Green Zebra

Main Menu

Menu of The Season

• $9⁰⁰

  Cumin-Spiced Heirloom Carrot Salad

  Candied beets, avocado, salsa verde, spiced pepitas

• $11⁰⁰

  Roasted Baby Beets

  Buttermilk espuma, caramelized endive, apple cider, tarragon

• $11⁰⁰

  Hen of The Woods Mushroom Pate

  Date mostarda, pumpkin seed brittle

• $10⁵⁰

  Fresh Zingerman's Burrata

  Almond carrot-top pesto, pickled hakurei turnip, red quinoa

• $10⁰⁰

  Chilled Somen Noodles

  Hawaiian hearts of palm, papaya, edamame, shiso, ginger-soy

• $9⁰⁰

  Grilled Werp Farm Baby Lettuce

  Perfect farm egg, crispy potato tot, sherry vinaigrette

• $8⁰⁰

  Black Bean Pozole

  Heirloom yellow hominy, shaved radish, cilantro, cotija cheese

• $8⁰⁰

  Danjou Pear Soup

  Green hill camembert, smoked hazelnut, pearled barley, golden raisins

• $12⁰⁰

  Roasted Eggplant

  Braised artichokes, olives, romesco, toasted almonds, ricotta salata

• $12⁰⁰

  Crispy Rice Noodle

  Baby bok choy, miso glazed turnips, lotus root, cashews

• $11⁰⁰

  Crispy Risotto Arancini Cake

  Cheese curds, pickled winter vegetables, stout reduction

• $11⁰⁰

  Celery Root & Quinoa Croquettes

  Toasted black walnuts, sesame seeds, preserved lemon

• $14⁰⁰

  Country Flatbread

  Charred leek jam, fresh mozzarella, cured fennel, thai basil

• $12⁰⁰

  Mustard & Caraway Spaetzle Stroganoff

  Hon shimeji, smoked cipollinis, dill, creme fraiche

• $12⁰⁰

  Crispy Sweet Potato Dumplings

  Crabapple ketchup, walnut-sage pistou, honeycrisp apple

• $15⁰⁰

  Chestnut & Truffle Tremor Agnolotti

  Forelle pear butter, roasted fennel, celery leaves

• $12⁵⁰

  Meadow Haven Organic Farm Egg

  Smoked potato puree, country sourdough

• $12⁰⁰

  Yukon Potato Gratin

  Shaved brussels sprouts, pickled water chestnut, smoked sunchoke

• $6⁰⁰

  Fried Brussels Sprouts

  Walnuts, capers, molasses vinaigrette

• $6⁰⁰

  Roasted Fingerling Potatoes

  Apple butter, crispy quinoa, scallions

Dessert

• $8⁰⁰

  Chocolate Pave

  Creme fraiche ice cream, sea salt, peanuts, caramel

• $8⁰⁰

  Sweet Coconut Rice Pudding

  Burtons maple syrup, ginger, prickly pear sorbet

• $8⁰⁰

  Pear Tarte Tatin

  Blue cheese ice cream, balsamic, pear chip

• $8⁰⁰

  Pumpkin Cheesecake

  Brown sugar & buttermilk ice cream, spiced butterscotch, candied pepitas

• $8⁰⁰

  Sweet Bite Plate

  Chefs daily selection of assorted desserts

• $4⁰⁰

  Hot Chocolate

  Dark chocolate thai basil, coconut, cinnamon whipped cream

• $12⁰⁰

  Artisan Cheese Selection

  Chefs daily selection of assorted cheeses

Wine Menu

Whites

• $40⁰⁰

  13, Sauvignon Blanc, Babich, Marlborough, New Zealand

• $54⁰⁰

  11, Sylvaner, 'Schloss Hallburg', Graf V. Schonborn, Denmark

• $45⁰⁰

  12, Gavi Di Gavi, Broglia, 'La Meirana', Piedmont, Italy

• $72⁰⁰

  11, Chardonnay, Lioco, Russian River Valley, California

• $38⁰⁰

  12, Assyrtiko & Athiri, Domaine Sigalas, Santorini, Greece

• $75⁰⁰

  10, Chardonnay, Talley Vineyards, 'Rincon', Arroyo Grande Valley, California

• $90⁰⁰

  09, Chardonnay, Savigny-Les Beaune, Domanine Ecard, 'Les Goudelettes', Burgundy, France

• $56⁰⁰

  12, Chardonnay, Chablis 1Er Cru, 'Vaillons', Droin, Burgundy, France

• $35⁰⁰

  12, 'Una Gamba Bianco', Murola, Marche, Italy

• $40⁰⁰

  10, Godello, Rafael Palacios, "Louro', Valdeorras, Spain

• $36⁰⁰

  11, Roussanne/voignier, Az Stronghold, 'Mandala', Usa

• $42⁰⁰

  11, Monsant Blanc Blend, Acustic Celler, Catalonia, Spain

• $44⁰⁰

  12, Albarino, Abadia De San Campio, Rias Baixas, Spain

• $42⁰⁰

  11, Chardonnay, Macon-Villages, Henri Perrusset, Bergundy, France

• $38⁰⁰

  12, Pinot Blanc, Emile Beyer, Alsace, France

• $63⁰⁰

  06, Weissburgunder/chardonnay, Keller, Rheinhessen, Germany

• $90⁰⁰

  08, Chardonnay, Parr Selections, 'Sandford & Benedict', California

• $55⁰⁰

  11, Gewurztraminer Grand Cru, Mambourg, Jean-Marc Bernhard, Alsace, France

• $50⁰⁰

  11, Riesling, Cave Springs, Vqa Niagra Peninsula, Ontario, Canada

• $60⁰⁰

  11, Pinor Gris/riesling, Sinskey,'abraxas', Carneros, California

• $40⁰⁰

  13, Pinot Gris, Walnut City Wineworks, Wilamette, Oregon

• $40⁰⁰

  12, Sauvignon Blanc, Penalolen, Ricardo Pena, Casablanca Vallet, Chile

• $36⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $50⁰⁰

  12, Sauvignon Blanc, Sancerre, 'Les Bouffants' Moreux, Loire Valley, France

• $62⁰⁰

  12, Sauvignon Blanc, Cade, Napa Valley, California

• $38⁰⁰

  12, Sauvignon Blanc, Honig, Napa Vallet, California

• $52⁰⁰

  11, Sauvignon Blanc, Chateau Respide-Medeville Blanc, Bordeaux, France

Reds

• $36⁰⁰

  11, Cabernet Franc, Calcu, Colchagua, Chile

• $40⁰⁰

  10, Bordeaux, Chateau St. Sulpice, Bordeaux, France

• $60⁰⁰

  10, Bordeaux, 'Clos Castelot', Frompier, Saint Emilion, France

• $48⁰⁰

  12, Pinot Noir, Raptor Ridge, Wilamette, Oregon

• $105⁰⁰

  10, Pinot Noir, Couloir, Roma's Vineyard, Anderson Valley, California

• $65⁰⁰

  10, Pinot Noir, Straight Line, Grant Family, Mendocino, California

• $56⁰⁰

  10, Pinot Noir, The Paring, Santa Rita Hills, California

• $108⁰⁰

  10, Chateau-Du-Paper, Chateau De Valdieu, Rhone, France

• $36⁰⁰

  11, Chianti, 'Il Fiorino' Poggio Romita, Tuscany, Italy

• $110⁰⁰

  05, Estate Red Blend, Woodward Canyon, Walla Walla Valley, Washington

• $38⁰⁰

  10, Chianti Collie Sinesi, Castello Di Farnetella, Tuscany, Italy

• $85⁰⁰

  09, Pinot Noir, Beaune Du Chateau, Domain Bouchard Pere & Fils 1Er Cru, Burgundy, France

• $75⁰⁰

  11, Pinot Noir, Ayres, 'Lewis Rogers Lane' Estate, Ribbon Ridge, Willamette Valley, Oregon

• $60⁰⁰

  11, Pinot Noir, Talley Vineyards Estate, Arroyo Grande Valley, California

• $95⁰⁰

  12, Pinot Noir, Littorai, 'Les Larmes', Anderson Valley, California

• $45⁰⁰

  06, Tempranillo, Luis Canas, Reserva, Rioja, Spain

• $55⁰⁰

  07, Tempranillo, Marques De Murrieta Reserva, Rioja

• $48⁰⁰

  09, Buttafuocco (Croatinabarbera/uva Rara/vespolina) , Riccardi, Lombardy, Italy

• $40⁰⁰

  11, Barbera D'alba, 'Maestrale' Salvano, Piedmont, Italy

• $72⁰⁰

  08, Barbaresco, Produttori Del Barbaresco, Piedmont, Italy

• $85⁰⁰

  09, Barolo, 'Lecinquevigne' Damilano, Piedmont, Italy

• $68⁰⁰

  10, Zinfandel, Nalle, Dry Creek Valley, Sonoma, California

• $55⁰⁰

  11, Gamay, Morgon, Descombes, Beaujolais, France

Half Bottles

• $58⁰⁰

  11, Merlot, Shafer, Napa Valley, California

• $34⁰⁰

  11, Chardonnay, Talley, Arroyo Grande Valley, California

• $44⁰⁰

  11, Pinot Noir, 'North Valley', Soter, Oregon

• $36⁰⁰

  11, Pouilly-Fuisse, Gilles Noblet, Burgundy, France

• $36⁰⁰

  10, Chianti Classico, Felsina, Tuscany, Italy

• $45⁰⁰

  Nv, Brut, Laurent-Perrier, Champagne, France

• $34⁰⁰

  12, Riesling Kabinett, "Jean Baptiste' Gunderloch, Rheinhessen, Germany

• $38⁰⁰

  11, Sauvignon Blanc, Fiddlehead, Santa Ynez, California

• $48⁰⁰

  12, Pinot Blanc, Sinsky, Carneros, California

Bubbly Bottles

• $40⁰⁰

  Nv, Brut, Cremant De Boreaux, Lisennes, Bordeaux, France

• $42⁰⁰

  Nv, Cuvee Rose Vs, Belcanto Di Bellussi, Veneto, Italy

• $55⁰⁰

  Nv, Brut Mondeusse, Franck Peillot, Bugey, France

• $125⁰⁰

  Nv, Grand Cru Brut, Egly-Ouriet, Champagne, France

• $90⁰⁰

  Nv, Brut Souverain, Henroit, Champagne, France

By The Glass Bubblies

• $10⁰⁰

  Nv, Prosecco, Brut, Bisol, 'Jeio', Veneto, Italy

Whites and Rose

• $12⁰⁰

  11, Borealis, Montinore Estate, Williamette Valley, Or

• $12⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $9⁰⁰

  10, Pinot Blanc, Charles Baur, Alsace, France

• $14⁰⁰

  09, Macon Fuisse, Domaine Fussacias, Burgundy, France

Reds

• $14⁰⁰

  12, Pinot Noir, Planet Oregon, Willamette Valley, Oregon

• $9⁰⁰

  12, Pinot Noir, Steelhead Vineyards, Sonoma, California

• $12⁰⁰

  09, Graves, Chateau Du Maine, Bordeaux, France

• $11⁰⁰

  11, Cotes Du Rhone, Eric Texier, Rhone, France

• $10⁰⁰

  12, Valpolicella Classico, Manara, Veneto, Italy

• $10⁰⁰

  12, Cabernet Sauvignon, Independent Producers, Columbia Valley, Oregon

Dessert Wines

• $12⁰⁰

  Pineau Des Charentes, "Pineau Francois 1Er", Gaston Riviere, Charente, France

• $10⁰⁰

  08 Late Harvest Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile

• $10⁰⁰

  09, Auslese Cuvee, Kracher, Burgenland, Austria

• $9⁰⁰

  08, Moscato D'asti, Vietti, Piedmont, Italy

• $15⁰⁰

  04, Monbazillac, "L'abbaye," L'ancienne Cure, Sud-Ouest, France

• $15⁰⁰

  01, Vin Santo Del Chianti Classico, "Berardenga," Felsina, Tuscany, Italy

• $15⁰⁰

  06, Domaine Du Mas Blanc, Banyuls, France

Ports, Sherries and Other Libations

• $10⁰⁰

  Pedro Ximenez Sherry, "San Emilio", Emilio Lustau, Jerez, Spain

• $10⁰⁰

  Moscatel Sherry, Superior, "Emilin", Emilio Lustau, Jerez, Spain

• $13⁰⁰

  Madeira, 15 Year Malmsey, Blandy's, Madeira, Portugal

• $8⁰⁰

  Ruby Port, Fonseca, Oporto, Portugal

• $12⁰⁰

  Calvados Pays D'auge Grande Reserve, Apreval, Normandy, France

• $10⁰⁰

  10 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $17⁰⁰

  Cognac Grande Champagne 1Er Cru, "Pale & Dry", Delamain, Jarnac, France

• $14⁰⁰

  20 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $9⁰⁰

  "Adega Velha" Old Brandy, Casa D'avellada, Minho, Portuga

Specialty Beer List

• $6⁰⁰

  a Little Sumpin' Sumpin'

  American Pale Wheat Ale, Lagunitas Brewing, CA

• $6⁰⁰

  Summer Love

  American Blonde Ale, Victory Brewing, PA

• $7⁰⁰

  Vander Mill

  Hard Apple Cider, Vander Mill, MI

• $12⁰⁰

  Kriek Boon

  Traditional Lambic Ale, The Boon Brewery, BE

• $6⁰⁰

  400 Pound Monkey

  English IPA, Left Hand Brewing, CO

• $7⁰⁰

  Pranqster

  Belgian Strong Pale Ale', North Coast, CA

• $6⁰⁰

  Flywheel

  German Lager, Metropolitan, IL

• $6⁰⁰

  Allagash White

  Belgian Style Wheat, Allagash, ME

• $8⁰⁰

  Farm Hand

  French-style Farmhouse Ale, Brewery Vivant, MI

• $7⁰⁰

  Ruination

  Double IPA, Stone Brewing, CA

Specialty Cocktails

• $12⁰⁰

  Corpse Reviver #2

  Death's Door Gin, Lillet Blanc, Cointreau, Absinth

• $12⁰⁰

  The Lovely Lemon

  Housemade grilled lemon syrup, North Shore #11 gin, St Germain

• $12⁰⁰

  There and Back Again

  Four Roses Bourbon, Luxardo, lemon, Gosling's Ginger beer

• $12⁰⁰

  Shirley Manson

  Death's Door vodka, Housemade-strawberry basil syrup, lemon juice

• $12⁰⁰

  Rhubarb & Rye

  Bulleit Rye, Housemade rhubarb syrup, lemon

• $12⁰⁰

  Lavendar Lady

  Lavendar-infused vodka, St Germain, Prosecco, lemon

• $12⁰⁰

  Shiso Mojito

  D'aristi rum, shiso, green tea

Non-Alcoholic Cocktails

• $5⁰⁰

  Pink Peppercorn Thyme Soda

• $5⁰⁰

  Bitter Lemon Soda

• $5⁰⁰

  Strawberry-Mint Lemonade

• $5⁰⁰

  Housemade Rootbeer

• $5⁰⁰

  Iced Hibiscus Cooler

Metropolis Tea

• not listed

  Earl Grey, Organic Black Tea

• not listed

  Chamomile Medley, Botanical Blend*

• not listed

  White Peony (White Tea)

• not listed

  Tangerine Ginger, Botanical Blend*

• not listed

  Peppermint, Botanical Blend*

Main Menu

Menu of the Season

• $3⁰⁰

  Sage Buttermilk Biscuits

  Black pepper honey-butter, fig jam

• $8⁰⁰

  Werp Farm Lettuce Salad

  Shaved d'Anjou pears, toasted sunflower seeds, orange

• $10⁰⁰

  Burrata Alla Panna

  Pickled beets, baba ghanoush, compressed baby sweet peppers

• $10⁰⁰

  Chilled Somen Noodles

  Hawaiian heart of palm, edamame, shiso, ginger-soy

• $11⁰⁰

  Hen of the Woods Mushroom Pâté

  Peach mostarda, bread and butter fennel pickles

• $11⁰⁰

  Bruschetta Trio

  Eggplant caponata, mushroom with Italian spices, and egg & ricotta

• $10⁰⁰

  Tuscan Kale Salad

  Fromage blanc custard, Michigan cherries, rosemary bread crumbs

• $8⁰⁰

  Roasted Pumpkin Soup

  Grilled Honeycrisp apples, Calabrian chilies, whipped mascarpone

• $8⁰⁰

  Heirloom Summer Bean Chili

  Roasted poblano chiles, smoked collard greens

• $11⁰⁰

  Root Vegetable Hash

  Yukon potato, skordalia, 142 degree farm egg, pea tendrils

• $12⁰⁰

  Housemade Ramen Noodles

  6-minute egg, shoyu dashi, charred gailan

• $10⁰⁰

  Black Bean Potstickers

  Orange supreme, shoestring carrot, peanut-tamarind sauce

• $12⁰⁰

  Fresh Cavatelli Pasta

  Oyster mushroom, rapini, sun dried tomato

• $12⁰⁰

  Country Flatbread

  Heirloom tomato jam, warm herbed goat cheese, Cerignola olives

• $12⁰⁰

  Parmesean Risotto

  Artichoke barigoule, charred carrots, Meyer farms rainbow chard

• $12⁰⁰

  Creamy White Corn Polenta Cake

  Garlic scapes, roast cippolini, kohlrabi salsa verde

• $12⁵⁰

  Culver Farm Duck Egg

  Smoked potato purée, parsley, country sourdough

• $8⁰⁰

  Foraged Maitake Mushrooms

  Housemade kimchi

• $6⁰⁰

  Sauteed Broccolini

  Miso butter, toasted sesame seeds

Dessert

• $6⁰⁰

  Duo of Sorbet

  Granola, seasonal fruit

• $14⁰⁰

  Artisan Cheese Selection

  Chef's daily selection of assorted cheeses

• $8⁰⁰

  Chocolate Ganache Tart

  Amaro ice cream, date cream, honeycomb

• $8⁰⁰

  Ginger Poached Bosc Pear

  Miso granola, coconut sorbet, plum wine gel

• $8⁰⁰

  Spice Cake

  Sweet milk ice cream, grapefruit gel, black tea crumble

• $8⁰⁰

  Toasted Oat Semifreddo

  Pumpkin custard, gingersnaps, pepitas

Main Menu

Menu of the Season

• $3⁰⁰

  Sage Buttermilk Biscuits

  Black pepper honey-butter, fig jam

• $8⁰⁰

  Werp Farm Lettuce Salad

  Shaved d'Anjou pears, toasted sunflower seeds, orange

• $10⁰⁰

  Burrata Alla Panna

  Pickled beets, baba ghanoush, compressed baby sweet peppers

• $10⁰⁰

  Chilled Somen Noodles

  Hawaiian heart of palm, edamame, shiso, ginger-soy

• $11⁰⁰

  Hen of the Woods Mushroom Pâté

  Peach mostarda, bread and butter fennel pickles

• $11⁰⁰

  Bruschetta Trio

  Eggplant caponata, mushroom with Italian spices, and egg & ricotta

• $10⁰⁰

  Tuscan Kale Salad

  Fromage blanc custard, Michigan cherries, rosemary bread crumbs

• $8⁰⁰

  Roasted Pumpkin Soup

  Grilled Honeycrisp apples, Calabrian chilies, whipped mascarpone

• $8⁰⁰

  Heirloom Summer Bean Chili

  Roasted poblano chiles, smoked collard greens

• $11⁰⁰

  Root Vegetable Hash

  Yukon potato, skordalia, 142 degree farm egg, pea tendrils

• $12⁰⁰

  Housemade Ramen Noodles

  6-minute egg, shoyu dashi, charred gailan

• $10⁰⁰

  Black Bean Potstickers

  Orange supreme, shoestring carrot, peanut-tamarind sauce

• $12⁰⁰

  Fresh Cavatelli Pasta

  Oyster mushroom, rapini, sun dried tomato

• $12⁰⁰

  Country Flatbread

  Heirloom tomato jam, warm herbed goat cheese, Cerignola olives

• $12⁰⁰

  Parmesean Risotto

  Artichoke barigoule, charred carrots, Meyer farms rainbow chard

• $12⁰⁰

  Creamy White Corn Polenta Cake

  Garlic scapes, roast cippolini, kohlrabi salsa verde

• $12⁵⁰

  Culver Farm Duck Egg

  Smoked potato purée, parsley, country sourdough

• $8⁰⁰

  Foraged Maitake Mushrooms

  Housemade kimchi

• $6⁰⁰

  Sauteed Broccolini

  Miso butter, toasted sesame seeds

Dessert

• $6⁰⁰

  Duo of Sorbet

  Granola, seasonal fruit

• $14⁰⁰

  Artisan Cheese Selection

  Chef's daily selection of assorted cheeses

• $8⁰⁰

  Chocolate Ganache Tart

  Amaro ice cream, date cream, honeycomb

• $8⁰⁰

  Ginger Poached Bosc Pear

  Miso granola, coconut sorbet, plum wine gel

• $8⁰⁰

  Spice Cake

  Sweet milk ice cream, grapefruit gel, black tea crumble

• $8⁰⁰

  Toasted Oat Semifreddo

  Pumpkin custard, gingersnaps, pepitas

Wine Menu

Whites

• $40⁰⁰

  13, Sauvignon Blanc, Babich, Marlborough, New Zealand

• $54⁰⁰

  11, Sylvaner, 'Schloss Hallburg', Graf V. Schonborn, Denmark

• $45⁰⁰

  12, Gavi Di Gavi, Broglia, 'La Meirana', Piedmont, Italy

• $72⁰⁰

  11, Chardonnay, Lioco, Russian River Valley, California

• $38⁰⁰

  12, Assyrtiko & Athiri, Domaine Sigalas, Santorini, Greece

• $75⁰⁰

  10, Chardonnay, Talley Vineyards, 'Rincon', Arroyo Grande Valley, California

• $90⁰⁰

  09, Chardonnay, Savigny-Les Beaune, Domanine Ecard, 'Les Goudelettes', Burgundy, France

• $56⁰⁰

  12, Chardonnay, Chablis 1Er Cru, 'Vaillons', Droin, Burgundy, France

• $35⁰⁰

  12, 'Una Gamba Bianco', Murola, Marche, Italy

• $40⁰⁰

  10, Godello, Rafael Palacios, "Louro', Valdeorras, Spain

• $36⁰⁰

  11, Roussanne/voignier, Az Stronghold, 'Mandala', Usa

• $42⁰⁰

  11, Monsant Blanc Blend, Acustic Celler, Catalonia, Spain

• $44⁰⁰

  12, Albarino, Abadia De San Campio, Rias Baixas, Spain

• $42⁰⁰

  11, Chardonnay, Macon-Villages, Henri Perrusset, Bergundy, France

• $38⁰⁰

  12, Pinot Blanc, Emile Beyer, Alsace, France

• $63⁰⁰

  06, Weissburgunder/chardonnay, Keller, Rheinhessen, Germany

• $90⁰⁰

  08, Chardonnay, Parr Selections, 'Sandford & Benedict', California

• $55⁰⁰

  11, Gewurztraminer Grand Cru, Mambourg, Jean-Marc Bernhard, Alsace, France

• $50⁰⁰

  11, Riesling, Cave Springs, Vqa Niagra Peninsula, Ontario, Canada

• $60⁰⁰

  11, Pinor Gris/riesling, Sinskey,'abraxas', Carneros, California

• $40⁰⁰

  13, Pinot Gris, Walnut City Wineworks, Wilamette, Oregon

• $40⁰⁰

  12, Sauvignon Blanc, Penalolen, Ricardo Pena, Casablanca Vallet, Chile

• $36⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $50⁰⁰

  12, Sauvignon Blanc, Sancerre, 'Les Bouffants' Moreux, Loire Valley, France

• $62⁰⁰

  12, Sauvignon Blanc, Cade, Napa Valley, California

• $38⁰⁰

  12, Sauvignon Blanc, Honig, Napa Vallet, California

• $52⁰⁰

  11, Sauvignon Blanc, Chateau Respide-Medeville Blanc, Bordeaux, France

Reds

• $36⁰⁰

  11, Cabernet Franc, Calcu, Colchagua, Chile

• $40⁰⁰

  10, Bordeaux, Chateau St. Sulpice, Bordeaux, France

• $60⁰⁰

  10, Bordeaux, 'Clos Castelot', Frompier, Saint Emilion, France

• $48⁰⁰

  12, Pinot Noir, Raptor Ridge, Wilamette, Oregon

• $105⁰⁰

  10, Pinot Noir, Couloir, Roma's Vineyard, Anderson Valley, California

• $65⁰⁰

  10, Pinot Noir, Straight Line, Grant Family, Mendocino, California

• $56⁰⁰

  10, Pinot Noir, the Paring, Santa Rita Hills, California

• $108⁰⁰

  10, Chateau-Du-Paper, Chateau De Valdieu, Rhone, France

• $36⁰⁰

  11, Chianti, 'Il Fiorino' Poggio Romita, Tuscany, Italy

• $110⁰⁰

  05, Estate Red Blend, Woodward Canyon, Walla Walla Valley, Washington

• $38⁰⁰

  10, Chianti Collie Sinesi, Castello Di Farnetella, Tuscany, Italy

• $85⁰⁰

  09, Pinot Noir, Beaune Du Chateau, Domain Bouchard Pere & Fils 1Er Cru, Burgundy, France

• $75⁰⁰

  11, Pinot Noir, Ayres, 'Lewis Rogers Lane' Estate, Ribbon Ridge, Willamette Valley, Oregon

• $60⁰⁰

  11, Pinot Noir, Talley Vineyards Estate, Arroyo Grande Valley, California

• $95⁰⁰

  12, Pinot Noir, Littorai, 'Les Larmes', Anderson Valley, California

• $45⁰⁰

  06, Tempranillo, Luis Canas, Reserva, Rioja, Spain

• $55⁰⁰

  07, Tempranillo, Marques De Murrieta Reserva, Rioja

• $48⁰⁰

  09, Buttafuocco (Croatinabarbera/uva Rara/vespolina) , Riccardi, Lombardy, Italy

• $40⁰⁰

  11, Barbera D'alba, 'Maestrale' Salvano, Piedmont, Italy

• $72⁰⁰

  08, Barbaresco, Produttori Del Barbaresco, Piedmont, Italy

• $85⁰⁰

  09, Barolo, 'Lecinquevigne' Damilano, Piedmont, Italy

• $68⁰⁰

  10, Zinfandel, Nalle, Dry Creek Valley, Sonoma, California

• $55⁰⁰

  11, Gamay, Morgon, Descombes, Beaujolais, France

Half Bottles

• $58⁰⁰

  11, Merlot, Shafer, Napa Valley, California

• $34⁰⁰

  11, Chardonnay, Talley, Arroyo Grande Valley, California

• $44⁰⁰

  11, Pinot Noir, 'North Valley', Soter, Oregon

• $36⁰⁰

  11, Pouilly-Fuisse, Gilles Noblet, Burgundy, France

• $36⁰⁰

  10, Chianti Classico, Felsina, Tuscany, Italy

• $45⁰⁰

  Nv, Brut, Laurent-Perrier, Champagne, France

• $34⁰⁰

  12, Riesling Kabinett, "Jean Baptiste' Gunderloch, Rheinhessen, Germany

• $38⁰⁰

  11, Sauvignon Blanc, Fiddlehead, Santa Ynez, California

• $48⁰⁰

  12, Pinot Blanc, Sinsky, Carneros, California

Bubbly Bottles

• $40⁰⁰

  Nv, Brut, Cremant De Boreaux, Lisennes, Bordeaux, France

• $42⁰⁰

  Nv, Cuvee Rose Vs, Belcanto Di Bellussi, Veneto, Italy

• $55⁰⁰

  Nv, Brut Mondeusse, Franck Peillot, Bugey, France

• $90⁰⁰

  Nv, Brut Souverain, Henroit, Champagne, France

• $125⁰⁰

  Nv, Grand Cru Brut, Egly-Ouriet, Champagne, France

By the Glass Bubblies

• $10⁰⁰

  Nv, Prosecco, Brut, Bisol, 'Jeio', Veneto, Italy

Whites and Rose

• $12⁰⁰

  11, Borealis, Montinore Estate, Williamette Valley, Or

• $12⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $9⁰⁰

  10, Pinot Blanc, Charles Baur, Alsace, France

• $14⁰⁰

  09, Macon Fuisse, Domaine Fussacias, Burgundy, France

Reds

• $14⁰⁰

  12, Pinot Noir, Planet Oregon, Willamette Valley, Oregon

• $9⁰⁰

  12, Pinot Noir, Steelhead Vineyards, Sonoma, California

• $12⁰⁰

  09, Graves, Chateau Du Maine, Bordeaux, France

• $11⁰⁰

  11, Cotes Du Rhone, Eric Texier, Rhone, France

• $10⁰⁰

  12, Valpolicella Classico, Manara, Veneto, Italy

• $10⁰⁰

  12, Cabernet Sauvignon, Independent Producers, Columbia Valley, Oregon

Dessert Wines

• $12⁰⁰

  Pineau Des Charentes, "Pineau Francois 1Er", Gaston Riviere, Charente, France

• $10⁰⁰

  08 Late Harvest Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile

• $10⁰⁰

  09, Auslese Cuvee, Kracher, Burgenland, Austria

• $9⁰⁰

  08, Moscato D'asti, Vietti, Piedmont, Italy

• $15⁰⁰

  04, Monbazillac, "L'abbaye," L'ancienne Cure, Sud-Ouest, France

• $15⁰⁰

  01, Vin Santo Del Chianti Classico, "Berardenga," Felsina, Tuscany, Italy

• $15⁰⁰

  06, Domaine Du Mas Blanc, Banyuls, France

Ports, Sherries and Other Libations

• $10⁰⁰

  Pedro Ximenez Sherry, "San Emilio", Emilio Lustau, Jerez, Spain

• $10⁰⁰

  Moscatel Sherry, Superior, "Emilin", Emilio Lustau, Jerez, Spain

• $13⁰⁰

  Madeira, 15 Year Malmsey, Blandy's, Madeira, Portugal

• $8⁰⁰

  Ruby Port, Fonseca, Oporto, Portugal

• $12⁰⁰

  Calvados Pays D'auge Grande Reserve, Apreval, Normandy, France

• $10⁰⁰

  10 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $17⁰⁰

  Cognac Grande Champagne 1Er Cru, "Pale & Dry", Delamain, Jarnac, France

• $14⁰⁰

  20 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $9⁰⁰

  "Adega Velha" Old Brandy, Casa D'avellada, Minho, Portuga

Specialty Beer List

• $6⁰⁰

  A Little Sumpin' Sumpin'

  American Pale Wheat Ale, Lagunitas Brewing, CA

• $6⁰⁰

  Summer Love

  American Blonde Ale, Victory Brewing, PA

• $7⁰⁰

  Vander Mill

  Hard Apple Cider, Vander Mill, MI

• $12⁰⁰

  Kriek Boon

  Traditional Lambic Ale, The Boon Brewery, BE

• $6⁰⁰

  400 Pound Monkey

  English IPA, Left Hand Brewing, CO

• $7⁰⁰

  Pranqster

  Belgian Strong Pale Ale', North Coast, CA

• $6⁰⁰

  Flywheel

  German Lager, Metropolitan, IL

• $6⁰⁰

  Allagash White

  Belgian Style Wheat, Allagash, ME

• $8⁰⁰

  Farm Hand

  French-style Farmhouse Ale, Brewery Vivant, MI

• $7⁰⁰

  Ruination

  Double IPA, Stone Brewing, CA

Specialty Cocktails

• $12⁰⁰

  Corpse Reviver #2

  Death's Door Gin, Lillet Blanc, Cointreau, Absinth

• $12⁰⁰

  The Lovely Lemon

  Housemade grilled lemon syrup, North Shore #11 gin, St Germain

• $12⁰⁰

  There and Back Again

  Four Roses Bourbon, Luxardo, lemon, Gosling's Ginger beer

• $12⁰⁰

  Shirley Manson

  Death's Door vodka, Housemade-strawberry basil syrup, lemon juice

• $12⁰⁰

  Rhubarb & Rye

  Bulleit Rye, Housemade rhubarb syrup, lemon

• $12⁰⁰

  Lavendar Lady

  Lavendar-infused vodka, St Germain, Prosecco, lemon

• $12⁰⁰

  Shiso Mojito

  D'aristi rum, shiso, green tea

Non-Alcoholic Cocktails

• $5⁰⁰

  Pink Peppercorn Thyme Soda

• $5⁰⁰

  Bitter Lemon Soda

• $5⁰⁰

  Strawberry-Mint Lemonade

• $5⁰⁰

  Housemade Rootbeer

• $5⁰⁰

  Iced Hibiscus Cooler

Metropolis Tea

• not listed

  Earl Grey, Organic Black Tea

• not listed

  Chamomile Medley, Botanical Blend*

• not listed

  White Peony (White Tea)

• not listed

  Tangerine Ginger, Botanical Blend*

• not listed

  Peppermint, Botanical Blend*

Testing Menu

First Course

• not listed

  Blistered Shishito Peppers

  Tatsoi, scallion greens, kochukaru, Chinese mustard vinaigrette

Second Course

• not listed

  Sweet Corn Soup

  Pickled shiitake, grilled corn, arugula pesto

Third Course

• not listed

  Salt Roasted Red Thumb Potatoes

  Housemade crème fraîche, sherry vinegar, chiles

Fourth Course

• not listed

  Squash Risotto 'Beggars Purse'

  Yellow zucchini, roasted eggplant, pomodoro sauce

Fifth Course

• not listed

  Orange Chiffon Cake

  Blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese

Main Menu

Menu of The Season

• $3⁰⁰

  Sage Buttermilk Biscuits

  Black pepper honey-butter, fig jam

• $8⁰⁰

  Werp Farm Lettuce Salad

  Shaved d'Anjou pears, toasted sunflower seeds, orange

• $10⁰⁰

  Burrata Alla Panna

  Pickled beets, baba ghanoush, compressed baby sweet peppers

• $10⁰⁰

  Chilled Somen Noodles

  Hawaiian heart of palm, edamame, shiso, ginger-soy

• $11⁰⁰

  Hen of The Woods Mushroom Pâté

  Peach mostarda, bread and butter fennel pickles

• $11⁰⁰

  Bruschetta Trio

  Eggplant caponata, mushroom with Italian spices, and egg & ricotta

• $10⁰⁰

  Tuscan Kale Salad

  Fromage blanc custard, Michigan cherries, rosemary bread crumbs

• $8⁰⁰

  Roasted Pumpkin Soup

  Grilled Honeycrisp apples, Calabrian chilies, whipped mascarpone

• $8⁰⁰

  Heirloom Summer Bean Chili

  Roasted poblano chiles, smoked collard greens

• $11⁰⁰

  Root Vegetable Hash

  Yukon potato, skordalia, 142 degree farm egg, pea tendrils

• $12⁰⁰

  Housemade Ramen Noodles

  6-minute egg, shoyu dashi, charred gailan

• $10⁰⁰

  Black Bean Potstickers

  Orange supreme, shoestring carrot, peanut-tamarind sauce

• $12⁰⁰

  Fresh Cavatelli Pasta

  Oyster mushroom, rapini, sun dried tomato

• $12⁰⁰

  Country Flatbread

  Heirloom tomato jam, warm herbed goat cheese, Cerignola olives

• $12⁰⁰

  Parmesean Risotto

  Artichoke barigoule, charred carrots, Meyer farms rainbow chard

• $12⁰⁰

  Creamy White Corn Polenta Cake

  Garlic scapes, roast cippolini, kohlrabi salsa verde

• $12⁵⁰

  Culver Farm Duck Egg

  Smoked potato purée, parsley, country sourdough

• $8⁰⁰

  Foraged Maitake Mushrooms

  Housemade kimchi

• $6⁰⁰

  Sauteed Broccolini

  Miso butter, toasted sesame seeds

Dessert

• $6⁰⁰

  Duo of Sorbet

  Granola, seasonal fruit

• $14⁰⁰

  Artisan Cheese Selection

  Chef's daily selection of assorted cheeses

• $8⁰⁰

  Chocolate Ganache Tart

  Amaro ice cream, date cream, honeycomb

• $8⁰⁰

  Ginger Poached Bosc Pear

  Miso granola, coconut sorbet, plum wine gel

• $8⁰⁰

  Spice Cake

  Sweet milk ice cream, grapefruit gel, black tea crumble

• $8⁰⁰

  Toasted Oat Semifreddo

  Pumpkin custard, gingersnaps, pepitas

Testing Menu

First Course

• not listed

  Blistered Shishito Peppers

  Tatsoi, scallion greens, kochukaru, Chinese mustard vinaigrette

Second Course

• not listed

  Sweet Corn Soup

  Pickled shiitake, grilled corn, arugula pesto

Third Course

• not listed

  Salt Roasted Red Thumb Potatoes

  Housemade crème fraîche, sherry vinegar, chiles

Fourth Course

• not listed

  Squash Risotto 'Beggars Purse'

  Yellow zucchini, roasted eggplant, pomodoro sauce

Fifth Course

• not listed

  Orange Chiffon Cake

  Blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese

Wine Menu

Whites

• $40⁰⁰

  13, Sauvignon Blanc, Babich, Marlborough, New Zealand

• $54⁰⁰

  11, Sylvaner, 'Schloss Hallburg', Graf V. Schonborn, Denmark

• $45⁰⁰

  12, Gavi Di Gavi, Broglia, 'La Meirana', Piedmont, Italy

• $72⁰⁰

  11, Chardonnay, Lioco, Russian River Valley, California

• $38⁰⁰

  12, Assyrtiko & Athiri, Domaine Sigalas, Santorini, Greece

• $75⁰⁰

  10, Chardonnay, Talley Vineyards, 'Rincon', Arroyo Grande Valley, California

• $90⁰⁰

  09, Chardonnay, Savigny-Les Beaune, Domanine Ecard, 'Les Goudelettes', Burgundy, France

• $56⁰⁰

  12, Chardonnay, Chablis 1Er Cru, 'Vaillons', Droin, Burgundy, France

• $35⁰⁰

  12, 'Una Gamba Bianco', Murola, Marche, Italy

• $40⁰⁰

  10, Godello, Rafael Palacios, "Louro', Valdeorras, Spain

• $36⁰⁰

  11, Roussanne/voignier, Az Stronghold, 'Mandala', Usa

• $42⁰⁰

  11, Monsant Blanc Blend, Acustic Celler, Catalonia, Spain

• $44⁰⁰

  12, Albarino, Abadia De San Campio, Rias Baixas, Spain

• $42⁰⁰

  11, Chardonnay, Macon-Villages, Henri Perrusset, Bergundy, France

• $38⁰⁰

  12, Pinot Blanc, Emile Beyer, Alsace, France

• $63⁰⁰

  06, Weissburgunder/chardonnay, Keller, Rheinhessen, Germany

• $90⁰⁰

  08, Chardonnay, Parr Selections, 'Sandford & Benedict', California

• $55⁰⁰

  11, Gewurztraminer Grand Cru, Mambourg, Jean-Marc Bernhard, Alsace, France

• $50⁰⁰

  11, Riesling, Cave Springs, Vqa Niagra Peninsula, Ontario, Canada

• $60⁰⁰

  11, Pinor Gris/riesling, Sinskey,'abraxas', Carneros, California

• $40⁰⁰

  13, Pinot Gris, Walnut City Wineworks, Wilamette, Oregon

• $40⁰⁰

  12, Sauvignon Blanc, Penalolen, Ricardo Pena, Casablanca Vallet, Chile

• $36⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $50⁰⁰

  12, Sauvignon Blanc, Sancerre, 'Les Bouffants' Moreux, Loire Valley, France

• $62⁰⁰

  12, Sauvignon Blanc, Cade, Napa Valley, California

• $38⁰⁰

  12, Sauvignon Blanc, Honig, Napa Vallet, California

• $52⁰⁰

  11, Sauvignon Blanc, Chateau Respide-Medeville Blanc, Bordeaux, France

Reds

• $36⁰⁰

  11, Cabernet Franc, Calcu, Colchagua, Chile

• $40⁰⁰

  10, Bordeaux, Chateau St. Sulpice, Bordeaux, France

• $60⁰⁰

  10, Bordeaux, 'Clos Castelot', Frompier, Saint Emilion, France

• $48⁰⁰

  12, Pinot Noir, Raptor Ridge, Wilamette, Oregon

• $105⁰⁰

  10, Pinot Noir, Couloir, Roma's Vineyard, Anderson Valley, California

• $65⁰⁰

  10, Pinot Noir, Straight Line, Grant Family, Mendocino, California

• $56⁰⁰

  10, Pinot Noir, the Paring, Santa Rita Hills, California

• $108⁰⁰

  10, Chateau-Du-Paper, Chateau De Valdieu, Rhone, France

• $36⁰⁰

  11, Chianti, 'Il Fiorino' Poggio Romita, Tuscany, Italy

• $110⁰⁰

  05, Estate Red Blend, Woodward Canyon, Walla Walla Valley, Washington

• $38⁰⁰

  10, Chianti Collie Sinesi, Castello Di Farnetella, Tuscany, Italy

• $85⁰⁰

  09, Pinot Noir, Beaune Du Chateau, Domain Bouchard Pere & Fils 1Er Cru, Burgundy, France

• $75⁰⁰

  11, Pinot Noir, Ayres, 'Lewis Rogers Lane' Estate, Ribbon Ridge, Willamette Valley, Oregon

• $60⁰⁰

  11, Pinot Noir, Talley Vineyards Estate, Arroyo Grande Valley, California

• $95⁰⁰

  12, Pinot Noir, Littorai, 'Les Larmes', Anderson Valley, California

• $45⁰⁰

  06, Tempranillo, Luis Canas, Reserva, Rioja, Spain

• $55⁰⁰

  07, Tempranillo, Marques De Murrieta Reserva, Rioja

• $48⁰⁰

  09, Buttafuocco (Croatinabarbera/uva Rara/vespolina) , Riccardi, Lombardy, Italy

• $40⁰⁰

  11, Barbera D'alba, 'Maestrale' Salvano, Piedmont, Italy

• $72⁰⁰

  08, Barbaresco, Produttori Del Barbaresco, Piedmont, Italy

• $85⁰⁰

  09, Barolo, 'Lecinquevigne' Damilano, Piedmont, Italy

• $68⁰⁰

  10, Zinfandel, Nalle, Dry Creek Valley, Sonoma, California

• $55⁰⁰

  11, Gamay, Morgon, Descombes, Beaujolais, France

Half Bottles

• $58⁰⁰

  11, Merlot, Shafer, Napa Valley, California

• $34⁰⁰

  11, Chardonnay, Talley, Arroyo Grande Valley, California

• $44⁰⁰

  11, Pinot Noir, 'North Valley', Soter, Oregon

• $36⁰⁰

  11, Pouilly-Fuisse, Gilles Noblet, Burgundy, France

• $36⁰⁰

  10, Chianti Classico, Felsina, Tuscany, Italy

• $45⁰⁰

  Nv, Brut, Laurent-Perrier, Champagne, France

• $34⁰⁰

  12, Riesling Kabinett, "Jean Baptiste' Gunderloch, Rheinhessen, Germany

• $38⁰⁰

  11, Sauvignon Blanc, Fiddlehead, Santa Ynez, California

• $48⁰⁰

  12, Pinot Blanc, Sinsky, Carneros, California

Bubbly Bottles

• $40⁰⁰

  Nv, Brut, Cremant De Boreaux, Lisennes, Bordeaux, France

• $42⁰⁰

  Nv, Cuvee Rose Vs, Belcanto Di Bellussi, Veneto, Italy

• $55⁰⁰

  Nv, Brut Mondeusse, Franck Peillot, Bugey, France

• $90⁰⁰

  Nv, Brut Souverain, Henroit, Champagne, France

• $125⁰⁰

  Nv, Grand Cru Brut, Egly-Ouriet, Champagne, France

By the Glass Bubblies

• $10⁰⁰

  Nv, Prosecco, Brut, Bisol, 'Jeio', Veneto, Italy

Whites and Rose

• $12⁰⁰

  11, Borealis, Montinore Estate, Williamette Valley, Or

• $12⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $9⁰⁰

  10, Pinot Blanc, Charles Baur, Alsace, France

• $14⁰⁰

  09, Macon Fuisse, Domaine Fussacias, Burgundy, France

Reds

• $14⁰⁰

  12, Pinot Noir, Planet Oregon, Willamette Valley, Oregon

• $9⁰⁰

  12, Pinot Noir, Steelhead Vineyards, Sonoma, California

• $12⁰⁰

  09, Graves, Chateau Du Maine, Bordeaux, France

• $11⁰⁰

  11, Cotes Du Rhone, Eric Texier, Rhone, France

• $10⁰⁰

  12, Valpolicella Classico, Manara, Veneto, Italy

• $10⁰⁰

  12, Cabernet Sauvignon, Independent Producers, Columbia Valley, Oregon

Dessert Wines

• $12⁰⁰

  Pineau Des Charentes, "Pineau Francois 1Er", Gaston Riviere, Charente, France

• $10⁰⁰

  08 Late Harvest Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile

• $10⁰⁰

  09, Auslese Cuvee, Kracher, Burgenland, Austria

• $9⁰⁰

  08, Moscato D'asti, Vietti, Piedmont, Italy

• $15⁰⁰

  04, Monbazillac, "L'abbaye," L'ancienne Cure, Sud-Ouest, France

• $15⁰⁰

  01, Vin Santo Del Chianti Classico, "Berardenga," Felsina, Tuscany, Italy

• $15⁰⁰

  06, Domaine Du Mas Blanc, Banyuls, France

Ports, Sherries and Other Libations

• $10⁰⁰

  Pedro Ximenez Sherry, "San Emilio", Emilio Lustau, Jerez, Spain

• $10⁰⁰

  Moscatel Sherry, Superior, "Emilin", Emilio Lustau, Jerez, Spain

• $13⁰⁰

  Madeira, 15 Year Malmsey, Blandy's, Madeira, Portugal

• $8⁰⁰

  Ruby Port, Fonseca, Oporto, Portugal

• $12⁰⁰

  Calvados Pays D'auge Grande Reserve, Apreval, Normandy, France

• $10⁰⁰

  10 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $17⁰⁰

  Cognac Grande Champagne 1Er Cru, "Pale & Dry", Delamain, Jarnac, France

• $14⁰⁰

  20 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $9⁰⁰

  "Adega Velha" Old Brandy, Casa D'avellada, Minho, Portuga

Specialty Beer List

• $6⁰⁰

  A Little Sumpin' Sumpin'

  American Pale Wheat Ale, Lagunitas Brewing, CA

• $6⁰⁰

  Summer Love

  American Blonde Ale, Victory Brewing, PA

• $7⁰⁰

  Vander Mill

  Hard Apple Cider, Vander Mill, MI

• $12⁰⁰

  Kriek Boon

  Traditional Lambic Ale, The Boon Brewery, BE

• $6⁰⁰

  400 Pound Monkey

  English IPA, Left Hand Brewing, CO

• $7⁰⁰

  Pranqster

  Belgian Strong Pale Ale', North Coast, CA

• $6⁰⁰

  Flywheel

  German Lager, Metropolitan, IL

• $6⁰⁰

  Allagash White

  Belgian Style Wheat, Allagash, ME

• $8⁰⁰

  Farm Hand

  French-style Farmhouse Ale, Brewery Vivant, MI

• $7⁰⁰

  Ruination

  Double IPA, Stone Brewing, CA

Specialty Cocktails

• $12⁰⁰

  Corpse Reviver #2

  Death's Door Gin, Lillet Blanc, Cointreau, Absinth

• $12⁰⁰

  The Lovely Lemon

  Housemade grilled lemon syrup, North Shore #11 gin, St Germain

• $12⁰⁰

  There and Back Again

  Four Roses Bourbon, Luxardo, lemon, Gosling's Ginger beer

• $12⁰⁰

  Shirley Manson

  Death's Door vodka, Housemade-strawberry basil syrup, lemon juice

• $12⁰⁰

  Rhubarb & Rye

  Bulleit Rye, Housemade rhubarb syrup, lemon

• $12⁰⁰

  Lavendar Lady

  Lavendar-infused vodka, St Germain, Prosecco, lemon

• $12⁰⁰

  Shiso Mojito

  D'aristi rum, shiso, green tea

Non-Alcoholic Cocktails

• $5⁰⁰

  Pink Peppercorn Thyme Soda

• $5⁰⁰

  Bitter Lemon Soda

• $5⁰⁰

  Strawberry-Mint Lemonade

• $5⁰⁰

  Housemade Rootbeer

• $5⁰⁰

  Iced Hibiscus Cooler

Metropolis Tea

• not listed

  Earl Grey, Organic Black Tea

• not listed

  Chamomile Medley, Botanical Blend*

• not listed

  White Peony (White Tea)

• not listed

  Tangerine Ginger, Botanical Blend*

• not listed

  Peppermint, Botanical Blend*

Wine Menu

Whites

• $40⁰⁰

  13, Sauvignon Blanc, Babich, Marlborough, New Zealand

• $54⁰⁰

  11, Sylvaner, 'Schloss Hallburg', Graf V. Schonborn, Denmark

• $45⁰⁰

  12, Gavi Di Gavi, Broglia, 'La Meirana', Piedmont, Italy

• $72⁰⁰

  11, Chardonnay, Lioco, Russian River Valley, California

• $38⁰⁰

  12, Assyrtiko & Athiri, Domaine Sigalas, Santorini, Greece

• $75⁰⁰

  10, Chardonnay, Talley Vineyards, 'Rincon', Arroyo Grande Valley, California

• $90⁰⁰

  09, Chardonnay, Savigny-Les Beaune, Domanine Ecard, 'Les Goudelettes', Burgundy, France

• $56⁰⁰

  12, Chardonnay, Chablis 1Er Cru, 'Vaillons', Droin, Burgundy, France

• $35⁰⁰

  12, 'Una Gamba Bianco', Murola, Marche, Italy

• $40⁰⁰

  10, Godello, Rafael Palacios, "Louro', Valdeorras, Spain

• $36⁰⁰

  11, Roussanne/voignier, Az Stronghold, 'Mandala', Usa

• $42⁰⁰

  11, Monsant Blanc Blend, Acustic Celler, Catalonia, Spain

• $44⁰⁰

  12, Albarino, Abadia De San Campio, Rias Baixas, Spain

• $42⁰⁰

  11, Chardonnay, Macon-Villages, Henri Perrusset, Bergundy, France

• $38⁰⁰

  12, Pinot Blanc, Emile Beyer, Alsace, France

• $63⁰⁰

  06, Weissburgunder/chardonnay, Keller, Rheinhessen, Germany

• $90⁰⁰

  08, Chardonnay, Parr Selections, 'Sandford & Benedict', California

• $55⁰⁰

  11, Gewurztraminer Grand Cru, Mambourg, Jean-Marc Bernhard, Alsace, France

• $50⁰⁰

  11, Riesling, Cave Springs, Vqa Niagra Peninsula, Ontario, Canada

• $60⁰⁰

  11, Pinor Gris/riesling, Sinskey,'abraxas', Carneros, California

• $40⁰⁰

  13, Pinot Gris, Walnut City Wineworks, Wilamette, Oregon

• $40⁰⁰

  12, Sauvignon Blanc, Penalolen, Ricardo Pena, Casablanca Vallet, Chile

• $36⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $50⁰⁰

  12, Sauvignon Blanc, Sancerre, 'Les Bouffants' Moreux, Loire Valley, France

• $62⁰⁰

  12, Sauvignon Blanc, Cade, Napa Valley, California

• $38⁰⁰

  12, Sauvignon Blanc, Honig, Napa Vallet, California

• $52⁰⁰

  11, Sauvignon Blanc, Chateau Respide-Medeville Blanc, Bordeaux, France

Reds

• $36⁰⁰

  11, Cabernet Franc, Calcu, Colchagua, Chile

• $40⁰⁰

  10, Bordeaux, Chateau St. Sulpice, Bordeaux, France

• $60⁰⁰

  10, Bordeaux, 'Clos Castelot', Frompier, Saint Emilion, France

• $48⁰⁰

  12, Pinot Noir, Raptor Ridge, Wilamette, Oregon

• $105⁰⁰

  10, Pinot Noir, Couloir, Roma's Vineyard, Anderson Valley, California

• $65⁰⁰

  10, Pinot Noir, Straight Line, Grant Family, Mendocino, California

• $56⁰⁰

  10, Pinot Noir, the Paring, Santa Rita Hills, California

• $108⁰⁰

  10, Chateau-Du-Paper, Chateau De Valdieu, Rhone, France

• $36⁰⁰

  11, Chianti, 'Il Fiorino' Poggio Romita, Tuscany, Italy

• $110⁰⁰

  05, Estate Red Blend, Woodward Canyon, Walla Walla Valley, Washington

• $38⁰⁰

  10, Chianti Collie Sinesi, Castello Di Farnetella, Tuscany, Italy

• $85⁰⁰

  09, Pinot Noir, Beaune Du Chateau, Domain Bouchard Pere & Fils 1Er Cru, Burgundy, France

• $75⁰⁰

  11, Pinot Noir, Ayres, 'Lewis Rogers Lane' Estate, Ribbon Ridge, Willamette Valley, Oregon

• $60⁰⁰

  11, Pinot Noir, Talley Vineyards Estate, Arroyo Grande Valley, California

• $95⁰⁰

  12, Pinot Noir, Littorai, 'Les Larmes', Anderson Valley, California

• $45⁰⁰

  06, Tempranillo, Luis Canas, Reserva, Rioja, Spain

• $55⁰⁰

  07, Tempranillo, Marques De Murrieta Reserva, Rioja

• $48⁰⁰

  09, Buttafuocco (Croatinabarbera/uva Rara/vespolina) , Riccardi, Lombardy, Italy

• $40⁰⁰

  11, Barbera D'alba, 'Maestrale' Salvano, Piedmont, Italy

• $72⁰⁰

  08, Barbaresco, Produttori Del Barbaresco, Piedmont, Italy

• $85⁰⁰

  09, Barolo, 'Lecinquevigne' Damilano, Piedmont, Italy

• $68⁰⁰

  10, Zinfandel, Nalle, Dry Creek Valley, Sonoma, California

• $55⁰⁰

  11, Gamay, Morgon, Descombes, Beaujolais, France

Half Bottles

• $58⁰⁰

  11, Merlot, Shafer, Napa Valley, California

• $34⁰⁰

  11, Chardonnay, Talley, Arroyo Grande Valley, California

• $44⁰⁰

  11, Pinot Noir, 'North Valley', Soter, Oregon

• $36⁰⁰

  11, Pouilly-Fuisse, Gilles Noblet, Burgundy, France

• $36⁰⁰

  10, Chianti Classico, Felsina, Tuscany, Italy

• $45⁰⁰

  Nv, Brut, Laurent-Perrier, Champagne, France

• $34⁰⁰

  12, Riesling Kabinett, "Jean Baptiste' Gunderloch, Rheinhessen, Germany

• $38⁰⁰

  11, Sauvignon Blanc, Fiddlehead, Santa Ynez, California

• $48⁰⁰

  12, Pinot Blanc, Sinsky, Carneros, California

Bubbly Bottles

• $40⁰⁰

  Nv, Brut, Cremant De Boreaux, Lisennes, Bordeaux, France

• $42⁰⁰

  Nv, Cuvee Rose Vs, Belcanto Di Bellussi, Veneto, Italy

• $55⁰⁰

  Nv, Brut Mondeusse, Franck Peillot, Bugey, France

• $90⁰⁰

  Nv, Brut Souverain, Henroit, Champagne, France

• $125⁰⁰

  Nv, Grand Cru Brut, Egly-Ouriet, Champagne, France

By the Glass Bubblies

• $10⁰⁰

  Nv, Prosecco, Brut, Bisol, 'Jeio', Veneto, Italy

Whites and Rose

• $12⁰⁰

  11, Borealis, Montinore Estate, Williamette Valley, Or

• $12⁰⁰

  12, Sauvignon Blanc, Mahi, Marlborough, New Zealand

• $9⁰⁰

  10, Pinot Blanc, Charles Baur, Alsace, France

• $14⁰⁰

  09, Macon Fuisse, Domaine Fussacias, Burgundy, France

Reds

• $14⁰⁰

  12, Pinot Noir, Planet Oregon, Willamette Valley, Oregon

• $9⁰⁰

  12, Pinot Noir, Steelhead Vineyards, Sonoma, California

• $12⁰⁰

  09, Graves, Chateau Du Maine, Bordeaux, France

• $11⁰⁰

  11, Cotes Du Rhone, Eric Texier, Rhone, France

• $10⁰⁰

  12, Valpolicella Classico, Manara, Veneto, Italy

• $10⁰⁰

  12, Cabernet Sauvignon, Independent Producers, Columbia Valley, Oregon

Dessert Wines

• $12⁰⁰

  Pineau Des Charentes, "Pineau Francois 1Er", Gaston Riviere, Charente, France

• $10⁰⁰

  08 Late Harvest Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile

• $10⁰⁰

  09, Auslese Cuvee, Kracher, Burgenland, Austria

• $9⁰⁰

  08, Moscato D'asti, Vietti, Piedmont, Italy

• $15⁰⁰

  04, Monbazillac, "L'abbaye," L'ancienne Cure, Sud-Ouest, France

• $15⁰⁰

  01, Vin Santo Del Chianti Classico, "Berardenga," Felsina, Tuscany, Italy

• $15⁰⁰

  06, Domaine Du Mas Blanc, Banyuls, France

Ports, Sherries and Other Libations

• $10⁰⁰

  Pedro Ximenez Sherry, "San Emilio", Emilio Lustau, Jerez, Spain

• $10⁰⁰

  Moscatel Sherry, Superior, "Emilin", Emilio Lustau, Jerez, Spain

• $13⁰⁰

  Madeira, 15 Year Malmsey, Blandy's, Madeira, Portugal

• $8⁰⁰

  Ruby Port, Fonseca, Oporto, Portugal

• $12⁰⁰

  Calvados Pays D'auge Grande Reserve, Apreval, Normandy, France

• $10⁰⁰

  10 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $17⁰⁰

  Cognac Grande Champagne 1Er Cru, "Pale & Dry", Delamain, Jarnac, France

• $14⁰⁰

  20 Year Tawny Port, Taylor Floodgate, Oporto, Portugal

• $9⁰⁰

  "Adega Velha" Old Brandy, Casa D'avellada, Minho, Portuga

Specialty Beer List

• $6⁰⁰

  A Little Sumpin' Sumpin'

  American Pale Wheat Ale, Lagunitas Brewing, CA

• $6⁰⁰

  Summer Love

  American Blonde Ale, Victory Brewing, PA

• $7⁰⁰

  Vander Mill

  Hard Apple Cider, Vander Mill, MI

• $12⁰⁰

  Kriek Boon

  Traditional Lambic Ale, The Boon Brewery, BE

• $6⁰⁰

  400 Pound Monkey

  English IPA, Left Hand Brewing, CO

• $7⁰⁰

  Pranqster

  Belgian Strong Pale Ale', North Coast, CA

• $6⁰⁰

  Flywheel

  German Lager, Metropolitan, IL

• $6⁰⁰

  Allagash White

  Belgian Style Wheat, Allagash, ME

• $8⁰⁰

  Farm Hand

  French-style Farmhouse Ale, Brewery Vivant, MI

• $7⁰⁰

  Ruination

  Double IPA, Stone Brewing, CA

Specialty Cocktails

• $12⁰⁰

  Corpse Reviver #2

  Death's Door Gin, Lillet Blanc, Cointreau, Absinth

• $12⁰⁰

  The Lovely Lemon

  Housemade grilled lemon syrup, North Shore #11 gin, St Germain

• $12⁰⁰

  There and Back Again

  Four Roses Bourbon, Luxardo, lemon, Gosling's Ginger beer

• $12⁰⁰

  Shirley Manson

  Death's Door vodka, Housemade-strawberry basil syrup, lemon juice

• $12⁰⁰

  Rhubarb & Rye

  Bulleit Rye, Housemade rhubarb syrup, lemon

• $12⁰⁰

  Lavendar Lady

  Lavendar-infused vodka, St Germain, Prosecco, lemon

• $12⁰⁰

  Shiso Mojito

  D'aristi rum, shiso, green tea

Non-Alcoholic Cocktails

• $5⁰⁰

  Pink Peppercorn Thyme Soda

• $5⁰⁰

  Bitter Lemon Soda

• $5⁰⁰

  Strawberry-Mint Lemonade

• $5⁰⁰

  Housemade Rootbeer

• $5⁰⁰

  Iced Hibiscus Cooler

Metropolis Tea

• not listed

  Earl Grey, Organic Black Tea

• not listed

  Chamomile Medley, Botanical Blend*

• not listed

  White Peony (White Tea)

• not listed

  Tangerine Ginger, Botanical Blend*

• not listed

  Peppermint, Botanical Blend*

Testing Menu

First Course

• not listed

  Blistered Shishito Peppers

  Tatsoi, scallion greens, kochukaru, Chinese mustard vinaigrette

Second Course

• not listed

  Sweet Corn Soup

  Pickled shiitake, grilled corn, arugula pesto

Third Course

• not listed

  Salt Roasted Red Thumb Potatoes

  Housemade crème fraîche, sherry vinegar, chiles

Fourth Course

• not listed

  Squash Risotto 'Beggars Purse'

  Yellow zucchini, roasted eggplant, pomodoro sauce

Fifth Course

• not listed

  Orange Chiffon Cake

  Blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Green Zebra restaurant.