Udupi Palace Restaurant

Main Menu

Vegetarian Appetizers

• $4⁰⁰

  Iddly

  Steamed rice an lentil patties

• $5⁰⁰

  Floating Iddly

  Steamed small rice and lentil patties floating in sambar

• $4⁰⁰

  Medhu Vada

  Deep fried lentil donuts

• $5⁰⁰

  Dhai Vada

  Lentil donuts soaked in seasoned yogurt

• $6⁰⁰

  Green Chilli Pakora

  Green chilles dipped in chickpea batter and deep-fried

• $4⁰⁰

  Vegetable Samosa

  Crispy, flakey crust stuffed with potatoes and peas

• $6⁰⁰

  Mixed Vegetable Pakora

  Deep-fried vegetables dipped in chickpea batter (besan) , potatoes, cauliflower, onion, chilles and spices

• $7⁰⁰

  Chaat Papari

  Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney

Soups

• $4⁰⁰

  Mulligatawny

  A favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices

• $4⁰⁰

  Rasam

  A traditional south indian sour and spicy soup

Poultry Specialties

• $14⁰⁰

  Murg Aur Palak

  Chicken sautéed with spices in spinach. a classic chicken dish

• $14⁰⁰

  Chicken Makhni

  Tender chicken half roasted in tandoor, cooked to perfection in our chef’s special velvety sauce

• $14⁰⁰

  Kadai Chili Chicken

  Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called “kadai"

• $14⁰⁰

  Chicken Shahi Korma

  Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty

• $14⁰⁰

  Chicken Vindaloo

  Chicken and potatoes in a silky hot curry sauce, it’s relishingly hot and sour

• $15⁰⁰

  Chicken Tikka Masala

  Marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. chef recommended

• $14⁰⁰

  Chicken Curry

  Boneless chicken simmered in tomato and based sauce with a blend of aromatic spices

Side Orders

• $2⁰⁰

  Pappadum

  Crispy lentil wafers

• $2⁰⁰

  Mango Chutney

  A delicious sweet pickle made from choicest mangoes

• $3⁰⁰

  Raita

  Whipped yogurt, garnished with fresh cilantro

• $5⁰⁰

  Tiffin Salad

  A colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing

• $2⁰⁰

  Achar

  Indian pickles

Vegetarian Entrees

• $13⁰⁰

  Malai Kofta

  Fresh homemade cheese croquettes in a tangy tomato and cream sauce

• $13⁰⁰

  Palak Paneer

  A mild dish of curried chopped spinach with cubes of fresh homemade cheese

• $13⁰⁰

  Bharwaan Baigan Curry

  From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce

• $13⁰⁰

  Bhindi Masala

  Fresh tender okra sautéed with onions and tomatoes blended in herbs and spices

• $13⁰⁰

  Aloo Gobi

  Spiced cauliflower and potatoes seasoned and sautéed in a traditional north indian style

• $13⁰⁰

  Navratan Jalfrazie

  Nine stir-fried vegetables lightly spiced in a curry sauce

• $13⁰⁰

  Matter Paneer

  A mild dish of cottage cheese and green peas in a creamy sauce

• $11⁰⁰

  Chole Pishawari

  Punjabi style chickpeas curry and diced potatoes

• $13⁰⁰

  Baigan Bharta

  A popular indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices

• $10⁰⁰

  Dal Makhani

  Black lentils cooked overnight on a slow fire seasoned with herbs

• $13⁰⁰

  Shahi Panner

  Fresh cubes of homemade cheese in a rich aromatic lightly creamy onion sauce topped with dry nuts

• $13⁰⁰

  Chana Batura

  Chick peas served with puffy deep fried bread

• $13⁰⁰

  Panner Makhani

  Cubes of home made cottage cheese in a creamy sauce made from tomatoes, cashews and cream

• $13⁰⁰

  Kadai Tofu

  Tofu with green peppers, tomatoes, onions and ground spices

• $10⁰⁰

  Dal Taddka

  Yellow split lentils with tomatoes and seasoned with mild spices

Fresh From Our Tandoor

• $16⁰⁰

  Lamb Sheekh Kabab

  Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer

• $13⁰⁰

  Chicken Tandoori

  Chicken marinated in a blend of yogurt, ginger and garlic. masterfully basted and barbecued over charcoal. a favorite dish for young and old

• $15⁰⁰

  Chicken Malai Kabab

  Tender boneless cubes of white chicken marinated in yogurt and saffron and grilled

• $15⁰⁰

  Chicken Tikka

  Delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. char-grilled to perfection. a favorite dish with many

• $17⁰⁰

  Boti Kabab

  Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then charbroiled in tandoor

• $19⁰⁰

  Lamb Chops

  Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven

• $21⁰⁰

  Tandoori Shrimp

  Shrimp marinated in freshly ground spices and delicately roasted in tandoor

• $20⁰⁰

  Tandoori Fish

  Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven

• $22⁰⁰

  Mixed Grill Platter

  A sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. an exciting way to sample the delights of tandoori cooking

Desserts

• $4⁰⁰

  Rasmalai

  Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts

• $4⁰⁰

  Gulab Jamun

  Golden fried cheese balls served in honey-flavored syrup. a treat from bengal

• $6⁰⁰

  Falooda Malai Kulfi

  Almond enriched frozen indian ice cream with rice noodles

• $4⁰⁰

  Ice Cream

  Mango, pista and vanilla

• $4⁰⁰

  Rice Pudding

  Delicious rice dessert cooked with mild and almonds

Main Menu

Vegetarian Appetizers

• $4⁰⁰

  Iddly

  Steamed rice an lentil patties

• $5⁰⁰

  Floating Iddly

  Steamed small rice and lentil patties floating in sambar

• $4⁰⁰

  Medhu Vada

  Deep fried lentil donuts

• $5⁰⁰

  Dhai Vada

  Lentil donuts soaked in seasoned yogurt

• $6⁰⁰

  Green Chilli Pakora

  Green chilles dipped in chickpea batter and deep-fried

• $4⁰⁰

  Vegetable Samosa

  Crispy, flakey crust stuffed with potatoes and peas

• $6⁰⁰

  Mixed Vegetable Pakora

  Deep-fried vegetables dipped in chickpea batter (besan) , potatoes, cauliflower, onion, chilles and spices

• $7⁰⁰

  Chaat Papari

  Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney

Soups

• $4⁰⁰

  Mulligatawny

  A favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices

• $4⁰⁰

  Rasam

  A traditional south indian sour and spicy soup

Poultry Specialties

• $14⁰⁰

  Murg Aur Palak

  Chicken sauteed with spices in spinach. a classic chicken dish

• $14⁰⁰

  Chicken Makhni

  Tender chicken half roasted in tandoor, cooked to perfection in our chefs special velvety sauce

• $14⁰⁰

  Kadai Chili Chicken

  Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called kadai"

• $14⁰⁰

  Chicken Shahi Korma

  Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty

• $14⁰⁰

  Chicken Vindaloo

  Chicken and potatoes in a silky hot curry sauce, its relishingly hot and sour

• $15⁰⁰

  Chicken Tikka Masala

  Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. chef recommended

• $14⁰⁰

  Chicken Curry

  Boneless chicken simmered in tomato and based sauce with a blend of aromatic spices

Side Orders

• $2⁰⁰

  Pappadum

  Crispy lentil wafers

• $2⁰⁰

  Mango Chutney

  A delicious sweet pickle made from choicest mangoes

• $3⁰⁰

  Raita

  Whipped yogurt, garnished with fresh cilantro

• $5⁰⁰

  Tiffin Salad

  A colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing

• $2⁰⁰

  Achar

  Indian pickles

Vegetarian Entrees

• $13⁰⁰

  Malai Kofta

  Fresh homemade cheese croquettes in a tangy tomato and cream sauce

• $13⁰⁰

  Palak Paneer

  A mild dish of curried chopped spinach with cubes of fresh homemade cheese

• $13⁰⁰

  Bharwaan Baigan Curry

  From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce

• $13⁰⁰

  Bhindi Masala

  Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices

• $13⁰⁰

  Aloo Gobi

  Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style

• $13⁰⁰

  Navratan Jalfrazie

  Nine stir-fried vegetables lightly spiced in a curry sauce

• $13⁰⁰

  Matter Paneer

  A mild dish of cottage cheese and green peas in a creamy sauce

• $11⁰⁰

  Chole Pishawari

  Punjabi style chickpeas curry and diced potatoes

• $13⁰⁰

  Baigan Bharta

  A popular indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices

• $10⁰⁰

  Dal Makhani

  Black lentils cooked overnight on a slow fire seasoned with herbs

• $13⁰⁰

  Shahi Panner

  Fresh cubes of homemade cheese in a rich aromatic lightly creamy onion sauce topped with dry nuts

• $13⁰⁰

  Chana Batura

  Chick peas served with puffy deep fried bread

• $13⁰⁰

  Panner Makhani

  Cubes of home made cottage cheese in a creamy sauce made from tomatoes, cashews and cream

• $13⁰⁰

  Kadai Tofu

  Tofu with green peppers, tomatoes, onions and ground spices

• $10⁰⁰

  Dal Taddka

  Yellow split lentils with tomatoes and seasoned with mild spices

Fresh From Our Tandoor

• $16⁰⁰

  Lamb Sheekh Kabab

  Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer

• $13⁰⁰

  Chicken Tandoori

  Chicken marinated in a blend of yogurt, ginger and garlic. masterfully basted and barbecued over charcoal. a favorite dish for young and old

• $15⁰⁰

  Chicken Malai Kabab

  Tender boneless cubes of white chicken marinated in yogurt and saffron and grilled

• $15⁰⁰

  Chicken Tikka

  Delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. char-grilled to perfection. a favorite dish with many

• $17⁰⁰

  Boti Kabab

  Chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then charbroiled in tandoor

• $19⁰⁰

  Lamb Chops

  Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven

• $21⁰⁰

  Tandoori Shrimp

  Shrimp marinated in freshly ground spices and delicately roasted in tandoor

• $20⁰⁰

  Tandoori Fish

  Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven

• $22⁰⁰

  Mixed Grill Platter

  A sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. an exciting way to sample the delights of tandoori cooking

Desserts

• $4⁰⁰

  Rasmalai

  Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts

• $4⁰⁰

  Gulab Jamun

  Golden fried cheese balls served in honey-flavored syrup. a treat from bengal

• $6⁰⁰

  Falooda Malai Kulfi

  Almond enriched frozen indian ice cream with rice noodles

• $4⁰⁰

  Ice Cream

  Mango, pista and vanilla

• $4⁰⁰

  Rice Pudding

  Delicious rice dessert cooked with mild and almonds

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Udupi Palace Restaurant restaurant.