Kamehachi

Dinner Menu

Ko Guchi / Small Bites

• $5⁰⁰

  Kyuri Su

  Sliced cucumber, rice vinegar dressing

• $6⁰⁰

  Hiyashi Wakame

  Marinated seaweed, red pepper, lemon-cucumber-ponzu

• $8⁰⁰

  Asian Niçoise

  Frisee, arugula, green beans, fingerlings, quail egg, seared tuna, sesame tarragon

• $6⁰⁰

  Kamehachi Salad

  Seasonal greens, cucumber, cherry tomato, peapods, kamehachi dressing

• $11⁰⁰

  Seafood Sunomono

  Assorted seafood, seaweed, cucumber, rice vinegar dressing

• $6⁰⁰

  Oyster Shooter

  Lemon soy, quail egg, scallions, chili pepper

• $7⁰⁰

  Uni Shooter

  Asian pear, tobiko, shiso

• $10⁰⁰

  King Crab Moto-Yaki

  Baked king crab with savory egg custard

• $6⁰⁰

  Agedashi Tofu

  Deep-fried tofu, seasoned soy broth

• $5⁰⁰

  Hiya-Yakko

  Chilled tofu squares, soy dipping sauce

• $5⁰⁰

  Goma Ae

  Boiled spinach, sweet sesame sauce

• $10⁰⁰

  Softshell Crab

  Kara age style, lemon-soy

Ko Guchi / Small Bites - Tokyo Flight

• $8⁰⁰

  Shiozake

  Salt cured salmon, citrus, scallions, wasabi tobiko, toast points

• $8⁰⁰

  Zuke Maguro

  Tuna, capers, garlic, green onion, citrus yogurt cream, chips

• $9⁰⁰

  Hachi Ceviche

  Whitefish, tomato, basil, cashew, avocado, kizami wasabi puree, plaintain chips

Oo Guchi / Big Bites

• $21⁰⁰

  Asian Lamb Chops

  Soy ginger marinade, kabocha, farro, greens

• $20⁰⁰

  Asian Chimichurri Skirt Steak

  Marinated & grilled, arugula, fingerlings, yuzu aioli

• $24⁰⁰

  Filet Mignon

  Wasabi ginger mashed potato, togarashi onion, mushroom jus

• $15⁰⁰

  Ton Katsu

  Panko breaded pork tenderloin, japanese barbecue sauce, rice, miso soup

• $15⁰⁰

  Chicken Teriyaki

  Bok choy, orange, ginger, teriyaki, rice, miso soup

• $19⁰⁰

  Sukiyaki

  Thin beef slices in broth, napa, tofu, onions, mushrooms, clear noodles, rice, miso soup

• $18⁰⁰

  Salmon Teriyaki

  Teriyaki, seasonal roasted vegetables, rice, miso soup

• $19⁰⁰

  Chilean Sea Bass

  Citrus & sake marinade, grilled asparagus, miso butter, rice, miso soup

• $12⁰⁰

  Ten Zaru Soba

  Chilled buckwheat noodles, shrimp & vegetable tempura

• $13⁰⁰

  Nabeyaki Udon

  Thick noodles, tempura shrimp & vegetables, egg, fishcake, chicken

• $12⁰⁰

  Tempura Udon

  Thick noodles, seasoned hot broth, shrimp & vegetable tempura

• $11⁰⁰

  Yaki Soba

  Japanese thin noodles, seasonal vegetables, soy-flavored sauce

Tori Wake Mono / Sharing Items

• $5⁰⁰

  Gyoza

  Chef’s daily potstickers

• $10⁰⁰

  Rock Shrimp Tempura

  Frisee, sweet & spicy glaze

• not listed

  Sugaki

  Fresh chilled seasonal oysters, ponzu, cucumber granite

• $7⁰⁰

  Mushroom Tobanyaki

  Assorted mushrooms, garlic, ponzu, sake

• $5⁰⁰

  Edamame

  Steamed soybean pods

• $6⁰⁰

  Spicy Edamame

  Garlic, butter, chili oil

• $12⁰⁰

  Duck Tataki

  Seared duck breast, fennel, leek, yuzu marmalade

• $12⁰⁰

  Crab Cakes

  Backfin crab, bell pepper, spicy mango sauce, honey-yuzu crème fraîche

• $10⁰⁰

  Tofu Dengaku

  Seared tofu skewers with yuzu miso, aka miso, matcha miso

• $6⁰⁰

  Ebi Shumai

  Steamed shrimp dumplings

• $9⁰⁰

  Asparagus Beef Rolls

  Scallions, teriyaki sauce

• $11⁰⁰

  Dynamite

  Baked seafood, shiitake mushrooms, masago, spicy mayo

• $8⁰⁰

  Vegetable Tempura

  Assorted fresh vegetables, dipping sauce

• $10⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Vegetable Spring Roll

  Soy wrap, shiitake, avocado, noodles, cilantro, spicy sesame sauce

• $9⁰⁰

  Seared Scallops

  Minted pea puree, ikura, citrus, radish, ricotta salata

• $6⁰⁰

  Tori Kara

  Spicy chicken wings, sweet sesame glaze

Tori Wake Mono / Sharing Items - Kamehachi Skewers

• $6⁰⁰

  Chicken Meatball

  Ginger, tare sauce

• $6⁰⁰

  Chicken Yakitori

  Green peppers, onions, teriyaki sauce

• $7⁰⁰

  Beef Yakiniku

  Grilled marinated beef with japanese steak sauce

• $12⁰⁰

  Tuna Skewers

  Grilled tuna, sesame, togarashi, jalapeno wasabi sauce

• $9⁰⁰

  Breaded Oysters

  Panko fried oysters, sushi gari remoulade

Sushi Bar

• $175⁰⁰

  Sushi Boat

  Chef’s array of sushi & sashimi served in a decorative boat

Sushi Bar - Donburi-Mono / Rice Bowls

• $21⁰⁰

  Chirashi

  Assorted filets of seafood

• $18⁰⁰

  Sashimi Don

  Choice of tuna, yellowtail, fresh salmon sashimi filets

• $19⁰⁰

  Kow Haku Don

  Five pieces tuna & five pieces yellowtail

Sushi Bar - Moriawase / Combinations

• $20⁰⁰

  Sashimi Zen

  5 kinds of assorted fresh sashimi, rice

• $30⁰⁰

  Hassu Sashimi Mori

  Chef's presentation of 8 different kinds of sashimi, rice

• $20⁰⁰

  Nigiri Moriawase

  Chef’s selection of 8 nigiri with seasonal garnishing

• $25⁰⁰

  Sushi & Sashimi Moriawase

  Chef’s assortment of sushi & sashimi

• $16⁰⁰

  Sushi a

  Tuna, salmon, whitefish, shrimp, mackerel, tamago, cucumber roll

• $19⁰⁰

  Sushi B

  Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago, tuna roll

• $21⁰⁰

  Kamehachi Combo

  Tuna, yellowtail, salmon, shrimp / spicy tuna roll, california roll

Nigiri & Sashimi / a La Carte

• $3⁰⁰

  Maguro (Tuna)

  Garnished w/ buttered shiitake. kamehachi signature toppings optional

• $3⁰⁰

  Namasake (Fresh Salmon)

  Garnished w/ enoki mushroom, garlic. kamehachi signature toppings optional

• $4⁰⁰

  Hirame (Flounder)

  Garnished w/ momiji oroshi, ponzu. kamehachi signature toppings optional

• $4⁰⁰

  Hamachi (Yellowtail)

  Garnished w/ truffle oiled banana pepper. kamehachi signature toppings optional

• $3⁰⁰

  Suzuki (Sea Bass)

  Garnished w/ momiji oroshi, ponzu. kamehachi signature toppings optional

• $3⁰⁰

  Saba (Mackerel)

  Garnished w/ red onion, ponzu. kamehachi signature toppings optional

• $5⁰⁰

  Botan Ebi (Sweet Raw Shrimp)

• $3⁰⁰

  Ebi (Shrimp)

• $4⁰⁰

  Hotate (Scallop)

• $3⁰⁰

  Ika (Squid)

• $3⁰⁰

  Ikura (Salmon Roe)

• $3⁰⁰

  Inari (Soybean Pocket)

• not listed

  Kani (King Crab)

• $3⁰⁰

  Tako (Octopus)

• $3⁰⁰

  Tamago (Egg Omelet)

• $4⁰⁰

  Tobiko (Flying Fish Roe)

• not listed

  Toro (Fatty Tuna)

• $3⁰⁰

  Unagi (Freshwater Eel)

• $5⁰⁰

  Uni (Sea Urchin Roe)

• $4⁰⁰

  Walu (Escolar)

• $3⁰⁰

  White Tuna (Albacore)

Maki-Mono / Sushi Rolls

• $6⁰⁰

  California

  Snow crab, avocado, cucumber

• $9⁰⁰

  Alaskan

  King crab, avocado, cucumber

• $6⁰⁰

  Ebikyu Deluxe

  Shrimp, cucumber, avocado

• $6⁰⁰

  Negi Hamachi

  Yellowtail, scallions

• $6⁰⁰

  Negi Maguro

  Tuna, scallions

• $6⁰⁰

  Sakekyu

  Fresh salmon, cucumber

• $7⁰⁰

  Spicy Salmon Deluxe

  Fresh salmon, avocado, cucumber, spicy mayo

• $7⁰⁰

  Spicy Scallop

  Scallop, kamehachi spicy sauce

• $6⁰⁰

  Spicy Tuna

  Tuna, kamehachi spicy sauce

• $7⁰⁰

  Spicy Tuna Deluxe

  Tuna, avocado, cucumber, spicy mayo

• $10⁰⁰

  Spider

  Soft shell crab, scallion, masago, cucumber

• $7⁰⁰

  Tempura Shrimp

  Shrimp tempura, scallion, mayonnaise, cucumber

• $7⁰⁰

  Unakyu

  Fresh water eel, cucumber

• $13⁰⁰

  Green Turtle

  Freshwater eel, tempura crunch, ebi, tobiko, wasabi mayo

• $13⁰⁰

  Dragon

  Fresh water eel, tempura crunch, cucumber, avocado, eel sauce

• $10⁰⁰

  Chicago Crazy

  Tuna, yellowtail, salmon, crabstick, cucumber, lettuce, masago

• $8⁰⁰

  Kamehachi

  Tuna, avocado, cucumber, masago

• $13⁰⁰

  Rainbow

  Crab, avocado, cucumber, tuna, yellowtail, salmon, shrimp

• $10⁰⁰

  Summer

  Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil, lime juice

• $12⁰⁰

  Sunset

  Crab, avocado, cucumber, fresh salmon, salmon roe, sweet miso sauce

• $8⁰⁰

  Special Salmon

  Smoked salmon, scallion, cucumber, tempura crunch, masago, mayo, eel sauce

Maki-Mono / Sushi Rolls - Kamehachi Signature Maki

• $16⁰⁰

  Negi Albacore

  Spicy tuna, bell pepper, avocado, crunch / torched albacore, shiitake, onion

• $16⁰⁰

  White Heat

  Escolar, wasabi tobiko, avocado, jalapeno, cilantro, red chili pepper paste, citrus soy

• $17⁰⁰

  Crouching Tuna - Hidden Crab

  King crab, cucumber, avocado / spicy tuna, citrus spicy sauce

• $17⁰⁰

  Spicy Tuna Dlux Dlux

  Crab, scallion, crunch / spicy tuna mix, eel sauce, wasabi mayo, tobiko

Yasai Bu / Vegetarian Offerings - Yasai Maki Mono / Vegetable Rolls

• $6⁰⁰

  A.a.C

  Avocado, cucumber, asparagus

• $6⁰⁰

  Shiitake

  Shiitake mushroom, avocado

• $6⁰⁰

  Kampyo Oshinko

  Japanese pickled gourd

• $7⁰⁰

  Veggie Crunch

  Sweet potato, cucumber, avocado, asparagus, tempura crunch, sweet sauce

• $8⁰⁰

  Futo

  Spinach, gourd, cucumber, egg omelet, japanese pickle

• $5⁰⁰

  Kappa

  Cucumber

Yasai Bu / Vegetarian Offerings - Yasai Nigiri / Vegetable Nigiri

• $4⁰⁰

  Avocado

  W/ sweet & spicy sauce

• $4⁰⁰

  Kampyo

  Pickled gourd

• $4⁰⁰

  Tofu

  Bean curd, sweet miso sauce

• $4⁰⁰

  Shiitake

  Cooked shiitake mushroom

• $4⁰⁰

  Hourensou

  Spinach, w/ sweet sesame sauce

• $4⁰⁰

  Asparagus-Bell Pepper

  Garlic butter sauce

Tsuke Awase / Side Dishes

• $3⁰⁰

  Miso Soup

  Scallions, seaweed, tofu

• $3⁰⁰

  Spicy Renkon

  Lotus root

• $4⁰⁰

  Grilled Asparagus

  Miso butter

• $2⁰⁰

  White Rice

• $3⁰⁰

  Sushi Rice Or Brown Rice

• $4⁰⁰

  Roasted Fingerlings

  Yuzu aioli

• $4⁰⁰

  Tempura Green Bean

  Spicy mayo

• $3⁰⁰

  Yaki Nasu Dengaku

  Baked eggplant, den miso

• $4⁰⁰

  Seasonal Soup

  Daily soup offering with fresh seasonal ingredients

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kamehachi restaurant.