Double Li

Main Menu

Appetizers

• $5⁰⁰

  House Salad

• $4⁰⁰

  Szechwan Dumpling

• $4⁰⁰

  Pot Sticker

• $4⁰⁰

  Crab Rangoon

• $3⁵⁰

  Szechwan Wonton

• $2⁵⁰

  Spring Roll Vegetarian

• $4⁵⁰

  Five Flavor Beef

• $3⁰⁰

  Scallion Pancake

Soup

• $1⁵⁰

  Hot & Sour Soup

• $1⁵⁰

  Egg Drop Soup

• $1⁵⁰

  Wonton Soup

Entrees

• $11⁰⁰

  Kung Pao Dish*

  A traditional szechwan dish, has a stand out, dried flavor with a little bit sweet & sour

• $8⁰⁰

  Yu Shan Bean Sauce Dish*

  This flavor only shows up in szechwan food. sweet, sour & spicy are perfect match with ginger, garlic & scallion flavor

• $11⁰⁰

  Black Bean Sauce Dish*

  A little bit of spicy brown sauce with black beans is always the best combination & tastes great

• $9⁰⁰

  Orange Peel Dish*

  Through chef's performance, the orange peel has an outstanding orange flavor that is sweet & sour and a little spicy

• $10⁰⁰

  Sweet & Sour Dish

  Tomato sauce, pineapple & sugar combine in a perfect balance to make this sweet & sour dish with fruit flavor

• $12⁰⁰

  White Sauce Dish

  A light flavor combination of ginger & scallion

• $11⁰⁰

  Mongolian Dish

  Sliced beef with scallion, little sweet & sauce

• $11⁰⁰

  Cashew Dish

  Light brown sauce with cashew taste great

• not listed

  Broccoli Dish

  Very health dish in brown sauce

• $7⁵⁰

  Fried Rice

• $7⁰⁰

  Lo Mein

  Stir fried noodle

Vegetarians Favorite

• $6⁰⁰

  Stir Fried Mixed Vegetable

• $7⁰⁰

  Szechwan String Bean

• $6⁰⁰

  Mapo Tofu*

• $6⁰⁰

  Broccoli in Garlic Sauce*

Chef Li's Recommendation

• $12⁰⁰

  Black Pepper Garlic Beef Tender Loin*

  Tender chunks of beef sauteed with lots of black pepper, garlic & broccoli

• $11⁰⁰

  Snow Mountain Shrimp

  Fresh crystal shrimp with delicate light sauce, served with house special sauce

• $9⁰⁰

  Basil Garlic Chicken*

  Tender chunks of chicken stir fried with garlic basil & hot spicy sauce

• $10⁰⁰

  Dry Stir Fried Shredded Beef*

  Ine cut beef sauteed with chili pepper, garlic, ginger & baby bamboo shoots

• $9⁰⁰

  Honey Glazed Chicken*

  Honey chunks of chicken stir fried with sweet & spicy sauce

• $12⁰⁰

  Szechwan Scallop

  Fresh golden scallops sauteed perfect match with light sauce

• $13⁰⁰

  Grilled Sea Bass

  Grilled sea bass fillets with chef li's special sauce, served with house special salad

• $8⁰⁰

  Bear Paw Tofu

  Pan fried tender tofu until golden brown color (bear paw like) in a delicious special sauce

• $8⁰⁰

  Kung Pao Tofu*

  Crispy coated tofu sauteed in kung pao sauce and light sweet & spicy

• $12⁰⁰

  Crunchy Garlic Salt & Pepper Shrimp

  Crisp shrimp with crunchy garlic, scallion, pepper

• $9⁰⁰

  Spicy Boiled Beef*

  Sliced beef in very spicy sauce. this is number one dish in szechwan china

• $10⁰⁰

  Dry Chili Chicken**

  Diced chicken with dry chili very famous and spicy dish

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Double Li restaurant.