Sunshine Café

Main Menu

Small Dishes

• $4⁰⁰

  Tofu Salad

  Fresh cold tofu tossed with a seasonal garden salad and flavored with a house dressing

• $4⁵⁰

  Seaweed Salad

  Young wakame seaweed, marinated in a sesame-ponzu sauce

• $4⁵⁰

  Goma-Ae

  Blanched, fresh spinach, served cold with a home-made goma-da-re sauce

• $3⁵⁰

  Hiya Yakko

  Chilled tofu served with bonito flakes, grated ginger and thinly sliced scallions (to be mixed with soy sauce for a light sauce)

• $4²⁵

  Gyoza

  Pan-fried pork dumplings made in our own kitchen served with a spicy sauce

• $4²⁵

  Potato Croquette

  Freshly made japanese-style mashed potatoes lightly breaded and deep-fried, served with a special tangy sauce

• $4⁸⁰

  Shumai

  Steamed shrimp dumplings

• $4⁵⁰

  Ika Geso

  Lightly coated calamari legs, deep-fried and lightly salted

• $2⁵⁰

  Inari Zushi

  Sushi rice packed in seasoned abura-age (fried tofu) pouches

• $4⁰⁰

  California Maki

  Sushi roll of sashimi crab, avocado, cucumber

• $3⁰⁰

  Edamame

  Boiled soybeans in peapods, lightly salted

• $3⁷⁵

  Tsukemono

  Home-made japanese - style pickled vegetables, daily variation

• not listed

  Kimpira Gobo

  Julienne-sliced burdock root and carrots, sauteed in a spicy, soy-sesame-based sauce

Noodle Dishes

• $8⁵⁰

  Udon

  Thick japanese flour noodles served in a large bowl of home-made broth; vegetable udon

• $8⁵⁰

  Hot Soba

  Japanese buckwheat noodles served in a large bowl of home-made broth: vegetable soba

• $8⁵⁰

  Zaru Soba

  Cold buckwheat noodles served with a special dipping sauce along with nori, sliced scallions, and wasabi

• $10⁵⁰

  Ten Zaru Soba

  Cold buckwheat noodles served with a side of tempura served with a special dipping sauce along with nori, sliced scallions and wasabi

Donburi

• $7⁵⁰

  Oyako Don

  Chicken, eggs, onions simmered in a light sauce served over a large bowl of white rice

• $9⁰⁰

  Katsu Don

  Deep fried breaded pork tenderloin simmered in a light sauce with eggs and onions, served over a large bowl of white rice

• $7⁰⁰

  Chicken Teri Don

  Teriyaki style chicken served over a bed of lettuce and rice

• $8⁵⁰

  Beef Teri Don

  Teriyaki style beef served over a bed of lettuce and rice

• $11⁰⁰

  Uangi Don

  Freshwater eel, broiled and basted with unagi sauce, served over a large bowl of rice

• $9⁵⁰

  Ten Don

  Tempura simmered in a light sauce, served over a large bowl of rice

Dinners

• $9⁵⁰

  Saba Shioyaki

  Fresh mackerel, lightly salted and broiled

• $9⁵⁰

  Sukiyaki

  Fresh assorted vegetables, thinly sliced beef, tofu and saifun noodles, simmered in a light, mildly sweet broth

• $9⁹⁵

  Salmon Shioyaki

  Fresh salmon, lightly salted and broiled teriyaki style also available

• $10⁹⁵

  Tonkatsu

  Tenderloin of pork, breaded and deep fried served with a tangy house sauce

• $8⁰⁰

  Chicken Teriyaki

  Chicken breast filet grilled with a home made teriyaki sauce

• $15⁰⁰

  Unagi Kabayaki

  Filet of freshwater, eel, broiled and basted with a special unagi sauce

• $13⁰⁰

  Tempura

  Shrimp and assorted vegetables, lightly battered, deep fried served with a dipping sauce

• $8⁵⁰

  Nanban Yaki

  A spicy stir fry of assorted vegetables meats: vegetable nanban yaki

Extras

• $1³⁵

  Teriyaki Sauce

• $1⁰⁰

  Daikon Oroshi

• $0⁷⁵

  Wasabi

• $0⁷⁵

  Sho-Ga

Sides

• $1⁵⁰

  Musubi

  Rice ball

• $1⁰⁰

  Miso Shiru

• $1⁰⁰

  Rice

Desserts

• $2⁰⁰

  Green Tea Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sunshine Café restaurant.