Umi Restaurant

Main Menu

Starter

• $4⁵⁰

  Edamame

  Boiled soybeans sprinkled with sea salt.

• $9⁵⁰

  Soft Shell Crab

  Deep-fried whole crabs served with ponzu sauce.

• $5⁵⁰

  Gyoza

  Pan-fried pork and vegetable dumplings served with citrus soy.

• $5⁵⁰

  Ebi Shumai

  Steamed shrimp dumplings served with citrus soy.

• $9⁵⁰

  Kama Shioyaki

  Choice of yellow tail or salmon collar salted and grilled.

• $8⁵⁰

  Kaki Fry

  Panko breaded oysters served with lemon and tonkatsu sauce.

• $6⁵⁰

  Age-Dashi Tofu

  Silken tofu served in a tentsuyu broth with seaweed, scallions, and grated daikon.

• $9⁵⁰

  Crispy Calamari

  Golden panko breaded calamari served with citrus vinaigrette.

• $9⁵⁰

  Tempura Starter

  Tempura battered and fried serving with dipping sauce.

• $2⁰⁰

  Miso Soup

  Soybean broth with tofu, seaweed and scallions.

• $9⁵⁰

  Tuna Tataki

  Pan seared tuna served with an avocado puree atop mixed greens.

• $8⁵⁰

  Teriyaki Oysters

  Breaded oysters fried and tossed in teriyaki sauce.

• $6⁵⁰

  Tofu Steak Starter

  Pan-fried silken tofu in our special house sauce.

• $9⁵⁰

  Ika Butter

  Sauteed squid tossed in a tangy butter sauce.

Salad

• $4⁰⁰

  Umi Salad

  Mixed greens served with ginger dressing.

• $5⁰⁰

  Wakame

  Seaweed salad in a sweet soya sauce.

• $4⁵⁰

  Gomae

  Boiled spinach topped with a miso sesame dressing.

• $3⁰⁰

  Sunomono

  Finely sliced cucumber and kani kama topped with a tangy vinaigrette.

• $6⁵⁰

  Tako Su

  Octopus and finely sliced cucumber topped with a tangy vinaigrette.

Entree

• $16⁰⁰

  Salmon Teriyaki

  Pan fried fillet of salmon in our teriyaki sauce.

• $16⁰⁰

  Tuna Teriyaki

  Pan fried fillet of tuna in our teriyaki sauce.

• $12⁰⁰

  Chicken Teriyaki

  Broiled chicken in our teriyaki sauce.

• $12⁰⁰

  Tofu Steak

  Pan fried silken tofu in our special house sauce.

• $22⁰⁰

  Sea Bass Teriyaki

  Pan fried fillet of sea bass in our teriyaki sauce.

• $16⁰⁰

  Beef Teriyaki (Steak)

  Broiled ny strip steak glazed with our teriyaki sauce.

• $14⁰⁰

  Shrimp & Vegetable Tempura

  Tempura fried shrimp and vegetables served with soy dipping sauce.

• $12⁰⁰

  Pork Tonkatsu

  Panko breaded pork cutlet served with tonkatsu sauce.

• $12⁰⁰

  Chicken Tonkatsu

  Panko breaded chicken cutlet served with tonkatsu sauce.

• $14⁰⁰

  Saba Shioyaki

  Grilled mackerel dashed with sea salt and served with grated daikon.

• $14⁰⁰

  Rainbow Trout Shioyaki

  Grilled rainbow trout dashed with sea salt and served with grated daikon.

Noodle

• $12⁰⁰

  Tempura Udon Or Soba

  Choice of udon or soba noodle in a dashi broth served with shrimp and vegetable tempura.

• $12⁰⁰

  Ten Zaru Udon Or Soba

  Choice of chilled udon or soba noodle served with shrimp and vegetable tempura and dipping sauce.

• $13⁰⁰

  Nabeyaki Udon

  A hot pot of noodles, shrimp tempura, chicken, fish cake, and vegetables.

• $13⁰⁰

  Spicy Beef Nabeyaki Udon

  A variation on the hot pot, here it is done spicy with beef and vegetables.

• $11⁰⁰

  Yakisoba

  Stir fried noodles in a soy based sauce with chicken and vegetables.

• $13⁰⁰

  Ramen

  Thin yellow noodles in a miso broth served with a variety of condiments including pork belly, menma, corn, scallions, and narutomaki.

Sushi Bar

• $6⁰⁰

  Albacore

  White tuna.

• $7⁵⁰

  Ama Ebi

  Raw sweet shrimp.

• $5⁰⁰

  Ebi

  Cooked shrimp.

• $6⁰⁰

  Escolar

  Super white tuna.

• $3⁵⁰

  Inari

  Fried tofu.

• $5⁵⁰

  Ika

  Squid.

• $6⁵⁰

  Ikura

  Salmon roe.

• $6⁵⁰

  Hamachi

  Yellow tail.

• $6⁵⁰

  Hotate

  Scallop.

• $5⁵⁰

  Hirame

  Fluke.

• $6⁰⁰

  Maguro

  Tuna.

• $4⁵⁰

  Masago

  Smelt roe.

• $6⁰⁰

  Smoked Sake

  Smoked salmon.

• $5⁵⁰

  Saba

  Mackerel.

• $5⁵⁰

  Sake

  Salmon.

• $6⁰⁰

  Tako

  Octopus.

• $3⁵⁰

  Tamago

  Egg omelet.

• $5⁵⁰

  Tobiko

  Flying fish roe - wasabi, red, orange.

• $5⁵⁰

  Suzuki

  Striped bass.

• $5⁵⁰

  Unagi

  Fresh water eel.

Maki Combo

• $14⁰⁰

  California Love Combo

  Three styles of the classic california rolls: spicy, masago outside, and regular.

• $15⁰⁰

  Spicy Maki Combo

  Three spicy rolls: spicy tuna, spicy salmon, spicy california.

• $15⁰⁰

  Triple Maki Combo

  Combination of our more popular basic rolls: boston, alaska, california.

• $13⁰⁰

  Veggie Maki Combo

  Trio of vegetable rolls: sweet potato, cucumber, avocado.

Sashimi and Sushi Set

• $20⁰⁰

  Sashimi a

  Two slices each of tuna, salmon, yellow tail, mackerel, octopus, and squid.

• $25⁰⁰

  Sashimi B

  Three slices each of tuna, salmon, yellow tail, mackerel, octopus, and squid.

• $15⁰⁰

  Sushi a

  Variety of nigiri include tuna, salmon, shrimp, octopus, tamago, with california roll.

• $20⁰⁰

  Sushi B

  Variety of nigiri include tuna, salmon, yellow tail, octopus, striped bass, white tuna, fluke, shrimp, and tamago with spicy tuna.

Rice Bowl

• $17⁰⁰

  Chirashi Don

  Chefs selection of raw fish scattered on a bed of sushi rice served with oshinko, ginger and wasabi.

• $15⁰⁰

  Hamachi Don

  Slices of yellow tail on a bed of sushi rice served with slices of lemon, scallions, ginger and wasabi.

• $15⁰⁰

  Tekka Don

  Slices of tuna on a bed of sushi rice served with ginger, seaweed, and wasabi.

• $15⁰⁰

  Sake Don

  Slices of salmon on a bed of sushi rice served with ginger, ikura on cucumber, and wasabi.

• $15⁰⁰

  Unagi Don

  Fillet of broiled unagi on a bed of rice with pickled red ginger.

Maki

• $6⁰⁰

  Tekka

  Nori outside, tuna.

• $5⁵⁰

  Sake

  Nori outside, salmon.

• $5⁰⁰

  Ebi

  Nori outside, shrimp.

• $6⁵⁰

  Negi Hamachi

  Nori outside, yellowtail, scallions.

• $6⁰⁰

  Spicy Tuna

  Nori outside, tuna, spicy mayo.

• $6⁰⁰

  Spicy White Tuna

  Rice outside, tuna, spicy mayo.

• $5⁵⁰

  Spicy Salmon

  Nori outside, salmon, spicy mayo.

• $5⁵⁰

  Spicy Scallop

  Rice outside, scallop, spicy mayo.

• $6⁵⁰

  Spicy Hamachi

  Nori outside, yellowtail, spicy mayo.

• $6⁵⁰

  Spicy Shrimp Tempura

  Rice outside, two shrimp tempura.

• $6⁵⁰

  Spicy White Tempura

  Rice outside, white tuna tempura.

• $6⁵⁰

  Crunchy Cali

  Tempura crumbs on rice outside, kani kama, cream cheese, avocado, cucumber.

• $7⁵⁰

  Crunchy Spicy Tuna

  Tempura crumbs on rice outside, tuna, spicy mayo, and cucumber.

• $5⁵⁰

  California

  Rice outside, avocado, cucumber, kani kama.

• $5⁵⁰

  Spicy California

  Nori outside, kani kama, avocado, spicy mayo.

• $6⁰⁰

  Salmon Skin

  Rice outside, crispy salmon skin, avocado.

• $6⁰⁰

  Alaska

  Rice outside, salmon, avocado.

• $6⁰⁰

  Boston

  Rice outside, tuna, avocado.

• $6⁰⁰

  Philly

  Rice outside, smoked salmon, cream cheese, avocado.

• $6⁰⁰

  New York

  Rice outside, unagi, avocado, cream cheese.

• $6⁰⁰

  Una Q

  Rice outside, unagi, cucumber.

• $6⁰⁰

  Tekka Q

  Rice outside, tuna, cucumber.

Vegetable Maki

• $3⁰⁰

  Kappa

  Nori outside, cucumber.

• $3⁵⁰

  Kampyo

  Nori outside, pickled gourd; similar to squash.

• $3⁵⁰

  Oshinko

  Nori outside, pickled radish.

• $6⁰⁰

  Sweet Potato

  Tempura crumbs on rice outside, sweet potato tempura, drizzled with unagi sauce.

• $5⁰⁰

  Asparagus

  Rice outside, asparagus, avocado, kewpie mayo.

• $4⁰⁰

  Avocado

  Rice inside, avocado.

• $5⁰⁰

  Green Bean Tempura Roll

  Rice outside, green bean tempura, drizzled with unagi sauce.

• $4⁵⁰

  Aac

  Asparagus, avocado, and cucumber.

• $4⁰⁰

  Shitake

  Nori outside, japanese mushroom.

• $13⁰⁰

  Yasai

  Rice outside topped with inari, avocado, and peach sauce, inside has sweet potato and asparagus tempura - a vegan dragon roll.

Special Maki

• $9⁰⁰

  Spider

  Nori outside, jumbo soft shell crab, avocado, cucumber, lettuce, spicy mayo, drizzled with unagi sauce.

• $11⁰⁰

  Picante

  Nori outside, yellowtail, jalapeno, avocado, cilantro, spicy mayo, drizzled with lime.

• $9⁰⁰

  Crunch

  Tempura crumbs on rice outside, two shrimp tempura, cucumber, avocado, masago, drizzled with unagi sauce.

• $9⁰⁰

  San Fran

  Tempura crumbs on rice outside, salmon, jalapeno, avocado, drizzled with wasabi mayo and unagi sauce.

• $13⁰⁰

  Rainbow

  Rice outside topped with tuna, yellowtail, and salmon, inside is a spicy california.

• $13⁰⁰

  Dragon

  Rice outside topped with unagi and avocado, inside has two shrimp tempura, cucumber, masago, drizzled with unagi sauce.

• $13⁰⁰

  Fire Dragon

  Red tempura crumbs on rice outside topped with unagi, avocado, and red tobiko, inside has spicy tuna and cucumber.

• $9⁰⁰

  Honey Orange

  Tempura crumbs on rice outside, inside has super white tuna, tamago, cucumber, drizzled with sweet soy.

• $15⁰⁰

  Godzilla

  Rice outside topped with unagi, tempura crumbs, and red tobiko, inside two piece shrimp tempura, cream cheese, avocado, drizzled with unagi sauce and wasabi mayo.

• $9⁰⁰

  Fiery Tuna Maki

  Deep fried: nori outside, spicy tuna, cucumber, jalapeno topped with scallions, tempura, sriracha sauce.

• $9⁰⁰

  Miami

  Deep fried: nori outside, unagi, kani kama, avocado, cream cheese, masago, drizzled with unagi sauce.

• $15⁰⁰

  Sakura

  Spicy tuna, shrimp tempura, masago, avocado, and mango wrapped in pink soybean paper.

• $12⁰⁰

  Sumo

  Tempura crumbs on rice outside with unagi and asparagus tempura, masago, spicy mayo.

• $14⁰⁰

  Nama

  Green tempura crumbs on rice outside, inside has salmon, yellow tail, tuna, avocado, cucumber, lettuce, and orange tobiko.

• $13⁰⁰

  Summer

  Rice outside topped with spinach, inside has oshinko, kampyo, and shiitake finished with gomae sauce.

• $8⁰⁰

  Styxx

  Sweet potato, avocado, cucumber, cream cheese, drizzled with unagi sauce.

• $13⁰⁰

  White Dragon

  Rice outside topped with super white tuna, avocado, and green tobiko, inside has shrimp tempura, cucumber, drizzled with unagi sauce.

• $8⁰⁰

  Futo

  Nori outside, inside has kani kama, oshinko, kampyo, tamago, cucumber, avocado.

• $15⁰⁰

  Umi

  Rice outside topped with tuna and green onion, inside has a mixture of kani kama, avocado, octopus, cilantro, shrimp, and spicy mayo.

• $13⁰⁰

  Tropical

  Mango salmon, tuna wrapped in yellow soy bean paper topped with avocado and drizzled with raspberry sauce.

Lunch - Maki Set

• $10⁵⁰

  Maki Set 1

  Three rolls; spicy tuna, spicy california, and kappa.

• $10⁵⁰

  Maki Set 2

  Three rolls; california with roe, california, and spicy california.

• $10⁵⁰

  Maki Set 3

  Three rolls; spicy salmon, spicy tuna, and spicy california.

• $10⁵⁰

  Maki Set 4

  Three rolls; spicy yellow tail, spicy tuna, and spicy california.

• $10⁵⁰

  Maki Set 5

  Two pieces salmon nigiri, spicy tuna roll, and california roll.

• $10⁵⁰

  Maki Set 6

  Two pieces shrimp nigiri, spicy tuna roll, and california roll.

• $10⁵⁰

  Maki Set 7

  Two pieces unagi nigiri, spicy salmon roll, and california roll.

• $10⁵⁰

  Maki Set 8

  Two pieces avocado nigiri, sweet potato roll, kappa roll.

• $9⁵⁰

  Maki Set 9

  Three rolls; shiitake, spinach, and carrot.

Lunch - Rice Bowl

• $9⁰⁰

  Chicken Don

  Teriyaki chicken sauteed with mushrooms and green bell peppers served over rice.

• $9⁵⁰

  Beef Don

  Teriyaki beef sauteed with mushrooms and green bell peppers served over rice.

• $9⁵⁰

  Katsu Don

  Panko encrusted pork or chicken simmered in a savory broth with onions and egg served over rice.

• $10⁵⁰

  Oyster Don

  Teriyaki oysters served over rice.

• $9⁵⁰

  Gyu Don

  Thinly sliced beef and onions simmered in a savory broth served over rice.

• $8⁵⁰

  Ten Don

  Two pieces of shrimp tempura and assorted vegetable tempura served over rice.

• $12⁰⁰

  Chirashi Don

  Eight pieces of chefs choice sashimi scattered over rice.

• $8⁰⁰

  Shroom Don

  Teriyaki mushrooms sauteed with green peppers served over rice.

Lunch - Noodle

• $10⁰⁰

  Tempura Udon Or Soba

  Choice of udon or soba noodle in a dashi broth served with shrimp and vegetable tempura.

• $9⁰⁰

  Yakisoba

  Stir fried noodles in a soy based sauce with chicken and vegetables.

• $9⁵⁰

  Ramen

  Thin yellow noodles in a miso broth served with a variety of condiments including menma, corn, scallions, and narutomaki.

Lunch - Sushi Bar

• $10⁵⁰

  Sushi Plate 1

  One piece nigiri of tuna, salmon, yellow tail, shrimp, and one california roll.

• $10⁵⁰

  Sushi Plate 2

  One piece of unagi, shrimp, tomago, octopus, and one california roll.

• $12⁰⁰

  Sashimi Plate

  Two piece of tuna, salmon super white tuna and one california roll.

• $12⁰⁰

  Sushi & Sashimi Plate

  One piece nigiri of tuna, salmon, and yellow tail; two piece sashimi of super white tuna and tuna.

Sides

• $2⁰⁰

  Rice

• $1⁰⁰

  Teriyaki Sauce

• $1⁰⁰

  Unagi Sauce

• $1⁰⁰

  Kewpie Mayo

• $1⁰⁰

  Spicy Mayo

• $1⁰⁰

  Ponzu Sauce

• $2⁰⁰

  Ginger Dressing

Dessert

• $4⁵⁰

  Ice Cream

  Two scoops of green tea or red bean ice cream.

• $6⁵⁰

  Trio of Mochi

  Green tea, red bean, and mango flavored ice cream wrapped in mochi.

• $7⁰⁰

  Bananas

  Tempura fried banana served with green tea ice cream.

Drinks

• $1⁵⁰

  Hot Green Tea

• $1⁷⁵

  Coke

• $1⁷⁵

  Sprite

• $1⁷⁵

  Diet Coke

• $1⁷⁵

  Fanta Orange

• $1⁷⁵

  Ginger Ale

• $1⁷⁵

  Lemonade

• $1⁷⁵

  Iced Tea

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables

Entrees

• $18⁰⁰

  Saba Or Salmon Shioyaki

  Salt grilled mackerel or salmon

• $16⁰⁰

  Pork Or Chicken Katsu

  Panko coated pork or chicken cutlet

• $16⁰⁰

  Shrimp & Vegetable Tempura Entree

  Served with salad, soup, and rice

• $15⁰⁰

  Ebi Chahan

  Fried rice with shrimp and vegetables, served with salad and soup

• $16⁰⁰

  Teriyaki

  Choice of protein with teriyaki sauce

Sushi Bar

• $24⁰⁰

  Sushi / Sashimi Set

  Chef's selection of 6 piece nigiri and 6 piece sashimi

• $24⁰⁰

  Sashimi a

  Chef's selection of 6 different sashimi, 12 piece in tota

• $34⁰⁰

  Sashimi B

  Chef' selection of 6 different sashimi, 18 pieces in total

• $18⁰⁰

  Sushi a

  Tuna, salmon, octopus, shrimp, and tamago nigiri with one california maki

• $25⁰⁰

  Sushi B

  Tuna, salmon, octopus, shrimp, tamago, yellowtails, fluke, mackerel, and super white tuna nigiri with one spicy tuna maki

• $24⁰⁰

  Chirashi

  Chefs selection of assorted fish served on sushi rice

• $24⁰⁰

  Sashimi Don

  Choice of fish served on sushi rice

Maki

• $7⁵⁰

  Crunchy California

  California mold, cream cheese, tempura crumbs

• $8⁵⁰

  Crunchy Spicy Tuna

  Spicy tuna, cucumber, tempura crumbs

• $7⁰⁰

  Alaska

  Salmon, avocado

• $7⁰⁰

  Boston

  Tuna, avocado

• $6⁰⁰

  California

  Kami kama, avocado, cucumber

• $7⁰⁰

  New York

  Unagi, cream cheese, avocado, cucumber

• $7⁰⁰

  Philly

  Smoked salmon, cream cheese, avocado

• $7⁰⁰

  Salmon Skin

  Salmon skin, avocado

• $7⁰⁰

  Negi Hamachi

  Yellow tail, green onion

• $7⁰⁰

  Tekka

  Tuna

• $7⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Ebi

  Shrimp

• $5⁰⁰

  Kappa

  Cucumber

• $5⁰⁰

  Oshinko

  Pickled radish

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Shrimp Tempura

• $7⁰⁰

  Spicy Tuna

• $7⁵⁰

  Spicy Scallop

• $7⁰⁰

  Spicy Tako

• $7⁰⁰

  Spicy Hamachi

• $6⁰⁰

  Spicy California

• $7⁰⁰

  Una Q

  Unagi and cucumber

• $6⁰⁰

  A.a.C.

  Asparagus, avocado, cucumber

• $6⁰⁰

  Green Bean

• $7⁰⁰

  Sweet Potato

• $5⁰⁰

  Avocado

• $9⁰⁰

  Futo

  Oshinko, shiitake, tamago, cucumber, avocado, kami kama

Nigri & Sashimi

• $9⁰⁰

  Sea Urchin

  Uni

• $6⁰⁰

  Fluke

  Hirame

• $6⁵⁰

  Fluke Fin

  Engawa

• $6⁰⁰

  Salmon

  Sake

• $6⁵⁰

  Fatty Salmon

  Beni-toro

• $6⁰⁰

  Super White Tuna

  Escolar

• $6⁵⁰

  Big Eye Tuna

  Maguro

• $6⁵⁰

  Smoked Salmon

  Kunsei sake

• $6⁰⁰

  Octopus

  Tako

• $6⁵⁰

  Yellow Tail

  Hamachi

• $5⁰⁰

  Shrimp

  Ebi

• $5⁰⁰

  Smelt Roe

  Masago

• $5⁰⁰

  Imitation Crab

  Kani kama

• $6⁰⁰

  Mackerel

  Saba

• $4⁰⁰

  Sweet Omelet

  Tamago

• $6⁰⁰

  Flying Fish Roe

  Tobiko

• $6⁰⁰

  Fresh Water Eel

  Unagi

• $6⁵⁰

  Scallop

  Hotate

Signature Maki

• $16⁰⁰

  Maine

  Lobster tail, chipotle sauce, dates, topped with mango and a plum sake infused raspberry sauce

• $15⁰⁰

  Firecracker

  Smoked salmon, avocado, cilantro, topped with seared super white tuna wasabi mayo, and serrano pepper

• $15⁰⁰

  Ocean Avenue

  Deep fried calamari, avocado, topped with shrimp, thinly sliced lemon, and cocktail sauce

• $17⁰⁰

  Godzilla

  Shrimp tempura, cream cheese, avocado, spicy mayo, topped with unagi, tempura crumbs, red tobiko, unagi sauce, and wasabi mayo

• $15⁰⁰

  Nama

  Tuna, super white tuna, avocado, wrapped in soy bean paper, topped with salmon, wasabi mayo, chili oil and red tempura crumbs

• $15⁰⁰

  Fuji

  Salmon, asparagus, cucumber, topped with a spicy scallop, kanikama, and masago, lightly torched

• $11⁰⁰

  Shishito

  Unagi, avocado, grilled shishito pepper, unagi sauce, wasabi tobiko

Special Maki

• $10⁰⁰

  Crunch

  Shrimp tempura, cucumber, avocado, masago, tempura crumbs, unagi sauce

• $10⁰⁰

  San Fran

  Salmon, avocado, jalapeno, tempura crumbs, unagi sauce, wasabi mayo

• $11⁰⁰

  Picante

  Yellow tali jalapeno, cilantro, avocado, spicy mayo, lemon juice

• $10⁰⁰

  Spider

  Soft shell, crab, avocado, cucumber, spicy mayo

• $14⁰⁰

  Rainbow

  California mil topped with salmon, tuna, yellow tail

• $14⁰⁰

  Dragon

  Spicy shrimp tempura, cucumber topped with unagi, avocado, unagi sauce

• $10⁰⁰

  Miami

  Unagi, cream cheese, avocado, kani kama, masago, unagi sauce, deepfried

• $10⁰⁰

  Fiery Tuna

  Spicy tuna, cucumber, jalapeno, sriracha, green onion, deep fried

• $8⁰⁰

  Pop Eye

  Spinach, avocado, masago, mayo

• $10⁰⁰

  Yasai Yaki

  Grilled shishito pepper, bell pepper, carrot asparagus, eggplant, and tofu wrapped in a soybean sheet

Main Menu

Hot Starters

• $8⁰⁰

  Chicken Pops

  Deep fried chicken wings marinated in a spicy garlic sauce

• $7⁰⁰

  Unagi Poppers

  Panko fried jalapenos filled with unagi and cream cheese

• $7⁰⁰

  Tatsu-Ta-Ge

  Japanese style fried chicken strips

• $9⁰⁰

  Rib Eye Asparagus Maki

  Teriyaki sauce, scallions

• $6⁰⁰

  Gyoza

  Homemade pork and vegetable pot stickers

• $6⁰⁰

  Ebi Shumai

  Homemade shrimp dumplings

• $7⁰⁰

  Age-Dashi Tofu

  Fried tofu served in a soy based broth

• $5⁰⁰

  Edamame

  Boiled & salted soybeans

• $9⁰⁰

  Crispy Calamari

  Breaded squid

• $2⁰⁰

  Miso Soup

  Green onion, tofu, seaweed

• $15⁰⁰

  Soft Shell Crab

  Two fried Jumbo soft shell crab

• $12⁰⁰

  Kama Shioyaki

  Broiled collar of salmon or yellow tail

• $10⁰⁰

  Tempura Starter

Cold Starters

• $7⁰⁰

  Uni Shooter

  Quail egg, scallions, tobiko, daikon, ponzu

• $12⁰⁰

  Sunomono Mori

  Assorted seafood, pickled cucumber, and seaweed

• $9⁰⁰

  Sesame Chicken Salad

  Mixed green, orange, almonds, vinaigrette

• $12⁰⁰

  Hamachi Carpaccio

  Yellow tail, serrano pepper, japanese dressing

• $12⁰⁰

  Tuna Tataki

  Seared tuna, spring, mix avocado puree

• $6⁰⁰

  Wakame

  Seaweed salad

• $6⁰⁰

  Gomae

  Spinach, sesame dressing

• $5⁰⁰

  Sunomono

  Pickled cucumber salad with kani kama

• $6⁰⁰

  House Salad

  Mixed greens, vegetables, ginger dressing

Bento Box

• $25⁰⁰

  Saba Shioyaki

• $25⁰⁰

  Salmon Shioyaki

• $24⁰⁰

  Pork Or Chicken Katsu

• $24⁰⁰

  Shrimp and Vegetable Tempura

• $25⁰⁰

  Tuna Teriyaki

• $24⁰⁰

  Chicken Teriyaki

• $25⁰⁰

  Salmon Teriyaki

• $26⁰⁰

  Beef Teriyaki

Maki Combo

• $21⁰⁰

  California Love

  Three California maki: regular, spicy and with masago

• $22⁰⁰

  Spicy Maki

  Three spicy maki: tuna, salmon and california

• $22⁰⁰

  Triple Maki

  Three basic maki: boston, alaska, and california

• $20⁰⁰

  Veggie Maki

  Three vegetable maki: sweet potato, avocado, and cucumber

Ramen & Udon

• $14⁰⁰

  Miso Ramen

  Red and white miso broth, com, fish cake

• $14⁰⁰

  Spicy Garlic Ramen

  Tan Tanmen broth, spinach, bean sprouts

• $14⁰⁰

  Tonkotsu Ramen

  Rich pork bone broth, pickled bamboo and ginger

• $13⁰⁰

  Tempura Udon

  Noodles in a dashi broth with shrimp and vegetable tempura

• $13⁰⁰

  Yaki Soba

  Stir fried egg noodles with chicken and vegetable

• $13⁰⁰

  Yaki Udon

  Stir fried udon noodles with beef and vegetables

• $14⁰⁰

  Nabeyaki Udon

  Shrimp tempura, chicken fish, cake and vegetables in a hot pot

• $14⁰⁰

  Spicy Beef Nabeyaki Udon

  Spicy broth, Srimp tempura, beef, and vegetables