Izakaya Hapa

Main Menu

Salad

• $4⁰⁰

  Ginger Salad

  Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing.

• $5⁰⁰

  Seaweed Salad

  Sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon.

• $5⁰⁰

  Hiya Tofu

  Refreshing tofu dressed in a light sesame-soy sauce and shaved bonito flake.

• $4⁰⁰

  Sunomono

  Cucumber with shredded crab in vinegar sauce.

• $6⁰⁰

  Tako Su

  A marinated octopus salad with plenty of flavor served chilled.

• $4⁰⁰

  Gomae

  Chilled spinach with sesame ponzu sauce.

• $4⁰⁰

  Edamame

  Warm or coo

• $7⁰⁰

  Hamachi Carpaccio

  Chilled spinach with sesame ponzu sauce.

• $10⁰⁰

  Tuna Tartar

  Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps.

Steamed

• $5⁰⁰

  Soup Bun

  Tender steamed buns filled with juicy ground pork and spices.

• $5⁰⁰

  Shrimp Shao Mai

  Shrimp stuffed steamed dumplings.

• $5⁰⁰

  Gyoza

  Seared or steamed, chicken or vegetable gyoza with soy dipping sauce

• $4⁰⁰

  Garlic Shrimp

  Shrimp in the shell gently steamed with fresh garlic and scallion.

• $3⁰⁰

  Sticky Rice in Lotus Leaf

  Lightly marinated and breaded with a savory tempura-style sauce.

Yakitori

• $4⁰⁰

  Chicken

• $5⁰⁰

  Chicken Wing

• $5⁰⁰

  Beef Steak

• $5⁰⁰

  Beef Short Rib

• $4⁰⁰

  Pork Meatball

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Scallop

• $5⁰⁰

  Egg

• $4⁰⁰

  Salmon Ball

• $4⁰⁰

  Fish Ball

• $4⁰⁰

  Tofu

• $3⁰⁰

  Okra

• $3⁰⁰

  Taro

• $3⁰⁰

  Bell Pepper

• $3⁰⁰

  Mushroom

Fried

• $6⁰⁰

  Crispy Fried Chicken Wings

  Lightly dredged then fried for a delicate crust, served with a sweet chili sauce.

• $5⁰⁰

  Fried Oysters

  Three oysters with a light panko crust topped with green onion aioli.

• $5⁰⁰

  Chicken Katsu

  Thin sliced chicken breast with a crisp panko breaded lightly fried, served with a tangy tonkatsu sauce.

• $4⁰⁰

  Age Tofu

  Silky egg tofu in crispy rice batter topped with wakame and shaved bonito.

• $5⁰⁰

  Breaded Whitefish

  Lightly marinated and breaded with a savory tempura-style sauce.

• $10⁰⁰

  Sesame Calamari

  Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili.

• $5⁰⁰

  Soft Shell Crab

  Lightly marinated and breaded with a savory tempura-style sauce.

Tempura

• $3⁰⁰

  Shrimp

• $5⁰⁰

  Soft Shell Crab

  1 crab, spil

• $3⁰⁰

  Vegetable

  Sweet potato, string bean, broccoli, onion, green pepper, asparagus, eggplant, carrot, shiitake.

• $5⁰⁰

  Salmon

• $5⁰⁰

  Scallop

Stir Fry-Chili Garlic Stir Fry

• $6⁰⁰

  Tofu

• $7⁰⁰

  Chicken

• $8⁰⁰

  Beef

• $10⁰⁰

  Shrimp

Stir Fry-Shoyu Stir Fry

• $6⁰⁰

  Tofu

• $7⁰⁰

  Chicken

• $8⁰⁰

  Beef

• $10⁰⁰

  Shrimp

• $6⁰⁰

  Saki Mussel

  Fresh mussel sauteed with chili, garlic and cilantro then steamed with sake.

• $6⁰⁰

  Pan Fried Japanese Eggplant

  Hearty japanese eggplant chunks pan-fried golden brown then tossed with citrus miso and shiso leaves.

• $5⁰⁰

  Stir Fried Vegetable

  Broccoli, string bean, bok choy, bell pepper, combination.

• $7⁰⁰

  Beef Negimaki

  Thinly sliced beef rolled around a braised leek and quickly seared.

Grill

• $9⁰⁰

  Classic Teriyaki

  Traditional japanese grill with savory homemade sauce and mixed vegetable stir fry.

• $9⁰⁰

  Soba Lamb Chops

  Three lamb chops marinated in pine nut miso, seared and served over a spinach and soba noodles.

• $6⁰⁰

  Grilled Chicken Sandwich

  Grilled chicken with wasabi aioli on our tender steamed bun, topped with pickled daikon.

• $6⁰⁰

  Wonton-Wrapped Tofu Burger

  Marinated tofu wrapped in wonton and fried until crispy on our tender steamed bun, topped with wasabi aioli, pickled daikon.

• $8⁰⁰

  Japanese-Style Burger

  A special patty made from beef and pork with a teriyaki glaze on our tender steamed bun, topped with pickled daikon

Hot Pot

• $6⁰⁰

  Yaki Toban

  Roasted ginger, shallot, red chili and garlic give a powerful aroma to mushroom, asparagus and green onion, finished with soy and sake.

• $10⁰⁰

  Green Curry Hot Pot

  Aromatic green curry in a coconut broth with mixed vegetable

• $6⁰⁰

  Japanese Curry

  A golden japanese curry with caramelized onion and mixed veg

Rice and Noodle

• $6⁰⁰

  Yaki Soba

  Soba noodle stir fried with asian vegetables in a hearty sauce.

• $8⁰⁰

  Ginger Noodle

  A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro.

• $6⁰⁰

  Stirfry Udon

  Thick japanese noodle stir fried with asian vegetables in a white sauce.

• $13⁰⁰

  Tempura Udon

  Thick japanese noodle in soy dash broth with tempura shrimp and vegetables.

• $12⁰⁰

  Spicy Seafood Soup

  Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan a big enough portion to share.

• $3⁰⁰

  Onigiri Yaki

  Hand pressed balls of rice broiled for a crunchy-chewy texture thats great to combine with sauce.

• $4⁰⁰

  Chilled Soba

  Cool soba noodle with spinach and shiitake mushroom tossed with soy, mirin and sake.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Izakaya Hapa restaurant.