Thai Wild Ginger Restaurant

Main

Appetizers

• $6⁹⁵

  Chicken Satay

  Grilled chicken on bamboo skewer served with cucumber salad and peanut sauce.

• $3⁹⁵

  Thai Spring Rolls

  Fresh spring roll wrapped with tofu, cucumber, bean sprouts, red peppers, carrots and eggs topped with homemade apricot sauce

• $3⁹⁵

  Thai Egg Rolls

  Deep fried egg roll skin filled with cabbage, carrots, celery, and bean thread noodle, served with sweet and sour sauce

• $4⁹⁵

  Baby Egg Rolls

  Homemade deep fried egg roll filled with chicken and vegetables and bean thread noodle

• $3⁹⁵

  Pot Stickers

  Deep fried or steam thin pastry filled with ground chicken and vegetables served with homemade ginger soy sauce

Thai Noodles

• $12⁹⁵

  Pad Thai (Thin Rice Noodles/ Wide Rice Noodles)

  The most famous thai noodle dish stir fried noodles with egg, bean sprouts and crushed peanuts in a classic thai tamarind sauce.

• $8⁹⁵

  Woon Sen Pad Thai

  House special! stir fried bean thread noodles with chicken, shrimp, egg, bean sprouts & crushed peanuts in a classic thai tamarind sauce.

• not listed

  Pad See Ewe (Thin Rice Noodles/ Wide Rice Noodles/ Rice Vermicelli)

  Stir fried noodles with egg and broccoli in a sweet soy sauce.

• not listed

  Pad Khee Mao (Thin Rice Noodles/ Wide Rice Noodles/ Rice Vermicelli)

  Stir fried noodles with egg, bamboo shoots, carrots, bell pepper, tomatoes, hot peppers and basil leaves.

• not listed

  Lard Nar

  Sauteed or fried wide rice noodles topped with broccoli in house gravy sauce

Thai Curries

• not listed

  Green Curry

  An aromatic green curry in coconut milk with bamboo shoots, eggplant, bell peppers and basil leaves

• not listed

  Red Curry

  A spicy red curry in coconut milk with bamboo shoots, egg plant, bell peppers and basil leaves.

• not listed

  Panang Curry

  Creamy curry with pronounced flavors of roasted cumin, coriander, coconut milk and peanut sauce. (the most popular thai curry)

• not listed

  Mussamon Curry

  Yellow curry with potatoes, onions and roasted peanuts

• not listed

  Wild Curry

  Very spicy curry with eggplant, bamboo shoots, cabbage, bell peppers, green beans, mushroom and basil leaves.

Fish & Seafood

• $13⁹⁵

  Fish Curry

  Crispy fish sauteed in red curry sauce with bell peppers, eggplants, basil leaves, bamboo shoots and green beans

• $13⁹⁵

  Pla Rad Prik

  Grilled or fried fish fillet topped with bell peppers, tomatoes, red onions, carrots, basil leaves and spicy thai sauce.

• $13⁹⁵

  Pla Pad Prik Khing

  Crispy fish with green beans and bell peppers with prik khing curry sauce

• $13⁹⁵

  Grilled Wild Salmon

  Wild salmon and steam vegetables served with your choice of sauces: our signature garlic soy sauce, traditional spicy tamarind sauce and panang curry sauce.

• $12⁹⁵

  Shrimp Pineapple Curry

  Sauteed in delicate red curry paste and coconut milk with chunk pineapple.

Desserts

• $3⁵⁰

  Thai Custard

• $7⁹⁵

  Sticky Rice with Mango

• $3⁹⁵

  Homemade Ice Cream

  With choices of: banana, coconut, mango and vanilla.

• $5⁹⁵

  Bangkok Fried Banana with Ice Cream

  Battered banana with 2 scoops of homemade ice cream (choices of: coconut, mango, vanilla and banana)

• $4⁹⁵

  Deep-Fried Banana with Wild Honey

Main

Appetizers

• $6⁹⁵

  Chicken Satay

  Grilled chicken on bamboo skewer served with cucumber salad and peanut sauce.

• $3⁹⁵

  Thai Spring Rolls

  Fresh spring roll wrapped with tofu, cucumber, bean sprouts, red peppers, carrots and eggs topped with homemade apricot sauce

• $3⁹⁵

  Thai Egg Rolls

  Deep fried egg roll skin filled with cabbage, carrots, celery, and bean thread noodle, served with sweet and sour sauce

• $4⁹⁵

  Baby Egg Rolls

  Homemade deep fried egg roll filled with chicken and vegetables and bean thread noodle

• $3⁹⁵

  Pot Stickers

  Deep fried or steam thin pastry filled with ground chicken and vegetables served with homemade ginger soy sauce

Thai Noodles

• $12⁹⁵

  Pad Thai (Thin Rice Noodles/ Wide Rice Noodles)

  The most famous thai noodle dish stir fried noodles with egg, bean sprouts and crushed peanuts in a classic thai tamarind sauce.

• $8⁹⁵

  Woon Sen Pad Thai

  House special! stir fried bean thread noodles with chicken, shrimp, egg, bean sprouts & crushed peanuts in a classic thai tamarind sauce.

• not listed

  Pad See Ewe (Thin Rice Noodles/ Wide Rice Noodles/ Rice Vermicelli)

  Stir fried noodles with egg and broccoli in a sweet soy sauce.

• not listed

  Pad Khee Mao (Thin Rice Noodles/ Wide Rice Noodles/ Rice Vermicelli)

  Stir fried noodles with egg, bamboo shoots, carrots, bell pepper, tomatoes, hot peppers and basil leaves.

• not listed

  Lard Nar

  Sauteed or fried wide rice noodles topped with broccoli in house gravy sauce

Thai Curries

• not listed

  Green Curry

  An aromatic green curry in coconut milk with bamboo shoots, eggplant, bell peppers and basil leaves

• not listed

  Red Curry

  A spicy red curry in coconut milk with bamboo shoots, egg plant, bell peppers and basil leaves.

• not listed

  Panang Curry

  Creamy curry with pronounced flavors of roasted cumin, coriander, coconut milk and peanut sauce. (the most popular thai curry)

• not listed

  Mussamon Curry

  Yellow curry with potatoes, onions and roasted peanuts

• not listed

  Wild Curry

  Very spicy curry with eggplant, bamboo shoots, cabbage, bell peppers, green beans, mushroom and basil leaves.

Fish & Seafood

• $13⁹⁵

  Fish Curry

  Crispy fish sauteed in red curry sauce with bell peppers, eggplants, basil leaves, bamboo shoots and green beans

• $13⁹⁵

  Pla Rad Prik

  Grilled or fried fish fillet topped with bell peppers, tomatoes, red onions, carrots, basil leaves and spicy thai sauce.

• $13⁹⁵

  Pla Pad Prik Khing

  Crispy fish with green beans and bell peppers with prik khing curry sauce

• $13⁹⁵

  Grilled Wild Salmon

  Wild salmon and steam vegetables served with your choice of sauces: our signature garlic soy sauce, traditional spicy tamarind sauce and panang curry sauce.

• $12⁹⁵

  Shrimp Pineapple Curry

  Sauteed in delicate red curry paste and coconut milk with chunk pineapple.

Desserts

• $3⁵⁰

  Thai Custard

• $7⁹⁵

  Sticky Rice with Mango

• $3⁹⁵

  Homemade Ice Cream

  With choices of: banana, coconut, mango and vanilla.

• $5⁹⁵

  Bangkok Fried Banana with Ice Cream

  Battered banana with 2 scoops of homemade ice cream (choices of: coconut, mango, vanilla and banana)

• $4⁹⁵

  Deep-Fried Banana with Wild Honey

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Wild Ginger Restaurant restaurant.