Sushi Mura

Main Menu

Appetizers - Hot

• $5⁰⁰

  Age-Dashi Tofu

  Deep fried tofu served with seasoned soy sauce

• $4⁰⁰

  Edamame

  Boiled soy beans

• $5⁰⁰

  Gyoza

  Dumplings stuffed with chicken or vegetable, pan fried or steamed

• $8⁰⁰

  Beef Maki

  Thinly sliced beef rolled with green onions and asparagus broiled in teriyaki sauce

• $5⁰⁰

  Shumai

  Steamed shrimp and vegetable dumplings

Nigiri / Sashimi

• $5⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Ama Ebi

  Whole sweet shrimp

• $5⁰⁰

  Ebi

  Shrimp

• $7⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Hirame

  Flounder

Entrees

• $15⁰⁰

  Bi-Bim-Bop

  Marinated vegetables over steamed rice topped with fried egg and served with spicy sauce on the side

• $19⁰⁰

  Fish Don

  Fresh fish and vegetables served over steamed rice with spicy sauce on the side

• $15⁰⁰

  Katsu

  Battered and fried cutlets with katsu sauce on the side

• $19⁰⁰

  Tekka Don

  Fresh tuna served over a bed of sushi rice

• $15⁰⁰

  Tempura

  Shrimp & vegetables

• $15⁰⁰

  Teriyaki Dinner

Specialty Maki

• $5⁰⁰

  Alaskan Salmon Maki

  Salmon and avocado

• $12⁰⁰

  Chicago Crazy Maki

  Tuna, red snapper, salmon, crabmeat, cucumber , lettuce with masago

• $14⁰⁰

  Cub' S Maki

  Avocado, cucumber shrimp tempura, and spicy mayo wrapped with fresh salmon

• $14⁰⁰

  Double Decker Spicy Tekka Maki

  Spicy tuna, avocado, cucumber and masago wrapped with fresh tuna

• $14⁰⁰

  Dragon Maki

  Avocado, broiled eel, cucumber , shrimp tempura with masago

• $9⁰⁰

  Golden Pearl Maki

  Fr ied scallop, cucumber, lettuce, avocado and spicy mayo with masago

Desserts

• $5⁰⁰

  Tempura Ice Cream

• $4⁰⁰

  Mochi Ice Cream

• $3⁰⁰

  Green Tea Or Red Bean Ice Cream

Main Menu

Appetizers - Hot

• $5⁰⁰

  Age-Dashi Tofu

  Deep fried tofu served with seasoned soy sauce

• $4⁰⁰

  Edamame

  Boiled soy beans

• $5⁰⁰

  Gyoza

  Dumplings stuffed with chicken or vegetable, pan fried or steamed

• $8⁰⁰

  Beef Maki

  Thinly sliced beef rolled with green onions and asparagus broiled in teriyaki sauce

• $5⁰⁰

  Shumai

  Steamed shrimp and vegetable dumplings

Nigiri / Sashimi

• $5⁰⁰

  Anago

  Sea eel

• $7⁰⁰

  Ama Ebi

  Whole sweet shrimp

• $5⁰⁰

  Ebi

  Shrimp

• $7⁰⁰

  Hamachi

  Yellowtail

• $5⁰⁰

  Hirame

  Flounder

Entrees

• $15⁰⁰

  Bi-Bim-Bop

  Marinated vegetables over steamed rice topped with fried egg and served with spicy sauce on the side

• $19⁰⁰

  Fish Don

  Fresh fish and vegetables served over steamed rice with spicy sauce on the side

• $14⁰⁰

  Katsu

  Battered and fried cutlets with katsu sauce on the side

• $19⁰⁰

  Tekka Don

  Fresh tuna served over a bed of sushi rice

• $15⁰⁰

  Tempura

  Shrimp & vegetables

• $15⁰⁰

  Teriyaki Dinner

Specialty Maki

• $5⁰⁰

  Alaskan Salmon Maki

  Salmon and avocado

• $12⁰⁰

  Chicago Crazy Maki

  Tuna, red snapper, salmon, crabmeat, cucumber , lettuce with masago

• $14⁰⁰

  Cub' S Maki

  Avocado, cucumber shrimp tempura, and spicy mayo wrapped with fresh salmon

• $14⁰⁰

  Double Decker Spicy Tekka Maki

  Spicy tuna, avocado, cucumber and masago wrapped with fresh tuna

• $14⁰⁰

  Dragon Maki

  Avocado, broiled eel, cucumber , shrimp tempura with masago

• $9⁰⁰

  Golden Pearl Maki

  Fr ied scallop, cucumber, lettuce, avocado and spicy mayo with masago

Desserts

• $5⁰⁰

  Tempura Ice Cream

• $4⁰⁰

  Mochi Ice Cream

• $3⁰⁰

  Green Tea Or Red Bean Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sushi Mura restaurant.