Blue Cactus Cafe

Main Menu

Appetizers

• $0⁵⁰

  Chicken Tenders Snack

  Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.

• $3⁹⁵

  Egg Rolls (2)

  Hand rolled to order with cabbage & carrots filling in a crisply fried served with hot mustard and duck sauce.

• $0⁵⁰

  French Fried Potatoes

  Wedge-cut with skin on.

• $3⁹⁵

  Kim Bob

  Hand rolled appetizer with rice, spinach, carrot and pickled radish rolled in seaweed paper, served with wasabi.

• $5²⁵

  Kim-Chi Plate

  Large serving of traditional side dishes

• $3⁹⁵

  Korean Dumplings (6)

  Cabbage, beef, clear noodles and green onions in a deep fried wonton skin served with soy dipping sauce.

• $3⁹⁵

  Krab Puffs (6)

  Krab meat, cream cheese and green onion in a deep fried wonton skin served with hot mustard and duck sauce.

• $3⁹⁵

  Tofu Sticks

  Deep-fried, served with soy dipping sauce.

Salads

• $6⁹⁵

  Chicken Tender Salad

  Lettuce, tomato, cucumber, carrot, mushroom and diced fried chicken tenders with choice of dressing.

• $4²⁵

  House Salad

  Smaller portion of garden salad served with choice of dressing.

Stir Frys

• $8⁹⁵

  Bul Go Gee

  Pan-fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. a korean classic.

• $8⁹⁵

  Chicken and Veggie Stir Fry

  Chicken bul go gee (see above) cooked with cabbage, carrots and squash.

• $8⁹⁵

  Spicy Pork

  Thin slices of lean pork marinated in a spicy red pepper sauce with garlic and sliced onions. starts at medium spicy level.

• $1⁰⁰

  Kim Chi Fried Rice

  Rice fried in olive oil with chopped kim chee. (no steamed rice) starts at medium heat level.

• $7⁵⁰

  Bee Bim Bob

  Bowl of steamed rice with brown sesame oil and 5 korean vegetables with choice of tofu, beef, chicken or spicy pork with optional sunny-side fried egg on top and ko chu jung sauce (spicy bean paste) on side.

• not listed

  San Choo Bak Ban

  Beef bul go gee served with lettuce leaves and spicy dipping sauce.

• $1⁰⁰

  Veggie Stir Fry

  Cabbage, carrots, squash and mushrooms stir-fried in a sweet soy sauce

• $8⁹⁵

  Stir Fried Squid

  Stir fried squid (can substitute tofu or chicken tenderloins) with squash, carrot and onion in a sweet spicy sauce.

• $9⁵⁰

  Stir Fried Sea Food

  Squid, scallops, shrimp and krab stir-fried with squash, carrot and onion in a sweet spicy sauce.

• $8⁹⁵

  Pork and Kim Chee

  Thin slices of pork loin stewed with kim chee, onions, and brown sesame oil, a very powerful dish . available with chicken or tofu.

• $8⁹⁵

  Clear Noodle Stir Fry

  (chop chay) clear noodles (made with sweet potato starch) , cabbage, onions, squash, mushrooms and carrots in a lightly sweetened soy sauce with choice tofu, beef, chicken, spicy pork or veggies only.

• $7⁵⁰

  Ma Po

  Szechwan-style tofu dish in a very thick beef-bone sauce with tofu, mushrooms, onions and choice of beef, chicken or spicy pork.

• $1⁰⁰

  Blue Cactus

  Napa cabbage, shitake mushrooms, squash, carrots and onions with choice of soy, peanut, curry or oyster sauce. a very large stir-fry.

• $1⁰⁰

  Curry Chicken

  7 ounces of chicken breast tenderloin (can substitute tofu) stir-fried with squash, onions, and carrots in a sweet and powerful curry sauce.

Stews

• $1⁰⁰

  Korean Tofu Stew

  Too-boo chi gae) tofu, squash, radish, onion, mushrooms and garlic in a beef-bone broth with seafood seasoning.

• $7⁵⁰

  Korean Soft Tofu Stew

  (soon too-boo chi gae) shrimp, scallops and krab meat with squash, onions, and lots of soft tofu in beef-bone broth.

• $1⁰⁰

  Korean Tang Jung Stew

  Tang jung chi gae) rich korean miso made of fermented soybeans with tofu, squash, radish, mushrooms and onions.

• $7⁹⁵

  Korean Shredded Beef Stew

  (u kay jung) lean long-grain shredded beef, bean sprouts, mushrooms, green onions and egg drop in a beef-bone broth.

• $1⁰⁰

  Kim Chi Stew

  (kim chee chi gae) spicy kim chee slow cooked with tofu and onions in a spicy beef-bone broth. starts at medium plus spicy level.

• $8⁵⁰

  Korean Seafood Stew

  (ham-il chi gae) squid, flounder, shrimp, scallops, krab and tofu with squash, radish and onion in a rich seafood broth.

• $7⁹⁵

  Mondu Stew

  (mondu gook) beef, cabbage and onion dumplings in a beef-bone broth with seaweed paper garnish. no rice.

• $7⁹⁵

  Rice Cake Stew

  (thuck gook) thin sliced dense korean rice cakes in a beef-bone broth with seaweed paper garnish. no rice.

• $7⁹⁵

  Rice Cake and Mondu Stew

  (thuck mondu gook) combination of above two stews. no rice.

• $8⁹⁵

  Korean Beef and Tripe Stew

  (so long tong) thin sliced lean beef and cow stomach (optional) with diced green onions in a thick beef-bone broth.

Sandwiches & Such

• $6⁵⁰

  Chicken Fried Chicken Sub

  Deep-fried chicken tenderloins with mayo and mustard with lettuce and tomato on french bread

• $6⁰⁰

  Veggie Sub

  Sauted zucchini or fried tofu served with lettuce and tomato with mayo and mustard on french bread.

• $6⁵⁰

  Chicken Tenders

  Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.

• $2⁵⁰

  Bowl of Rice

Beans & Rice

• $1⁵⁰

  Veggie Beans

  Slow cooked red or black beans over rice.

• $6⁵⁰

  Cajun Red Beans

  Slow cooked cajun style with sausage over rice.

• $6⁵⁰

  Cuban Black Beans

  Slow cooked in chicken broth with ham, onions and bell pepper over rice.

• $1⁵⁰

  Puerto Rican Red Beans

  Slow cooked with tomato over rice.

Burritos & Such

• $4²⁵

  Burrito

  Filling of choice with white cheese and salsa in a flour tortilla.

• $0⁷⁵

  Quesadillas

  Filling of choice with 12 pound white cheese in flour tortilla served with salsa. fillings - sausage, chicken, spicy pork, ropa vieja beef, veggies, tofu or red/black beans.

• $8⁹⁵

  Ropa Vieja

  Slow cooked lean shredded roast beef stewed with tomato, onion, and bell pepper served with choice of rice or beans and rice.

• $0⁷⁵

  Spanish Chicken

  7 ounces chicken tenderloins (can substitute tofu) , bell peppers, onions and carrots braised in a reduced orange juice and vinegar sauce served with choice of rice or beans and rice.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Blue Cactus Cafe restaurant.