P.S. Bangkok

Main Menu

Appetizers

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet & sour soy sauce.

• $4⁹⁵

  Chive Dumpling

  Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep fried. Served with spicy sweet & sour soy sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, cucumber, and fried egg are wrapped in wheat paper sheet and topped with a pungent tamarind sauce.

• $4⁹⁵

  Fried Tofu

  Deep fried tofu served with ground peanuts in Thai sweet & sour sauce.

• $4⁹⁵

  Spicy Egg Roll

  Ground chicken, cabbage, cellophane noodles, black mushrooms, and carrots wrapped with egg roll skin. Served with Thai sweet & sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes are wrapped in rice flour crepe, then steamed. Topped with sprinkled roasted garlic.

• $4⁹⁵

  Sa-Tay

  Char-broiled strips of chicken marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, shrimp, ginger, shallot peanuts, and fresh lime served on bite-size pieces of fresh Chinese broccoli leaves with a special Thai sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crabmeat, minced water chestnut, minced garlic and cream cheese are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet & sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

• $4⁹⁵

  Knomjeeb (Shumai)

• $5⁹⁵

  Shrimp Rolls

  Shrimp marinated in garlic and pepper are wrapped in a wheat paper roll and deep fried. Served with Thai sweet and sour sauce.

• $5⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp and squid are wrapped with a beancurd sheet and deep fried. Served with plum sauce.

• $5⁹⁵

  Curried Fish Cake

  Homemade Thai fish cakes made with red curry paste and finely chopped freshed string beans and deep fried and served with sweet and sour cucumber sauce top with chopped peanuts and cilantro.

• $6⁹⁵

  Beef Paradise

Side Order

• $1⁰⁰

  Peanut Sauce

• $1⁰⁰

  Cucumber Salad

• $0⁵⁰

  Sweet and Sour Sauce

• $1⁰⁰

  Ground Peanut

Soup

• $3⁹⁵

  Thai Vegetable Soup (Mild)

• $4²⁵

  Cellophane Noodle Soup

  Cellophane noodles, black mushrooms, chicken, and cilantro in a mild, clear chicken broth.

• $4²⁵

  Sweet & Sour Noodle Soup

  A hot and spicy soup of rice noodles, bean sprouts, and ground peanuts.

• $4²⁵

  Lemon Grass Soup (Tom Yum) *

• $4⁵⁰

  Coconut Soup (Tom Kha)

  A richly spiced soup of coconut milk, fresh Thai herbs, hot peppers, and a choice of chicken or shrimp.

Thai Salads

• $5⁹⁵

  Som-Tum

  Finely sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with ground peanuts, red and green chillies, and lemon juice.

• $7⁹⁵

  Larb

  Fresh steamed ground pork mixed with sliced gingerm whole peanuts, hot peppers, onions, and lemon juice.

• $7⁹⁵

  Nam Sod (Ginger Meat Salad)

  Fresh steamed ground pork mixed with sliced gingerm whole peanuts, hot peppers, onions, and lemon juice.

• $8⁹⁵

  Charcoal Beef Salad

  Char-broiled strips of beef mixed with ground rice, dried chilies, and mint.

• $7⁹⁵

  Banana Blossom Salad

  Steamed shrimp, chicken, and banana blossom mixed with ground peanuts, roasted garlic, shallots, chilies, and coconut.

• $7⁹⁵

  Cellophane Noodle Salad

  Steamed shrimp or pork combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, whole peanuts, and fresh lime.

• $7⁹⁵

  Eggplant Salad

  Char-broiled eggplant topped with red onion, red and green chilies, and a choice of chickken or shrimp. Seasoned with fresh garlic and lime juice.

• $9⁹⁵

  Lemony Shrimp Salad

  A choice of steamed squid or char-broiled shrimp mixed with sliced onions and lemon grass in a peppery lemon sauce.

• $9⁹⁵

  Shrimp Coconut Salad

  Char-broiled shrimp, lemon grass, and papaya tossed in a sauce of lemon juice, coconut milk, mild roasted chilies, grounded peanuts, and mint.

Entrees

• $7⁹⁵

  Everygreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic.

• $6⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $6⁹⁵

  Heavenly

  Stir-fried peanut, hot pepper, and onion in spicy sweet soy sauce.

• $6⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onion and fresh chilies.

• $7⁹⁵

  Stringbean and Peapod

  Stir-fried with fresh string beans and peapod in a mild garlic sauce.

• $6⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, scallions in light gravy sauce.

• $7⁹⁵

  Thai Style Cashew

  Stir-fried cashew, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $6⁹⁵

  Siam

  Stir-fried chopped garlic, onion, cilantro, and pepper in a sweet soy sauce.

• $6⁹⁵

  Pungent

  Stir-fried sliced fresh ginger, black mushrooms, and scallions in light vinegar sauce.

• $6⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms, and scallions in a delicate sweet and sour sauce.

• $6⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and lemon juice.

• $6⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, and scallions in oyster sauce.

• $7⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot pepper, and a touch of whisky.

• $6⁹⁵

  Garlic

  Stir-fried carrots, mushroom, and green onion with garlic pepper sauce.

• $6⁹⁵

  Eggplant

  Stir-fried sliced eggplant and fresh basil.

• $6⁹⁵

  Tamarind

  Stir-fried sliced onions, hot pepper, and garlic in tamarind sauce.

• $6⁹⁵

  Scarlet

  Stir-fried mushroom, baby corn, hot pepper, and onion in a spicy red hot sauce.

• $6⁹⁵

  Peppery

  Stir-fried hot peppers, bamboo shoots, string beans, and basil.

Curry Dishes

• $6⁹⁵

  Jungle Curry

  Eggplant, bamboo shoots, and basil in a very hot red curry soup.

• $6⁹⁵

  Red Chicken Corn Curry

  Fresh corn and tomatoes in a red curry sauce.

• $6⁹⁵

  Red Curry

  Eggplant and bomboo shoots in the traditional red coconut curry soup.

• $6⁹⁵

  Green Curry

  Eggplant, bamboo shoots and basil leaves in a green cocounut curry soup.

• $7⁹⁵

  Sweet Lychee Curry

  Lychees, tomatoes, and fresh basil in a slightly sweet red curry soup.

• $6⁹⁵

  Fiery

  Eggplant in a very hot green curry sauce.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $6⁹⁵

  Stringbean Curry (Pad Prink Khing)

  String beans in a red curry sauce.

• $6⁹⁵

  Pineapple Curry

  Rushed pineapple in a thick red curry coconut soup.

• $7⁹⁵

  Rama Curry

  Stir-fried ground peanuts in a pungent coconut tamarind sauce. Served on a bed of steamed spinach.

• $7⁹⁵

  Panang Curry

  This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Rice Dishes

• $5⁹⁵

  Thai Fried Rice

  Stir-fried rice, eggs, tomatoes, and onions.

• $5⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry and onions.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $1⁰⁰

  Plain Steamed Rice

• $1⁵⁰

  Steamed Brown Rice

Noodle Dishes

• $7⁹⁵

  Vegetable Noodles

  Soft flat rice noodles stir-fried with a variety of garden vegetables.

• $6⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles are stir-fried with beansprouts, Chinese broccoli, black mushrooms, and scallions.

• $7⁹⁵

  Kheemao Noodles

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprout, green onion, hot pepper, and ground peanut.

• $6⁹⁵

  Pad See Ew

  Fat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $6⁹⁵

  Pad Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce. Served on a bed of soft flat rice noodles.

• $6⁹⁵

  Crispy Egg Noodles with Chicken

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk. Served on bed of steamed egg noodles. Pickle mustard green, onion, and crispy noodle are on the top.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried a special homemade red curry, served over freshly steamed oriental spinach noodles accompanied with steamed fresh broccoli, carrots and baby corn. Fresh cucumber salad is on the side.

• $6⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil and hot pepper are served on steamed thin rice noodles.

• $6⁹⁵

  Spicy Steamed Noodles

  Steamed rice noodles with fresh bean sprouts and garlic, ground peanut, and hot pepper are on the side topped with your choice.

The House Specialties

• $7⁹⁵

  Fire Spinach

  Spinach & hot pepper, flash flamed until tender.

• $9⁹⁵

  Charcoal Chicken

  Char-broiled half of chicken (de-boned & de-skinned) is marinated with garlic & soy sauce. Served with Thai sweet & sour sauce.

• $9⁹⁵

  Golden Coconut Chicken

  A half chicken (de-boned & de-skinned) is marinated in coconut milk & Indonesian curry spices, then char-broiled. Served with Thai sweet & sour sauce.

• $9⁹⁵

  Garlic Lover's Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbeque sauce.

• $10⁹⁵

  Thai Roasted Duck

  De-boned roasted duck & pickled vegetables served on bed of steamed greens with hot & sour soy sauce on the side.

• $10⁹⁵

  Love Me Tender Duck

  This duck is marinated in Chinese spices, then slow-cooked with Thai herbs until skin crispy. Served atop crispy rice noodles with an exotic Thai sauce.

• $10⁹⁵

  Crispy Shrimp Curry

  Crispy, deep-fried shrimp are topped with fresh basil leaves and a mild red curry sauce.

• $9⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce, honey, lemon grass, and garlic. Char-broiled to perfection.

• $10⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavoured sauce.

• $10⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, cashew nuts, egg, green onions, tomatoes, and pineapple.

• $10⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychees, peapods, scallions, and tomatoes.

• $10⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin are char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $11⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo, and scallions.

• $11⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $13⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Lotus Blossom Curry

  A red coconut curry of shrimp, squid, mussels, fish filet, and crab meat on a bed of steamed Chinese broccoli. Cooked in a foil packet & unwrapped steaming at your table.

• $13⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet is grilled and topped with a roasted garlic and white pepper sauce. Served on a bed of steamed spinach.

• $13⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet served on steamed spinach with creamy peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper deep fried and served with sliced mushrooms, tomatoes, bell peppers, cucumbers, and pineapple in a sweet and sour ginger sauce.

• not listed

  Spicy Whole Fish with Thai Threee Flavor Sauce

  Fresh red snapper deep fried and served with a delicious sauce of roasted chilies, garlic, diced onions, and fresh hot peppers.

Desserts

• $6⁹⁵

  Mango & Sticky Rice (Seasonal)

  Fresh, juicy is served with steamed sticky rice topped with a creamy, coconut sauce, and garnished with a sprinkling of roasted mung bean.

• $4⁵⁰

  Sweet Potatoes Custard

• $4²⁵

  Cantaloup Cake

• $4²⁵

  Steamed Banana Thai Pudding

• $2⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk are stuffed into a banana leaves and then steamed.

Ice Cream

• $2⁹⁵

  Chocolate, Strawberry and Vanilla

• $3⁵⁰

  Coconut, Green Tea and Mango

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.

Entrees

• $7⁹⁵

  Oyster Sauce

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• $7⁹⁵

  Baby Corn

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• $7⁹⁵

  Tamarind

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• $7⁹⁵

  Garlic

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• $8⁹⁵

  Drunken

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• $7⁹⁵

  Heavenly

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• $7⁹⁵

  Sweet and Sour

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• $7⁹⁵

  Basil

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• $8⁹⁵

  Thai Style Cashew

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• $7⁹⁵

  Evergreen Stir-Fry

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• $8⁹⁵

  Green Bean and Peapod

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• $8⁹⁵

  Scarlet

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• $7⁹⁵

  Ginger

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• $7⁹⁵

  Siam

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• $7⁹⁵

  Tangy

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• $8⁹⁵

  Peppery

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

• $3⁹⁵

  Cellophane Noodle Soup

  Bean Thread noodles, black mushroom in mild clear broth.

• $3⁹⁵

  Sweet and Sour Noodle Soup

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• $4⁹⁵

  Vegetable Soup

  Crunchy, fresh vegetables in clear vegetable broth.

• $3⁹⁵

  Lemongrass Soup (Tomyum)

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• $4⁵⁰

  Tom Kha Coconut Soup

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Main Menu

Appetizers

• $4⁹⁵

  Crispy Chive Cake Fritter

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• $4⁹⁵

  Taro Root Cake

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• $7⁹⁵

  Beef Paradise

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• $4⁹⁵

  Chive Dumpling

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• $5⁹⁵

  Curried Fish Cake

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• $4⁹⁵

  Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

• $6⁹⁵

  Sa-Tay

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• $4⁹⁵

  Spicy Egg Rolls

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Steamed Dumplings

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• $4⁹⁵

  Fried Tofu

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• $7⁹⁵

  Thai Sausage

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• $4⁹⁵

  Bite Size Delight

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• $6⁹⁵

  Crab Rolls

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• $4⁹⁵

  Dreamy, Creamy, Crispy Crab

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• $4⁹⁵

  Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

• $6⁹⁵

  Shrimp Rolls

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• $4⁹⁵

  Spring Rolls

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• $4⁹⁵

  Sweet Corn Cake

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• $2⁰⁰

  Lemongrass Hot Tea

• $3⁰⁰

  Chrysanthemum Hot Tea

• $3⁰⁰

  Thai Hot Coffee

• $2⁵⁰

  Mineral Water

• $1⁵⁰

  Soda

• $2⁵⁰

  Thai Iced Tea

  W/o sugar and cream.

• $2⁵⁰

  Thai Green River

  A milky drink made with Thai banana/rose syrup.

• $2⁰⁰

  Fresh Ginger Hot Tea

• $3⁰⁰

  Thai Hot Tea

• $4⁰⁰

  Smoothie

• $1⁵⁰

  Spring Water

• $3⁰⁰

  Thai Iced Coffee

  W/sugar.

• $3⁰⁰

  Thai Iced Tea

  W/sugar.

• $2⁵⁰

  Mineral Water

• $2⁵⁰

  Sala

  A deliciously milky drink made with Thai strawberry syrup.

Juice

• $3⁰⁰

  Orange

• $3⁰⁰

  Pineapple

• $3⁰⁰

  Cranberry

• $3⁰⁰

  Apple

• $2⁵⁰

  Ginger

• $2⁵⁰

  Lemongrass

• $3⁰⁰

  Chrysanthemum

House Specialties

• $10⁹⁵

  Garlic Lover`s Chicken

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• $12⁹⁵

  Lychee Fried Rice

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• $10⁹⁵

  Charcoal Chicken

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• $12⁹⁵

  Thai Roasted Duck

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• $10⁹⁵

  Honey Glazed Spare Ribs

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• $13⁹⁵

  Eight Angels

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• $12⁹⁵

  Pineapple Fried Rice

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• $14⁹⁵

  Red Snapper Fillet with Peanut Sauce

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• not listed

  Sweet and Sour Whole Fish

  Fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• $12⁹⁵

  Drunken Shrimp with Chicken

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• $9⁹⁵

  Fire Spinach

  Spinach and roasted hot peppers, flash flamed until tender.

• $10⁹⁵

  Golden Coconut Chicken

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• $12⁹⁵

  Love Me Tender Duck

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• $12⁹⁵

  P.S. Steak

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• $13⁹⁵

  Shrimp and Cashews

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• $14⁹⁵

  Stir-Fried Seafood Curry

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• $14⁹⁵

  Garlic Smothered Grilled Fish

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• not listed

  Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

• $7⁹⁵

  Massaman Curry

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• $8⁹⁵

  Stringbean Curry (Pad Prink Khing)

  Stir fried string beans in a red curry sauce.

• $7⁹⁵

  Yellow Curry

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• $7⁹⁵

  Fiery

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• $7⁹⁵

  Jungle Curry

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• $8⁹⁵

  Rama Curry

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• $7⁹⁵

  Red Curry

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• $7⁹⁵

  Pineapple Curry

  Crushed pineapple in a red curry coconut broth.

• $8⁹⁵

  Sweet Lychee Curry

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• $7⁹⁵

  Chuchee

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• $7⁹⁵

  Green Curry

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• $7⁹⁵

  Panang Curry

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• $7⁹⁵

  Red Corn Curry

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

• $8⁹⁵

  Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

• $9⁹⁵

  Charcoal Beef Salad

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• $8⁹⁵

  Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

• $8⁹⁵

  Namsod

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• $6⁹⁵

  Som-Tum

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• $9⁹⁵

  Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

• $9⁹⁵

  Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

• $22⁹⁰

  Lemony Shrimp Or Squid Salad

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• $11⁹⁵

  Shrimp Coconut Salad

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Brown Rice Side Order

• $2⁵⁰

  Sticky Rice

• $0⁵⁰

  Hot Sauce

• $1⁵⁰

  Cucumber Salad

• $1⁰⁰

  Plain Steamed Rice Side Order

• $2⁵⁰

  Steam Noodle

Noodles in a Bowl

• $6⁹⁵

  Qwe Tteo Nam Noodle Soup

Noodles Dishes

• $7⁹⁵

  Khow Soy

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• $7⁹⁵

  Vegetable Noodles

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• $7⁹⁵

  Kheemao Noodle/cracy Noodle

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• $6⁹⁵

  Pad See Ew

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• $7⁹⁵

  Pad Woon Sen

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• $7⁹⁵

  Siamese Curry Noodles

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• $7⁹⁵

  Rice Noodle with Fresh Basil

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• $7⁹⁵

  Crispy Egg Noodles

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• $7⁹⁵

  Long Life Noodles

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• $6⁹⁵

  Pad Thai

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• $7⁹⁵

  Raad Naa

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• $6⁹⁵

  Spicy Steamed Rice Noodles

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

• $4⁹⁵

  Banana Stuffed in Sticky Rice

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• $3⁹⁵

  Ice Cream

• $4⁹⁵

  Sweet Potato Custard

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• $4⁹⁵

  Cantaloupe Cak

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• $4⁹⁵

  Steamed Banana Thai Pudding

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• $7⁹⁵

  Sticky Rice with Mango

  (in season only) . Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

• $6⁹⁵

  Rice Soup

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• $6⁹⁵

  Curry Fried Rice

  Stir-fried rice with Indian curry, onions and egg.

• $6⁹⁵

  Basil Fried Rice

  Stir-fried garlic, hot pepper, basil and rice.

• $6⁹⁵

  Thai Fried Rice

  Stir-fried rice, tomatoes, onions and egg.