The Spice Thai Cuisine

Main

Appetizers

• $3⁹⁵

  Edamame

  Boiled soy beans with lightly salted.

• $3⁹⁵

  Fried Tofu

  Deep-fried golden tofu served with a sweet & sour sauce, crushed peanuts.

• $3⁹⁵

  Veggie Egg Rolls

  Deep-fried egg rolls stuffed with cabbage carrots and bean thread noodles. served with a sweet & sour sauce.

• $3⁹⁵

  Chicken Egg Rolls

  Deep-fried egg rolls stuffed with chicken, vegetable, bean thread noodles. served with a sweet & sour sauce.

• $4⁵⁰

  Spring Rolls (2)

  Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg topped with plum sauce.

Soup

• $3⁹⁵

  Tom Kha

  Thai coconut milk soup with lemongrass, galanga, kaffir leaves, straw mushrooms, tomatoes and cilantro.

• $4⁹⁵

  Wonton Soup

  Mixture of ground chicken and shrimp wrapped in wonton paper cooked in chicken broth scallions cilantro.

• $3⁹⁵

  Veggie and Tofu Soup

  Bean curd and an assortment of vegetables boiled in water creating its own stock.

• $5⁹⁵

  Thai Noodel Soup

  Famous noodles soup with tendered beef, bean spout, green onion.

• $7⁹⁵

  Tempura Udon Soup

  Udon noodles in our special broth. served with a side of shrimp and vegetable tempura.

Salad

• $2⁹⁹

  Cucumber Salad

  Fresh cucumbers, jalapeno, red onions & carrots in a vinaigrette dressing.

• $4⁹⁹

  Seaweed Salad

  Assorted seaweed & cucumber marinated in sesame vinegar dressing.

• $6⁹⁹

  Chicken Salad (Nam Sod)

  Ground chicken, fresh ginger, red onions, scallions, cilantro and roasted peanuts.

• $5⁹⁹

  Salmon Skin Salad

  Grilled salmon skin, scallions, avocado, cucumber with spicy mayo and eel sauce

• $6⁹⁹

  Seafood Sunomono

  Shrimp, crabstick, octopus, seaweed, cucumber and sesame seeds in a delicate rice vinegar dressing

Entrées

• $7⁵⁰

  The Spice’ Garden

  Your choice of meat. stir-fried bamboo shoot, baby corn, bell peppers, broccoli, napa, straw mushroom, onions and carrots, in your choice of oyster sauce, garlic sauce, ginger sauce, or ‘the spice’ chilli sauce.

• $7⁵⁰

  Garlic

  Your choice of meat. fresh garlic and garlic sauce, served with baby corn, cucumber, carrots, onions, cilantro and scallions.

• $7⁵⁰

  Sweet & Sour

  Your choice of meat. tomatoes, pineapple, bell peppers, green onions, zucchini, and onions in a sweet & sour sauce.

• $7⁵⁰

  Pepper Steak

  Your choice of meat. sliced with bell peppers, tomatoes, straw mushrooms, and onions in gravy.

• $7⁵⁰

  Orange Chicken

  Deep-fried chicken, bell peppers, carrots, green peas, orange sauce.

Desserts

• $2⁵⁰

  Thai Custard

• $2⁰⁰

  Ice Cream

  Green tea, mango, vanilla, coconut

• $3⁹⁹

  Chocolate Cake with Ice Cream

• $3⁹⁹

  Bua Loi Phuak

  Tato mixed with flour in coconut milk

• $4⁰⁰

  Mochi Ice Cream (2 Pcs.)

  Shitake mushroom and avocado

Main

Appetizers

• $3⁹⁵

  Edamame

  Boiled soy beans with lightly salted.

• $3⁹⁵

  Fried Tofu

  Deep-fried golden tofu served with a sweet & sour sauce, crushed peanuts.

• $3⁹⁵

  Veggie Egg Rolls

  Deep-fried egg rolls stuffed with cabbage carrots and bean thread noodles. served with a sweet & sour sauce.

• $3⁹⁵

  Chicken Egg Rolls

  Deep-fried egg rolls stuffed with chicken, vegetable, bean thread noodles. served with a sweet & sour sauce.

• $4⁵⁰

  Spring Rolls (2)

  Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg topped with plum sauce.

Soup

• $3⁹⁵

  Tom Kha

  Thai coconut milk soup with lemongrass, galanga, kaffir leaves, straw mushrooms, tomatoes and cilantro.

• $4⁹⁵

  Wonton Soup

  Mixture of ground chicken and shrimp wrapped in wonton paper cooked in chicken broth scallions cilantro.

• $3⁹⁵

  Veggie and Tofu Soup

  Bean curd and an assortment of vegetables boiled in water creating its own stock.

• $5⁹⁵

  Thai Noodel Soup

  Famous noodles soup with tendered beef, bean spout, green onion.

• $7⁹⁵

  Tempura Udon Soup

  Udon noodles in our special broth. served with a side of shrimp and vegetable tempura.

Salad

• $2⁹⁹

  Cucumber Salad

  Fresh cucumbers, jalapeno, red onions & carrots in a vinaigrette dressing.

• $4⁹⁹

  Seaweed Salad

  Assorted seaweed & cucumber marinated in sesame vinegar dressing.

• $6⁹⁹

  Chicken Salad (Nam Sod)

  Ground chicken, fresh ginger, red onions, scallions, cilantro and roasted peanuts.

• $5⁹⁹

  Salmon Skin Salad

  Grilled salmon skin, scallions, avocado, cucumber with spicy mayo and eel sauce

• $6⁹⁹

  Seafood Sunomono

  Shrimp, crabstick, octopus, seaweed, cucumber and sesame seeds in a delicate rice vinegar dressing

Entrees

• $7⁵⁰

  The Spice Garden

  Your choice of meat. stir-fried bamboo shoot, baby corn, bell peppers, broccoli, napa, straw mushroom, onions and carrots, in your choice of oyster sauce, garlic sauce, ginger sauce, or the spice chilli sauce.

• $7⁵⁰

  Garlic

  Your choice of meat. fresh garlic and garlic sauce, served with baby corn, cucumber, carrots, onions, cilantro and scallions.

• $7⁵⁰

  Sweet & Sour

  Your choice of meat. tomatoes, pineapple, bell peppers, green onions, zucchini, and onions in a sweet & sour sauce.

• $7⁵⁰

  Pepper Steak

  Your choice of meat. sliced with bell peppers, tomatoes, straw mushrooms, and onions in gravy.

• $7⁵⁰

  Orange Chicken

  Deep-fried chicken, bell peppers, carrots, green peas, orange sauce.

Desserts

• $2⁵⁰

  Thai Custard

• $2⁰⁰

  Ice Cream

  Green tea, mango, vanilla, coconut

• $3⁹⁹

  Chocolate Cake with Ice Cream

• $3⁹⁹

  Bua Loi Phuak

  Tato mixed with flour in coconut milk

• $4⁰⁰

  Mochi Ice Cream (2 Pcs.)

  Shitake mushroom and avocado

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