The Bento Box

Main Menu

Lunch

• $13⁰⁰

  Vietnamese Brisket Pho

  Chili anise broth

• $16⁰⁰

  Tempura Spicy Tuna Roll and Golden Beet and Mizuna Green Salad

• $16⁰⁰

  Korean Beef Bulgogi

  Jasmine rice and house made kim chi

Dinner

• $13⁰⁰

  Lime Leaf Curry Mussels

• $11⁰⁰

  Tempura Spicy Tuna Roll

• $23⁰⁰

  Teriyaki Salmon

  Jasmine rice and tempura oyster mushrooms

• $17⁰⁰

  Korean Beef Bulgogi

  Jasmine rice and house made kim chi

• $18⁰⁰

  Pork Belly Singapore Noodles

Sides

• not listed

  Chilled Soba Noodle Salad

• not listed

  Ginger Slaw

• not listed

  Jasmine Rice

Cocktail Menu

Main

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu

• $18⁰⁰

  Veggie Bi Bim Bop & Organic Farm Egg

• $23⁰⁰

  Teryaki Scottish Salmon with Ginger Slaw

• $22⁰⁰

  Heartland Meats Skirt Steak Bi Bim Bop and Organic Farm Egg

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $18⁰⁰

  Bulgogi Steak Saam Tempura Oyster Mushrooms, Jasmine, Bibb Lettuce, Kim Chi and Saam Sauce

• $9⁰⁰

  Lamb & Potato Samosas (2) with Tamarind and Mint Chutneys

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For June 8Th 2013

• $18⁰⁰

  Veggie Bi Bim Bop & Organic Farm Egg

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $20⁰⁰

  Hanger Steak Noodles

• $17⁰⁰

  Sweet Potato Curry and Red Chili Jam

• not listed

  Chili Hoisin Meatball Pho

• $12⁰⁰

  Fried Oyster Bahn Mi (3)

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of June 15Th

• $20⁰⁰

  Chicken Bi Bim Bop W/ Organic Fried Egg

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $21⁰⁰

  Slagel Farm Pork Belly W/ Sweet Potato Curry

• $22⁰⁰

  Grilled Hanger Steak W/ Singapore Noodles

• $14⁰⁰

  Mussels In a Lime Leaf Curry

• $7⁰⁰

  Pork & Cabbage Egg Rolls

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of June 26Th

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $22⁰⁰

  Heartland Farms Hanger Steak On Singapore Noodles with Thai Basil

• $20⁰⁰

  Seafood Tom Yum with House Made Thai Sausage

• $20⁰⁰

  Line Caught Swordfish Tacos W/black Beans, Salsa Verdi and Bulgarian Feta

• $7⁰⁰

  Pork & Cabbage Egg Rolls

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of July 10Th

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $20⁰⁰

  Kim Chi Harrison Farms Chicken with Slaw and Ginger Lime Vinaigrette

• $20⁰⁰

  Chili Marinated Hanger Steak On Singapore Noodles with Thai Basil

• $20⁰⁰

  Thai Grilled Harrison Farms Chicken In Limeleaf Curry

• $7⁰⁰

  Pork & Cabbage Egg Rolls

Bento Box Dinner Menu

Dinner Menu For Week of July 17Th

• $17⁰⁰

  Korean Beef Bulgogi with Housemade Kim Chi

• $20⁰⁰

  Kim Chi Harrison Farms Chicken with Slaw and Ginger Lime Vinaigrette

• $21⁰⁰

  Duroc Pork Belly On Singapore Noodles with Thai Basil

• $20⁰⁰

  Harrison Farms Korean Fried Chicken W/ Chili Whipped Potatoes

• $7⁰⁰

  Pork & Cabbage Egg Rolls

Appetizers

• $14⁰⁰

  Mussels In Lime Leaf Curry

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of July 30Th

• $17⁰⁰

  Korean Beef Bulgogi W/ House Made Kim Chi

• $22⁰⁰

  Japanese Style Slagel Farms Steak and Eggs

• $20⁰⁰

  Harrison Farms Korean Fried Chicken W/ Chili Whipped Potatoes

• not listed

  Slagel Farm Lamb In a Thai Red Curry with Chili Jam

• $8⁰⁰

  Bbq Pork Steam Buns

Bento Box Dinner Menu

Dinner Menu For Week of August 7Th

• $20⁰⁰

  Hanger Steak Bi Bim Bop with Organic Fried Egg

• $20⁰⁰

  Harrison Farms Korean Fried Chicken W/ Chili Whipped Potatoes

• not listed

  Slagel Farm Lamb In a Thai Massaman Curry

• not listed

  Chinese Bbq Berkshire Pork with Singapore Noodles

• not listed

  Lamb and Pea Samosas with Mint and Tamarind Cherry Chutney's

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of August 28Th

• $20⁰⁰

  Korean Fried Chicken, Kim Chi & Chili Whipped Potatoes

• $17⁰⁰

  Korean Beef Bulgogi with House Made Kim Chi

• $21⁰⁰

  Ramen Noodles with Panko Sweetbreads, Pickled Mustard Greens and Pork Miso Broth

• $21⁰⁰

  Heritage Pork and Singapore Noodles with Thai Basil

• $12⁰⁰

  Fried Oyster Banh Mi

• $14⁰⁰

  Mussels In Thai Lime Leaf Curry

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of September 18Th

• $20⁰⁰

  Korean Fried Chicken, Kim Chi & Chili Whipped Potatoes

• $21⁰⁰

  Braised Short Rib Ramen In a Mushroom and Miso Broth

• $22⁰⁰

  Duroc Pork Belly with Sweet Potato Curry & Chili Jam Gf

• $19⁰⁰

  Crispy Beef with Egg Noodles & Sweet Soy Chipolte Bbq

• $17⁰⁰

  Veggie Bi Bim Bop with Kim Chi and Farm Fresh Egg

• $20⁰⁰

  Thai Harrison Farms Chicken In Green Curry

• $12⁰⁰

  Spicy Tuna Tempura Roll

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Dinner Menu For Week of October 9Th

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potato

• $17⁰⁰

  Korean Beef Bulgogi W/ Kim Chi

• $23⁰⁰

  Slagel Farms Brisket Masala with Raita and Chapati

• $20⁰⁰

  Red Chili Chicken W/ Singapore Noodles

• $7⁰⁰

  Pork and Cabbage Egg Rolls

• $14⁰⁰

  Lime Leaf Curry Mussels with Buttered Baguette

Bento Box Dinner Menu

Dinner Menu For Week of October 9Th

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potato

• $17⁰⁰

  Korean Beef Bulgogi W/ Kim Chi

• $23⁰⁰

  Slagel Farms Brisket Masala with Raita and Chapati

• $20⁰⁰

  Red Chili Chicken W/ Singapore Noodles

• $14⁰⁰

  Lime Leaf Curry Mussels with Buttered Baguette

• $24⁰⁰

  Grilled Korean Short Ribs W/ Maitaki Mushrooms & Soba Noodles

Bento Box Dinner Menu

Dinner Menu For Week of October 16Th

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potato

• $23⁰⁰

  Slagel Farms Brisket Masala with Raita and Chapati

• $20⁰⁰

  Harrison Farms Red Chili Chicken Singapore Noodles

• $22⁰⁰

  Slagel Farms Hanger Steak Bi Bim Bop W/ Tempua Maiktaki's & Fried Egg

• $9⁰⁰

  Lamb Samosas W/ Tamarind & Mint Chutney (2 Per Order)

Bento Box Dinner Menu

Dinner Menu For Week of October 23Rd

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potato

• $23⁰⁰

  Slagel Farms Brisket Masala with Raita and Chapati

• $23⁰⁰

  Slagel Farms Belly W/vindaloo and Pineapple Chutney

• $20⁰⁰

  Harrison's Farm Organic Chicken W/singapore Noodles

• $14⁰⁰

  Mussels In Lime Leaf Curry

• $14⁰⁰

  Tempura Spicy Tuna and Crab Roll

• $14⁰⁰

  Korean Beef Bulgpgi W/ House Made Kim Chi

Bento Box Dinner Menu

Saturday Night Menu

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $23⁰⁰

  Chicken and Shrimp Singapore Noodles

• $23⁰⁰

  Slagel Farm Brisket Bi Bim Bop with Tempura Mushrooms

• $21⁰⁰

  Duroc Pork Belly Vindaloo with Pineapple Chutney

• $14⁰⁰

  Mussels In a Lime Leaf Curry

• $7⁰⁰

  Pork and Cabbage Egg Rolls

Bento Box Dinner Menu

11/ 13/13

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $20⁰⁰

  Berkshire Bbq Pork and Shrimp Pad Thai

• $18⁰⁰

  Ground Lamb Curry W/ Mint Chutney and Chapati

• $20⁰⁰

  Singapore Noodles and Red Chili Chicken

• $14⁰⁰

  Mussels In a Lime Leaf Curry

• $7⁰⁰

  Pork and Cabbage Egg Rolls

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Week of 11/20/13

• $20⁰⁰

  Kim Chi Chicken with Ginger Lime Dressing

• $23⁰⁰

  Duck Confit and Sweet Potato Penang Curry W/peanuts and Pineapple Chutney

• $17⁰⁰

  Korean Beef Bulgogi with Fresh Kim Chi

• $20⁰⁰

  Singapore Noodles with Red Chili Chicken

• $7⁰⁰

  Pork and Cabbage Egg Rolls

Bento Box Dinner Menu

Week of 11/20/13

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $23⁰⁰

  Grilled Korean Short Ribs with Chilled Soba and Tempura Mushrooms

• $17⁰⁰

  Korean Beef Bulgogi with Fresh Kim Chi

• $21⁰⁰

  Singapore Noodles with Bbq Pork

• $8⁰⁰

  Pork and Cabbage Egg Rolls

• $14⁰⁰

  Mussels In Lime Leaf Curry

Bento Box Dinner Menu

Friday Menu

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $23⁰⁰

  Grilled Hanger Steak Teriyaki with Tempura Oyster Mushrooms

• $23⁰⁰

  Duck Confit and Sweet Potato Penang Curry with Chili Jam

• $21⁰⁰

  Slagel Farm Bbq Pork Belly with Singapore Noodles

• $8⁰⁰

  Pork and Cabbage Egg Rolls

• $14⁰⁰

  Mussels In Lime Leaf Curry

• $12⁰⁰

  Tempura Spicy Tuna Roll

Bento Box Dinner Menu

Celebrating Our Third Anniversary Today!

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $23⁰⁰

  Grilled Korean Short Ribs with Tempura Mushrooms and Soba

• $21⁰⁰

  Chinese Bbq Pork & Singapore Noodles with Thai Basil

• $23⁰⁰

  Duck Confit Penang Curry with Sweet Potatoes and Chili Jam

• $8⁰⁰

  Pork and Cabbage Eggrolls with Sweet and Sour

• $18⁰⁰

  Tempura Oyster Mushroom Bi Bim Bop with Farm Egg

• $8⁰⁰

  Chinese Bbq Pork Steamed Buns

Bento Box Dinner Menu

Celebrating Our Third Anniversary This Month!

• $23⁰⁰

  Grilled Korean Short Ribs with Tempura Mushrooms and Soba Noodles

• $23⁰⁰

  Red Chili Chicken and Domestic Shrimp with Singapore Noodles with Thai Basil

• $23⁰⁰

  Slagel Farm Pork Vindaloo with Pineapple Chutney

• $19⁰⁰

  Beef and Pea Pod Bi Bim Bop with Farm Egg

• $8⁰⁰

  Pork and Cabbage Egg Rolls

• $12⁰⁰

  Fried Oyster Banh Mi

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Yes, We Deliver!

• $18⁰⁰

  Tempura Mushroom Bi Bim Bop with Farm Egg

• $20⁰⁰

  Braised Short Rib Ramen In Mushroom Miso Broth

• $23⁰⁰

  Chinese Bbq Pork and Shrimp with Singapore Noodles

• $23⁰⁰

  Braised Brisket Masala with Raita and Chapati

• $20⁰⁰

  Red Chili Chicken with Ginger Lime Dressing and Kim Chi

• $8⁰⁰

  Pork and Cabbage Egg Rolls

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Appetizers

• $9⁰⁰

  Pork and Cabbage Egg Rolls

  (2pc)

• $17⁰⁰

  Green Curry Mussels

  Bar Harbor mussels in Green curry with Thai basil garlic bread

• $13⁰⁰

  Chili Jam Chicken Wings

  8 sweet, sticky,spicy, crunchy and meaty chicken wings topped with toasted rice and shredded lime leaves

Entrees

• $22⁰⁰

  Bulgogi Bi Bim Bop

  Marinated Korean beef seared on the Flat top served with seasonal vegetables, house made kim chi, organic farm egg and Korean Bbq sauce

• $23⁰⁰

  Green Curry Chicken

  Marinated and Grilled Chicken thigh in hand pounded green curry with pea pods and Thai basil served with Jasmine rice. THIS DISH IS GLUTEN FREE

• $22⁰⁰

  Red Chili Chicken Singapore Noodles with Thai Basil

  Our House Special. Flat top stir fried noodles with Charred red chili chicken thigh, pea pods, Thai basil and scallions

• $22⁰⁰

  Ground Pork Laap

  Slagel farms ground pork simmered in lime, fish sauce and chilis. Topped with fresh mint, lime leaves, cilantro and toasted rice

• $23⁰⁰

  Grilled Chicken Vindaloo

  Vindaloo curry served with jasmine rice, pineapple chutney and cilantro.

Bento Box Dinner Menu

Yes, We Deliver!

• $23⁰⁰

  Lamb and Potato Masala with Raita and Chapati

• $23⁰⁰

  Slagel Farm Brisket and Potato In Peanut Curry with Chili Jam

• $20⁰⁰

  Red Chili Chicken & Singapore Noodles

• $20⁰⁰

  Korean Fried Chicken with Chili Whipped Potatoes

• $8⁰⁰

  Pork and Cabbage Egg Rolls

• $14⁰⁰

  Mussels In Lime Leaf Curry

• $21⁰⁰

  Shrimp and Bbq Pork Pad Si Ew with Chinese Broccoli

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Bento Box Dinner Menu

Hope You All Had a Safe and Joyful Holiday!

• $23⁰⁰

  Red Chili Chicken and Shrimp with Singapore Noodles

• $23⁰⁰

  Duck Confit and Sweet Potato Penang with Peanuts and Chili Jam

• $17⁰⁰

  Korean Beef Bulgogi with Fresh Kim Chi

• $8⁰⁰

  Pork and Cabbage Egg Rolls

• $14⁰⁰

  Mussels In a Lime Leaf Curry

• $24⁰⁰

  Korean Short Ribs, Chilled Soba Noodles, Tempura Oyster Mushrooms and Soy Mirin Dipping Sauce

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu

Sample Dinner a

• not listed

  Appetizer

  Crawfish ravioli with thai basil and pea emulsion

• not listed

  Salad

  Roasted beat salad with baby arugula, pickled grapes, bleu cheese and sherry vinaigrette

• not listed

  Entrée

  Filet mignon with wild mushroom demi-glace and potato gratin

• not listed

  Dessert

  Chocolate truffle with frangelico cream and caramelized bananas

Sample Dinner B

• not listed

  Appetizer

  Pan seared scallops with red pepper grits and chive oil

• not listed

  Salad

  Frisse greens with tasso hash, poached egg and curry vinaigrette

• not listed

  Entrée

  Chili braised lamb shank served with goat cheese risotto with rosemary

• not listed

  Dessert

  Lemon goat cheese cake with cardamom infused cherries and candied lemon peel

Sample Bento Boxes

• not listed

  Slow Roasted Chinese Barbequed Berkshire Pork

  Egg noodles, ginger, scallions, thai basil

• not listed

  Spicy Beef Bulgogi

  Short grain rice, house made kim chi, pickles

• not listed

  Grilled Hoisin Chili Meatballs

  Jasmine rice, table cucumber salad, fish sauce vinaigrette

• not listed

  Ground Chicken Salad

  Butter lettuce, red onions, chili lime dipping sauce, toasted rice

• not listed

  Soba Noodle Duck Salad

  Peppers, grilled scallions, ginger, tamari

• not listed

  Barbequed Chicken

  Jasmine rice, thai basil salad, kaffir lime dressing

• not listed

  Crispy Beef

  Chinese egg noodles, scallions, chipotle thai basil barbeque sauce

• not listed

  Panko Crusted Pork

  Short grain rice, shredded cabbage, tamarind barbeque sauce, japanese mustard

• not listed

  Charred Cinnamon Beef

  Vermicelli rice noodle, peanuts, tamarind chili lime dressing

• not listed

  Beef Pad Thai

  Rice noodle, peanuts, cilantro, sweet tamarind sauce

Sample Curry Bowls

• not listed

  Red Duck Curry

  Duck confit, squash, thai basil

• not listed

  Yellow Lemongrass Curry Gravy

  Hoisin barbequed 5 spice meatloaf, long beans, yukon potatoes

• not listed

  Kaffir Lime Leaf Curry

  Barbequed chicken, eggplant, cilantro sambal

• not listed

  Peanut Curry

  Charred cinnamon beef, thai basil, chili jam

• not listed

  Spiced Curry

  Berkshire pork, sweet potato, peas, star anise

Sample Weekly Menu

• not listed

  Pan Roasted Jidori Chicken Breast

  With caramelized baby fennel and yukon potatoes

• not listed

  Chili Seared Tuna

  With corn and avocado relish and cilantro potato salad

• not listed

  Striped Bass and Artichoke Ragout

  With pearl barley, lemon and dill

• not listed

  Barbeque Glazed Turkey Meatloaf

  With truffle cauliflower purée and grilled asparagus

• not listed

  Thai Basil Curry

  With spring vegetables, lime sambal and brown rice

Sample Cocktail Menu

• not listed

  Andouille Sausage and Roasted Pepper Tarts

• not listed

  Medjool Dates

  Stuffed with chorizo

• not listed

  Hoisin-Chili Glazed Meatballs

• not listed

  Chinese Short Rib Skewer

  With grilled scallion

• not listed

  Duck Vindaloo Potsticker and Mango Jam

• not listed

  Mini Barbeque Pork Steam Buns

• not listed

  Barbeque Berkshire Pork Sliders

  With pineapple chili and shallot jam

• not listed

  Steak Tataki

  With chili ponzu

• not listed

  Green Curry Lemongrass Sausage

• not listed

  Berkshire Pork Eggrolls

  With sweet and sour chili sauce

• not listed

  Meatloaf Mini Muffins

  With mashed potato frosting

• not listed

  Chicken Lettuce Wrap

  With toasted rice chili lime vinaigrette

• not listed

  Mini Lobster Roll

  With vanilla bean mayo and smoked bacon

• not listed

  Crawfish Empanadas

  With cilantro lime aioli

• not listed

  Japanese Crab Salad

  On sesame rice crackers and sweet soy

• not listed

  Habanero Shrimp

  With pineapple and basil emulsion

• not listed

  Chili Seared Tuna Taco

  With salsa verde, feta cheese and green cabbage slaw

• not listed

  Smoked Trout Finger Sandwiches

  On pumpernickel with cucumber and watercress

• not listed

  Spicy Sesame Tuna Tartar

  On house made potato chips

• not listed

  Chipotle Smoked Salmon Mousse

  On tortilla chips

• not listed

  Curry Potato Samosas

  With green sauce and tamarind chutney

• not listed

  Smoked Trout Platter

  With artisan crackers and cucumbers

Catering Menu