Nori

Main Menu

Cold Appetizers

• not listed

  Goma-Ae

  Goma-ae steamed spinach topped with sesame sauce, carrots and sesame seed

• not listed

  Nori House Salad

  Nori house salad fresh spring greens, cucumber, carrot, tomato, apple gently mixed with a sweet creamy house dressing

• not listed

  Mixed Green Salad

  Mixed greens, cabbage and carrot with ginger dressing

• not listed

  Sunomono Moriawase

  (seafood salad) crab meat, ebi, tako, masako, avocado, cucumber with house dressing

• not listed

  Tuna Tartar

  Seared tuna with avocado and mixed greens and our house ponzu sauce

Hot Appetizers

• not listed

  Age - Dashi Tofu

  Deep fried soft tofu served with house sauce and topped with scallions

• not listed

  Edamame

  Boiled japanese beans with salt

• not listed

  Gyoza

  Gyoza japanese style pan fried chicken and vegetable dumplings served with dipping sauce

• not listed

  Shumai

  Steamed pork and shrimp dumplings

• not listed

  Soft Shell Crab

  Deep fried soft shell crab served with ponzu sauce

Soup

• not listed

  Miso Soup

  Soy bean broth with tofu, scallion and dried seaweed (nori)

• not listed

  Gyoza Soup

  Fried gyoza dumplings, tofu and dried seaweed in miso soup

• not listed

  Dubin Soup

  Boiled shrimp, chicken, white fish and shitake mushroom in a light broth

• not listed

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallion, jalapeno and dried seaweed

• not listed

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed and tiger shrimp tempura

Sushi From the Bar Entrees

• not listed

  Chirashi Don

• not listed

  Tekka Don

• not listed

  Sake Don

• not listed

  Hamachi Don

Nori Maki

• not listed

  Ebi Tempura Maki

  Ebi tempura maki tempura shrimp, avocado, masago mayo, and unagi sauce

• not listed

  Futo Maki

  Imitation crab meat, tamago, kampyo, shitake, avocado, and cucumber

• not listed

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, daikon sprout, and unagi sauce

• not listed

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions

• not listed

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chilli sauce

Side Order

• not listed

  Wasabi

• not listed

  Ginger

• not listed

  Sauce

• not listed

  Sushi Rice

• not listed

  Rice

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.

Nori Bento Box

• $9⁹⁵

  Chicken Katsu Box

  Served with miso soup, salad, gyoza, California maki, and rice.

• $8⁹⁵

  Garlic Fried Rice

  Served with miso soup, salad, gyoza, California maki, and rice.

• $9⁹⁵

  Tempura Box

  Served with miso soup, salad, gyoza, California maki, and rice. Deep fried shrimp & veggie.

• $9⁹⁵

  Teriyaki Box

  Served with miso soup, salad, gyoza, and California maki.

Nori Entrees From Kitchen

• $15⁰⁰

  Crab Meat Fried Rice

  Crab meat fried rice, masago, egg, kani kama, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $17⁰⁰

  Creamy Soft Shell Crab

  Deep fried soft shell crab mixed with spicy mayo, sesame oil, masago, and asparagus with a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Curry

  Asparagus, potato, and carrots in curry sauce with Japanese potato salad. Served with miso soup and rice.

• $15⁰⁰

  Japanese Garlic Fried Rice

  Japanese garlic fried rice, carrots, cabbages, and green onion with Japanese potato salad and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Katsu

  Breaded deep fried meat with chef's signature sauce and a mixed greens salad. Served with miso soup and rice.

• $15⁰⁰

  Teriyaki

  Grilled meat, mushrooms, and broccoli with teriyaki sauce with rice and a mixed greens salad. Served with miso soup and rice.

• $14⁰⁰

  Tiger Shrimp & Vegetable Tempura Dinner

  Deep fried tiger shrimp and vegetable tempura with soy ginger sauce. Served with miso soup and rice.

Nori Bento Box From Sushi Bar

• $10⁹⁵

  Mixed Maki Box

  Sweet potato tempura, sake maki, and California maki. Served with miso soup and salad.

• $12⁹⁵

  Sashimi Box

  7 pcs. sashimi and California maki. Served with miso soup and salad.

• $11⁹⁵

  Sushi Box

  4 pcs. of sushi and California maki. Served with miso soup and salad.

• $9⁹⁵

  Veggie Maki Box

  Sweet potato tempura maki, inari, 1/2 avocado maki, and 1/2 kappa maki. Served with miso soup and salad.

Nori Entrees From Sushi Bar

• $24⁰⁰

  Chirashi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Hamachi Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Sake Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Tekka Don

  Served with miso soup, seaweed salad, and edamame.

• $24⁰⁰

  Unagi Don

  Served with miso soup, seaweed salad, and edamame.

Nori Maki

• $7⁵⁰

  Alaskan Maki

  Salmon and avocado.

• $6⁰⁰

  Banana Tempura Maki

  Banana tempura with masago mayo topped with sweet sauce and honey mayo.

• $7⁵⁰

  Calamari Maki

  Deep fried calamari, avocado, ginger and spicy mayo.

• $6⁵⁰

  California Maki

  Kani kama, avocado, cucumber, and masago.

• $13⁵⁰

  Caterpillar Maki

  Escolar, smoked salmon, jalapeno, cilantro, and avocado topped with chili mayo.

• $10⁰⁰

  Crunchy Spicy Tuna

  Chopped tuna, masago mayo, chilli sauce, avocado, and green onions with tempura crumbs.

• $13⁵⁰

  Dragon Maki

  Tempura shrimp and masago mayo, topped with unagi, avocado, and unagi sauce

• $6⁵⁰

  Ebi Tempura Maki

  Tempura shrimp, avocado, masago, and mayo topped with unagi sauce.

• $6⁰⁰

  Escolar Jalapeno Maki

  Escolar and jalapeno.

• $8⁰⁰

  Futo Maki

  Kani kama, tamago, kampyo, shitake, avocado, and cucumber.

• $10⁰⁰

  King California Maki

  Crab meat, avocado, cucumber, and masago.

• $12⁰⁰

  Mexican

  Hamachi, escolar, avocado, jalapeno, cilantro and chili oil served with Lemon

• $6⁰⁰

  Negihama Maki

  Yellow tail and scallion.

• $12⁰⁰

  Ninja Maki

  Sweet potato tempura and avocado topped with torched spicy kani kama, unagi sauce, and tempura crumbs.

• $7⁵⁰

  Philly Maki

  Smoked salmon, avocado, and cream cheese.

• $15⁰⁰

  Rainbow Maki

  Unagi, cucumber, and kani kama topped with tuna, salmon, and avocado.

• $6⁰⁰

  Sake Maki

  Fresh salmon.

• $6⁰⁰

  Salmon Skin Maki

  Salmon skin, avocado, cucumber, and daikon sprout topped with unagi sauce.

• $7⁵⁰

  Seared Scallop

  Seared scallop, avocado, and masago mayo.

• $6⁰⁰

  Smoked Salmon Maki

• $10⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallion.

• $8⁵⁰

  Spicy Octopus

  Octopus, scallion, masago mayo, and chili sauce.

• $8⁰⁰

  Spicy Shrimp Maki

  Boiled shrimp, masago mayo, chili sauce, and scallion.

• $9⁰⁰

  Spicy Tuna Maki

  Chopped tuna, masago mayo, and chili sauce.

• $7⁰⁰

  Sweet Potato Tempura

  Sweet potato tempura topped with sweet sauce.

• $6⁰⁰

  Tekka

  Fresh big eye tuna.

• $14⁰⁰

  Tokyo Maki

  Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.

• $10⁰⁰

  Unagi Q Maki

  Unagi and cucumber topped with sweet sauce.

Vegetable Maki

• $3⁷⁵

  Asparagus

  Steamed asparagus.

• $5⁰⁰

  Asparagus Tempura

  With Sweet Sauce.

• $3⁵⁰

  Avocado

• $5⁵⁰

  Avocado Tempura

  With chili mayo.

• $3⁵⁰

  Kampyo

  Sweet gourd.

• $3⁵⁰

  Kappa

  Cucumber.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $3⁵⁰

  Oshinko

  Japanese pickled radish.

• $3⁷⁵

  Shitake

  Japanese mushroom.

• $3⁵⁰

  Spinach

• $7⁰⁰

  Sweet Potato Tempura

  With sweet sauce.

• $8⁰⁰

  Veggie Combo

  Avocado, cucumber, kampyo, and asparagus.

• $8⁵⁰

  Veggie Tempura Combo

  Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Nori Noodles

• $12⁰⁰

  Hiyachi Chukka

  Japanese cold noodles topped with Japanese omelet, kani kama, kama boko (fish cake) , and cucumber. Served with special sauce.

• $12⁰⁰

  Shrimp Tempura Udon

  Shrimp & vegetable tempura with udon noodles, carrots, cabbage, button mushrooms, and shitake mushrooms in soup topped with green onion.

• $11⁰⁰

  Spicy Udon

  Stir fried carrots, cabbage, and mushrooms tossed with udon noodles and special sauce.

• $10⁰⁰

  Yakisoba

  Stir fried carrots, cabbage, and mushrooms tossed with yakisoba noodles.

Nori Sashimi Platter

• $24⁰⁰

  Nori Sashimi Matsu

  15 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

• $21⁰⁰

  Nori Sashimi Ume

  12 pieces of assorted fresh fish (chef's choice) . Served with miso soup.

Nori Signature Maki

• $14⁰⁰

  Aloha

  Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions.

• $15⁰⁰

  Chicago Crunchy Crazy

  Hamachi, escolar, unagi, avocado, and spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko, and masago.

• $15⁰⁰

  Crab Shogun

  Soft shell crab, avocado, cilantro, and jalapeno topped with torched crab meat, tobiko, and chive. Served with ponzu sauce.

• $14⁰⁰

  Crazy Calamari

  Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.

• $14⁰⁰

  Fire Dragon

  Tempura shrimp and a vocado wrapped with tuna and topped with spicy shrimp, scallion, and sweet sauce.

• $13⁰⁰

  Ginza

  Smoked salmon skin, kani kama, and cilantro topped with torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice.

• $14⁰⁰

  Grand Caribbean

  Tempura shrimp, mango, strawberry, and avocado topped with salmon, wasabi mayo, and sweet sauce.

• $13⁰⁰

  Green Nori

  Kani kama with masago mayo, seaweed salad, salmon, and avocado wrapped with soy paper.

• $12⁰⁰

  Mo Yasai

  Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, and chili mayo topped with fried daikon and sweet sauce.

• $14⁰⁰

  Monster

  Deep fried unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko.

• $14⁰⁰

  Red Nori

  Spicy tuna, spicy shrimp, and avocado wrapped with tempura crumbs, red tobiko, and unagi sauce.

• $14⁰⁰

  Sakura Tuna

  Spicy tuna, unagi, avocado, and cream cheese wrapped with nori and deep fried topped with sweet sauce and tobiko.

• $14⁰⁰

  Sansai

  Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops.

• $13⁰⁰

  Shrek

  Hamachi, smoked salmon, jalapeno, kampyo, and tempura crumbs topped with sweet tofu, scallion, and honey wasabi mayo.

• $14⁰⁰

  Snow White

  Crab meat, escolar, apple, and ebi topped with seared squid and special sauce.

• $15⁰⁰

  Strawberry Sundae

  Tempura shrimp, cream cheese, avocado, scallion, tobiko, and spicy mayo topped with tempura crumbs, unagi sauce, and strawberry sauce.

• $13⁰⁰

  Tropicana

  Soft shell crab, mango, avocado, and masago mayo topped with wasabi mayo and sweet sauce.

Nori Soups

• $5⁵⁰

  Dubin Soup

  Boiled shrimp, chicken, white fish, and shitake mushroom in a light broth.

• $3⁵⁰

  Gyoza Soup

  Fried gyoza dumplings, tofu, dried seaweed, and scallion in miso broth.

• $2⁵⁰

  Miso Soup

  Soy bean broth with tofu, scallion, and dried seaweed.

• $3⁰⁰

  Spicy Miso Soup

  Spicy soy bean broth with tofu, scallions, jalapeno, and dried seaweed.

• $5⁰⁰

  Tiger Shrimp Tempura with Miso Broth

  Soy bean broth with tofu, scallion, dried seaweed, and tiger shrimp tempura.

Nori Sushi

• $3⁰⁰

  Albacore

  White tuna.

• $2⁵⁰

  Black Tobiko

• $3⁵⁰

  Botan Ebi

  Sweet shrimp with fried head.

• $2⁰⁰

  Ebi

  Boiled shrimp.

• $3²⁵

  Escolar

  Super white tuna.

• $3²⁵

  Hamachi

  Yellow tail.

• $3⁰⁰

  Hotategai

  Seared scallop w/ mayo.

• $2⁵⁰

  Ika

  Squid.

• $3⁰⁰

  Ikura

  Marinaded salmon caviar.

• $1⁷⁵

  Inari

  Sweet tofu.

• $2⁰⁰

  Izumi-Dai

  Tilapia

• $3⁰⁰

  Kani

  Crab meat.

• $1⁷⁵

  Kani Kama

  Imitation crab meat.

• $4⁰⁰

  Maguro

  Tuna.

• $2⁵⁰

  Red Tobiko

• $2⁵⁰

  Saba

  Mackerel.

• $3⁰⁰

  Salmon

• $3⁰⁰

  Smoked Salmon

• $2⁵⁰

  Suzuki

  Sea bass.

• $2⁵⁰

  Tako

  Octopus.

• $2⁰⁰

  Tamago

  Sweet omelet.

• $4⁰⁰

  Unagi

  Fresh water eel.

• $2⁵⁰

  Wasabi Tobiko

Nori Sushi Platter

• $20⁰⁰

  Nori Sushi Matsu

  9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki. Served with miso soup.

• $15⁰⁰

  Nori Sushi Ume

  5 Pieces of assorted sushi (chef's choice) and 1 california maki. Served with miso soup.

Side Order

• $1⁰⁰

  Dressing

• $2⁰⁰

  Fresh Wasabi

• $1⁰⁰

  Ginger

• $1⁵⁰

  Rice

• $1⁰⁰

  Sauce

• $3⁰⁰

  Sushi Rice

• $1⁰⁰

  Wasabi

Special Sushi From Chef

• $3⁷⁵

  Beni Toro

  Torched fatty salmon.

• $4⁰⁰

  Hamachi Toro

  Fatty yellow tail.

• $3⁵⁰

  Madai

  Japanese red snapper.

• $3⁷⁵

  Rainbow Tobiko

  Wasabi, black, and red tobiko.

• $3⁵⁰

  Salmon Toro

  Fatty salmon.

• $4²⁵

  Seared Hamachi Toro

  With spicy mayo.

• not listed

  Toro

  Fatty tuna. Market price.

Beverages

• $2⁵⁰

  Goose Island Root Beer

• $2⁵⁰

  Orange Cream Soda

• $2⁵⁰

  Sangaria Ramune

• $1⁷⁵

  Soda

• $3⁰⁰

  Oi Ocha

  Japanese unsweetened green tea

Main Menu

Cold Appetizers

• $7⁰⁰

  Creamy Wakame Salad

  Seaweed salad mixed with kani kama, mayo, and masago over mixed greens.

• $5⁰⁰

  Goma-Ae

  Steamed spinach topped with sesame sauce, carrots, and sesame seed.

• $5⁰⁰

  Jagaimo

  Creamy Japanese potato salad with carrots, cucumber, and white onion.

• $6⁰⁰

  Japanese Veggie

  Daikon, kampyo, oshinko, kaiware, yamakobo, and avocado.

• $5⁵⁰

  Mixed Green Salad

  Mixed greens, cabbage, and carrots with ginger dressing.

• $7⁰⁰

  Nori House Salad

  Fresh spring greens, cucumber, carrots, tomato, apple, and gently mixed with a sweet creamy house dressing.

• $9⁰⁰

  Sunomono Moriawase (Seafood Salad)

  Crab meat, ebi, tako, masago, avocado, and cucumber with house dressing.

• $8⁰⁰

  Tuna Avocado Salad

  Mixed green salad, fresh tuna, and avocado with signature sauce.

• $9⁰⁰

  Tuna Tartar

  Seared tuna with avocado and mixed greens with house ponzu sauce.

• $6⁰⁰

  Wakame Salad

  Japanese seaweed salad in vinaigrette.

Hot Appetizers

• $5⁵⁰

  Age-Dashi Tofu

  Deep fried soft tofu with house sauce and topped with scallions.

• $10⁰⁰

  Beef Asparagus Roll

  Boiled fresh asparagus wrapped with tender Korean beef sautéed in teriyaki sauce.

• $7⁰⁰

  Calamari Honey Wasabi

  Deep fried calamari with house honey wasabi mayo sauce.

• $5⁰⁰

  Edamame

  Boiled Japanese bean with salt.

• $5⁵⁰

  Gyoza

  Japanese style pan fried chicken and vegetable dumpling with dipping sauce.

• $5⁰⁰

  Nori Cheesy Roll

  Cream cheese and crab in Vietnamese rice paper. Served with house spicy sauce.

• $10⁰⁰

  Nori's Tempura

  Lightly battered shrimp and vegetable tempura with soy ginger sauce.

• $6⁵⁰

  Shumai

  Steamed pork and shrimp dumplings.

• $10⁰⁰

  Soft Shell Crab

  Deep fried soft shell crab with ponzu sauce.

• $9⁰⁰

  Spicy Fire Ball

  Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori topped with sweet sauce.

• $6⁰⁰

  Sweet Potato Fries

  Deep fried sweet potato with honey wasabi mayo sauce.