Ping Pong

Main

Appetizer

• $12⁰⁰

  Salt & Pepper Calamari*

  Wok-fried with aromatic herbs and spices

• $10⁰⁰

  Lettuce Cups

  Chicken, lime, ginger, toasted shallots, peanuts

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter, cracked pepper

• $6⁰⁰

  Summer Rolls

  Rice paper, crab, shrimp, glass noodle, lettuce

• $16⁰⁰

  Shrimp Cocktail

  Colossal steamed prawns with sauce trio

• $12⁰⁰

  Softshell Crab Fry

  Cilantro and ginger dipping sauce

• $12⁰⁰

  Sashimi Tuna Dip

  Basil, mango, cucumber, sesame mayo, wonton cracker

• $8⁰⁰

  Real Crab Rangoon

  Wonton fritter with cream cheese, lump crabmeat

• $9⁰⁰

  Grilled Pork

  Marinated ‘moo ping’ style

• $8⁰⁰

  Potstickers

  Grilled or steamed dumplings with soy vinaigrette

• $8⁰⁰

  Vegetable Dumplings

  Grilled or steamed dumplings with soy vinaigrette

• $6⁰⁰

  Crispy Chicken Rolls

• $6⁰⁰

  Vegetable Spring Rolls

• $7⁰⁰

  Pingpong Roll*

  Shrimp tempura, avocado, spicy sauce

• $8⁰⁰

  Mexican Maki*

  Tuna, avocado, cilantro, jalapeño, lime, spicy sauce

• $7⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, unagi sauce

Soups

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Chicken Noodle Soup

• $4⁰⁰

  Ginger Wonton Soup

• $4⁰⁰

  Vegetable Broth

  Glass noodle, shiitake, tofu, scallions

• $3⁰⁰

  Hot & Sour Soup*

• $3⁰⁰

  Tomato Lentil Soup*

Sides

• $6⁰⁰

  Seaweed Salad

  Sweet vinegar, cucumber, sesame

• $6⁰⁰

  Chinese Broccoli Steamed

  Side of oyster sauce

• $6⁰⁰

  String Beans*

  Stir-fried with chili-preserved radish

• $6⁰⁰

  Roasted Brussel Sprouts

  With garlic

• $5⁰⁰

  Wasabi Fries

  Japanese chili, wasabi mayo

• $7⁰⁰

  Tossed Salad

  With ginger dressing

• $7⁰⁰

  Cold Peanut Noodles

  With kale, cucumber, sesame

• $5⁰⁰

  Edamame

  With kosher salt, toasted sesame

• $5⁰⁰

  Side of Steamed Seasonal Vegetables

Green & Meatless

• $12⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shitake, napa, peapods, glass noodle in soy broth

• $12⁰⁰

  Beijing Vegetarian *

  Smoked tofu, eggplant, long bean, cauliflower, celery stir-fried in spiced hoisin

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Panang Curry Tofu *

  Red hot curry, coconut milk, bell peppers, broccoli

• $14⁰⁰

  Wild Mushrooms & Tofu

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $12⁰⁰

  Green Curry Tofu*

  Basil curry, coconut, eggplant, bamboo shoots

• $11⁰⁰

  Spicy Garlic Vegetables*

  Wok-tossed in hot sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu*

  Fresh and sun-dried red peppers, roasted peanuts, bamboo, celery, spicy hoisin sauce

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy-sesame sauce with steamed broccoli

• $11⁰⁰

  Harvest Vegetables

  Steamed seasonal vegetables

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $14⁰⁰

  Yu-Xiang Eggplant with Pork*

  Tree mushrooms, shredded vegetables with bold, tart garlic sauce

• $14⁰⁰

  Green Curry Pork*

  Basil curry, coconut, eggplant, bamboo shoots

• $14⁰⁰

  Thai Basil Pork*

  Ground pork, fresh chili, string beans topped with fried egg and crispy basil

• $14⁰⁰

  Twice Cooked Pork*

  Pork belly stir-fried with hot chili bean paste, cabbage, carrots

• $15⁰⁰

  Peking Pork

  Sweet and sour glazed pork with ginger and onions

• $15⁰⁰

  Salt & Pepper Pork Chops*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Spicy Garlic Pork*

  Wok-tossed vegetables in sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried vegetables & whipped egg served with hoisin sauce and flour wraps

Steak

• $17⁰⁰

  Bulgogi

  Korean marinated beef with sweet onions, ginger, light soy, and kimchi

• $17⁰⁰

  Wild Mushrooms & Beef

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $15⁰⁰

  Potato Curry Beef*

  Brown curry stew with potatoes, white onions, carrots

• $15⁰⁰

  Penang Curry Beef*

  Hot red curry paste, coconut milk, bell peppers, broccoli

• $15⁰⁰

  Green Curry Beef*

  Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots

• $15⁰⁰

  Mongolian Beef

  Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles

• $15⁰⁰

  Spicy Garlic Beef*

  Wok-tossed vegetables in hot sichuan chili sauce

• $15⁰⁰

  Hot Pepper Beef*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $16⁰⁰

  Sesame Beef

  Crispy-coated in soy-sesame glaze with steamed broccoli

• $16⁰⁰

  Orange Beef

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Beef & Broccoli

Desserts

• $8⁰⁰

  Heaven & Earth

  Chocolate lava cake, vanilla bean ice cream

• $10⁰⁰

  Banana Fritters

  White chocolate, agave syrup, ice cream

• $6⁰⁰

  Great Wall Brick

  Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream

• $3⁰⁰

  Lemon Sorbet

Main Menu

Appetizers

• $10⁰⁰

  Lettuce Cups

  Chicken, lime, ginger, toasted shallots, peanuts

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter, cracked pepper

• $16⁰⁰

  Shrimp Cocktail

  Colossal steamed prawns with sauce trio

• $12⁰⁰

  Salt & Pepper Calamari*

  Wok-fried with aromatic herbs and spices

• $12⁰⁰

  Softshell Crab Fry

  Cilantro and ginger dipping sauce

• $12⁰⁰

  Sashimi Tuna Dip

  Basil, mango, cucumber, sesame mayo, wonton cracker

• $8⁰⁰

  Real Crab Rangoon

  Wonton fritter with cream cheese, lump crabmeat

• $9⁰⁰

  Grilled Pork

  Marinated ‘moo ping’ style

• $8⁰⁰

  Potstickers

  Grilled or steamed dumplings with soy vinaigrette

• $8⁰⁰

  Vegetable Dumplings

  Grilled or steamed dumplings with soy vinaigrette

• $6⁰⁰

  Crispy Chicken Rolls

• $6⁰⁰

  Vegetable Spring Rolls

• $6⁰⁰

  Summer Rolls

  Rice paper, crab, shrimp, glass noodle, lettuce

• $7⁰⁰

  Pingpong Roll*

  Shrimp tempura, avocado, spicy sauce

• $8⁰⁰

  Mexican Maki*

  Tuna, avocado, cilantro, jalapeño, lime, spicy sauc

• $7⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, unagi sauce

Soups

• $3⁰⁰

  Hot & Sour Soup*

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Ginger Wonton Soup

• $4⁰⁰

  Vegetable Broth

  Glass noodle, shiitake, tofu, scallions

• $3⁰⁰

  Tomato Lentil Soup*

• $4⁰⁰

  Chicken Noodle Soup

Green & Meatless

• $14⁰⁰

  Wild Mushrooms & Tofu

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $12⁰⁰

  Beijing Vegetarian*

  Smoked tofu, eggplant, long bean, cauliflower, celery stir-fried in spiced hoisin

• $12⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodles in soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu*

  Red hot curry, coconut, bell peppers, broccoli

• $12⁰⁰

  Green Curry Tofu*

  Basil curry, coconut, eggplant, bamboo shoots

• $11⁰⁰

  Spicy Garlic Vegetables*

  Wok-tossed in hot sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu*

  Fresh and sun-dried red peppers, roasted peanuts, bamboo, celery, spicy hoisin sauce

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy-sesame sauce with steamed broccoli

• $11⁰⁰

  Harvest Vegetables

  Steamed seasonal vegetables

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $14⁰⁰

  Yu-Xiang Eggplant with Pork*

  Tree mushrooms, shredded vegetables with bold, tart garlic sauce

• $14⁰⁰

  Green Curry Pork*

  Basil curry, coconut, eggplant, bamboo shoots

• $14⁰⁰

  Thai Basil Pork*

  Ground pork, fresh chili, string beans topped with fried egg and crispy basil

• $14⁰⁰

  Twice Cooked Pork*

  Pork belly stir-fried with hot chili bean paste, cabbage, carrots

• $15⁰⁰

  Peking Pork

  Sweet and sour glazed pork with ginger and onions

• $15⁰⁰

  Salt & Pepper Pork Chops*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Spicy Garlic Pork*

  Wok-tossed vegetables in sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried vegetables & whipped egg served with hoisin sauce and flour wraps

Poultry

• $16⁰⁰

  Roast Duck

  Better than the chinatown window - on bone

• $13⁰⁰

  Sweet and Sour Chicken

  Battered chicken breast, litchi, pineapple

• $14⁰⁰

  Lemon Pepper Chicken*

• $14⁰⁰

  Mango Chicken

  With fresh mango & cucumber sauce

• $13⁰⁰

  Potato Curry Chicken*

  Brown curry stew with potatoes, onions, carrots

• $13⁰⁰

  Butter Chicken*

  Yoghurt, tomatoes, masala, indian spices, lemon

• $13⁰⁰

  Green Curry Chicken*

  Basil curry, coconut, eggplant, bamboo shoots

• $13⁰⁰

  Penang Curry Chicken*

  Hot red curry, coconut, bell peppers, broccoli

• $13⁰⁰

  Spicy Garlic Chicken*

  Wok-tossed vegetables in sichuan chili sauce

• $13⁰⁰

  Hot Pepper Chicken*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $13⁰⁰

  Kung Pao Chicken*

  Fresh and sun-dried red peppers, roasted peanuts, celery, bamboo in spicy hoisin sauce

• $15⁰⁰

  The General’s Chicken*

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Thai Basil Chicken*

  Minced chicken, fresh chili, string beans topped with fried egg and crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated boneless breast in tangy soy-sesame glaze with steamed broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Sautéed king, oyster, shiitake, button mushrooms

• $13⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts and select vegetables

• $13⁰⁰

  Cashew Chicken

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Chicken & Broccoli

• $13⁰⁰

  Harvest Vegetables with Chicken

  Steamed seasonal vegetables

• $13⁰⁰

  Mu Shu Chicken

  Stir-fried vegetables & egg served with hoisin sauce and flour wraps

Seafood

• $16⁰⁰

  Salad with Seared Tuna

  Mixed lettuce, sesame soy vinaigrette

• $18⁰⁰

  Steamed Red Snapper*

  Filet with cilantro, jalapeno, shiitake, baby bok choy, spring onions

• $18⁰⁰

  Pan-Roasted Salmon

  Madras seasoned with mixed salad

• $18⁰⁰

  Sesame Scallops

  Tangy soy-sesame sauce with broccoli tops

• $18⁰⁰

  Salt & Pepper Shrimp*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Egg Foo Young Omelette

  Shrimp, sprouts, napa, green onion, supreme gravy

• $18⁰⁰

  Shrimp and Lobster Sauce

  With shredded crab in egg sauce

• $17⁰⁰

  Harvest Shrimp Or Scallops

  Steamed seasonal vegetables

• $17⁰⁰

  Spicy Garlic Shrimp Or Scallops*

  Wok-tossed vegetables in sichuan chili sauce

• $19⁰⁰

  Seafood Pan-Seared Egg Noodle

  With shrimp, scallop, calamari, crabmeat

• $17⁰⁰

  Spicy Seafood Noodle Soup*

  Shrimp, calamari, crabmeat, scallops in hot broth with thin rice noodles

• $13⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, virginia ham, bamboo

• $16⁰⁰

  Sweet and Sour Fried Fish Fillet

  Tsing tao beer batter with litchi, pineapple

Steak

• $17⁰⁰

  Bulgogi

  Korean marinated steak with sweet onions, ginger, light soy, and kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $15⁰⁰

  Potato Curry Steak*

  Brown curry stew with potatoes, white onions, carrots

• $15⁰⁰

  Penang Curry Steak*

  Hot red curry paste, coconut milk, bell peppers, broccoli

• $15⁰⁰

  Green Curry Steak*

  Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots

• $15⁰⁰

  Mongolian Steak

  Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles

• $15⁰⁰

  Spicy Garlic Steak*

  Wok-tossed vegetables in hot sichuan chili sauce

• $15⁰⁰

  Hot Pepper Steak*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $16⁰⁰

  Sesame Steak

  Crispy-coated in soy-sesame glaze with steamed broccoli

• $16⁰⁰

  Orange Steak*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Steak & Broccoli

Noodles & Grains

• $11⁰⁰

  Whole Wheat Or Classic Lo Mein

• $11⁰⁰

  Pad Thai

  With tamarind and brown sugar

• $12⁰⁰

  Chap Chae

  Korean glass noodles with steak and sesame

• $11⁰⁰

  Woon Sen

  Thai glass noodles

• $11⁰⁰

  Pad See Ew

  Thai flat rice noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, black bean, onions

• $13⁰⁰

  Pan-Seared Egg Noodle

• $13⁰⁰

  Singapore Street Noodle*

  Thin noodles, hot curried shrimp, chicken & bbq pork

• $10⁰⁰

  Classic Fried Rice

• $11⁰⁰

  Brown Grain Fried Rice

• $12⁰⁰

  Curry Fried Rice*

  With chicken, madras, pineapple, raisins, cashews

• $13⁰⁰

  Everything Fried Rice

  With shrimp, roast pork, chicken & steak

Sides

• $6⁰⁰

  Chinese Broccoli

  Steamed - side of oyster sauce

• $6⁰⁰

  String Beans*

  Stir-fried with chili-preserved radish

• $6⁰⁰

  Roasted Brussel Sprouts

  With garlic

• $5⁰⁰

  Wasabi Fries*

  Japanese chili, wasabi mayo

• $6⁰⁰

  Seaweed Salad

  Sweet vinegar, cucumber, sesame

• $7⁰⁰

  Tossed Salad

  With ginger dressing

• $5⁰⁰

  Edamame

  With kosher salt, toasted sesame

• $5⁰⁰

  Side of Steamed Seasonal Vegetables

Desserts

• $8⁰⁰

  Bananas Foster

  Brown sugar, cinnamon, captain morgan spiced rum, walnuts, vanilla ice cream

• $8⁰⁰

  Great Wall Brick

  Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream

• $8⁰⁰

  Heaven & Earth

  Chocolate lava cake, vanilla bean ice cream

• $8⁰⁰

  Homemade Apple Tart

  Apricot-glazed apple pastry, almonds, ice cream

• $3⁰⁰

  Lemon Sorbet

Cocktails

• not listed

  Bitter Fortune

  Be bold. aperol, hendrick’s gin, grapefruit

• not listed

  Mint Julep

  A taste of southern hospitality. lavender syrup, bourbon, slapped mint

• not listed

  Nobility

  Climb the social ladder. nolet’s gin, jasmine tea, tonic, mint

• not listed

  Ginseng Margarita

  Boost your desires. make your move. korean red panax, tequila, lime

• not listed

  The Radford

  Temptation personified. black tea vodka, elderflower liquor, exotic fruits

• not listed

  Indochine

  Elegantly sweet. passionfruit, vodka, tropical nectars, lime

• not listed

  Pear Martini

  Dangerously smooth. absolut 12 grey goose pear

• not listed

  Grey Goose Sakitini

  The high roller. grey goose vodka, chilled sake, cucumber

• not listed

  Ginger Martini

  Spice up your night. ginger spiced citrus vodka

• not listed

  a New Old Fashioned

  A classic redefined. fine bourbon, muddled citrus, raw sugar

• not listed

  Litchi Martini

  Luxury in every sip. nigori, vodka, chilled lychee purée

• not listed

  Hamptons Sweet Tea

  Next summer’s retreat today. jeremiah weed sweet tea vodka, lemonade

• not listed

  Hang Ten

  Beach not included. pineapple vodka, coconut water, orange juice, cherry

Beer

• not listed

  Sapporo Large

• not listed

  Bohemia

• not listed

  Blue Moon

• not listed

  Kirin Light

White Wines

• not listed

  Vinho Verde

  Barcelos, portugal / gazela

• not listed

  Chenin Blanc

  Paarl, south africa / la capra

• not listed

  Sauvignon Blanc

  Marlborough, new zealand / oyster bay

• not listed

  Sauvignon Blanc

  Edna valley, ca / tangent

• not listed

  Fume Blanc

  Sonoma, ca / ferrari carano

• not listed

  Chardonnay

  Napa valley, ca / napa cellars

• not listed

  Torrontes

  Tulum valley, argentina / callia alta

• not listed

  Gewurztraminer

  Columbia valley, wa / hogue

• not listed

  House White

  Varying

Red Wines

• not listed

  Pinot Noir

  Sonoma, ca / castle rock

• not listed

  Pinot Noir

  Mendocino, ca / parducci

• not listed

  Malbec

  Patagonia, argentina / ruta 22

• not listed

  Tempranillo

  Rioja, spain / campo viejo

• not listed

  Cabernet Sauvignon

  Waluke slope, wa / seven falls

• not listed

  House Red

  Varying

Sparkling Wines

• not listed

  Champagne

  France / moët

• not listed

  Prosecco

  Tresivo, italy / mionetto

• not listed

  Pinot Noir - Sparkling

  Penedés, spain / aria

• not listed

  House Bubbly

  Canadiagua, ny / j. roget

Sake

• not listed

  Sake Flask

  Served hot

• not listed

  Sake Flask

  Served chilled

• not listed

  Nigori Sake Flask

  Served chilled

More

• not listed

  Hot Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Main Menu

Appetizers

• $10⁰⁰

  Lettuce Cups

  Chicken, lime, ginger, toasted shallots, peanuts

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter, cracked pepper

• $16⁰⁰

  Shrimp Cocktail

  Colossal steamed prawns with sauce trio

• $12⁰⁰

  Salt & Pepper Calamari*

  Wok-fried with aromatic herbs and spices

• $12⁰⁰

  Softshell Crab Fry

  Cilantro and ginger dipping sauce

• $12⁰⁰

  Sashimi Tuna Dip

  Basil, mango, cucumber, sesame mayo, wonton cracker

• $8⁰⁰

  Real Crab Rangoon

  Wonton fritter with cream cheese, lump crabmeat

• $9⁰⁰

  Grilled Pork

  Marinated ‘moo ping’ style

• $8⁰⁰

  Potstickers

  Grilled or steamed dumplings with soy vinaigrette

• $8⁰⁰

  Vegetable Dumplings

  Grilled or steamed dumplings with soy vinaigrette

• $6⁰⁰

  Crispy Chicken Rolls

• $6⁰⁰

  Vegetable Spring Rolls

• $6⁰⁰

  Summer Rolls

  Rice paper, crab, shrimp, glass noodle, lettuce

• $7⁰⁰

  Pingpong Roll*

  Shrimp tempura, avocado, spicy sauce

• $8⁰⁰

  Mexican Maki*

  Tuna, avocado, cilantro, jalapeño, lime, spicy sauc

• $7⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, unagi sauce

Soups

• $3⁰⁰

  Hot & Sour Soup*

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Ginger Wonton Soup

• $4⁰⁰

  Vegetable Broth

  Glass noodle, shiitake, tofu, scallions

• $3⁰⁰

  Tomato Lentil Soup*

• $4⁰⁰

  Chicken Noodle Soup

Green & Meatless

• $14⁰⁰

  Wild Mushrooms & Tofu

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $12⁰⁰

  Beijing Vegetarian*

  Smoked tofu, eggplant, long bean, cauliflower, celery stir-fried in spiced hoisin

• $12⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodles in soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu*

  Red hot curry, coconut, bell peppers, broccoli

• $12⁰⁰

  Green Curry Tofu*

  Basil curry, coconut, eggplant, bamboo shoots

• $11⁰⁰

  Spicy Garlic Vegetables*

  Wok-tossed in hot sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu*

  Fresh and sun-dried red peppers, roasted peanuts, bamboo, celery, spicy hoisin sauce

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy-sesame sauce with steamed broccoli

• $11⁰⁰

  Harvest Vegetables

  Steamed seasonal vegetables

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $14⁰⁰

  Yu-Xiang Eggplant with Pork*

  Tree mushrooms, shredded vegetables with bold, tart garlic sauce

• $14⁰⁰

  Green Curry Pork*

  Basil curry, coconut, eggplant, bamboo shoots

• $14⁰⁰

  Thai Basil Pork*

  Ground pork, fresh chili, string beans topped with fried egg and crispy basil

• $14⁰⁰

  Twice Cooked Pork*

  Pork belly stir-fried with hot chili bean paste, cabbage, carrots

• $15⁰⁰

  Peking Pork

  Sweet and sour glazed pork with ginger and onions

• $15⁰⁰

  Salt & Pepper Pork Chops*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Spicy Garlic Pork*

  Wok-tossed vegetables in sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried vegetables & whipped egg served with hoisin sauce and flour wraps

Poultry

• $16⁰⁰

  Roast Duck

  Better than the chinatown window - on bone

• $13⁰⁰

  Sweet and Sour Chicken

  Battered chicken breast, litchi, pineapple

• $14⁰⁰

  Lemon Pepper Chicken*

• $14⁰⁰

  Mango Chicken

  With fresh mango & cucumber sauce

• $13⁰⁰

  Potato Curry Chicken*

  Brown curry stew with potatoes, onions, carrots

• $13⁰⁰

  Butter Chicken*

  Yoghurt, tomatoes, masala, indian spices, lemon

• $13⁰⁰

  Green Curry Chicken*

  Basil curry, coconut, eggplant, bamboo shoots

• $13⁰⁰

  Penang Curry Chicken*

  Hot red curry, coconut, bell peppers, broccoli

• $13⁰⁰

  Spicy Garlic Chicken*

  Wok-tossed vegetables in sichuan chili sauce

• $13⁰⁰

  Hot Pepper Chicken*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $13⁰⁰

  Kung Pao Chicken*

  Fresh and sun-dried red peppers, roasted peanuts, celery, bamboo in spicy hoisin sauce

• $15⁰⁰

  The General’s Chicken*

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Thai Basil Chicken*

  Minced chicken, fresh chili, string beans topped with fried egg and crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated boneless breast in tangy soy-sesame glaze with steamed broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Sautéed king, oyster, shiitake, button mushrooms

• $13⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts and select vegetables

• $13⁰⁰

  Cashew Chicken

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Chicken & Broccoli

• $13⁰⁰

  Harvest Vegetables with Chicken

  Steamed seasonal vegetables

• $13⁰⁰

  Mu Shu Chicken

  Stir-fried vegetables & egg served with hoisin sauce and flour wraps

Seafood

• $16⁰⁰

  Salad with Seared Tuna

  Mixed lettuce, sesame soy vinaigrette

• $18⁰⁰

  Steamed Red Snapper*

  Filet with cilantro, jalapeno, shiitake, baby bok choy, spring onions

• $18⁰⁰

  Pan-Roasted Salmon

  Madras seasoned with mixed salad

• $18⁰⁰

  Sesame Scallops

  Tangy soy-sesame sauce with broccoli tops

• $18⁰⁰

  Salt & Pepper Shrimp*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Egg Foo Young Omelette

  Shrimp, sprouts, napa, green onion, supreme gravy

• $18⁰⁰

  Shrimp and Lobster Sauce

  With shredded crab in egg sauce

• $17⁰⁰

  Harvest Shrimp Or Scallops

  Steamed seasonal vegetables

• $17⁰⁰

  Spicy Garlic Shrimp Or Scallops*

  Wok-tossed vegetables in sichuan chili sauce

• $19⁰⁰

  Seafood Pan-Seared Egg Noodle

  With shrimp, scallop, calamari, crabmeat

• $17⁰⁰

  Spicy Seafood Noodle Soup*

  Shrimp, calamari, crabmeat, scallops in hot broth with thin rice noodles

• $13⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, virginia ham, bamboo

• $16⁰⁰

  Sweet and Sour Fried Fish Fillet

  Tsing tao beer batter with litchi, pineapple

Steak

• $17⁰⁰

  Bulgogi

  Korean marinated steak with sweet onions, ginger, light soy, and kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $15⁰⁰

  Potato Curry Steak*

  Brown curry stew with potatoes, white onions, carrots

• $15⁰⁰

  Penang Curry Steak*

  Hot red curry paste, coconut milk, bell peppers, broccoli

• $15⁰⁰

  Green Curry Steak*

  Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots

• $15⁰⁰

  Mongolian Steak

  Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles

• $15⁰⁰

  Spicy Garlic Steak*

  Wok-tossed vegetables in hot sichuan chili sauce

• $15⁰⁰

  Hot Pepper Steak*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $16⁰⁰

  Sesame Steak

  Crispy-coated in soy-sesame glaze with steamed broccoli

• $16⁰⁰

  Orange Steak*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Steak & Broccoli

Noodles & Grains

• $11⁰⁰

  Whole Wheat Or Classic Lo Mein

• $11⁰⁰

  Pad Thai

  With tamarind and brown sugar

• $12⁰⁰

  Chap Chae

  Korean glass noodles with steak and sesame

• $11⁰⁰

  Woon Sen

  Thai glass noodles

• $11⁰⁰

  Pad See Ew

  Thai flat rice noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, black bean, onions

• $13⁰⁰

  Pan-Seared Egg Noodle

• $13⁰⁰

  Singapore Street Noodle*

  Thin noodles, hot curried shrimp, chicken & bbq pork

• $10⁰⁰

  Classic Fried Rice

• $11⁰⁰

  Brown Grain Fried Rice

• $12⁰⁰

  Curry Fried Rice*

  With chicken, madras, pineapple, raisins, cashews

• $13⁰⁰

  Everything Fried Rice

  With shrimp, roast pork, chicken & steak

Sides

• $6⁰⁰

  Chinese Broccoli

  Steamed - side of oyster sauce

• $6⁰⁰

  String Beans*

  Stir-fried with chili-preserved radish

• $6⁰⁰

  Roasted Brussel Sprouts

  With garlic

• $5⁰⁰

  Wasabi Fries*

  Japanese chili, wasabi mayo

• $6⁰⁰

  Seaweed Salad

  Sweet vinegar, cucumber, sesame

• $7⁰⁰

  Tossed Salad

  With ginger dressing

• $5⁰⁰

  Edamame

  With kosher salt, toasted sesame

• $5⁰⁰

  Side of Steamed Seasonal Vegetables

Desserts

• $8⁰⁰

  Bananas Foster

  Brown sugar, cinnamon, captain morgan spiced rum, walnuts, vanilla ice cream

• $8⁰⁰

  Great Wall Brick

  Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream

• $8⁰⁰

  Heaven & Earth

  Chocolate lava cake, vanilla bean ice cream

• $8⁰⁰

  Homemade Apple Tart

  Apricot-glazed apple pastry, almonds, ice cream

• $3⁰⁰

  Lemon Sorbet

Cocktails

• not listed

  Bitter Fortune

  Be bold. aperol, hendrick’s gin, grapefruit

• not listed

  Mint Julep

  A taste of southern hospitality. lavender syrup, bourbon, slapped mint

• not listed

  Nobility

  Climb the social ladder. nolet’s gin, jasmine tea, tonic, mint

• not listed

  Ginseng Margarita

  Boost your desires. make your move. korean red panax, tequila, lime

• not listed

  The Radford

  Temptation personified. black tea vodka, elderflower liquor, exotic fruits

• not listed

  Indochine

  Elegantly sweet. passionfruit, vodka, tropical nectars, lime

• not listed

  Pear Martini

  Dangerously smooth. absolut 12 grey goose pear

• not listed

  Grey Goose Sakitini

  The high roller. grey goose vodka, chilled sake, cucumber

• not listed

  Ginger Martini

  Spice up your night. ginger spiced citrus vodka

• not listed

  a New Old Fashioned

  A classic redefined. fine bourbon, muddled citrus, raw sugar

• not listed

  Litchi Martini

  Luxury in every sip. nigori, vodka, chilled lychee purée

• not listed

  Hamptons Sweet Tea

  Next summer’s retreat today. jeremiah weed sweet tea vodka, lemonade

• not listed

  Hang Ten

  Beach not included. pineapple vodka, coconut water, orange juice, cherry

Beer

• not listed

  Sapporo Large

• not listed

  Bohemia

• not listed

  Blue Moon

• not listed

  Kirin Light

White Wines

• not listed

  Vinho Verde

  Barcelos, portugal / gazela

• not listed

  Chenin Blanc

  Paarl, south africa / la capra

• not listed

  Sauvignon Blanc

  Marlborough, new zealand / oyster bay

• not listed

  Sauvignon Blanc

  Edna valley, ca / tangent

• not listed

  Fume Blanc

  Sonoma, ca / ferrari carano

• not listed

  Chardonnay

  Napa valley, ca / napa cellars

• not listed

  Torrontes

  Tulum valley, argentina / callia alta

• not listed

  Gewurztraminer

  Columbia valley, wa / hogue

• not listed

  House White

  Varying

Red Wines

• not listed

  Pinot Noir

  Sonoma, ca / castle rock

• not listed

  Pinot Noir

  Mendocino, ca / parducci

• not listed

  Malbec

  Patagonia, argentina / ruta 22

• not listed

  Tempranillo

  Rioja, spain / campo viejo

• not listed

  Cabernet Sauvignon

  Waluke slope, wa / seven falls

• not listed

  House Red

  Varying

Sparkling Wines

• not listed

  Champagne

  France / moët

• not listed

  Prosecco

  Tresivo, italy / mionetto

• not listed

  Pinot Noir - Sparkling

  Penedés, spain / aria

• not listed

  House Bubbly

  Canadiagua, ny / j. roget

Sake

• not listed

  Sake Flask

  Served hot

• not listed

  Sake Flask

  Served chilled

• not listed

  Nigori Sake Flask

  Served chilled

More

• not listed

  Hot Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Main Menu

Cold Dishes

• $8⁰⁰

  Bang Bang Chicken!

  Shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

• $8⁰⁰

  Five Spice Beef

  Thinly sliced beef shank steeped in classic yin yang spice blend

• $8⁰⁰

  Peanut Noodles

  Slippery noodles in peanut sauce and soy vinaigrette

• $12⁰⁰

  Tuna Tartar!

  Avocado, crispy shallots, soy, lime

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter

• $7⁰⁰

  Seaweed Salad

  Wakamono blend

• $7⁰⁰

  Leafy Salad

  Butter and green leaf, ginger purée

• $5⁰⁰

  Edamame

  Sea salt, toasted sesame

• $7⁰⁰

  Fresh Pickle!

  Dressed baby cucumbers

Dim Sum & Sides

• $5⁰⁰

  Scallion Pancake

• $8⁰⁰

  Crab Rangoon

  Wonton fritter with cream cheese

• $12⁰⁰

  Salt & Pepper Calamari!

  Wok-fried, herbs, spices

• $12⁰⁰

  Softshell Crab Fry

  Cilantro ginger sauce

• $10⁰⁰

  Mussels

  Curried butter and soy garlic broth

• $10⁰⁰

  Manila Clams Canton

  Ground pork, black bean

• $9⁰⁰

  Potstickers

  Grilled or steamed dumplings with soy vinaigrette

• $9⁰⁰

  Vegetable Dumplings

  Grilled or steamed dumplings with soy vinaigrette

• $9⁰⁰

  Moo Ping

  Thai style pork skewers

• $6⁰⁰

  Crispy Egg Rolls

  Stuffed with cabbage and chicken

• $6⁰⁰

  Vegetable Spring Rolls

• $6⁰⁰

  Summer Rolls

  Rice paper, crab, shrimp, lettuce, mint

• $10⁰⁰

  Lettuce Cups!

  Savory chicken, toasted shallots, lime zest, peanuts, ginger

• $6⁰⁰

  Chinese Broccoli

  Steamed with oyster sauce side

• $6⁰⁰

  String Beans

  Stir-fried with pickled radish

• $6⁰⁰

  Brussel Sprouts

  Garlic salt

• $5⁰⁰

  Wasabi Frites!

  Wasabi mayo, Japanese sprinkle

Sushi Maki

• $9⁰⁰

  Pingpong Roll

  Shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

• not listed

  Mexican Roll

  Tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

• $8⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, Tokyo sauce

Soups

• $3⁰⁰

  Hot & Sour Soup!

• $3⁰⁰

  Egg Drop Soup

• $3⁰⁰

  Tomato Lentil Soup

• $3⁰⁰

  Wonton Soup

• $3⁰⁰

  Mrs. Pong's Chicken Soup

• $3⁰⁰

  Monk's Broth

  Black mushroom, tofu, glass noodle

Noodles & Rice

• not listed

  Mee Goreng!

  Malaysian style spicy egg noodles with squid and shrimp with tomato chili paste

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, fermented black bean, onions and a dash of soy

• $15⁰⁰

  Pan-Seared Egg Noodles

  Canton style

• $13⁰⁰

  Shanghai Lo Mein

  Classic or whole wheat

• $12⁰⁰

  Dan Dan Noodles

  Spicy ground beef, corn, ground peanuts over fresh noodles

• $12⁰⁰

  Chap Chae!

  Peppery Korean noodles with steak

• $13⁰⁰

  Singapore Street Noodle!

  Street vendor curry rice noodle with shrimp, chicken, and pork char siu

• $13⁰⁰

  Pad Thai

  With brown sugar and tamarind

• $13⁰⁰

  Pad See Ew

• $13⁰⁰

  Woon Sen

• $12⁰⁰

  Classic Fried Rice

  Brown rice optional, $1.00

• $12⁰⁰

  Curry Mixed Rice

  With chicken, raisins, cashews

• $14⁰⁰

  Everything Fried Rice

  Combination of shrimp, bbq pork, chicken, steak

Seafood

• $18⁰⁰

  Steamed Fish Filet

  Ginger, scallion, cilantro, black mushrooms over shanghai baby bok choy

• $16⁰⁰

  Sweet and Sour Fish Filet

  Tsing Tao beer batter with lichi, pineapple

• $16⁰⁰

  Pan-Roasted Salmon

  Curry powder seasoned, sea salt, green salad

• $20⁰⁰

  Seafood Pan-Seared Noodle

  Canton style with shrimp, crab, scallops, squid, shredded vegetables

• $18⁰⁰

  Sesame Scallops

  Lightly dredged in tangy sesame soy sauce with broccoli tops

• $20⁰⁰

  Salt & Pepper Shrimp!

  Wok-fried with aromatic herbs, spices

• $16⁰⁰

  Egg Foo Young

  Omelette with shrimp, sprouts, napa, green onion, supreme gravy

• $18⁰⁰

  Shrimp and Lobster Sauce

  With shredded crab in egg sauce (minced pork upon request)

• $16⁰⁰

  Harvest Shrimp Or Scallops

  Stir-fried with steamed seasonal vegetables and mushrooms

• $16⁰⁰

  Spicy Garlic Shrimp Or Scallops!

  Wok-tossed vegetables in Sichuan chili sauce

• $18⁰⁰

  Seafood Noodle Soup!

  Shrimp, scallops, crab, calamari, and rice noodles in spicy broth

• $14⁰⁰

  Tom Yum Shrimp Soup!

  Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

• $14⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

Steak

• $18⁰⁰

  Bulgogi

  Korean marinated flank steak with sweet onions, light soy, kimchi

• $16⁰⁰

  Wild Mushrooms & Steak

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $15⁰⁰

  Potato Curry Steak!

  Japanese brown curry stew with potatoes, onions, carrots

• $15⁰⁰

  Penang Curry Steak!

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $15⁰⁰

  Green Curry Steak!

  Basil curry, coconut milk, eggplant, bamboo

• $15⁰⁰

  Mongolian Steak

  Wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

• $15⁰⁰

  Spicy Garlic Steak!

  Wok-tossed vegetables in hot Sichuan chili sauce

• $15⁰⁰

  Taipei Beef!

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $16⁰⁰

  Sesame Steak

  Crispy-coated, soy glaze, broccoli

• $14⁰⁰

  Steak & Broccoli

Poultry

• $16⁰⁰

  Roast Duck

  Better than the Chinatown window, hoison gravy, on bone

• $13⁰⁰

  Sweet & Sour Chicken

  Pineapple-lichi sauce

• $13⁰⁰

  Butter Chicken!

  Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

• $13⁰⁰

  Potato Curry Chicken!

  Japanese brown curry stew with potatoes, onions, carrots

• $13⁰⁰

  Green Curry Chicken!

  Basil curry, coconut milk, eggplant, bamboo shoots

• $13⁰⁰

  Penang Curry Chicken!

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $13⁰⁰

  Spicy Garlic Chicken!

  Wok-tossed vegetables in Sichuan chili sauce

• $13⁰⁰

  Taipei Chicken!

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $13⁰⁰

  Kung Pao Chicken!

  Sun-dried and fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $15⁰⁰

  The General’s Chicken!

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken!

  Crispy-coated in rich Mandarin orange peel glaze

• $14⁰⁰

  Thai Basil Chicken!

  Minced chicken, bird's eye chili, green beans topped with fried egg and crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $13⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts with select vegetables

• $13⁰⁰

  Cashew Chicken

  Stir-fried with vegetables and house roasted cashews

• $13⁰⁰

  Chicken & Broccoli

• $13⁰⁰

  Harvest Vegetables with Chicken

  Steamed seasonal vegetables

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $14⁰⁰

  Yu-Xiang Eggplant and Pork!

  Soft egglpant, shredded vegetables in bold, tart garlic sauce

• $14⁰⁰

  Green Curry Pork!

  Basil curry, coconut milk, eggplant, bamboo

• $14⁰⁰

  Thai Basil Pork!

  Minced pork, bird's eye chili, green beans topped with fried egg and crispy basil

• $14⁰⁰

  Twice Cooked Pork!

  Pork belly stir-fried chili bean paste, cabbage, carrots, green onions

• $15⁰⁰

  Salt & Pepper Pork Chops!

  Crispy-fried with aromatic herbs, spices

• $14⁰⁰

  Spicy Garlic Pork!

  Stir-friend with vegetables in Sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried shredded vegetables, egg served with flour wraps and hoisin sauce

Vegetables

• $12⁰⁰

  Lotus Pad Thai

  Made gluten-free with tamarind, brown sugar, tamari, tofu, carrots

• $13⁰⁰

  Wild Mushrooms & Tofu

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $12⁰⁰

  Beijing Vegetarian!

  Smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin

• $12⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodles in soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu!

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $12⁰⁰

  Green Curry Tofu!

  Basil curry, coconut milk, eggplant, bamboo

• $11⁰⁰

  Spicy Garlic Vegetables!

  Wok-tossed vegetables in Sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu!

  Sun-dried and fresh red peppers, peanuts, bamboo, celery, chili hoisin

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables and house roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy glaze with broccoli

• $11⁰⁰

  Harvest Vegetables

  Steamed seasonal vegetables

Desserts

• $8⁰⁰

  Great Wall Brick

  Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream

• $8⁰⁰

  Heaven & Earth

  Yin and yang of warm lava cake and vanilla ice cream

• $8⁰⁰

  Apple Tart

  Apricot-glazed apple pastry, almond paste, ice cream

• $8⁰⁰

  Bananas Foster

  Brown sugar, cinnamon, Captain Morgan's Spiced rum, walnuts, vanilla ice cream

Cocktails

• $12⁰⁰

  Bitter Fortune

  Be bold. aperol, hendrick’s gin, grapefruit

• $10⁰⁰

  Mint Julep

  A taste of southern hospitality. lavender syrup, bourbon, slapped mint

• $12⁰⁰

  Nobility

  Climb the social ladder. nolet’s gin, jasmine tea, tonic, mint

• $10⁰⁰

  Ginseng Margarita

  Boost your desires. make your move. korean red panax, tequila, lime

• $12⁰⁰

  The Radford

  Temptation personified. black tea vodka, elderflower liquor, exotic fruits

• $12⁰⁰

  Indochine

  Elegantly sweet. passionfruit, vodka, tropical nectars, lime

• $12⁰⁰

  Pear Martini

  Dangerously smooth. absolut / grey goose

• $12⁰⁰

  Grey Goose Sakitini

  The high roller. grey goose vodka, chilled sake, cucumber

• $12⁰⁰

  Ginger Martini

  Spice up your night. ginger spiced citrus vodka

• $12⁰⁰

  A New Old Fashioned

  A classic redefined. fine bourbon, muddled citrus, raw sugar

• $12⁰⁰

  Litchi Martini

  Luxury in every sip. nigori, vodka, chilled lychee purée

• $10⁰⁰

  Hamptons Sweet Tea

  Next summer’s retreat today. jeremiah weed sweet tea vodka, lemonade

• $10⁰⁰

  Hang Ten

  Beach not included. pineapple vodka, coconut water, orange juice, cherry

Beer

• $7⁰⁰

  Sapporo Large

• $5⁰⁰

  Bohemia

• $5⁰⁰

  Blue Moon

• $5⁰⁰

  Kirin Light

White Wines

• not listed

  Vinho Verde

  Barcelos, portugal / gazela

• not listed

  Chenin Blanc

  Paarl, south africa / la capra

• not listed

  Sauvignon Blanc

  Marlborough, new zealand / oyster bay

• not listed

  Sauvignon Blanc

  Edna valley, ca / tangent

• not listed

  Fume Blanc

  Sonoma, ca / ferrari carano

• not listed

  Chardonnay

  Napa valley, ca / napa cellars

• not listed

  Torrontes

  Tulum valley, argentina / callia alta

• not listed

  Gewurztraminer

  Columbia valley, wa / hogue

• not listed

  House White

  Varying

Red Wines

• not listed

  Pinot Noir

  Sonoma, ca / castle rock

• not listed

  Pinot Noir

  Mendocino, ca / parducci

• not listed

  Malbec

  Patagonia, argentina / ruta 22

• not listed

  Tempranillo

  Rioja, spain / campo viejo

• not listed

  Cabernet Sauvignon

  Waluke slope, wa / seven falls

• not listed

  House Red

  Varying

Sparkling Wines

• not listed

  Champagne

  France / moët

• not listed

  Prosecco

  Tresivo, italy / mionetto

• not listed

  Pinot Noir - Sparkling

  Penedés, spain / aria

• not listed

  House Bubbly

  Canadiagua, ny / j. roget

Sake

• not listed

  Sake Flask

  Served hot

• not listed

  Sake Flask

  Served chilled

• not listed

  Nigori Sake Flask

  Served chilled

More

• not listed

  Hot Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Main Menu

Cold Dishes

• $8⁰⁰

  Bang Bang Chicken!

  Shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

• $8⁰⁰

  Five Spice Beef

  Thinly sliced beef shank steeped in classic yin yang spice blend

• $8⁰⁰

  Peanut Noodles

  Slippery noodles in peanut sauce and soy vinaigrette

• $12⁰⁰

  Tuna Tartar!

  Avocado, crispy shallots, soy, lime

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter

• $7⁰⁰

  Seaweed Salad

  Wakamono blend

• $7⁰⁰

  Leafy Salad

  Butter and green leaf, ginger puree

• $5⁰⁰

  Edamame

  Sea salt, toasted sesame

• $7⁰⁰

  Fresh Pickle!

  Dressed baby cucumbers

Dim Sum & Sides

• $5⁰⁰

  Scallion Pancake

• $8⁰⁰

  Crab Rangoon

  Wonton fritter with cream cheese

• $12⁰⁰

  Salt & Pepper Calamari!

  Wok-fried, herbs, spices

• $12⁰⁰

  Softshell Crab Fry

  Cilantro ginger sauce

• $10⁰⁰

  Mussels

  Curried butter and soy garlic broth

• $10⁰⁰

  Manila Clams Canton

  Ground pork, black bean

• $9⁰⁰

  Potstickers

  Grilled or steamed dumplings with soy vinaigrette

• $9⁰⁰

  Vegetable Dumplings

  Grilled or steamed dumplings with soy vinaigrette

• $9⁰⁰

  Moo Ping

  Thai style pork skewers

• $6⁰⁰

  Crispy Egg Rolls

  Stuffed with cabbage and chicken

• $10⁰⁰

  Lettuce Cups!

  Chicken, lime, ginger, toasted shallots, peanuts

• $12⁰⁰

  Sashimi Tuna Dip

  Basil, mango, cucumber, sesame mayo, wonton cracker

• $6⁰⁰

  Vegetable Spring Rolls

• $6⁰⁰

  Summer Rolls

  Rice paper, crab, shrimp, glass noodle, lettuce

• $7⁰⁰

  Pingpong Roll*

  Shrimp tempura, avocado, spicy sauce

• $8⁰⁰

  Mexican Maki*

  Tuna, avocado, cilantro, jalapeño, lime, spicy sauc

• $7⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, unagi sauce

Soups

• $3⁰⁰

  Hot & Sour Soup*

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Ginger Wonton Soup

• $4⁰⁰

  Vegetable Broth

  Glass noodle, shiitake, tofu, scallions

• $3⁰⁰

  Tomato Lentil Soup*

• $4⁰⁰

  Chicken Noodle Soup

Green & Meatless

• $14⁰⁰

  Wild Mushrooms & Tofu

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $12⁰⁰

  Beijing Vegetarian*

  Smoked tofu, eggplant, long bean, cauliflower, celery stir-fried in spiced hoisin

• $12⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodles in soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu*

  Red hot curry, coconut, bell peppers, broccoli

• $12⁰⁰

  Green Curry Tofu*

  Basil curry, coconut, eggplant, bamboo shoots

• $11⁰⁰

  Spicy Garlic Vegetables*

  Wok-tossed in hot sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu*

  Fresh and sun-dried red peppers, roasted peanuts, bamboo, celery, spicy hoisin sauce

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy-sesame sauce with steamed broccoli

• $11⁰⁰

  Harvest Vegetables

  Steamed seasonal vegetables

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $14⁰⁰

  Yu-Xiang Eggplant with Pork*

  Tree mushrooms, shredded vegetables with bold, tart garlic sauce

• $14⁰⁰

  Green Curry Pork*

  Basil curry, coconut, eggplant, bamboo shoots

• $14⁰⁰

  Thai Basil Pork*

  Ground pork, fresh chili, string beans topped with fried egg and crispy basil

• $14⁰⁰

  Twice Cooked Pork*

  Pork belly stir-fried with hot chili bean paste, cabbage, carrots

• $15⁰⁰

  Peking Pork

  Sweet and sour glazed pork with ginger and onions

• $15⁰⁰

  Salt & Pepper Pork Chops*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Spicy Garlic Pork*

  Wok-tossed vegetables in sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried vegetables & whipped egg served with hoisin sauce and flour wraps

Poultry

• $16⁰⁰

  Roast Duck

  Better than the chinatown window - on bone

• $13⁰⁰

  Sweet and Sour Chicken

  Battered chicken breast, litchi, pineapple

• $14⁰⁰

  Lemon Pepper Chicken*

• $14⁰⁰

  Mango Chicken

  With fresh mango & cucumber sauce

• $13⁰⁰

  Potato Curry Chicken*

  Brown curry stew with potatoes, onions, carrots

• $13⁰⁰

  Butter Chicken*

  Yoghurt, tomatoes, masala, indian spices, lemon

• $13⁰⁰

  Green Curry Chicken*

  Basil curry, coconut, eggplant, bamboo shoots

• $13⁰⁰

  Penang Curry Chicken*

  Hot red curry, coconut, bell peppers, broccoli

• $13⁰⁰

  Spicy Garlic Chicken*

  Wok-tossed vegetables in sichuan chili sauce

• $13⁰⁰

  Hot Pepper Chicken*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $13⁰⁰

  Kung Pao Chicken*

  Fresh and sun-dried red peppers, roasted peanuts, celery, bamboo in spicy hoisin sauce

• $15⁰⁰

  The General’s Chicken*

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Thai Basil Chicken*

  Minced chicken, fresh chili, string beans topped with fried egg and crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated boneless breast in tangy soy-sesame glaze with steamed broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Sautéed king, oyster, shiitake, button mushrooms

• $13⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts and select vegetables

• $13⁰⁰

  Cashew Chicken

  Stir-fried with vegetables and roasted cashews

• $13⁰⁰

  Chicken & Broccoli

• $13⁰⁰

  Harvest Vegetables with Chicken

  Steamed seasonal vegetables

• $13⁰⁰

  Mu Shu Chicken

  Stir-fried vegetables & egg served with hoisin sauce and flour wraps

Seafood

• $16⁰⁰

  Salad with Seared Tuna

  Mixed lettuce, sesame soy vinaigrette

• $18⁰⁰

  Steamed Red Snapper*

  Filet with cilantro, jalapeno, shiitake, baby bok choy, spring onions

• $18⁰⁰

  Pan-Roasted Salmon

  Madras seasoned with mixed salad

• $18⁰⁰

  Sesame Scallops

  Tangy soy-sesame sauce with broccoli tops

• $18⁰⁰

  Salt & Pepper Shrimp*

  Wok-fried with aromatic herbs and spices

• $14⁰⁰

  Egg Foo Young Omelette

  Shrimp, sprouts, napa, green onion, supreme gravy

• $18⁰⁰

  Shrimp and Lobster Sauce

  With shredded crab in egg sauce

• $17⁰⁰

  Harvest Shrimp Or Scallops

  Steamed seasonal vegetables

• $17⁰⁰

  Spicy Garlic Shrimp Or Scallops*

  Wok-tossed vegetables in sichuan chili sauce

• $19⁰⁰

  Seafood Pan-Seared Egg Noodle

  With shrimp, scallop, calamari, crabmeat

• $17⁰⁰

  Spicy Seafood Noodle Soup*

  Shrimp, calamari, crabmeat, scallops in hot broth with thin rice noodles

• $13⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, virginia ham, bamboo

• $16⁰⁰

  Sweet and Sour Fried Fish Fillet

  Tsing tao beer batter with litchi, pineapple

Steak

• $17⁰⁰

  Bulgogi

  Korean marinated steak with sweet onions, ginger, light soy, and kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Sautéed assorted king, oyster, shiitake, button mushrooms

• $15⁰⁰

  Potato Curry Steak*

  Brown curry stew with potatoes, white onions, carrots

• $15⁰⁰

  Penang Curry Steak*

  Hot red curry paste, coconut milk, bell peppers, broccoli

• $15⁰⁰

  Green Curry Steak*

  Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots

• $15⁰⁰

  Mongolian Steak

  Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles

• $15⁰⁰

  Spicy Garlic Steak*

  Wok-tossed vegetables in hot sichuan chili sauce

• $15⁰⁰

  Hot Pepper Steak*

  Diced potatoes, corn, carrots, ground taiwanese spices

• $16⁰⁰

  Sesame Steak

  Crispy-coated in soy-sesame glaze with steamed broccoli

• $16⁰⁰

  Orange Steak*

  Crispy-coated in rich, spicy orange peel sauce

• $14⁰⁰

  Steak & Broccoli

Noodles & Grains

• $13⁰⁰

  Whole Wheat Or Classic Lo Mein

• $13⁰⁰

  Pad Thai

  With tamarind and brown sugar

• $12⁰⁰

  Chap Chae

  Korean glass noodles with steak and sesame

• $13⁰⁰

  Woon Sen

  Thai glass noodles

• $13⁰⁰

  Pad See Ew

  Thai flat rice noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, black bean, onions

• $15⁰⁰

  Pan-Seared Egg Noodle

• $13⁰⁰

  Singapore Street Noodle*

  Thin noodles, hot curried shrimp, chicken & bbq pork

• $12⁰⁰

  Classic Fried Rice

• $13⁰⁰

  Brown Grain Fried Rice

• $12⁰⁰

  Curry Fried Rice*

  With chicken, madras, pineapple, raisins, cashews

• $13⁰⁰

  Everything Fried Rice

  With shrimp, roast pork, chicken & steak

Desserts

• $8⁰⁰

  Bananas Foster

  Brown sugar, cinnamon, captain morgan spiced rum, walnuts, vanilla ice cream

• $8⁰⁰

  Great Wall Brick

  Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream

• $8⁰⁰

  Heaven & Earth

  Chocolate lava cake, vanilla bean ice cream

• $8⁰⁰

  Homemade Apple Tart

  Apricot-glazed apple pastry, almonds, ice cream

• $3⁰⁰

  Lemon Sorbet

Cocktails

• not listed

  Bitter Fortune

  Be bold. aperol, hendrick’s gin, grapefruit

• not listed

  Mint Julep

  A taste of southern hospitality. lavender syrup, bourbon, slapped mint

• not listed

  Nobility

  Climb the social ladder. nolet’s gin, jasmine tea, tonic, mint

• not listed

  Ginseng Margarita

  Boost your desires. make your move. korean red panax, tequila, lime

• not listed

  The Radford

  Temptation personified. black tea vodka, elderflower liquor, exotic fruits

• not listed

  Indochine

  Elegantly sweet. passionfruit, vodka, tropical nectars, lime

• not listed

  Pear Martini

  Dangerously smooth. absolut 12 grey goose pear

• not listed

  Grey Goose Sakitini

  The high roller. grey goose vodka, chilled sake, cucumber

• not listed

  Ginger Martini

  Spice up your night. ginger spiced citrus vodka

• not listed

  a New Old Fashioned

  A classic redefined. fine bourbon, muddled citrus, raw sugar

• not listed

  Litchi Martini

  Luxury in every sip. nigori, vodka, chilled lychee purée

• not listed

  Hamptons Sweet Tea

  Next summer’s retreat today. jeremiah weed sweet tea vodka, lemonade

• not listed

  Hang Ten

  Beach not included. pineapple vodka, coconut water, orange juice, cherry

Beer

• not listed

  Sapporo Large

• not listed

  Bohemia

• not listed

  Blue Moon

• not listed

  Kirin Light

White Wines

• not listed

  Vinho Verde

  Barcelos, portugal / gazela

• not listed

  Chenin Blanc

  Paarl, south africa / la capra

• not listed

  Sauvignon Blanc

  Marlborough, new zealand / oyster bay

• not listed

  Sauvignon Blanc

  Edna valley, ca / tangent

• not listed

  Fume Blanc

  Sonoma, ca / ferrari carano

• not listed

  Chardonnay

  Napa valley, ca / napa cellars

• not listed

  Torrontes

  Tulum valley, argentina / callia alta

• not listed

  Gewurztraminer

  Columbia valley, wa / hogue

• not listed

  House White

  Varying

Red Wines

• not listed

  Pinot Noir

  Sonoma, ca / castle rock

• not listed

  Pinot Noir

  Mendocino, ca / parducci

• not listed

  Malbec

  Patagonia, argentina / ruta 22

• not listed

  Tempranillo

  Rioja, spain / campo viejo

• not listed

  Cabernet Sauvignon

  Waluke slope, wa / seven falls

• not listed

  House Red

  Varying

Sparkling Wines

• not listed

  Champagne

  France / moët

• not listed

  Prosecco

  Tresivo, italy / mionetto

• not listed

  Pinot Noir - Sparkling

  Penedés, spain / aria

• not listed

  House Bubbly

  Canadiagua, ny / j. roget

Sake

• not listed

  Sake Flask

  Served hot

• not listed

  Sake Flask

  Served chilled

• not listed

  Nigori Sake Flask

  Served chilled

More

• not listed

  Hot Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Cocktails

White Wines

• not listed

  Sauvignon Blanc Marlborough, New Zealand / Nautilus

• not listed

  Chardonnay Napa Valley, Ca / Napa Cellars

• not listed

  Fume Blanc Sonoma County, Ca / Ferrari Carano

• not listed

  Chenin Blanc Paarl, South Africa / La Capra

• not listed

  Torrontes San Juan, Argentina / Callia Alta

• not listed

  Pinot Gris Willamette Valley, Or / Joel Gott

Sparkling Wines

• not listed

  Champagne France / Moët

• not listed

  Organic Prosecco Veneto, Italy / Mionetto

• not listed

  House Bubbly Canadiagua, Ny / J. Roget

Red Wines

• not listed

  Pinot Noir Willamette Valley, Or / Erath

• not listed

  Pinot Noir Sonoma, Ca / Castle Rock

• not listed

  Rioja Spain / Luberri Biga

• not listed

  Cabernet Sauvignon Healdsburg, Ca / Josh Cellars

• not listed

  Red Zin California / Cigar Zin

• not listed

  Malbec Mendoza, Argentina / Zuccardi

• not listed

  Port Portugal / Osborne

Sake

• not listed

  Sake Flask Served Hot

• not listed

  Sake Flask Served Chilled

• not listed

  Nigori Sake Flask Served Chilled

Beer

• not listed

  Sapporo Large

• not listed

  Kirin Light

• not listed

  Kirin Ichiban

• not listed

  Tsing Tao

• not listed

  Blue Moon

More

• not listed

  Thai Ice Tea

• not listed

  Thai Ice Coffee

• not listed

  Hot Tea

• not listed

  Ice Tea

• not listed

  Ice Green Tea

• not listed

  San Pellegrino

• not listed

  Fiji

Main Menu

Cold Dishes

• $8⁰⁰

  Bang Bang Chicken

  Shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

• $8⁰⁰

  Peanut Noodles

  Slippery noodles in peanut sauce and soy vinaigrette

• $14⁰⁰

  Tuna Tartar

  Avocado, crispy shallots, soy, lime

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter

• $7⁰⁰

  Seaweed Salad

  Wakamono blend

• $7⁰⁰

  Leafy Salad

  Butter & green leaf, ginger purée

• $8⁰⁰

  Summer Roll

  Rice wrap, crab, shrimp, lettuce, mint

• $5⁰⁰

  Edamame

  Sea salt, toasted sesame

• $7⁰⁰

  Smashed Cucumber Salad

  Dressed baby cucumbers (century egg upon request)

Dim Sum & Sides

• $6⁰⁰

  Scallion Pancake

• $8⁰⁰

  Crab Rangoon

  Wonton fritter with cream cheese

• $12⁰⁰

  Salt & Pepper Calamari

  Wok-fried, herbs, spices

• $12⁰⁰

  Soft Shell Crab Fry

  Cilantro-ginger sauce

• $10⁰⁰

  Potstickers

  Steamed or grilled

• $9⁰⁰

  Vegetable Dumplings

  Steamed or grilled

• $10⁰⁰

  Moo Ping

  Thai style pork skewers

• $7⁰⁰

  Crispy Egg Rolls

  Stuffed with cabbage & chicken

• $7⁰⁰

  Vegetable Spring Rolls

• $11⁰⁰

  Lettuce Cups

  Savory chicken, toasted shallots, lime zest, peanuts, ginger

Sushi Maki

• $10⁰⁰

  Pingpong Roll

  Shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

• $10⁰⁰

  Mexican Roll

  Tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

• $10⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, Tokyo sauce

• $8⁰⁰

  California Roll

  Kanikama, avocado, cucumber

Noodles & Rice

• $14⁰⁰

  Mee Goreng

  Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste

• $13⁰⁰

  Dan Dan Noodles

  Spicy ground beef, corn, ground peanuts over fresh noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, fermented black bean, onions and a dash of soy

• $17⁰⁰

  Pan-Seared Egg Noodles

  Canton style with

• $13⁰⁰

  Shanghai Lo Mein

  Classic or whole wheat

• $13⁰⁰

  Chap Chae

  Peppery Korean noodles with steak

• $15⁰⁰

  Singapore Noodle

  Street vendor curry rice noodle, shrimp, chicken & pork char siu

• $13⁰⁰

  Pad Thai

  With brown sugar & tamarind

• $13⁰⁰

  Pad See Ew

• $13⁰⁰

  Woon Sen

• $13⁰⁰

  Classic Fried Rice

• $13⁰⁰

  Curry Mixed Rice

  With chicken, raisins, cashews

• $16⁰⁰

  Everything Fried Rice

  Combination of shrimp, bbq pork, chicken, steak

Soups

• $4⁰⁰

  Hot & Sour Soup

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Tomato Lentil Soup

• $4⁰⁰

  Monk's Broth

  Black mushroom, tofu, glass noodle

• $4⁰⁰

  Wonton Soup

• $4⁰⁰

  Mrs. Pong's Chicken Soup

• $12⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

• $13⁰⁰

  Tom Yum Shrimp Soup

  Spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

Sides

• $7⁰⁰

  Chinese Broccoli

  Steamed with oyster sauce side

• $8⁰⁰

  String Beans

  Stir-fried with pickled radish

• $8⁰⁰

  Brussel Sprouts

  Garlic salt

• $6⁰⁰

  Wasabi Frites

  Wasabi mayo, Japanese sprinkle

• $8⁰⁰

  Roasted Garlic Rice

• $8⁰⁰

  Sauté Baby Bok Choy

  With ginger

• $8⁰⁰

  Cauliflower

  Curry salt

Seafood

• $19⁰⁰

  Steamed Fish Filet

  Ginger, scallion, cilantro, shiitake over shanghai baby bok choy

• $19⁰⁰

  Bronzed Salmon

  Pan-roasted in madras curry powder, sea salt with green salad

• $22⁰⁰

  Seafood Pan-Seared Noodle

  Canton style with shrimp, crab, scallops, squid, shredded vegetables

• $20⁰⁰

  Sesame Scallops

  Lightly dredged in tangy sesame- soy sauce with broccoli tops

• $22⁰⁰

  Salt & Pepper Shrimp

  Wok-fried with aromatic herbs, spices

• $17⁰⁰

  Egg Foo Young

  Omelette with shrimp, napa, green onion, supreme gravy

• $18⁰⁰

  Harvest Shrimp Or Scallops

  Stir-fried seasonal vegetables & mushrooms with light garlic sauce

• $18⁰⁰

  Spicy Garlic Shrimp Or Scallops

  Wok-tossed vegetables in Sichuan chili sauce

• $18⁰⁰

  Seafood Noodle Soup

  Shrimp, scallops, crab, calamari & rice noodles in spicy broth

• $16⁰⁰

  Green Curry Shrimp

  Basil curry, coconut milk, eggplant, bamboo

Steak

• $19⁰⁰

  Bulgogi

  Korean marinated flank steak with sweet onions, light soy, kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $16⁰⁰

  Potato Curry Steak

  Japanese brown curry stew with potatoes, onions, carrots

• $16⁰⁰

  Penang Curry Steak

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $16⁰⁰

  Mongolian Steak

  Wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

• $16⁰⁰

  Spicy Garlic Steak

  Wok-tossed vegetables in Sichuan chili sauce

• $16⁰⁰

  Taipei Beef

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $18⁰⁰

  Sesame Steak

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Steak & Broccoli

Poultry

• $19⁰⁰

  Roast Duck

  Better than the Chinatown window, hoisin gravy, on bone

• $15⁰⁰

  Sweet & Sour Chicken

  Pineapple-lichi sauce

• $14⁰⁰

  Potato Curry Chicken

  Japanese brown curry stew with potatoes, onions, carrots

• $15⁰⁰

  Masala Chicken

  Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

• $14⁰⁰

  Quinoa Chicken Bowl

  Sliced chicken over quinoa, brown rice, bok choy, ginger aioli

• $14⁰⁰

  Chicken Chow Mein

  Hong Kong style with selected vegetable, crispy noodle

• $14⁰⁰

  Green Curry Chicken

  Basil curry, coconut milk, eggplant, bamboo

• $14⁰⁰

  Penang Curry Chicken

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $14⁰⁰

  Spicy Garlic Chicken

  Wok-tossed vegetables in Sichuan chili sauce

• $14⁰⁰

  Taipei Chicken

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $14⁰⁰

  Kung Pao Chicken

  Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $15⁰⁰

  The General's Chicken

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken

  Crispy-coated in rich Mandarin orange peel glaze

• $15⁰⁰

  Thai Basil Chicken

  Minced chicken, bird's eye chili, green beans topped with fried egg & crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $14⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts with select vegetables

• $14⁰⁰

  Cashew Chicken

  Stir-fried with vegetables & house roasted cashews

• $14⁰⁰

  Chicken & Broccoli

• $14⁰⁰

  Harvest Vegetables & Chicken

  Stir-fried seasonal vegetables with light garlic sauce

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $15⁰⁰

  Bbq Pork Egg Foo Young

  Omelette with bbq pork, napa, green onion, supreme gravy

• $14⁰⁰

  Yu-Xiang Eggplant & Pork

  Eggplant, shredded vegetables in bold, tart garlic sauce

• $14⁰⁰

  Thai Basil Pork

  Minced pork, bird's eye chili, green beans with fried egg & crispy basil

• $14⁰⁰

  Twice Cooked Pork

  Pork belly stir-fried chili bean paste, cabbage, carrot, green onion

• $15⁰⁰

  Northern Style Peking Pork Chops

  Sweet & sour glaze with ginger, onions

• $15⁰⁰

  Salt & Pepper Pork Chops

  Crispy-fried with aromatic herbs, spices

• $14⁰⁰

  Spicy Garlic Pork

  Stir-fried with vegetable in Sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce

Vegetables

• $14⁰⁰

  Lotus Pad Thai

  Made gluten-free with tamarind, brown sugar, tamari, tofu, carrots

• $13⁰⁰

  Wild Mushrooms & Tofu

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $14⁰⁰

  Beijing Vegetarian

  Smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin

• $13⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $12⁰⁰

  Green Curry Tofu

  Basil curry, coconut milk, eggplant, bamboo

• $11⁰⁰

  Spicy Garlic Vegetables

  Wok-tossed vegetables in Sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu

  Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables & house roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy glaze with broccoli

• $11⁰⁰

  Harvest Vegetables

  Stir-fried seasonal vegetables with light garlic sauce

Desserts

• not listed

  Desserts

  Please ask your server for today's dessert menu

Main Menu

Cold Dishes

• $8⁰⁰

  Bang Bang Chicken

  Shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

• $8⁰⁰

  Peanut Noodles

  Slippery noodles in peanut sauce and soy vinaigrette

• $14⁰⁰

  Tuna Tartar

  Avocado, crispy shallots, soy, lime

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter

• $7⁰⁰

  Seaweed Salad

  Wakamono blend

• $7⁰⁰

  Leafy Salad

  Butter & green leaf, ginger purée

• $8⁰⁰

  Summer Roll

  Rice wrap, crab, shrimp, lettuce, mint

• $5⁰⁰

  Edamame

  Sea salt, toasted sesame

• $7⁰⁰

  Smashed Cucumber Salad

  Dressed baby cucumbers (century egg upon request)

Dim Sum & Sides

• $6⁰⁰

  Scallion Pancake

• $8⁰⁰

  Crab Rangoon

  Wonton fritter with cream cheese

• $12⁰⁰

  Salt & Pepper Calamari

  Wok-fried, herbs, spices

• $12⁰⁰

  Soft Shell Crab Fry

  Cilantro-ginger sauce

• $10⁰⁰

  Potstickers

  Steamed or grilled

• $9⁰⁰

  Vegetable Dumplings

  Steamed or grilled

• $10⁰⁰

  Moo Ping

  Thai style pork skewers

• $7⁰⁰

  Crispy Egg Rolls

  Stuffed with cabbage & chicken

• $7⁰⁰

  Vegetable Spring Rolls

• $11⁰⁰

  Lettuce Cups

  Savory chicken, toasted shallots, lime zest, peanuts, ginger

Sushi Maki

• $10⁰⁰

  Pingpong Roll

  Shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

• $10⁰⁰

  Mexican Roll

  Tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

• $10⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, Tokyo sauce

• $8⁰⁰

  California Roll

  Kanikama, avocado, cucumber

Noodles & Rice

• $14⁰⁰

  Mee Goreng

  Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste

• $13⁰⁰

  Dan Dan Noodles

  Spicy ground beef, corn, ground peanuts over fresh noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, fermented black bean, onions and a dash of soy

• $17⁰⁰

  Pan-Seared Egg Noodles

  Canton style with

• $13⁰⁰

  Shanghai Lo Mein

  Classic or whole wheat

• $13⁰⁰

  Chap Chae

  Peppery Korean noodles with steak

• $15⁰⁰

  Singapore Noodle

  Street vendor curry rice noodle, shrimp, chicken & pork char siu

• $13⁰⁰

  Pad Thai

  With brown sugar & tamarind

• $13⁰⁰

  Pad See Ew

• $13⁰⁰

  Woon Sen

• $13⁰⁰

  Classic Fried Rice

• $13⁰⁰

  Curry Mixed Rice

  With chicken, raisins, cashews

• $16⁰⁰

  Everything Fried Rice

  Combination of shrimp, bbq pork, chicken, steak

Soups

• $4⁰⁰

  Hot & Sour Soup

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Tomato Lentil Soup

• $4⁰⁰

  Monk's Broth

  Black mushroom, tofu, glass noodle

• $4⁰⁰

  Wonton Soup

• $4⁰⁰

  Mrs. Pong's Chicken Soup

• $12⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

• $13⁰⁰

  Tom Yum Shrimp Soup

  Spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

Sides

• $7⁰⁰

  Chinese Broccoli

  Steamed with oyster sauce side

• $8⁰⁰

  String Beans

  Stir-fried with pickled radish

• $8⁰⁰

  Brussel Sprouts

  Garlic salt

• $6⁰⁰

  Wasabi Frites

  Wasabi mayo, Japanese sprinkle

• $8⁰⁰

  Roasted Garlic Rice

• $8⁰⁰

  Sauté Baby Bok Choy

  With ginger

• $8⁰⁰

  Cauliflower

  Curry salt

Seafood

• $19⁰⁰

  Steamed Fish Filet

  Ginger, scallion, cilantro, shiitake over shanghai baby bok choy

• $19⁰⁰

  Bronzed Salmon

  Pan-roasted in madras curry powder, sea salt with green salad

• $22⁰⁰

  Seafood Pan-Seared Noodle

  Canton style with shrimp, crab, scallops, squid, shredded vegetables

• $20⁰⁰

  Sesame Scallops

  Lightly dredged in tangy sesame- soy sauce with broccoli tops

• $22⁰⁰

  Salt & Pepper Shrimp

  Wok-fried with aromatic herbs, spices

• $17⁰⁰

  Egg Foo Young

  Omelette with shrimp, napa, green onion, supreme gravy

• $18⁰⁰

  Harvest Shrimp Or Scallops

  Stir-fried seasonal vegetables & mushrooms with light garlic sauce

• $18⁰⁰

  Spicy Garlic Shrimp Or Scallops

  Wok-tossed vegetables in Sichuan chili sauce

• $18⁰⁰

  Seafood Noodle Soup

  Shrimp, scallops, crab, calamari & rice noodles in spicy broth

• $16⁰⁰

  Green Curry Shrimp

  Basil curry, coconut milk, eggplant, bamboo

Steak

• $19⁰⁰

  Bulgogi

  Korean marinated flank steak with sweet onions, light soy, kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $16⁰⁰

  Potato Curry Steak

  Japanese brown curry stew with potatoes, onions, carrots

• $16⁰⁰

  Penang Curry Steak

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $16⁰⁰

  Mongolian Steak

  Wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

• $16⁰⁰

  Spicy Garlic Steak

  Wok-tossed vegetables in Sichuan chili sauce

• $16⁰⁰

  Taipei Beef

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $18⁰⁰

  Sesame Steak

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Steak & Broccoli

Poultry

• $19⁰⁰

  Roast Duck

  Better than the Chinatown window, hoisin gravy, on bone

• $15⁰⁰

  Sweet & Sour Chicken

  Pineapple-lichi sauce

• $14⁰⁰

  Potato Curry Chicken

  Japanese brown curry stew with potatoes, onions, carrots

• $15⁰⁰

  Masala Chicken

  Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

• $14⁰⁰

  Quinoa Chicken Bowl

  Sliced chicken over quinoa, brown rice, bok choy, ginger aioli

• $14⁰⁰

  Chicken Chow Mein

  Hong Kong style with selected vegetable, crispy noodle

• $14⁰⁰

  Green Curry Chicken

  Basil curry, coconut milk, eggplant, bamboo

• $14⁰⁰

  Penang Curry Chicken

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $14⁰⁰

  Spicy Garlic Chicken

  Wok-tossed vegetables in Sichuan chili sauce

• $14⁰⁰

  Taipei Chicken

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $14⁰⁰

  Kung Pao Chicken

  Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $15⁰⁰

  The General's Chicken

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken

  Crispy-coated in rich Mandarin orange peel glaze

• $15⁰⁰

  Thai Basil Chicken

  Minced chicken, bird's eye chili, green beans topped with fried egg & crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $14⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts with select vegetables

• $14⁰⁰

  Cashew Chicken

  Stir-fried with vegetables & house roasted cashews

• $14⁰⁰

  Chicken & Broccoli

• $14⁰⁰

  Harvest Vegetables & Chicken

  Stir-fried seasonal vegetables with light garlic sauce

Pork

• $14⁰⁰

  Asparagus with Pork

  Stir-fried in white wine, sesame oil, garlic

• $15⁰⁰

  Bbq Pork Egg Foo Young

  Omelette with bbq pork, napa, green onion, supreme gravy

• $14⁰⁰

  Yu-Xiang Eggplant & Pork

  Eggplant, shredded vegetables in bold, tart garlic sauce

• $14⁰⁰

  Thai Basil Pork

  Minced pork, bird's eye chili, green beans with fried egg & crispy basil

• $14⁰⁰

  Twice Cooked Pork

  Pork belly stir-fried chili bean paste, cabbage, carrot, green onion

• $15⁰⁰

  Northern Style Peking Pork Chops

  Sweet & sour glaze with ginger, onions

• $15⁰⁰

  Salt & Pepper Pork Chops

  Crispy-fried with aromatic herbs, spices

• $14⁰⁰

  Spicy Garlic Pork

  Stir-fried with vegetable in Sichuan chili sauce

• $14⁰⁰

  Mu Shu Pork

  Stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce

Vegetables

• $14⁰⁰

  Lotus Pad Thai

  Made gluten-free with tamarind, brown sugar, tamari, tofu, carrots

• $13⁰⁰

  Wild Mushrooms & Tofu

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $14⁰⁰

  Beijing Vegetarian

  Smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin

• $13⁰⁰

  Buddhist Enlightenment

  Seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth

• $12⁰⁰

  Tofu & Broccoli

• $12⁰⁰

  Penang Curry Tofu

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $12⁰⁰

  Green Curry Tofu

  Basil curry, coconut milk, eggplant, bamboo

• $11⁰⁰

  Spicy Garlic Vegetables

  Wok-tossed vegetables in Sichuan chili sauce

• $12⁰⁰

  Kung Pao Eggplant & Tofu

  Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $12⁰⁰

  Cashew Tofu

  Stir-fried with vegetables & house roasted cashews

• $13⁰⁰

  Sesame Tofu

  Tangy soy glaze with broccoli

• $11⁰⁰

  Harvest Vegetables

  Stir-fried seasonal vegetables with light garlic sauce

Desserts

• not listed

  Desserts

  Please ask your server for today's dessert menu

Main Menu

Cold Dishes

• $8⁰⁰

  Bang Bang Chicken

  Shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

• $8⁰⁰

  Peanut Noodles

  Slippery noodles in peanut sauce and soy vinaigrette

• $14⁰⁰

  Tuna Tartar

  Avocado, crispy shallots, soy, lime

• $12⁰⁰

  Seared Tuna

  Sliced rare, citrus-wasabi butter

• $7⁰⁰

  Seaweed Salad

  Wakamono blend

• $7⁰⁰

  Leafy Salad

  Butter & green leaf, ginger purée

• $8⁰⁰

  Summer Roll

  Rice wrap, crab, shrimp, lettuce, mint

• $5⁰⁰

  Edamame

  Sea salt, toasted sesame

• $7⁰⁰

  Smashed Cucumber Salad

  Dressed baby cucumbers (century egg upon request)

Dim Sum & Sides

• $6⁰⁰

  Scallion Pancake

• $8⁰⁰

  Crab Rangoon

  Wonton fritter with cream cheese

• $12⁰⁰

  Salt & Pepper Calamari

  Wok-fried, herbs, spices

• $12⁰⁰

  Soft Shell Crab Fry

  Cilantro-ginger sauce

• $10⁰⁰

  Potstickers

  Steamed or grilled

• $9⁰⁰

  Vegetable Dumplings

  Steamed or grilled

• $10⁰⁰

  Moo Ping

  Thai style pork skewers

• $7⁰⁰

  Crispy Egg Rolls

  Stuffed with cabbage & chicken

• $7⁰⁰

  Vegetable Spring Rolls

• $11⁰⁰

  Lettuce Cups

  Savory chicken, toasted shallots, lime zest, peanuts, ginger

Sushi Maki

• $10⁰⁰

  Pingpong Roll

  Shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

• $10⁰⁰

  Mexican Roll

  Tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

• $10⁰⁰

  Sweet Potato Roll

  Asparagus, cream cheese, scallions, Tokyo sauce

• $8⁰⁰

  California Roll

  Kanikama, avocado, cucumber

Noodles & Rice

• $14⁰⁰

  Mee Goreng

  Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste

• $13⁰⁰

  Dan Dan Noodles

  Spicy ground beef, corn, ground peanuts over fresh noodles

• $12⁰⁰

  Hong Kong Chow Fun

  Flat rice noodle with steak, fermented black bean, onions and a dash of soy

• $17⁰⁰

  Pan-Seared Egg Noodles

  Canton style with

• $13⁰⁰

  Shanghai Lo Mein

  Classic or whole wheat

• $13⁰⁰

  Chap Chae

  Peppery Korean noodles with steak

• $15⁰⁰

  Singapore Noodle

  Street vendor curry rice noodle, shrimp, chicken & pork char siu

• $13⁰⁰

  Pad Thai

  With brown sugar & tamarind

• $13⁰⁰

  Pad See Ew

• $13⁰⁰

  Woon Sen

• $13⁰⁰

  Classic Fried Rice

• $13⁰⁰

  Curry Mixed Rice

  With chicken, raisins, cashews

• $16⁰⁰

  Everything Fried Rice

  Combination of shrimp, bbq pork, chicken, steak

Soups

• $4⁰⁰

  Hot & Sour Soup

• $3⁰⁰

  Egg Drop Soup

• $4⁰⁰

  Tomato Lentil Soup

• $4⁰⁰

  Monk's Broth

  Black mushroom, tofu, glass noodle

• $4⁰⁰

  Wonton Soup

• $4⁰⁰

  Mrs. Pong's Chicken Soup

• $12⁰⁰

  Sizzling Rice Soup

  Golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

• $13⁰⁰

  Tom Yum Shrimp Soup

  Spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

Sides

• $7⁰⁰

  Chinese Broccoli

  Steamed with oyster sauce side

• $8⁰⁰

  String Beans

  Stir-fried with pickled radish

• $8⁰⁰

  Brussel Sprouts

  Garlic salt

• $6⁰⁰

  Wasabi Frites

  Wasabi mayo, Japanese sprinkle

• $8⁰⁰

  Roasted Garlic Rice

• $8⁰⁰

  Sauté Baby Bok Choy

  With ginger

• $8⁰⁰

  Cauliflower

  Curry salt

Seafood

• $19⁰⁰

  Steamed Fish Filet

  Ginger, scallion, cilantro, shiitake over shanghai baby bok choy

• $19⁰⁰

  Bronzed Salmon

  Pan-roasted in madras curry powder, sea salt with green salad

• $22⁰⁰

  Seafood Pan-Seared Noodle

  Canton style with shrimp, crab, scallops, squid, shredded vegetables

• $20⁰⁰

  Sesame Scallops

  Lightly dredged in tangy sesame- soy sauce with broccoli tops

• $22⁰⁰

  Salt & Pepper Shrimp

  Wok-fried with aromatic herbs, spices

• $17⁰⁰

  Egg Foo Young

  Omelette with shrimp, napa, green onion, supreme gravy

• $18⁰⁰

  Harvest Shrimp Or Scallops

  Stir-fried seasonal vegetables & mushrooms with light garlic sauce

• $18⁰⁰

  Spicy Garlic Shrimp Or Scallops

  Wok-tossed vegetables in Sichuan chili sauce

• $18⁰⁰

  Seafood Noodle Soup

  Shrimp, scallops, crab, calamari & rice noodles in spicy broth

• $16⁰⁰

  Green Curry Shrimp

  Basil curry, coconut milk, eggplant, bamboo

Steak

• $19⁰⁰

  Bulgogi

  Korean marinated flank steak with sweet onions, light soy, kimchi

• $17⁰⁰

  Wild Mushrooms & Steak

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $16⁰⁰

  Potato Curry Steak

  Japanese brown curry stew with potatoes, onions, carrots

• $16⁰⁰

  Penang Curry Steak

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $16⁰⁰

  Mongolian Steak

  Wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

• $16⁰⁰

  Spicy Garlic Steak

  Wok-tossed vegetables in Sichuan chili sauce

• $16⁰⁰

  Taipei Beef

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $18⁰⁰

  Sesame Steak

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Steak & Broccoli

Poultry

• $19⁰⁰

  Roast Duck

  Better than the Chinatown window, hoisin gravy, on bone

• $15⁰⁰

  Sweet & Sour Chicken

  Pineapple-lichi sauce

• $14⁰⁰

  Potato Curry Chicken

  Japanese brown curry stew with potatoes, onions, carrots

• $15⁰⁰

  Masala Chicken

  Simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

• $14⁰⁰

  Quinoa Chicken Bowl

  Sliced chicken over quinoa, brown rice, bok choy, ginger aioli

• $14⁰⁰

  Chicken Chow Mein

  Hong Kong style with selected vegetable, crispy noodle

• $14⁰⁰

  Green Curry Chicken

  Basil curry, coconut milk, eggplant, bamboo

• $14⁰⁰

  Penang Curry Chicken

  Hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

• $14⁰⁰

  Spicy Garlic Chicken

  Wok-tossed vegetables in Sichuan chili sauce

• $14⁰⁰

  Taipei Chicken

  Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

• $14⁰⁰

  Kung Pao Chicken

  Sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

• $15⁰⁰

  The General's Chicken

  Lightly breaded in spicy ginger-spiked sauce

• $15⁰⁰

  Orange Chicken

  Crispy-coated in rich Mandarin orange peel glaze

• $15⁰⁰

  Thai Basil Chicken

  Minced chicken, bird's eye chili, green beans topped with fried egg & crispy basil

• $15⁰⁰

  Sesame Chicken

  Crispy-coated, soy glaze, broccoli

• $15⁰⁰

  Wild Mushrooms & Chicken

  Butter sautéed assorted king, oyster, shiitake, button mushrooms

• $14⁰⁰

  Pingpong Chicken

  Stir-fried honey walnuts with select vegetables

• $14⁰⁰

  Cashew Chicken

  Stir-fried with vegetables & house roasted cashews

• $14⁰⁰

  Chicken & Broccoli

• $14⁰⁰

  Harvest Vegetables & Chicken

  Stir-fried seasonal vegetables with light garlic sauce