Takashi
Japanese Restaurant, French Restaurant
(773) 772-6170
Main Menu
Cold Plates
-
$1500
Crudo of "Buri" Yellowtail and Monkfish "Foie Gras"
Tororokombu, miso-mustard sauce
-
$1400
Salad of Duck Confit and Prosciutto
Sweet and sour french lentil, sunny-side up quail egg, bleeding heart radish, mache
-
$1300
Trio
Country pâté, la quercia prosciutto, chicken liver mousse
-
$1500
Washugyu Beef Tataki
Sliced seared oregon wagu beef, marinated trumpet royale mushrooms, garlic chips, citrus-pepper sauce
-
$1400
Quilcene Oyster On The Half Shell
Jensai, trout roe, yuzu vinaigrette
-
$1400
Soy Marinated Tuna with Crispy Tortilla
Red onion, cilantro, chickpea salad, tomatillo vinaigrette
-
$1300
Terrine of Squash and Goat Cheese
Petit apple, fennel salad, pickled chanterelle mushroom
-
$1000
Chilled Fresh Homemade Tofu
Ohba leaves, green onion, bonito flakes, wakame, umami-ginger soy
Hot Plates
-
$1000
Cream of Flageolet Bean Soup
Tiny shrimp, country ham and carrots
-
$1400
Confit of Rabbit with Golden Chanterelle Mushroom
Homemade whole wheat pasta with squash and chestnut
-
$1400
Soy-Ginger Caramel Pork Belly
Pickled daikon salad, steamed buns
-
$1800
Seared Quebec Foie Gras
Candied gooseberry, poached quince, port-red currant reduction
-
$1500
Crispy Veal Sweetbreads
Mustard soy, caramelized english radish, wilted spinach, roasted shallot jus
-
$1500
Sautéed Maine Scallops and Soba Gnocchi
Trumpet royale, celery root-parmesan foam
Main Plates
-
$3000
Roasted Potato Crusted Scottish Salmon
Glazed baby carrots and turnips, reduction of pinot noir
-
$2900
Seared East Coast Fluke
Butternut squash agnolotti, braised savoy cabbage, cider-caper reduction
-
$2700
Chicken In Clay Pot
Amish chicken, shimeji mushrooms, eggplant, haricot vert, yuzu juice
-
$3200
Seared Loin of Veal
Gratin of onion and zucchini, couscous, asparagus and bacon, preserved lemon-caper brown butter
-
$3100
Meat and Potatoes
Roasted beef tenderloin, curry potato croquette, savoy cabbage meat roll
-
$3100
Roasted Indiana Duck Breast
Duck rillette roll, baby turnips, yellow and green bean salad
Dessert - Pastry
-
$1100
Mont Blanc
Praline crunch, jivara chocolate mousse, chestnut cream, candied hazelnuts, passion fruit
-
$1100
Valrhona Milk Chocolate Sticky Cake
Caramelized bananas, drunken raisin puree, graham cracker ice cream
-
$1000
Sesame Panna Cotta with Genoise Cake
Pickled cherries, sesame dust, cherry cocoa nib ice cream
-
$1000
Dense Walnut Chocolate Tart
Green apple sorbet, caramel ice cream, apple galette
-
$200
Ice Cream and Sorbets
-
$800
The Egg and Pistachio Macaron
Milk chocolate crème brulee in brown egg, caramel custard foam
Wine Menu
Bubbles
-
$1300
Avinyo Cava Brut Reserva Nv, Penedes, Spain
-
$1400
Chateau Moncontour Rose Brut, Cabernet Franc, Loire Valley, France
-
$1400
Camille Braun Brut, Pinot Blanc, Auxerrois, Alsace, France
-
$10500
Michel Gonet Blanc De Blancs Brut, Chardonnay, Champagne, France
Crisp, Clean and Refreshing
-
$1000
Chateau De La Chesnaie Muscadet 12, Loire Valley, France
-
$4500
Oro De Castilla Verdejo 10, Rueda, Spain
-
$1200
Bodegas Vina Mein Ribeiro 11, Ribeiro, Spain
-
$1200
Fillaboa Albarino 11, Rias Baixas, Spain
-
$5300
Raventos "Perfum" Penedes 11, Penedes, Spain
Familiar Whites
-
$1100
Dopff Riesling 11, Alsace, France
-
$1600
Reserve Du Sanglier Chablis 12, Burgundy, France
-
$7000
Noblet Pouilly Fuisse 11, Burgundy, France
-
$7200
Domaine De Roally Vire-Clesse Macon 10, Burgundy, France
-
$9800
Vincent Girardin Puligny-Montrachet 10, Burgundy, France
Exotic and Aromatic
-
$1200
Gessami Gramona 12, Penedes, Spain
-
$5200
Domaine Detriennes "Sainte Fleur" Viognier 11, Provence, France
-
$1300
Champalou Vouvray 11, Vouvray, France
-
$6800
Paul Prieur Sancerre 11, Loire Valley, France
-
$8200
Lorentz "Altenberg" Grand Cru Riesling 04, Alsace, France
Lighter Style Reds
-
$1400
Domaine Parent Bourgogne Pinot Noir 10, Burgundy, France
-
$5900
Domaine Les Fines Graves Moulin-a-Vent 11, Beaujolais, France
-
$6600
Adega Pena Das Donas "Verdes Matas" Ribeira Sacra 09, Ribeira Sacra, Spain
-
$7800
Jacques Girardin Santenay Premier Cru 10, Burgundy, France
Medium Weights with Muscle
-
$1200
Andezon Cotes Du Rhone 11, Rhone Valley, France
-
$1300
Barahonda Nabucco Red Yecla 10, Valencia, Spain
-
$8900
Chateau St. Georges St. Emilion 09, Bordeaux, France
-
$9800
Valenciso Rioja Reserva 06, Rioja, Spain
Big Boys
-
$1200
Chateau Laronde Desormes Bordeaux 09, Bordeaux, France
-
$1300
Jaspinegre Montsant 10, Catalonia, Spain
-
$8100
Chateau De Saint Cosme Gigondas 11, Rhone Valley, France
-
$9800
Moullin D'angludet Margaux 07, Bordeaux, France
-
$9800
Jean Deydier Chateauneuf-Du-Pape 09, Rhone Valley, France
Wine Menu
Bubbles
-
$1300
Avinyo Cava Brut Reserva Nv, Penedes, Spain
-
$1400
Chateau Moncontour Rose Brut, Cabernet Franc, Loire Valley, France
-
$1400
Camille Braun Brut, Pinot Blanc, Auxerrois, Alsace, France
-
$10500
Michel Gonet Blanc De Blancs Brut, Chardonnay, Champagne, France
Crisp, Clean and Refreshing
-
$1000
Chateau De La Chesnaie Muscadet 12, Loire Valley, France
-
$4500
Oro De Castilla Verdejo 10, Rueda, Spain
-
$1200
Bodegas Vina Mein Ribeiro 11, Ribeiro, Spain
-
$1200
Fillaboa Albarino 11, Rias Baixas, Spain
-
$5300
Raventos "Perfum" Penedes 11, Penedes, Spain
Familiar Whites
-
$1100
Dopff Riesling 11, Alsace, France
-
$1600
Reserve Du Sanglier Chablis 12, Burgundy, France
-
$7000
Noblet Pouilly Fuisse 11, Burgundy, France
-
$7200
Domaine De Roally Vire-Clesse Macon 10, Burgundy, France
-
$9800
Vincent Girardin Puligny-Montrachet 10, Burgundy, France
Exotic and Aromatic
-
$1200
Gessami Gramona 12, Penedes, Spain
-
$5200
Domaine Detriennes "Sainte Fleur" Viognier 11, Provence, France
-
$1300
Champalou Vouvray 11, Vouvray, France
-
$6800
Paul Prieur Sancerre 11, Loire Valley, France
-
$8200
Lorentz "Altenberg" Grand Cru Riesling 04, Alsace, France
Lighter Style Reds
-
$1400
Domaine Parent Bourgogne Pinot Noir 10, Burgundy, France
-
$5900
Domaine Les Fines Graves Moulin-a-Vent 11, Beaujolais, France
-
$6600
Adega Pena Das Donas "Verdes Matas" Ribeira Sacra 09, Ribeira Sacra, Spain
-
$7800
Jacques Girardin Santenay Premier Cru 10, Burgundy, France
Medium Weights with Muscle
-
$1200
Andezon Cotes Du Rhone 11, Rhone Valley, France
-
$1300
Barahonda Nabucco Red Yecla 10, Valencia, Spain
-
$8900
Chateau St. Georges St. Emilion 09, Bordeaux, France
-
$9800
Valenciso Rioja Reserva 06, Rioja, Spain
Big Boys
-
$1200
Chateau Laronde Desormes Bordeaux 09, Bordeaux, France
-
$1300
Jaspinegre Montsant 10, Catalonia, Spain
-
$8100
Chateau De Saint Cosme Gigondas 11, Rhone Valley, France
-
$9800
Moullin D'angludet Margaux 07, Bordeaux, France
-
$9800
Jean Deydier Chateauneuf-Du-Pape 09, Rhone Valley, France
Wine List
Bubbles
-
$1300
Avinyo Cava Brut Reserva Nv, Penedes, Spain
-
$1400
Chateau Moncontour Rose Brut, Cabernet Franc, Loire Valley, France
-
$1400
Camille Braun Brut, Pinot Blanc, Auxerrois, Alsace, France
-
$10500
Michel Gonet Blanc De Blancs Brut, Chardonnay, Champagne, France
Crisp, Clean and Refreshing
-
$1000
Chateau De La Chesnaie Muscadet 12, Loire Valley, France
-
$4500
Oro De Castilla Verdejo 10, Rueda, Spain
-
$1200
Bodegas Vina Mein Ribeiro 11, Ribeiro, Spain
-
$1200
Fillaboa Albarino 11, Rias Baixas, Spain
-
$5300
Raventos "Perfum" Penedes 11, Penedes, Spain
Familiar Whites
-
$1100
Dopff Riesling 11, Alsace, France
-
$1600
Reserve Du Sanglier Chablis 12, Burgundy, France
-
$7000
Noblet Pouilly Fuisse 11, Burgundy, France
-
$7200
Domaine De Roally Vire-Clesse Macon 10, Burgundy, France
-
$9800
Vincent Girardin Puligny-Montrachet 10, Burgundy, France
Exotic and Aromatic
-
$1200
Gessami Gramona 12, Penedes, Spain
-
$5200
Domaine Detriennes "Sainte Fleur" Viognier 11, Provence, France
-
$1300
Champalou Vouvray 11, Vouvray, France
-
$6800
Paul Prieur Sancerre 11, Loire Valley, France
-
$8200
Lorentz "Altenberg" Grand Cru Riesling 04, Alsace, France
Lighter Style Reds
-
$1400
Domaine Parent Bourgogne Pinot Noir 10, Burgundy, France
-
$5900
Domaine Les Fines Graves Moulin-a-Vent 11, Beaujolais, France
-
$6600
Adega Pena Das Donas "Verdes Matas" Ribeira Sacra 09, Ribeira Sacra, Spain
-
$7800
Jacques Girardin Santenay Premier Cru 10, Burgundy, France
Medium Weights with Muscle
-
$1200
Andezon Cotes Du Rhone 11, Rhone Valley, France
-
$1300
Barahonda Nabucco Red Yecla 10, Valencia, Spain
-
$8900
Chateau St. Georges St. Emilion 09, Bordeaux, France
-
$9800
Valenciso Rioja Reserva 06, Rioja, Spain
Big Boys
-
$1200
Chateau Laronde Desormes Bordeaux 09, Bordeaux, France
-
$1300
Jaspinegre Montsant 10, Catalonia, Spain
-
$8100
Chateau De Saint Cosme Gigondas 11, Rhone Valley, France
-
$9800
Moullin D'angludet Margaux 07, Bordeaux, France
-
$9800
Jean Deydier Chateauneuf-Du-Pape 09, Rhone Valley, France
Dessert Menu
Pastry
-
$1100
Carrot Cake
Carrot Marshmallow, Cream Cheese, Lemon Coulis, Praline Citrus Sorbet, Celery Sorbet
-
$1000
Valrhona Milk Chocolate Sticky Cake
Caramelized Bananas, Drunken Raisin Purée, Graham Cracker Ice Cream
-
$1000
Sesame Panna Cotta with Genoise Cake
Pickled Cherries, Sesame Dust, Cherry Cocoa Nib Ice Cream
-
$1100
Coconut Financier and Passion Fruit Mousse
Opalys Kaffir Sorbet, Passion Fruit Pâte de Fruit, Kaffir Foam, Coconut Brittle
-
$900
The Egg and Pistachio Macaron
Milk Chocolate Crème Brulée in Brown Egg, Caramel Custard Foam
-
$300
Ice Cream and Sorbets
Dessert Wines
-
$1300
Dom. De La Tour Vieille, Banyuls Reserva
-
$1300
Clos L'abeilley, Sauternes 2009
-
$1300
Chocolate Cherry Martini
-
$1000
Vigneau-Chevreau, Vouvray Petillant Demi-Sec Nv
Premium Green Tea
-
$400
Senchiya
-
$500
Giyokukon
-
$400
Genmaimatcha
Brandy
-
$1300
Larressingle, Armagnac V. S. O. P
-
$1100
A. E. Dor Cognac V. S. O. P. (15 Years)
-
$1600
A. E. Dor Cognac X. O. (25 Years)
Single Malt Scotch
-
$1200
Macallan 12 Years
-
$1300
Oban 14 Years
-
$1400
Dalwhinnie 15 Years
Jean Paul Mette Eau-De-Vie
-
$1300
Jean Paul Mette Eau-De-Vie
Porto
-
$900
Quinta De La Rosa Ruby
-
$1300
Taylor 10 Year Tawny
-
$1700
Taylor 20 Year Tawny
Liquer
-
$800
Bailey's
-
$800
Amaretto Disaronno
-
$800
B & B
-
$800
Drambuie
-
$800
Frangelico
-
$800
Kahlúa
Main Menu
Cold Platters
-
$1500
Crudo of Baby Octopus, Hokkaido Scallops, Maine Cuttle Fish
Crispy Japanese Cucumber, Tobanjan Vinaigrette
-
$1400
Salad of Duck Confit and Prosciutto
Sweet and Sour French Lentil, Sunny-Side Up Quail Egg, Bleeding Heart Radish, Upland Cress
-
$1300
Trio
Country Pâté, La Quercia Prosciutto, Chicken Liver Mousse
-
$1500
Big Eye Tuna Tataki
Lightly Seared Maui Big Eye Tuna, Daikon, Jalapeno, Seaweed, Sweet Onion Dressing
-
$1400
Ceviche of Shrimp
Alaskan Spot Prawn, Maine Sweet Shrimp, Black Tiger Shrimp, Avocado, Citrus-Mustard Seeds
-
$1200
Heirloom Tomato Salad
With Prunes, Arugula, Goat Cheese, Maché. Oba Leaves, Rosemary-Umeboshi Vinaigrette
-
$1500
Sashimi of "Hamachi" Yellow Tail
Prosciutto, Maldon Sea Salt, Preserved Meyer Lemon, Truffle Oil
-
$1000
Chilled Fresh Homemade Tofu
Oba Leaves, Green Onion, Bonito Flakes, Wakame, Umami-Ginger Soy
Hot Plates
-
$1100
Hot and Sour Napa Cabbage Soup
Lotus Root, Gobo, Shiitake Mushroom, Onsen-Tamago, Pork Short Ribs
-
$1500
Maryland Soft Shell Crab and Croquette of Peekytoe Crab
Fried Brussels Sprouts and Shallots, Sesame-Soy Vinaigrette
-
$1400
Soy-Ginger Caramel Pork Belly
Pickled Daikon Salad, Steamed Buns
-
$1800
Seared Quebec Foie Gras
Almond Strudel, Caramelized Bartlett Pear, Apple Cider Reduction
-
$1600
Salad of Crispy Sweetbreads and Confit of Wisconsin Rabbit
Chanterelle Mushrooms, Haricot Verts, Pearl Onion, Warm Roasted Shallot Vinaigrette
-
$1500
Sautéed Maine Scallops and Soba Gnocchi
Trumpet Royale, Celery Root-Parmesan Foam
Main Plates
-
$2900
Sautéed Scottish Salmon with Flan of Kabocha
Grain of Wild Rice in Zucchini, Pesto and Summer Truffle Vinaigrette
-
$2800
Seared Maine Skate Wing
Risotto of Chanterelle Mushrooms and Braised Kale, Fava Beans and Asparagus
-
$2700
Chicken in Clay Pot
Amish Chicken, Shimeji Mushrooms, Eggplant, Haricot Vert, Yuzu Juice
-
$3300
Grilled Sirloin Steak and Short Ribs
Warm Bacon Fingerling Potato Salad, Toasted Almonds, Aromatic Sauce
-
$2900
Mugifugi Pork Loin Two-Way
Seared with Ginger Soy, Cutlet with Brie and Pancetta
-
$3200
Roasted Moroccan Glazed Indiana Duck Breast and Rillette
Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom
Omakase
-
not listed
Amuse Bouche
-
not listed
Crudo of Baby Octopus Hokkaido Scallop
Maine Cuttle Fish, Crispy Japanese Cucumber, Tobanjan Vinagrette. Wine Pairing: Avinyo Cava Brut, Penedes NV
-
not listed
Yuke of Rib Eye Beef
Garlic Chips, Raw Quail Egg, Asian Pear, Pine Nuts, Sesame-Soy Dressing. Wine Pairing: Tozai Junmai Sake
-
not listed
Seared Maine Scallops and Soba Gnocchi
Trumpet Royale, Celery Root-Parmesan Foam. Wine Pairing: Dopff Au Moulin Riesling 10
-
not listed
Soy-Ginger Caramel Pork Belly
Pickled Daikon Salad, Steamed Buns. Wine Pairing: Barahonda Nabucco Red 10
-
not listed
Moroccan Glazed Indiana Duck Breast
Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom. Wine Pairing: Chateau Laronde Desormes Bordeaux 09
-
not listed
The Egg and Pistachio Macaron
Milk Chocolate Crème Brulee in Brown Egg, Caramel Custard Foam
-
not listed
Domaine La Tour Banyuls
Sunday Noodles & Tapas
Small Plates
-
$500
Asparagus Gomae
-
$500
Spicy Cucumber, Daikon, Napa Cabbage
-
$500
Kinpira
Bullduck, lotus root, carrots, yam cake
-
$600
Chilled Homemade Tofu
Bonito flakes, wakame, ginger-umami soy
-
$700
Torchon of Monkfish Liver
-
$500
Moroku
Japanese cucumber with barley miso
-
$500
Steamed Kabocha Squash
Soy-mirin
-
$300
Miyagi Royal Oyster (British Columbia, Canada)
Yuzu juice, pickled mustard seeds
-
$1200
Hamachi and Prosciutto (Kagoshima, Japan)
White soy, extra virgin olive oil, moldan sea salt, preserved meyer lemon
-
$1100
Big Eye Tuna (Maui, Hawaii)
Cucumber, daikon, ogo seaweed, spring sweet onion dressing
-
$1200
Aburi Hokkaido Scallops (Hokodate, Japan)
Preserved plums, oba leaves, moldan sea salt, kumquats
-
$1100
Fluke "Hirame" (Cape Charles, Virginia)
Yuzu koshio, umami soy, konbu, spring chives, lime
-
$1100
Madako Japanese Octopus (Nakaminato, Japan)
Cucumber, bonito flakes, sesame seeds, tobanjan dressing
-
$800
Gyoza
Pork dumpling, hot chili-soy vinaigrette
-
$350
Steamed Bao
With pork belly, chicken or tempura shrimp
-
$800
Kani Croquette
Peekytoe crab
-
$800
Duck Fat Fried Chicken
Marinated amish chicken spicy sesame dressing
-
$900
Fried Oyster
-
$1000
Grilled "Surume Ika" Squid
Soy-ginger
-
$800
Crispy Chicken Shumai
-
$800
Chawanmushi
-
$700
Dengaku Eggplant
Sesame glaze
-
$900
Tempura Appetizer
Shrimp, green beans, kabocha squash, shiitake mushrooms
Noodles and Rice
-
$1200
Red Miso Ramen
Pork belly, pork miso, sweet corn, wakame, naruto
-
$1300
Shoyu-Chiyan Pon
Shrimp, squid, scallops, napa cabbage
-
$1000
Inaniwa Udon
Scallions, wakame, kamaboko with tempura
-
$1300
Kigiyaki Don
Grilled amish chicken served over steamed rice, arimasansho glaze
-
$1200
Tendon
Crispy shrimp tempura served over steamed rice with tempura sauce
-
$1900
Kaisendon
Big eye tuna, hamachi, scallops, fluke, octopus, squid served over sushi rice, wasabu, umami soy
-
$1300
Kinoko-Mochi
Stir fried rice cake with medley of Japanese mushrooms, fava beans, young corn, tofu
Dessert
-
$700
Traverse City Sheep's Milk Yogurt
Black sesame panna cotta, sesame brittle
-
$700
Matcha (Green Tea) Tofu Cheesecake
Red beans, yamamomo, tofu ice cream
-
$700
Yuzu and Kaffir Lime Soup
Kumquats, winter melon, blood orange, coconut agar-agar kaffir lime-coconut sorbet
-
$700
Ibaraki Peanuts-Bahibe Chocolate Pave
Soy-caramel, marshmallows, chocolate ice milk
-
$300
Ice Cream
Sea salt, tofu, sweet red bean
-
$300
Sorbet
Kaffir lime-coconut, blood orange, chocolate ice milk
Cocktails
-
not listed
Nagano Gold
Makurazaki Shochu, BG Reynold's Don's Spice, pineapple juice, lemon juice, celery bitters and sparkling sake
-
not listed
Kyoto Blossom
Imbue Petal and Thorn vermouth, Jasmine Liqueur, lemon juice, BG Reynolds falernum and sparkling sake
-
not listed
Mito Green
Juogo Shochu, honeydew syrup, lime juice, cucumbers and wasabi
-
not listed
Osaka Berry
Crazy Milk nigori sake, Rhum Clement Creole Shrubb, lime juice, cinnamon syrup, blackberries and ginger beer
-
not listed
Tokyo
Belle Meade bourbon, sweet vermouth, Luxardo Abano Amaro
-
not listed
Shiso-Jito
House-made shiso infused shochu, ohba syrup and lime
Dessert
Pastry
-
$1100
Carrot Cake
Carrot Marshmallow, Cream Cheese, Lemon Coulis, Praline Citrus Sorbet, Celery Sorbet
-
$1000
Valrhona Milk Chocolate Sticky Cake
Caramelized Bananas, Drunken Raisin Purée, Graham Cracker Ice Cream
-
$1000
Sesame Panna Cotta with Genoise Cake
Pickled Cherries, Sesame Dust, Cherry Cocoa Nib Ice Cream
-
$1100
Coconut Financier and Passion Fruit Mousse
Opalys Kaffir Sorbet, Passion Fruit Pâte de Fruit, Kaffir Foam, Coconut Brittle
-
$900
The Egg and Pistachio Macaron
Milk Chocolate Crème Brulée in Brown Egg, Caramel Custard Foam
-
$300
Ice Cream and Sorbets
Dessert Wines
-
$1300
Dom. De La Tour Vieille, Banyuls Reserva
-
$1300
Clos L'abeilley, Sauternes 2009
-
$1000
Vigneau-Chevreau, Vouvray Petillant Demi-Sec Nv
-
$1300
Chocolate Cherry Martini
Premium Green Tea Ibaraki Prefecture, Japan
-
$400
Senchiya
-
$500
Giyokukon
-
$400
Genmaimatcha
Brandy
-
$1300
Larressingle, Armagnac V. S. O. P
-
$1100
A. E. Dor Cognac V. S. O. P. (15 Years)
-
$1600
A. E. Dor Cognac X. O. (25 Years)
Single Malt Scotch
-
$1200
Macallan 12 Years
-
$1300
Oban 14 Years
-
$1400
Dalwhinnie 15 Years
Jean Paul Mette Eau-De-Vie
-
$1300
Jean Paul Mette Eau-De-Vie
Porto
-
$900
Quinta De La Rosa Ruby
-
$1300
Taylor 10 Year Tawny
-
$1700
Taylor 20 Year Tawny
Liquer
-
$800
Bailey's
-
$800
Amaretto Disaronno
-
$800
B & B
-
$800
Drambuie
-
$800
Frangelico
-
$800
Kahlúa
Cocktail, Beer & Sake
Cocktails
-
$1000
Nagano Gold
-
$1200
Kyoto Blossom
-
$1100
Mito Green
-
$1300
Osaka Berry
-
$1300
"Tokyo"
-
$1200
Shiso-Jito
-
$1200
Suntory Smash
Beer
-
$600
Kirin Ichiban Lager
-
$1000
Orion
-
$1100
Hitachino Nest White Ale
-
$1100
Hitachino Nest Classic
-
$1100
Kawaba Sunrise Amber Ale
Sake
-
$1800
Kikusui Funaguchi
-
$4500
Tozai
-
$2700
Oyama
-
$3600
Okunomatsu
-
$5800
Mizbasho
-
$6600
Naru to Tai
-
$7900
Rihaku
-
$8600
Dassai Goju
Main Menu
Cold Platters
-
$1500
Crudo of Baby Octopus, Hokkaido Scallops, Maine Cuttle Fish
Crispy japanese cucumber, tobanjan vinaigrette
-
$1400
Salad of Duck Confit and Prosciutto
Sweet and sour french lentil, sunny-side up quail egg, bleeding heart radish, upland cress
-
$1300
Trio
Country pâté, la quercia prosciutto, chicken liver mousse
-
$1500
Big Eye Tuna Tataki
Lightly seared maui big eye tuna, daikon, jalapeno, seaweed, sweet onion dressing
-
$1400
Ceviche of Shrimp
Alaskan spot prawn, maine sweet shrimp, black tiger shrimp, avocado, citrus-mustard seeds
-
$1200
Heirloom Tomato Salad
With prunes, arugula, goat cheese, maché. oba leaves, rosemary-umeboshi vinaigrette
-
$1500
Sashimi of "Hamachi" Yellow Tail
Prosciutto, maldon sea salt, preserved meyer lemon, truffle oil
-
$1000
Chilled Fresh Homemade Tofu
Oba leaves, green onion, bonito flakes, wakame, umami-ginger soy
Hot Plates
-
$1100
Hot and Sour Napa Cabbage Soup
Lotus root, gobo, shiitake mushroom, onsen-tamago, pork short ribs
-
$1500
Maryland Soft Shell Crab and Croquette of Peekytoe Crab
Fried brussels sprouts and shallots, sesame-soy vinaigrette
-
$1400
Soy-Ginger Caramel Pork Belly
Pickled daikon salad, steamed buns
-
$1800
Seared Quebec Foie Gras
Almond strudel, caramelized bartlett pear, apple cider reduction
-
$1600
Salad of Crispy Sweetbreads and Confit of Wisconsin Rabbit
Chanterelle mushrooms, haricot verts, pearl onion, warm roasted shallot vinaigrette
-
$1500
Sautéed Maine Scallops and Soba Gnocchi
Trumpet royale, celery root-parmesan foam
Main Plates
-
$2900
Sautéed Scottish Salmon with Flan of Kabocha
Grain of wild rice in zucchini, pesto and summer truffle vinaigrette
-
$2800
Seared Maine Skate Wing
Risotto of chanterelle mushrooms and braised kale, fava beans and asparagus
-
$2700
Chicken in Clay Pot
Amish chicken, shimeji mushrooms, eggplant, haricot vert, yuzu juice
-
$3300
Grilled Sirloin Steak and Short Ribs
Warm bacon fingerling potato salad, toasted almonds, aromatic sauce
-
$2900
Mugifugi Pork Loin Two-Way
Seared with ginger soy, cutlet with brie and pancetta
-
$3200
Roasted Moroccan Glazed Indiana Duck Breast and Rillette
Potato-celery root pancake, compote of cherry, white asparagus and shimeji mushroom
Omakase
-
not listed
Crudo of Baby Octopus Hokkaido Scallop
Maine cuttle fish, crispy japanese cucumber, tobanjan vinagrette. wine pairing: avinyo cava brut, penedes nv
-
not listed
Yuke of Rib Eye Beef
Garlic chips, raw quail egg, asian pear, pine nuts, sesame-soy dressing. wine pairing: tozai junmai sake
-
not listed
Seared Maine Scallops and Soba Gnocchi
Trumpet royale, celery root-parmesan foam. wine pairing: dopff au moulin riesling 10
-
not listed
Soy-Ginger Caramel Pork Belly
Pickled daikon salad, steamed buns. wine pairing: barahonda nabucco red 10
-
not listed
Moroccan Glazed Indiana Duck Breast
Potato-celery root pancake, compote of cherry, white asparagus and shimeji mushroom. wine pairing: chateau laronde desormes bordeaux 09
-
not listed
The Egg and Pistachio Macaron
Milk chocolate crème brulee in brown egg, caramel custard foam
Sunday Noodles & Tapas
Small Plates
-
$500
Asparagus Gomae
-
$500
Spicy Cucumber, Daikon, Napa Cabbage
-
$500
Kinpira
Bullduck, lotus root, carrots, yam cake
-
$600
Chilled Homemade Tofu
Bonito flakes, wakame, ginger-umami soy
-
$700
Torchon of Monkfish Liver
-
$500
Moroku
Japanese cucumber with barley miso
-
$500
Steamed Kabocha Squash
Soy-mirin
-
$300
Miyagi Royal Oyster (British Columbia, Canada)
Yuzu juice, pickled mustard seeds
-
$1200
Hamachi and Prosciutto (Kagoshima, Japan)
White soy, extra virgin olive oil, moldan sea salt, preserved meyer lemon
-
$1100
Big Eye Tuna (Maui, Hawaii)
Cucumber, daikon, ogo seaweed, spring sweet onion dressing
-
$1200
Aburi Hokkaido Scallops (Hokodate, Japan)
Preserved plums, oba leaves, moldan sea salt, kumquats
-
$1100
Fluke "Hirame" (Cape Charles, Virginia)
Yuzu koshio, umami soy, konbu, spring chives, lime
-
$1100
Madako Japanese Octopus (Nakaminato, Japan)
Cucumber, bonito flakes, sesame seeds, tobanjan dressing
-
$800
Gyoza
Pork dumpling, hot chili-soy vinaigrette
-
$350
Steamed Bao
With pork belly, chicken or tempura shrimp
-
$800
Kani Croquette
Peekytoe crab
-
$800
Duck Fat Fried Chicken
Marinated amish chicken spicy sesame dressing
-
$900
Fried Oyster
-
$1000
Grilled "Surume Ika" Squid
Soy-ginger
-
$800
Crispy Chicken Shumai
-
$800
Chawanmushi
-
$700
Dengaku Eggplant
Sesame glaze
-
$900
Tempura Appetizer
Shrimp, green beans, kabocha squash, shiitake mushrooms
Noodles and Rice
-
$1200
Red Miso Ramen
Pork belly, pork miso, sweet corn, wakame, naruto
-
$1300
Shoyu-Chiyan Pon
Shrimp, squid, scallops, napa cabbage
-
$1000
Inaniwa Udon
Scallions, wakame, kamaboko with tempura
-
$1300
Kigiyaki Don
Grilled amish chicken served over steamed rice, arimasansho glaze
-
$1200
Tendon
Crispy shrimp tempura served over steamed rice with tempura sauce
-
$1900
Kaisendon
Big eye tuna, hamachi, scallops, fluke, octopus, squid served over sushi rice, wasabu, umami soy
-
$1300
Kinoko-Mochi
Stir fried rice cake with medley of japanese mushrooms, fava beans, young corn, tofu
Dessert
-
$700
Traverse City Sheep's Milk Yogurt
Black sesame panna cotta, sesame brittle
-
$700
Matcha (Green Tea) Tofu Cheesecake
Red beans, yamamomo, tofu ice cream
-
$700
Yuzu and Kaffir Lime Soup
Kumquats, winter melon, blood orange, coconut agar-agar kaffir lime-coconut sorbet
-
$700
Ibaraki Peanuts-Bahibe Chocolate Pave
Soy-caramel, marshmallows, chocolate ice milk
-
$300
Ice Cream
Sea salt, tofu, sweet red bean
-
$300
Sorbet
Kaffir lime-coconut, blood orange, chocolate ice milk
Cocktails
-
not listed
Nagano Gold
Makurazaki shochu, bg reynold's don's spice, pineapple juice, lemon juice, celery bitters and sparkling sake
-
not listed
Kyoto Blossom
Imbue petal and thorn vermouth, jasmine liqueur, lemon juice, bg reynolds falernum and sparkling sake
-
not listed
Mito Green
Juogo shochu, honeydew syrup, lime juice, cucumbers and wasabi
-
not listed
Osaka Berry
Crazy milk nigori sake, rhum clement creole shrubb, lime juice, cinnamon syrup, blackberries and ginger beer
-
not listed
Tokyo
Belle meade bourbon, sweet vermouth, luxardo abano amaro
-
not listed
Shiso-Jito
House-made shiso infused shochu, ohba syrup and lime
Dessert
Pastry
-
$1100
Carrot Cake
Carrot marshmallow, cream cheese, lemon coulis, praline citrus sorbet, celery sorbet
-
$1000
Valrhona Milk Chocolate Sticky Cake
Caramelized bananas, drunken raisin purée, graham cracker ice cream
-
$1000
Sesame Panna Cotta with Genoise Cake
Pickled cherries, sesame dust, cherry cocoa nib ice cream
-
$1100
Coconut Financier and Passion Fruit Mousse
Opalys kaffir sorbet, passion fruit pâte de fruit, kaffir foam, coconut brittle
-
$900
The Egg and Pistachio Macaron
Milk chocolate crème brulée in brown egg, caramel custard foam
-
$300
Ice Cream and Sorbets
Dessert Wines
-
$1300
Dom. De La Tour Vieille, Banyuls Reserva
-
$1300
Clos L'abeilley, Sauternes 2009
-
$1000
Vigneau-Chevreau, Vouvray Petillant Demi-Sec Nv
-
$1300
Chocolate Cherry Martini
Premium Green Tea Ibaraki Prefecture, Japan
-
$400
Senchiya
-
$500
Giyokukon
-
$400
Genmaimatcha
Brandy
-
$1300
Larressingle, Armagnac V. S. O. P
-
$1100
A. E. Dor Cognac V. S. O. P. (15 Years)
-
$1600
A. E. Dor Cognac X. O. (25 Years)
Single Malt Scotch
-
$1200
Macallan 12 Years
-
$1300
Oban 14 Years
-
$1400
Dalwhinnie 15 Years
Jean Paul Mette Eau-De-Vie
-
$1300
Jean Paul Mette Eau-De-Vie
Porto
-
$900
Quinta De La Rosa Ruby
-
$1300
Taylor 10 Year Tawny
-
$1700
Taylor 20 Year Tawny
Liquer
-
$800
Bailey's
-
$800
Amaretto Disaronno
-
$800
B & B
-
$800
Drambuie
-
$800
Frangelico
-
$800
Kahlúa
Cocktail, Beer & Sake
Cocktails
-
$1000
Nagano Gold
-
$1200
Kyoto Blossom
-
$1100
Mito Green
-
$1300
Osaka Berry
-
$1300
"Tokyo"
-
$1200
Shiso-Jito
-
$1200
Suntory Smash
Beer
-
$600
Kirin Ichiban Lager
-
$1000
Orion
-
$1100
Hitachino Nest White Ale
-
$1100
Hitachino Nest Classic
-
$1100
Kawaba Sunrise Amber Ale
Sake
-
$1800
Kikusui Funaguchi
-
$4500
Tozai
-
$2700
Oyama
-
$3600
Okunomatsu
-
$5800
Mizbasho
-
$6600
Naru to Tai
-
$7900
Rihaku
-
$8600
Dassai Goju
Main Menu
Cold Platters
-
$1500
Crudo of Baby Octopus, Hokkaido Scallops, Maine Cuttle Fish
Crispy Japanese Cucumber, Tobanjan Vinaigrette
-
$1400
Salad of Duck Confit and Prosciutto
Sweet and Sour French Lentil, Sunny-Side Up Quail Egg, Bleeding Heart Radish, Upland Cress
-
$1300
Trio
Country Pâté, La Quercia Prosciutto, Chicken Liver Mousse
-
$1500
Big Eye Tuna Tataki
Lightly Seared Maui Big Eye Tuna, Daikon, Jalapeno, Seaweed, Sweet Onion Dressing
-
$1400
Ceviche of Shrimp
Alaskan Spot Prawn, Maine Sweet Shrimp, Black Tiger Shrimp, Avocado, Citrus-Mustard Seeds
-
$1200
Heirloom Tomato Salad
With Prunes, Arugula, Goat Cheese, Maché. Oba Leaves, Rosemary-Umeboshi Vinaigrette
-
$1500
Sashimi of "Hamachi" Yellow Tail
Prosciutto, Maldon Sea Salt, Preserved Meyer Lemon, Truffle Oil
-
$1000
Chilled Fresh Homemade Tofu
Oba Leaves, Green Onion, Bonito Flakes, Wakame, Umami-Ginger Soy
Hot Plates
-
$1100
Hot and Sour Napa Cabbage Soup
Lotus Root, Gobo, Shiitake Mushroom, Onsen-Tamago, Pork Short Ribs
-
$1500
Maryland Soft Shell Crab and Croquette of Peekytoe Crab
Fried Brussels Sprouts and Shallots, Sesame-Soy Vinaigrette
-
$1400
Soy-Ginger Caramel Pork Belly
Pickled Daikon Salad, Steamed Buns
-
$1800
Seared Quebec Foie Gras
Almond Strudel, Caramelized Bartlett Pear, Apple Cider Reduction
-
$1600
Salad of Crispy Sweetbreads and Confit of Wisconsin Rabbit
Chanterelle Mushrooms, Haricot Verts, Pearl Onion, Warm Roasted Shallot Vinaigrette
-
$1500
Sautéed Maine Scallops and Soba Gnocchi
Trumpet Royale, Celery Root-Parmesan Foam
Main Plates
-
$2900
Sautéed Scottish Salmon with Flan of Kabocha
Grain of Wild Rice in Zucchini, Pesto and Summer Truffle Vinaigrette
-
$2800
Seared Maine Skate Wing
Risotto of Chanterelle Mushrooms and Braised Kale, Fava Beans and Asparagus
-
$2700
Chicken in Clay Pot
Amish Chicken, Shimeji Mushrooms, Eggplant, Haricot Vert, Yuzu Juice
-
$3300
Grilled Sirloin Steak and Short Ribs
Warm Bacon Fingerling Potato Salad, Toasted Almonds, Aromatic Sauce
-
$2900
Mugifugi Pork Loin Two-Way
Seared with Ginger Soy, Cutlet with Brie and Pancetta
-
$3200
Roasted Moroccan Glazed Indiana Duck Breast and Rillette
Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom
Omakase
-
not listed
Amuse Bouche
-
not listed
Crudo of Baby Octopus Hokkaido Scallop
Maine Cuttle Fish, Crispy Japanese Cucumber, Tobanjan Vinagrette. Wine Pairing: Avinyo Cava Brut, Penedes NV
-
not listed
Yuke of Rib Eye Beef
Garlic Chips, Raw Quail Egg, Asian Pear, Pine Nuts, Sesame-Soy Dressing. Wine Pairing: Tozai Junmai Sake
-
not listed
Seared Maine Scallops and Soba Gnocchi
Trumpet Royale, Celery Root-Parmesan Foam. Wine Pairing: Dopff Au Moulin Riesling 10
-
not listed
Soy-Ginger Caramel Pork Belly
Pickled Daikon Salad, Steamed Buns. Wine Pairing: Barahonda Nabucco Red 10
-
not listed
Moroccan Glazed Indiana Duck Breast
Potato-Celery Root Pancake, Compote of Cherry, White Asparagus and Shimeji Mushroom. Wine Pairing: Chateau Laronde Desormes Bordeaux 09
-
not listed
The Egg and Pistachio Macaron
Milk Chocolate Crème Brulee in Brown Egg, Caramel Custard Foam
-
not listed
Domaine La Tour Banyuls
Sunday Noodles & Tapas
Small Plates
-
$500
Asparagus Gomae
-
$500
Spicy Cucumber, Daikon, Napa Cabbage
-
$500
Kinpira
Bullduck, lotus root, carrots, yam cake
-
$600
Chilled Homemade Tofu
Bonito flakes, wakame, ginger-umami soy
-
$700
Torchon of Monkfish Liver
-
$500
Moroku
Japanese cucumber with barley miso
-
$500
Steamed Kabocha Squash
Soy-mirin
-
$300
Miyagi Royal Oyster (British Columbia, Canada)
Yuzu juice, pickled mustard seeds
-
$1200
Hamachi and Prosciutto (Kagoshima, Japan)
White soy, extra virgin olive oil, moldan sea salt, preserved meyer lemon
-
$1100
Big Eye Tuna (Maui, Hawaii)
Cucumber, daikon, ogo seaweed, spring sweet onion dressing
-
$1200
Aburi Hokkaido Scallops (Hokodate, Japan)
Preserved plums, oba leaves, moldan sea salt, kumquats
-
$1100
Fluke "Hirame" (Cape Charles, Virginia)
Yuzu koshio, umami soy, konbu, spring chives, lime
-
$1100
Madako Japanese Octopus (Nakaminato, Japan)
Cucumber, bonito flakes, sesame seeds, tobanjan dressing
-
$800
Gyoza
Pork dumpling, hot chili-soy vinaigrette
-
$350
Steamed Bao
With pork belly, chicken or tempura shrimp
-
$800
Kani Croquette
Peekytoe crab
-
$800
Duck Fat Fried Chicken
Marinated amish chicken spicy sesame dressing
-
$900
Fried Oyster
-
$1000
Grilled "Surume Ika" Squid
Soy-ginger
-
$800
Crispy Chicken Shumai
-
$800
Chawanmushi
-
$700
Dengaku Eggplant
Sesame glaze
-
$900
Tempura Appetizer
Shrimp, green beans, kabocha squash, shiitake mushrooms
Noodles and Rice
-
$1200
Red Miso Ramen
Pork belly, pork miso, sweet corn, wakame, naruto
-
$1300
Shoyu-Chiyan Pon
Shrimp, squid, scallops, napa cabbage
-
$1000
Inaniwa Udon
Scallions, wakame, kamaboko with tempura
-
$1300
Kigiyaki Don
Grilled amish chicken served over steamed rice, arimasansho glaze
-
$1200
Tendon
Crispy shrimp tempura served over steamed rice with tempura sauce
-
$1900
Kaisendon
Big eye tuna, hamachi, scallops, fluke, octopus, squid served over sushi rice, wasabu, umami soy
-
$1300
Kinoko-Mochi
Stir fried rice cake with medley of Japanese mushrooms, fava beans, young corn, tofu
Dessert
-
$700
Traverse City Sheep's Milk Yogurt
Black sesame panna cotta, sesame brittle
-
$700
Matcha (Green Tea) Tofu Cheesecake
Red beans, yamamomo, tofu ice cream
-
$700
Yuzu and Kaffir Lime Soup
Kumquats, winter melon, blood orange, coconut agar-agar kaffir lime-coconut sorbet
-
$700
Ibaraki Peanuts-Bahibe Chocolate Pave
Soy-caramel, marshmallows, chocolate ice milk
-
$300
Ice Cream
Sea salt, tofu, sweet red bean
-
$300
Sorbet
Kaffir lime-coconut, blood orange, chocolate ice milk
Cocktails
-
not listed
Nagano Gold
Makurazaki Shochu, BG Reynold's Don's Spice, pineapple juice, lemon juice, celery bitters and sparkling sake
-
not listed
Kyoto Blossom
Imbue Petal and Thorn vermouth, Jasmine Liqueur, lemon juice, BG Reynolds falernum and sparkling sake
-
not listed
Mito Green
Juogo Shochu, honeydew syrup, lime juice, cucumbers and wasabi
-
not listed
Osaka Berry
Crazy Milk nigori sake, Rhum Clement Creole Shrubb, lime juice, cinnamon syrup, blackberries and ginger beer
-
not listed
Tokyo
Belle Meade bourbon, sweet vermouth, Luxardo Abano Amaro
-
not listed
Shiso-Jito
House-made shiso infused shochu, ohba syrup and lime
Cocktails
-
$1000
Nagano Gold
-
$1200
Kyoto Blossom
-
$1100
Mito Green
-
$1300
Osaka Berry
-
$1300
"Tokyo"
-
$1200
Shiso-Jito
-
$1200
Suntory Smash
Beer
-
$600
Kirin Ichiban Lager
-
$1000
Orion
-
$1100
Hitachino Nest White Ale
-
$1100
Hitachino Nest Classic
-
$1100
Kawaba Sunrise Amber Ale
Sake
-
$1800
Kikusui Funaguchi
-
$4500
Tozai
-
$2700
Oyama
-
$3600
Okunomatsu
-
$5800
Mizbasho
-
$6600
Naru to Tai
-
$7900
Rihaku
-
$8600
Dassai Goju
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Takashi restaurant.