Hachi's Kitchen

Main Menu

Cold Appetizers

• $6⁰⁰

  Goma-Ae Boiled Spinach

  With sesame flavored sauce

• $5⁰⁰

  Edamame Soybean

• $14⁰⁰

  Kani-Su Alaskan Red King Crab

  With cucumber, served in vinegar sauce

• $11⁰⁰

  Sunomono Moriwase Seafood

  With cucumber in vinegar sauce

• $10⁰⁰

  Tako Sansai Octopus & Mountain Veggies Marinated

  With sesame oil, served mild or spicy

• $14⁰⁰

  Hamachi Jalapeno Belly Part of Yellowtail & Thinly Sliced Jalapeno

  Served with light soy

• $9⁰⁰

  Pacific Oyster Shooter Seattle Oysters

  With scallion, fish egg & our secret house sauce

• $10⁰⁰

  Ahi Poke Diced Yellowfin Tuna Mixed

  With shallot, scallion & spicy sesame oil

• $16⁰⁰

  Toro Tartar Fatty Tuna

  With fresh wasabi & black tobiko

• $18⁰⁰

  Sashimi Fresh Raw Fish & Ocean Delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori Broiled Chicken & Veggies On Skewers

• $7⁰⁰

  Gyo-Za Homemade Pan Fried Dumplings

• $12⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $9⁰⁰

  Deep Fried Oysters

  With house sauce

• $7⁰⁰

  Agedashi Tofu Deep Fried Tofu

  Served with spicy dykon & scallion in tempura sauce

• $10⁰⁰

  Tuna Masako Tuna Mixed

  With masako roe, wrapped in seaweed, lightly battered & deep fried

• $10⁰⁰

  Dynamite Baked Scallops Mixed

  With flying fish egg, avocado, mushroom & mayo

• $11⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab Deep Fried

  Served with vinegar sauce

• $13⁰⁰

  Grilled Black Cod

  With miso

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $10⁰⁰

  Seafood Soup For Two

• $5⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $6⁰⁰

  Lettuce Salad

  With ginger dressing

• $8⁰⁰

  Sake Kawa (Salmon Skin) Salad

Entrees

• $22⁰⁰

  Chilean Sea Bass Pan Seared Bass Cooked

  Withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $19⁰⁰

  Tempura

• $20⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $25⁰⁰

  Sashimi Fresh Raw Fish & Ocean Delicacies

• $21⁰⁰

  Chirashi Assorted Raw Fish Over Sushi Rice

• $19⁰⁰

  Tekka-Don Fresh Sliced Raw Tuna Over Sushi Rice

• $21⁰⁰

  Unagi-Don Broiled Fresh Water Eel Over Rice

  With eel sauce

• $26⁰⁰

  Hamachi-Don Fresh Sliced Raw Yellowtail Over Sushi Rice

• $22⁰⁰

  Sushi Combination

  With california maki

• $20⁰⁰

  Sushi Combination

  With tekka maki

Rice & Noodles

• $10⁰⁰

  Ten-Don Shrimp & Veggie Tempura

  Served over rice with teriyaki sauce

• $12⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles Shrimp & Veggie Tempura In Broth

• $12⁰⁰

  Yaki Soba Japanese-Style Pan Fried Noodles

Maki-Mono

• $6⁰⁰

  Tekka Maki Tuna

• $4⁰⁰

  Kappa Maki Cucumber

• $5⁰⁰

  California Maki

  Avocado, crab stick, flying fish egg & cucumber, four-piece roll (otherwise six pieces)

• $8⁰⁰

  Futo Maki

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder, four-piece roll (otherwise six pieces)

• $12⁰⁰

  Crazy Maki

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber, four-piece roll (otherwise six pieces)

• $7⁰⁰

  Ebi Tempura Maki

  Shrimp tempura, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)

• $6⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $6⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $8⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $9⁰⁰

  Fashion Maki

  Tuna, shrimp, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)

• $9⁰⁰

  Soft Shell Crab Maki

  Soft shell crab, avocado, mayo, fish egg & cucumber, four-piece roll (otherwise six pieces)

• $7⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $7⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $6⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $7⁰⁰

  Negi Hamachi Maki Yellowtail

  With scallion

• $6⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $6⁵⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Unique Sushi & Maki

• $12⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $13⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $10⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $7⁰⁰

  Spicy White Tuna Crunch White Tuna Mixed

  With flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $12⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $12⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $9⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

a La Carte

• $2⁵⁰

  Maguro Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro Fatty Tuna

• $3⁵⁰

  Hamachi Yellowtail

• $3⁰⁰

  Escolar

• $2⁵⁰

  Nama Sake Fresh Salmon

• $2⁵⁰

  Sake Smoked Salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura Salmon Roe

• $3⁰⁰

  Hirame White Fish

• $3⁰⁰

  Unagi Fresh Eel

• $3⁰⁰

  Anago Eel

• $2⁵⁰

  Tako Octopus

• $2⁰⁰

  Ebi Shrimp

• $3⁰⁰

  Ama Ebi Sweet Shrimp

• $3⁰⁰

  Tobiko Flying Fish Egg

• $2⁰⁰

  Tamago Egg

• $3⁰⁰

  Hotategai Scallop

• $3⁰⁰

  Spicy Scallop

• $2⁵⁰

  Saba Mackerel

• $3⁰⁰

  Black Tobiko

• $2⁵⁰

  Suzuki Sea Bass

• $2⁵⁰

  Ika Squid

• $4⁰⁰

  Lobster

• $4⁰⁰

  Kani King Crab

• $4⁰⁰

  Uni Sea Urchin

• $2⁰⁰

  Hokigai Surf Clam Wasabi

• $3⁰⁰

  Tobiko

• $3⁰⁰

  Spicy Tobiko

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

a La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko

Omakase

• $75⁰⁰

  Chef's Choice

  A selection of each course specially chosen by our chefs

Main Menu

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁰⁰

  Clear Soup

• $12⁰⁰

  Seafood Soup

  For two

• $6⁰⁰

  Cucumber Salad

  With rice vinegar

• $7⁰⁰

  Seaweed Salad

• $7⁰⁰

  Lettuce Salad

  With ginger dressing

• $12⁰⁰

  Sake Kawa (Salmon Skin) Salad

Cold Appetizers

• $6⁰⁰

  Goma-Ae

  Boiled spinach with sesame flavored sauce

• $5⁰⁰

  Edamame

  Soybean

• $18⁰⁰

  Kani-Su

  Alaskan red king crab with cucumber, served in vinegar sauce

• $16⁰⁰

  Sunomono Moriwase

  Seafood with cucumber in vinegar sauce

• $12⁰⁰

  Tako Sansai

  Octopus & mountain veggies marinated with sesame oil, served mild or spicy

• $16⁰⁰

  Hamachi Jalapeno

  Belly part of yellowtail & thinly sliced jalapeno served with light soy

• $10⁰⁰

  Pacific Oyster Shooter

  Seattle oysters with scallion, fish egg & our secret house sauce

• $14⁰⁰

  Ahi Poke

  Diced yellowfin tuna mixed with shallot, scallion & spicy sesame oil

• $19⁰⁰

  Toro Tartar

  Fatty tuna with fresh wasabi & black tobiko

• $20⁰⁰

  Salmon Gone Wild

  Thinly sliced belly part of fresh salmon served with salmon roe & flying fish egg, topped with chopped wasabi

• $21⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

Hot Appetizers

• $7⁰⁰

  Yaki Tori

  Broiled chicken & veggies on skewers

• $8⁰⁰

  Gyo-Za

  Homemade pan fried dumplings

• $15⁰⁰

  Pan Fried Scallops

  With lemon flavored soy

• $11⁰⁰

  Deep Fried Oysters

  With house sauce

• $8⁰⁰

  Agedashi Tofu

  Deep fried tofu served with spicy dykon & scallion in tempura sauce

• $12⁰⁰

  Tuna Masako

  Tuna mixed with masako roe, wrapped in seaweed, lightly battered & deep fried

• $14⁰⁰

  Dynamite

  Baked scallops mixed with flying fish egg, avocado, mushroom & mayo

• $10⁰⁰

  Tempura

• $10⁰⁰

  Soft Shell Crab

  Deep fried & served with vinegar sauce

• $14⁰⁰

  Grilled Black Cod

  With miso

Entrees

• $26⁰⁰

  Chilean Sea Bass

  Pan seared bass cooked withshitake mushroom, green onion & jalapeno in a sweet soy sauce

• $16⁰⁰

  Tempura

• $18⁰⁰

  Teriyaki

  Served with teriyaki sauce

• $28⁰⁰

  Sashimi

  Fresh raw fish & ocean delicacies

• $26⁰⁰

  Chirashi

  Assorted raw fish over sushi rice

• $22⁰⁰

  Tekka-Don

  Fresh sliced raw tuna over sushi rice

• $24⁰⁰

  Unagi-Don

  Broiled fresh water eel over rice with eel sauce

• $28⁰⁰

  Hamachi-Don

  Fresh sliced raw yellowtail over sushi rice

• $26⁰⁰

  Sushi Combination

Rice & Noodles

• $12⁰⁰

  Ten-Don

  Shrimp & veggie tempura served over rice with teriyaki sauce

• $9⁰⁰

  Japanese-Style Fried Rice

• $10⁰⁰

  Tempura U-Don Noodles

  Shrimp & veggie tempura in broth

• $10⁰⁰

  Yaki Soba

  Japanese-style pan fried noodles

Maki-Mono*

• $8⁰⁰

  Tekka Maki

  Tuna

• $5⁰⁰

  Kappa Maki

  Cucumber

• $6⁰⁰

  California Maki**

  Avocado, crab stick, flying fish egg & cucumber

• $10⁰⁰

  Futo Maki**

  Spinach, gourd, crab stick, cucumber, egg & sweet fish powder

• $14⁰⁰

  Crazy Maki**

  Tuna, yellowtail, avocado, crab stick, fish egg & cucumber

• $8⁰⁰

  Ebi Tempura Maki**

  Shrimp tempura, avocado, mayo, fish egg & cucumber

• $7⁰⁰

  Bagel Maki

  Smoked salmon & cream cheese

• $8⁰⁰

  Sake Kawa Maki

  Smoked salmon skin & cucumber

• $9⁰⁰

  Unagi Maki

  Fresh water eel with cucumber

• $11⁰⁰

  Fashion Maki**

  Tuna, shrimp, avocado, mayo, fish egg & cucumber

• $10⁰⁰

  Soft Shell Crab Maki**

  Soft shell crab, avocado, mayo, fish egg & cucumber

• $8⁰⁰

  Nama Sake Quri Maki

  Fresh salmon with cucumber

• $8⁰⁰

  Nama Sake Avocado Maki

  Fresh salmon with avocado

• $7⁰⁰

  Ebiku Maki

  Shrimp & cucumber with mayo

• $8⁰⁰

  Negi Hamachi Maki

  Yellowtail with scallion

• $7⁰⁰

  Vegetable Maki

  Spinach, cucumber, gourd, pickle & asparagus

• $8⁰⁰

  Spicy Tuna Maki

  Tuna mixed with scallion & fresh chili sauce

Vegetarian Maki-Mono

• $5⁰⁰

  Kappa Maki

• $7⁰⁰

  Avo Maki

• $7⁰⁰

  Asparagus Maki

• $7⁰⁰

  Vegetable Maki

• $7⁰⁰

  Oshinko Maki

• $7⁰⁰

  Kampyo Maki

• $7⁰⁰

  Sweet Potato Tempura Maki

• $7⁰⁰

  Shitake Mushroom Maki

• $7⁰⁰

  Ume Shiso Maki

• $9⁰⁰

  Gobo Maki

• $10⁰⁰

  Natto

• $7⁰⁰

  Green Bean Tempura Maki

Unique Sushi & Maki

• $14⁰⁰

  Halloween Maki

  Fresh salmon topped with wasabi & black fish egg, wrapped around rice & green bean tempura

• $14⁰⁰

  Dragon Maki

  Fresh water eel & avocado wrapped around rice, eel, scallion, fish egg & cream cheese

• $12⁰⁰

  Spicy Creamy Tako Maki

  Chopped octopus mixed with fish egg, scallion & spicy sesame mayo

• $9⁰⁰

  Spicy White Tuna Crunch

  White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil & tempura crunch

• $14⁰⁰

  Rainbow Maki

  Tuna, yellowtail, fresh salmon & avocado wrapped around rice & crab stick

• $14⁰⁰

  Volcano Maki

  Creamy lobster mixed with wasabi & tobiko, topped with maki & spicy tempura crunch

• $12⁰⁰

  Tako Sansai Maki

  Marinated octopus & mountain veggies served spicy or mild

A La Carte

• $3⁰⁰

  Maguro

  Tuna

• $3⁰⁰

  White Tuna

• not listed

  Toro

  Fatty tuna

• $3⁵⁰

  Hamachi

  Yellowtail

• $3⁰⁰

  Escolar

• $3⁰⁰

  Nama Sake

  Fresh salmon

• $3⁰⁰

  Sake

  Smoked salmon

• $3⁰⁰

  Sakai Salmon

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁰⁰

  Hirame

  White fish

• $3⁵⁰

  Unagi

  Fresh eel

• $3⁵⁰

  Anago

  Eel

• $3⁰⁰

  Tako

  Octopus

• $2⁵⁰

  Ebi

  Shrimp

• $4⁰⁰

  Ama Ebi

  Sweet shrimp

• $3⁰⁰

  Tobiko

  Flying fish egg

• $2⁵⁰

  Tamago

  Egg

• $3⁰⁰

  Hotategai

  Scallop

• $3⁵⁰

  Spicy Scallop

• $3⁰⁰

  Saba

  Mackerel

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Suzuki

  Sea bass

• $2⁵⁰

  Ika

  Squid

• $4⁰⁰

  Lobster

• $6⁰⁰

  Kani

  King crab

• $6⁰⁰

  Uni

  Sea urchin

• $3⁰⁰

  Hokigai

  Surf clam

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Spicy Tobiko