Le Colonial

Dinner Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $9⁷⁵

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁵⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $10⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $10⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $11⁷⁵

  Ca Bam Xuc Banh Trang

  Wok-seared monkish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $11⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $11⁷⁵

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

• $13⁰⁰

  Ngeu Xao

  1â, , 2 pound of black, north atlantic mussels sauteed in a basil butter cream sauce

Soups

• $7⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $7⁰⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber, & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $25⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $23⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $24⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $23⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $27⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $22⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $28⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $21⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms, & a basil chili sauce

• $19⁰⁰

  Tau Hu Cari

  Lightly fried tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

• $22⁰⁰

  Bo La Lot

  Ground tenderloin of beef with lemongrass, & garlic, wrapped in la lot leaves with oyster sauce & shallots, served with vermicelli noodles, mint, cilantro & cucumbers

Side Dishes

• $3⁵⁰

  Jasmine Rice

  Steamed white rice

• $4⁰⁰

  Brown Rice

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $7⁷⁵

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $9⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $8⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

• $10⁰⁰

  Com Chien Tom

  House fried rice with shrimp & vegetables

Dinner Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $9⁷⁵

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁵⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $10⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $10⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $11⁷⁵

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $11⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $11⁷⁵

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

• $13⁰⁰

  Ngeu Xao

  1a, 2 pound of black, north atlantic mussels sauteed in a basil butter cream sauce

Soups

• $7⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $7⁰⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber, & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes, & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame, & tamarind dressing

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $25⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $23⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $24⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $23⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $27⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $22⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $28⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $21⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms, & a basil chili sauce

• $19⁰⁰

  Tau Hu Cari

  Lightly fried tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

• $22⁰⁰

  Bo La Lot

  Ground tenderloin of beef with lemongrass, & garlic, wrapped in la lot leaves with oyster sauce & shallots, served with vermicelli noodles, mint, cilantro & cucumbers

Side Dishes

• $3⁵⁰

  Jasmine Rice

  Steamed white rice

• $4⁰⁰

  Brown Rice

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $7⁷⁵

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $9⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $8⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

• $10⁰⁰

  Com Chien Tom

  House fried rice with shrimp & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Nut Free Dinner Menu

Appetizers

• $12⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $12⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $13⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce & garnish

• $13⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass, omit peanuts

• $12⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $14⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers. Omit peanuts

• $13⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce

• $13⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $15⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $12⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Soups & Salads

• $9⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $9⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

• $14⁰⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette. Omit peanuts

• $14⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $13⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $12⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $14⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $15⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Shellfish Free Dinner Menu

Appetizers

• $12⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $15⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $12⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Soups & Salads

• $9⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $12⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $14⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

Main Courses

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• $21⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit oyster sauce

• $26⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $24⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce. Omit oyster sauce

• $21⁰⁰

  Tau Hu Cari

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $21⁰⁰

  Banh Pho Xao

  Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or beef

Sides

• $10⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $11⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

• $3⁵⁰

  Steamed Jasmine Rice

• $4⁰⁰

  Brown Rice

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Carryout & Delivery

Small Plates

• $14⁰⁰

  Cha Gio / Crispy Shrimp & Pork Rolls

  Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

• $11⁰⁰

  Cha Gio Chay / Crispy Vegetable Rolls

  Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

• $14⁰⁰

  Goi Cuon / Chilled Shrimp Rolls

  Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

• $12⁰⁰

  Banh Cuon / Hanoi Steamed Rice Crêpes

  Miller Farms Chicken & Wood Ear Mushrooms, rolled in Flat Rice Noodles, with Bean Sprouts, & Nuoc Cham Sauce

• $12⁰⁰

  Sui Cao Chien / Pan Seared Chicken Dumplings

  Miller Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

• $12⁰⁰

  Pho Bo / Hanoi Beef Noodle Soup

  Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices

• $12⁰⁰

  Pho Ga / Chicken Noodle Soup

  Poached Amish Chicken, Rice Noodles, Aromatic Herbs

• $14⁰⁰

  Goi Ga / Chicken & Cabbage Salad

  Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

Large Plates

• $28⁰⁰

  Tom Xao Sate / Spicy Shrimp Stir-Fry

  Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

• $25⁰⁰

  Ga Xao Xa Ot / Spicy Chicken Stir-Fry

  Miller Farms Chicken Breast, Turmeric, Lemongrass, Jalapeno, Green Beans, Shitake Mushroom, Thai Basil

• $32⁰⁰

  Bo Luc Lac / Shaking Beef

  Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette

• $28⁰⁰

  Ca Hoi Nuong / Roasted Salmon

  Served medium rare. Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

• $25⁰⁰

  Banh Xao

  Wide Rice Noodle, Bean Sprouts, Soy Sauce - Choose Chicken, Beef, Shrimp, or Tofu

• $14⁰⁰

  Com Chien / Signature Fried Rice

  Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion

• $24⁰⁰

  Cari Ga / Chicken Curry

  Miller Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

Sides

• $12⁰⁰

  Crispy Brussels Sprouts

  Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

• $9⁰⁰

  Ca Tim Nuong

  Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

• $4⁰⁰

  Jasmine Rice

All Day Menu 2020

Small Plates

• $13⁰⁰

  Bo Bia*

  Chilled Vegetable Rolls. Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

• $14⁰⁰

  Goi Cuon*

  Chilled Spring Rolls. Rice Noodles, Shrimp, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

• $14⁰⁰

  Chao Tom*

  Shrimp on Sugar Cane. Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

• $21⁰⁰

  Ca Song

  Spicy Yellowfin Tuna Tartare (served rare) . Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips

• $18⁰⁰

  Do Bien Tai Chanh

  Seafood Ceviche. Bay Scallops, Gulf Shrimp, Avocado, Cilantro, Taro Chips

• $14⁰⁰

  Banh Uot

  Sesame Beef Steamed Rice Crêpes. Grilled Sesame Beef rolled in Flat Rice Noodles; Cucumber, Lettuce, Basil, & Lime Garlic Sauce

• $13⁰⁰

  Cha Gio Chay

  Crispy Vegetable Rolls. Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

• $15⁰⁰

  Cha Gio

  Crispy Shrimp & Pork Rolls. Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

• $16⁰⁰

  Ca Bam*

  Hanoi Style Monkfish. Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

• $17⁰⁰

  Suon Nuong*

  Baby Back Ribs. Chargrilled Berkshire Pork Ribs, Signature Vietnamese Hoisin Glaze, Lemongrass, Toasted Peanuts

• $15⁰⁰

  Sui Cao Chien

  Pan-Seared Chicken Dumplings. Miller Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

• $15⁰⁰

  Banh Cuon

  Hanoi Steamed Rice Crêpes. Miller Farms Chicken & Wood Ear Mushrooms, rolled in Flat Rice Noodles, with Bean Sprouts, & Nuoc Cham Sauce

Soups & Salads

• $13⁰⁰

  Pho Bo

  Hanoi Beef Noodle Soup. Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

• $15⁰⁰

  Goi Ngo Sen

  Lotus Root Salad. Lotus Root, Organic Tofu, Cucumber, Tomato, Chili Lime Soy Dressing

• $16⁰⁰

  Goi Ga

  Chicken & Cabbage Salad. Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

• $13⁰⁰

  Hoanh Thanh

  Seafood Dumpling Soup. Steamed Vegetables, Onion Sesame Broth, Sea Bass, Shrimp, Crabmeat

• $20⁰⁰

  Goi Bun So

  Seared Sea Scallop Salad. Seared Sea Scallops, Garlic Egg & Rice Noodles, Lime Vinaigrette

• $20⁰⁰

  Goi Bo

  Spicy Beef Tenderloin Salad (served rare) . Heritage Angus Prime Beef Tenderloin, Farm Greens, Sweet Chili & Agave Dressing

Large Plates

• $30⁰⁰

  Tom Xao Sate

  Spicy Shrimp Stir-Fry. Gulf Shrimp, Asparagus, Bell Peppers, Onions, Scallions, Spicy Chili Oil

• $30⁰⁰

  Cari Tom

  Green Shrimp Curry. Gulf Shrimp, Bamboo Shoots, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

• $28⁰⁰

  Cari Ga*

  Chicken Curry. Miller Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

• $27⁰⁰

  Ga Xao Xa Ot

  Spicy Chicken Stir-Fry. Cage-Free Spicy Amish Chicken, Lemongrass, Turmeric, Shiitake Mushrooms, Green Beans, Jalapeño, Thai Basil

• $16⁰⁰

  Com Chien

  Signature Fried Rice. Ginger Poached Miller Farms Chicken Breast, Broccoli, Eggs, Scallion

• $32⁰⁰

  Vit Quay

  Roasted Half Duck. Ginger Marinated Long Island Pekin Duck, Tamarind Dipping Sauce

• $27⁰⁰

  Banh Xao

  Wide Rice Noodles, Bean Sprouts, Soy Sauce, & Tofu or Wok-Seared Miller Farms Chicken Breast

• not listed

  Ca Hap

  Steamed Sea Bass. Ginger Steamed Sea Bass Fillet, Cellophane Noodles, Oyster Mushrooms, Tomatoes, Scallions, Light Ginger Scented Broth

• $31⁰⁰

  Ca Hoi Nuong

  Roasted Salmon (served medium rare) . Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

• $34⁰⁰

  Bo Luc Lac

  Shaking Beef. Caramelized Filet Mignon, Valverdi Farm Greens, Watercress, Sweet Onions, Lime Pepper Vinaigrette

• $36⁰⁰

  Bo Sate*

  Sate Spiced Filet Mignon. Diced Filet Mignon Simmered in Fragrant Sate Sauce, Yams, String Beans

• $26⁰⁰

  Mi Xao Don Chay

  Vegetable Stir-Fry. Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Soy Ginger Sauce

Le Colonial Signature Dish

• not listed

  Ca Chien Saigon

  Snapper. Crispy Whole Red Snapper, Spicy Garlic Glaze

Shareable Sides

• $4⁰⁰

  Jasmine Rice

• $5⁰⁰

  Shiitake Mushroom Sticky Rice

• $12⁰⁰

  Rau Xao

  Wok-Fired Vegetables. Gailan, Napa Cabbage, Baby Bok Choy, Oyster Sauce

• $12⁰⁰

  Ca Tim Nuong

  Grilled Japanese Eggplant, Scallions Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

• $13⁰⁰

  Crispy Brussels Sprouts*

  Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

• $12⁰⁰

  Haricots Verts

  Green Beans. Garlic, Sesame, Oyster Sauce

• $10⁰⁰

  Mi Xao He

  Wok-Sautéed Garlic Noodles. Garlic Egg Noodles, Chives, Oyster Sauce

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Vegan Dinner Menu

Appetizers

• $12⁰⁰

  Cha Gio Chay

  Crisp, fried spring rolls of tofu, jicama, carrots & asian mushrooms, with soy lime dipping sauce

• $12⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

Salads

• $13⁰⁰

  Goi Ca

  Extra firm tofu with mango, tomatoes, cucumber & pineapple with red wine vinegar-soy dressing

• $12⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

Main Courses

• $21⁰⁰

  Tau Hu Cari

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $20⁰⁰

  Banh Pho Xao

  Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with tofu

• $21⁰⁰

  Tau Hu Xao Xa

  Wok seared lemongrass tofu over portobello mushrooms with basil-chili soy sauce

Sides

• $3⁵⁰

  Steamed Jasmine Rice

• $4⁰⁰

  Brown Rice

Dinner Menu

Appetizers

• $12⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $12⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $12⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $13⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $13⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $12⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Muc Chien

  Crisp calamari, carmelized onion, jalapeno & tamarind dip

• $13⁰⁰

  Bo Nuong

  Grilled beef shortrib, papaya, peanuts and basil with tamarind sauce

• $14⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $13⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce

• $13⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $15⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro & cucumber, tossed in ginger soy dressing, served with wonton crisps

Soups & Salads

• $9⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $9⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

• $11⁰⁰

  Xa Lach Tron

  Mesclun green salad, cherry tomatoes, macadamia nuts, fried shallots tossed in pickled plum vinaigrette

• $13⁰⁰

  Goi Dudu

  Green papaya, dried beef, shrimp, basil onion crisps & soy dressing

• $15⁰⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles & lime vinaigrette

• $14⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $12⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $14⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $15⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Main Courses

• $28⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth

• $27⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic

• $26⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $22⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $21⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant & peapods in a coconut curry sauce

• $26⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $30⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $24⁰⁰

  Ga Xao Cari

  Sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $27⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $32⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $38⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $24⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $21⁰⁰

  Tau Hu Cari

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $21⁰⁰

  Banh Pho Xao

  Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or beef

Sides

• $10⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $10⁰⁰

  Rau Tron

  Sautéed seasonal vegetables in a light garlic oyster sauce

• $11⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

• $3⁵⁰

  Steamed Jasmine Rice

• $4⁰⁰

  Brown Rice

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Lunch Menu

Appetizers

• $10⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

• $10⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $9⁷⁵

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁵⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

• $9⁵⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

• $12⁵⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

• $11²⁵

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

• $11⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

• $12⁵⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

Salads

• $11⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $12⁵⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁷⁵

  Goi Ca

  Grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

• $10⁰⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $12⁵⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁰⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $7⁵⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

• $7⁵⁰

  Canh Hoanh Ton

  Seafood dumplings in a clear broth, with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $25⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

• $24⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili, & garlic

• $19⁰⁰

  Bun Thit Nuong

  Thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

• $18⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables& tofu over crispy egg noodles, with a light garlic oyster sauce

• $27⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $26⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams & string beans

• $21⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

• $25⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

• $20⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

• $18⁰⁰

  Com Tho Ga

  Clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

• $17⁰⁰

  Tau Hu Car I

  Lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of chicken or tofu

Sides

• $8⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $8⁰⁰

  Rau Xao

  Sauteed pea shoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $9⁵⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

• $8⁷⁵

  Com Chien

  House fried rice with chicken & vegetables

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Dinner Menu

Appetizers

• $11⁰⁰

  Cha Gio

  Crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienne carrots & jicama, bean sprouts, egg, peanuts, & aromatic herbs in rice paper, with peanut plum dipping sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce

• $12⁰⁰

  Suon Nuong

  Charcoal grilled baby-back ribs with lemongrass

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & asian mushrooms, with chili lime garlic sauce

• $13⁰⁰

  Ca Bam Xuc Banh Trang

  Wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

• $12⁰⁰

  Banh Uot

  Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce

• $12⁰⁰

  Tom Cuon Ram

  Crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce

• $14⁰⁰

  Ca Song

  Tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing; with wonton crisps

• $10⁰⁰

  Goi Cuon Ga

  Soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli, & crispy rice paper with coconut plum dipping sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

• $13⁰⁰

  Bo Luc Lac

  Salad of warm, seared filet mignon over watercress with red wine vinaigrette

• $11⁰⁰

  Goi Ga Xoai

  Grilled chicken with mango, tomatoes, cucumber & tamarind dressing

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Ca Nuong La Chuoi

  Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

• not listed

  Ca Chien Saigon

  Crisp, seared whole red snapper with a light, spicy-sour sauce

• not listed

  Ca Hap

  Steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth

• $26⁰⁰

  Tom Xao Sate

  Sauteed jumbo shrimp, asparagus, onions & scallions in a spicy sauce of sate spice, chili, & garlic

• $24⁰⁰

  Ga Nuong Xa

  Oven roasted chicken with lemongrass & chili lime dipping sauce

• $21⁰⁰

  Bun Thit Nuong

  Thinly sliced, barbecued pork, served warm, over angel-hair noodles, with mesclun greens, lime garlic fish sauce & peanuts

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

• $26⁰⁰

  Cari Tom

  Sauteed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $24⁰⁰

  Vit Quay

  Ginger marinated roast duck with tamarind dipping sauce

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

• $28⁰⁰

  Bo Sate

  Sauteed diced filet mignon with sate spice, yams, & string beans

• $23⁰⁰

  Ga Xao Cari

  Sauteed diced chicken with japanese eggplant, mango, yams, string beans, & cashew nuts in a yellow curry sauce

• $26⁰⁰

  Ca Nuong

  Grilled salmon over vermicelli noodles, with dill, mesclun greens, & ginger-lime garlic fish sauce

• $29⁰⁰

  Bo Bitet Tom Nuong

  Grilled filet mignon & sauteed shrimp, with tomato rice pilaf & mesclun greens

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms, & basil chili sauce

• $20⁰⁰

  Tau Hu Cari

  Firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

• $19⁰⁰

  Banh Pho Xao

  Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of beef, chicken, or tofu

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sauteed peashoots in a light garlic oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crab meat, asian mushrooms, & cilantro

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce

Gluten Free Dinner Menu

Appetizers

• $11⁰⁰

  Goi Cuon

  Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $10⁰⁰

  Bo Bia

  Soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Chao Tom

  Grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce. Omit peanut sauce

• $11⁰⁰

  Banh Cuon

  Steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

Salads

• $12⁵⁰

  Goi Bun So

  Grilled sea scallop salad with garlic noodles, roasted peanuts & lime. Omit egg noodles, sub rice noodles

• $10⁵⁰

  Goi Ngo Sen

  Lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing. Omit dressing

• $13⁰⁰

  Goi Bo

  Cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

• $13⁵⁰

  Goi Atiso

  Artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

Soups

• $8⁰⁰

  Pho

  Hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs. Omit plum sauce

• $8⁵⁰

  Sup Man Cua

  Asparagus & crabmeat soup in a clear broth with fresh herbs

• $7⁰⁰

  Sup Ga

  Chicken soup with sliced baby corn & cilantro

Main Courses

• $26⁰⁰

  Tom Xao Sate

  Sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili & garlic

• $20⁰⁰

  Mi Xao Don Chay

  Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $28⁰⁰

  Mi Xao Do Bien

  Stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce. Omit soy sauce. Omit noodles, sub side of rice

• $26⁰⁰

  Cari Tom

  Sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

• $28⁰⁰

  Bo Sate

  Sautéed diced filet mignon with sate spice, yams & string beans

• $33⁰⁰

  Sup Do Bien

  Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

• $22⁰⁰

  Ga Xao Xa Ot

  Wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce. Omit oyster sauce

Sides

• $9⁰⁰

  Ca Tim Nuong

  Grilled japanese eggplant in a spicy basil-lime fish sauce

• $9⁰⁰

  Rau Xao

  Sautéed peashoots in a light garlic oyster sauce. Omit oyster sauce

• $3⁵⁰

  Steamed White Jasmine Rice

• $4⁰⁰

  Brown Rice

• $10⁰⁰

  Mien Xao

  Stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro. Omit oyster sauce

• $9⁰⁰

  Com Chien

  House fried rice with chicken & vegetables. Omit oyster sauce