Asian Gourmet and Sushi Bar

Main Menu

Appetizers

• $4⁹⁵

  Crab Rangoon

  Crab meat with cream cheese wrapped in wonton skin then fried

• $2⁵⁰

  Crispy Spring Roll

  Chicken, shrimp and vegetables wrapped in a delicate pancake then fried

• $6⁹⁵

  Potstickers

  Crescent shaped dumplings filled with ground pork and vegetables (pan-fried or steamed)

• $10⁰⁰

  Shrimp Tempura

  Three jumbo shrimp hand dipped in our tempura batter

• $6⁹⁵

  Firecracker Shrimp

  Delectable shrimp wrapped in a crispy shell and served with a sweet and spicy dipping sauce

• $7⁹⁵

  Fried Calamari

  Tender baby calamari, thinly battered and served with our chef's special dip

• $3⁹⁵

  Shanghai Rolls

  Three crispy mini vegetable rolls with sweet and spicy dipping sauce

Soups

• $2⁵⁰

  Hot & Sour Soup

  A blend of chinese vegetables, tofu and eggs in pepper and vinegar

• $3⁰⁰

  Wonton Soup

  Chicken, vegetables and chicken wonton in a chicken broth

• $8⁹⁵

  Tom Kai Gai

  Thai spicy and sour coconut soup mixed with chicken, chili, lime juice and lime leaves, tomato, mushroom, onion, galangal, and lemon grass (serves 2)

• $2⁵⁰

  Miso Soup

• $2⁵⁰

  Egg Drop Soup

  Blend of chinese vegetables, tofu and eggs in hearty chicken broth

Salads

• $9⁹⁵

  Teriyaki Chicken Salad

  Grilled chicken, romaine and iceberg lettuce, cucumber, tomato, carrot, radish and orange served with asian miso dressing

• $5⁰⁰

  Seaweed Salad

• $5⁰⁰

  Garden Salad

  Romaine and iceberg lettuce, cucumber, tomato, carrot, radish and orange served with asian miso dressing

Sushimi and Sashimi

• $28⁰⁰

  Sashimi Deluxe Popular

  Tuna, yellow tail, salmon, octopus, and 2 kinds of white fish

• $26⁰⁰

  Sushi Deluxe

  Tuna, yellow tail, salmon, shrimp, white fish and 5 piece chef’s choice with california roll

• $18⁰⁰

  Sashimi Bibimbhap House Special

  Assorted sashimi and seasonal vegetables over rice and served with a spicy hot sauce

• $16⁰⁰

  Udon & Sushi

  Tuna, white fish and salmon with 4pc california roll and shrimp tempura udon

• $31⁰⁰

  Sushi Lovers

  3 tuna, 3 yellow tail, 3 salmon, 3 eel and 1 california rol

Chinese

• $14⁹⁵

  Chicken & Shrimp Stirfry House Special

  Tender chicken breast, shrimp, snow peas, baby corn, water chestnuts and carrot wok tossed in a white wine sauce

• $13⁹⁵

  Pepper Steak

  Slices of beef stir-fried with yellow onions and green peppers

• $14⁹⁵

  Shrimp with Lobster Sauce

  Shrimp and vegetables stir-fried with a creamy, egg white sauce

• $12⁹⁵

  Wor Su Gai

  Chicken breast lightly battered and served with mandarin brown sauce

• $13⁹⁵

  General Tso’s Chicken Spicey Icon

  Chicken, lightly battered and quickly tossed with hand-cut broccoli in our chef’s special sauce

Main Menu

Appetizers

• $4⁹⁵

  Crab Rangoon

  Crab meat with cream cheese wrapped in wonton skin then fried

• $2⁵⁰

  Crispy Spring Roll

  Chicken, shrimp and vegetables wrapped in a delicate pancake then fried

• $6⁹⁵

  Potstickers

  Crescent shaped dumplings filled with ground pork and vegetables (pan-fried or steamed)

• $10⁰⁰

  Shrimp Tempura

  Three jumbo shrimp hand dipped in our tempura batter

• $6⁹⁵

  Firecracker Shrimp

  Delectable shrimp wrapped in a crispy shell and served with a sweet and spicy dipping sauce

• $7⁹⁵

  Fried Calamari

  Tender baby calamari, thinly battered and served with our chef's special dip

• $3⁹⁵

  Shanghai Rolls

  Three crispy mini vegetable rolls with sweet and spicy dipping sauce

Soups

• $2⁵⁰

  Hot & Sour Soup

  A blend of chinese vegetables, tofu and eggs in pepper and vinegar

• $3⁰⁰

  Wonton Soup

  Chicken, vegetables and chicken wonton in a chicken broth

• $8⁹⁵

  Tom Kai Gai

  Thai spicy and sour coconut soup mixed with chicken, chili, lime juice and lime leaves, tomato, mushroom, onion, galangal, and lemon grass (serves 2)

• $2⁵⁰

  Miso Soup

• $2⁵⁰

  Egg Drop Soup

  Blend of chinese vegetables, tofu and eggs in hearty chicken broth

Salads

• $9⁹⁵

  Teriyaki Chicken Salad

  Grilled chicken, romaine and iceberg lettuce, cucumber, tomato, carrot, radish and orange served with asian miso dressing

• $5⁰⁰

  Seaweed Salad

• $5⁰⁰

  Garden Salad

  Romaine and iceberg lettuce, cucumber, tomato, carrot, radish and orange served with asian miso dressing

Sushimi and Sashimi

• $28⁰⁰

  Sashimi Deluxe Popular

  Tuna, yellow tail, salmon, octopus, and 2 kinds of white fish

• $26⁰⁰

  Sushi Deluxe

  Tuna, yellow tail, salmon, shrimp, white fish and 5 piece chefs choice with california roll

• $18⁰⁰

  Sashimi Bibimbhap House Special

  Assorted sashimi and seasonal vegetables over rice and served with a spicy hot sauce

• $16⁰⁰

  Udon & Sushi

  Tuna, white fish and salmon with 4pc california roll and shrimp tempura udon

• $31⁰⁰

  Sushi Lovers

  3 tuna, 3 yellow tail, 3 salmon, 3 eel and 1 california rol

Chinese

• $14⁹⁵

  Chicken & Shrimp Stirfry House Special

  Tender chicken breast, shrimp, snow peas, baby corn, water chestnuts and carrot wok tossed in a white wine sauce

• $13⁹⁵

  Pepper Steak

  Slices of beef stir-fried with yellow onions and green peppers

• $14⁹⁵

  Shrimp with Lobster Sauce

  Shrimp and vegetables stir-fried with a creamy, egg white sauce

• $12⁹⁵

  Wor Su Gai

  Chicken breast lightly battered and served with mandarin brown sauce

• $13⁹⁵

  General Tsos Chicken Spicey Icon

  Chicken, lightly battered and quickly tossed with hand-cut broccoli in our chefs special sauce

Happy Hour

Monday - Friday

• not listed

  Sushi Rolls

• not listed

  Buy One, Get One 50% Off

• not listed

  Drink Specials

Dinner Menu

Starters

• $4⁵⁰

  Edamame

• $5⁹⁵

  Crab Rangoon

• $8²⁵

  Potstickers (Steamed Or Pan-Fried)

  Pork and vegetable, served with soy vinegar dipping sauce

• $14⁰⁰

  Tuna Carpaccio*

  Thinly sliced tuna in ponzu, topped with wasabi mayo, grapeseed oil, scallions

• $10⁹⁵

  Sunomono*

  Shrimp, crabstick, octopus, tamago, and cucumbers served over shredded radish and seaweed salad with soy vinaigrette drizzle

• $5²⁵

  Shanghai Rolls

  Four mini vegetable spring rolls with sweet chili sauce

• $7⁹⁵

  Chicken Lettuce Cups

  Minced chicken, water chestnuts, onions

• $11⁹⁵

  Sweet Chili Calamari

  Tempura battered calamari tossed with green and red bell peppers, sweet chili sauce on a bed of crispy noodles

• $3²⁵

  Spring Roll

  Chicken, shrimp, vegetables wrapped in a crispy shell

• $12⁹⁵

  Shrimp Tempura

  Hand dipped shrimp and vegetables in tempura batter

• $9⁹⁵

  Tuna Tartare*

  Four crispy shells filled with tuna tartare served with avocado, spicy unagi sauce and scallions

Salads

• $6⁹⁵

  Garden Salad

  With Choe's miso dressing

• $5⁹⁵

  Seaweed Salad

  Topped with soy vinaigrette

Soups

• $3⁹⁵

  Wonton Soup

  Chicken wonton, spring vegetables, chicken broth

• $2⁹⁵

  Miso Soup

  Tofu, scallions, seaweed

• $3²⁵

  Egg Drop Soup

  Tofu, egg, vegetables, chicken broth

• $3²⁵

  Hot & Sour Soup

  Tofu, egg, vegetables, pepper, vinegar, chicken broth

• $9⁹⁵

  Sizzling Rice Soup

  Chicken, spring vegetables, chicken broth, crisped rice

• $4⁹⁵

  Spicy Coconut Soup (Tom Kai Gai)

  Spicy lemongrass broth with coconut milk, chicken, tomatoes, onions, mushroom

• $4⁹⁵

  Lemongrass Soup (Tom Yum Goong)

  Shrimp, tomatoes, onions, mushroom in spicy lemongrass broth

Entrees

Asian Specials

• $15⁹⁵

  Mango Chicken

  Crispy chicken breast, fresh mango, red and green bell peppers, tangy and sweet mango sauce

• $20⁹⁵

  Blue Crab Salmon

  Oven-baked salmon with spicy blue crab and spicy aioli on top, served with stir-fried asian vegetables

• $20⁹⁵

  Red Snapper

  Oven-baked red snapper with spicy blue crab and spicy aioli on top, served with stir-fried asian vegetables

• $20⁹⁵

  Ginger Salmon

  Steamed salmon fillet served with a light soy ginger sauce, paired with steamed vegetables

• $20⁹⁵

  Teriyaki Salmon

  Pan fried then baked salmon fillet with teriyaki glaze, served with stir-fried asian vegetables

Korean Selections

• $15⁹⁵

  Champoong

  Spicy seafood noodle soup

• $16⁹⁵

  Dolsot Bibimbap

  Served cold for carryout. Bulgogi beef, seasoned vegetables on rice, topped with fried egg in a sizzling stone pot. spicy gochujang sauce on the side

• $16⁹⁵

  Bulgogi

  Thinly sliced marinated ribeye sautéed with carrots, white and green onions

Taste of Thailand

• $14⁹⁵

  Thai Curry

  Red curry, coconut milk, bamboo, onions, carrots, broccoli

• $12⁹⁵

  Curry Fried Rice

  Pineapple, bean sprouts, egg, onions, scallions

• $18⁹⁵

  Basil Medley

  Shrimp, scallops, calamari, bamboo, onions, carrots, broccoli, baby corn in a sweet chili basil sauce

• $14⁹⁵

  Pad Kee Mao

  Flat rice noodles, egg, jalapenos, bean sprouts, onions, scallions, red bell pepper in sweet soy basil sauce

• $13⁹⁵

  Pad Thai Noodles

  Rice noodles, fried tofu, egg bean sprouts, carrots, scallions, crushed peanuts

• $14⁹⁵

  Thai Basil Chicken

  Broccoli, onions, carrots, bamboo, baby corn in a sweet chili basil sauce

• $14⁵⁰

  Garlic Pepper Calamari

  Tempura fried calamari, jalapenos, ginger tossed in a sweet chili basil sauce

• $18⁹⁵

  Seafood Curry

  Shrimp, scallops, calamari, bamboo, carrots, broccoli, onions, in a red curry with coconut milk

Delights From China

• $15⁹⁵

  Chicken and Shrimp Stir-Fry

  Chicken, shrimp, snow peas, baby corn, water chestnuts, carrots, wok-tossed in a white wine sauce

• $16⁹⁵

  Kung Pao Combination

  Chicken, beef, shrimp, red and green bell peppers, onions, peanuts in a sweet and tangy hot pepper sauce

• $14⁹⁵

  Pepper Steak

  Sliced beef, red and green bell peppers, mushrooms, onions in a rich brown sauce

• $14⁵⁰

  Orange Chicken Or Shrimp

  Lightly battered, onions, Szechwan pepper, in tangy orange peel sauce

• $13⁹⁵

  Sweet and Sour

  Lightly battered white meat chicken or shrimp with pineapple, red and green bell peppers, onions, carrots

• $14⁵⁰

  Sesame Chicken

  Crispy chicken tossed in sesame glaze, with red bell peppers, water chestnuts, sesame seeds

• $14⁹⁵

  Mongolian Stir-Fry

  Scallions, onions on a bed of rice noodles

• $15⁹⁵

  Moo Shu

  Stir-fried shredded vegetables, egg, served with steamed pancakes, hoisin sauce

• $13⁹⁵

  General Tso's Chicken

  Crispy chicken, tossed in Szechwan pepper sauce with red and green bell peppers

• $14⁹⁵

  Hot Pepper Chicken Or Beef

  Jalapeños, scallions, onions

• $13⁹⁵

  Moo Goo Gai Pan

  Chicken stir-fried with snow peas, napa, carrots, mushrooms, water chestnuts in a white sauce

• $14⁹⁵

  Cashew Chicken

  Red and green bell peppers, water chestnuts in a brown sauce

• $13⁹⁵

  Wor Su Gai

  Crispy chicken breast, with a rich brown gravy

• $18⁹⁵

  Happy Family

  Chicken, beef, shrimp, scallops, stir-fried with fresh vegetables in a savory brown sauce

• $16⁹⁵

  Triple Delight

  Shrimp, chicken, beef, fresh vegetables, in a soy ginger sauce

• $10⁹⁵

  Fried Rice

  Egg, onions, scallions, peas, carrots, bean sprouts

• $12⁹⁵

  Stir-Fry Lo Mein

  Carrots, scallions, bean sprouts, napa, bamboo, onions

• $13⁹⁵

  Fresh Broccoli

  Broccoli, carrots in a mild brown sauce

• $13⁹⁵

  Szechwan

  Red and green bell peppers, onions, mushrooms, in a sweet and spicy brown sauce

• $13⁹⁵

  Hunan

  Broccoli, baby corn, mushrooms, in a rich brown sauce

• $13⁹⁵

  Garlic Sauce

  Water chestnuts, onions, mushrooms

• $13⁹⁵

  Fresh Vegetables

  Stir-fried in a light brown sauce

• $13⁹⁵

  Kung Pao

  Roasted peanuts, red and green bell peppers, onions, in a hot pepper sauce

• $14⁹⁵

  Fresh Asparagus

  Asparagus, mushrooms, carrots in a black bean sauce

Vegetable Dishes

• $11⁹⁵

  Mala String Beans

  Jalapeños, scallions

• $11⁹⁵

  Mandarin Vegetables

  Stir-fried in a light brown sauce

• $11⁹⁵

  Home Style Tofu

  Fried tofu cubes, with assorted vegetables in a spicy brown sauce

• $12⁹⁵

  Tofu Delight

  Steamed tofu with assorted vegetables in a brown sauce

Lunch Menu

Starters

• $4⁵⁰

  Edamame

• $5⁹⁵

  Crab Rangoon

• $8²⁵

  Potstickers (Steamed Or Pan-Fried)

  Pork and vegetable, served with soy vinegar dipping sauce

• $14⁰⁰

  Tuna Carpaccio*

  Thinly sliced tuna in ponzu, topped with wasabi mayo, grapeseed oil, scallions

• $10⁹⁵

  Sunomono*

  Shrimp, crabstick, octopus, tamago, and cucumbers served over shredded radish and seaweed salad with soy vinaigrette drizzle

• $5²⁵

  Shanghai Rolls

  Four mini vegetable spring rolls with sweet chili sauce

• $7⁹⁵

  Chicken Lettuce Cups

  Minced chicken, water chestnuts, onions

• $11⁹⁵

  Sweet Chili Calamari

  Tempura battered calamari tossed with green and red bell peppers, sweet chili sauce on a bed of crispy noodles

• $3²⁵

  Spring Roll

  Chicken, shrimp, vegetables wrapped in a crispy shell

• $12⁹⁵

  Shrimp Tempura

  Hand dipped in our tempura batter

• $9⁹⁵

  Tuna Tartare*

  Four crispy shells filled with tuna tartare served with avocado, spicy unagi sauce and scallions

Salads

• $6⁹⁵

  Garden Salad

  With Choe's miso dressing

• $5⁹⁵

  Seaweed Salad

  Topped with soy vinaigrette

Soups

• $3⁹⁵

  Wonton Soup

  Chicken wonton, spring vegetables, chicken broth

• $2⁹⁵

  Miso Soup

  Tofu, scallions, seaweed

• $3²⁵

  Egg Drop Soup

  Tofu, egg, vegetables, chicken broth

• $3²⁵

  Hot & Sour Soup

  Tofu, egg, vegetables, pepper, vinegar, chicken broth

• $9⁹⁵

  Sizzling Rice Soup

  Chicken, spring vegetables, chicken broth, crisped rice

• $4⁹⁵

  Spicy Coconut Soup (Tom Kai Gai)

  Spicy lemongrass broth with coconut milk, chicken, tomatoes, onions, mushroom

• $4⁹⁵

  Lemongrass Soup (Tom Yum Goong)

  Shrimp, tomatoes, onions, mushroom in spicy lemongrass broth

Entrees

Asian Specials

• $12⁹⁵

  Mango Chicken

  Crispy chicken breast, fresh mango, red and green bell peppers, tangy and sweet mango sauce

• $17⁹⁵

  Ginger Salmon

  Steamed salmon fillet served with a light soy ginger sauce, paired with steamed vegetables

• $17⁹⁵

  Teriyaki Salmon

  Pan fried then baked salmon fillet with teriyaki glaze, served with stir-fried asian vegetables

Korean Selections

• $15⁹⁵

  Champoong

  Spicy seafood noodle soup

• $16⁹⁵

  Dolsot Bibimbap

  (served cold for carryout) bulgogi beef, seasoned vegetables on rice, topped with fried egg in a sizzling stone pot. spicy gochujang sauce on the side

• $16⁹⁵

  Bulgogi

  Thinly sliced marinated ribeye sautéed with carrots, white and green onions

Taste of Thailand

• $9⁵⁰

  Thai Curry

  Red curry, coconut milk, bamboo, onions, carrots, broccoli

• $8⁹⁵

  Curry Fried Rice

  Pineapple, bean sprouts, egg, onions, scallions

• $11⁹⁵

  Basil Medley

  Shrimp, scallops, calamari, bamboo, onions, carrots, broccoli, baby corn in a sweet chili basil sauce

• $9⁹⁵

  Pad Kee Mao

  Flat rice noodles, egg, jalapenos, bean sprouts, onions, scallions, red bell pepper in sweet soy basil sauce

• $9⁵⁰

  Pad Thai Noodles

  Rice noodles, fried tofu, egg, bean sprouts, carrots, scallions, crushed peanuts

• $9⁵⁰

  Thai Basil Chicken

  Broccoli, onions, carrots, bamboo, baby corn in a sweet chili basil sauce

• $8⁹⁵

  Garlic Pepper Calamari

  Tempura fried calamari, jalapenos, ginger tossed in a sweet chili basil sauce

• $11⁹⁵

  Seafood Curry

  Shrimp, scallops, calamari, bamboo, carrots, broccoli, onions, in a red curry with coconut milk

Delights From China

• $10⁵⁰

  Chicken and Shrimp Stir-Fry

  Chicken, shrimp, snow peas, baby corn, water chestnuts, carrots, wok-tossed in a white wine sauce

• $10⁹⁵

  Kung Pao Combination

  Chicken, beef, shrimp, red and green bell peppers, onions, peanuts in a sweet and tangy hot pepper sauce

• $9⁵⁰

  Pepper Steak

  Sliced beef, red and green bell peppers, mushrooms, onions in a rich brown sauce

• $9⁵⁰

  Orange Chicken Or Shrimp

  Lightly battered, onions, Szechwan pepper, in tangy orange peel sauce

• $9⁵⁰

  Sweet and Sour

  Lightly battered white meat chicken or shrimp with pineapple, red and green bell peppers, onions, carrots

• $9⁵⁰

  Sesame Chicken

  Crispy chicken tossed in sesame glaze, with red bell peppers, water chestnuts, sesame seeds

• $9⁵⁰

  Mongolian Stir-Fry

  Scallions, onions on a bed of rice noodles

• $9⁵⁰

  Hot Pepper Chicken Or Beef

  Jalapeños, scallions, onions

• $9⁵⁰

  General Tso's Chicken

  Crispy chicken, tossed in Szechwan pepper sauce with red and green bell peppers

• $8⁹⁵

  Moo Goo Gai Pan

  Chicken stir-fried with snow peas, napa, carrots, mushrooms, water chestnuts in a white sauce

• $9⁵⁰

  Cashew Chicken

  Red and green bell peppers, water chestnuts in a brown sauce

• $8⁹⁵

  Wor Su Gai

  Crispy chicken breast, with a rich brown gravy

• $8⁹⁵

  Fried Rice

  Egg, onions, scallions, peas, carrots, bean sprouts

• $8⁹⁵

  Stir-Fry Lo Mein

  Carrots, scallions, bean sprouts, napa, bamboo, onions

• $8⁹⁵

  Fresh Broccoli

  Broccoli, carrots in a mild brown sauce

• $8⁹⁵

  Szechwan

  Red and green bell peppers, onions, mushrooms, in a sweet and spicy brown sauce

• $8⁹⁵

  Hunan

  Broccoli, baby corn, mushrooms, in a rich brown sauce

• $8⁹⁵

  Garlic Sauce

  Water chestnuts, onions, mushrooms

• $8⁹⁵

  Fresh Vegetables

  Stir-fried in a light brown sauce

• $8⁹⁵

  Kung Pao

  Roasted peanuts, red and green bell peppers, onions, in a hot pepper sauce

• $9⁵⁰

  Fresh Asparagus

  Asparagus, mushrooms, carrots in a black bean sauce

Vegetarian Dishes

• $8⁹⁵

  Mala String Beans

  Jalapeños, scallions

• $8⁹⁵

  Mandarin Vegetables

  Stir-fried in a light brown sauce

• $8⁹⁵

  Home Style Tofu

  Fried tofu cubes, with assorted vegetables in a spicy brown sauce

• $8⁹⁵

  Tofu Delight

  Steamed tofu with assorted vegetables in a brown sauce

Sushi Special

Sushi Special

• not listed

  Sushi Rolls

• not listed

  Buy One, Get One 50% Off

Sushi Menu

Sushi Rolls

Maki (Rolled)

• $10⁰⁰

  Alaskan Salmon*

  California roll topped with salmon, avocado

• $15⁰⁰

  Asian Gourmet

  Shrimp tempura, cucumber, avocado, in a soy wrap, topped with barbecued eel

• $12⁰⁰

  Blind Date*

  Spicy crab salad, cucumber, cream cheese topped with seared tuna, jalapeños, soy vinaigrette

• $13⁰⁰

  Buckeye*

  Tuna, salmon, white fish, cream cheese, avocado, panko fried, topped with spicy tuna, spicy mayo, wasabi mayo, scallions, unagi sauce

• $5⁰⁰

  California

  Crab stick, cucumber, avocado

• $13⁰⁰

  Caterpillar

  Barbequed eel, caramelized walnuts topped with avocado, unagi sauce

• $8⁰⁰

  Coconut Shrimp

  Shrimp tempura, avocado, cucumber, in a soy wrap topped with fried coconut and spicy unagi sauce

• $7⁰⁰

  Crunchy California

  Panko-fried crab stick, cucumber, avocado

• $11⁰⁰

  Crunchy Ringo

  Crab, shrimp, wasabi mayo, avocado, cucumber, fuji apple, tempura crumbs with soy wrap

• $12⁰⁰

  Dragon

  California roll topped with barbecued eel, avocado

• $7⁰⁰

  Easton*

  Panko crab stick, avocado, cucumber, in a soy wrap, topped with spicy tuna, unagi sauce

• $7⁰⁰

  Edamame*

  Tuna, salmon, white fish, cucumber, avocado, radish sprouts in a soy wrap, topped with spicy mayo, unagi sauce

• $10⁰⁰

  Firecrunch*

  California roll topped with spicy tuna, unagi sauce, spicy mayo, tempura crumbs

• $8⁰⁰

  Lobster

  Lobster salad, avocado, cucumber, spicy unagi sauce

• $11⁰⁰

  Morse*

  Spicy salmon roll topped with tuna, spicy mayo

• $14⁰⁰

  Not Your Average*

  A baked roll made of panko crab stick, avocado, and cream cheese topped with spicy shrimp and crab mix, wasabi mayo, spicy unagi sauce, scallions and red tobiko

• $7⁰⁰

  Negi Hamachi*

  Yellowtail, scallions

• $12⁰⁰

  Nutty Almond

  Crab, shrimp, avocado, almonds, tempura-fried, topped with fried coconut, unagi sauce and wasabi mayo

• $8⁰⁰

  Philly*

  Smoked salmon, cucumber, cream cheese

• $13⁰⁰

  Rainbow*

  California roll topped with tuna, salmon, white fish, shrimp, avocado

• $12⁰⁰

  Shrimp Tempura

  Panko fried shrimp, cucumber, avocado, cream cheese, spicy mayo, tonkatsu sauce

• $5⁵⁰

  Spicy California

  Crab stick, cucumber, avocado, spicy mayo

• $6⁵⁰

  Spicy Salmon*

  Salmon, cucumber, spicy mayo

• $13⁰⁰

  Spicy Scallop*

  California roll topped with spicy mayo-baked scallops, tempura crumbs, unagi sauce and red tobiko

• $7⁰⁰

  Spicy Tuna*

  Spicy tuna and cucumber

• $7⁵⁰

  Spicy Yellowtail*

  Yellowtail, spicy mayo, cucumber

• $15⁰⁰

  Titanic

  Panko shrimp, barbecued eel, tamago, cream cheese, tempura fried, topped with wasabi mayo, spicy unagi sauce

• $12⁰⁰

  Tnt*

  Spicy octopus, cucumber, Japanese mint leaf, topped with spicy tuna, scallions and ponzu

• $15⁰⁰

  Tsunami*

  Panko shrimp, asparagus, avocado, in a soy wrap, topped with lobster salad, spicy unagi sauce, red tobiko

• $8⁰⁰

  Unagi

  Barbecued eel, cucumber, avocado

• $14⁰⁰

  Volcano*

  California roll topped with spicy baked crab and shrimp, spicy unagi sauce, tempura crumbs, scallions, red tobiko

Flavors of Japan

• $32⁰⁰

  Sashimi Combination (No Rice) *

  3pc each of tuna, salmon, yellowtail, octopus, white tuna, and 1pc each of tamago, kani, shrimp

• $35⁰⁰

  Sushi Lovers (On Rice) *

  3pc each of tuna, salmon, yellowtail, eel and California roll

• $30⁰⁰

  Sushi Deluxe (On Rice) *

  1pc each of tuna, salmon, yellowtail, shrimp, white tuna, eel, octopus, egg, crabstick, white fish and California roll

• $19⁰⁰

  Sashimi Bibimbap*

  Assorted small cuts of sashimi, cucumber, tamago, apple, radish, red tobiko, served over a bed of sushi rice and iceberg lettuce, with a spicy gochujang sauce on the side

• $18⁰⁰

  Sushi Sampler (On Rice) *

  1pc each of tuna, yellowtail, salmon, white fish, shrimp, California roll

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asian Gourmet and Sushi Bar restaurant.