Tokyo 21
Asian Restaurant, Sushi Restaurant
(312) 664-1900
Main Menu
Petites
-
$200
Miso Soup
-
$400
Ginger Corn Soup
-
$400
Edamame
-
$600
Osaka Seaweed and Cucumber Salad
Ponzu vinaigrette
-
$600
Tokyo Salad
Crisp fuji apples, tomatoes, cucumber, carrot ginger dressing
-
$1000
Kobe Carpaccio
Ponzu, wasabi oil, kaiware, fried shallots, pickled scallions
-
$600
Vegetable Tempura
Fresh vegetables with traditional dipping sauce (add shrimp + 3)
-
$500
Crispy Ebi Spring Roll
Spicy passionfruit dipping sauce
-
$700
Mango Lobster Summer Roll
Sweet szechwan sauce
-
$700
Kalbi Roll
Scallions, asparagus, red pepper and citrus teriyaki sauce
-
$900
Spicy Calamari
Barbecue sauce, wasabi caper mayo sauce
-
$700
Asparagus and Tofu Teriyaki
-
$500
Fried Gyozas - Pork
Cilantro soy dipping sauce
-
$500
Fried Gyozas - Beef
Spicy sesame soy dipping sauce
-
$800
Fried Gyozas - Shrimp
Thyme soy dipping sauce
-
$900
Wonton Tacos
Chicken, maguro, or kobe
-
$900
Coconut Tempura Shrimp
Coconut ginger sauce
-
$1300
Blue Carb Stuffed Banana Peppers
Roasted red pepper sauce
-
$800
Lettuce Wraps
Ground white meat chicken water chestnuts, shitake mushrooms, and scallions
-
$1000
Lettuce Wraps.
Marinated kalbi served with shitake asparagus rice
Nigiri
-
not listed
Chu Toro
Medium fatty tuna
-
$225
Ebi
Shrimp
-
$300
Green Tobiko
Wasabi tobiko
-
$300
Hamachi
Yellowtail
-
$225
Hirame
Flounder
-
$300
Ikura
Salmon roe
-
$300
Kani
Crab
-
$250
Maguro
Tuna
-
$300
Masago
Smelt roe
-
$225
Namasake
Salmon
-
not listed
O Toro
Fatty tuna
-
$200
Saba
Mackeral
-
$400
Super White Tuna
Escolar
-
$225
Suzuki
Sea bass
-
$225
Tai
Snapper
-
$250
Tako
Octopus
-
$175
Tamago
Egg omelette
-
$400
Unagi
Freshwater eel
Chef's Specialty Sushi Dishes
-
$1400
Tanoshimu Plate (Enjoy)
Six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scallop with spicy mayonnaise
-
$1200
Su - Chetta
Garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo
-
$1400
Spicy Tuna Martini
Served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a salad and appetizer in one
-
$1800
Tower Chirashi
A tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi
-
$3200
Chef's Specialty Sashimi Platter
An appetizer or dinner size selection of our chef's finest fish decorated with traditional japanese sauces and jellies
-
not listed
Tumiki Blocks - Zuke Maguro
Block style sushi, seared marinated tuna and sweet soy dressing pressed on rice
-
$1300
Tumiki Blocks - Unagi Style
Tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice
Maki Mono (Sushi Rolls)
-
$700
Alaskan Maki
King crab, avocado and cucumber
-
$600
California Roll
Snow crab, avocado and cucumber
-
$800
Crazy Roll
Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago
-
$1100
Green Dragon
Freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
-
$500
Ebikyu Maki
Shrimp, avocado and cucumber
-
$500
Namasake Maki
Fresh salmon
-
$500
Negi Hamachi Maki
Yellowtail and scallions
-
$500
Philly Roll
Smoked salmon, cream cheese and scallions
-
$1300
Rising Sun Maki
Freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
-
$800
Santa Fe Maki
Tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice
-
$400
Shitake Maki
Marinated shitake mushroom and avocado
-
$500
Spicy Salmon Rolls
Salmon, avocado and cucumber with spicy mayonnaise
-
$500
Spicy Scallop Roll
Fresh scallops and spicy mayonnaise
-
$500
Spicy Tuna Roll
Tuna and spicy mayonnaise
-
$1000
Spider Roll
Fried soft shell crab, cucumber, red tobiko and mayonnaise
-
$1000
Tokyo Sunrise Maki
Crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce
-
$700
Tempura Shrimp Roll
Shrimp tempura, scallions, mayonnaise and cucumber
-
$500
Tekka Maki
Tuna
-
$500
Unakyu Maki
Fresh water eel and cucumber
Tokyo 21 Chef Specials
-
$2800
Kobe Filet
8 ounce kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar
-
$1800
Chef's Surf and Turf Tasting
4 ounce kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy
-
$1700
Sapporo Braised Baby Back Ribs
Creamy garlic mashed potatoes, tempura shallots, and fuji apple slaw
-
$1400
Petite Kobe Burgers
Kobe beef on brioche with chipotle mayo and fresh cut fries
-
$1200
Pulled Kurabuta Pork Burgers
Tender pork on brioche with sweet potato fries
-
$1300
Teriyaki Shredded Chicken
Asparagus shitake rice
Tokyo 21 Specialty Rolls
-
$1100
Chosen Maki
Unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo
-
$1300
Rainbow Maki
Kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce
-
$1600
Mango Lobster Roll
Fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko
-
$1200
Bi Crunch Maki
Shrimp tempura, asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream
-
$700
Yasai Maki - Vegetarian
Sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce
-
$1400
Fire King Roll
Unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs
-
$1400
Tokyo Dragon Roll
A tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo
-
$1500
Red Dragon
Shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs
Main Menu
Petites
-
$200
Miso Soup
-
$400
Ginger Corn Soup
-
$400
Edamame
-
$600
Osaka Seaweed and Cucumber Salad
Ponzu vinaigrette
-
$600
Tokyo Salad
Crisp fuji apples, tomatoes, cucumber, carrot ginger dressing
-
$1000
Kobe Carpaccio
Ponzu, wasabi oil, kaiware, fried shallots, pickled scallions
-
$600
Vegetable Tempura
Fresh vegetables with traditional dipping sauce (add shrimp + 3)
-
$500
Crispy Ebi Spring Roll
Spicy passionfruit dipping sauce
-
$700
Mango Lobster Summer Roll
Sweet szechwan sauce
-
$700
Kalbi Roll
Scallions, asparagus, red pepper and citrus teriyaki sauce
-
$900
Spicy Calamari
Barbecue sauce, wasabi caper mayo sauce
-
$700
Asparagus and Tofu Teriyaki
-
$500
Fried Gyozas - Pork
Cilantro soy dipping sauce
-
$500
Fried Gyozas - Beef
Spicy sesame soy dipping sauce
-
$800
Fried Gyozas - Shrimp
Thyme soy dipping sauce
-
$900
Wonton Tacos
Chicken, maguro, or kobe
-
$900
Coconut Tempura Shrimp
Coconut ginger sauce
-
$1300
Blue Carb Stuffed Banana Peppers
Roasted red pepper sauce
-
$800
Lettuce Wraps
Ground white meat chicken water chestnuts, shitake mushrooms, and scallions
-
$1000
Lettuce Wraps.
Marinated kalbi served with shitake asparagus rice
Nigiri
-
not listed
Chu Toro
Medium fatty tuna
-
$225
Ebi
Shrimp
-
$300
Green Tobiko
Wasabi tobiko
-
$300
Hamachi
Yellowtail
-
$225
Hirame
Flounder
-
$300
Ikura
Salmon roe
-
$300
Kani
Crab
-
$250
Maguro
Tuna
-
$300
Masago
Smelt roe
-
$225
Namasake
Salmon
-
not listed
O Toro
Fatty tuna
-
$200
Saba
Mackeral
-
$400
Super White Tuna
Escolar
-
$225
Suzuki
Sea bass
-
$225
Tai
Snapper
-
$250
Tako
Octopus
-
$175
Tamago
Egg omelette
-
$400
Unagi
Freshwater eel
Chef's Specialty Sushi Dishes
-
$1400
Tanoshimu Plate (Enjoy)
Six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scallop with spicy mayonnaise
-
$1200
Su - Chetta
Garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo
-
$1400
Spicy Tuna Martini
Served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a salad and appetizer in one
-
$1800
Tower Chirashi
A tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi
-
$1600
Chef's Specialty Sashimi Platter
An appetizer or dinner size selection of our chef's finest fish decorated with traditional japanese sauces and jellies
-
not listed
Tumiki Blocks - Zuke Maguro
Block style sushi, seared marinated tuna and sweet soy dressing pressed on rice
-
$1300
Tumiki Blocks - Unagi Style
Tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice
Maki Mono (Sushi Rolls)
-
$700
Alaskan Maki
King crab, avocado and cucumber
-
$600
California Roll
Snow crab, avocado and cucumber
-
$800
Crazy Roll
Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago
-
$1100
Green Dragon
Freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce
-
$500
Ebikyu Maki
Shrimp, avocado and cucumber
-
$500
Namasake Maki
Fresh salmon
-
$500
Negi Hamachi Maki
Yellowtail and scallions
-
$500
Philly Roll
Smoked salmon, cream cheese and scallions
-
$1300
Rising Sun Maki
Freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
-
$800
Santa Fe Maki
Tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice
-
$400
Shitake Maki
Marinated shitake mushroom and avocado
-
$500
Spicy Salmon Rolls
Salmon, avocado and cucumber with spicy mayonnaise
-
$500
Spicy Scallop Roll
Fresh scallops and spicy mayonnaise
-
$500
Spicy Tuna Roll
Tuna and spicy mayonnaise
-
$1000
Spider Roll
Fried soft shell crab, cucumber, red tobiko and mayonnaise
-
$1000
Tokyo Sunrise Maki
Crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce
-
$700
Tempura Shrimp Roll
Shrimp tempura, scallions, mayonnaise and cucumber
-
$500
Tekka Maki
Tuna
-
$500
Unakyu Maki
Fresh water eel and cucumber
Tokyo 21 Chef Specials
-
$2800
Kobe Filet
8 ounce kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar
-
$1800
Chef's Surf and Turf Tasting
4 ounce kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy
-
$1700
Sapporo Braised Baby Back Ribs
Creamy garlic mashed potatoes, tempura shallots, and fuji apple slaw
-
$1400
Petite Kobe Burgers
Kobe beef on brioche with chipotle mayo and fresh cut fries
-
$1200
Pulled Kurabuta Pork Burgers
Tender pork on brioche with sweet potato fries
-
$1300
Teriyaki Shredded Chicken
Asparagus shitake rice
Tokyo 21 Specialty Rolls
-
$1100
Chosen Maki
Unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo
-
$1300
Rainbow Maki
Kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce
-
$1600
Mango Lobster Roll
Fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko
-
$1200
Bi Crunch Maki
Shrimp tempura, asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream
-
$700
Yasai Maki - Vegetarian
Sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce
-
$1400
Fire King Roll
Unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs
-
$1400
Tokyo Dragon Roll
A tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo
-
$1500
Red Dragon
Shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tokyo 21 restaurant.