Paprika Indian Gourmet Restaurant
Indian Restaurant
(773) 338-4906
Main Menu
Appetizers & Sides
-
$295
Assorted Chutneys
Fresh corriander, mango, tamarind and yogurt
-
$395
Vegetable Somosas
Spiced mixed vegetable dumplings (4 pieces)
-
$495
Meat Somosas
Minced beef & pea dumplings (4 pieces)
-
$195
Papadam
Bean wafers (4 pieces)
-
$195
Raita
Yogurt salad with shredded cucumbers, tomatoes, and herbs
-
$395
Onion Bhaji
Onion fritters with herbs & spices
-
$395
Veg. Mulligatwany Soup
Mixed vegetable lentil soup with mild seasoning
-
$595
Murg Mulligatwany Soup
Chicken lentil soup with herbs and spices
Seafood Entrees
-
$1195
Paprika Salmon Tikka
Roasted salmon, onions, peppers and tomato seasoned with mughlai herbs and spices
-
$1595
Shrimp Shag
Shrimp and spinach sauteed with himalayan herbs and spices
-
$1595
Shrimp Vindaloo
Shrimp and red potatoes in a very spicy curry
-
$1595
Shrimp Goa
Jumbo shrimp sauteed with vegetables and coconut
-
$1195
Fish of the Day
Freshly Made Bread
-
$295
Whole Wheat Naan
-
$195
Naan
-
$295
Whole Wheat Garlic Naan
-
$225
Garlic Or Onion Naan
-
$395
Cheese Naan
-
$395
Shahi Naan
Naan with garlic, onion and fresh herbs
-
$395
Peshwari Naan
Naan with pistachios, almonds and herbs
-
$495
Alu Paratha
Paratha stuffed with potatoes, herbs & spices
Lamb Specialties
-
$1395
Gobhi Ki Rogen Josh
Lamb & cauliflower with chef's secret curry sauce
-
$1395
Palak Ghoast
Lamb curry with fresh spinach
-
$1395
Lamb Vindaloo
Very spicy lamb with potatoes
-
$1395
Lamb Madras
Medium spicy lamb with tomato sauce
-
$1395
Lamb Korma
Medium spicy lamb with potatoes, peas, and carrots in a cream sauce
Rice Specialties
-
$595
Vegetable Biriyani
-
$795
Chicken Biriyani
-
$295
Basmati Rice Pilaf
Seasoned rice
-
$395
Peas Pilaf
Seasoned rice with peas
-
$195
Boiled Basmati Rice
White rice
Chicken Specialties
-
$1095
Paprika Chicken
Chicken breast with special paprika seasoning
-
$1095
Tandoori Chicken
1/2 roasted chicken marinated in yogurt, herbs & spices and served with fresh onions and lime
-
$1195
Palak Ki Tikka Masala
Medium spicy chicken tikka masala with sauteed spinach
-
$1095
Chicken Korma
Very mildly spiced chicken breast with potatoes, peas and carrots in a creamy sauce
-
$995
Chicken Jhalfrezi
Medium spicy boneless tandoori chicken with sauteed onions, tomatoes, green peppers & cilantro
-
$1295
Butter Chicken
Medium spicy chicken breast curry with herbs, spices & clarified butter
-
$1095
Chicken Tikka Masala
Boneless chicken breast with chef's special medium spicy sauce
-
$995
Chicken Vindaloo
Very spicy boneless tandoori chicken with potatoes
-
$995
Chicken Madras
Boneless chicken breast in a tomato curry
-
$995
Murg Dhanshak
Spicy boneless chicken breast with mixed lentils, fresh herbs and savory spices
-
$1195
Gohbi Ki Tikka Masala
Medium spicy chicken tikka masala with sauteed cauliflower and yogurt sauce
-
$995
Mango Chicken Curry
Medium spicy chicken breast curry with mango
-
$995
Coconut Chicken Curry
Medium spicy chicken breast with coconut curry sauce
Fresh Vegetarian Dishes
-
$895
Mixed Vegetable Curry
Sauteed cauliflower, broccoli, eggplant, zucchini, green beans & red peppers with chef's special sauce
-
$1095
Navratan Korma
Nine different vegetables in a very mild cream curry
-
$895
Alu Gobhi Tamatar
Potatoes, cauliflower and tomatoes with turmeric, paprika & garlic
-
$895
Vegetables Vindaloo
Cauliflower, broccoli, sweet peppers, carrots and potatoes in a very spicy curry
-
$795
Mukhni Dahl
Simmered lentils with ginger, tomatoes, herbs & ghee
-
$895
Mattar Pannir
Green peas & cheese with tomato sauce
-
$995
Shag Alu Pannir
Spinach with potatoes, cheese & himalayan herbs
-
$895
Chana Alu Masala
Chickpeas & potatoes with onions
-
$895
Chana Tamatar Mushroom
Chickpeas with tomatoes, mushrooms, spices & fresh mint
-
$995
Baigan Ki Shag
Sauteed eggplants and spinach with herbs & spices
-
$895
Palak Ki Turka Dahl
Sauteed lentils and spinach with himalayan herbs and spices
-
$895
Turka Dahl Ki Shabzi
Sauteed lentils with mixed vegetables, herbs, spices, cumin seeds & ajwan
-
$1195
Malai Kofta
Homemade vegetable and indian cheese balls cooked in a special curry
-
$895
Vegetable Dish of the Day
Desserts
-
$395
Mango Lassi
Yogurt drink made with fresh mangoes
-
$395
Natural Lassi
Honey-sweetened yogurt drink
-
$395
Mango Or Pista Kulfi
Indian mango or pistachio ice cream
-
$395
Kheer
Chef's favorite recipe for rice pudding with raisins and almonds
Main Menu
Appetizers and Sides
-
$400
Assorted Chutneys
Fresh green, mango, tamarind and pickled condiments.
-
$700
Meat Somosas
4 Pieces. Minced meat and peas turnover.
-
$600
Onion Bhaji
Onion fritters with herbs and spices.
-
$700
Murgh Mulligatawny Soup
Chicken lentil soup with herbs and spices.
-
$600
Vegetable Somosas
4 Pieces. Delicately spiced mixed vegetables turnover.
-
$400
Raita
Yogurt salad with shredded cucumbers, tomatoes and herbs.
-
$600
Vegetable Mulligatwany Soup
Mixed vegetable lentil soup with mild seasoning.
Chicken Dishes
-
$1600
Paprika Tandoori Chicken
Boneless chicken breast marinated in yogurt, herbs and spices.
-
$1600
Ghobi Kl Tikka Masala
Medium spicy chicken tikka masala with cauliflower and yogurt sauce.
-
$1600
Butter Chicken
Medium spicy boneless chicken breast curry with herbs, spices and clarified butter.
-
$1500
Coconut Chicken Curry
Medium spicy boneless chicken breast with coconut curry sauce.
-
$1500
Chicken Madras
Boneless chicken breast in a medium spicy tomato curry.
-
$1500
Chicken Shag
Boneless chicken breast with fresh spinach seasoned with Himalayan herbs.
-
$1600
Chicken Tlkka Masala
Boneless chicken breast with medium spicy yogurt sauce.
-
$1600
Chicken Korma
Mildly spiced boneless chicken breast, potatoes, peas and carrots with a creamy sauce.
-
$1500
Mango Chicken Curry
Medium spicy boneless chicken breast curry with mango.
-
$1500
Chicken Vlndaloo
Very spicy boneless chicken breast with potatoes.
-
$1500
Murgh Dhanshak
Boneless chicken breast with mixed lentils, fresh herbs and savory spices.
Fresh Vegetarian Dishes
-
$1300
Mixed Vegetable Curry
Prepared with chef's special sauce.
-
$1300
Paprika Alu Ghobi Tamatar
Red potatoes, cauliflower, tomatoes with turmeric, paprika and garlic.
-
$1300
Mattar Pannir
Green peas and cheese with tomato sauce.
-
$1600
Malai Kofta
Homemade Indian cheese and vegetable balls cooked with a special sauce.
-
$1200
Chana Alu Masata
Chick peas and red potatoes with onions.
-
$1300
Turka Dahl Kl Schabzi
Simmered lentils with fresh vegetables, fresh ginger, herbs and spices.
-
$1500
Mixed Vegetable Korma
Prepared in a very mild cream curry sauce.
-
$1300
Mixed Vegetable Vlndaloo
Prepared in a very spicy curry sauce.
-
$1300
Palak Alu Pannir
Spinach with red potatoes, cheese and Himalayan herbs.
-
$1300
Baigan Ki Shag
Sauteed eggplant and spinach with spices.
-
$1200
Chana Tamatar Mushroom
Chick peas with tomatoes, mushrooms, spices and fresh mint.
-
$1200
Palak Ki Turka Dahl
Sauteed lentils and spinach with Himalayan herbs and spices.
Seafood Dishes
-
$2000
Paprika Salmon Tikka
Roasted salmon, onions, peppers and tomatoes seasoned with mughlai herbs and spices.
-
$2000
Shrimp Shag
Shrimp and spinach sauteed with Himalayan herbs and spices.
-
$2000
Shrimp Goa
Shrimp sauteed with vegetables and coconut.
-
$2000
Tllapia Dhanshak
Medium spicy tilapia with mixed lentils, fresh herbs and savory spices.
-
$2000
Shrimp Vindaloo
Shrimp and red potatoes in a very spicy curry.
Lamb Dishes
-
$1900
Ghobi Ki Rogen Josh
Succulent boneless lamb and cauliflower with chef's secret curry sauce.
-
$1900
Lamb Vlndaloo
Very spicy succulent boneless lamb with potatoes.
-
$1900
Lamb Korma
Medium spicy succulent boneless lamb with potatoes, peas and carrots in a creamy sauce.
-
$1900
Palak Ghoast
Succulent boneless lamb curry and fresh spinach seasoned with Himalayan herbs.
-
$1900
Lamb Madras
Medium spicy succulent boneless lamb with tomato curry.
Rice Specialties
-
$400
Basmati Rice Pilaf
-
$300
Boiled Basmati Rice
-
$500
Peas Pilaf
-
$800
Vegetable Biriyani
Freshly Made Bread
-
$300
Naan
-
$400
Whole Wheat Garlic Naan
-
$400
Garlic Naan
-
$500
Cheese Naan
-
$500
Peshwari Naan
Prepared with pistachios, almonds and herbs.
-
$400
Whole Wheat Naan
-
$400
Whole Wheat Onion Naan
-
$400
Onion Naan
-
$500
Shahi Naan
Prepared with garlic, onions and fresh herbs.
Desserts
-
$400
Golab Jamun
Indian honey balls.
-
$400
Mango Kulfi
Indian mango ice cream.
-
$400
Kheer
Homemade rice pudding with raisins and almonds.
-
$400
Pista Kulfi
Indian pistachio ice cream.
Beverages
-
$400
Mango Lassi
Yogurt drink made with fresh mango.
-
$200
Indian Tea
-
$125
Canned Soda
-
$400
Natural Lassi
Yogurt drink sweetened with honey.
-
$200
Coffee
Main Menu
Appetizers and Sides
-
$400
Assorted Chutneys
Fresh green, mango, tamarind and pickled condiments.
-
$700
Meat Samosas
4 Pieces. Minced meat and peas turnover.
-
$600
Onion Bhaji
Onion fritters with herbs and spices.
-
$700
Murgh Mulligatawny Soup
Chicken lentil soup with herbs and spices.
-
$600
Vegetable Samosas
4 Pieces. Delicately spiced mixed vegetables turnover.
-
$400
Raita
Yogurt salad with shredded cucumbers, tomatoes and herbs.
-
$600
Vegetable Mulligatawny Soup
Mixed vegetable lentil soup with mild seasoning.
Chicken Dishes
-
$1600
Paprika Tandoori Chicken
Boneless chicken breast marinated in yogurt, herbs and spices.
-
$1600
Ghobi Kl Tikka Masala
Medium spicy chicken tikka masala with cauliflower and yogurt sauce.
-
$1600
Butter Chicken
Medium spicy boneless chicken breast curry with herbs, spices and clarified butter.
-
$1500
Coconut Chicken Curry
Medium spicy boneless chicken breast with coconut curry sauce.
-
$1500
Chicken Madras
Boneless chicken breast in a medium spicy tomato curry.
-
$1500
Chicken Shag
Boneless chicken breast with fresh spinach seasoned with Himalayan herbs.
-
$1600
Chicken Tikka Masala
Boneless chicken breast with medium spicy yogurt sauce.
-
$1600
Chicken Korma
Mildly spiced boneless chicken breast, potatoes, peas and carrots with a creamy sauce.
-
$1500
Mango Chicken Curry
Medium spicy boneless chicken breast curry with mango.
-
$1500
Chicken Vindaloo
Very spicy boneless chicken breast with potatoes.
-
$1500
Murgh Dhanshak
Boneless chicken breast with mixed lentils, fresh herbs and savory spices.
Fresh Vegetarian Dishes
-
$1300
Mixed Vegetable Curry
Prepared with chef's special sauce.
-
$1300
Paprika Alu Ghobi Tamatar
Red potatoes, cauliflower, tomatoes with turmeric, paprika and garlic.
-
$1300
Mattar Paneer
Green peas and cheese with tomato sauce.
-
$1600
Malai Kofta
Homemade Indian cheese and vegetable balls cooked with a special sauce.
-
$1200
Chana Alu Masata
Chick peas and red potatoes with onions.
-
$1300
Turka Dahl Kl Sabzi
Simmered lentils with fresh vegetables, fresh ginger, herbs and spices.
-
$1500
Mixed Vegetable Korma
Prepared in a very mild cream curry sauce.
-
$1300
Mixed Vegetable Vindaloo
Prepared in a very spicy curry sauce.
-
$1300
Palak Alu Paneer
Spinach with red potatoes, cheese and Himalayan herbs.
-
$1300
Baigan Ki Shag
Sauteed eggplant and spinach with spices.
-
$1200
Chana Tamatar Mushroom
Chick peas with tomatoes, mushrooms, spices and fresh mint.
-
$1200
Palak Ki Turka Dahl
Sauteed lentils and spinach with Himalayan herbs and spices.
Seafood Dishes
-
$2000
Paprika Salmon Tikka
Roasted salmon, onions, peppers and tomatoes seasoned with mughlai herbs and spices.
-
$2000
Shrimp Shag
Shrimp and spinach sauteed with Himalayan herbs and spices.
-
$2000
Shrimp Goa
Shrimp sauteed with vegetables and coconut.
-
$2000
Tilapia Dhanshak
Medium spicy tilapia with mixed lentils, fresh herbs and savory spices.
-
$2000
Shrimp Vindaloo
Shrimp and red potatoes in a very spicy curry.
Lamb Dishes
-
$1900
Ghobi Ki Rogen Josh
Succulent boneless lamb and cauliflower with chef's secret curry sauce.
-
$1900
Lamb Vindaloo
Very spicy succulent boneless lamb with potatoes.
-
$1900
Lamb Korma
Medium spicy succulent boneless lamb with potatoes, peas and carrots in a creamy sauce.
-
$1900
Palak Ghoast
Succulent boneless lamb curry and fresh spinach seasoned with Himalayan herbs.
-
$1900
Lamb Madras
Medium spicy succulent boneless lamb with tomato curry.
Rice Specialties
-
$400
Basmati Rice Pilaf
-
$300
Boiled Basmati Rice
-
$500
Peas Pilaf
-
$800
Vegetable Biriyani
Freshly Made Bread
-
$300
Naan
-
$400
Whole Wheat Garlic Naan
-
$400
Garlic Naan
-
$500
Cheese Naan
-
$500
Peshwari Naan
Prepared with pistachios, almonds and herbs.
-
$400
Whole Wheat Naan
-
$400
Whole Wheat Onion Naan
-
$400
Onion Naan
-
$500
Shahi Naan
Prepared with garlic, onions and fresh herbs.
Desserts
-
$400
Golab Jamun
Indian honey balls.
-
$400
Mango Kulfi
Indian mango ice cream.
-
$400
Kheer
Homemade rice pudding with raisins and almonds.
-
$400
Pista Kulfi
Indian pistachio ice cream.
Beverages
-
$400
Mango Lassi
Yogurt drink made with fresh mango.
-
$200
Indian Tea
-
$125
Canned Soda
-
$400
Natural Lassi
Yogurt drink sweetened with honey.
-
$200
Coffee
Main Menu
Appetizers and Sides
-
$400
Assorted Chutneys
Fresh green, mango, tamarind and pickled condiments.
-
$700
Meat Samosas
4 Pieces. Minced meat and peas turnover.
-
$600
Onion Bhaji
Onion fritters with herbs and spices.
-
$700
Murgh Mulligatawny Soup
Chicken lentil soup with herbs and spices.
-
$600
Vegetable Samosas
4 Pieces. Delicately spiced mixed vegetables turnover.
-
$400
Raita
Yogurt salad with shredded cucumbers, tomatoes and herbs.
-
$600
Vegetable Mulligatawny Soup
Mixed vegetable lentil soup with mild seasoning.
Chicken Dishes
-
$1600
Paprika Tandoori Chicken
Boneless chicken breast marinated in yogurt, herbs and spices.
-
$1600
Ghobi Kl Tikka Masala
Medium spicy chicken tikka masala with cauliflower and yogurt sauce.
-
$1600
Butter Chicken
Medium spicy boneless chicken breast curry with herbs, spices and clarified butter.
-
$1500
Coconut Chicken Curry
Medium spicy boneless chicken breast with coconut curry sauce.
-
$1500
Chicken Madras
Boneless chicken breast in a medium spicy tomato curry.
-
$1500
Chicken Shag
Boneless chicken breast with fresh spinach seasoned with Himalayan herbs.
-
$1600
Chicken Tikka Masala
Boneless chicken breast with medium spicy yogurt sauce.
-
$1600
Chicken Korma
Mildly spiced boneless chicken breast, potatoes, peas and carrots with a creamy sauce.
-
$1500
Mango Chicken Curry
Medium spicy boneless chicken breast curry with mango.
-
$1500
Chicken Vindaloo
Very spicy boneless chicken breast with potatoes.
-
$1500
Murgh Dhanshak
Boneless chicken breast with mixed lentils, fresh herbs and savory spices.
Fresh Vegetarian Dishes
-
$1300
Mixed Vegetable Curry
Prepared with chef's special sauce.
-
$1300
Paprika Alu Ghobi Tamatar
Red potatoes, cauliflower, tomatoes with turmeric, paprika and garlic.
-
$1300
Mattar Paneer
Green peas and cheese with tomato sauce.
-
$1600
Malai Kofta
Homemade Indian cheese and vegetable balls cooked with a special sauce.
-
$1200
Chana Alu Masata
Chick peas and red potatoes with onions.
-
$1300
Turka Dahl Kl Sabzi
Simmered lentils with fresh vegetables, fresh ginger, herbs and spices.
-
$1500
Mixed Vegetable Korma
Prepared in a very mild cream curry sauce.
-
$1300
Mixed Vegetable Vindaloo
Prepared in a very spicy curry sauce.
-
$1300
Palak Alu Paneer
Spinach with red potatoes, cheese and Himalayan herbs.
-
$1300
Baigan Ki Shag
Sauteed eggplant and spinach with spices.
-
$1200
Chana Tamatar Mushroom
Chick peas with tomatoes, mushrooms, spices and fresh mint.
-
$1200
Palak Ki Turka Dahl
Sauteed lentils and spinach with Himalayan herbs and spices.
Seafood Dishes
-
$2000
Paprika Salmon Tikka
Roasted salmon, onions, peppers and tomatoes seasoned with mughlai herbs and spices.
-
$2000
Shrimp Shag
Shrimp and spinach sauteed with Himalayan herbs and spices.
-
$2000
Shrimp Goa
Shrimp sauteed with vegetables and coconut.
-
$2000
Tilapia Dhanshak
Medium spicy tilapia with mixed lentils, fresh herbs and savory spices.
-
$2000
Shrimp Vindaloo
Shrimp and red potatoes in a very spicy curry.
Lamb Dishes
-
$1900
Ghobi Ki Rogen Josh
Succulent boneless lamb and cauliflower with chef's secret curry sauce.
-
$1900
Lamb Vindaloo
Very spicy succulent boneless lamb with potatoes.
-
$1900
Lamb Korma
Medium spicy succulent boneless lamb with potatoes, peas and carrots in a creamy sauce.
-
$1900
Palak Ghoast
Succulent boneless lamb curry and fresh spinach seasoned with Himalayan herbs.
-
$1900
Lamb Madras
Medium spicy succulent boneless lamb with tomato curry.
Rice Specialties
-
$400
Basmati Rice Pilaf
-
$300
Boiled Basmati Rice
-
$500
Peas Pilaf
-
$800
Vegetable Biriyani
Freshly Made Bread
-
$300
Naan
-
$400
Whole Wheat Garlic Naan
-
$400
Garlic Naan
-
$500
Cheese Naan
-
$500
Peshwari Naan
Prepared with pistachios, almonds and herbs.
-
$400
Whole Wheat Naan
-
$400
Whole Wheat Onion Naan
-
$400
Onion Naan
-
$500
Shahi Naan
Prepared with garlic, onions and fresh herbs.
Desserts
-
$400
Golab Jamun
Indian honey balls.
-
$400
Mango Kulfi
Indian mango ice cream.
-
$400
Kheer
Homemade rice pudding with raisins and almonds.
-
$400
Pista Kulfi
Indian pistachio ice cream.
Beverages
-
$400
Mango Lassi
Yogurt drink made with fresh mango.
-
$200
Indian Tea
-
$125
Canned Soda
-
$400
Natural Lassi
Yogurt drink sweetened with honey.
-
$200
Coffee
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Paprika Indian Gourmet Restaurant restaurant.