Tanoshii
Sushi Restaurant
(773) 878-6886
Main Menu
Sushi Bar
-
$350
Sweet Shrimp
-
$250
Atlantic Tuna
-
$250
Shrimp
-
$250
Super White Tuna
-
$250
Yellowtail
-
$250
Clam
-
$250
Scallops
-
$225
Squid
-
$300
Salmon Roe
-
$400
King Crab
-
$200
Crab Steak
-
$250
Tuna
-
$250
Smelt Roe
-
$250
Giant Clam
-
$225
Mackerel
-
$250
Fresh Salmon
-
$250
Smoked Salmon
-
$250
Sea Bass
-
$250
Red Snapper
-
$300
Octopus
-
$200
Sweet Egg
-
$300
Fatty Tuna
-
$300
Flying Fish Cariar
-
$250
Eel
-
$400
Sea Urchin
Makimono
-
$500
Salmon, Avocado, Cucumber
-
$1300
Shrimp, Crab, Cream Cheese, Cucumber, Masago, Unagi
-
$500
Crab Meat, Avocado, Cucumber
-
$1300
Crab Meat, Shrimp, Avocado, Cucumber
-
$600
Tuna, Salmon, Avocado, Cucumber
-
$1300
Shrimp Tempura, Avocado, Cucumber , Unagi
-
$600
Mixed Seafood
-
$500
Shrimp Tempura, Masago, Cucumber, Avocado
-
$600
Spicy Tuna, Boston Lettuce, Cucumber, Avocado
-
$1300
Tuna, Spicy Tuna, Crab Meat, Cucumber, Lettuce
-
$300
Cucumber
-
$1600
Cucumber, Mayo, Masago
-
$1000
Crab Meat, Green Onion, Yamagobo, Kampyo, Cucumber
-
$550
Yellow Tin Tuna, Scallions, Picked Pear Onion
-
$600
Unagi, Cream Cheese
-
$350
Japanese Pickled Radish
-
$600
Smoked Salmon, Cucumber, Cream Cheese, Avocado
-
$1000
California Roll
With 5 types of fish
-
$1300
Spicy Tuna, Crab Meat, Avocado, Cucumber
-
$500
Spicy Yellowtail, Green Onion
-
$550
Spicy Salmon, Cucumber
-
$800
Spicy Tuna, Green Onion
-
$700
Soft Shell Crab, Masago, Cucumber, Avocado
-
$1300
Unagi, Lox, Shrimp, Asparagus, Oshinko, Yamagobo
-
$400
Tuna
-
$550
Eel Roll
-
$450
Lettuce, Cucumber, Avocado
Main Menu
Sushi Bar
-
$350
Sweet Shrimp
-
$250
Atlantic Tuna
-
$250
Shrimp
-
$250
Super White Tuna
-
$250
Yellowtail
-
$250
Clam
-
$250
Scallops
-
$225
Squid
-
$300
Salmon Roe
-
$400
King Crab
-
$200
Crab Steak
-
$250
Tuna
-
$250
Smelt Roe
-
$250
Giant Clam
-
$225
Mackerel
-
$250
Fresh Salmon
-
$250
Smoked Salmon
-
$250
Sea Bass
-
$250
Red Snapper
-
$300
Octopus
-
$200
Sweet Egg
-
$300
Fatty Tuna
-
$300
Flying Fish Cariar
-
$250
Eel
-
$400
Sea Urchin
Makimono
-
$500
Salmon, Avocado, Cucumber
-
$1300
Shrimp, Crab, Cream Cheese, Cucumber, Masago, Unagi
-
$500
Crab Meat, Avocado, Cucumber
-
$1300
Crab Meat, Shrimp, Avocado, Cucumber
-
$600
Tuna, Salmon, Avocado, Cucumber
-
$1300
Shrimp Tempura, Avocado, Cucumber , Unagi
-
$600
Mixed Seafood
-
$500
Shrimp Tempura, Masago, Cucumber, Avocado
-
$600
Spicy Tuna, Boston Lettuce, Cucumber, Avocado
-
$1300
Tuna, Spicy Tuna, Crab Meat, Cucumber, Lettuce
-
$300
Cucumber
-
$1600
Cucumber, Mayo, Masago
-
$1000
Crab Meat, Green Onion, Yamagobo, Kampyo, Cucumber
-
$550
Yellow Tin Tuna, Scallions, Picked Pear Onion
-
$600
Unagi, Cream Cheese
-
$350
Japanese Pickled Radish
-
$600
Smoked Salmon, Cucumber, Cream Cheese, Avocado
-
$1000
California Roll
With 5 types of fish
-
$1300
Spicy Tuna, Crab Meat, Avocado, Cucumber
-
$500
Spicy Yellowtail, Green Onion
-
$550
Spicy Salmon, Cucumber
-
$800
Spicy Tuna, Green Onion
-
$700
Soft Shell Crab, Masago, Cucumber, Avocado
-
$1300
Unagi, Lox, Shrimp, Asparagus, Oshinko, Yamagobo
-
$400
Tuna
-
$550
Eel Roll
-
$450
Lettuce, Cucumber, Avocado
Main Menu
Appetizers
-
$600
Gyoza (5)
Pan- fried japanese pork dumplings with gyoza sauce.
-
$500
Agedashi
Deep- fried tofu served with soup.
-
$700
Soft Shell Crab
Crispy deep- fried crab with ponzu sauce.
-
$600
Sjumai (5)
Steamed shirmp dumpling topped with katsu sauce.
-
$800
Lightly Battered Calamari
Lightly battered calamari marinated with citrus sauce.
-
$350
Edamame
Steamed green soy beans.
-
$900
Tempura Combination
(2) shirmp and (6) assorted vegetables deep fried in tempura breading with tempura sauce.
-
$500
Yaki Igai (4)
Half shell mussels topped with spicy seafood mixtrure.
-
$1000
Tataki (5)
Seared tuna glazed with olive sauce.
Salads
-
$600
Kaiso
Radish, cucumber, and kaiso drizzled with ponzu dressing.
-
$550
Tako
Radish, cucumber and octopus drizzled with ponzu dressing.
-
$650
Kani
Radish, cucumber, and king crab drizzled with ponzu dressing.
Entrees
-
$1100
Chicken Teriyaki
Grilled chicken breast and vegetables marinated in teriyaki sauce.
-
$1400
Yakiniku
Sliced beef marinated in special sauce grilled large shrimp (8) and shirmp.
-
$1000
Don Katsu
Deep fried pork with katsu sauce.
-
$1400
Salmon Teriyaki
Grilled slamon and vegetables marinated in teriyaki sauce.
-
$1900
Tanoshii Shirmp Dinner
Tempura (2) with vegetables in special spicy chili sauce.
Sushi Entrees
-
$2100
Tanoshii Sushi Combination
Choice of spicy tuna or california maki with chef's choice of 10 assorted pieces of fresh fish.
-
$1000
Veggie Maki Combination
Cucumber, daikon and avocado.
-
$2700
Sashimi Dinner
Chef's choice of 15 assorted pieces of fresh fish.
-
$1900
Tekka Don
Sushi rice topped with tuna or salmon with choice of soy sauce or chilli pepper sauce.
-
$1800
Unagi Kabayaki
Whole b.b.q. unagi sliced thin on a bed sliced cucumber.
-
$1300
Maki Combination
California, unagi and spicy tuna maki.
-
$2300
Sushi and Sashimi Dinner
California maki, with an assortment of sushi and sashimi.
-
$1900
Chirashi
Sushi rice topped with chef's choice of fresh fish with choice of soy sauce or spicy chilli pepper sauce.
-
$1600
Una Kyu
Sushi rice with ungai and scallions with shredded seaweed and unagi sauce.
Bento
-
$1600
Chicken Teriyaki
3 pieces of gyoza, 3 pieces of sashimi, shrimp and vegetable tempura with salad.
-
$1800
Salmon Teriyaki
3 pieces of gyoza, 3 pieces of sashimi, shirmp and vegetable tempura with salad.
-
$1700
Yakinku
3 pieces of gyoza, 3 pieces of sashimi shrimp and vegetable tempura with salad.
Udon
-
$700
Nabiyaki
Thick white noodles with ebi, spinach, egg and vegetables.
-
$600
Vegetable
Thick white noodles with vegetables.
-
$900
Tempura
Thick white noodles with tempura and vegetables.
Sushi Bar
-
$250
White Tuna
-
not listed
Atlantic Tuna
-
$250
Super White Tuna
-
$225
Fluke
-
$250
Scallops
-
$250
Salmon Roe
-
$150
Crab Stick
-
$200
Smelt Roe
-
$200
Mackerel
-
$225
Smoked Salmon
-
$250
Red Snapper
-
$200
Sweet Egg
-
$250
Flying Fish Caviar
-
$300
Sea Urchin
-
$350
Sweet Shrimp
-
$200
Shirmp
-
$250
Yellow Tail
-
$175
Clam
-
$200
Squid
-
$350
King Crab
-
$225
Tuna
-
not listed
Giant Clam
-
$225
Fresh Salmon
-
$225
Sea Bass
-
$225
Octopus
-
not listed
Fatty Tuna
-
$225
Eel
Makimono
-
$500
Alaskan
Salmon, avoacado, cucumber.
-
$1300
Andersonville
Shrimp tempura, crab, cream cheese, cucumber, masago, unagi.
-
$1300
Caterpillar
Crab meat, shrimp, avocado, cucumber.
-
$1300
Dragon
Shirmp tempura, avocado, cucumber, unagi.
-
$550
Ebi Ten
Shirmp tempura, masago, cucumber, avocado.
-
$1300
Kamikaze
Tuna, spicy tuna, crab meat, cucumber, lettuce.
-
$1600
King Crab
Cucumber, mayo, masago.
-
$600
Negi Hmachi
Yellowtail, scallions, and pickled pearl onion.
-
$350
Oshinko
Japanese pickled radish.
-
$1000
Rainbow
California roll with 5 types of fish.
-
$600
Shiromittan
White fish tempura, smoked salmon, cucumber and masago.
-
$450
Spicy Salmon
Spicy salmon, cucumber.
-
$700
Spider
Soft shell crab, masago, cucumber, avocado.
-
$400
Tekka
Tuna roll.
-
$450
Veggie
Lettuce, cucumber, avocado.
-
$1400
Aleksa
Spicy tuna, lettuce and assorted fish topped with asian pear.
-
$450
California
Crab meat, avocado, cucumber, masago.
-
$600
Chicago
Tuna, avocado, and salmon.
-
$600
Dynamite
Mixed seafood.
-
$600
Jo Jo Handroll
Spicy tuna, boston lettuce, cucumber, avocado.
-
$250
Kappa
Cucumber roll.
-
$1000
Kanpai
Crab meat, green onion, yamagobo, kampyo, cucumber.
-
$600
Ocea
Unagi, cream cheese.
-
$600
Philadelphia
Smoked salmon, cucumber, cream cheese, avocado.
-
$1300
Red Caterpillar
Spicy tuna, crab meat, avocado, cucumber.
-
$500
Spicy Hamachi
Spicy yellowtail, green onion.
-
$500
Spicy Tuna
Spicy tuna, green onion.
-
$1300
Tanoshii
Unagi, lox, shirmp tempura, asparagus, oshinko, yamagobo.
-
$550
Unagi
Eel roll.
Main Menu
Appetizers
-
$600
Gyoza (5)
Pan- fried japanese pork dumplings with gyoza sauce.
-
$500
Agedashi
Deep- fried tofu served with soup.
-
$700
Soft Shell Crab
Crispy deep- fried crab with ponzu sauce.
-
$600
Sjumai (5)
Steamed shirmp dumpling topped with katsu sauce.
-
$800
Lightly Battered Calamari
Lightly battered calamari marinated with citrus sauce.
-
$350
Edamame
Steamed green soy beans.
-
$900
Tempura Combination
(2) shirmp and (6) assorted vegetables deep fried in tempura breading with tempura sauce.
-
$500
Yaki Igai (4)
Half shell mussels topped with spicy seafood mixtrure.
-
$1000
Tataki (5)
Seared tuna glazed with olive sauce.
Salads
-
$600
Kaiso
Radish, cucumber, and kaiso drizzled with ponzu dressing.
-
$550
Tako
Radish, cucumber and octopus drizzled with ponzu dressing.
-
$650
Kani
Radish, cucumber, and king crab drizzled with ponzu dressing.
Entrees
-
$1100
Chicken Teriyaki
Grilled chicken breast and vegetables marinated in teriyaki sauce.
-
$1400
Yakiniku
Sliced beef marinated in special sauce grilled large shrimp (8) and shirmp.
-
$1000
Don Katsu
Deep fried pork with katsu sauce.
-
$1400
Salmon Teriyaki
Grilled slamon and vegetables marinated in teriyaki sauce.
-
$1900
Tanoshii Shirmp Dinner
Tempura (2) with vegetables in special spicy chili sauce.
Sushi Entrees
-
$2100
Tanoshii Sushi Combination
Choice of spicy tuna or california maki with chef's choice of 10 assorted pieces of fresh fish.
-
$1000
Veggie Maki Combination
Cucumber, daikon and avocado.
-
$2700
Sashimi Dinner
Chef's choice of 15 assorted pieces of fresh fish.
-
$1900
Tekka Don
Sushi rice topped with tuna or salmon with choice of soy sauce or chilli pepper sauce.
-
$1800
Unagi Kabayaki
Whole b.b.q. unagi sliced thin on a bed sliced cucumber.
-
$1300
Maki Combination
California, unagi and spicy tuna maki.
-
$2300
Sushi and Sashimi Dinner
California maki, with an assortment of sushi and sashimi.
-
$1900
Chirashi
Sushi rice topped with chef's choice of fresh fish with choice of soy sauce or spicy chilli pepper sauce.
-
$1600
Una Kyu
Sushi rice with ungai and scallions with shredded seaweed and unagi sauce.
Bento
-
$1600
Chicken Teriyaki
3 pieces of gyoza, 3 pieces of sashimi, shrimp and vegetable tempura with salad.
-
$1800
Salmon Teriyaki
3 pieces of gyoza, 3 pieces of sashimi, shirmp and vegetable tempura with salad.
-
$1700
Yakinku
3 pieces of gyoza, 3 pieces of sashimi shrimp and vegetable tempura with salad.
Udon
-
$700
Nabiyaki
Thick white noodles with ebi, spinach, egg and vegetables.
-
$600
Vegetable
Thick white noodles with vegetables.
-
$900
Tempura
Thick white noodles with tempura and vegetables.
Sushi Bar
-
$250
White Tuna
-
not listed
Atlantic Tuna
-
$250
Super White Tuna
-
$225
Fluke
-
$250
Scallops
-
$250
Salmon Roe
-
$150
Crab Stick
-
$200
Smelt Roe
-
$200
Mackerel
-
$225
Smoked Salmon
-
$250
Red Snapper
-
$200
Sweet Egg
-
$250
Flying Fish Caviar
-
$300
Sea Urchin
-
$350
Sweet Shrimp
-
$200
Shirmp
-
$250
Yellow Tail
-
$175
Clam
-
$200
Squid
-
$350
King Crab
-
$225
Tuna
-
not listed
Giant Clam
-
$225
Fresh Salmon
-
$225
Sea Bass
-
$225
Octopus
-
not listed
Fatty Tuna
-
$225
Eel
Makimono
-
$500
Alaskan
Salmon, avoacado, cucumber.
-
$1300
Andersonville
Shrimp tempura, crab, cream cheese, cucumber, masago, unagi.
-
$1300
Caterpillar
Crab meat, shrimp, avocado, cucumber.
-
$1300
Dragon
Shirmp tempura, avocado, cucumber, unagi.
-
$550
Ebi Ten
Shirmp tempura, masago, cucumber, avocado.
-
$1300
Kamikaze
Tuna, spicy tuna, crab meat, cucumber, lettuce.
-
$1600
King Crab
Cucumber, mayo, masago.
-
$600
Negi Hmachi
Yellowtail, scallions, and pickled pearl onion.
-
$350
Oshinko
Japanese pickled radish.
-
$1000
Rainbow
California roll with 5 types of fish.
-
$600
Shiromittan
White fish tempura, smoked salmon, cucumber and masago.
-
$450
Spicy Salmon
Spicy salmon, cucumber.
-
$700
Spider
Soft shell crab, masago, cucumber, avocado.
-
$400
Tekka
Tuna roll.
-
$450
Veggie
Lettuce, cucumber, avocado.
-
$1400
Aleksa
Spicy tuna, lettuce and assorted fish topped with asian pear.
-
$450
California
Crab meat, avocado, cucumber, masago.
-
$600
Chicago
Tuna, avocado, and salmon.
-
$600
Dynamite
Mixed seafood.
-
$600
Jo Jo Handroll
Spicy tuna, boston lettuce, cucumber, avocado.
-
$250
Kappa
Cucumber roll.
-
$1000
Kanpai
Crab meat, green onion, yamagobo, kampyo, cucumber.
-
$600
Ocea
Unagi, cream cheese.
-
$600
Philadelphia
Smoked salmon, cucumber, cream cheese, avocado.
-
$1300
Red Caterpillar
Spicy tuna, crab meat, avocado, cucumber.
-
$500
Spicy Hamachi
Spicy yellowtail, green onion.
-
$500
Spicy Tuna
Spicy tuna, green onion.
-
$1300
Tanoshii
Unagi, lox, shirmp tempura, asparagus, oshinko, yamagobo.
-
$550
Unagi
Eel roll.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tanoshii restaurant.