Slurping Turtle
Japanese Restaurant, Noodle House
(312) 464-0466
Main Menu
Sashimi Bar - Cold Tapas
-
$1100
Ceviche
Of baby octopus, day-boat scallops, shrimp, squid, yuzu-ceviche dressing
-
$1000
Octopus Salad
Tosaka seaweed, baby cucumber, tobanjian dressing
-
$1200
Tartare of Hamachi in Taro Root Taco
-
$800
Homemade Silky Tofu
Ginger-soy unami, scallions, oba leaves, bonito flakes
-
$700
Salad of Hearts of Romaine and Baby Spinach
Pickled daikon and ginger, sesame-carrot dressing
-
not listed
Sashimi Bar & Maki Rolls
Small, medium, large
Sashimi Bar - Hot Tapas
-
$800
Steamed Shumai
Shrimp and spinach
-
$900
Gyoza
-
$900
Pork Belly Snack
-
$900
Duck Fat Fried Chicken
-
$800
Autumn Squash Croquettes
Noodles
-
$1300
Shoyu Ramen
Ramen noodle, classic tokyo style soy broth, braised pork shoulder, naruto, bamboo shoots
-
$1400
Miso Ramen
Ramen noodle, classic sapporo miso broth, braised pork shoulder, bean sprouts, wakame
-
$1300
Tonkotsu
Ramen noodle, silky pork broth, braised pork shoulder, pickled mustard greens
-
$1300
Slurping Noodle
Rice noodle, clear shio broth, black tiger shrimp, fried tofu, napa cabbage, cilantro (wheat free)
-
$1400
Tofu Mushroom
Whole wheat ramen noodle, shio base broth, silken tofu, japanese mushrooms, kabocha squash
-
$1500
Chiyan Pon
Fried egg noodle, stir fry shrimp, scallops, calamari octopus and vegetables
-
$1300
Yaki Udon
Stir fried udon noodles with sliced beef ribeye, spring cabbage, asparagus, bonito flakes, pickled ginger
-
$1300
Chahan
Japanese fried rice, choice of short ribs, shrimp, or seasonal vegetables
Noodles - Extra Toppings
-
$300
Braised Pork Shoulder
-
$050
Grated Garlic
-
$100
Marinated Egg
-
$100
Bamboo Shoots
-
$100
Bean Sprouts
-
$300
Grilled Chicken
-
$100
Naruto (Fish Cake)
-
$100
Wakame Seaweed
-
$400
Japanese Mushrooms
Side Dish
-
$400
Today's Miso Soup
-
$500
House Salad
-
$500
Fried Brussel Sprouts W/crispy Shallots
-
$500
Japanese Style Pickled Vegetables
-
$400
Steamed Organic Brown Rice
-
$300
Steamed Short Grain Rice
Bincho Grill - Chicken
-
$350
Breast
-
$350
Momo (Thigh)
-
$350
Teba (Wing)
-
$500
Salmon (Sake)
-
$500
Bay Scallop
-
$500
Octopus
-
$400
Pork Belly
-
$600
Beef Rib Eye
-
$1000
Washyugyu
-
$350
Enoki W/ Bacon
-
$300
Mochi
-
$1200
Foie Gras
-
$700
Beef Short Ribs
-
$300
Asparagus
-
$300
Shishito Pepper W/ Bonito Flakes
-
$400
Fried Tofu
-
$300
Kabocha Squash
-
$350
Rice Ball Soy Sake
Dessert
-
$225
Macaroon
Red bean, raspberry wasabi, yuzu, chocolate-sesame, oba, caramel soy
-
$375
Ice Cream
Sea salt, black sesame
-
$400
Cream Puff
Green tea, vanilla, coconut
-
$600
Organic Soy Milk Caramel Custard Pudding
Green tea madeleines
-
$600
An Mitsu (Japanese Sundae)
Green tea ice cream, chilled red bean, ginger, lemongrass, agar agar cubes
-
$450
Iron Chef Egg Shooter
Quail egg, coconut milk, mint, condensed milk
Lunch Menu
Sancks
-
$500
Edamame
Served chilled w/ yuzu sea salt
-
$1100
Hamachi Tacos
Tartare of yellowtail, truffle-soy, taro root shell
-
$900
Salad of Hearts of Romaine and Mesclun
Pickled daikon and ginger, sesame-carrot dressing
-
$600
Fried Brussel Sprouts
W/ crispy shallots, umami soy
-
$800
Gyoza
Homemade classic pork dumpling w/ soy-chili dipping sauce
-
$900
Duck Fat Fried Chicken
Soy-sesame marinated chicken fried in duck fat
-
$400
Pork Belly Bao
Steam buns w/ daikon-arugula salad pickles, spicy mustard and soy-ginger glaze
Side Dish
-
$250
Miso Soup
-
$300
Steamed Organic Brown Rice
-
$500
House Salad
-
$250
Steamed Short Grain Rice
Non-Alcoholic Beverages
-
$500
Ramuné
Assorted flavors
-
$500
Kobe Kyoryuchi Cider
Assorted flavors
-
$400
Hot Tea
Please ask your server for hot tea selections
-
$400
Iced Green Tea
-
$600
San Pellegrino 500Ml
Slurps
Noodles
-
$1400
Tan Tan Men Ramen
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
$1400
Tonkotsu
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
-
$1400
Shoyu Tofu Mushroom
Rice noodles, vegetable broth, soft tofu, japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Rice
-
$1400
Chahan*
Includes miso soup. Japanese fried rice w/ egg, vegetable medley. Choose one:
-
$1800
Spicy Salmon Donburi
Includes miso soup, tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Extra Toppings
-
$300
Pork Chashu
-
$400
Roasted Chicken
-
$400
Beef Short Rib
-
$500
Shrimp
-
$250
Meatball
-
$200
Silky Tofu
-
$400
Japanese Mushrooms
-
$150
Poached Egg
-
$250
Extra Noodle
-
$050
Grated Garlic
-
$100
Bean Sprouts
-
$150
Spicy Volcano Paste
Sake
Clean & Smooth
-
$800
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
-
$900
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
-
$1200
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Aromatic
-
$1000
Naruto Tai
"Drunken Snapper", Style: Nigori (unfiltered) , Prefecture: Tokushima
-
$1400
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
-
$1000
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Bold/sophisticated
-
$900
Mizubasho
"Water Flow", Style: Junmai Ginjo, Prefecture: Gunma
-
$1700
Kikusui Funaguchi
"Chrysanthemum Water", Style: Nigori (unfiltered) & Honjozo, Prefecture: Niigata
-
$1100
Zuiyo
"Happy Hawk", Style: Junmai, Prefecture: Kumamoto
Cloudy/bubbly
-
$1200
Okunomatsu
"Deep Forest", Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
-
$900
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
-
$800
Banzai
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Sake Flights
-
$1600
Flight 1
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) )
-
$1700
Flight 2
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
-
$1800
Flight 3
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Beer
Drafts
-
$700
Asahi
-
$700
Sapporo
Seasonal selections
Craft
-
$700
Bells Seasonal
-
$700
Two Brothers Cane & Ebel
-
$700
Metropolitan Krankshaft
-
$800
Vandermill Ciders
-
$800
Glutenberg Pale Ale
Japan
-
$1200
Hitachino White
-
$1100
Orion
-
$700
Kirin Ichiban Light
Cocktails
-
$1200
Ode to Tong Boon
Moon mountain wild raspberry vodka, solerno blood orange liqueur, drambuie, unsweetened pineapple juice, pomegranate/cherry juice, vinaigre de cidre, fresh lime juice, aromatic bitters
-
$1300
Tabo's Smoking Jacke
Bulleit rye, martini rossi sweet vermouth, china china, ancho reyes
-
$1300
Shell Shock
Hennessey vs domaine de canton, blood orange bitters, peach bitters
-
$1200
Groundhog Day
Death's door gin, luxardo bitter liqueur, yellow chartreuse, housemade pomegranate grenadine, fresh lime juice
-
$1300
Akashi Smash
Akashi white oak japanese whiskey, citrus blend, mint
-
$1300
Rye Soaked Apples
Bulleit rye whiskey, dumante pistachio liqueur, real maple syrup, fresh lemon juice, apple butter, bitters
Wine
White
-
$1000
Wilhelm Walch "Prendo", Pinot Grigio, Italy
Aromas of citrus fruits, fresh and intense finish
-
$1000
Otto's Constant Dream "Ocd", Sauvignon Blanc, New Zealand
Bright and crisp, distinct ruby red grapefruit
-
$1200
Meiomi, Chardonnay, California
Aromas of apple, pear, and white flower
-
$1300
Foucher-Lebrun "Le Mont", Sancerre, France
Crisp, full body, with notes of lemongrass
Sparkling
-
$1000
Cantine Maschio, Prosecco, Italy
Crisp and bubbly with citrus and peach
-
$1000
Nv Segura Viudas, Brut Cava, Spain
Delicate citrus and clean minerality
Red
-
$1000
Bridlewood, Pinot Noir, Monterey, Ca
Ripe cherry, vanilla notes, light body and light tannin
-
$1200
Velvet Crush, Red Blend, Central Coast, Ca
Merlot, cabernet sauvignon and petite syrah; lush, fruity
-
$1000
Renacer "Punto Final", Malbec, Mendoza, Argentina
Aromas of currants, blackberries, plums, vanilla finish
-
$1300
Sean Minor, Cabernet, Napa Valley, Ca
Lush blackberry, currant & plum, hints of spice and oak
Lunch Menu
Snacks
-
$500
Edamame
Served chilled w/ yuzu sea salt
-
$1100
Hamachi Tacos
Tartare of yellowtail, truffle-soy, taro root shell
-
$900
Salad of Hearts of Romaine and Mesclun
Pickled daikon and ginger, sesame-carrot dressing
-
$600
Fried Brussel Sprouts
W/ crispy shallots, umami soy
-
$800
Gyoza
Homemade classic pork dumpling w/ soy-chili dipping sauce
-
$900
Duck Fat Fried Chicken
Soy-sesame marinated chicken fried in duck fat
-
$400
Pork Belly Bao
Steam buns w/ daikon-arugula salad pickles, spicy mustard and soy-ginger glaze
Side Dish
-
$250
Miso Soup
-
$300
Steamed Organic Brown Rice
-
$500
House Salad
-
$250
Steamed Short Grain Rice
Non-Alcoholic Beverages
-
$500
Ramuné
Assorted flavors
-
$500
Kobe Kyoryuchi Cider
Assorted flavors
-
$400
Hot Tea
Please ask your server for hot tea selections
-
$400
Iced Green Tea
-
$600
San Pellegrino 500Ml
Slurps
Noodles
-
$1400
Tan Tan Men Ramen
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
$1400
Tonkotsu
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
-
$1400
Shoyu Tofu Mushroom
Rice noodles, vegetable broth, soft tofu, japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Rice
-
$1400
Chahan*
Includes miso soup. Japanese fried rice w/ egg, vegetable medley. Choose one:
-
$1800
Spicy Salmon Donburi
Includes miso soup, tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Extra Toppings
-
$300
Pork Chashu
-
$400
Roasted Chicken
-
$400
Beef Short Rib
-
$500
Shrimp
-
$250
Meatball
-
$200
Silky Tofu
-
$400
Japanese Mushrooms
-
$150
Poached Egg
-
$250
Extra Noodle
-
$050
Grated Garlic
-
$100
Bean Sprouts
-
$150
Spicy Volcano Paste
Sake
Clean & Smooth
-
$800
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
-
$900
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
-
$1200
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Aromatic
-
$1000
Naruto Tai
"Drunken Snapper", Style: Nigori (unfiltered) , Prefecture: Tokushima
-
$1400
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
-
$1000
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Bold/sophisticated
-
$900
Mizubasho
"Water Flow", Style: Junmai Ginjo, Prefecture: Gunma
-
$1700
Kikusui Funaguchi
"Chrysanthemum Water", Style: Nigori (unfiltered) & Honjozo, Prefecture: Niigata
-
$1100
Zuiyo
"Happy Hawk", Style: Junmai, Prefecture: Kumamoto
Cloudy/bubbly
-
$1200
Okunomatsu
"Deep Forest", Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
-
$900
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
-
$800
Banzai
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Sake Flights
-
$1600
Flight 1
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) )
-
$1700
Flight 2
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
-
$1800
Flight 3
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Beer
Drafts
-
$700
Asahi
-
$700
Sapporo
Seasonal selections
Craft
-
$700
Bells Seasonal
-
$700
Two Brothers Cane & Ebel
-
$700
Metropolitan Krankshaft
-
$800
Vandermill Ciders
-
$800
Glutenberg Pale Ale
Japan
-
$1200
Hitachino White
-
$1100
Orion
-
$700
Kirin Ichiban Light
Cocktails
-
$1200
Ode to Tong Boon
Moon mountain wild raspberry vodka, solerno blood orange liqueur, drambuie, unsweetened pineapple juice, pomegranate/cherry juice, vinaigre de cidre, fresh lime juice, aromatic bitters
-
$1300
Tabo's Smoking Jacke
Bulleit rye, martini rossi sweet vermouth, china china, ancho reyes
-
$1300
Shell Shock
Hennessey vs domaine de canton, blood orange bitters, peach bitters
-
$1200
Groundhog Day
Death's door gin, luxardo bitter liqueur, yellow chartreuse, housemade pomegranate grenadine, fresh lime juice
-
$1300
Akashi Smash
Akashi white oak japanese whiskey, citrus blend, mint
-
$1300
Rye Soaked Apples
Bulleit rye whiskey, dumante pistachio liqueur, real maple syrup, fresh lemon juice, apple butter, bitters
Wine
White
-
$1000
Wilhelm Walch "Prendo", Pinot Grigio, Italy
Aromas of citrus fruits, fresh and intense finish
-
$1000
Otto's Constant Dream "Ocd", Sauvignon Blanc, New Zealand
Bright and crisp, distinct ruby red grapefruit
-
$1200
Meiomi, Chardonnay, California
Aromas of apple, pear, and white flower
-
$1300
Foucher-Lebrun "Le Mont", Sancerre, France
Crisp, full body, with notes of lemongrass
Sparkling
-
$1000
Cantine Maschio, Prosecco, Italy
Crisp and bubbly with citrus and peach
-
$1000
Nv Segura Viudas, Brut Cava, Spain
Delicate citrus and clean minerality
Red
-
$1000
Bridlewood, Pinot Noir, Monterey, Ca
Ripe cherry, vanilla notes, light body and light tannin
-
$1200
Velvet Crush, Red Blend, Central Coast, Ca
Merlot, cabernet sauvignon and petite syrah; lush, fruity
-
$1000
Renacer "Punto Final", Malbec, Mendoza, Argentina
Aromas of currants, blackberries, plums, vanilla finish
-
$1300
Sean Minor, Cabernet, Napa Valley, Ca
Lush blackberry, currant & plum, hints of spice and oak
Dinner Menu
Snacks
-
$500
Edamame
Served chilled w/ yuzu sea salt
-
$1100
Hamachi Tacos
Tartare of yellowtail, truffle-soy, taro root shell
-
$600
Trio of Vegetarian Kimchi
Napa, daikon, cucumber
-
$900
Salad of Hearts of Romaine and Mesclun
Pickled daikon and ginger, sesame-carrot dressing
-
$600
Fried Brussel Sprouts
W/ crispy shallots, umami soy
-
$800
Gyoza
Homemade classic pork dumpling w/ soy-chili dipping sauce
-
$900
Duck Fat Fried Chicken
Soy-sesame marinated chicken fried in duck fat
-
$1100
Beef Short Ribs
Grilled, marinated short ribs over harusame rice noodles
-
$900
Takoyaki
Octopus balls, bonito, aromatic sauce
Bao
-
not listed
Roasted Chicken
W/ tare and yuzu kosho
-
not listed
Pork Belly
W/ soy-ginger glaze
-
not listed
Vegetarian
W/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
-
not listed
Shrimp Tempura
W/ remoulade. Add $1
Sashimi
-
not listed
Sashimi
CHef's choice assorted sashimi plate. Small (1-2 people) medium (3-4 people) large (5-6 people)
Donburi
-
$1800
Spicy Salmon Donburi
Includes miso soup. tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Maki
-
$900
Spicy Tuna Roll
-
$800
Yellowtail & Scallion Roll
-
$800
Salmon & Avocado Roll
-
$900
Eel & Cucumber Roll
Specialty Rolls
-
$1500
Spicy Tuna Deluxe
Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna
-
$1500
Dragon Roll
Shrimp tempura topped with BBQ eel, avocado and unagi sauce
-
$1400
Vegetarian Roll
Asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, balsamic reduction
Slurps
Noodles
-
$1400
Tan Tan Men Ramen
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
$1400
Tonkotsu
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
-
$1400
Shoyu Tofu Mushroom
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Stir-Fry
-
$1600
Chiyan-Pon
Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
-
$1400
Kinoko-Mochi
Fat rice dumplings, Japanese mushroom medley, asparagus, sweet bell peppers, parmesan, chili-soy sauce
-
$1400
Chahan*
Japanese fried rice w/ egg, vegetable medley. Choose one:
Extra Toppings
-
$300
Pork Chashu
-
$400
Roasted Chicken
-
$400
Beef Short Rib
-
$500
Shrimp
-
$250
Meatball
-
$200
Silky Tofu
-
$400
Japanese Mushrooms
-
$150
Poached Egg
-
$250
Extra Noodle
-
$050
Grated Garlic
-
$100
Bean Sprouts
-
$150
Spicy Volcano Paste
Side Dish
-
$250
Miso Soup
-
$300
Steamed Organic Brown Rice
-
$500
House Salad
-
$250
Steamed Short Grain Rice
Sake
Clean & Smooth
-
$800
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
-
$900
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
-
$1200
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Aromatic
-
$1000
Naruto Tai
"Drunken Snapper", Style:NG, Prefecture: tokushima
-
$1400
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
-
$1000
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Bold/sophisticated
-
$900
Mizubasho
"Water Flow" Style: Junmai Ginjo, Prefecture: Gunma
-
$1700
Kikusui Funaguchi
"Chrysanthemum Water" Style: NH, Prefecture: Niigata
-
$1100
Zuiyo
"Happy Hawk" Style: Junmai, Prefecture: Kumamoto
Cloudy/bubbly
-
$1200
Okunomatsu
"Deep Forest" Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
-
$900
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
-
$800
Banzai
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Sake Flights
-
$1600
Flight 1
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) ),
-
$1700
Flight 2
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
-
$1800
Flight 3
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Beer
Craft
-
$700
Bells Seasonal
-
$700
Two Brothers Cane & Ebel
-
$700
Metropolitan Krankshaft
-
$800
Vandermill Ciders
-
$800
Glutenberg Pale Ale
Japan
-
$1200
Hitachino White
-
$1100
Orion
-
$700
Kirin Ichiban Light
Drafts
-
$700
Asahi
-
$700
Sapporo
Seasonal Selections
Non Alcoholic Beverages
-
$500
Ramuné
Assorted flavors
-
$500
Kobe Kyoryuchi Cider
Assorted flavors
-
$400
Hot Tea
Please ask your server for hot tea selections
-
$400
Iced Green Tea
-
$600
San Pellegrino 500Ml
Dinner Menu
Snacks
-
$500
Edamame
Served chilled w/ yuzu sea salt
-
$1100
Hamachi Tacos
Tartare of yellowtail, truffle-soy, taro root shell
-
$600
Trio of Vegetarian Kimchi
Napa, daikon, cucumber
-
$900
Salad of Hearts of Romaine and Mesclun
Pickled daikon and ginger, sesame-carrot dressing
-
$600
Fried Brussel Sprouts
W/ crispy shallots, umami soy
-
$800
Gyoza
Homemade classic pork dumpling w/ soy-chili dipping sauce
-
$900
Duck Fat Fried Chicken
Soy-sesame marinated chicken fried in duck fat
-
$1100
Beef Short Ribs
Grilled, marinated short ribs over harusame rice noodles
-
$900
Takoyaki
Octopus balls, bonito, aromatic sauce
Bao
-
not listed
Roasted Chicken
W/ tare and yuzu kosho
-
not listed
Pork Belly
W/ soy-ginger glaze
-
not listed
Vegetarian
W/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
-
not listed
Shrimp Tempura
W/ remoulade. Add $1
Sashimi
-
not listed
Sashimi
CHef's choice assorted sashimi plate. Small (1-2 people) medium (3-4 people) large (5-6 people)
Donburi
-
$1800
Spicy Salmon Donburi
Includes miso soup. tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
Maki
-
$900
Spicy Tuna Roll
-
$800
Yellowtail & Scallion Roll
-
$800
Salmon & Avocado Roll
-
$900
Eel & Cucumber Roll
Specialty Rolls
-
$1500
Spicy Tuna Deluxe
Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna
-
$1500
Dragon Roll
Shrimp tempura topped with BBQ eel, avocado and unagi sauce
-
$1400
Vegetarian Roll
Asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, balsamic reduction
Slurps
Noodles
-
$1400
Tan Tan Men Ramen
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
$1400
Tonkotsu
Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil
-
$1400
Shoyu Tofu Mushroom
Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil
Stir-Fry
-
$1600
Chiyan-Pon
Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
-
$1400
Kinoko-Mochi
Fat rice dumplings, Japanese mushroom medley, asparagus, sweet bell peppers, parmesan, chili-soy sauce
-
$1400
Chahan*
Japanese fried rice w/ egg, vegetable medley. Choose one:
Extra Toppings
-
$300
Pork Chashu
-
$400
Roasted Chicken
-
$400
Beef Short Rib
-
$500
Shrimp
-
$250
Meatball
-
$200
Silky Tofu
-
$400
Japanese Mushrooms
-
$150
Poached Egg
-
$250
Extra Noodle
-
$050
Grated Garlic
-
$100
Bean Sprouts
-
$150
Spicy Volcano Paste
Side Dish
-
$250
Miso Soup
-
$300
Steamed Organic Brown Rice
-
$500
House Salad
-
$250
Steamed Short Grain Rice
Sake
Clean & Smooth
-
$800
Hatsumago
"First Born Grandchild", Style: Junmai, Prefecture: Yamagata
-
$900
Hakkaisan
"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata
-
$1200
Jozen Mizunogotoshi
"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata
Aromatic
-
$1000
Naruto Tai
"Drunken Snapper", Style:NG, Prefecture: tokushima
-
$1400
Wakatake
"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka
-
$1000
Yuki No Bosha
"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita
Bold/sophisticated
-
$900
Mizubasho
"Water Flow" Style: Junmai Ginjo, Prefecture: Gunma
-
$1700
Kikusui Funaguchi
"Chrysanthemum Water" Style: NH, Prefecture: Niigata
-
$1100
Zuiyo
"Happy Hawk" Style: Junmai, Prefecture: Kumamoto
Cloudy/bubbly
-
$1200
Okunomatsu
"Deep Forest" Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima
-
$900
Kikusui Nigori
"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata
-
$800
Banzai
"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara
Sake Flights
-
$1600
Flight 1
Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) ),
-
$1700
Flight 2
Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)
-
$1800
Flight 3
Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)
Beer
Craft
-
$700
Bells Seasonal
-
$700
Two Brothers Cane & Ebel
-
$700
Metropolitan Krankshaft
-
$800
Vandermill Ciders
-
$800
Glutenberg Pale Ale
Japan
-
$1200
Hitachino White
-
$1100
Orion
-
$700
Kirin Ichiban Light
Drafts
-
$700
Asahi
-
$700
Sapporo
Seasonal Selections
Non Alcoholic Beverages
-
$500
Ramuné
Assorted flavors
-
$500
Kobe Kyoryuchi Cider
Assorted flavors
-
$400
Hot Tea
Please ask your server for hot tea selections
-
$400
Iced Green Tea
-
$600
San Pellegrino 500Ml
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Slurping Turtle restaurant.