Shine Restaurant

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, shitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, shitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions

Stri-Fry

• $15⁰⁰

  Harvest Stir-Fry

  A seasonal medley of steaming vegetables in light sauce

• $13⁰⁰

  Sesame Roast

  Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli

• $15⁰⁰

  Garlic Sauce

  Zucchini, peapods, chestnuts, onions, mushrooms and carrots in spicy sauce

• $13⁰⁰

  Spicy Kung Pao

  Diced vegetables and roasted peanuts in spicy Szechwan sauce

• $13⁰⁰

  Mongolian

  Wok-tossed scallions, carrots, bamboo shoots and zucchini over crispy noodles in savory sauce

• $13⁰⁰

  Mu Shu Wraps

  With 4 pancake wraps and hoisin sauce

• $11⁰⁰

  Green String Bean

  String bean, green onion with garlic and oyster sauce

• $13⁰⁰

  Cashew Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted cashews in light brown sauce

• $13⁰⁰

  Almond Stir-Fry

  Mixed vegetables, zucchini, carrots, celery, onions and roasted almonds in light brown sauce

• $14⁰⁰

  General Tso

  Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa, zucchini and carrots

• $13⁰⁰

  Peapod Stir-Fry

  Fresh peapods, black mushrooms, green onion and water chestnuts in light brown sauce

• $11⁰⁰

  Fresh Broccoli

  Fresh stir-fried broccoli, green onions in light brown sauce

• $12⁰⁰

  Hot Pot

  Japanese eggplant, bamboo shoots, peas, lemongrass, tomato and bell peppers in a aromatic panang curry

• $12⁰⁰

  Green Curry

  Japanese eggplant, peas, bamboo shoots, red peppers, zucchini and fresh basil leaves in spicy green curry sauce

• $12⁰⁰

  Spicy Basil

  Stir-fried with fresh mushroom, eggplant, bell pepper, onion and jalapeno in a spicy sauce

• $14⁰⁰

  Orange Flavor

  Roasted orange peels in spicy sweet sauce with broccoli

House Specials

• $26⁰⁰

  Hong Kong Steak

  10oz. rib eye, baby corn, eggplant, snow peapod and brown rice served with a rustic oyster soy and crispy wonton strips

• $25⁰⁰

  Yaki Niku "Kalbi"

  10oz. steak, Asian green pepper, onions marinated in a sweet Korean-style bbq sauce, grilled and served on a bot plate

• $20⁰⁰

  Fried Garlic Prawns

  Crispy-coated shrimp stir-fried with onions in sweet spicy glaze

• $17⁰⁰

  Five Spice Duck

  Long island duckling steamed in aromatic spices then quick fried

• $20⁰⁰

  Neptune's Delight

  Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket

• $20⁰⁰

  Glazed Miso Salmon

  8oz. wild salmon filet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce

• $16⁰⁰

  Shine's Crispy Chicken

  Breaded chicken, green peppers, onions, carrot and crispy vegetables in spicy sweet glazed vegetables

• $13⁰⁰

  Vegetable Triple Delight

  Asian baby eggplant, green string bean and fresh broccoli in a spicy chili sauce

• $14⁰⁰

  Country Style Tofu

  Braised tofu wok-tossed with mixed vegetables in spicy brown sauce

• $16⁰⁰

  Lemongrass

  Lemon grass teriyaki sauce, with baby broccoli, shiitake mushrooms, and served with a tangy Asian sweet dipping sauce

• $14⁰⁰

  Japanese Teriyaki Grill

  Classically marinated and grilled served with assorted vegetable in teriyaki sauce

• $12⁰⁰

  Tempura Dinner

  Japanese style crispy fried mixed vegetables, zucchini, broccoli, eggplant, green beans, sweet potatoes and green peppers

Nigiri Or Sashimi

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  Hirame

  White fish

• $3⁰⁰

  Ebi

  Shrimp

• $3⁰⁰

  Unagi

  Water eel

• $3⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Toro

  Fatty tuna

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Tako

  Octopus

• $3⁰⁰

  Ika

  Squid

• $4⁰⁰

  Uni

  Sea urchin

• $2⁰⁰

  Tamago

  Egg

• $3⁰⁰

  Kaki

  Oyster

• $3⁰⁰

  Hotategai

  Scallop

• $3⁰⁰

  Namasake

  Fresh salmon

• $3⁰⁰

  White Maguro

  Albacore

• $5⁰⁰

  Amaebi

  Sweet shrimp

• $3⁰⁰

  Suzuki

  Sea bass

• $3⁰⁰

  Ikura

  Salmon roe

• $5⁰⁰

  White Toro

  Fatty tuna

• $3⁰⁰

  Tai

  Red snapper

• $3⁰⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Hogigai

  Surf clam

• $3⁰⁰

  Shishamo

  Broiled smelt

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Conch

  Shell fish

• $4⁰⁰

  Kani

  Alaskan king crab

Traditional Rolls

• $6⁰⁰

  California Maki

  Crab, avocado and cucumber

• $6⁰⁰

  Tekka Maki

  Fresh tuna

• $6⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  Tekkyu Maki

  Tuna and cucumber

• $6⁰⁰

  Tuna Avocado Maki

• $7⁰⁰

  Ebikyu Maki

  Shrimp and cucumber

• $7⁰⁰

  Unagi Maki

  Fresh water eel and cucumber

• $6⁰⁰

  Namasake Maki

  Salmon and cucumber

• $6⁰⁰

  Vegetable Maki

  Cucumber, avocado, spinach or asparagus

• $5⁰⁰

  Shiitake Maki

  Sweet mushrooms

• $6⁰⁰

  Namasake Avocado Maki

• $8⁰⁰

  Spider Roll

  Soft shell crab with cucumber and spicy mayo

• $7⁰⁰

  Negi Hamachi Maki

  Yellowtail and scallions

• $7⁰⁰

  Bagel Maki

  Smoked salmon, cream cheese and scallions

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp Tempura, fish eggs, cucumber and spicy mayo

• $6⁰⁰

  Spicy Tuna Maki

  Fresh tuna and spicy mayo

• $6⁰⁰

  Spicy Scallop Maki

  Scallop and spicy mayo

• $6⁰⁰

  Spicy Octopus Maki

  Octopus and spicy mayo

Sushi Dinners

• $28⁰⁰

  Shine Sushi Combination

  (10 pieces) 2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake & California Roll

• $21⁰⁰

  Chef's 8 Pieces

  (Nigiri) Chef's selection

• $28⁰⁰

  Sushi & Sashimi Dinner

  Chef's creation (4 nigiri, 2 sashimi, 1 California Roll)

• $19⁰⁰

  Spicy Hand Roll Trio

  Spicy tuna, spicy scallop & spicy octopus

• $26⁰⁰

  Sashimi Dinner

  9 pcs or more

• $20⁰⁰

  Una Don

  Grilled water ell over sushi rice

Signature Roll

• $10⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado and cucumber rolled with tobiko

• $11⁰⁰

  Dragon Maki

  Unagi and tempura crunch wrapped in fresh avocado

• $16⁰⁰

  Rainbow Maki

  A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi

• $12⁰⁰

  Chef's Spicy Maki

  Salmon, avocado, tomato & cilantro with spicy mayo

• $12⁰⁰

  Shine Maki

  Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing

• $10⁰⁰

  Mexican Maki

  Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo

• $13⁰⁰

  Scallop Tempura Maki

  Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon

• $14⁰⁰

  Rock N' Roll Maki

  Shrimp, crab, octopus and avocado wrapped in crispy tempura coating

• $12⁰⁰

  New York Maki

  Tempura tuna, spicy mayo, cucumber, avocado, lettuce wrapped with tobiko

• $12⁰⁰

  Honey Roll

  White tuna, cucumber and sesame honey sauce with mayo rolled in tempura crunch

• $12⁰⁰

  Sapporo Maki

  Fresh tuna rolled in avocado and unagi with spicy mayo

• $12⁰⁰

  Flaming Maki

  Fresh salmon and avocado crusted with baked spicy mayo

• $12⁰⁰

  Red Dragon Maki

  Salmon and avocado, topped with spicy mayo and tuna

• $12⁰⁰

  Ichiban Roll

  Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp

• $12⁰⁰

  Ginza Maki

  Lobster tail and cucumber with spicy mayo, topping with red tobiko

• $12⁰⁰

  Volcano Roll

  Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko

• $14⁰⁰

  Fatty Roll

  Fatty tuna, avocado, cilantro, scallion, Shiitake and tempura crunch with spicy mayo sauce

• $12⁰⁰

  Satsuma Maki

  Sweet potato and gourd topped with white tuna and honey sauce

• $12⁰⁰

  Hawaii Maki

  Unagi, cream cheese, avocado and macadamia nuts with spicy mayo sauce rolled in seaweed

• $12⁰⁰

  Mangoku Maki

  Fresh salmon, wrapped in tempura crunch with spicy mayo wrapped in fresh mango

Take Out Menu

Appetizers

• $6⁰⁰

  Spring Rolls

  Crispy vegetable, shrimp and chicken egg rolls

• $5⁰⁰

  Veggie Rolls

  Crispy vegetables and mushroom egg roll

• $6⁰⁰

  Taro Root "Frites"

  Crisp taro root served with a green curry aioli

• $8⁰⁰

  Potstickers (6)

  Succulent seared or steamed dumplings served with sweet sesame soy sauce. Choice of chicken or vegetable

• $8⁰⁰

  Shine's Shrimp Roll

  Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce

• $12⁰⁰

  Crispy Shrimp

  Crispy coated shrimp in a sweet glaze

• $9⁰⁰

  Satay (4)

  With peanut sauce and cucumber relish

• $11⁰⁰

  Sesame Calamari

  Crispy coated calamari with jalapeno and dried onion

• $6⁰⁰

  Crab Rangoon (4)

  Cream cheese and crab in crispy shell

• $10⁰⁰

  Tempura Mix (1 Shrimp)

  Fried shrimp and mix vegetable

• $11⁰⁰

  Soft Shell Crab Appetizer

  Crispy soft shell crab and avocado with ponzu dipping sauce

• $13⁰⁰

  Chilean Sea Bass

  Marinated in miso soy, with red pepper, lettuce in ginger

• $12⁰⁰

  Fresh Duck Wraps

  Shredded duck and vegetables rolled in soft rice paper with plum dipping sauce

• $12⁰⁰

  Crisp Lettuce Wraps (4)

  Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce, with a bed of lettuce

• $5⁰⁰

  Edamame

  Soybeans in the pod, served steamed or chilled

• $5⁰⁰

  Gomae

  Chilled spinach in a sesame-soy sauce dressing

• $7⁰⁰

  Seaweed Salad

  Marinated in sweet vinegar dressing

• $7⁰⁰

  House Salad

  Mix greens with ginger dressing

• $11⁰⁰

  Sesame Tuna Dip

  Fresh tuna tartare with cilantro and sesame sauce on crisp wontons

• $11⁰⁰

  Salmon Tartare

  Fresh salmon with cilantro and sesame seeds, topped with crispy wonton strips

• $8⁰⁰

  Summer Rolls

  Rice paper roll with crab, shrimp and lettuce

• $10⁰⁰

  Beef Salad

  Grilled tender beef with mix greens & rice noodles in a miso soup

• $9⁰⁰

  Grilled Chicken Salad

  Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, scallions, mint and soy vinaigrette

• $14⁰⁰

  Chippoke Sashimi

  Tuna, salmon and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro

• $14⁰⁰

  Hamachi Carpaccio

  Thinly sliced yellowtail topped with ginger and citrus obha sauce

• $10⁰⁰

  Bbq Spare Ribs (4)

Soup

• $5⁰⁰

  Hot and Sour Soup

  Shredded chicken, tofu, vegetables

• $4⁰⁰

  Miso Soup

  Tofu, seaweed and green onions

• $7⁰⁰

  Tom-Yum Soup

  Straw mushrooms, tomato, red onions, cilantro and lemongrass in a spicy Thai broth

• $7⁰⁰

  Coconut Milk Soup

  Citrus leaves, tomato, straw mushrooms

• $10⁰⁰

  Sizzling Rice Soup (Serves 2)

  Carrots, broccoli and zucchini

• $9⁰⁰

  Seaweed Egg Drop Soup (Serves 2)

Noodles & Rice

• $12⁰⁰

  Pad Thai

  Thai rice noodles in savory sauce with lettuce, cucumber, red peppers, lime and peanuts

• $12⁰⁰

  Soft Noodles

  Chinese wheat flour noodles stir fried with vegetables in brown sauce

• $12⁰⁰

  Rice Noodles

  Wide rice noodles with vegetables in brown sauce

• $12⁰⁰

  Yakisoba Noodles

  Japanese ramen noodles wok tossed with shredded cabbage, carrots, napa and scallion and ginger

• $12⁰⁰

  Singapore Noodles

  Yellow curry stir fried cabbage and egg with carrots, red onions and snow peas

• $10⁰⁰

  Fried Rice

  Wok-tossed with vegetables, egg and green onions