Star of Siam

Main Menu

Appetizers

• $5²⁵

  Crab Rangoon

  Cream cheese and crab meat flavored warpped with wonton skin

• $3⁵⁰

  Poh-Pia Tod (Shrimp Egg Rolls) (2)

  Homemade... deep-fried.. served with sweet and sour sauce...this recipe contains peanut

• $3⁵⁰

  Mini Vegetable Egg Rolls (4)

  Homemade deep fried..this recipe contains peanut

• $4⁷⁵

  Spring Rolls (2)

  Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tifu, and scrambled egg, topped with plum sauce, red pepper and green onion

• $5⁷⁵

  Goong Hor (Shrimps in Blankets) (6)

  Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce

Soups

• $5⁹⁵

  Chicken Rice

  Thai jasmine rice, fresh white meat chicken (shrimp $6.25) cooked in chicken broth with celery topped with cilantro. green onion and a drop of sesame oil

• $6⁵⁰

  Shrimp Wonton

  Shrimp wonton cooked in chicken broth over bean sprout, green onion and a drop of sesame oil.

• $5⁹⁵

  Tofu

  Bean curd , with or without chicken and fresh vegetable

• $5⁹⁵

  Chicken Noodle

  Small noodle, bean sprouts and white chicken meat

• $5⁹⁵

  Beef Noodles

  Small noodle, bean sprouts and tender beef

• $5⁹⁵

  Ba Mee Nam

  Egg yello noodle with chicken 1 or vegetable in soup.

• $6⁷⁵

  Tom Yum

  Hot and sour chicken (shrimp $7.25) soup with straw mushroom. bitter lemon leaf, onion and herbs in lemon grass broth.

Salads

• $2⁵⁰

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $6⁹⁵

  Som Tum ( Star of Siam Salad)

  Our unique horse salad.. shredded green papaya, boiled shrimp garnish mixed with green bean, tomato, peanut in a spicy house dressing mixed.

• $6⁹⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $6⁹⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili pepper, cilantro and onion

• $6⁹⁵

  Naem Sod (Chicken White Meat)

  Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers, garnished withlettuce

Desserts

• $2⁵⁰

  Ice Cream

  Coconut, green tea, red beam

• $2⁵⁰

  Moh Kang (Star Custard)

• $2⁵⁰

  Lychee On Ice

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth

Salads

• $2⁹⁵

  Ajard (Cucumber Salad)

  A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• $8⁷⁵

  Yum Woon Sen (Silver Bean Thread Salad)

  Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion and hot pepper tossed with lettuce

• $8⁷⁵

  Larb (Chopped Chicken Salad)

  Spicy chopped chicken with shallot, green onion, cilantro and lemon juice

• $9²⁵

  Yum Nue (Beef & Cucumber Salad)

  Medium broiled silced beef mixed with cucumbers, tomatoes, red onions and our own seasoning

• $8⁷⁵

  Som Tum (Star of Siam Salad)

  Our unique house salad. Shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed

• $8⁷⁵

  Naem Sod (Chicken White Meat Salad)

  Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers garnished with lettuce

• $9²⁵

  Nam Tok (Beef Salad)

  Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onion

• $9²⁵

  Yum Pla Muk (Squid Salad)

  Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce

Entrees

• $9²⁵

  Thai Pepper Steak

  Stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick gravy

• $9²⁵

  Star Beef Lover (Almond Beef)

  Stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper

• $9²⁵

  Kai Kra-Tiem (Pepper and Garlic Chicken)

  Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce

• $8⁷⁵

  Spicy Eggplant Stir Fried (Vegetarian Style)

  Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce

• $8⁷⁵

  Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

  Stir-fried chopped chicken, beef or shrimp with garlic, basil leaf, tomato and hot peppers in spicy sauce

• $8⁷⁵

  Kaw Pad Karee (Curry Fried Rice)

  Fried rice with curry powder, onion and your choice of chicken or beef

• $8⁷⁵

  Kaw Preow Wan (Sweet & Sour Chicken)

  Stir-fried vegetables in sweet and sour gravy with chicken, beef, or shrimp ($1) .

• $8⁷⁵

  Stir-Fried String Beans

  Stir-fried string beans with garlic and red bell peppers

• $8⁷⁵

  Pra Ram Loung Song (Rama Chicken)

  Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce

• $13⁹⁵

  Teriyaki Salmon

  Baked salmon with teriyaki sauce and vegetables

• $8⁷⁵

  Pad Prik (Fried Hot and Spicy Meat)

  Stir fried chicken, beef or shrimp with garlic, hot pepper, onion, and bamboo shoot in spicy sauce

• $9²⁵

  Nue Nam Mun Hoy (Oyster Beef)

  Stir-fried beef, sliced mushroom, onion and ginger with imported oyster flavored sauce

• $8⁷⁵

  Kow Pad (Fried Rice)

  Thai fried rice with egg, onion and your choice of chicken, beef or shrimp ($1)

• $8⁷⁵

  Pad Ruam Mit (Mixed Vegetables)

  Stir-fried plain fresh vegetables and your choice of tofu, chicken, beef, or shrimp ($1) .

Star Recommendations

• $9²⁵

  Star's Chicken Delight (Cashew Chicken)

  Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms

• $9²⁵

  Kanar Num Mun Hoy (Beef and Broccoli

  Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce

• $9²⁵

  Kang Kheaw Wan (Green Curry Beef)

  Brandy beef with green curry sauce, green pea and egg plant. Prime Minister of Thailand Recipe

• $8⁷⁵

  Kai Pad Khing (Ginger Chicken)

  Sauteed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper

• $14⁹⁵

  Chuchee Salmon

  Baked salmon with chuchee curry peanut sauce and vegetables

• $10⁷⁵

  Pla-Duk Pad Ped

  Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce

• $8⁷⁵

  Pad Num Prik Pao (Chicken Supreme)

  Stir-fried chicken breast marinated in spices, with baby corn, mushroom, carrot, pea pod, celery and peanut

• $8⁷⁵

  Chicken Pad Ped (Red Hot Curry Chicken)

  Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper

• $8⁷⁵

  Kang Karee Kai (Mild Curry Chicken)

  Mild yellow curry chicken with potato and green pea

• $9²⁵

  Panang Nue (Beef Curry)

  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter

• $8⁷⁵

  Mussaman Curry

  The most delicious food in the world (CNN) . Chicken in traditional homemade mussaman thick curry. This recipe contains peanut. Substitute beed or shrimp for extra

Noodles

• $8²⁵

  Pad Thai (Thai Style Noodles)

  Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, peanut

• $9⁷⁵

  Pad Woon Sen (Fried Bean Thread)

  Stir-fried crystal noodle, chicken, shrimp, bean sprout, carrot, pea pod, mushroom, egg and onion

• $9⁷⁵

  Lard Nar (Large Noodle with Gravy)

  Large rice noodle stir-fried and topped with delicious Thai style gravy including shrimp and Chinese broccoli

• $9⁷⁵

  Pad Khee Mao (Spicy Crazy Noodles)

  Broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable, sweet basil leaf and fresh bean sprout

• $9²⁵

  Pad See Eiw (Fried Large Noodles with Garlic and Soy Sauce

  Stir-fried large rice noodles with chicken, egg, chinese broccoli and caramelized sauce

• $9⁷⁵

  Singapore Noodles (Southern Thailand Style)

  Stir-fried thin rice noodle, shrimp, squid and vegetable with curry powder

Side Orders

• $1⁰⁰

  Jasmine Rice - Small

• $1⁵⁰

  Fancy Brown Rice

• $3⁰⁰

  Steamed Rice Noodles

• $4⁰⁰

  Curry Sauce

• $2⁰⁰

  White Rice - Large

• $2⁵⁰

  Star of Siam Peanut Sauce

• $4⁰⁰

  Steamed Broccoli

Desserts

• $3⁰⁰

  Ice Cream

• $3⁰⁰

  Lychee On Ice

• $3⁰⁰

  Moh Kang (Thai Custard)

• $3⁵⁰

  Thai Banana in Sticky Rice

Beverages

• $1⁵⁰

  Soft Drink

  Coke, Diet Coke, Sprite

• $3⁰⁰

  Thai Iced Tea Deluxe

• $3⁰⁰

  Star's Iced Coffee Deluxe

• $3⁰⁰

  Iced Tea

• $3⁰⁰

  Fresh Squeezed Lemonade

Main Menu

Appetizers

• $6²⁵

  Cream Cheese Crab Rangoon

  Cream cheese and crab meat wrapped with wonton skin

• $4⁵⁰

  Mini Vegetable Egg Rolls

  Four pieces. Homemade and deep fried. Contains peanut

• $6²⁵

  Vietnamese Spring Rolls

  Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce

• $6²⁵

  Shu Mai (Shrimp Dumplings)

  Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce

• $7²⁵

  Satay Chicken

  Thai Shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad

• $5⁵⁰

  Fried Tofu Vegetarian (Soy Bean Curd Cake)

  Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• $8²⁵

  Tod Mun Pla (Fish Cakes)

  Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad

• $4⁵⁰

  Poh Pia Tod (Shrimp Egg Rolls)

  Two pieces. Served with sweet and sour sauce

• $5⁵⁰

  Spring Rolls

  Two pieces. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions

• $6²⁵

  Goong Hor (Shrimps in Blankets)

  Six pieces. Deep fried shrimp wrapped in rice paper and served with our distinctive sauce

• $6²⁵

  Gyoza (Pot Stickers)

  Pan-fried Thai pastries with a mixture of chopped chicken and vegetables served with homemade garlic and spicy soy sauce

• $7²⁵

  Spicy Beef

  Skewered marinated beef in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad

• $5⁹⁵

  Gyo Tod (Fried Won Ton)

  Deep-fried won ton stuffed with fresh chopped shrimp and herbs

• $8⁷⁵

  Shrimp Vegetable Tempura

  Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce

Soups

• $3²⁵

  Miso Soup Cup

  Soft tofu, green onions and seaweed in white miso broth

• $8²⁵

  Shrimp Wonton Soup

  Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil

• $8²⁵

  Chicken Noodle Soup

  Small noodles, bean sprouts and white meat chicken

• $8²⁵

  Ba Mee Nam Soup

  Egg yellow noodles with chicken or vegetables in soup

• $8²⁵

  Tom Kha Kai Soup

  White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth

• $7⁹⁵

  Chicken Rice Soup

  Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil

• $8²⁵

  Tofu Soup

  Bean curd cake with or without chicken and fresh vegetables

• $8²⁵

  Beef Noodle Soup

  Small noodles, bean sprouts and beef

• $8²⁵

  Tom Yum Soup

  Hot & sour chicken soup with mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth