Dao Thai Restaurant

Thai Restaurant

230 E Ohio St (St Clair St & Fairbanks Ct), Chicago, IL 60611
(312) 337-0000

Excellent Good Average Poor Awful 3.0 / 5 based on 224 votes

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp In Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles In Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana In Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp In Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles In Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana In Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$5⁷⁵

Cream Cheese Crab Ragoon

Cream cheese & crab meat flavored wrapped with wonton skin.
$3⁹⁵

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Homemade.. deep-fried.. served with sweet & sour sauce. this recipe contains peanut.
$3⁹⁵

Mini Vegetable Egg Rolls (4)

Homemade.. deep-fried.. this recipe contains peanut.
$4⁹⁵

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
$5⁷⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crabmeat with spicy bean sauce.
$5⁹⁵

Goong Hor (Shrimp in Blankets) (6)

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
$5⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$5⁹⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complemented with a side of cucumber salad.
$6⁹⁵

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$4⁷⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
$4⁷⁵

Gyo Tod (Fried Wontons)

Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
$7⁷⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$7⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried, served with sweet and sour sauce.

Soups

$2⁹⁵

Miso Soup

Soft tofu, green onions, and seaweed in white miso broth.
$6²⁵

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
$6⁹⁵

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
$6⁵⁰

Tofu

Bean curd cake, with or without chicken and fresh vegetables.
$7⁷⁵

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts, and ground peanut in broth.
$7²⁵

Tom Yum

Hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herb in lemon grass broth.
$7²⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$2⁵⁰

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$7⁷⁵

Som Tum (Papaya Salad)

Our unique house salad. shredded green papaya, boiled shrimp garnish mixed with green bean, tomatoes, peanut in a spicy house dressing mixed.
$7⁷⁵

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lemon.
$7⁷⁵

Naem Sod (Chicken White Meat Salad)

Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$7⁷⁵

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallots, green onions, cilantro, and lemon juice.
$7⁷⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions.
$7⁷⁵

Yum Nue (Beef and Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning.
$8²⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

$7⁷⁵

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and oriental vegetables in a tasty thick gravy.
$7⁷⁵

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.
$8²⁵

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms and dried hot peppers.
$7⁷⁵

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
$8²⁵

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
$12⁹⁵

Teriyaki Salmon

Baked salmon with teriyaki sauce and vegetables.
$7⁷⁵

Stir-Fried Spicy Eggplant (Vegetarian Style)

Stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce.
$7⁷⁵

Pad Prik (Fried Hot and Spice Meat)

Stir-fried choice or meat with garlic, hot peppers, onions and bamboo shoots in spicy soy sauce.
$7⁷⁵

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Stir-fried chopped chicken or beef with garlic, basil leaves, tomatoes and hot peppers in spicy sauce.
$7⁷⁵

Nue Nam Mun Hoy (Oyster Beef)

Stir-fried beef, sliced mushrooms, onion and ginger with imported oyster flavored sauce.
$7⁷⁵

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
$7⁷⁵

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
$7⁷⁵

Pad Preow Warn (Sweet and Sour Chicken)

Stir-fried vegetables in sweet and sour gravy with choice of chicken or beef.
$7⁷⁵

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.

Dao's Recommendations

$7⁷⁵

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
$7⁷⁵

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, pea pods, celery, and peanut.
$7⁷⁵

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger and broccoli in delicious oyster flavored sauce.
$7⁷⁵

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot peppers.
$7⁷⁵

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas and eggplant. prime minister of thailand recipe.
$7⁷⁵

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas
$7⁷⁵

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredder fresh ginger, straw mushrooms, onions and hot peppers.
$7⁷⁵

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$3⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry peanut sauce and vegetables.
$30⁰⁰

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce.
$7⁷⁵

Mussaman Curry

The most delicious food in the world (cnn) . beef or chicken in traditional homemade mussaman thick curry. this recipe contains peanut.
$9²⁵

Pla-Duk Pad Ped

Great value, crispy, deep fried catfish fillet, pan-fried thai eggplant in thick spicy curry sauce.

Noodles

$7²⁵

Pad Thai (Thai Style Noodles)

Thin rice noodle stir-fried with small pieces of tofu, egg and peanut.
$8²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodle with chicken, single prawn, sliced chili peppers, tomatoes, vegetables and sweet basil leaves, and with fresh bean sprouts.
$8²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, shrimp, bean sprout, carrots, pea pods, egg, and onions.
$8²⁵

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Stir-fried large rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
$8²⁵

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli.
$8²⁵

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8²⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts and green onions with soy sauce.

Noodles in Bowls

$7⁷⁵

Bamee & Bbq Pork

Noodles egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprout, topped with green onions, cilantro, and bbq pork.
$7⁷⁵

Rice Stick Noodles

Steamed rice noodles, bean sprout, topped with green onion cilantro, and your choice of sliced chicken or beef.

Desserts

$2⁵⁰

Ice Cream

Coconut, green tea.
$2⁵⁰

Lychee On Ice
$2⁵⁰

Moh Kong

Thai style custard.
$2⁵⁰

Thai Banana in Sticky Rice

Beverages

$1⁵⁰

Soft Drink

Coke, sprite, diet coke. free refill.
$2⁷⁵

Dao's Iced Coffee Deluxe
$1⁵⁰

Iced Tea
$2⁷⁵

Fresh Squeezed Lemonade
$2⁷⁵

Thai Iced Tea Deluxe
$1²⁵

Coffee, Tea

Full Service Bar and Tropical Drinks

Imported Beers

$4⁰⁰

Singha
$4⁰⁰

Phuket
$4⁰⁰

Chang
$4⁰⁰

Beerlao
$4⁰⁰

Beck's
$4⁰⁰

Amstel Light
$4⁰⁰

Heineken
$4⁰⁰

Stella

Domestic Beers

$3⁰⁰

Bud Light
$3⁰⁰

Budweiser
$3⁰⁰

Miller Light
$3⁰⁰

Mgd
$3⁵⁰

Samuel Adams

House Wine

$6⁰⁰

Merlot
$6⁰⁰

Chardonnay
$6⁰⁰

Sake
$6⁰⁰

Plum Wine

Main Menu

Appetizers

$4⁵⁰

Poh-Pia Tod (Shrimp Egg Rolls) (2)

Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut.
$4⁵⁰

Mini Vegetable Egg Rolls

Homemade, deep fried, served with sweet & sour sauce.
$4⁹⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.
$5⁵⁰

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.
$5⁵⁰

Gyo Tod (Fried Wontons)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.
$6²⁵

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.
$6²⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Goong Hor (Shrimps in Blankets) (6)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
$6⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$6⁹⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce.
$7⁵⁰

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.
$7⁵⁰

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$8²⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$8⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
$14⁹⁵

Dao's Platter

Assorted appetizers of crab rangoon, pot sticker, shrimp dumpling, fried wonton & shrimp egg roll.

Soups

$2⁹⁵

Miso Soup (Cup)

Soft tofu green onions, and seaweed in white miso broth.
$7⁵⁰

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions.
$7⁵⁰

Tofu

Bean curd cake, with or without chicken & fresh vegetables.
$7⁹⁵

Tom Yum

Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.
$7⁹⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$3²⁵

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$8⁵⁰

Som Tum (Papaya Salad)

Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
$8⁵⁰

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
$8⁵⁰

Naem Sod (Chicken White Meat Salad)

Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$8⁵⁰

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallot, green onions, cilantro and lemon juice.
$8⁹⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.
$8⁹⁵

Yum Nue (Beef & Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning.
$8⁹⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

not listed

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
not listed

Stir-Fried String Beans

Stir-fried string beans with garlic & red bell peppers.
not listed

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
not listed

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
not listed

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.
$14⁹⁵

Teriyaki

Served with vegetable and teriyaki sauce.
not listed

Kow Pad Kra-Prao (Spicy Basil Fried Rice)

Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice.
not listed

Pad Prik (Hot & Spicy Meat)

Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.
not listed

Pad Kra-Prao

(Fried spicy basil leaves with meat) stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce.
not listed

Pad Nam Mun Hoy (Oyster Sauce)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
not listed

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
not listed

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
not listed

Pad Preow Wan (Sweet & Sour Chicken)

Stir-fried vegetables in sweet & sour gravy with chicken or beef.
not listed

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.
not listed

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
not listed

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, peapods, celery, and peanut.
not listed

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
not listed

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
not listed

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of thailand recipe.
not listed

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas.
not listed

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.
not listed

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$14⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry sauce peanut sauce and vegetables.
not listed

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce
not listed

Mussaman Curry

The most delicious food in the world (cnn) . Beef or chicken in traditional homemade mussaman thick curry. This recipe contains peanut.
$10⁷⁵

Pla-Duk Pad Ped*

Great value, crispy, deep fried catfish fillet, pan fried thai eggplant in thick spicy curry sauce.

Noodles

$8⁰⁰

Pad Thai (Thai Style Noodles)

Thin rice noodles stir-fried with small pieces of tofu, egg, peanut.
$9²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodles with chicken, sliced chili peppers, tomatoes, vegetables, sweet basil leaves, and fresh bean sprouts.
$9²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, bean sprouts, carrots, pea pods, egg & onions.
$9²⁵

Pad See Eiw

(Fried large noodles w/garlic & soy sauce) stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.
$9⁵⁰

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried topping with delicious thai style gravy including shrimps & chinese broccoli.
$9⁵⁰

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8⁹⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.

Noodles Or Wonton in Bowl

$8⁵⁰

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, & ground peanut in broth.
$8⁵⁰

Bamee & Bbq Pork

Steamed egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Rice Stick Noodles

Steamed rice noodles, bean sprouts, topped with green onions, cilantro, and your choice of sliced chicken or beef.
$8⁵⁰

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions.

Beverages

Main Menu

Appetizers

$4⁵⁰

Poh-Pia Tod (Shrimp Egg Rolls) (2)

Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut.
$4⁵⁰

Mini Vegetable Egg Rolls

Homemade, deep fried, served with sweet & sour sauce.
$4⁹⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.
$5⁵⁰

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.
$5⁵⁰

Gyo Tod (Fried Wontons)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.
$6²⁵

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.
$6²⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Goong Hor (Shrimps in Blankets) (6)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
$6⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$6⁹⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce.
$7⁵⁰

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.
$7⁵⁰

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$8²⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$8⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
$14⁹⁵

Dao's Platter

Assorted appetizers of crab rangoon, pot sticker, shrimp dumpling, fried wonton & shrimp egg roll.

Soups

$2⁹⁵

Miso Soup (Cup)

Soft tofu green onions, and seaweed in white miso broth.
$7⁵⁰

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions.
$7⁵⁰

Tofu

Bean curd cake, with or without chicken & fresh vegetables.
$7⁹⁵

Tom Yum

Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.
$7⁹⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$3²⁵

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$8⁵⁰

Som Tum (Papaya Salad)

Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
$8⁵⁰

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
$8⁵⁰

Naem Sod (Chicken White Meat Salad)

Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$8⁵⁰

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallot, green onions, cilantro and lemon juice.
$8⁹⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.
$8⁹⁵

Yum Nue (Beef & Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning.
$8⁹⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

not listed

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
not listed

Stir-Fried String Beans

Stir-fried string beans with garlic & red bell peppers.
not listed

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
not listed

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
not listed

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.
$14⁹⁵

Teriyaki

Served with vegetable and teriyaki sauce.
not listed

Kow Pad Kra-Prao (Spicy Basil Fried Rice)

Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice.
not listed

Pad Prik (Hot & Spicy Meat)

Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.
not listed

Pad Kra-Prao

(Fried spicy basil leaves with meat) stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce.
not listed

Pad Nam Mun Hoy (Oyster Sauce)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
not listed

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
not listed

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
not listed

Pad Preow Wan (Sweet & Sour Chicken)

Stir-fried vegetables in sweet & sour gravy with chicken or beef.
not listed

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.
not listed

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
not listed

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, peapods, celery, and peanut.
not listed

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
not listed

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
not listed

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of thailand recipe.
not listed

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas.
not listed

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.
not listed

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$14⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry sauce peanut sauce and vegetables.
not listed

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce
not listed

Mussaman Curry

The most delicious food in the world (cnn) . Beef or chicken in traditional homemade mussaman thick curry. This recipe contains peanut.
$10⁷⁵

Pla-Duk Pad Ped*

Great value, crispy, deep fried catfish fillet, pan fried thai eggplant in thick spicy curry sauce.

Noodles

$8⁰⁰

Pad Thai (Thai Style Noodles)

Thin rice noodles stir-fried with small pieces of tofu, egg, peanut.
$9²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodles with chicken, sliced chili peppers, tomatoes, vegetables, sweet basil leaves, and fresh bean sprouts.
$9²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, bean sprouts, carrots, pea pods, egg & onions.
$9²⁵

Pad See Eiw

(Fried large noodles w/garlic & soy sauce) stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.
$9⁵⁰

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried topping with delicious thai style gravy including shrimps & chinese broccoli.
$9⁵⁰

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8⁹⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.

Noodles Or Wonton in Bowl

$8⁵⁰

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, & ground peanut in broth.
$8⁵⁰

Bamee & Bbq Pork

Steamed egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Rice Stick Noodles

Steamed rice noodles, bean sprouts, topped with green onions, cilantro, and your choice of sliced chicken or beef.
$8⁵⁰

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions.

Beverages

$2⁰⁰

Soft Drinks (Coke, Sprite, Diet Coke)
$3⁰⁰

Iced Coffee Deluxe
$3⁰⁰

Thai Iced Tea Deluxe
$3⁰⁰

Fresh Squeezed Lemonade Or Lemonade Ice Tea
$2⁰⁰

Iced Tea
$2⁰⁰

Coffee, Tea

Desserts

$3²⁵

Ice Cream (Coconut, Green Tea)
$3²⁵

Moh Kang (Thai Custard)
$3²⁵

Lychee On Ice
$6⁵⁰

Sweet Sticky Rice with Fresh Mango (Seasonal)

Side Orders

$3⁵⁰

Curry Sauce
$1⁰⁰

Small Jasmine White Rice
$1⁷⁵

Small Fancy Brown Rice
$2⁰⁰

Large Jasmine White Rice
$3⁵⁰

Large Fancy Brown Rice
$2⁵⁰

Peanut Sauce
$3⁰⁰

Steamed Rice Noodle
$3⁰⁰

Steamed Egg Noodle
$4⁵⁰

Broccoli Steamed

Full Service Bar & Tropical Drinks

House Wine

$7⁰⁰

Merlot
$7⁰⁰

Chardonnay
$7⁰⁰

Sake
$7⁰⁰

Plum Wine

Imported Beers

$5⁰⁰

Singha
$5⁰⁰

Tsingtao
$5⁰⁰

Amstel Light
$5⁰⁰

Heineken
$5⁰⁰

Stella

Domestic Beers

$4⁰⁰

Budlight
$4⁰⁰

Budweiser
$4⁰⁰

Miller Light
$4⁰⁰

Mgd
$5⁰⁰

Samuel Adams

Selection of Wines

not listed

Apple Martini
not listed

Chocolate Martini
not listed

Mango Martini
not listed

French Martini
not listed

Lychee Martini
not listed

Pomegranate Martini
not listed

Lemon Drop
not listed

Cosmopolitan
not listed

Zombie
not listed

Singapore Sling
not listed

Sea Breeze
not listed

Mojito
not listed

Tequila Sunrise
not listed

Amaretto Stone Sour
not listed

Long Island Iced Tea
not listed

Hawaiian Volcano
not listed

Blue Margarita
not listed

Mai Tai
not listed

Midori Stone Sour
not listed

Pina Colada
not listed

Strawberry Daiquiri
not listed

Bloody Mary
not listed

Whiskey Sour
not listed

Dream of Love

Main Menu

Appetizers

$4⁵⁰

Poh-Pia Tod (Shrimp Egg Rolls) (2)

Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut.
$4⁵⁰

Mini Vegetable Egg Rolls

Homemade, deep fried, served with sweet & sour sauce.
$4⁹⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.
$5⁵⁰

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.
$5⁵⁰

Gyo Tod (Fried Wontons)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.
$6²⁵

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.
$6²⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Goong Hor (Shrimps in Blankets) (6)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
$6⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$6⁹⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce.
$7⁵⁰

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.
$7⁵⁰

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$8²⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$8⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
$14⁹⁵

Dao's Platter

Assorted appetizers of crab rangoon, pot sticker, shrimp dumpling, fried wonton & shrimp egg roll.

Soups

$2⁹⁵

Miso Soup (Cup)

Soft tofu green onions, and seaweed in white miso broth.
$7⁵⁰

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions.
$7⁵⁰

Tofu

Bean curd cake, with or without chicken & fresh vegetables.
$7⁹⁵

Tom Yum

Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.
$7⁹⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$3²⁵

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$8⁵⁰

Som Tum (Papaya Salad)

Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
$8⁵⁰

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
$8⁵⁰

Naem Sod (Chicken White Meat Salad)

Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$8⁵⁰

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallot, green onions, cilantro and lemon juice.
$8⁹⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.
$8⁹⁵

Yum Nue (Beef & Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning.
$8⁹⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

not listed

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
not listed

Stir-Fried String Beans

Stir-fried string beans with garlic & red bell peppers.
not listed

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
not listed

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
not listed

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.
$14⁹⁵

Teriyaki

Served with vegetable and teriyaki sauce.
not listed

Kow Pad Kra-Prao (Spicy Basil Fried Rice)

Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice.
not listed

Pad Prik (Hot & Spicy Meat)

Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.
not listed

Pad Kra-Prao

(Fried spicy basil leaves with meat) stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce.
not listed

Pad Nam Mun Hoy (Oyster Sauce)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
not listed

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
not listed

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
not listed

Pad Preow Wan (Sweet & Sour Chicken)

Stir-fried vegetables in sweet & sour gravy with chicken or beef.
not listed

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.
not listed

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
not listed

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, peapods, celery, and peanut.
not listed

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
not listed

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
not listed

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of thailand recipe.
not listed

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas.
not listed

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.
not listed

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$14⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry sauce peanut sauce and vegetables.
not listed

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce
not listed

Mussaman Curry

The most delicious food in the world (cnn) . Beef or chicken in traditional homemade mussaman thick curry. This recipe contains peanut.
$10⁷⁵

Pla-Duk Pad Ped*

Great value, crispy, deep fried catfish fillet, pan fried thai eggplant in thick spicy curry sauce.

Noodles

$8⁰⁰

Pad Thai (Thai Style Noodles)

Thin rice noodles stir-fried with small pieces of tofu, egg, peanut.
$9²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodles with chicken, sliced chili peppers, tomatoes, vegetables, sweet basil leaves, and fresh bean sprouts.
$9²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, bean sprouts, carrots, pea pods, egg & onions.
$9²⁵

Pad See Eiw

(Fried large noodles w/garlic & soy sauce) stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.
$9⁵⁰

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried topping with delicious thai style gravy including shrimps & chinese broccoli.
$9⁵⁰

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8⁹⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.

Noodles Or Wonton in Bowl

$8⁵⁰

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, & ground peanut in broth.
$8⁵⁰

Bamee & Bbq Pork

Steamed egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Rice Stick Noodles

Steamed rice noodles, bean sprouts, topped with green onions, cilantro, and your choice of sliced chicken or beef.
$8⁵⁰

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions.

Beverages

$2⁰⁰

Soft Drinks (Coke, Sprite, Diet Coke)
$3⁰⁰

Iced Coffee Deluxe
$3⁰⁰

Thai Iced Tea Deluxe
$3⁰⁰

Fresh Squeezed Lemonade Or Lemonade Ice Tea
$2⁰⁰

Iced Tea
$2⁰⁰

Coffee, Tea

Desserts

$3²⁵

Ice Cream (Coconut, Green Tea)
$3²⁵

Moh Kang (Thai Custard)
$3²⁵

Lychee On Ice
$6⁵⁰

Sweet Sticky Rice with Fresh Mango (Seasonal)

Side Orders

$3⁵⁰

Curry Sauce
$1⁰⁰

Small Jasmine White Rice
$1⁷⁵

Small Fancy Brown Rice
$2⁰⁰

Large Jasmine White Rice
$3⁵⁰

Large Fancy Brown Rice
$2⁵⁰

Peanut Sauce
$3⁰⁰

Steamed Rice Noodle
$3⁰⁰

Steamed Egg Noodle
$4⁵⁰

Broccoli Steamed

Full Service Bar & Tropical Drinks

House Wine

$7⁰⁰

Merlot
$7⁰⁰

Chardonnay
$7⁰⁰

Sake
$7⁰⁰

Plum Wine

Imported Beers

$5⁰⁰

Singha
$5⁰⁰

Tsingtao
$5⁰⁰

Amstel Light
$5⁰⁰

Heineken
$5⁰⁰

Stella

Domestic Beers

$4⁰⁰

Budlight
$4⁰⁰

Budweiser
$4⁰⁰

Miller Light
$4⁰⁰

Mgd
$5⁰⁰

Samuel Adams

Selection of Wines

not listed

Apple Martini
not listed

Chocolate Martini
not listed

Mango Martini
not listed

French Martini
not listed

Lychee Martini
not listed

Pomegranate Martini
not listed

Lemon Drop
not listed

Cosmopolitan
not listed

Zombie
not listed

Singapore Sling
not listed

Sea Breeze
not listed

Mojito
not listed

Tequila Sunrise
not listed

Amaretto Stone Sour
not listed

Long Island Iced Tea
not listed

Hawaiian Volcano
not listed

Blue Margarita
not listed

Mai Tai
not listed

Midori Stone Sour
not listed

Pina Colada
not listed

Strawberry Daiquiri
not listed

Bloody Mary
not listed

Whiskey Sour
not listed

Dream of Love

Main Menu

Appetizers

$4⁵⁰

Poh-Pia Tod (Shrimp Egg Rolls) (2)

Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut.
$4⁵⁰

Mini Vegetable Egg Rolls

Homemade, deep fried, served with sweet & sour sauce.
$4⁹⁵

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.
$5⁵⁰

Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.
$5⁵⁰

Gyo Tod (Fried Wontons)

Deep fried wonton stuffed with fresh chopped shrimp and herbs.
$6²⁵

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.
$6²⁵

Gyoza (Pot Stickers)

Pan-fried thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
$6⁹⁵

Goong Hor (Shrimps in Blankets) (6)

Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
$6⁹⁵

Shu Mai (Shrimp Dumplings)

Steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
$6⁹⁵

Vietnamese Spring Rolls (2)

Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce.
$7⁵⁰

Satay (Chicken)

Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.
$7⁵⁰

Spicy Beef

Skewered marinated beef in thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
$8²⁵

Tod Mun Pla (Fish Cakes)

Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
$8⁷⁵

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
$14⁹⁵

Dao's Platter

Assorted appetizers of crab rangoon, pot sticker, shrimp dumpling, fried wonton & shrimp egg roll.

Soups

$2⁹⁵

Miso Soup (Cup)

Soft tofu green onions, and seaweed in white miso broth.
$7⁵⁰

Chicken Rice

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions.
$7⁵⁰

Tofu

Bean curd cake, with or without chicken & fresh vegetables.
$7⁹⁵

Tom Yum

Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.
$7⁹⁵

Tom Kha Kai

White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.

Salads

$3²⁵

Ajard (Cucumber Salad)

A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
$8⁵⁰

Som Tum (Papaya Salad)

Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
$8⁵⁰

Yum Woon Sen (Silver Bean Thread Salad)

Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
$8⁵⁰

Naem Sod (Chicken White Meat Salad)

Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
$8⁵⁰

Larb (Chopped Chicken Salad)

Spicy chopped chicken with shallot, green onions, cilantro and lemon juice.
$8⁹⁵

Nam Tok (Beef Salad)

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.
$8⁹⁵

Yum Nue (Beef & Cucumber Salad)

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning.
$8⁹⁵

Yum Pla Muk (Squid Salad)

Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce.

Entrees

not listed

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
not listed

Stir-Fried String Beans

Stir-fried string beans with garlic & red bell peppers.
not listed

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
not listed

Pra Ram Loung Song (Rama Chicken)

Stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
not listed

Kai Kra-Tiem (Pepper & Garlic Chicken)

Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.
$14⁹⁵

Teriyaki

Served with vegetable and teriyaki sauce.
not listed

Kow Pad Kra-Prao (Spicy Basil Fried Rice)

Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice.
not listed

Pad Prik (Hot & Spicy Meat)

Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.
not listed

Pad Kra-Prao

(Fried spicy basil leaves with meat) stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce.
not listed

Pad Nam Mun Hoy (Oyster Sauce)

Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
not listed

Kow Pad Karee (Curry Fried Rice)

Fried rice with curry powder, onions, and your choice of chicken or beef.
not listed

Kow Pad (Fried Rice)

Thai fried rice with egg, onions, and your choice of chicken or beef.
not listed

Pad Preow Wan (Sweet & Sour Chicken)

Stir-fried vegetables in sweet & sour gravy with chicken or beef.
not listed

Pad Ruam Mit (Mixed Vegetables)

Stir-fried plain fresh vegetables and your choice of chicken, beef, or tofu.
not listed

Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.
not listed

Pad Num Prik Pao (Chicken Supreme)

Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, carrots, peapods, celery, and peanut.
not listed

Kanar Num Mun Hoy (Beef & Broccoli)

Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
not listed

Chicken Pad Ped (Red Hot Curry Chicken)

Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
not listed

Kang Kheaw Wan (Green Curry Beef)

Brandy beef with green curry sauce, green peas, and eggplant. Prime minister of thailand recipe.
not listed

Kang Karee Kai (Mild Curry Chicken)

Mild yellow curry chicken with potatoes and green peas.
not listed

Kai Pad Khing (Ginger Chicken)

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.
not listed

Panang Nue (Beef Curry)

A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
$14⁹⁵

Chuchee Salmon

Baked salmon with chuchee curry sauce peanut sauce and vegetables.
not listed

Pla Sarm Rose (Fresh Whole Red Snapper)

Deep fried red snapper topped with special three-flavor blended sauce
not listed

Mussaman Curry

The most delicious food in the world (cnn) . Beef or chicken in traditional homemade mussaman thick curry. This recipe contains peanut.
$10⁷⁵

Pla-Duk Pad Ped*

Great value, crispy, deep fried catfish fillet, pan fried thai eggplant in thick spicy curry sauce.

Noodles

$8⁰⁰

Pad Thai (Thai Style Noodles)

Thin rice noodles stir-fried with small pieces of tofu, egg, peanut.
$9²⁵

Pad Khee Mao (Spicy Crazy Noodles)

Broad rice noodles with chicken, sliced chili peppers, tomatoes, vegetables, sweet basil leaves, and fresh bean sprouts.
$9²⁵

Pad Woon Sen (Fried Bean Thread)

Stir-fried crystal noodles, chicken, bean sprouts, carrots, pea pods, egg & onions.
$9²⁵

Pad See Eiw

(Fried large noodles w/garlic & soy sauce) stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.
$9⁵⁰

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried topping with delicious thai style gravy including shrimps & chinese broccoli.
$9⁵⁰

Singapore Noodle (Southern Thailand Style)

Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder.
$8⁹⁵

Dao's Noodle Delight

Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.

Noodles Or Wonton in Bowl

$8⁵⁰

Tom Yum Noodles

Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, & ground peanut in broth.
$8⁵⁰

Bamee & Bbq Pork

Steamed egg noodles, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Wonton & Bbq Pork

Steamed homemade shrimp wonton, bean sprouts, topped with green onions, cilantro, and bbq pork.
$8⁵⁰

Rice Stick Noodles

Steamed rice noodles, bean sprouts, topped with green onions, cilantro, and your choice of sliced chicken or beef.
$8⁵⁰

Shrimp Wonton

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions.

Beverages

$2⁰⁰

Soft Drinks (Coke, Sprite, Diet Coke)
$3⁰⁰

Iced Coffee Deluxe
$3⁰⁰

Thai Iced Tea Deluxe
$3⁰⁰

Fresh Squeezed Lemonade Or Lemonade Ice Tea
$2⁰⁰

Iced Tea
$2⁰⁰

Coffee, Tea

Desserts

$3²⁵

Ice Cream (Coconut, Green Tea)
$3²⁵

Moh Kang (Thai Custard)
$3²⁵

Lychee On Ice
$6⁵⁰

Sweet Sticky Rice with Fresh Mango (Seasonal)

Side Orders

$3⁵⁰

Curry Sauce
$1⁰⁰

Small Jasmine White Rice
$1⁷⁵

Small Fancy Brown Rice
$2⁰⁰

Large Jasmine White Rice
$3⁵⁰

Large Fancy Brown Rice
$2⁵⁰

Peanut Sauce
$3⁰⁰

Steamed Rice Noodle
$3⁰⁰

Steamed Egg Noodle
$4⁵⁰

Broccoli Steamed

Full Service Bar & Tropical Drinks

House Wine

$7⁰⁰

Merlot
$7⁰⁰

Chardonnay
$7⁰⁰

Sake
$7⁰⁰

Plum Wine

Imported Beers

$5⁰⁰

Singha
$5⁰⁰

Tsingtao
$5⁰⁰

Amstel Light
$5⁰⁰

Heineken
$5⁰⁰

Stella

Domestic Beers

$4⁰⁰

Budlight
$4⁰⁰

Budweiser
$4⁰⁰

Miller Light
$4⁰⁰

Mgd
$5⁰⁰

Samuel Adams

Selection of Wines

not listed

Apple Martini
not listed

Chocolate Martini
not listed

Mango Martini
not listed

French Martini
not listed

Lychee Martini
not listed

Pomegranate Martini
not listed

Lemon Drop
not listed

Cosmopolitan
not listed

Zombie
not listed

Singapore Sling
not listed

Sea Breeze
not listed

Mojito
not listed

Tequila Sunrise
not listed

Amaretto Stone Sour
not listed

Long Island Iced Tea
not listed

Hawaiian Volcano
not listed

Blue Margarita
not listed

Mai Tai
not listed

Midori Stone Sour
not listed

Pina Colada
not listed

Strawberry Daiquiri
not listed

Bloody Mary
not listed

Whiskey Sour
not listed

Dream of Love

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Dao Thai Restaurant restaurant.

Dao Thai Restaurant

Thai Restaurant

Main Menu

Appetizers

Cream Cheese Crab Ragoon

Poh-Pie Tod (Shrimp Egg Rolls) (2)

Mini Vegetable Egg Rolls (4)

Spring Rolls (2)

Vietnamese Spring Rolls (2)

Goong Hor (Shrimp In Blankets) (6)

Shu Mai (Shrimp Dumplings)

Gyoza (Pot Stickers)

Satay (Chicken)

Spicy Beef

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Gyo Tod (Fried Wontons)

Tod Mun Pla (Fish Cakes)

Shrimp-Vegetable Tempura

Soups

Miso Soup

Chicken Rice

Shrimp Wonton

Tofu

Tom Yum Noodles

Tom Yum

Tom Kha Kai

Salads

Ajard (Cucumber Salad)

Som Tum (Papaya Salad)

Yum Woon Sen (Silver Bean Thread Salad)

Naem Sod (Chicken White Meat Salad)

Larb (Chopped Chicken Salad)

Nam Tok (Beef Salad)

Yum Nue (Beef and Cucumber Salad)

Yum Pla Muk (Squid Salad)

Entrees

Thai Pepper Steak

Stir Fried String Beans

Almond Beef

Pra Ram Loung Song (Rama Chicken)

Kai Kra-Tiem (Pepper & Garlic Chicken)

Teriyaki Salmon

Stir-Fried Spicy Eggplant (Vegetarian Style)

Pad Prik (Fried Hot and Spice Meat)

Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)

Nue Nam Mun Hoy (Oyster Beef)

Kow Pad Karee (Curry Fried Rice)

Kow Pad (Fried Rice)

Pad Preow Warn (Sweet and Sour Chicken)

Pad Ruam Mit (Mixed Vegetables)

Dao's Recommendations

Cashew Chicken

Pad Num Prik Pao (Chicken Supreme)

Kanar Num Mun Hoy (Beef & Broccoli)

Chicken Pad Ped (Red Hot Curry Chicken)

Kang Kheaw Wan (Green Curry Beef)

Kang Karee Kai (Mild Curry Chicken)

Kai Pad Khing (Ginger Chicken)

Panang Nue (Beef Curry)

Chuchee Salmon

Pla Sarm Rose (Fresh Whole Red Snapper)

Mussaman Curry

Pla-Duk Pad Ped

Noodles

Pad Thai (Thai Style Noodles)

Pad Khee Mao (Spicy Crazy Noodles)

Pad Woon Sen (Fried Bean Thread)

Pad See Eiw (Fried Large Noodles W/ Garlic and Soy Sauce)

Lard Nar (Large Noodles with Gravy)

Singapore Noodle (Southern Thailand Style)

Dao's Noodle Delight

Noodles In Bowls

Bamee & Bbq Pork

Wonton & Bbq Pork

Rice Stick Noodles

Desserts

Ice Cream

Lychee On Ice

Moh Kong

Thai Banana In Sticky Rice