Mee Mah
Chinese Restaurant, Lounge
(773) 539-2277
Main Menu
Chef's Suggestions
-
$1125
Dragon and Phoenix
Shrimp and chicken mixed with Chinese vegetables.
-
$1695
Hong Kong Steak
16 oz. T-bone steak broiled to taste, sliced and served over bed of vegetables.
-
$925
Sweet and Sour Won Ton
BBQ pork and chicken with tomato, pepper and pineapples served with fried won ton.
-
$1175
Scallops with Chicken Kow
-
$1075
Scallops with Vegetable Delight
-
$1175
Chow Won Ton
Shrimp, chicken and pork mixed with Chinese vegetables and served with fried won ton
-
$1175
Mee Mah's Delight
Shrimp, chicken and Barbeque pork mixed with oriental vegetables in alight garlic sauce.
-
$1395
Pan Fried Pike
Served on a bed of cantonese vegetables
-
$1295
Fung Wong Dak Chow
Shrimp, chicken and Chinese vegetables in a crispy potato basket
-
$1725
Lobster Kow
Chunky lobster meat with Chinese vegetables
-
$1795
Seafood Delight
A combination of shrimp, scallop, lobster and vegetables in a crispy potato basket.
-
$1195
Steamed Pike Cantonese
Filet of pike steamed with soy and scallions.
-
$1295
Hong Sue Pike
Breaded filet of pike on a bed of Chinese vegetables.
Additionals
-
$200
Broccoli
-
$200
Pea Pod, Button Mushrooms Or Water Chestnut
-
$200
Pork
-
$300
Beef
-
$350
Shrimp
-
$200
Chicken
-
$400
Pea Pods with Gravy
Miscellaneous
-
$075
Noodles
-
$075
Rice
-
$100
Almond Cookies (6)
-
$075
Fortune Cookies (6)
Low Calorie Diet Plates
-
$525
Chicken Kow
-
$475
Vegetable Delight
-
$525
Chicken Pineapple and Peapods
-
$525
Kung Pao Chicken
-
$575
Mongolian Beef
-
$525
Chicken with Broccoli
-
$525
Beef Kow
-
$525
Garlic Chicken
-
$675
Shrimp Lobster Sauce
-
$675
Shrimp Black Bean Sauce
-
$675
Kung Pao Shrimp
Appetizers
-
$300
Egg Roll (2) Vegetable
-
$340
Egg Roll (2)
-
$450
Barbeque Pork
-
$550
Fried Shrimp Cantonese (6)
-
$250
Fried Won Ton
-
$595
Barbeque Ribs (6)
-
$395
Pot Stickers (6)
-
$150
Mini Egg Rolls (3)
-
$475
Bali Maki Steak (4)
-
$395
Crab Rangoon (6)
-
$445
Chicken Wings (8)
-
$1395
Pupu Tray For 2 (Assorted Fancy Appetizers)
Soup
-
$350
Won Ton Soup (Soft)
-
$295
Won Ton Soup (Crispy)
-
$275
Egg Drop Soup
-
$275
Vegetable Soup
-
$450
Hot and Sour Soup
-
$695
Sizzling Rice Soup
-
$350
Chicken Noodle Or Rice Soup
Chop Suey / Chow Mein
-
$375
Chinese Old Fashioned
-
$375
Vegetable
-
$425
Beef
-
$425
Chicken
-
$525
Shrimp
-
$445
Pork Subgum
-
$495
Chicken Subgum
-
$495
Beef Subgum
-
$445
Pork Fine Cut
-
$525
Shrimp Subgum
-
$725
Chicken Or Beef Worn Mein
-
$850
Shrimp Wor Mein
-
$175
Cantonese Noodle
Egg Foo Young
-
$350
Barbeque Pork
-
$350
Chicken
-
$350
Beef
-
$410
Shrimp
-
$325
Vegetable
Fried Rice
-
$325
Vegetable
-
$350
Barbeque Pork
-
$350
Chicken
-
$350
Beef
-
$410
Shrimp
-
$410
Yang Choli (Combo)
-
$595
Beef Rice and Gravy
Beef
-
$575
Mongolian Beef (Or Chicken)
Mandarin style: Spicy hot with green and red peppers, garlic and onion.
-
$950
Orange Beef with Orange Peel
-
$625
Ginger Beef with Scallions
-
$575
Beef with Pea Pods
Pea pods with water chestnuts and mushrooms.
-
$575
Beef and Broccoli
-
$575
Beef Kow
Sliced beef with a mixture of Chinese vegetables.
-
$575
Beef Polynesian
-
$575
Tomato Pepper Steak
-
$1095
Steak Kow
Sliced tenderloin with Chinese vegetables.
-
$895
Chow Gnow Haw
Authentic Chinese rice noodles mixed with sliced beef, green onions and bean sprouts.
-
$1295
Sirloin Strip Steak
Served with tempura vegetables
Poultry
-
$575
Hong Sue Chicken
Battered chicken with Chinese vegetables.
-
$575
Kung Pao Chicken
Spicy hot chicken with vegetables and peanuts.
-
$575
Chicken Kow
Chunky pieces of chicken breast with oriental vegetables.
-
$575
Chicken and Broccoli
-
$575
Chicken Almond Din
-
$575
Garlic Chicken
With green and red peppers and straw mushrooms.
-
$575
Chicken with Peapods
-
$575
Sweet and Sour Chicken
-
$575
Chicken Curry (Or Beef)
-
$625
Cashew Chicken
-
$950
Orange Chicken
Battered chicken breast with an orange sauce.
-
$950
Pressed Duck
Boneless duck battered over a bed of vegetables.
-
$950
Crispy Duck
-
$895
Sweet and Sour Duck
-
$895
Sesame Chicken
Battered chunks of chicken stir-fried in chef's special sauce
-
$925
Singapore Noodle
Fine rice noodle stir-fried with shrimp, pork & chicken, a touch of curry added for spicy seasoning.
Pork
-
$565
Hong Sue Pork
Battered pork with Chinese vegetables.
-
$565
Kung Pao Pork
Spicy hot with Chinese vegetables and peanuts.
-
$565
Sweet and Sour Pork
Battered pork with tomatoes, peppers and pineapple in a sweet sauce.
-
$895
Mu Shu Pork (Chicken Or Beef)
Served with 4 mandarin pancakes and plum sauce
-
$895
Pork Lo Mein
Pork with 4 mandarin pancakes and plum sauce
-
$875
Pork Lo Mein
Pork with vegetables mixed with cantonese noodles.
-
$1595
Barbequed Rib Dinner
A full slab of ribs served over Chinese vegetables.
-
$895
Thai Mai Foon
Pork of chicken and green onions with Chinese rice noodles in a hot peanut sauce.
-
$895
Szechwan Eggplant
Egg plant with shredded pork, sauteed with a hot spicy garlic sauce.
Shrimp
-
$655
Shrimp with Pea Pod
-
$655
Shrimp with Broccoli
-
$655
Hong Sue Shrimp
Battered shrimp with Chinese vegetables.
-
$655
Shrimp Kow
Sauteed shrimp with oriental vegetables.
-
$655
Kung Pao Shrimp
Spicy hot with vegetables and peanuts.
-
$655
Shrimp Almond Din
With diced vegetables and toasted almonds
-
$655
Sauteed Garlic Shrimp
With lots of onion and garlic
-
$655
Shrimp Curry
-
$655
Shrimp with Lobster Sauce
Seasoned with black bean, garlic and meat sauce.
-
$655
Shrimp with Black Bean Sauce
-
$655
Sweet & Sour Shrimp
-
$655
Mongolian Shrimp
Vegetable Lovers
-
$750
Mu Shu Vegetable
Served with 4 mandarin pancakes and plum sauce.
-
$695
Vegetable Delight
-
$695
Broccoli and Onions
Sauteed with garlic
-
$750
Zen Chow Chai
Vegetable delight with fried tofu
-
$695
Green Beans and Onions
Sauteed with garlic
-
$750
Spinach, Onions and Mushrooms
-
$750
Vegetable Lo Mein
-
$695
Peapods, Water Chestnuts & Mushrooms
-
$695
Szechwan Eggplant
Main Menu
Chef's Suggestions
-
$1125
Dragon and Phoenix
Shrimp and chicken mixed with Chinese vegetables.
-
$1695
Hong Kong Steak
16 oz. T-bone steak broiled to taste, sliced and served over bed of vegetables.
-
$925
Sweet and Sour Won Ton
BBQ pork and chicken with tomato, pepper and pineapples served with fried won ton.
-
$1175
Scallops with Chicken Kow
-
$1075
Scallops with Vegetable Delight
-
$1175
Chow Won Ton
Shrimp, chicken and pork mixed with Chinese vegetables and served with fried won ton
-
$1175
Mee Mah's Delight
Shrimp, chicken and Barbeque pork mixed with oriental vegetables in alight garlic sauce.
-
$1395
Pan Fried Pike
Served on a bed of cantonese vegetables
-
$1295
Fung Wong Dak Chow
Shrimp, chicken and Chinese vegetables in a crispy potato basket
-
$1725
Lobster Kow
Chunky lobster meat with Chinese vegetables
-
$1795
Seafood Delight
A combination of shrimp, scallop, lobster and vegetables in a crispy potato basket.
-
$1195
Steamed Pike Cantonese
Filet of pike steamed with soy and scallions.
-
$1295
Hong Sue Pike
Breaded filet of pike on a bed of Chinese vegetables.
Additionals
-
$200
Broccoli
-
$200
Pea Pod, Button Mushrooms Or Water Chestnut
-
$200
Pork
-
$300
Beef
-
$350
Shrimp
-
$200
Chicken
-
$400
Pea Pods with Gravy
Miscellaneous
-
$125
Noodles
-
$150
Rice
-
$100
Almond Cookies (6)
-
$075
Fortune Cookies (6)
Low Calorie Diet Plates
-
$525
Chicken Kow
-
$475
Vegetable Delight
-
$525
Chicken Pineapple and Peapods
-
$525
Kung Pao Chicken
-
$575
Mongolian Beef
-
$525
Chicken with Broccoli
-
$525
Beef Kow
-
$525
Garlic Chicken
-
$675
Shrimp Lobster Sauce
-
$675
Shrimp Black Bean Sauce
-
$675
Kung Pao Shrimp
Appetizers
-
$300
Egg Roll (2) Vegetable
-
$340
Egg Roll (2)
-
$450
Barbeque Pork
-
$550
Fried Shrimp Cantonese (6)
-
$250
Fried Won Ton
-
$595
Barbeque Ribs (6)
-
$395
Pot Stickers (6)
-
$150
Mini Egg Rolls (3)
-
$475
Bali Maki Steak (4)
-
$395
Crab Rangoon (6)
-
$445
Chicken Wings (8)
-
$1395
Pupu Tray for 2 (Assorted Fancy Appetizers)
Soup
-
$200
Won Ton Soup (Soft)
-
$175
Won Ton Soup (Crispy)
-
$150
Egg Drop Soup
-
$150
Vegetable Soup
-
$275
Hot and Sour Soup
-
$695
Sizzling Rice Soup
-
$350
Chicken Noodle Or Rice Soup
Chop Suey / Chow Mein
-
$695
Chinese Old Fashioned
-
$595
Vegetable
-
$795
Beef
-
$750
Chicken
-
$945
Shrimp
-
$775
Pork Subgum
-
$850
Chicken Subgum
-
$850
Beef Subgum
-
$775
Pork Fine Cut
-
$975
Shrimp Subgum
-
$725
Chicken Or Beef Worn Mein
-
$850
Shrimp Wor Mein
-
$175
Cantonese Noodle
Egg Foo Young
-
$350
Barbeque Pork
-
$575
Chicken
-
$575
Beef
-
$695
Shrimp
-
$525
Vegetable
Fried Rice
-
$525
Vegetable
-
$575
Barbeque Pork
-
$575
Chicken
-
$575
Beef
-
$695
Shrimp
-
$695
Yang Choli (Combo)
-
$595
Beef Rice and Gravy
Beef
-
$945
Mongolian Beef (Or Chicken)
Mandarin style: Spicy hot with green and red peppers, garlic and onion.
-
$950
Orange Beef with Orange Peel
-
$625
Ginger Beef with Scallions
-
$945
Beef with Pea Pods
Pea pods with water chestnuts and mushrooms.
-
$945
Beef and Broccoli
-
$945
Beef Kow
Sliced beef with a mixture of Chinese vegetables.
-
$945
Beef Polynesian
-
$945
Tomato Pepper Steak
-
$1095
Steak Kow
Sliced tenderloin with Chinese vegetables.
-
$895
Chow Gnow Haw
Authentic Chinese rice noodles mixed with sliced beef, green onions and bean sprouts.
-
$1295
Sirloin Strip Steak
Served with tempura vegetables
Poultry
-
$895
Hong Sue Chicken
Battered chicken with Chinese vegetables.
-
$895
Kung Pao Chicken
Spicy hot chicken with vegetables and peanuts.
-
$895
Chicken Kow
Chunky pieces of chicken breast with oriental vegetables.
-
$895
Chicken and Broccoli
-
$575
Chicken Almond Din
-
$575
Garlic Chicken
With green and red peppers and straw mushrooms.
-
$895
Chicken with Peapods
-
$895
Sweet and Sour Chicken
-
$895
Chicken Curry (Or Beef)
-
$995
Cashew Chicken
-
$950
Orange Chicken
Battered chicken breast with an orange sauce.
-
$950
Pressed Duck
Boneless duck battered over a bed of vegetables.
-
$950
Crispy Duck
-
$895
Sweet and Sour Duck
-
$895
Sesame Chicken
Battered chunks of chicken stir-fried in chef's special sauce
-
$925
Singapore Noodle
Fine rice noodle stir-fried with shrimp, pork & chicken, a touch of curry added for spicy seasoning.
Pork
-
$875
Hong Sue Pork
Battered pork with Chinese vegetables.
-
$875
Kung Pao Pork
Spicy hot with Chinese vegetables and peanuts.
-
$875
Sweet and Sour Pork
Battered pork with tomatoes, peppers and pineapple in a sweet sauce.
-
$895
Mu Shu Pork (Chicken Or Beef)
Served with 4 mandarin pancakes and plum sauce
-
$895
Pork Lo Mein
Pork with 4 mandarin pancakes and plum sauce
-
$875
Pork Lo Mein
Pork with vegetables mixed with cantonese noodles.
-
$1595
Barbequed Rib Dinner
A full slab of ribs served over Chinese vegetables.
-
$895
Thai Mai Foon
Pork of chicken and green onions with Chinese rice noodles in a hot peanut sauce.
-
$895
Szechwan Eggplant
Egg plant with shredded pork, sauteed with a hot spicy garlic sauce.
Shrimp
-
$1075
Shrimp with Pea Pod
-
$1075
Shrimp with Broccoli
-
$1075
Hong Sue Shrimp
Battered shrimp with Chinese vegetables.
-
$1075
Shrimp Kow
Sauteed shrimp with oriental vegetables.
-
$1075
Kung Pao Shrimp
Spicy hot with vegetables and peanuts.
-
$1075
Shrimp Almond Din
With diced vegetables and toasted almonds
-
$1075
Sauteed Garlic Shrimp
With lots of onion and garlic
-
$1075
Shrimp Curry
-
$1075
Shrimp with Lobster Sauce
Seasoned with black bean, garlic and meat sauce.
-
$1075
Shrimp with Black Bean Sauce
-
$655
Sweet & Sour Shrimp
-
$1075
Mongolian Shrimp
Vegetable Lovers
-
$750
Mu Shu Vegetable
Served with 4 mandarin pancakes and plum sauce.
-
$695
Vegetable Delight
-
$695
Broccoli and Onions
Sauteed with garlic
-
$750
Zen Chow Chai
Vegetable delight with fried tofu
-
$695
Green Beans and Onions
Sauteed with garlic
-
$750
Spinach, Onions and Mushrooms
-
$750
Vegetable Lo Mein
-
$695
Peapods, Water Chestnuts & Mushrooms
-
$695
Szechwan Eggplant
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mee Mah restaurant.