Yoshi's Cafe

Main Menu

Starters

• not listed

  House Special Duck Liver Mousse Pate

  Served with a petit salad, cornichon and mustard

• not listed

  Tuna Tartare

  With ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno

• not listed

  Japanese Pumpkin Raviol

  With creamy garlic goat cheese sauce and herb infused oil

• not listed

  Yoshi's Cafe Special Maki Sushi

  Shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings

• not listed

  Spicy Tuna Maki Sushi

  With spicy mayo, green onions, tobiko, sesame seedswagyu beef hibachi style

• not listed

  Wagyu Beef Hibachi Style

  Brochette of beef cooked on japanese cooking stone served with a duo of sauces: sweet miso and sesame soy

Salads

• not listed

  Fresh Mixed Green Salad

  With asian pear, sweet and sour pear vinaigrette

• not listed

  Oven Roasted Red Beets & Watercress Salad

  With blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil

Entrees

• not listed

  Wagyu Beef Berger (10 Oz)

  With a choice of wasabi blue cheese, brie cheese or american cheese with tomato, mizuna, mayonnaise, , caramelized onions and rosemary french fried potatoes served with mango ketchup, b. b. q. sauce and french mustard

• not listed

  Grilled Skinless Chicken Breast & Grilled Fresh Vegetables:

  Portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar

• not listed

  Grilled Australian Double Lamb Chop & Chicken Roulade

  (boneless chicken rolled with sausage meat and bacon) with chocolate chile guojillo sauce accompanied by spanish manchego she’s filled chile poblano tempura with green tomatillo sauce and cilantro

• not listed

  Oven Baked Kuro-Buta Loin (Japanese Black Pork)

  Marinated in milk, bread and with japanese panko with herbs and pecans parmesan cheese with pomegranate and shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apricot tonkatsu sauce

• not listed

  Grilled Prime Sirloin Steak Au Poivre (Black Pepper Corn, Brandy and Cream Sauce)

  Served with baby vegetables and rosemary french fried potatoes ~ allen brothers prime steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (10oz) : with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce ~ allen brothers "kobe-style" steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (10oz) : with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce ~ allen brothers "kobe-style" steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (16oz) : with smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary french fried potatoes ~ allen brothers "kobe-style" steak

• not listed

  Roasted Japanese Kabocha Pumpkin

  Filled with tofu, mushrooms and vegetables vegetarian

Sides

• not listed

  Edamame with Sea Salt

• not listed

  Mashed Potatoes

• not listed

  French Fried Potatoes

• not listed

  Steamed Rice

• not listed

  Fresh Green Beans Sauteed

  With garlic, ginger, soy sauce, a touch of chinese pepper paste and hoisin sauce

Special Menu - Starters

• not listed

  Prime Soft Shell Crab Tempura

  Served with mushroom risotto and green curry sauce

• not listed

  Grilled Jumbo Sea Scallops:

  Served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens

• not listed

  Jumbo Lump Crab Cake

  Served with petit salad & wasabi remoulade

Special Menu - Salads

• not listed

  Smoked Salmon Salad

  With mixed greens with asian pear

• not listed

  Mediterranean Salad

  Green beans, bell peppers, tomatoes, cucumbers, olives, onions and mozzarella cheese with herb-olive oil dressing

Special Menu - Soups

• not listed

  Cream of Three Kinds of Mushrooms

  With brie cheese crouton

Special Menu - Entrees

• not listed

  Grilled Duck Breast

  Sesame honey glaze served on a bed of pan-fried chinese egg noodles with chinese broccoli, onions, green beans, red peppers and hoisin sauce

• not listed

  Grilled Organic Atlantic Salmon

  Served on a bed of couscous with a smoked tomato sauce topped with sauteed chinese broccoli

• not listed

  Whole Porgy (Sea Bream)

  Fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of chinese pepper paste and hoisin sauce

• not listed

  Japanese Bento Dinner

  Oven roasted chilean sea bass: marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, maitake mushrooms & gobo with sweet miso dressing, spinach goma-ae, oven roasted japanese sweet potato and steamed hon-shimeji mushroom rice

Main Menu

Starters

• not listed

  House Special Duck Liver Mousse Pate

  Served with a petit salad, cornichon and mustard

• not listed

  Tuna Tartare

  With ginger and wasabi dressing served with tortilla chips and guacamole accompanied by an oyster shooter with sake, yuzu ponzu and jalapeno

• not listed

  Japanese Pumpkin Raviol

  With creamy garlic goat cheese sauce and herb infused oil

• not listed

  Yoshi's Cafe Special Maki Sushi

  Shrimp tempura, avocado, spicy mayonnaise, teriyaki if sauce and sour cream mayonnaise topped with tempura onion rings

• not listed

  Spicy Tuna Maki Sushi

  With spicy mayo, green onions, tobiko, sesame seedswagyu beef hibachi style

• not listed

  Wagyu Beef Hibachi Style

  Brochette of beef cooked on japanese cooking stone served with a duo of sauces: sweet miso and sesame soy

Salads

• not listed

  Fresh Mixed Green Salad

  With asian pear, sweet and sour pear vinaigrette

• not listed

  Oven Roasted Red Beets & Watercress Salad

  With blue cheese, roasted walnuts, honey, apple cider vinegar and walnut oil

Entrees

• not listed

  Wagyu Beef Berger (10 Oz)

  With a choice of wasabi blue cheese, brie cheese or american cheese with tomato, mizuna, mayonnaise, , caramelized onions and rosemary french fried potatoes served with mango ketchup, b. b. q. sauce and french mustard

• not listed

  Grilled Skinless Chicken Breast & Grilled Fresh Vegetables:

  Portobello mushrooms, zucchini, eggplant, red pepper, green beans and curry raisin couscous served with olive oil and balsamic vinegar

• not listed

  Grilled Australian Double Lamb Chop & Chicken Roulade

  (boneless chicken rolled with sausage meat and bacon) with chocolate chile guojillo sauce accompanied by spanish manchego sheaTMs filled chile poblano tempura with green tomatillo sauce and cilantro

• not listed

  Oven Baked Kuro-Buta Loin (Japanese Black Pork)

  Marinated in milk, bread and with japanese panko with herbs and pecans parmesan cheese with pomegranate and shiso micro greens, served with mashed purple potatoes and steamed baby vegetables with apricot tonkatsu sauce

• not listed

  Grilled Prime Sirloin Steak Au Poivre (Black Pepper Corn, Brandy and Cream Sauce)

  Served with baby vegetables and rosemary french fried potatoes ~ allen brothers prime steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (10oz) : with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce ~ allen brothers "kobe-style" steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (10oz) : with sansho (japanese pepper) served over mashed hawaiian purple potatoes with truffle oil, wasabi micro greens, baby vegetables and hon-shimeji mushroom red wine sauce ~ allen brothers "kobe-style" steak

• not listed

  Japanese Bento Dinner

  Wagyu steak (16oz) : with smoked red wine sauce with sauteed hon-shimeji mushrooms served with baby vegetables and rosemary french fried potatoes ~ allen brothers "kobe-style" steak

• not listed

  Roasted Japanese Kabocha Pumpkin

  Filled with tofu, mushrooms and vegetables vegetarian

Sides

• not listed

  Edamame with Sea Salt

• not listed

  Mashed Potatoes

• not listed

  French Fried Potatoes

• not listed

  Steamed Rice

• not listed

  Fresh Green Beans Sauteed

  With garlic, ginger, soy sauce, a touch of chinese pepper paste and hoisin sauce

Special Menu - Starters

• not listed

  Prime Soft Shell Crab Tempura

  Served with mushroom risotto and green curry sauce

• not listed

  Grilled Jumbo Sea Scallops:

  Served on a bed of creamy polenta with a red beet beurre blanc sauce and shisho micro greens

• not listed

  Jumbo Lump Crab Cake

  Served with petit salad & wasabi remoulade

Special Menu - Salads

• not listed

  Smoked Salmon Salad

  With mixed greens with asian pear

• not listed

  Mediterranean Salad

  Green beans, bell peppers, tomatoes, cucumbers, olives, onions and mozzarella cheese with herb-olive oil dressing

Special Menu - Soups

• not listed

  Cream of Three Kinds of Mushrooms

  With brie cheese crouton

Special Menu - Entrees

• not listed

  Grilled Duck Breast

  Sesame honey glaze served on a bed of pan-fried chinese egg noodles with chinese broccoli, onions, green beans, red peppers and hoisin sauce

• not listed

  Grilled Organic Atlantic Salmon

  Served on a bed of couscous with a smoked tomato sauce topped with sauteed chinese broccoli

• not listed

  Whole Porgy (Sea Bream)

  Fried and oven baked, served with vegetable fried rice, fresh green beans sauteed with garlic, ginger, soy sauce and a touch of chinese pepper paste and hoisin sauce

• not listed

  Japanese Bento Dinner

  Oven roasted chilean sea bass: marinated in sweet sake & miso, served with tuna sashimi and seaweed salad, maitake mushrooms & gobo with sweet miso dressing, spinach goma-ae, oven roasted japanese sweet potato and steamed hon-shimeji mushroom rice

Main Menu

Cafe Menu

Starters

• $9⁹⁵

  Foie Gras-Duck Liver Mousse Pâté

  Served with fresh nectarine and grape salad, cornichons and whole grain mustard

• $11⁹⁵

  Yoshi's Café Original Tuna Tartare* **

  Ginger, soy sauce, sesame oil, Yuzu juice and wasabi dressing served with tortilla chips and guacamole, an oyster shooter with sake, Yuzu ponzu, scallions and sliced jalapeño

• $8⁹⁵

  Yoshi's Café Maki Sushi

  Shrimp tempura, avocado and spicy mayonnaise served with ginger soy glaze and sour cream mayonnaise topped with tempura onion rings

• $8⁹⁵

  Spicy Tuna Maki Sushi

  With spicy mayo, green onions, Tobiko, soy glaze and wasabi oil

• $7⁵⁰

  Japanese Kabocha Pumpkin Ravioli

  With purple kale pesto sauce (carrot tops, garlic, parmesan cheese, olive oil and pumpkin seeds) garnished with crispy parmesan cheese dome

• $14⁹⁵

  Jumbo Lump Crab Cake*

  With wasabi rémoulade served with sweet corn salsa and petit green salad

Salads

• $6⁹⁵

  Fresh Mixed Green Salad* **

  With fresh Asian pear and lemon vinaigrette

• $9⁵⁰

  Oven Roasted Beets Salad: Red Beets, Golden Beets & Burrata Cheese* **

  With watercress, extra virgin olive oil and balsamic vinegar gastrique

Side Orders

• $6⁰⁰

  Edamame with Sea Salt

• $2⁵⁰

  Steamed White Rice

• $4⁰⁰

  Curry Raisin Couscous

• $3⁵⁰

  Mashed Potatoes

• $4⁵⁰

  Seasoned Mushroom Rice

• $7⁵⁰

  Mixed Vegetables

• $3⁵⁰

  French Fried Potatoes

• $7⁰⁰

  Truffle French Fries

• $9⁰⁰

  Asparagus

• $7⁵⁰

  Green Beans

  Sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

Main Course

• $19⁹⁵

  Roasted Whole Japanese Kabocha Pumpkin*

  Filled with sautéed vegetables, Tofu and mushrooms in a sweet & spicy apricot sauce with sesame oil and soy sauce

• $19⁹⁵

  Grilled Fresh Vegetable with Grilled Chicken Breast Or Grilled Tofu* **

  Carrots, green beans, red peppers, asparagus, beets, zucchini, curry raisin couscous and eggplant served with extra virgin olive oil and balsamic vinegar reduction

• $32⁹⁵

  Whole American Red Snapper

  Dusted with flour and fried, served with Hoisin sauce, Hon-shimeji mushroom rice, sautéed green beans with soy sauce, ginger, garlic, and Chinese chili paste garnished with cilantro and lemon

• $28⁹⁵

  N.Y. Striploin Steak (Allen Brothers Steak)

  Served with Japanese Yuzu Kosho (lime-pepper) red wine cream sauce with spring vegetables and wasabi mashed potatoes

• $69⁹⁵

  Wagyu Beef Steak

  Red wine sauce with Chanterelle mushrooms, served with sautéed Gobo root with sesame oil and cinnamon, baby vegetables and truffle French fries. Allen Brothers Wagyu Beef

• $17⁹⁵

  Wagyu Burger

  Bon Appétit Chicago Gourmet 2012: "Hamburger Hop" Winner. with a choice of cheese (Brie or Aged Wisconsin White Cheddar) glazed with a smoky Asian BBQ sauce, Asian pear jam, tomato-pickle-aioli, truffle oil, panko crusted fried green tomato and baby Arugula, served with hand-cut French fries and home-made pickles. Allen Brothers Wagyu Beef

Specials of the Day

Starters

• $17⁹⁵

  Wagyu Beef Tataki* **

  Served on a bed of chilled diced Portobello mushrooms, celery root and sweet corn with Yuzu Ponzu & Asian pear jam

• not listed

  Grilled White Nectarine & Fresh Watermelon* **

  Served with whipped goat cheese and home-made raspberry vinaigrette

• $11⁹⁵

  Thai Style Steamed West Coast Mussels (Quilcene Bay, Wa) * **

  Tomatoes, garlic, cilantro, shallots, white wine, lemon grass, hon-shimeji mushrooms, parsley, coconut milk and a dash of Thai fish sauce garnished with Nori seaweed tempura

• $14⁹⁵

  Blue Point Oysters On the Half Shell (James River, Virginia) (4Pcs) * **

  With sweet rice vinegar pickled cucumber served with cactus pear sorbet

• $12⁹⁵

  Grilled Fresh Calamari* **

  With Balsamic Vinegar Gastrique served on a bed of chilled diced Portobello mushrooms, celery root and sweet corn with sea salt, extra virgin olive oil and lemon juice

• $11⁹⁵

  Mini Fish Tacos (Tuna Tartare) (2 Pcs)

  With tomato, lettuce and guacamole and wasabi sour cream served with Jalapeno pepper tempura stuffed with Queso Fresco

• $7⁰⁰

  Green Bean Tempura

  Served with miso-Yuzu-honey aioli

Soups

• $8⁰⁰

  Sweet Corn Chowder

  Garnished with sweet corn and popcorn shrimp tempura with brie cheese crouton

Main Course

• $26⁹⁵

  Angus Beef Brisket

  Braised in a red wine sauce served with mixed vegetables and Japanese Kabocha pumpkin ravioli with creamy garlic sauce

• $23⁹⁵

  Combination of Oven Roasted Rainbow Trout* **

  With green kale pesto sauce & Sautéed Skate Wing with black olive caper Tapenade served on a bed of grilled zucchini

• $22⁹⁵

  Combination of Rabbit Pot Pie and 12 Roasted Cornish Hen

  Rabbit Pot Pie: Shredded rabbit baked in puff pastry with carrots, zucchini, mushrooms, and cream; Cornish Hen: Indian Tandoori sauce made with yogurt served with sautéed Brussels sprouts

• $27⁹⁵

  Japanese Kuro-Buta (Black Pork) Combination

  Asian Style BBQ Baby Back Short Ribs & Oven Roasted Pork Loin breaded with Japanese Panko and pecans with guajillo Tonkatsu sauce served with pan-fried Chinese egg noodles with kale and Tonkatsu sauce

Side Orders

• $6⁰⁰

  Edamame with Sea Salt

• $2⁵⁰

  Steamed White Rice

• $4⁰⁰

  Curry Raisin Couscous

• $3⁵⁰

  Mashed Potatoes

• $4⁵⁰

  Seasoned Mushroom Rice

• $7⁵⁰

  Mixed Vegetables

• $3⁵⁰

  French Fried Potatoes

• $7⁰⁰

  Truffle French Fries

• $9⁰⁰

  Asparagus

• $7⁵⁰

  Green Beans

  Sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

Specials of the Day

Starters

• $8⁹⁵

  Panko Breaded Goat Cheese

  Served with caramelized Brussels sprouts with sliced almonds

• $12⁹⁵

  Grilled Fresh Baby Octopus* **

  With balsamic vinegar gastrique served on a bed of chilled diced Portobello mushrooms, fennel root and sweet corn salad with sliced tomato and Burrata cheese with sea salt, extra virgin olive oil and lemon juice

• $11⁹⁵

  Mini Fish Tacos (Tuna Tartare) (2 Pcs)

  With tomato, lettuce and guacamole and wasabi sour cream served with Jalapeno pepper tempura stuffed with Queso Fresco

• $7⁰⁰

  Green Bean Tempura

  Served with miso-Yuzu-honey aioli

Soup

• $8⁰⁰

  Cream of Three Pea Soup

  Mung Beans, Split Peas and Lentils) garnished with Brie cheese topped crouton

Main Course

• $27⁹⁵

  Braised Angus Beef Short Ribs

  With California Cabernet Sauvignon glaze served with mashed potatoes and spring vegetables

• $26⁹⁵

  Brochette of Fresh Sea Scallop Tagine

  Grilled sea scallops, curry raisin couscous, cherry tomatoes, mixed spring vegetables and tomato-garlic-cumin au jus

• $28⁹⁵

  Combination of Duck Breast & Confit of Duck Leg* **

  Duck Breast: Grilled breast with duck au jus, Confit of Duck Leg: Shredded and served on a bed of sautéed kale, millet and mushrooms (oyster, shiitake and hon-shimeji) served with a fried quail egg

Side Orders

• $6⁰⁰

  Edamame with Sea Salt

• $2⁵⁰

  Steamed White Rice

• $4⁰⁰

  Curry Raisin Couscous

• $3⁵⁰

  Mashed Potatoes

• $4⁵⁰

  Seasoned Mushroom Rice

• $7⁵⁰

  Mixed Vegetables

• $3⁵⁰

  French Fried Potatoes

• $7⁰⁰

  Truffle French Fries

• $12⁰⁰

  Asparagus

• $7⁵⁰

  Green Beans

  Sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

Main Menu

Cafe Menu

Starters

• $9⁹⁵

  Foie Gras-Duck Liver Mousse Pâté

  Served with fresh nectarine and grape salad, cornichons and whole grain mustard

• $11⁹⁵

  Yoshi's Café Original Tuna Tartare* **

  Ginger, soy sauce, sesame oil, Yuzu juice and wasabi dressing served with tortilla chips and guacamole, an oyster shooter with sake, Yuzu ponzu, scallions and sliced jalapeño

• $8⁹⁵

  Yoshi's Café Maki Sushi

  Shrimp tempura, avocado served with ginger soy glaze and sour cream mayonnaise topped with tempura onion rings

• $8⁹⁵

  Spicy Tuna Maki Sushi

  With spicy mayo, green onions, Tobiko, soy glaze and wasabi oil

• $7⁵⁰

  Japanese Kabocha Pumpkin Ravioli

  With purple kale pesto sauce (carrot tops, garlic, parmesan cheese, olive oil and pumpkin seeds) garnished with crispy parmesan cheese dome

• $14⁹⁵

  Jumbo Lump Crab Cake*

  With wasabi rémoulade served with sweet corn salsa and petit green salad

Salads

• $6⁹⁵

  Fresh Mixed Green Salad* **

  With fresh Asian pear and lemon vinaigrette

• $9⁵⁰

  Oven Roasted Beets Salad: Red Beets, Golden Beets & Burrata Cheese* **

  With watercress, extra virgin olive oil and balsamic vinegar gastrique

Side Orders

• $6⁰⁰

  Edamame with Sea Salt

• $2⁵⁰

  Steamed White Rice

• $4⁰⁰

  Curry Raisin Couscous

• $3⁵⁰

  Mashed Potatoes

• $4⁵⁰

  Seasoned Mushroom Rice

• $7⁵⁰

  Mixed Vegetables

• $3⁵⁰

  French Fried Potatoes

• $7⁰⁰

  Truffle French Fries

• $9⁰⁰

  Asparagus

• $7⁵⁰

  Green Beans

  Sautéed with garlic, ginger, soy sauce, and Chinese red pepper paste

Main Course

• $19⁹⁵

  Roasted Whole Japanese Kabocha Pumpkin*

  Filled with sautéed vegetables, Tofu and mushrooms in a sweet & spicy apricot sauce with sesame oil and soy sauce

• $19⁹⁵

  Grilled Fresh Vegetable with Grilled Chicken Breast Or Grilled Tofu* **

  Carrots, green beans, red peppers, asparagus, beets, zucchini, curry raisin couscous and eggplant served with extra virgin olive oil and balsamic vinegar reduction

• $32⁹⁵

  Whole American Red Snapper

  Dusted with flour and fried, served with Hoisin sauce, Hon-shimeji mushroom rice, sautéed green beans with soy sauce, ginger, garlic, and Chinese chili paste garnished with cilantro and lemon

• $28⁹⁵

  N.Y. Striploin Steak (Allen Brothers Steak)

  Served with Japanese Yuzu Kosho (lime-pepper) red wine cream sauce with spring vegetables and wasabi mashed potatoes

• $69⁹⁵

  Wagyu Beef Steak

  Red wine sauce with Chanterelle mushrooms, served with sautéed Gobo root with sesame oil and cinnamon, baby vegetables and truffle French fries. Allen Brothers Wagyu Beef

• $17⁹⁵

  Wagyu Burger

  Bon Appétit Chicago Gourmet 2012: "Hamburger Hop" Winner. with a choice of cheese (Brie or Aged Wisconsin White Cheddar) glazed with a smoky Asian BBQ sauce, Asian pear jam, tomato-pickle-aioli, truffle oil, panko crusted fried green tomato and baby Arugula, served with hand-cut French fries and home-made pickles. Allen Brothers Wagyu Beef

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yoshi's Cafe restaurant.