Han 202

Main Menu

Appetizer

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  Salmon Sashimi Or Sushi & Mirin Soy

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  Walnut Shirmp & Sweet Condesed Milk Sauce

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  Soft Shell Crab & Sweet Chili Sauce

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  Shang Hai Dumping & Balsamic Soy

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  Salt & Black Pepper Clamari

Soup

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  Blue Crab Wonton & Chicken Broth

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  Snow Crab Meat & Spicy Miso Broth

Salad

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  Green Apple & White Truffle Oil

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  Baby Arugula & Parmesan

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  Romain Heart Lettuce & Seaweed

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  Stir Fry Beef & Green Apple

Entree

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  Chilean Sea Bass & Sweet Chili Sauce

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  Monk Fish & Chinese Black Beans Sauce

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  Red Snapper & Basil Jalapeno Brown Sauce

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  New York Strip & Red Wine Hosin Sauce

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  Shirmp & Scallop & Spicysweet Salty Brown Sauce

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  Pork Lion & Worcestershire Sauce

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  Duck Breast & Spicy Sichuan Hot Bean Sauce

Dessert

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  Mango Sorbet

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  Chocolate Truffle

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  Creme Brulee

  Supplement

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  Mochilce Cream

  Supplement $5.00

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  Blueberry Caramel Ice Cream

  Supplement $5.00

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  Chocolate Souffle

  Supplement $5.00

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  Walnut Tart & Blueberry

  Supplement $5.00

Main Menu

Water

• $6⁰⁰

  Acqua Panna (750Ml)

• $6⁰⁰

  S, Pellegrino (750Ml)

Ice Tea and Soda

• $3⁰⁰

  Ice Tea

  Oolong or sweet lipton

• $3⁰⁰

  Soda

  Coke, diet coke, sprite

Organic Tea

• $4⁰⁰

  White Tea

• $4⁰⁰

  Green Tea

• $4⁰⁰

  Black Tea

• $4⁰⁰

  Mini Herbal Tea

• $4⁰⁰

  Chamomile Herbal Tea

Organic Coffee

• $6⁰⁰

  French Roast (Regular)

• $6⁰⁰

  French Roast (Decaffein)

Main Menu

Four Course Prix Fixe Menu

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  First

  Baby arugula with white truffle oil and parmesean cheese lobster tail with red beet and honey mustard sauce norweigian smoked salmon with watercress and capers szechuan style duck confit with romain heart lettuce and mirin vinaigrette

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  Second

  Shanghai dumpling with black vinegar and ginger shrimp toast with sweet spicy chili sauce sashimi starter/yellowtail, salmon, yellowfin tuna (supp $12) diver scallop with white chocolate marsala bayon sauce (supp $10) salt and pepper calamari with diced onion and bell pepper crispy quail with fresh lemon and sea salt foie gras terrine with orange jam and cornichon (supp $10) pork belly with garlic flavor mayonnaise

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  Third

  Red snapper with italian basil brown sauce monk fish with chinese black bean brown sauce chilean seabass with malaysia chili sauce (supp $10) shrimp and scallop in spicy garlic sauce new york strip with red wine hoisin sauce (supp $10) mongolian beef with spicy sweet-salty brown sauce general tso's chicken with spicy sweet tangy sauce duck breast with szechuan hot bean sauce (supp $10) frenched porkloin with grounded black pepper sauce rack of lamb with bonito plum sauce

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  Fouth

  Lemon cheese cake with strawberry sorbet blueberry nightdress blueberry walnut tartlet with salty caramel ice cream hot chocolate souffle

Remedy Menu/optional

• $12⁰⁰

  French Fries

  With white truffle oil

• $12⁰⁰

  Spicy Tuna Tartare

  With white truffle oil

• $12⁰⁰

  Zuke (Soy Marinated) Salmon

• $18⁰⁰

  Lobster and Onion Fried Rice

• $16⁰⁰

  Egg and Bacon Fried Rice

• $14⁰⁰

  Famouse Peking Noodle

Simple Lunch Menu

Hand-Pulled Noodle/lamian

• $14⁰⁰

  Famous Peking Style Noodle

  Bacon, pork, yellowbean hoisin sauce

• $15⁰⁰

  Seafood Style Noodle

  Scallop, shrimp, fish cake, bonito broth

• $15⁰⁰

  New York Strip Steak Style Noodle

  Sous-vide new york strip, beef shoulder broth

• $15⁰⁰

  Han Style Noodle

  Sweet soy braised pork belly, pork shoulder miso broth

Dim Sum

• $6⁰⁰

  Hargow

  Shrimp dumpling

• $6⁰⁰

  Shang Hai Dumpling

  Grounded pork, ginger, green onion

• $6⁰⁰

  Shaomai

  Grounded pork, shrimp, shitaki mushroom

• $6⁰⁰

  Szechuan Beef

  Kobacha squash, jalapeno pepper

• $7⁰⁰

  Charsiusou

  B.b.q. prk puff, pineapple

• $6⁰⁰

  Egg Custard Tart

  "thousand layers" puff, egg pudding

Starter

• $12⁰⁰

  Rib Eye Beef Caparccio

  Extra virgin olive oil, blue english cheese, pine nuts

• $12⁰⁰

  Super White Tuna

  Raspberry, truffle oil, himalaya sea salt, mint leaf

• $14⁰⁰

  Hamachi

  Farm raised yellow tail, pencil onion, olive oil

• $12⁰⁰

  Zuke Salmon

  Soy marinated chilean salmon, pencil onion, szechuan pepper

• $12⁰⁰

  Spicy Tuna Taratre

  Yellow fin tuna, spicy white truffle oi, mayonnaise

• $12⁰⁰

  Blue Crab Meat Cake

  "blue star" super lump crab, jalapeno pepper, breaded crumble

• $11⁰⁰

  Walnut Shrimp

  Celery stick, honey glazed walnuts, sweet mayonnaise

• $11⁰⁰

  Shrimp Toast

  Minced shrimp, coated with white bread, sesame seed

• $12⁰⁰

  Salt & Pepper Calamari

  Deep fried squid, tossed with szechuan pepper and kosher salt

• $10⁰⁰

  Diver Scallop

  Sous-vide cooked, cornichon, white chocolate sabayon

• $14⁰⁰

  Soft Shell Crab

  Deep fried, japanese bread crumble coated, sweet chili sauce

• $11⁰⁰

  Quail

  Brandy marinated, deep fried, fresh lemon, kosher salt

Main Menu

Salad

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  Arugula

  Truffle oil, parmesan cheese

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  Lobster Tail

  Beet, honey mustard jus

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  Crab Meat

  Cucumber, mirin vinaigrette

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  Smoked Salmon

  Watercress, red wine vinaigrette

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  Duck Confit

  Lettuce, white vinaigrette

Appetizer

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  Hargao (Shrimp) Dumpling

  Soy sauce

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  Shanghai Dumpling

  Black rice vinegar, ginger

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  Shrimp Toast

  Sweet-spicy chili jus

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  Crab Cake

  Green apple salad (supp $10)

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  Diver Scallop

  White chocolate sabayon jus (supp $12)

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  Salt and Pepper Calamari

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  Crispy Quail

  Fresh lemon

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  Fioe Gras Terrine

  Orange jam, french fried (supp $10)

Entree

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  Chilean Seabass

  Malaysia chili sauce (supp $10)

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  Monk Fish

  Chinese black bean sauce

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  Red Snapper

  Basil brown sauce

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  Shrimp and Scallop

  Mild spicy garlic sauce

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  Rib Eye Steak

  Red wine hoisin sauce (supp $10)

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  Mongolian Beef

  Spicy sweet-salty brown sauce

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  General Tso's Chicken

  Mild spicy sweet tangy sauce

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  Duck Breast

  Szechuan hot pepper sauce (supp $10)

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  Frenched Porkloin

  Grounded black peper sauce

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  Rack of Lamb

  Bonito plum sauce

Dessert

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  Cheese Cake

  Strawberry sorbet

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  Crème Brûlée

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  Walnut Tartlet

  Salty caramelized ice cream

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  Chocolate Souffle

Main Menu

Salad

• not listed

  Arugula

  Truffle oil, parmesan cheese

• not listed

  Lobster Tail

  Beet, honey mustard jus

• not listed

  Crab Meat

  Cucumber, mirin vinaigrette

• not listed

  Smoked Salmon

  Watercress, red wine vinaigrette

• not listed

  Duck Confit

  Lettuce, white vinaigrette

Appetizer

• not listed

  Hargao (Shrimp) Dumpling

  Soy sauce

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  Shanghai Dumpling

  Black rice vinegar, ginger

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  Shrimp Toast

  Sweet-spicy chili jus

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  Crab Cake

  Green apple salad (supp $10)

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  Diver Scallop

  White chocolate sabayon jus (supp $12)

• not listed

  Salt and Pepper Calamari

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  Crispy Quail

  Fresh lemon

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  Fioe Gras Terrine

  Orange jam, french fried (supp $10)

Entree

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  Chilean Seabass

  Malaysia chili sauce (supp $10)

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  Monk Fish

  Chinese black bean sauce

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  Red Snapper

  Basil brown sauce

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  Shrimp and Scallop

  Mild spicy garlic sauce

• not listed

  Rib Eye Steak

  Red wine hoisin sauce (supp $10)

• not listed

  Mongolian Beef

  Spicy sweet-salty brown sauce

• not listed

  General Tso's Chicken

  Mild spicy sweet tangy sauce

• not listed

  Duck Breast

  Szechuan hot pepper sauce (supp $10)

• not listed

  Frenched Porkloin

  Grounded black peper sauce

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  Rack of Lamb

  Bonito plum sauce

Dessert

• not listed

  Cheese Cake

  Strawberry sorbet

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  Crème Brûlée

• not listed

  Walnut Tartlet

  Salty caramelized ice cream

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  Chocolate Souffle

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Han 202 restaurant.