Usagi Ya
Japanese Restaurant, Sushi Restaurant
(773) 292-5885
Main Menu
Before
-
$400
Edamame
Soybeans with sea salt.
-
$700
Gyoza
6 pan-fried dumplings with vegetables and seasoned pork (available in vegetarian) .
-
$600
Goma Ae
Blanched fresh spinach salad with sesame dressing.
-
$700
Tempura Usagi
(all selections served with tempura vegetables) .
-
$600
Agedashi Tofu
Fried tofu in dashi broth.
-
$600
Siu Mai
6 steamed pork dumplings served with ponzu sauce.
-
$650
Wasabi Siu Mai
6 steamed pork dumplings with wasabi.
-
$700
Dynamite Mussel
3 mussels served rockefeller-style with a kick.
-
$700
Yakitori
Free-range broiled chicken skewers with teriyaki sauce.
-
$1200
Unagi-Jalapeno Tempura
With cream cheese & spicy sauce.
-
$1000
Beef Asparagus Roll
Thinly sliced beef rolled with fresh asparagus & scallion.
-
$700
Spring Roll
Lightly fried spring rolls filled with fresh vegetables & seasoned pork.
-
$1100
Peking Duck
Barbecued duck with sliced cucumber & scallions wrapped in manadarin pancakes & served with plum sauce.
-
$600
Oyster Shooter
With ponzu, quail egg & chili sauce.
-
$600
Uni Shooter
With ponzu, quail egg & chili sauce.
-
$1300
Tuna Tower
Thinly sliced cucumber stacked with 4 pieces of seared ahi tuna sashimi & fresh slices of avocado & tomato in a zesty garlic-balsamic vinaigrette.
-
$1200
Tuna Tartare
Diced tuna combined with avocado, cucumber, cilantro & lemon & topped with black tobiko.
-
$1000
Salmon Tartare
Diced salmon, shallot and ginger mayo.
-
$1200
Oyster Rock
3 baked oysters stuffed with chopped shrimp, scallop, crab stick & peppers with a sweet spicy mayonnaise and topped with quail egg.
-
$1000
Soft Shell Crab Appetizer
Deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell.
-
$1200
Beef Tataki
Paper thin slices of rare beef with wakame in a spicy chili sauce.
First
-
$500
House Salad
Fresh field greens finished with a citrus-sesame dressing.
-
$600
Seaweed Salad
Wakame seaweed dusted with a sweet rice vinaigrette and marinated cucumber.
-
$1500
Hamachi Jalapeno
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
-
$700
Oshinko Plate
Assorted picked veggies.
-
$1500
Sashimi Appetizer
6 pieces chef's choice sashimi.
-
$1400
Kani Sunomono
King crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette.
-
$1200
Togarochi Seared Tuna
Seared tuna served with ponzu sauce.
Soups
-
$250
Miso Soup
Noodles
-
$1200
Nabeyaki Udon
Noodles with fresh shrimp, scallop, squid wakame and sprouts in broth.
-
$1100
Tempura Udon
Noodles served with shrimp and vegetable tempura in broth.
-
$1100
Niku Udon
Noodles with ny strip steak, onions and sprouts in broth.
-
$1100
Oyako Udon
Noodles with free-range chicken breast, egg, onion and sprouts in broth.
-
$1100
Tempura Soba
Thin buckwheat noodles served with shrimp and vegetable tempura in broth.
-
$1000
Yakisoba
Japanese-style pan seared noodles with chinese cabbage and bean sprouts.
Main Entrees
-
$1400
Tempura Usagi Dinner
(all selections served with tempura vegetables) .
-
$1500
Traditional Teriyaki Dinner:
(all selections served with teriyaki sauce) .
-
$2500
Seared Chilean Sea Bass
Pan-seared with black bean & garlic sauce & served with sauteed vegetables.
-
$1700
Honey Moon Chicken Or Shrimp
Light chinese breading finished with spicy-hot sauce & accented with tropical fruit.
-
$1500
Thai Ocean Noodle
Shrimp, scallop & japanese calamari with thai chilies, citrus-lemon grass & crushed peanut broth.
-
$1600
Sesame Chicken
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
-
$1600
Lemon Grass Chicken
Original vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
-
$1400
Ma Po Tofu
A traditional asian soft tofu dish with ground pork served in hot szechwan black bean sauce.
-
$2000
Mango Shrimp
Sauteed shrimp & fresh mango finished in light spicy-honey sauce.
-
$1800
Ton Katsu
Pan-fried pork tenderloin with panko bread crumbs & ton katsu sauce.
Tea By The Pot
-
$500
Tea By The Pot
Soft Drinks
-
$200
Hot Green Tea
-
$300
Chilled Green Tea
-
$275
Soda
Your choice of flavor.
-
$300
Juices
Orange, cranberry or pineapple.
-
$400
Perrier (12 Oz)
-
$400
Evian (12 Oz)
Shushi Menu
Sushi Entrees
-
$2000
Sushi Display a
6 chef's choice nigiri* with a california roll.
-
$2500
Sushi Display B
8 chef's choice nigiri* with a spicy tuna roll.
-
$5000
Sushi Usagi
16 pieces chef's choice nigiri with one california roll and one spicy tuna roll 2 tuna, 2 fresh salmon, 2 hamachi, 2 white tuna, 2 ebi, 2 unagi, 2 tai, 2 suzuki or hirame.
-
$3000
Sashimi Platter
12 pieces. a special presentation created daily by our chef.
-
$3000
Sushi and Sashimi Display
Sashimi trio with four pieces of nigiri and one spicy tuna roll.
-
$2500
Chirashi
10 pieces. chef's daily sashimi special presented over a bed of sushi rice.
-
$2400
Tekka Don
8 pieces of tuna sashimi presented over a bed of sushi rice.
-
$2800
Unagi Don
8 pieces. barbecued fresh water eel and unagi sauce presented over a bed of sushi rice.
-
$2200
Namasake Don
8 pieces of salmon sashimi presented over a bed of sushi rice.
Sushi Or Sashimi
-
$550
Uni (Sea Urchin)
-
$300
Maguro (Tuna)
-
$300
Nama Sake (Fresh Salmon)
-
$300
Hamachi (Yellowtail)
-
$300
Kajiki (Super White Tuna)
-
$250
Hirame (Fluke)
-
$400
Ama Ebi (Sweet Shrimp)
-
$200
Ebi (Shrimp)
-
$250
Saba (Mackerel)
-
$250
Suzuki (Sea Bass)
-
$400
Aji (Spanish Mackerel)
-
$300
Tako (Octopus)
-
$200
Ika (Squid)
-
$400
Ikura (Salmon Roe)
-
$200
Tamago (Egg)
-
$225
Masago (Smelt Roe)
-
$400
Unagi (Fresh Water Eel)
-
$400
Hotate (Scallop)
-
$225
Kanikama (Crab Stick)
-
$300
Smoked Sake (Smoked Salmon)
-
$300
Tobiko (Flying Fish Roe)
-
$400
Kani (King Crab)
Maki
-
$600
Tekka Maki
Tuna.
-
$600
Sake Maki
Salmon.
-
$700
Hamachi Maki
Yellowtail.
-
$700
Negihamachi Maki
Yellowtail & green onion.
-
$600
California Maki
Crab stick, avocado, & cucumber.
-
$700
Spicy Tuna Maki
Spicy tuna with cucumber & masago.
-
$700
Spicy Salmon Maki
Spicy salmon with cucumber & masago.
-
$800
Spicy Hamachi Maki
Spicy yellowtail with cucumber & masago.
-
$700
Philly Maki
Smoked salmon, cream cheese & green onion.
-
$800
Unagi Maki
Fresh water eel with cucumber.
-
$800
Shrimp Tempura Maki
Tempura shrimp, cucumber, avocado & masago.
-
$800
Spider Maki
Tempura soft shell crab, cucumber avocado & masago.
-
$500
Futomaki
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama & yamagobo
-
$900
Spicy Scallop Maki
Spicy scallop with cucumber & masago.
-
$700
Spicy Shrimp Maki
Spicy shrimp with cucumber & masago.
-
$600
Salmon Skinmaki
Grilled salmon skin with cucumber, avocado masago, mayo, yamagobo & radish sprouts.
-
$400
Kappa Maki
Cucumber.
-
$600
Asparagus Maki
-
$600
Asparagus Tempura Maki
Asparagus tempura.
-
$500
Avocado Maki
-
$500
Sweet Potato
Sweet potato tempura.
-
$500
Kanpyo Maki
Seasoned gourd.
-
$500
Oshinko Maki
Japanese pickle.
-
$600
Black Mushroom Maki
Shiitake mushroom.
-
$700
Aac Maki
Asparagus, avocado & cucumber.
Special Maki
-
$1600
Godzilla Maki
Tempura shrimp, unagi, cucumber & avocado topped with tempura crunch & tobiko.
-
$1400
Red Dragon Maki
Tempura shrimp, cucumber & avocado inside with tuna, spicy mayo, and red tobiko outside.
-
$1400
Dragon Maki
Tempura shrimp, cucumber & masago topped with unagi, avocado & unagi sauce.
-
$1200
Caterpillar Maki
Unagi, cucumber & masago topped with avocado, unagi sauce, & tempura crunch.
-
$1200
Summer Maki
Tuna, yellowtail, cilantro, avocado, jalapeno masago & spicy sauce with chili oil & fresh lime.
-
$1400
Usagi Ya Maki
Unagi, salmon, super white tuna, avocado asparagus, tempura crunch & masago wrapped in soy paper with unagi sauce & wasabi mayo.
-
$1300
Rainbow Maki
California roll topped with tuna, salmon yellowtail, shrimp & avocado.
-
$1000
Turtle Maki
Unagi, cucumber & tempura crunch topped with shrimp, wasabi mayo sauce & wasabi tobiko.
-
$1600
Tuna Kamikaze Maki
Soft shell crab tempura, avocado & cucumber inside with spicy tuna & red tobiko outside.
-
$1200
Fireball Maki
Tuna, super white tuna, unagi, avocado cucumber, jalapeno & truffle oil with tempura crunch & wasabi tobiko outside.
-
$1600
Spicy Tuna Tabaki Maki
Spicy tuna, tempura shrimp, and avocado inside with seared tuna outside.
-
$1400
Snowball Maki
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
-
$1600
Arizona Sunrise Maki
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil, & lime.
-
$1000
Miami Maki
Tempura makl with unagi, kanikama, cream cheese, avocado, cucumber, and spicv mayo.
-
$1000
Fire Maki
Tempura maki with spicy tuna inside (no rice) served with fire sauce.
-
$1600
Golden Dragon Maki
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
-
$1400
Green Monster Maki
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
-
$1200
Turtle Maki
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
-
$1500
Dynamite Maki
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
Main Menu
Before
-
$400
Edamame
Soybeans with sea salt.
-
$700
Gyoza
6 pan-fried dumplings with vegetables and seasoned pork (available in vegetarian) .
-
$600
Goma Ae
Blanched fresh spinach salad with sesame dressing.
-
$700
Tempura Usagi
All selections served with tempura vegetables.
-
$600
Agedashi Tofu
Fried tofu in dashi broth.
-
$600
Siu Mai
6 steamed pork dumplings served with ponzu sauce.
-
$650
Wasabi Siu Mai
6 steamed pork dumplings with wasabi.
-
$700
Dynamite Mussel
3 mussels served rockefeller-style with a kick.
-
$700
Yakitori
Free-range broiled chicken skewers with teriyaki sauce.
-
$1200
Unagi-Jalapeno Tempura
With cream cheese and spicy sauce.
-
$1000
Beef Asparagus Roll
Thinly sliced beef rolled with fresh asparagus and scallion.
-
$700
Spring Roll
Lightly fried spring rolls filled with fresh vegetables and
-
$1100
Peking Duck
Barbecued duck with sliced cucumber and scallions wrapped in manadarin pancakes and served with plum sauce - House specialty.
-
$600
Oyster Shooter
With ponzu, quail egg and chili sauce.
-
$600
Uni Shooter
With ponzu, quail egg and chili sauce.
-
$1300
Tuna Tower
Thinly sliced cucumber stacked with 4 pieces of seared ahi tuna sashimi and fresh slices of avocado and tomato in a zesty garlic-balsamic vinaigrette.
-
$1200
Tuna Tartare
Diced tuna combined with avocado, cucumber, cilantro and lemon and topped with black tobiko.
-
$1000
Salmon Tartare
Diced salmon, shallot and ginger mayo.
-
$1200
Oyster Rock
3 baked oysters stuffed with chopped shrimp, scallop, crab stick and peppers with a sweet spicy mayonnaise and topped with quail egg.
-
$1000
Soft Shell Crab Appetizer
Deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell.
-
$1200
Beef Tataki
Paper thin slices of rare beef with wakame in a spicy chili sauce - house specialty.
First
-
$500
House Salad
Fresh field greens finished with a citrus-sesame dressing.
-
$600
Seaweed Salad
Wakame seaweed dusted with a sweet rice vinaigrette and marinated cucumber.
-
$1500
Hamachi Jalapeno
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
-
$700
Oshinko Plate
Assorted picked veggies.
-
$1500
Sashimi Appetizer
6 pieces chef's choice sashimi.
-
$1400
Kani Sunomono
King crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette.
-
$1200
Togarochi Seared Tuna
Seared tuna served with ponzu sauce.
Soups
-
$250
Miso Soup
Noodles
-
$1200
Nabeyaki Udon
Noodles with fresh shrimp, scallop, squid wakame and sprouts in broth.
-
$1100
Tempura Udon
Noodles served with shrimp and vegetable tempura in broth.
-
$1100
Niku Udon
Noodles with ny strip steak, onions and sprouts in broth.
-
$1100
Oyako Udon
Noodles with free-range chicken breast, egg, onion and sprouts in broth.
-
$1100
Tempura Soba
Thin buckwheat noodles served with shrimp and vegetable tempura in broth.
-
$1000
Yakisoba
Japanese-style pan seared noodles with chinese cabbage and bean sprouts.
Fried Rice
-
$1000
Japanese Rice Wok-Fried with Vegetables
Main Entrees
-
$1400
Tempura Usagi Dinner
All selections served with tempura vegetables.
-
$1500
Traditional Teriyaki Dinner:
All selections served with teriyaki sauce.
-
$2500
Seared Chilean Sea Bass
Pan-seared with black bean and garlic sauce and served with sauteed vegetables.
-
$1700
Honey Moon Chicken Or Shrimp
Light chinese breading finished with spicy-hot sauce and accented with tropical fruit.
-
$1500
Thai Ocean Noodle
Shrimp, scallop and japanese calamari with thai chilies, citrus-lemon grass and crushed peanut broth.
-
$1600
Sesame Chicken
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
-
$1600
Lemon Grass Chicken
Original vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
-
$1400
Ma Po Tofu
A traditional asian soft tofu dish with ground pork served in hot szechwan black bean sauce.
-
$2000
Mango Shrimp
Sauteed shrimp and fresh mango finished in light spicy-honey sauce.
-
$1800
Ton Katsu
Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce.
Tea By the Pot
-
$500
Tea By the Pot
Soft Drinks
-
$200
Hot Green Tea
-
$300
Chilled Green Tea
-
$275
Soda
Choice your flavor
-
$300
Juices
Orange, cranberry or pineapple.
-
$400
Perrier (12 Oz)
-
$400
Evian (12 Oz)
Shushi Menu
Sushi Entrees
-
$2000
Sushi Display a
6 chef's choice nigiri with a California roll.
-
$2500
Sushi Display B
8 chef's choice nigiri with a spicy tuna roll.
-
$5000
Sushi Usagi
16 pieces chef's choice nigiri with one california roll and one spicy tuna roll, 2 tuna, 2 fresh salmon, 2 hamachi, 2 white tuna, 2 ebi, 2 unagi, 2 tai, 2 suzuki or hirame.
-
$3000
Sashimi Platter (12 Pieces)
A special presentation created daily by our chef.
-
$3000
Sushi and Sashimi Display
Sashimi trio with four pieces of nigiri and one spicy tuna roll.
-
$2500
Chirashi (10 Pieces)
Chef's daily sashimi special. Presented over a bed of sushi rice.
-
$2400
Tekka Don (8 Pieces)
8 pieces of tuna sashimi. Presented over a bed of sushi rice.
-
$2800
Unagi Don (8 Pieces)
Barbecued fresh water eel and unagi sauce presented over a bed of sushi rice.
-
$2200
Namasake Don (8 Pieces)
8 pieces of salmon sashimi. Presented over a bed of sushi rice.
Sushi Or Sashimi
-
$550
Uni (Sea Urchin)
-
$300
Maguro (Tuna)
-
$300
Nama Sake (Fresh Salmon)
-
$300
Hamachi (Yellowtail)
-
$300
Kajiki (Super White Tuna)
-
$250
Hirame (Fluke)
-
$400
Ama Ebi (Sweet Shrimp)
-
$200
Ebi (Shrimp)
-
$250
Saba (Mackerel)
-
$250
Suzuki (Sea Bass)
-
$400
Aji (Spanish Mackerel)
-
$300
Tako (Octopus)
-
$200
Ika (Squid)
-
$400
Ikura (Salmon Roe)
-
$200
Tamago (Egg)
-
$225
Masago (Smelt Roe)
-
$400
Unagi (Fresh Water Eel)
-
$400
Hotate (Scallop)
-
$225
Kanikama (Crab Stick)
-
$300
Smoked Sake (Smoked Salmon)
-
$300
Tobiko (Flying Fish Roe)
-
$400
Kani (King Crab)
Maki
-
$600
Tekka Maki
Tuna.
-
$600
Sake Maki
Salmon.
-
$700
Hamachi Maki
Yellowtail.
-
$700
Negihamachi Maki
Yellowtail and green onion.
-
$600
California Maki
Crab stick, avocado, and cucumber.
-
$700
Spicy Tuna Maki
Spicy tuna with cucumber and masago.
-
$700
Spicy Salmon Maki
Spicy salmon with cucumber and masago.
-
$800
Spicy Hamachi Maki
Spicy yellowtail with cucumber and masago.
-
$700
Philly Maki
Smoked salmon, cream cheese and avocado.
-
$800
Unagi Maki
Fresh water eel with cucumber.
-
$800
Shrimp Tempura Maki
Tempura shrimp, cucumber, avocado and masago.
-
$1000
Spider Maki
Tempura soft shell crab, cucumber avocado and masago.
-
$800
Futomaki
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama and yamagobo
-
$900
Spicy Scallop Maki
Spicy scallop with cucumber and masago.
-
$700
Spicy Shrimp Maki
Spicy shrimp with cucumber and masago.
-
$600
Salmon Skin Maki
Grilled salmon skin with cucumber, avocado masago, mayo, vamagobo and radish sprouts.
-
$400
Kappa Maki
Cucumber.
-
$500
Kanpyo Maki
Seasoned gourd.
-
$600
Asparagus Maki
-
$600
Asparagus Tempura Maki
Asparagus tempura.
-
$500
Avocado Maki
-
$600
Sweet Potato Maki
Sweet potato tempura.
-
$500
Oshinko Maki
Japanese pickle.
-
$600
Black Mushroom Maki
Shiitake mushroom.
-
$700
Aac Maki
Asparagus, avocado and cucumber.
Special Maki
-
$1600
Godzilla Maki
Tempura shrimp, unagi, cucumber and avocado topped with tempura crunch and tobiko.
-
$1400
Red Dragon Maki
Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo, and red tobiko outside.
-
$1400
Dragon Maki
Tempura shrimp, cucumber and masago topped with unagi, avocado and unagi sauce.
-
$1200
Caterpillar Maki
Unagi, cucumber and masago topped with avocado, unagi sauce, and tempura crunch.
-
$1200
Summer Maki
Tuna, yellowtail, cilantro, avocado, jalapeno masago and spicy sauce with chili oil and fresh lime.
-
$1400
Usagi Ya Maki
Unagi, salmon, super white tuna, avocado, asparagus, tempura crunch and masago wrapped in soy paper with unagi sauce and wasabi mayo.
-
$1300
Rainbow Maki
California roll topped with tuna, salmon yellowtail, shrimp and avocado.
-
$1600
Tuna Kamikaze Maki
Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
-
$1200
Fireball Maki
Tuna, super white tuna, unagi, avocado cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
-
$1600
Spicy Tuna Tabaki Maki
Spicy tuna, tempura shrimp, and avocado inside with seared tuna outside.
-
$1400
Snowball Maki
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
-
$1600
Arizona Sunrise Maki
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil, and lime.
-
$1000
Miami Maki
Tempura makl with unagi, kanikama, cream cheese, avocado, cucumber, and spicv mayo.
-
$1000
Fire Maki
Rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
-
$1600
Golden Dragon Maki
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
-
$1400
Green Monster Maki
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
-
$1200
Turtle Maki
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
-
$1500
Dynamite Maki
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
Main Menu
Noodles
-
$1200
Nabeyaki Udon
Noodles with fresh shrimp, scallop, squid wakame and spinach in broth.
-
$1100
Tempura Udon
Noodles served with shrimp and vegetable tempura in broth.
-
$1100
Niku Udon
Noodles with NY strip steak, onions and spinash in broth.
-
$1100
Oyako Udon
Noodles with free-range chicken breast, egg onion and spinash in broth.
-
$1000
Yakisoba
Japanese-style pan seared noodles with Chinese cabbage and bean sprouts. Choice of vegetable, beef, chicken or seafood.
-
$1500
Thai Ocean Noodle
Shrimp, scallops and Japanese calamari with thai chilies, citrus-lemon grass and crushed peanut broth.
-
$1300
Miso Ramen
Healthy miso flavored ramen comes with noodle, marinated pork belly, half and egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
-
$1300
Tonkatsu Ramen
Cloudy white colored comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, roasted garlic, green onions, sesame sheet, fish cakes and ginger pickle.
-
$1300
Shoyu Ramen
Japanese soy flavored Ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
Soups
-
$250
Miso Soup
Sushi Entrees
-
$2000
Sushi Display a
6 Chef's choice nigiri with a California roll.
-
$2500
Sushi Display B
8 Chef's choice nigiri with a spicy tuna roll.
-
$3000
Sashimi Platter (12 Pieces)
A special presentation created daily by our chef.
-
$3000
Sushi and Sashimi Display
6 Chef's choice sashimi with flour pieces of nigiri and one spicy tuna roll.
-
$2500
Chirashi (10 Pieces)
Chef's daily sashimi special presented over a bed of sushi rice.
-
$2400
Tekka Don (8 Pieces)
8 pieces of tuna sashimi. Presented over a bed of sushi rice.
-
$2200
Namasake Don (8 Pieces)
8 Pieces of salmon sashimi presented over a bed of sushi rice.
Main Entrees
-
$1400
Tempura Usagi Dinner
Choice of vegetable, shrimp or seafood. All selection served with tempura vegetables.
-
$1400
Traditional Teriyaki Dinner
Choice of chicken, steak or salmon. All selection served with teriyaki sauce.
-
$2600
Seared Chilean Sea Bass
Pan-seared with black bean and garlic sauce and served with sauteed vegetables.
-
$1500
Honey Moon Chicken
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
-
$1900
Honey Moon Shrimp
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
-
$1400
Sesame Chicken
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
-
$1400
Lemon Grass Chicken
Original Vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
-
$1400
Ma Po Tofu
A traditional Asian soft tofu dish with ground pork or chicken served in hot Szechwan black bean sauce.
-
$2000
Mango Shrimp
Sauteed shrimp and fresh mango finished in light spicy-honey sauce.
-
$1700
Ton Katsu
Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce.
Fried Rice
-
$1000
Shredded Chicken Fried Rice
-
$1000
Beef Fried Rice
-
$1000
Vegetable Fried Rice
-
$1100
Shrimp Fried Rice
Japanese Curry
-
$1100
Chicken Japanese Curry
-
$1100
Vegetable Japanese Curry
-
$1100
Tonkatsu Japanese Curry
Breaded deep fried pork cutlet.
-
$1400
Beef Japanese Curry
Tea By the Pot
-
$600
Baby Red Rose
-
$600
Chrysanthemum
-
$600
Jasmine
Sushi and Sashimi
-
$450
Uni
Sea urchin.
-
$300
Maguro
Tuna.
-
$300
Nama Sake
Fresh salmon.
-
$300
Hamachi
Yellowtail.
-
$300
Kajiki
Super white tuna (escolar) .
-
$250
Hirame
Flounder.
-
$400
Ama Ebl
Sweet shrimp.
-
$200
Ebi
Cooked shrimp.
-
$250
Suzuki
Sea bass.
-
$200
Saba
Mackerel.
-
$300
Aji
Spanish Mackerel.
-
$300
Tako
Octopus.
-
$200
Ika
Squid.
-
$300
Ikura
Salmon roe.
-
$200
Tamago
Egg.
-
$225
Masago
Smelt roe.
-
$300
Unagi
Fresh water eel.
-
$400
Hotate
Scallop.
-
$225
Kanikama
Crab stick.
-
$300
Smoked Sake
Smoked salmon.
-
$300
Tobiko
Flying fish roe.
-
$400
Kani
King crab.
Maki Mono and Hand-Roll
-
$600
Tekka Roll
Tuna.
-
$600
Sake Roll
Salmon.
-
$600
Hamachi Roll
Yellowtail.
-
$700
Negihamachi Roll
Yellowtail and green onion.
-
$600
California Roll
Crab stick, avocado and cucumber.
-
$700
Spicy Tuna Roll
Spicy tuna with cucumber.
-
$700
Spicy Salmon Roll
Spicy salmon with cucumber.
-
$700
Spicy Hamachi Roll
Spicy yellowtail with cucumber.
-
$700
Philly Roll
Smoked salmon, cream cheese.
-
$700
Unagi Roll
Fresh water eel with cucumber.
-
$700
Shrimp Tempura Roll
Tempura shrimp, cucumber and avocado.
-
$1000
Spider Roll
Tempura soft shell crab, cucumber and avocado.
-
$700
Futomaki
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama and yamagobo.
-
$800
Spicy Scallop Roll
Spicy scallop with cucumber.
-
$700
Spicy Shrimp Roll
Spicy shrimp with cucumber.
-
$600
Salmon Skin Roll
Grilled salmon skin with cucumber, avocado masage, mayo, yamagobo and radish sprouts.
-
$400
Kappa Maki
Cucumber.
-
$400
Kanpyo Roll
Seasoned gourd.
-
$500
Asparagus Roll
-
$500
Avocado Roll
-
$500
Sweet Potato Roll
Sweet potato tempura.
-
$500
Oshinko Roll
Japanese pickle.
-
$500
Black Mushroom Roll
Shiitake mushroom.
-
$600
Aac Roll
Asparagus, avocado and cucumber.
Special Maki
-
$1600
Godzilla
Tempura shrimp, cream cheese, cucumber and avocado topped with tempura crush and tobiko.
-
$1400
Red Dragon
Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo and red tobiko outside.
-
$1400
Dragon
Tempura shrimp, cucumber topped with unagi, avocado and unagi sauce.
-
$1200
Caterpillar
Unagi, cucumber, topped with avocado, unagi sauce and tempura crunch.
-
$1000
Summer
Tuna, yellowtail, cilantro, avocado, jalapeno masage and spicy sauce with chili oil and fresh lime.
-
$1400
Usagi Ya Maki
Unagi, salmon, super white tuna, avocado asparagus, tempura crunch and wrapped in soy paper with unagi sauce and wasabi mayo.
-
$1300
Rainbow
California roll topped with tuna, salmon, yellowtail shrimp and avocado.
-
$1600
Tuna Kamikaze
Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
-
$1200
Fireball
Tuna, super white tuna, unagi, avocado cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
-
$1600
Spicy Tuna Tabaki
Spicy tuna, tempura shrimp and avocado inside with seared tuna outside.
-
$1400
Snowball
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
-
$1600
Arizona Sunrise
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil and lime.
-
$1000
Miami
Tempura maki with unagi, kanikama, cream cheese, avocado, cucumber and spicy mayo.
-
$1000
Fire
Rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
-
$1600
Golden Dragon
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
-
$1400
Green Monster
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
-
$1000
Turtle
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
-
$1500
Dynamite
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
Soft Drinks
-
$250
Hot Green Tea
-
$300
Chilled Green Tea
-
$200
Coca-Cola
-
$200
Diet Coke
-
$200
Lemonade
-
$200
Sprite
-
$300
Orange Juice
-
$300
Cranberry Juice
-
$300
Pineapple Juice
-
$400
Perrier (12 Oz.)
-
$400
Evian (12 Oz.)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Usagi Ya restaurant.