RA Sushi Bar Restaurant

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  “ra”ckin’ Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salt—eat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sautéed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $10⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $16⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sautéed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sautéed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $12⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $17⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Drink Menu

Fall Drinks

• $8⁰⁰

  Spiced Mule

  Russian standard vodka, gosling's ginger beer and apple cider give this mule a new twist on the classic.

• $15⁰⁰

  Spiced Mule

  Enjoy our spiced mule in a traditional copper mug, yours to keep

• $8⁰⁰

  Red Bellini

  Bacardi peach red shaken with strawberry puree, orange juice and topped with fizz 56 sparkling red

• $8⁰⁰

  Blackberry Crush

  Hendrick's gin carefully mixed with crushed blackberries and fresh sour

Specialty Cocktails

• $18⁰⁰

  Umami Punch**

  Dive into a 60 oz blend of svedka vodka, southern comfort, amaretto disaronno, cold sake and tropical juices; served in a fish bowl (meant for two)

• $8⁵⁰

  Baby Umami Punch**

  Same flavor as its big brother, but you don't need a buddy to drink this one

• $8⁵⁰

  Dragon Bite**

  Bacardi dragonberry, absolut citron, strawberry purée, lemon juice, japanese yuzu and a splash of soda make for an exotic blend

• $8⁵⁰

  Sake Sangria (Red Or White)

  Choose from white peach or red blackberry. Crafted with select cordials, cold sake and fruit juices

• $8⁵⁰

  Samurai Cowboy

  Red stag black cherry bourbon, aperol and fresh lemon sour create a powerfully exotic cocktail with a mellow bourbon kick

• $8⁵⁰

  Ginger Blossom

  A refreshing blend of tito's vodka, st-germain elderflower liqueur, fresh muddled strawberry, pink grapefruit and ginger beer

• $8⁵⁰

  Blushing Geisha**

  Cold lemonade mixed with skyy raspberry vodka, chambord and fresh lemon sour; looks innocent but look again, she might not be

• $8⁵⁰

  Cucumber Collins

  A cool mix of effen cucumber vodka, fresh cucumber, lime juice, monin sugar free sweetener and soda

Martinis

• $9⁰⁰

  Shiso Naughty**

  We'll turn you on with this one; an exotic blend of skyy pineapple vodka and x-rated liqueur with fresh flavors of yuzu and japanese shiso

• $9⁰⁰

  Strawberry Saketini

  Russian standard vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time

• $9⁰⁰

  Mango Martini

  Steamed rice 3.10 Steamed vegetables 3.85 Seasoned grilled vegetables 3.85 Spiced mule russian standard vodka, gosling's ginger beer and apple cider give this mule a new twist on the classic. Enjoy our spiced mule in a traditional copper mug, yours to keep 8 15 red bellini bacardi peach red shaken with strawberry puree, orange juice and topped with fizz 56 sparkling red 8 blackberry crush hendrick's gin carefully mixed with crushed blackberries and fresh sour fall drinks il-12-2-g margaritas emperor's margarita ra's premium margarita made with top shelf patrón silver, cointreau, lime juice, japanese yuzu and agave nectar select from: traditional 9 mango cucumber strawberry sensei olé don julio 70th anniversary, the world's first "añejo claro," super premium tequila mixed with canton ginger liqueur, cointreau, lime juice and agave nectar; an asian twist to the top shelf favorite 13 frozen drinks fuzzy momo bellini our take on this famous italian cocktail is a frozen blend of bacardi peach red rum, sparkling and white wines, yuzu, peach and strawberry purées 8.25 Berries n' cream skyy raspberry and pinnacle whipped vodkas mixed with chambord and all natural berry flavors for a cool berry blast 8.25 Martinis shiso naughty we'll turn you on with this one; an exotic blend of skyy pineapple vodka and x-rated liqueur with fresh flavors of yuzu and japanese shiso 9 strawberry saketini russian standard vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time

• $9⁰⁰

  Pamatini

  Absolut citron, pama pomegranate liqueur, lemon and grapefruit juice

• $9⁰⁰

  Sea Monkey**

  Looks as cool as it tastes; made with skyy raspberry vodka, chambord, pineapple and cranberry juices

• $9⁰⁰

  Nigori Lycheetini

  Kai lychee vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit

Mojitos

• $8⁵⁰

  Moshi Mojito

  Bacardi light rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail

Margaritas

• $9⁰⁰

  Emperor's Margarita

  Ra's premium margarita made with top shelf patrón silver, cointreau, lime juice, japanese yuzu and agave nectar select from:

• $13⁰⁰

  Sensei Olé**

  Don julio 70th anniversary, the world's first "añejo claro," super premium tequila mixed with canton ginger liqueur, cointreau, lime juice and agave nectar; an asian twist to the top shelf favorite

Frozen Drinks

• $8²⁵

  Fuzzy Momo Bellini**

  Our take on this famous italian cocktail is a frozen blend of bacardi peach red rum, sparkling and white wines, yuzu, peach and strawberry purées

• $8²⁵

  Berries N' Cream

  Skyy raspberry and pinnacle whipped vodkas mixed with chambord and all natural berry flavors for a cool berry blast

Sake

180 Ml Hot Sake

• $3⁰⁰

  Hot Sake 180 Ml Carafe

180 Ml Small

• $7⁵⁰

  Hakutsuru "Draft", Kobe

• $10⁰⁰

  Hananomai Katana, Shizuoka

300 Ml Medium

• $7⁵⁰

  Kizakura "Stars", Kyoto

• $16⁰⁰

  Yaegaki Nigori, Hyogo

• $6⁵⁰

  Sho Chiku Bai Nigori "Crème De Sake", California

• $6⁰⁰

  Kizakura "Pure", Kyoto

• $17⁰⁰

  Kurosawa Kimoto, Nagano

720 Ml Large

• $38⁰⁰

  Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo

• $58⁰⁰

  Mu Dai Ginjo, Hyogo

Sake Flight

• $8⁰⁰

  Kizakura "Pure" (Dry)

• $8⁰⁰

  Sho Chiku Bai Nigori "Crème De Sake" (Sweet)

• $8⁰⁰

  Kizakura "Stars" (Sparkling)

Bombers

• $8²⁵

  Sapporo Or Sapporo Light Sake Bomb

• $10⁵⁰

  Asahi Sake Bomb

• $10⁵⁰

  Kirin Or Kirin Light Sake Bomb

Bombers

• $8⁰⁰

  Fire Bomb

  A shot of fireball cinnamon whisky served with a bottle of angry orchard crisp apple cider

• $8⁰⁰

  Mango Bango Bombo

  Absolut mango vodka, mango schnapps and red bull, might not be beer but it still kicks

• $8⁰⁰

  Bombpop

  Three olives cherry vodka, blue curacao and grenadine dropped into smirnoff ice; red, white, blue and delicious

• $9⁰⁰

  Dirty Bomb

  Sapporo or sapporo light and a carafe of nigori, unfi ltered sake

• $11⁰⁰

  Purrfect Bomb

  Kirin or kirin light and a carafe of kizakura pure

• $9⁰⁰

  Fuji Bomb

  Kirin or kirin light and a carafe of apple-fl avored sake

Bottled Beers

Japanese

• $5⁵⁰

  Sapporo

• $5⁵⁰

  Sapporo Light

• $6⁰⁰

  Asahi Kuronama

• $7⁵⁰

  Asahi

• $7⁵⁰

  Kirin

• $7⁵⁰

  Kirin Light

• $10⁰⁰

  Orion

Craft

• $5⁵⁰

  Angry Orchard Crisp Apple Cider

• $5⁵⁰

  Vegetable Tempura Roll Ipa

• $5⁵⁰

  Rogue Dead Guy Ale

• $5⁵⁰

  Bells (Seasonal)

• $5⁵⁰

  Goose Island 312

• $7⁵⁰

  Goose Island Sofie

• $7⁰⁰

  Unibroue La Fin Du Monde

Import

• $5⁵⁰

  Corona Extra

• $5⁵⁰

  Heineken

• $5⁵⁰

  Stella Artois

• $5⁵⁰

  Guiness

Domestic

• $4⁵⁰

  Bud Light

• $4⁵⁰

  Miller Lite

Beverages

• $2⁷⁵

  Pepsi

• $2⁷⁵

  Diet Pepsi

• $2⁷⁵

  Sierra Mist

• $2⁷⁵

  Mountain Dew

• $2⁷⁵

  Dr. Pepper

• $2⁷⁵

  Lemonade

• $3⁷⁵

  Strawberry Lemonade

  House made strawberry purée shaken with cool and refreshing lemonade

• $2⁷⁵

  Iced Tea

• $2⁷⁵

  Green Tea

• $2⁷⁵

  Iced Green Tea

• $4⁵⁰

  Republic of Tea

• $3⁵⁰

  Fiji Bottled Water (500 Ml)

• $3⁵⁰

  Voss Sparkling (375 Ml)

• $4⁰⁰

  Red Bull

• $4⁰⁰

  Red Bull Sugar Free

White Wine

Sparkling

• $7⁵⁰

  Lunetta Prosecco, Trentino, Italy

• $8⁵⁰

  Fizz 56 Brachetto Spumante, Piedmonte, Italy

• $36⁰⁰

  Mumm Cuvée, Napa Valley, California

• $89⁰⁰

  Veuve Clicquot Champagne, Reims, France

Light-Bodied, Sweet+ Crisp

• $7⁵⁰

  Kinsen Plum Wine, California

• $7⁵⁰

  Beringer White Zinfandel, California

• $8⁵⁰

  Terre Da Vino Moscato, Piedmonte, Italy

• $8⁵⁰

  Chateau Ste. Michelle Riesling, Columbia Valley, Washington

• $42⁰⁰

  S. a. Prüm Essence Riesling, Mosel-Saar-Ruwer, Germany

Medium-Bodied, Soft + Smooth

• $8⁵⁰

  Coppola Bianco Pinot Grigio, California

• $12⁵⁰

  Santa Margherita, Pinot Grigio, Friuli-Venezia-Giulia, Italy

• $8⁵⁰

  Veramonte Sauvignon Blanc, Casablanca, Chile

• $10⁵⁰

  Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

• $50⁰⁰

  Pascal Jolivet Sancerre, Loire, France

Full-Bodied + Flavorful

• $8⁵⁰

  Canyon Road Chardonnay, California

• $10⁵⁰

  La Crema Chardonnay, Monterey, California

• $11⁵⁰

  Sonoma Cutrer Chardonnay, Sonoma Valley, California

• $12⁵⁰

  Stag's Leap Karia Chardonnay, Napa Valley, California

Red Wine

Light-Bodied + Fruity

• $8⁵⁰

  Mark West Pinot Noir, California

• $9⁵⁰

  Irony Pinot Noir, Monterey, California

• $11⁵⁰

  Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

Medium-Bodied, Soft + Savory

• $8⁵⁰

  14 Hands Merlot, Columbia Valley, Washington

• $10⁵⁰

  Tangley Oaks Merlot, Napa Valley, California

• $9⁵⁰

  Spellbound Petite Sirah, Lodi, California

• $10⁵⁰

  Sin Zin Zinfandel, Alexander Valley, California

• $50⁰⁰

  "Saldo" Zinfandel Blend, California

Full-Bodied + Robust

• $8⁵⁰

  Portillo Malbec, Mendoza, Argentina

• $9⁵⁰

  J. Lohr Cabernet Sauvignon, Paso Robles, California

• $8⁵⁰

  Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

• $11⁵⁰

  Simi Cabernet Sauvignon, Alexander Valley, California

• $50⁰⁰

  Robert Mondavi Napa Cabernet Sauvignon, Napa Valley, California

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper.

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment* ^

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"*

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly)

• not listed

  Toro (Tuna Belly)

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce.

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce.

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo.

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce.

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce.

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha.

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño.

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce.

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi.

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado.

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt.

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper.

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce.

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces.

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts.

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce.

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits.

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce.

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce.

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo.

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce.

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce.

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha.

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño.

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce.

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi.

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado.

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt.

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper.

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce.

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces.

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts.

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce.

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits.

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"*

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly)

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce.

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce.

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo.

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce.

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce.

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha.

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño.

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce.

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi.

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado.

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt.

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper.

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce.

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces.

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts.

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce.

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits.

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper.

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment* ^

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper.

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment* ^

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"*

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly)

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce.

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce.

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo.

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce.

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce.

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha.

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño.

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce.

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi.

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado.

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt.

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper.

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce.

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces.

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts.

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce.

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits.

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"*

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly)

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits.

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce.

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce.

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo.

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce.

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce.

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha.

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño.

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce.

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi.

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado.

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces.

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt.

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper.

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce.

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces.

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts.

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce.

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits.

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Sushi Menu

Nigiri (2 Pc. )

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"*

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"*

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly)

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly)

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll with Soy Paper

• $12⁷⁵

  Dragon Roll

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  ^Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki

  ^Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll

  ^Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll**

  ^Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll*

  Spicy ^crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll

  ^Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper.

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment* ^

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc. )

• $5⁸⁰

  Asparagus (2 Pc. )

• $5⁸⁰

  Green Bean (2 Pc. )

• $5⁸⁰

  Japanese Eggplant (2 Pc. )

• $5⁸⁰

  Combination (2 Pc. )

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso bro

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper.

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment* ^

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the RA Sushi Bar Restaurant restaurant.