Chicago, IL asian restaurants & food

Sushi Taiyo

Sushi Restaurant

58 E Ontario St (Fairbanks Ct & Mc Clurg Ct), Chicago, IL 60611
(312) 440-1717
Excellent Good Average Poor Awful 3.5 / 5 based on 110 votes

Dinner Menu

Cold Plate

  • $500

    Ginger Salad

    Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

  • $600

    Seaweed Salad

    Sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon

  • $700

    Summer Roll

    Poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

  • $1000

    Ceviche

    Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

  • $1000

    Tuna Tartar

    Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

  • $1100

    Salmon Tataki Salad

    Seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

  • $1200

    Pacific Oyster with Salsa Trio

    Sesame-onion-soy, jalapeno-citrus, and a classic mignonette

  • $1200

    New Style Sashimi Appetizer

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!

Hot Plate

  • $700

    Duck Roll

    Duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

  • $700

    Gyoza

    Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

  • $700

    Agi Tofu

    Silky egg tofu in crispy rice batter topped with wakame and shaved bonito

  • $800

    Yakitori

    Chicken, beef or shrimp (+$2) skewers presented on a japanese grill with a trio of dipping sauces

  • $900

    Lamb Lollipops

    Seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

  • $1000

    Sea Urchin Tempura

    Fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

  • $1000

    Tempura Mix

    Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

  • $1000

    Sake Mussel

    One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake

  • $1000

    Sesame Calamari

    Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

  • $1100

    Chilean Sea Bass

    Miso-soy marinade bass on black mushroom with crisp angel hair noodles

  • $1200

    Broiled Scallop

    Fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

Hot Bowl

  • $400

    Miso Soup

    A traditional broth soup with wakame and diced tofu

  • $700

    Dashi Mushroom Soup

    Delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

  • $800

    Roasted Butternut Squash Soup

    Slow roasted squash with a hint of ginger and star anise

Big Plate

  • $1600

    Chicken Yaki Toban

    Oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

  • $1800

    Spicy Seafood Stew

    Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

  • $1800

    Scallop and Mushroom

    Seared scallops on a sauté of green beans, red onion, shiitake, bell pepper and scallion with a sweet soy cream sauce

  • $1800

    Broiled Miso Cod

    Marinated in an aromatic soy blend then broiled for a deep flavor, served with dashi roasted fingerling potatoes, delicate baby broccoli and a sweet miso sauce.

  • $1800

    Pan Seared Salmon

    Caramelized leek and plum fried brown rice with a coconut-edamame puree

  • $1400

    Classic Teriyaki

    Traditional japanese grill with white rice and mixed vegetable stir fry

  • $2000

    Chili Garlic Prawns

    Crispy chili-garlic shrimp with red pepper, red onion and okra, finished with a splash of citrus

  • $1900

    Braised Pork Belly

    Slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

  • $1900

    Grilled Ribeye

    Sautéed squash medley, crispy sweet potato chips and a balsamic black bean teriyaki sauce

  • $2200

    Broiled King Crab Leg

    King crab legs tossed in a creamy sweet chili dressing then broiled in the shell over aromatic spinach vermicelli

  • $1500

    Eggplant and Tofu

    Grilled japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

Noodle & Rice

  • $1000

    Udon Soup

    Thick japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

  • $1500

    Tempura Udon Soup

    Thick japanese noodle in chicken broth with tempura shrimp and vegetables

  • $1100

    Udon Stir-Fry

    Thick japanese noodle stir fried with asian vegetables in a white sauce

  • $1100

    Japanese Fried Rice

    Fragrant jasmine rice wok-tossed with egg and vegetables

  • $1200

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1200

    Ginger Noodle

    A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

Sushi Chef Special

  • $1200

    Yellowtail Carpaccio

    Sliced raw yellowtail, mango, cilantro, sesame chili oil

  • $1600

    Spicy Hand Roll Trio

    Spicy tuna, spicy scallop, and spicy octopus

  • $2200

    Taiyo Style Sashimi Dinner

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soyginger. sample a combination of fish for $1 more!

  • $2500

    Kumamoto Oyster Dinner

    With a trio of condiments: sesame-onion-soy, jalapeno-citrus, and a classic mignonette

  • $2600

    Sushi and Sashimi Dinner

    Chef’s creation

  • $2400

    Sashimi Dinner

  • $2800

    Taiyo Sushi Combo

    2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

Side Plate

  • $400

    Edamame

    Steamed soy beans dressed in sea salt

  • $400

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $400

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

  • $200

    White Rice

  • $300

    Brown Rice

  • $500

    Udon Noodle

Dinner Menu

Cold Plate

  • $500

    Ginger Salad

    Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

  • $700

    Summer Roll

    Poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

  • $1000

    Ceviche

    Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

  • $1000

    Tuna Tartar

    Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

  • $1200

    Salmon Tataki Salad

    Seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

  • $1200

    New Style Sashimi Appetizer

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger

  • $700

    Seaweed Salad

    Sesame dressed walame topped with sliced cucumber, julienned carrot and daikon

  • $600

    Hiya Tofu

    Refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce

  • $500

    Edamame

    Steamed soy beans dressed in sea salt

  • $500

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $500

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

Hot Plate

  • $700

    Duck Roll

    Duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

  • $800

    Gyoza (6Pc)

    Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

  • $800

    Yakitori (4Pc)

    Skewers presented on a Japanese grill with a trio of dipping sauces

  • $700

    Agi Tofu

    Silky egg tofu in crispy rice batter topped with wakame and shaved bonito

  • $1400

    Lamb Lollipops (3Pc)

    Seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

  • $1000

    Sea Urchin Tempura (4Pc)

    Fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

  • $1100

    Tempura Mix

    Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

  • $1100

    Sake Mussel

    One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake

  • $1100

    Sesame Calamari

    Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

  • $1200

    Chilean Sea Bass

    Miso-soy marinade bass on black mushroom with crisp angel hair noodles

  • $1200

    Broiled Scallop (3Pc)

    Fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

  • $800

    Salmo Rangoon (4)

    Cream cheese and fresh salmon in crispy shell

  • $1000

    Crisp Soft-Shell Crab

    Tempura-style soft shell crabs with a ponzu sauce

Hot Bowl

  • $400

    Miso Soup

    A traditional broth soup with wakame and diced tofu

  • $700

    Dashi Mushroom Soup

    Delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

  • $800

    Roasted Butternut Squash Soup

    Slow roasted squash with a hint of ginger and star anise

Big Plate

  • $1600

    Chicken Yaki Toban

    Oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

  • $1900

    Spicy Seafood Stew

    Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

  • $2000

    Scallop and Mushroom

    Seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce

  • $2100

    Broiled Miso Cod

    Marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth

  • $1900

    Pan Seared Salmon

    Pan seared salmon served on brown rice with an edamame puree

  • $1600

    Classic Teriyaki

    Traditional japanese grill with white rice and mixed vegetable stir fry

  • $2100

    Chili Garlic Prawns

    Crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus

  • $1900

    Braised Pork Belly

    Slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

  • $2100

    Grilled Ribeye

    Served with sauteed squash medley and crispy taro frites

  • $2200

    Broiled King Crab Leg

    King crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable

  • $1600

    Eggplant and Tofu

    Grilled Japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

  • $2200

    Sesame Tuna Steak

    Seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll

  • $1300

    Japness Burgers

    A pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries

Noodle & Rice

  • $1000

    Udon Soup

    Thick Japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

  • $1500

    Tempura Udon Soup

    Thick Japanese noodle in chicken broth with tempura shrimp and vegetables

  • $1200

    Udon Stir-Fry

    Thick Japanese noodle stir fried with asian vegetables in a white sauce

  • $1100

    Japanese Fried Rice

    Fragrant jasmine rice wok-tossed with egg and vegetables

  • $1200

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1200

    Ginger Noodle

    A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

Side Plate

  • $400

    Edamame

    Steamed soy beans dressed in sea salt

  • $400

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $400

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

  • $200

    White Rice

  • $300

    Brown Rice

  • $500

    Udon Noodle

Sushi Chef Special

  • $1200

    Yellowtail Carpaccio

    Sliced raw yellowtail, mango, cilantro, sesame chili oil

  • $1800

    Spicy Hand Roll Trio

    Spicy tuna, spicy scallop, and spicy octopus

  • $2400

    Taiyo Style Sashimi Dinner

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger

  • $2500

    Pacific Oyster Dinner (8Pc)

    With seaweed salad trio of sauce and seaweed salad

  • $2800

    Sushi and Sashimi Dinner

    Chef's creation

  • $2600

    Sashimi Dinner

  • $2800

    Taiyo Sushi Combo

    2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

Nigiri & Sashimi

  • $300

    Maguro

    Tuna

  • $300

    Hamachi

    Yellowtail

  • $300

    Namasake

    Fresh Salmon

  • $300

    Unagi

    Fresh Water Eel

  • $300

    Ika

    Squid

  • $300

    Hotategai

    Scallop

  • $400

    Kani

    Alaskan King Crab

  • $200

    Tamago

    Sweet Egg

  • $300

    Tobiko

    Flying Fish Roe

  • $300

    Ikura

    Salmon Roe

  • $300

    Ebi

    Shrimp

  • $300

    Suzuki

    Sweet Bass

  • $300

    Albacore

    White Tuna

  • $300

    Tako

    Octopus

  • $400

    Amaebi

    Sweet Shrimp

  • $400

    Uni

    Sea Urchin

  • $300

    Sake

    Smoked Salmon

  • $300

    Hokkigai

    Surf Clam

  • $300

    Hirame

    Whitefish

  • $600

    Shiro

    White Fatty Tuna

  • $700

    Toro

    Fatty Tuna

  • $300

    Kaki

    Oyster

  • $300

    Conch

    Shell Fish

  • $300

    Tai

    Red Snapper

Signature Roll

  • $1300

    Chef's Roll

    Tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing

  • $1600

    Rainbow Maki

    Toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel

  • $1300

    Scallop Tempura Roll

    Tempura scallop, avocado and spicy mayo topped with fresh salmon

  • $1100

    Dragon Roll

    Bbq eel and tempura crunch covered with fresh avocado

  • $1100

    Red Dragon Roll

    Salmon, avocado and spicy mayo topped and marinated tuna

  • $1300

    Sapporo Maki

    Spicy tuna roll wrapped with eel and avocado

  • $1100

    Honey Roll

    Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

  • $1100

    Ginza Roll

    Steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko

  • $1200

    Tochigi Maki

    Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

  • $1200

    Fire Roll

    Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

  • $1300

    Ishido Maki

    Tempura asparagus and a lemongrass sauce topped with marinated lobster

  • $1000

    Sa-B Roll

    Tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper

  • $1300

    Flaming Maki

    Salmon, avocado, baked spicy mayo crust, rum 151 flambe

  • $1300

    Kochi Maki

    Marinated lobster and avocado wrapped in eel and tobiko

  • $1200

    Yuzu Maki

    Spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce

  • $1400

    Kinomi Maki

    Fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction

  • $1300

    Koubashi Roll

    Lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce

  • $900

    Niku Maki

    Shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)

  • $1200

    Oyshi Maki

    King crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce

  • $1000

    Taiyo Spicy Maki

    Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

  • $1500

    Fatty Roll

    Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

  • $1000

    Mexican Maki

    Yellowtail, avocado, cilantro, jalapeno, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside

  • $1500

    Ocean's Bounty

    Lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside

  • $1200

    Akuma Maki

    Tempura battered shrimp, cream cheese, avocado, covered in lightly sweet glaze, tempura crunch, and pecan nuts

Traditional Roll

  • $500

    California Roll

  • $800

    King Crab California Roll

  • $600

    Tuna Roll

  • $600

    Salmon Roll

  • $700

    Yellowtail Scallion Roll

  • $700

    Yellowtail Jalapeno Roll

  • $700

    Unagi Cucumber Roll

  • $700

    Shrimp Cucumber Roll

  • $800

    Soft Shell Crab Roll

  • $700

    Shrimp Tempura Roll

  • $700

    Spicy Roll

    Spicy mayo with tuna or octopus or scallop

  • $700

    Bagel Roll

    Smoked salmon, cream cheese, and scallions

Vegetarian Roll

  • $400

    Veggie Roll

    Choice: asparagus, avocado, cucumber or shiitake

  • $600

    Zen Roll

    Spinach, cucumber, asparagus, avocado and pickled oshiko

  • $800

    Ume Veg Maki

    Banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb

Lunch Menu

Lunch Box

  • $1400

    Miso Cod

    Marinated in a sweet miso sake blend.

  • $1500

    Shrimp Boton

    Stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus

  • $1000

    Vegetable Tempura

    Lightly battered fresh vegetable served with homemade ponzu dipping sauce

  • $1100

    Japanese Teriyaki

    Traditional Japanese grill with mixed vegetable stir fry, choice of

Rice and Noodle

  • $1100

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1100

    Japanese Fried Rice

    Fragrent jasmine rice wok-tossed with egg and vegetables

  • $1300

    Taka Don

    Seared tuna over sushi rice

Sushi Box

  • $1000

    California Maki and Spicy Tuna Maki

  • $1600

    Shrimp Tempura Maki, 1Pc Tuna, 1Pc Salmon, 1Pc Yellowtail, 1Pc Shrimp

  • $1600

    Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll

Lunch Menu

Lunch Box

  • $1400

    Miso Cod

    Marinated in a sweet miso sake blend.

  • $1500

    Shrimp Boton

    Stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus

  • $1000

    Vegetable Tempura

    Lightly battered fresh vegetable served with homemade ponzu dipping sauce

  • $1100

    Japanese Teriyaki

    Traditional japanese grill with mixed vegetable stir fry, choice of

Rice and Noodle

  • $1100

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1100

    Japanese Fried Rice

    Fragrent jasmine rice wok-tossed with egg and vegetables

  • $1300

    Una Don

    Grilled bbq eel over sushi rice

  • $1300

    Taka Don

    Seared tuna over sushi rice

Sushi Box

  • $1000

    California Maki and Spicy Tuna Maki

  • $1600

    Shrimp Tempura Maki, 1Pc Tuna, 1Pc Salmon, 1Pc Yellowtail, 1Pc Shrimp

  • $1600

    Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll

Dinner Menu

Cold Plate

  • $500

    Ginger Salad

    Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

  • $700

    Summer Roll

    Poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

  • $1000

    Ceviche

    Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

  • $1000

    Tuna Tartar

    Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

  • $1200

    Salmon Tataki Salad

    Seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

  • $1200

    New Style Sashimi Appetizer

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!

  • $700

    Seaweed Salad

    Sesame dressed walame topped with sliced cucumber, julienned carrot and daikon

  • $600

    Hiya Tofu

    Refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce

  • $500

    Edamame

    Steamed soy beans dressed in sea salt

  • $500

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $500

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

Hot Plate

  • $700

    Duck Roll

    Duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

  • $800

    Gyoza (6Pc)

    Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

  • $800

    Yakitori (4Pc)

    Skewers presented on a Japanese grill with a trio of dipping sauces

  • $700

    Agi Tofu

    Silky egg tofu in crispy rice batter topped with wakame and shaved bonito

  • $1400

    Lamb Lollipops (3Pc)

    Seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

  • $1000

    Sea Urchin Tempura (4Pc)

    Fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

  • $1100

    Tempura Mix

    Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

  • $1100

    Sake Mussel

    One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake

  • $1100

    Sesame Calamari

    Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

  • $1200

    Chilean Sea Bass

    Miso-soy marinade bass on black mushroom with crisp angel hair noodles

  • $1200

    Broiled Scallop (3Pc)

    Fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

  • $800

    Salmo Rangoon (4)

    Cream cheese and fresh salmon in crispy shell

  • $1000

    Crisp Soft-Shell Crab

    Tempura-style soft shell crabs with a ponzu sauce

Hot Bowl

  • $400

    Miso Soup

    A traditional broth soup with wakame and diced tofu

  • $700

    Dashi Mushroom Soup

    Delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

  • $800

    Roasted Butternut Squash Soup

    Slow roasted squash with a hint of ginger and star anise

Big Plate

  • $1600

    Chicken Yaki Toban

    Oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

  • $1900

    Spicy Seafood Stew

    Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

  • $2000

    Scallop and Mushroom

    Seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce

  • $2100

    Broiled Miso Cod

    Marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth

  • $1900

    Pan Seared Salmon

    Pan seared salmon served on brown rice with an edamame puree

  • $1600

    Classic Teriyaki

    Traditional japanese grill with white rice and mixed vegetable stir fry

  • $2100

    Chili Garlic Prawns

    Crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus

  • $1900

    Braised Pork Belly

    Slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

  • $2100

    Grilled Ribeye

    Served with sauteed squash medley and crispy taro frites

  • $2200

    Broiled King Crab Leg

    King crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable

  • $1600

    Eggplant and Tofu

    Grilled Japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

  • $2200

    Sesame Tuna Steak

    Seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll

  • $1300

    Japness Burgers

    A pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries

Noodle & Rice

  • $1000

    Udon Soup

    Thick Japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

  • $1500

    Tempura Udon Soup

    Thick Japanese noodle in chicken broth with tempura shrimp and vegetables

  • $1200

    Udon Stir-Fry

    Thick Japanese noodle stir fried with asian vegetables in a white sauce

  • $1100

    Japanese Fried Rice

    Fragrant jasmine rice wok-tossed with egg and vegetables

  • $1200

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1200

    Ginger Noodle

    A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

Side Plate

  • $400

    Edamame

    Steamed soy beans dressed in sea salt

  • $400

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $400

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

  • $200

    White Rice

  • $300

    Brown Rice

  • $500

    Udon Noodle

Sushi Chef Special

  • $1200

    Yellowtail Carpaccio

    Sliced raw yellowtail, mango, cilantro, sesame chili oil

  • $1800

    Spicy Hand Roll Trio

    Spicy tuna, spicy scallop, and spicy octopus

  • $2400

    Taiyo Style Sashimi Dinner

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!

  • $2500

    Pacific Oyster Dinner (8Pc)

    With seaweed salad trio of sauce and seaweed salad

  • $2800

    Sushi and Sashimi Dinner

    Chef's creation

  • $2600

    Sashimi Dinner

  • $2800

    Taiyo Sushi Combo

    2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

Nigiri & Sashimi

  • $300

    Maguro

    Tuna

  • $300

    Hamachi

    Yellowtail

  • $300

    Namasake

    Fresh Salmon

  • $300

    Unagi

    Fresh Water Eel

  • $300

    Ika

    Squid

  • $300

    Hotategai

    Scallop

  • $400

    Kani

    Alaskan King Crab

  • $200

    Tamago

    Sweet Egg

  • $300

    Tobiko

    Flying Fish Roe

  • $300

    Ikura

    Salmon Roe

  • $300

    Ebi

    Shrimp

  • $300

    Suzuki

    Sweet Bass

  • $300

    Albacore

    White Tuna

  • $300

    Tako

    Octopus

  • $400

    Amaebi

    Sweet Shrimp

  • $400

    Uni

    Sea Urchin

  • $300

    Sake

    Smoked Salmon

  • $300

    Hokkigai

    Surf Clam

  • $300

    Hirame

    Whitefish

  • $600

    Shiro

    White Fatty Tuna

  • $700

    Toro

    Fatty Tuna

  • $300

    Kaki

    Oyster

  • $300

    Conch

    Shell Fish

  • $300

    Tai

    Red Snapper

Signature Roll

  • $1300

    Chef's Roll

    Tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing

  • $1600

    Rainbow Maki

    Toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel

  • $1300

    Scallop Tempura Roll

    Tempura scallop, avocado and spicy mayo topped with fresh salmon

  • $1100

    Dragon Roll

    Bbq eel and tempura crunch covered with fresh avocado

  • $1100

    Red Dragon Roll

    Salmon, avocado and spicy mayo topped and marinated tuna

  • $1300

    Sapporo Maki

    Spicy tuna roll wrapped with eel and avocado

  • $1100

    Honey Roll

    Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

  • $1100

    Ginza Roll

    Steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko

  • $1200

    Tochigi Maki

    Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

  • $1200

    Fire Roll

    Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

  • $1300

    Ishido Maki

    Tempura asparagus and a lemongrass sauce topped with marinated lobster

  • $1000

    Sa-B Roll

    Tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper

  • $1300

    Flaming Maki

    Salmon, avocado, baked spicy mayo crust, rum 151 flambe

  • $1300

    Kochi Maki

    Marinated lobster and avocado wrapped in eel and tobiko

  • $1200

    Yuzu Maki

    Spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce

  • $1400

    Kinomi Maki

    Fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction

  • $1300

    Koubashi Roll

    Lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce

  • $900

    Niku Maki

    Shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)

  • $1200

    Oyshi Maki

    King crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce

  • $1000

    Taiyo Spicy Maki

    Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

  • $1500

    Fatty Roll

    Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

  • $1000

    Mexican Maki

    Yellowtail, avocado, cilantro, jalapeno, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside

  • $1500

    Ocean's Bounty

    Lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside

  • $1200

    Akuma Maki

    Tempura battered shrimp, cream cheese, avocado, covered in lightly sweet glaze, tempura crunch, and pecan nuts

Traditional Roll

  • $500

    California Roll

  • $800

    King Crab California Roll

  • $600

    Tuna Roll

  • $600

    Salmon Roll

  • $700

    Yellowtail Scallion Roll

  • $700

    Yellowtail Jalapeno Roll

  • $700

    Unagi Cucumber Roll

  • $700

    Shrimp Cucumber Roll

  • $800

    Soft Shell Crab Roll

  • $700

    Shrimp Tempura Roll

  • $700

    Spicy Roll

    Spicy mayo with tuna or octopus or scallop

  • $700

    Bagel Roll

    Smoked salmon, cream cheese, and scallions

Vegetarian Roll

  • $400

    Veggie Roll

    Choice: asparagus, avocado, cucumber or shiitake

  • $600

    Zen Roll

    Spinach, cucumber, asparagus, avocado and pickled oshiko

  • $800

    Ume Veg Maki

    Banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb

Dinner Menu

Cold Plate

  • $500

    Ginger Salad

    Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

  • $700

    Summer Roll

    Poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

  • $1000

    Ceviche

    Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

  • $1000

    Tuna Tartar

    Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

  • $1200

    Salmon Tataki Salad

    Seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

  • $1200

    New Style Sashimi Appetizer

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger

  • $700

    Seaweed Salad

    Sesame dressed walame topped with sliced cucumber, julienned carrot and daikon

  • $600

    Hiya Tofu

    Refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce

  • $500

    Edamame

    Steamed soy beans dressed in sea salt

  • $500

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $500

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

Hot Plate

  • $700

    Duck Roll

    Duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

  • $800

    Gyoza (6Pc)

    Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

  • $800

    Yakitori (4Pc)

    Skewers presented on a Japanese grill with a trio of dipping sauces

  • $700

    Agi Tofu

    Silky egg tofu in crispy rice batter topped with wakame and shaved bonito

  • $1400

    Lamb Lollipops (3Pc)

    Seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

  • $1000

    Sea Urchin Tempura (4Pc)

    Fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

  • $1100

    Tempura Mix

    Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

  • $1100

    Sake Mussel

    One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake

  • $1100

    Sesame Calamari

    Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

  • $1200

    Chilean Sea Bass

    Miso-soy marinade bass on black mushroom with crisp angel hair noodles

  • $1200

    Broiled Scallop (3Pc)

    Fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

  • $800

    Salmo Rangoon (4)

    Cream cheese and fresh salmon in crispy shell

  • $1000

    Crisp Soft-Shell Crab

    Tempura-style soft shell crabs with a ponzu sauce

Hot Bowl

  • $400

    Miso Soup

    A traditional broth soup with wakame and diced tofu

  • $700

    Dashi Mushroom Soup

    Delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

  • $800

    Roasted Butternut Squash Soup

    Slow roasted squash with a hint of ginger and star anise

Big Plate

  • $1600

    Chicken Yaki Toban

    Oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

  • $1900

    Spicy Seafood Stew

    Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

  • $2000

    Scallop and Mushroom

    Seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce

  • $2100

    Broiled Miso Cod

    Marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth

  • $1900

    Pan Seared Salmon

    Pan seared salmon served on brown rice with an edamame puree

  • $1600

    Classic Teriyaki

    Traditional japanese grill with white rice and mixed vegetable stir fry

  • $2100

    Chili Garlic Prawns

    Crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus

  • $1900

    Braised Pork Belly

    Slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

  • $2100

    Grilled Ribeye

    Served with sauteed squash medley and crispy taro frites

  • $2200

    Broiled King Crab Leg

    King crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable

  • $1600

    Eggplant and Tofu

    Grilled Japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

  • $2200

    Sesame Tuna Steak

    Seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll

  • $1300

    Japness Burgers

    A pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries

Noodle & Rice

  • $1000

    Udon Soup

    Thick Japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

  • $1500

    Tempura Udon Soup

    Thick Japanese noodle in chicken broth with tempura shrimp and vegetables

  • $1200

    Udon Stir-Fry

    Thick Japanese noodle stir fried with asian vegetables in a white sauce

  • $1100

    Japanese Fried Rice

    Fragrant jasmine rice wok-tossed with egg and vegetables

  • $1200

    Yakisoba

    Soba noodle stir fried with asian vegetables in a hearty sauce

  • $1200

    Ginger Noodle

    A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

Side Plate

  • $400

    Edamame

    Steamed soy beans dressed in sea salt

  • $400

    Gomae

    Chilled spinach with sesame ponzu sauce

  • $400

    Sunomono

    Cucumber salad with a rice vinegar dressing and shredded crab meat

  • $200

    White Rice

  • $300

    Brown Rice

  • $500

    Udon Noodle

Sushi Chef Special

  • $1200

    Yellowtail Carpaccio

    Sliced raw yellowtail, mango, cilantro, sesame chili oil

  • $1800

    Spicy Hand Roll Trio

    Spicy tuna, spicy scallop, and spicy octopus

  • $2400

    Taiyo Style Sashimi Dinner

    Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger

  • $2500

    Pacific Oyster Dinner (8Pc)

    With seaweed salad trio of sauce and seaweed salad

  • $2800

    Sushi and Sashimi Dinner

    Chef's creation

  • $2600

    Sashimi Dinner

  • $2800

    Taiyo Sushi Combo

    2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

Nigiri & Sashimi

  • $300

    Maguro

    Tuna

  • $300

    Hamachi

    Yellowtail

  • $300

    Namasake

    Fresh Salmon

  • $300

    Unagi

    Fresh Water Eel

  • $300

    Ika

    Squid

  • $300

    Hotategai

    Scallop

  • $400

    Kani

    Alaskan King Crab

  • $200

    Tamago

    Sweet Egg

  • $300

    Tobiko

    Flying Fish Roe

  • $300

    Ikura

    Salmon Roe

  • $300

    Ebi

    Shrimp

  • $300

    Suzuki

    Sweet Bass

  • $300

    Albacore

    White Tuna

  • $300

    Tako

    Octopus

  • $400

    Amaebi

    Sweet Shrimp

  • $400

    Uni

    Sea Urchin

  • $300

    Sake

    Smoked Salmon

  • $300

    Hokkigai

    Surf Clam

  • $300

    Hirame

    Whitefish

  • $600

    Shiro

    White Fatty Tuna

  • $700

    Toro

    Fatty Tuna

  • $300

    Kaki

    Oyster

  • $300

    Conch

    Shell Fish

  • $300

    Tai

    Red Snapper

Signature Roll

  • $1300

    Chef's Roll

    Tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing

  • $1600

    Rainbow Maki

    Toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel

  • $1300

    Scallop Tempura Roll

    Tempura scallop, avocado and spicy mayo topped with fresh salmon

  • $1100

    Dragon Roll

    Bbq eel and tempura crunch covered with fresh avocado

  • $1100

    Red Dragon Roll

    Salmon, avocado and spicy mayo topped and marinated tuna

  • $1300

    Sapporo Maki

    Spicy tuna roll wrapped with eel and avocado

  • $1100

    Honey Roll

    Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

  • $1100

    Ginza Roll

    Steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko

  • $1200

    Tochigi Maki

    Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

  • $1200

    Fire Roll

    Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

  • $1300

    Ishido Maki

    Tempura asparagus and a lemongrass sauce topped with marinated lobster

  • $1000

    Sa-B Roll

    Tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper

  • $1300

    Flaming Maki

    Salmon, avocado, baked spicy mayo crust, rum 151 flambe

  • $1300

    Kochi Maki

    Marinated lobster and avocado wrapped in eel and tobiko

  • $1200

    Yuzu Maki

    Spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce

  • $1400

    Kinomi Maki

    Fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction

  • $1300

    Koubashi Roll

    Lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce

  • $900

    Niku Maki

    Shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)

  • $1200

    Oyshi Maki

    King crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce

  • $1000

    Taiyo Spicy Maki

    Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

  • $1500

    Fatty Roll

    Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

  • $1000

    Mexican Maki

    Yellowtail, avocado, cilantro, jalapeno, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside

  • $1500

    Ocean's Bounty

    Lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside

  • $1200

    Akuma Maki

    Tempura battered shrimp, cream cheese, avocado, covered in lightly sweet glaze, tempura crunch, and pecan nuts

Traditional Roll

  • $500

    California Roll

  • $800

    King Crab California Roll

  • $600

    Tuna Roll

  • $600

    Salmon Roll

  • $700

    Yellowtail Scallion Roll

  • $700

    Yellowtail Jalapeno Roll

  • $700

    Unagi Cucumber Roll

  • $700

    Shrimp Cucumber Roll

  • $800

    Soft Shell Crab Roll

  • $700

    Shrimp Tempura Roll

  • $700

    Spicy Roll

    Spicy mayo with tuna or octopus or scallop

  • $700

    Bagel Roll

    Smoked salmon, cream cheese, and scallions

Vegetarian Roll

  • $400

    Veggie Roll

    Choice: asparagus, avocado, cucumber or shiitake

  • $600

    Zen Roll

    Spinach, cucumber, asparagus, avocado and pickled oshiko

  • $800

    Ume Veg Maki

    Banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Taiyo restaurant.