

• $13⁹⁵

  Salt and Pepper Shrimp Hunan Style*

  Crisp shrimp served in a fresh garlic and hot pepper sauce

• $13⁹⁵

  Jade Scallops

  Scallops dipped in egg white and sautéed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

• $12⁹⁵

  Shrimp with Garlic Sauce

  A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce

• $12⁹⁵

  Pineapple Shrimp

  Shrimp dipped in egg white batter and sautéed with bell peppers and pineapple, finished with sweet & sour sauce

• $12⁹⁵

  Shrimp with Cashews

  Shrimp and cashews served with a light Oriental brown sauce

• $14⁹⁵

  Kuns Po Scallops & Shrimp*

  Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts

• $13⁹⁵

  Kung Po Shrimp*

  Shrimp sauteed in rich brown sauce with red peppers and peanuts

Beef Lamb and Pork

• $18⁹⁵

  Black Pepper Filet Mignon*

  A wonderful presentation of slices of premium filet mignon quickly sautéed with onions and mushrooms. Finished with a pungent black pepper sauce

• $14⁹⁵

  Mala Lamb*

  Fire up your taste buds with this hot and spicy dish of lamb simmered in Chefs special garlic and chile sauce

• $18⁹⁵

  Hunan Filet Mignon

  Premium filet mignon stir-fried in a rich sauce and presented on a bed of sautéed onions, garnished with fresh tomato

• $11⁵⁰

  Green Pepper Steak

  A satisfying dish of sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

• $12⁵⁰

  Crispy Orange Beef*

  Tender slices of beef sautéed with orange peel in a spicy sauce

• $12⁵⁰

  Sesame Beef

  The Chefs special sesame sauce gives this sautéed beef it’s unique taste

• $11⁵⁰

  Beef and Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of chicken breast in a mild brown sauce

• $11⁵⁰

  Mongolian Beef

  Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

• $11⁵⁰

  Hunan Beef*

  Slices of beef with fresh broccoli and fresh mushrooms sautéed in Cheef's spicy hot pepper sauce

• $12⁵⁰

  Szechuan Beef*

  This flavorful dish is made with shredded beer sauteed in spicy garlic and hot chile pepper

• $11⁹⁵

  Kung Po Beef*

  Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

• $10⁵⁰

  Moo Shu Pork

  A sauteed of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mmandarin pancakes and plum sauce

• $10⁵⁰

  Pork & Oriental Vegetables

  A crispy crunchy blend of Oriental vegetables with slices of tender pork in a mild brown sauce

• $10⁵⁰

  Hunan Pork*

  Slices of pork with fresh broccoli and fresh mushrooms sauteed in Chefs spicy hot pepper sauce

• $11⁹⁵

  Szechuan Pork*

  Shredded pork sautéed with a very hot and spicy garlic and green chile sauce

• $13⁹⁵

  Hunan Lamb*

  Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chefs spicy hot pepper sauce

Hunan Duck

• $14⁹⁵

  Gourmet Crispy Duck

  Lightly battered boneless duck deep-fried and served with Chefs special five-spice sauce

• $14⁹⁵

  House Roast Duck

  One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with Chefs special five-spice sauce

• $14⁹⁵

  Szechuan Duck*

  Tender duck meat sautéed with black mushrooms, snow peas, red and greea bell peppers and ginger. Served in hot and spicy Szechuan sauce

• $24⁹⁵

  Celebrate with Peking Duck

  A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, scallions and plum sauce. To enjoy this celebration please order 24 hours in advance. Serves four or more guests

Thai Curry Dishes

• $14⁹⁵

  Thai Red Curry Dishes*

  Select your favorite and we’fl sautéed it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce

• $12⁵⁰

  Green Curry Dishes*

  Flavored with thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with chinese eggplant, bamboo shoots and bell pepper

• $11⁹⁵

  Yellow Thai Curry Dishes*

  Your selection is sautéed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce

Across Thai Kand

• $12⁹⁵

  Siam Thai Platters

  This recipe comes from the fabled city of siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Each is stir-fried with green beans and served in a special Thai sauce

• $12⁹⁵

  Pataya Platters

  Pataya is a seaside resort off the coast of thai land, know for it’s delicious cuisine. Pataya dishes are sautéed with snow peas, baby corn, mushrooms, tomato and onion, finished in a spicy Thai sauce

Thai Gourmet Cuisine

• $11⁹⁵

  Pad Thai

  One of the most popular dishes in thai land rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts

• $10⁹⁵

  Vegetable Pad Thai

  Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts

• $11⁹⁵

  Fresh Basil Chicken*

  A perfect pairing of sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

• $14⁹⁵

  Fresh Basil Seafood*

  A tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil

• $12⁹⁵

  Thai Chicken with Eggplant*

  Sliced chicken breast, eggplant, red and green peppers sautéed and finished with a light spicy sauce with fresh basil

• $16⁹⁵

  Bankok Fish*

  Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil saucer

Vegetable Dishes

• $9⁹⁵

  Vegetable Lo Mein

  Soft noodles served with assorted vegetables

• $8⁹⁵

  Vegetable Fried Rice

  Fried rice served with assorted vegetables

• $10⁵⁰

  General Tso's Tofu

  Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with Chef special sauce

• $10⁵⁰

  Spicy Pot of Gold*

  Firm tofu deep-fried and dressed with savory black bean sauce

• $9⁵⁰

  Mala Green Beans*

  Fresh beans stir-fried with Chinese pickled cabbage, in a garlic and hot chile pepper sauce

• $9⁵⁰

  Hunan Mixed Vegetables

  Fresh mixed vegetables sautéed in a light delicate sauce

• $9⁵⁰

  Hunan Bean Curd and Vegetables

  Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce

• $9⁵⁰

  Tofu Szechuan Style*

  Bean curd stir-fried with Chefs special black bean sauce

• $9⁵⁰

  Spicy Eggplant and Garlic Sauce*

  Spicy eggplant in a garlic sauce

• $9⁹⁵

  Chef's Fresh Choice of Chinese Vegetables

  A great combination of Chefs fresh Chinese vegetables

Gourmet Desserts

• $4⁹⁵

  Fried Banana with Coconut Ice Cream

  A luscious dessert of sauteed bananas served w/ delicious coconut ice cream

• $3⁹⁵

  Tira Mi Su

  A perfect sweet ending to your meal layers of espresso soaked cake & marscapone dusted w/ cocoa

• $3⁹⁵

  Cheesecake

• $3⁹⁵

  Lychee Fruit & Pineapple

• $4⁹⁵

  Triple Chocolate Cake

• $2⁹⁵

  Ice Cream

  Choose French vanilla, Oriental coconut or raspberry sherbet

Side Orders

• $1⁰⁰

  Steamed Rice

• $1⁵⁰

  Fried Rice

• $2⁰⁰

  Brown Rice

• $2⁰⁰

  Crispy Fried Noodles

• $1⁰⁰

  Extra Vegetables

• $2⁰⁰

  Extra Meat

• $3⁰⁰

  Extra Seafood

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hunan Lion restaurant.