The Blue Elephant

Main Menu

Soups

• $3⁹⁵

  Vegetable Dumpling & Tofu Soup

  Bean curd and mixed vegetables in clear broth

• $2⁰⁰

  Miso Soup

  Soft tofu, scallion, seaweed in soy bean broth

• $4⁹⁵

  Tom Yum Soup

  Fresh mushroom, tomatoes, onion, cilantro, lime leave, galangal, and lemongrass in thai chili sour broth

• $4⁹⁵

  Tom Kha Soup

  Thai hot & sour coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro

Noodles Soup

• $6⁹⁵

  Chicken Noodle Soup

  Marinated chicken, bean sprouts, green onions, and cilantro served over thin rice vermicelli noodles in a seasoned broth

• $7⁹⁵

  Tom Yum Noodle Soup

  Japanese udon noodle with hot & sour soup, fresh mushroom, bean sprouts, green onion and cilantro

Salads

• $4⁹⁵

  Seaweed Salad On Mix Gree

  Seaweed, topped with sesame and vinaigrette dressing

• $4⁵⁰

  Steamed Broccoli

  With peanut sauce

• $3⁹⁵

  Cucumber Salad

  Thin slices of fresh cucumber, asian sprout, red onion, green onion, carrot and tomato topped with sesame and house vinaigrette dressing

• $8⁹⁵

  Mixed House Salad

  Fresh spring greens, apple, cucumber, carrot, sesame, tomato, tangerine, in gently sweet creamy homemade dressing

• $7⁹⁵

  Shrimp Noodles Salad

  Steamed shrimp tossed in a spicy lime sauce with steamed spinach noodles, green onion, cilantro, fresh bean sprouts and basil served on mix greens

• $7⁹⁵

  Spicy Crispy Chicken Salad

  Chopped crispy chicken, fresh ginger, cilantro, red onion, tomato, green onion and roasted peanuts tossed in chili-lime dressing then served on mix green

• $9⁹⁵

  Tommy Chicken Salad

  Grilled chicken breast, green noodles, mixed house salad, topped with house hoisin horseradish dressing

First Bites

• $3⁹⁵

  Edamame

  Boiled soybeans lightly salted

• $5⁹⁵

  Summer Rolls

  Smoked tofu, spring greens, vermicelli noodles, carrot, wrapped in thin rice sheet, served with vietnamese sesame dipping sauce (recommended)

• $4⁵⁰

  Crispy Egg Rolls (4)

  Golden crispy rolls filled with carrot, cabbage, bean thread noodles, served with sweet & sour sauce

• $4⁹⁵

  Vegetable Dumpling (10)

  Mixed vegetables with sesame soy sauce

• $5⁵⁰

  Gyoza (6)

  Pan-seared chopped chicken dumplings, served with house vinaigrette soy sauce

• $6⁹⁵

  Satay Chicken (5)

  Skewers of chicken marinated in thai curry, coconut milk, served with homemade peanut sauce and cucumber salad

• $5⁹⁵

  Crab Rangoon (6)

  Soft cream cheese, crab meat, celery, carrot, wrapped in crispy wonton pastry, served with sweet & sour sauce

• $5⁵⁰

  Shrimp Dumpling (6)

  Bite-sized dumpling stuffed with shrimp and veggies, served with house dipping sauce

• $6⁹⁵

  Roti & Mussamun Curry

  Soft indian-style pancakes, served with tasty coconut curry dipping sauce

• $6⁹⁵

  Blue Elephant Crepe

  Home-made crepe stuffed with ground chicken, coconut, bean sprouts, thai herbs, served with sweet & sour sauce and house salad

• $11⁹⁵

  Blue Elephant Platter (20)

  Combination of (3) shrimp dumplings, (3) golden crab cream, (3) gyoza, (4) fried tofu, (3) crispy egg rolls, (4) vegetable dumpling, served with house salad dipping sauce

• $3⁹⁵

  Fried Tofu

  Deep fried tofu with sweet & sour and crushed peanut

• $6⁹⁵

  Calamari

  Simple, fried calamari served with honey wasabi dipping sauce

Noodles in a Bowl

• $7⁹⁵

  Veggie Bowl

  Thin rice noodle seasoned with sweet garlic sauce then topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onion, cilantro, ground peanut and slices of lime

• $8⁹⁵

  Spicy Udon Noodle

  Chefs recommendation stir-fried japanese udon noodles with egg, basil, carrots, bell pepper in house spicy sauce

• $7⁹⁵

  Spinach Noodles

  Soft spinach noodles, broccoli, carrot, spinach, topped with homemade peanut sauce

• $7⁵⁰

  Pad Thai Noodles

  The most favorite thai noodle dish, stir-fried thin rice noodle with egg, bean sprout, scallion, and ground peanuts

• $7⁹⁵

  Pad See Ewe Noodles

  Stir-fried wide rice noodles with egg, broccoli, carrot, in house sweet soy sauce

• $7⁹⁵

  Pad Kee Mao Noodles

  Stir-fried wise rice noodles with egg, jalapeno, basil leaves, bean sprout, mix vegetable in sweet thai chili sauce

• $7⁹⁵

  Spicy Crispy Noodles

  Stir-fried carrot, green onion, basil leaf and fresh ginger in homemade chili sauce served over crispy wide rice noodles

• $7⁹⁵

  Garlic Chow Fun

  Wide rice noodles, stir-fried with egg, fried garlic, onion, carrot, spinach, bean sprout in garlic sauce

• $8⁵⁰

  Panang Noodles

  Pan-seared crispy wide rice noodles, green bean, carrot, green pea, bell pepper, basil with our delicious panang curry sauce

• $7⁵⁰

  Sen Mee Noodle

  Thin rice vermicelli noodles seasoned with sweet soy sauce, topped with bean sprouts, green onion, cilantro and ground peanuts

• $7⁵⁰

  Bamee Noodle

  Tasty egg noodles topped with sauteed chicken and sesame seed then garnished with bean sprouts, green onion and cilantro

Main Event & Curries

• $8⁹⁵

  Mongolian Beef

  Stir-fried marinated beef, scallion, bell pepper, broccoli, carrot in mongolian style sauce

• $8⁹⁵

  Crunch Sesame Chicken

  Golden chicken breast, topped with sesame seed, carrot, sweet pepper, onion in sweet chili sauce

• $8⁵⁰

  Panang Curry

  Kaffir lime leaf, bell pepper, broccoli, pea, carrot, in coconut milk and panang curry

• $8⁵⁰

  Red Curry

  Bamboo shoot, bell pepper, broccoli in red curry and coconut milk

• $8⁵⁰

  Mussamun Curry

  Potato, sweet potato, onion, peanut in creamy coconut curry sauce

• $8⁹⁵

  Teriyaki Dish Tofu Or Chicken

  Grilled chicken breast glazed with teriyaki sauce, served with streamed veggies and side of house salad

• $8⁹⁵

  Crispy Chicken Cashew Nuts

  Golden chicken breast, topped with cashew nuts, snow pea, bell pepper, carrot, onion, fresh mushroom in thai chili sauce

• $7⁹⁵

  Veggie Lover

  Stir-fried tofu with mix vegetables in house garlic sauce

• $7⁹⁵

  Spicy Basil

  Stir-fried with thai basil leaves, sweet pepper, onion, fresh mushroom, jalapeno, carrot in garlic chili soy sauce

• $8⁹⁵

  Rama Chicken

  Stir-fried marinated chicken with steamed broccoli, mushroom and carrot topped with homemade peanut sauce

• $11⁹⁵

  Jungle Shrimp

  Stir-fried shrimp with bamboo shoot, onion, green bean, carrot, mushroom, bell pepper in red chili sauce

• $13⁹⁵

  Blazing Shrimp and Scallop

  Chefs recommendation wok-tossed shrimp and scallop, carrot, sweet bell, fresh mushroom, onion, broccoli, thai basil in red and black chili sauce

Fried Rice and Side Orders

• $7⁵⁰

  Thai Fried Rice

  Stir-fried jasmine rive with egg, onion, carrot, snow pea

• $7⁹⁵

  Basil Fried Rice

  Chefs famous fried rice with fresh basil leaves, hot pepper and mix vegetable

• $9⁹⁵

  Crab Meat Fried Rice

  Stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea and onion

• $2⁰⁰

  Peanut Sauce

• $3⁵⁰

  Steamed Veggie

  Brocccoli, spinach, fresh mushroom and carrot

• $1⁵⁰

  Jasmine Rice

• $2⁰⁰

  Salad Dressing

• $2⁵⁰

  Organic Brown Rice

• $3⁰⁰

  Steamed Noodles

  Thin noodles or wide noodles

• $3⁹⁵

  Grilled Chicken Breast

Desserts

• $2⁹⁵

  Taro Custard

  Delicious homemade coconut and taro

• $2⁹⁵

  Mochi (2)

  Green tea, red bean, mango

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the The Blue Elephant restaurant.