Khyber Pass

Main Menu

Shuruwaat (Appetizers)

• $4⁹⁵

  Samosa

  Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

• $5⁹⁵

  Vegetable Pakora

  Vegetable fritters dipped in gram flour batter and deep fried.

• $4⁹⁵

  Aaloo Tikki

  Patties made of potatoes with little red chillis.

• $5⁹⁵

  Aaloo Chole

  Garbanzo beans, potatoes, onion, tomatoes in delicately spiced yogurt sauce (served cold) .

• $5⁹⁵

  Cheese Pakora

  Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

• $6⁹⁵

  Bhel

  Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

• $6⁹⁵

  Chicken Pakora

  Tenderloin pieces of marinated chicken dipped in gram flour and fried.

• $6⁹⁵

  Chicken Kabob

  Pieces of chicken, tomatoes, onion, bell peppers, marinated in vinegar, spices and dry methi leaves, charbroiled.

• $6⁹⁹

  Ghost Kabob

  Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

• $9⁹⁵

  Assorted Vegetable Snacks

  A full platter of different vegetable appetizers. Serves 2-3 people.

• $10⁹⁵

  Assorted Khyber Snacks

  A platter filled from vegetarian and non vegetarian selections. Serves 2-3 people.

• $6⁹⁵

  Samosa Chat

  Vegetarian samosa with yogurt, tomatoes and garbanzo beans (a truly street food) .

Shorbas (Soups)

• $2⁹⁵

  Mulligatawny Soup

  A vegetarian soup cooked with herbs and spices.

• $3⁹⁵

  Mughlai Ghost Soup

  Non-vegetarian soup cooked with herbs, lamb and spices in Mughlai style.

Salads

• $5⁹⁵

  Green Salad

  Fresh cucumbers, onions, and tomatoes served on a bed of lettuce with yogurt sauce.

• $6⁹⁵

  Katchumber

  Indian salad made of chopped vegetable garnished with dry mango spices, served with yogurt sauce.

• $7⁹⁵

  Grilled Chicken Salad

  Salad mixed with pieces of grilled chicken and eggs, served with yogurt sauce.

Samundri Khazana (Seafood Specialities)

• $16⁹⁵

  Fish Makhni

  Roasted pieces of fish cooked in a creamy tomato sauce.

• $17⁹⁵

  Fish Tikka

  Chunks of salmon marinated in ajwen (special seeds) and spices, then roasted in the tandoori oven.

• $16⁹⁵

  Bengali Fish Curry

  Fried pieces cooked in yogurt and onion sauce and mildly spiced.

• $16⁹⁵

  Goan Fish Curry

  Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

• $19⁹⁵

  Prawns Tikka Masala

  Jumbo prawns marinated in yogurt and spices, grilled then cooked in tomato and creamy sauce.

• $17⁹⁵

  Tandoori Prawns

  King size shrimp marinated in yogurt and spices with ajwen (special seeds) , then roasted in the tandoori oven.

• $16⁹⁵

  Shrimp Vindaloo

  Shrimp cooked with potatoes in a spicy vinegar sauce.

• $16⁹⁵

  Shrimp Saag

  Shrimp cooked with spinach, onions and tomatoes.

• $16⁹⁵

  Bhuna Shrimp

  Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Ghosht Ke Pakwan (Lamb Specialities)

• $14⁹⁵

  Lamb Tikka Masala

  Boneless pieces of lamb cooked in a creamy tomato sauce.

• $13⁹⁵

  Rogan Josh

  Cubes of lamb cooked in a mildly spiced gravy.

• $14⁹⁵

  Lamb Vindaloo

  Tender lamb cooked with potatoes in a spicy vinegar sauce.

• $14⁹⁵

  Bhuna Gosht

  Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes and green peppers.

• $14⁹⁵

  Saag Gosht

  Lamb cooked with spinach, ginger, onions and tomatoes.

• $14⁵⁰

  Keema Mutter

  Minced lamb cooked with ginger, garlic, onions and spices.

• $14⁹⁵

  Dal Gosht

  Boneless pieces of lamb cooked with lentils and ginger.

• $14⁹⁵

  Gosht Jalfrazi

  Tender pieces of lamb marinated in special herbs then cooked with fresh vegetables.

• $14⁹⁵

  Achari Gosht

  Boneless lamb cooked with onions, tomatoes, mix pickles (mango, carrots, lemons, peas, etc) .

• $12⁹⁵

  Lamb Curry

  Tender pieces of lamb in a mild onion base curry sauce.

• $14⁹⁵

  Lamb Pasanda

  Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

• $14⁹⁵

  Frontier Gosht

  Thin strips of lambs marinated in yogurt, and then steamed with bell peppers and onions.

• $14⁹⁵

  Ginger Gosht

  Tender pieces of lamb and ginger steamed with herbs and bell peppers.

Murgi Ke Pakwan (Chicken Specialities)

• $13⁹⁵

  Chicken Jalfrazi

  Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables (medium spiced sauce) .

• $13⁹⁵

  Chicken Makni

  Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

• $13⁹⁵

  Chicken Saag

  Boneless chicken cooked with spinach and spices.

• $13⁹⁵

  Chicken Vindaloo

  Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

• $13⁹⁵

  Badami Chicken

  Chicken simmered in a mild almond sauce, Moghul style.

• $14⁹⁵

  Chicken Tikka Masala

  Boneless pieces of grilled chicken breast cooked in a creamy sauce.

• $13⁵⁰

  Frontier Chicken

  Thin strips of boneless chicken marinated in yogurt and steamed with onions, bell peppers and tomatoes.

• $12⁹⁵

  Chicken Curry

  Boneless pieces of chicken breast cooked in an onion base curry sauce.

• $9⁹⁵

  Achari Chicken

  Boneless chicken cooked with mild pickles (mango, lemon, carrots, peas, etc.)

• $12⁹⁵

  Murg Chole

  Boneless pieces of chicken cooked with garbanzo beans.

• $13⁵⁰

  Ginger Chicken

  Boneless pieces of chicken with ginger steamed in a pot with herbs and bell peppers.

Tandoori Pakwans

• $16⁹⁵

  Tandoori Chicken

  Chicken marinated in yogurt, ginger and garlic overnight, then roasted in the tandoori oven.

• $13⁹⁵

  Chicken Tikka

  Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in the tandoori oven.

• $13⁹⁵

  Reshmi Kabob

  Minced chicken mixed with garlic and ginger, and then roasted in the tandoor.

• $13⁹⁵

  Seikh Kabob

  Minced lamb blended with herbs and spices then roasted in the tandoor.

• $59⁹⁵

  Ran-E-Khyber

  Whole leg of baby lamb marinated in yogurt and vinegar, with garlic and Indian spices, then roasted in the tandoori oven and sprinkled with masala. Serves 4-5 people. Please allow 45 minutes.

• $275⁰⁰

  Bakra-E-Khyber

  Whole baby lamb marinated in yogurt, ginger and garlic with exotic spices overnight then roasted in the tandoori oven. Serves 15-20 people. 48 hour advance notice required.

• $14⁹⁵

  Gosht Tikka

  Cubes of lamb marinated in yogurt, ginger and garlic overnight, and then roasted in the tandoori oven.

• $13⁹⁵

  Tandoori Sabzi

  Fresh vegetables mixed with spices roasted in the tandoori oven.

Chef’s Special Dinners

• $25⁹⁵

  Akbari Dinner

  Tandoori chicken, chicken tikka, seikh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or dal and badami kheer.

• $22⁹⁵

  Tandoori Mixed Grill

  Tandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob, served with raita and badami kheer.

• $22⁹⁵

  Vegetarian Thali

  A selection of the chef’s special vegetables with dal, raita, and badami kheer.

Chawal Ke Pakwan (Rice Specialities)

• $16⁹⁵

  Khyber Pass Biryani

  Saffron rice cooked with shrimp, chicken and lamb then steamed until tender and fluffy.

• $14⁹⁵

  Gosht Biryani

  Saffron rice cooked with succulent pieces of lamb, a variety of exotic spices and cashews.

• $13⁹⁵

  Shirmp Biryani

  Rice cooked with shrimp, cheese and eggs with herbs and spices.

• $14⁹⁵

  Chicken Biryani

  Pieces of the chicken cooked with saffron rice in mughlai style with nuts.

• $14⁹⁵

  Fish Palau

  Seasonal fish cooked with rice which has been prepared with cloves and cinnamon, then steamed with saffron.

• $13⁹⁵

  Vegetable Biryani

  Rice cooked with vegetable.

• $4⁴⁹

  Peas Palau

  Fried rice cooked with saffron, cumin seeds and green peas.

• $3⁹⁵

  Plain Rice

  Basmati rice with cumin seeds or boiled rice.

Subzis (Vegetarian Specialities)

• $11⁹⁵

  Aaloo Gobi

  Potatoes and cauliflower cooked with cumin seeds and spices.

• $11⁹⁵

  Dum Aaloo

  Potatoes cooked in onions and yogurt sauce with dry methi leaves.

• $12⁹⁵

  Bengan Bhurta

  Mashed grilled eggplant cooked with onions and greens peas.

• $11⁹⁵

  Vegetable Jalfrazi

  Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.

• $11⁹⁵

  Mutter Paneer

  Green peas and cottage cheese cooked punjabi style.

• $11⁹⁵

  Malai Kofta

  Potatoes and cheese balls cooked in a mild sauce.

• $11⁹⁵

  Channa Masala

  Grabanzo beans cooked with potatoes and onions.

• $11⁹⁵

  Paneer Makhni

  Home made cottage cheese cooked in a creamy tomato sauce.

• $11⁹⁵

  Bhuna Paneer

  Cottage cheese cooked with onions, tomatoes, and garlic.

• $11⁹⁵

  Saag Paneer

  Spinach cooked with onions, tomatoes and homemade cheese.

• $11⁹⁵

  Saag Aaloo

  Spinach cooked with onions, tomatoes, and potatoes.

• $11⁹⁵

  Dal Makhni

  Four different lentils cooked with garlic, ginger and cream.

• $11⁹⁵

  Aaloo Mutter

  Green peas cooked with potatoes in tomato, onion gravy with a touch of cream.

• $12⁹⁵

  Bhindi Masala

  Okra cooked with onions and tomatoes.

• $11⁹⁵

  Tarka Dal

  Lentils sautéed with fresh garlic (truly home style) .

• $11⁹⁵

  Aaloo Mutter Mushroom

  Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce.

Nan (Bread)

• $2⁵⁰

  Nan

  Leavened bread of fine flour, baked in the tandoori oven.

• $2⁵⁰

  Roti

  Bread made with whole wheat flour, baked in the tandoori oven.

• $2⁹⁵

  Peshawari Nan

  A light bread with poppy seeds, baked in the tandoori oven.

• $2⁹⁵

  Poori

  A puffy bread made of whole wheat flour, then deep fried.

• $3⁵⁰

  Paratha

  Butter rich whole wheat bread, made in the tandoori oven.

• $3⁵⁰

  Methi Paratha

  Butter rich whole wheat bread, prepared with methi leaves and mint.

• $3⁹⁵

  Aaloo Paratha

  Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

• $3⁵⁰

  Garlic Kulcha

  Fine flour bread stuffed with garlic and sesame seeds.

• $3⁵⁰

  Onion Kulcha

  A fine flour bread stuffed with onions, dry mango spices

• $3⁵⁰

  Paneer Kulcha

  A fine flour bread stuffed with cheese, raisins and fennel seeds.

• $5⁹⁵

  Keema Nan

  Bread of fine flour stuffed with minced lamb and prepared in the tandoori oven.

• $6⁹⁵

  Khyber Nan

  Fine flour bread stuffed with onions, cheese, and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

• $5⁵⁰

  Bread Basket For Two

  A selection of different breads Bread Basket for Four $7.95 A large selection of different breads

• $3⁵⁰

  Bhatura

  Deep fried, fine flour bread Saath

Litjiye (Side Order)

• $3⁹⁵

  Raita

  A yogurt and creamy sauce, toasted cumin seeds, with your choice of potatoes, onions, tomatoes, or cucumbers.

• $5⁹⁵

  Khyber Raita

  A yogurt and creamy sauce mixed with vegetables and poppy seeds.

• $12⁹⁵

  Bhurji

  Rice cooked with eggs and tomatoes. Serves 2 people.

• $11⁹⁵

  Egg Curry

  A delicately mild sauce with boiled potatoes and eggs.

• $4⁹⁵

  Tikka Masala Sauce

• $2⁹⁵

  Mango Chutney

Methai (Desserts)

• $3⁹⁵

  Badami Kheer

  A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

• $4⁹⁵

  Ras Malai

  2 patties of fresh home made cottage cheese in condensed (thickened milk) . Served cold.

• $4⁹⁵

  Gulab Jaman

  Two pieces of dough made with milk and cheese dipped in sugar and honey syrup and served hot.

• $4⁹⁵

  Kulfi

  Traditional Indian style ice cream made with saffron and nuts.

• $4⁹⁵

  Mango Kulfi

  Traditional Indian style ice cream made with mango and nuts.

• $7⁹⁵

  Plate of Mix Sweets

  Traditional Indian sweets. Serves 3 guests.

Warm Beverages

• $2⁵⁰

  Darjeeling Tea

  Tea grown in the foothills of the Himalayas.

• $2⁹⁵

  Masala Tea

  Tea boiled with milk, cardamom pods and cinnamon. Very aromatic.

• $2⁹⁵

  Gulabi Tea

  A tea simmered with a perfect blend of cloves, cardamom, herbs, and special tea leaves only grown in Kashmir. Believed to have special digestive properties.

• $2⁹⁵

  Qahwa

  Peshawari style green tea. Healthy and soothing.

• $1⁹⁵

  Coffee

• $2⁵⁰

  Herbal Tea (Decaffeinated)

Cold Beverages

• $3⁹⁵

  Lassi

  A refreshing Punjabi yogurt drink, served sweet or salty as desired.

• $3⁹⁵

  Mango Lassi

• $3⁹⁵

  Milk Shakes

• $3⁵⁰

  Rose Milk

• $2⁹⁵

  Juice

  Mango, Orange.

• $1⁹⁵

  Lemonade

• $1⁹⁵

  Iced Tea

• $1⁹⁵

  Soda Pop

  Coke, Orange, Sprite, Root Beer.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Khyber Pass restaurant.