Vermilion

Dinner Menu

Indian-Latin Tapas

• $13⁰⁰

  Duck Vindaloo Arepas

  Brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain’s thistle in indian fritters & eggplant chili coconut sauce

• $14⁰⁰

  Blue Corn Crusted Scallops

  Kali mirch latin calabasa, goat cheese

• $15⁰⁰

  Mysore Lamb Chops

  Pickled red onions, chili mint chutney

• $14⁰⁰

  Cilantro Tamarind Shrimp Or Paneer

  White moong bean, jicama “koshimbir”

• $13⁰⁰

  Grilled Squid-Octopus Ensalada

  Cumin, tomatillo gazpacho

• $14⁰⁰

  Kerala Shrimp Patties

  “chemmeen vada” cool cucumber, shallot chutney

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth infused with curry leaves, mustard seeds, chili

• $12⁰⁰

  Chicken Kabab Or Beef Shammi Kabab

  Tandoor smoked, chaat slaw, mint chutney

• $13⁰⁰

  Bombay Frankie

  Chicken, minted onion, egg paratha, chutney

• $9⁰⁰

  Verdant Tropical Salad

  Jicama, greens, masala orange, queso, crisped peanuts, mango

• $8⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, tangy chili mint water

• $14⁰⁰

  Jumbo Lump Crab-Lobster Cake

  Malabar seasoning, tamarind olive tartar, olive oil chimichurri

• $9⁰⁰

  Bombay Corn Khatkhate Soup

  Coconut cream, corn, jaggery, tamarind, crouton poha

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $12⁰⁰

  Malabar Pathiri

  Mappila (keralan muslim) rice flour pan cake, irachi chicken topping

• $24⁰⁰

  Degustation of Four Appetizers

  Chef’s selection

Signature Preparations - Indian-Latin Confluence

• $26⁰⁰

  Caldeirada De Peixe

  Traditional brazilian seasonal seafood stew, indian seasoning, tomato rice

• $24⁰⁰

  Tandoori Skirt Steak

  Seared churrasco in a indian marinade, plantain chips, chorizo spinach, jicama citrus

• $23⁰⁰

  Chili-Glazed Blackened Tamarind Ribs

  Indian-latin tamarendo/imli glaze, avocado pakoras, tomatillo pachadi

• $33⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, “kadai” sweet potato

• $24⁰⁰

  Braised Duck In Michoacan Mole

  Cilantro garlic quinoa, cucumber ginger slaw

• not listed

  Lobster Portuguese

  Stewed in a goan gravy & coconut rice & eggplant chip

Signature Preparations - Core Indian

• $25⁰⁰

  Keralan Red Fish Curry

  “meen vattichathu,” tempered tapioca mash, country style preparation, red chili, tamarind and ginger tones

• $24⁰⁰

  Goat Mutton

  “atterachi” roast, parotta, hints of black cardamom & garlic, layered south indian flatbread crisp parotta

• $26⁰⁰

  “chemmeen” Shrimp Curry

  Ghee-rice, fried shallots rich and fiery, peppery green chili, tart tamarind, lush coconut milk

• $28⁰⁰

  Lamb Shank Gassi

  Mangalorean braised domestic lamb shank & mango panch puran rice

• $24⁰⁰

  “pindi” Butter Chicken

  Creamy tomato hued finger-licking gravy, tribute to delhi’s “pindi” dhaba, naan

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of greens - mustard greens, spinach, fenugreek naan

• $28⁰⁰

  Vermilion Thali

  Chef’s two indian entrees, daal makhani, naan, basmati rice, raita, papad

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Coconut Rice

• $4⁰⁰

  Basmati Rice

• $4⁰⁰

  Mango Rice

• $4⁰⁰

  Tomato Rice

• $4⁰⁰

  Mint Raita

• $4⁰⁰

  Mint Chili Chutney

• $4⁰⁰

  Tamarind Chutney

• $4⁰⁰

  Plantain Chips

• $4⁰⁰

  Chorizo Spinach

• $4⁰⁰

  Masala Papad

• $4⁰⁰

  Naan

• $4⁰⁰

  Fenugreek Naan

• $4⁰⁰

  Tandoori Roti

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides}

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Dinner Menu

Indian-Latin Tapas

• $14⁰⁰

  Toasted Coconut Coated Shrimp

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $10⁰⁰

  Chorizo Or Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $15⁰⁰

  Blue Corn Crusted Scallops

  Black pepper, peruvian blue corn, calabasa squash, chipotle sauce, goat cheese

• $14⁰⁰

  Mysore Lamb Chops

  Minted vinegar onion, chili mint chutney

• $10⁰⁰

  Cilantro Tamarind Paneer

  Indian cheese, arugula candied pepper

• $10⁰⁰

  Coconut Chili Mussels

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Rich bold south indian tones, papad

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Fennel, orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, heart of palm

Indian-Latin Street

• $12⁰⁰

  Beef Anticuchos

  Peruvian, lychee jalapeno salsa, tomatillo aioli

• $11⁰⁰

  Duck Vindaloo Arepas

  Venezuelan, brushed pomegranate molasses, curry leaf mango

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle, indian fritters, eggplant chili coconut sauce

• not listed

  Empanadas

  Tomatillo coconut slaw, tandoori sour cream

• $14⁰⁰

  Malabar Crab

• $12⁰⁰

  Queso Fresco Artichoke

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $12⁰⁰

  Bombay Frankie

  Chicken or paneer, minted vinegar onion, egg paratha, chutney

• $12⁰⁰

  Chicken Kabab

  Mango curry leaf, chili mint chutney

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $25⁰⁰

  Caldeirada De Peixe

  Brazilian seafood stew, indian seasoning, tomato rice

• $23⁰⁰

  Tandoori Skirt Steak Or Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $22⁰⁰

  Blackened Tamarind Ribs

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"

• $29⁰⁰

  Chimichurri New York Strip

  Red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper

• $23⁰⁰

  Plantain Crusted Seasonal Whitefish

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $36⁰⁰

  Lobster Portuguese

  Stewed in a goan gravy, coconut rice, eggplant chip

Heat

• $33⁰⁰

  Miris Sri Lankan Whole Fish

  Red chili ginger 16 spice broth, baked whole fish (with bones) , steamed rice

• $24⁰⁰

  Tiffin "Pindi" Butter Chicken Or Paneer

  Creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad

• $25⁰⁰

  Lamb Shank Gassi

  Mangalorean braised lamb shank, mango panch puran rice, tomatillo jalapeno "pachadi"

• $26⁰⁰

  "Chemmeen" Shrimp Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $24⁰⁰

  Goat Mutton

  Black cardamom garlic rich gravy, layered south indian flatbread parotta, white lentil jicama slaw

• $20⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

Duo of Flagship Entrees

• $55⁰⁰

  Lobster Portuguese & Chimichurri New York Strip

• $40⁰⁰

  Gobi Portuguese & Tamarind Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Lunch Menu

Lunch Specials

• $10⁰⁰

  Fritter Basket

  Medley of cauliflower, eggplant, and artichoke pakoras with chutney

• $12⁰⁰

  Spring Soup and Salad Duo

  Rich three pepper lentil soup & bright citrus fennel salad

• $15⁰⁰

  Lunch Thali - Indian Platter

  Your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw, and rice pudding

Naan Breads Sandwiches

• $12⁰⁰

  Naan Breads Sandwiches

  Indian bread layered with sundried tomato chimichurri, arugula, avocado, cucumber, minted onion, with mango dusted fries

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection

Signature Preparations

• $20⁰⁰

  Tandoori Portabella

  Seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita

• $20⁰⁰

  Chili-Glazed Blackened Eggplant

  Indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi

• $23⁰⁰

  "Gobi" Portuguese

  Cauliflower stewed in a goan gravy, coconut rice, eggplant chip

• $20⁰⁰

  Plantain Crusted Roasted Fennel Bulb

  Cilantro mint seasoned, roasted corn tomatillo sauce, quinoa

• $22⁰⁰

  Keralan Heart of Palm Curry

  Tomato rice, shallots, rich green chili, tamarind, coconut milk, white lentil jicama slaw

• $22⁰⁰

  Tiffin "Pindi" Butter Paneer

  Creamy-tomato hued gravy, tribute to delhi's pindi dhaba, naan, chutney, slaw, papad

• $16⁰⁰

  Daal Makhani

  Slow cooked creamy black lentils, mung bean koshimbir

• $21⁰⁰

  Methi-Sarson-Palak Paneer

  Indian cottage cheese, triad of mustard, spinach, fenugreek, naan, white lentil jicama slaw

• $16⁰⁰

  Punjabi Chole

  Garbanzo beans, with "chaat" and ginger hues, naan, white lentil koshimbir

• $28⁰⁰

  Vermilion Thali

  Chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw

• $40⁰⁰

  Signature Duo: Gobi Portguese, Chili Glazed Eggplant

Sides

• $4⁰⁰

  Rice & Breads

  Coconut rice, steamed basmati, mango rice, tomato rice, plantain crisps, naan, fenugreek naan, tandoori roti

• $4⁰⁰

  Chutneys & Dips

  Mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri verde, sundried tomato, kasmiri red chili

Vegetarian Menu

Vegetarian Latin-Indian Tapas

• $10⁰⁰

  Toasted Coconut Crusted Portabella

  Kashmiri mirch chimichurri, lychee jalapeno salsa

• $9⁰⁰

  Coconut Broth with Chili Eggplant

  Coconut broth, curry leaves, mustard seeds, chili, onion nest

• $9⁰⁰

  Artichoke Pakoras

  Spain's thistle in indian fritters, eggplant chili coconut sauce

• $10⁰⁰

  Cilantro Tamarind Paneer

  Cool white moong bean jicama "koshimbir"

• $12⁰⁰

  Queso Fresco Artichoke Empanada

  Cucumber ginger slaw, tandoori sour cream

• $10⁰⁰

  Blue Corn Crusted Heart of Palm

  Kali mirch latin calabasa, goat cheese

• $11⁰⁰

  Grilled Vegetable Medley

  Eggplant, beet, sweet potato, red pepper, fennel, verde chimichurri

• $12⁰⁰

  Bombay Frankie

  Paneer, minted onion, egg paratha, chutney

• $9⁰⁰

  Juhu Ki Pani Puri

  Flour shells, spiced potatoes, trio of chili mint, buttermilk, pomegranate waters

• $10⁰⁰

  Eggplant Filled Banana Peppers

  Sundried tomato chimichurri, tomatillo salsa

• $9⁰⁰

  Roasted Three Pepper Lentil Soup

  Creamy rich bold south indian tones, papad

• $9⁰⁰

  Gobi Kabab

  Mango curry leaf, chili mint chutney

• $9⁰⁰

  Aloo Vindaloo Arepas

  Goan potato, brushed pomegranate molasses

• $9⁰⁰

  Verdant Citrus Fennel Salad

  Orange, grapefruit, greens, kalamata olive, queso, spiced pepitas, hearts of palm

• $24⁰⁰

  Degustation of Four Appetizers, Chef's Selection