Hanabi Japanese Restaurant

Main Menu

A La Carte Items

• $3⁵⁰

  Sweet Potato Fries

• $3⁹⁵

  Steamed Vegetables

• $1⁵⁰

  Bowl of Rice

• $2⁵⁰

  Vegetable Fried Rice

  Substitute for side of white rice.

• $3⁵⁰

  Chicken, Beef, Or Shrimp Fried Rice

  Substitute for side of white rice.

• $2⁰⁰

  Extra Udon Noodles

• $2⁰⁰

  Extra Udon Fish Cake

Ochazuke

• $7⁹⁵

  Ochazuke

Fried Rice

• $8⁹⁵

  Fried Rice

Rice Bowl

• $16⁹⁵

  Rice Bowl

  Chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.

Onigiri

• $2⁹⁵

  Onigiri

  Sticky rice ball wrapped in seaweed, with selected fillings

Cold Noodles

• $7⁵⁰

  Zaru Soba

  Cold soba noodles, served with broth for dipping.

• $9⁹⁵

  Ten Zaru Soba

  Cold noodles & 2 pc shrimp tempura with dipping broth.

• $7⁹⁵

  Cha Soba

  Green tea flavored soba noodles, served with dipping broth.

• $8⁵⁰

  Yamakake Soba

  Cold soba noodles, topped with ground mountain potato, served with broth for dipping.

Hot Soup Dishes

• $7⁹⁵

  Tempura Udon Or Soba

  Choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

• $9⁹⁵

  Nabeyaki Udon Or Soba

  Choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

• $7⁵⁰

  Kitsune Udon Or Soba

  Choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

• $7⁵⁰

  Vegetable Udon

  Udon noodles in hot broth, topped with stir-fried veggies

• $7²⁵

  Tanuki Udon

  Udon noodles in hot broth, topped with crunchy tempura.

• $7²⁵

  Tsukimi Udon

  Udon noodles in hot broth, topped with raw whole egg.

• $8²⁵

  Miso Ramen

  Ramen in hot miso broth, topped with stir-fried veggies.

• $8²⁵

  Shoyu Ramen

  Ramen in hot soysauce-based soup, with stir-fried veggies.

• $8²⁵

  Yakisoba

  Stir-fried noodles, vegetables, and chicken.

Katsu

• $12⁹⁵

  Katsu

  Breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce

Tempura Dinner

• $8⁹⁵

  Tempura Dinner

  Lightly battered and deep-fried selections, with dipping broth.

Teriyaki Dinner

• $15⁹⁵

  Teriyaki Dinner

  Grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.

Traditional Entrees

• $18⁹⁵

  Ishiyaki (No Carry Out)

  Salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce

• $37⁹⁵

  Sukiyaki (No Carry Out)

  Thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.

• $39⁹⁵

  Sha-Bu Sha-Bu (No Carry Out)

  Thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.

Bento Box

• $25⁹⁵

  Hanabi Giant Bento Box a

  Beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice

• $23⁹⁵

  Hanabi Giant Bento Box B

  Beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

• $21⁹⁵

  Hanabi Shrimp Vegetable Tempura & Sushi Combination

  With 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

• $26⁹⁵

  Hanabi Sushi & Sashimi Combination

  With 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

• $16⁹⁵

  Tempura & Sushi Bento Box

  With 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• $16⁹⁵

  Teriyaki & Sushi Bento Box

  With 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• $14⁹⁵

  Teriyaki & Shrimp Veg Tempura Bento Box

  With seaweed salad, gyoza, fish katsu, and steamed rice

Hot Starters

• $1⁹⁵

  Miso Soup

  Soybean soup, mushroom, seaweed, green onions, tofu

• $3⁵⁰

  Edamame

  Steamed and lightly salted soybeans in the pod.

• $3⁹⁵

  Yakitori

  Chicken & scallion skewers, drizzled with teriyaki sauce.

• $5⁹⁵

  Gyoza

  Fried dumplings with vegetable filling, served with gyoza sauce.

• $5⁵⁰

  Shumai

  Steamed japanese style dumplings, served with mustard.

• $3²⁵

  Harumaki

  Deep fried vegetable spring roll, served with mustard.

• $6⁵⁰

  Soft Shell Crab

  Deep-fried soft shell crab, served with ponzu sauce.

• $4²⁵

  Age-Dashi Tofu

  Deep fried tofu, bonito flakes & scallion, served in sauce.

• $4⁹⁵

  Negimayaki

  Scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce

• $4⁵⁰

  Tempura

  Deep fried vegetables in light batter, with warm dipping sauce.

• $6²⁵

  Pork Kushi Age

  Breaded pork & veggie skewers, deep-fried, served with katsu sauce.

• $7⁹⁵

  Chawan Mushi

  Steamed eggs with chicken, seafood, mushrooms, and scallion.

• $4²⁵

  Kara Age

  Seasoned & breaded, deep-fried, served with dipping sauce

• $6⁹⁵

  Ika Maruyaki

  Grilled squid drizzled with teriyaki sauce.

• $7⁹⁵

  Bakudan

  Scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing

• $8⁹⁵

  Hamachi Kama

  Grilled neck of yellowtail, served with ponzu sauce.

• $6⁵⁰

  Unagi Kabayaki

  Filet of eel, baked & drizzed with eel sauce.

• $4⁹⁵

  Sake Teriyaki

  Grilled filet of salmon, drizzled with teriyaki sauce.

• $4⁹⁵

  Sake Shioyaki

  Salted & grilled filet of salmon.

• $5⁹⁵

  Saba Shioyaki

  Portion of bone-in mackerel, lightly salted & grilled.

• $6⁹⁵

  Ayu Shioyaki

  Sweet fish, lightly salted & grilled.

• $3⁹⁵

  Samma Shioyaki

  Whole pike mackerel, lightly salted & grilled

• $7⁵⁰

  Aji Hiraki

  Spanish mackerel, seasoned and grilled.

• $3⁵⁰

  Komochi Shishamo

  Three whole smelt fish, salted and grilled.

• $7⁹⁵

  Hokke Hiraki

  Brined whole atka mackerel, seasoned and grilled.

Cold Starters

• $2⁵⁰

  House Salad

  Choice of ginger or raspberry dressing made in house

• $8⁵⁰

  Seafood Salad

  Smoked salmon, crab meat, shrimp, octopus on house salad.

• $3⁹⁵

  Oshitashi

  Steamed spinach, seasoned with sesame sauce.

• $3⁹⁵

  Seaweed Salad

  Steamed spinach, seasoned with sesame sauce.

• $3⁹⁵

  Cucumber Crab Salad

  Cucumber and crab in special sauce.

• $4⁹⁵

  Squid Salad (Ika San Sai )

  Squid and wild vegetables in vinegar based dressing.

• $5⁹⁵

  Octopus Salad (Tako San Sai )

  Seasoned octopus & wild vegetables in vinegar dressing.

• $6⁹⁵

  Sunomono

  Vegetables marinated in vinegar sauce with choice of sashimi.

• $3⁵⁰

  Hiyayakko

  Cold tofu topped with bonito flakes and scallion.

• $6⁵⁰

  Tuna Cocktail

  Fresh rare tuna, served in spicy cocktail sauce.

• $10⁹⁵

  Tataki

  Seared and sliced, with ponzu sauce.

• $3⁹⁵

  Tsukemono

  Combination of japanese style pickled vegetables.

• $6⁵⁰

  Yamakake

  Ground mountain potato with choice of sashimi

• $5²⁵

  Natto

  Sticky, fermented soybean & sashimi.

• $5⁹⁵

  Ika Shiokara

  Raw squid, salted and seasoned in rice wine sauce.

• $6⁹⁵

  Ankimo

  Steamed monk fish liver, served with ponzu sauce.

• $4⁵⁰

  Mozuku

  Black seaweed in sweet vinegar sauce.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hanabi Japanese Restaurant restaurant.