Chant
Asian Restaurant, Thai Restaurant, Cocktail Bar
(773) 324-1999
Main
Small Plates
-
$600
Chili Edamame
Steamed japanese soybean pods seasoned with shichimi togarashi, chili-sesame oil and sea salt
-
$900
Fried Calamari
Tender calamari tempura-style, served with spicy cocktail sauce
-
$700
Stuffed Mushroom
Fresh mushroom stuffed with seasonal vegetables topped with japanese style bread crumbs
-
$800
Chant Honey Chipotle Wing
Chant’s all-time favorite will surely satisfy your palate. drumlettes and wingettes smothered in a homemade sweet and sour glaze
-
$800
Asparagus Roll
Tempura asparagus with red bell pepper and cucumber rolled with sushi rice topped with sesame soy vinaigrette
-
$1200
Shrimp and Vegetable Tempura In Bird’s Nest
Jumbo shrimps with seasonal vegetables in bird’s nest noodle and wasabi aioli
-
$800
Lobster Rangoon
A classic with a twist. cream cheese with lobster chunks wrapped in crispy wonton
-
$700
Thai Hummus
Spicy roasted red pepper and basil served with fresh cut vegetables and crispy wonton chips
-
$800
Avocado Rolls
Chant’s version of california spring rolls with noodles, avocado, cucumber and sweet red pepper. served with wasabi-lime vinaigrette
-
$900
Chicken Basil Rolls
Refreshing twist on classic thai dish rolled in rice paper, flash fried and served with homemade creamy peanut sauce
-
$800
Bef Samosa
Seasoned ground beef mixed with potatoes, carrots and peas sautéed with a hint of curry and wrapped in flour shell served with a mango-cilantro chutney
-
$900
Peking Duck Flautas
Crispy duck seasoned with smoky hoisin sauce with red bell pepper wrapped in spring rolls skin and grilled to perfection
-
$1200
Singapore Curry Satay
Curry marinated shrimp, chicken, steak and tofu served with homemade creamy peanut sauce
Soups and Salads
-
$800
Classic Shrimp Wonton Soup
Chicken version available $7.00
-
$600
Mixed Vegetable and Tofu Soup
-
$600
Pumpkin Coconut Soup
-
$700
Hot and Sour Seafood Soup
-
$1000
Spicy Bef Salad
Mixed green mix served with hot and spicy dressing
-
$1100
Shrimp Mango Salad
Chant’s signature salad made with fresh mango, avocado, tomato and shrimps over a bed of crisp bibb lettuce with cilantro oil and crispy wonton
-
$1000
Oriental Chicken Cobb Salad
Our version of the cobb salad, chopped hard boiled egg, tomato, avocado, chicken, bean sprouts, scallions, edemame, crisp bacon, and cheddar cheese over chopped romaine lettuce tossed with our creamy ginger vinaigrette
-
$500
House Salad
Romaine lettuce, cherry tomatoes and cucumbers. choice of dressings: creamy ginger vinaigrette, chant vinaigrette, hoisin vinaigrette
-
$1000
Crisp Calamari Salad
Mixed spring greens with sweet and tangy soy dressing, topped with toasted sesame seed
Big Plates
-
$900
Chant Pad Thai
Classic noodle dish with egg, topped with crushed peanuts, scallions, bean sprouts and lime wedge with choice of chicken, beef and vegetables, tofu, or shrimp (+$4)
-
$1200
Spinach, Mushroom and Tofu In Oyster Mushroom Sauce
Classic pairing of spinach and mushroom sautéed in oyster mushroom sauce with tofu and served with brown rice.
-
$1200
Roasted Lemongrass Chicken
Slow-roasted chicken with lemongrass served with thai sticky rice in a banana leaf
-
$1200
Chant’s Fried Chicken Serve with Asian Rice Pilaf
Chant’s take on country fried chicken with an asian version of mediterranean rice pilaf & sautéed mixed chinese greens
-
$1300
Grilled Chicken with Orange-Kumquat Sauce
Grilled chicken breast topped with homemade orange-kumquat sauce served over creamy egg pasta and fresh snow peas
-
$1100
Curry Chicken
Classic curry chicken with a little heat served with steamed white rice
-
$1900
Sizzling Five Spiced Duck
Roasted tender duck breast with five spiced seasoning with sautéed cherry and slaw and vegetable potato cake
-
$1400
Mongolian Roast Bef Brisket
Tender roast beef brisket mongolian style over fresh egg pasta
-
$1800
Crying Tiger Steak
Marinated and grilled to order flank steak fillet served on top on grilled pineapple, broccoli, yellow squash and potato cake. homemade spicy sauce served on side
-
$1900
Chant’s Skirt
Grilled to perfection beef skirt topped with white wine cream sauce over fresh egg noodle with butter sautéed button mushrooms
-
$1200
Sesame Polenta
Pan-seared polenta topped with a ragout of sautéed wild mushrooms, asparagus, tomato coulis and spinach oil
-
$1300
Grilled Vegetables Thai Basil
Seasonal vegetable in thai basil crepe topped with our famous homemade creamy peanut sauce
-
$2400
Andaman Sea Hot Pot
Our version of famous french bouillabaisse with prawns, squid, scallops and fish served with fresh vermicelli noodle poached in clay pot
-
$1900
Mango Snapper Filet
Choice of lightly breaded and deep fried or grilled red snapper filet topped with a mango-tomato salsa on a bed of a mixed vegetable and a side of jasmine rice
-
$1800
Grilled Ginger Soy Salmon Filet
Grilled atlantic fillet of salmon marinated in ginger soy sauce over rice pilaf
-
$1700
Panang Curry Shrimp
Grilled jumbo shrimp, egg noodles topped with a creamy thai penang curry sauce served with steamed broccoli
-
$1700
Curry Seafood Fried Rice
Combination of shrimp, scallop, squid and a hint of curry
Main Menu
Small Plates
-
$800
Thai Hummus
-
$900
Avocado Rolls
-
$1000
Lobster Rangoon
-
$1200
Shrimp and Vegetable Tempura
-
$1000
Crispy Shrimp Rolls
-
$1000
Turkey Basil Rolls
-
$1100
Chant Honey Chipotle Wings
-
$800
Onion Rings
-
$800
Pea Shoots
-
$800
Lettuce Cups
-
$1200
Black Mussels
Soups and Salads
-
$700
Pumpkin Coconut Soup
-
$600
Mixed Vegetables and Tofu Soup
-
$600
Thai Chicken and Rice Soup
-
$900
Hot and Sour Seafood Soup
-
$1100
Spicy Beef Salad
-
$1300
Shrimp and Mango Salad
-
$1200
Oriental Chicken Cobb Salad
-
$700
Chant Salad
-
$1300
Crispy Calamari Salad
Big Plates
-
$2500
Mongolian Rib Eye Steak
Marinated with roasted garlic,served with demi sauce, wasabi mashed potatoes, and sauteed spinach
-
$1600
Szechwan Beef Noodles
Grilled marinated beef served with angel hair pasta, asparagus, mushrooms, and red bell peppers
-
$1900
Short Ribs
Six hours slow cooked boneless beef ribs with root vegetables topped with buttery fried spinach served in a hot pot
-
$1100
Pumpkin Curry
Pumpkin stewed in a massaman curry, coconut milk sauce, served with a side of jasmine rice
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice
-
$1900
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served with a side of jasmine rice
-
$2100
Shrimp with Lobster Sauce
Sauteed jumbo shrimp covered with decadent lobster sauce served inside sushi-style rice rolls
-
$1900
Lemon-Coriander Shrimp
Jumbo coriander marinated shrimp, sauteed with tomato relish and lemon grass butter, with angel hair pasta
-
$1900
Grilled Ginger Soy Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, and asparagus
-
$2100
Volcano Red Snappe
Red snapper placed over brown rice and season vegetables with a spicy mango chili sauce
-
$2200
Three Treasure Noodles
Duck, chicken, and shrimp over crispy egg noodles with a savory oyster sauce, topped with pea shoots
-
$1200
Pekin Duck Tacos
Duck breast sauteed in sweet hoisin sauce topped with napa cabbage and green ginger scallion chimichurri sauce
-
$1800
Five Spiced Duck
Seared duck breast served with sauteed carrots, cabbage, red bell peppers, and dry cherries
-
$1300
Chant Fried Chicken
Golden fried chicken served with whipped sweet potatoes and napa cabbage
-
$1200
Turkey Burger
Served with a house baked roll, creamy basil mayo and side of tempura eggplant fries
-
$1000
Chant Pad Thai
Chant's version of pad thai with tamarind, ground peanuts, with choice of beef, chicken or tofu
-
$1000
Drunken Pasta
Angel hair pasta with red bell peppers, jalapeno peppers, zicchini, asparagus, tomoto, and basi
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu
-
$1200
Spinach and Tofu
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice
-
$1300
Grilled Sesame Polenta
Topped with wild shiitake mushrooms and asparagus served with tomato coulis sauce
-
$1000
Chant Fried Rice
Stir fried jasmine rice with eggplant, gailon, napa cabbage, and broccoli
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$600
Tempura Eggplant Fries
-
$600
Stir-Fry Vegetables
Sweets
-
$800
Chocolate Fondant
-
$700
Mango Ginger Brulée
-
$700
Lime Meringue Tart
-
$700
Cheesecake
-
$800
Peach Cobbler
-
$800
Five Spiced Apple Cinnamon Tart
Main Menu
Small Plates
-
$800
Thai Hummus
-
$900
Avocado Rolls
-
$1000
Lobster Rangoon
-
$1200
Shrimp and Vegetable Tempura
-
$1000
Crispy Shrimp Rolls
-
$1000
Turkey Basil Rolls
-
$1100
Chant Honey Chipotle Wings
-
$800
Onion Rings
-
$800
Pea Shoots
-
$800
Lettuce Cups
-
$1200
Black Mussels
Big Plates
-
$2500
Mongolian Rib Eye Steak
Marinated with roasted garlic,served with demi sauce, wasabi mashed potatoes, and sauteed spinach
-
$1600
Szechwan Beef Noodles
Grilled marinated beef served with angel hair pasta, asparagus, mushrooms, and red bell peppers
-
$1900
Short Ribs
Six hours slow cooked boneless beef ribs with root vegetables topped with buttery fried spinach served in a hot pot
-
$1100
Pumpkin Curry
Pumpkin stewed in a massaman curry, coconut milk sauce, served with a side of jasmine rice
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice
-
$1900
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served with a side of jasmine rice
-
$2100
Shrimp with Lobster Sauce
Sauteed jumbo shrimp covered with decadent lobster sauce served inside sushi-style rice rolls
-
$1900
Lemon-Coriander Shrimp
Jumbo coriander marinated shrimp, sauteed with tomato relish and lemon grass butter, with angel hair pasta
-
$1900
Grilled Ginger Soy Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, and asparagus
-
$2100
Volcano Red Snappe
Red snapper placed over brown rice and season vegetables with a spicy mango chili sauce
-
$2200
Three Treasure Noodles
Duck, chicken, and shrimp over crispy egg noodles with a savory oyster sauce, topped with pea shoots
-
$1200
Pekin Duck Tacos
Duck breast sauteed in sweet hoisin sauce topped with napa cabbage and green ginger scallion chimichurri sauce
-
$1800
Five Spiced Duck
Seared duck breast served with sauteed carrots, cabbage, red bell peppers, and dry cherries
-
$1300
Chant Fried Chicken
Golden fried chicken served with whipped sweet potatoes and napa cabbage
-
$1200
Turkey Burger
Served with a house baked roll, creamy basil mayo and side of tempura eggplant fries
-
$1000
Chant Pad Thai
Chant's version of pad thai with tamarind, ground peanuts, with choice of beef, chicken or tofu
-
$1000
Drunken Pasta
Angel hair pasta with red bell peppers, jalapeno peppers, zicchini, asparagus, tomoto, and basi
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu
-
$1200
Spinach and Tofu
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice
-
$1300
Grilled Sesame Polenta
Topped with wild shiitake mushrooms and asparagus served with tomato coulis sauce
-
$1000
Chant Fried Rice
Stir fried jasmine rice with eggplant, gailon, napa cabbage, and broccoli
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$600
Tempura Eggplant Fries
-
$600
Stir-Fry Vegetables
Sweets
-
$800
Chocolate Fondant
-
$700
Mango Ginger Brulée
-
$700
Lime Meringue Tart
-
$700
Cheesecake
-
$800
Peach Cobbler
-
$800
Five Spiced Apple Cinnamon Tart
Soups
-
not listed
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips.
-
not listed
Pumpkin Coconut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
Salads
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Big Plates
-
$1900
Chant T-Bone Steak
Marinated T-Bone steak seared to your preference, topped with a pan reduction sauce, served with wasabi mashed potatoes, and sauteed spinach
-
$1600
Szechwan Beef
Grilled marinated beef with linguini pasta, asparagus, mushrooms, and red bell peppers.
-
$1800
Asian Braised Beef
8oz beef medallion braised three hours served atop roasted vegetables with red curry demi - glaze and tempura Thai basil.
-
$1100
Pumpkin Curry
Pumpkin stewed in a massaman curry, coconut milk sauce, served with a side of jasmine rice.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Snapper
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1800
Five Spiced Duck
Five spice marinated duck breast, sauteed bok choy, and roasted root vegetables with papaya glaze.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Chant Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp Gumbo
Shrimp and andouilie sausage, in a rich gravy with red peppers, celery and onion, served with jasmine rice and corn bread.
-
$1600
Flaming Shrimp
Shrimp and vegetables in linguini pasta with a thai chili cream sauce.
Small Plates
-
$800
Thai Hummus
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1100
Shrimp and Vegetable Tempura
Srimp with seasonal vegetables, served with lime red chili soy sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Chant Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups
(Vegan Free Optional) Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate
(Gluten Free Optional) Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Fried Calamari
Lightly breaded tender calamari, served with a spicy tomato aioli.
-
$900
Chicken Skewers
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1000
Crispy Chili Chicken
Tender pieces of chicken thigh, breaded and fried, tossed with dry thai chili and green onions.
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup
-
$500
Stir-Fry Vegetables
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Chocolate Tart
Rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Mango Ginger Brulée
Smooth & creamy custard with burnt sugar crust on top.
-
$700
Cheese Cake
Graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$700
Ginger Roasted Pear
Fresh ginger and cinnamon roasted pear with vanilla bean ice cream and papaya honey sauce.
-
$500
Strawberry Lychee Sorbet
Frzen dessert made with fresh strawberries and lychee served in a martini glass.
Soups & Salads
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips.
-
$600
Pumpkin Coconut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$500
Vegetables and Tofu Soup
House made vegetable stock, carrots, tomato, napa cabbage, garlic, mushrooms, and tofu cubes.
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$900
Hot and Sour Seafood Soup
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1200
Grilled Beef Salad
Marinated flank steak grilled, with orange segments, pea shoots, rice, noodles, served with sweet chili orange dressing.
-
$1200
Thai Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Big Plates
-
$1900
Asian Steak & Shrimp
Beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.
-
$1900
Grilled Ribeye Bordelaise (Gf)
Boneless ribeye steak lightly covered with a green peppercorn bordelaise and served with lemon spinach chickpeas.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Seafood Curry (Gf)
Shrimp, scallops, calamari, and snapper in a spicy green curry with cilantro and thai chilies.
-
$1900
Red Curry Short Ribs (Gf)
Four hours braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
-
$1800
Tomato Lamb Curry (Gf)
Tender lamb shoulder with curry leaves, lime leaves, tomato pulp, and soft potatoes served with a coconut tomato curry.
-
$1300
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbagecoleslaw, saltpork black beansm and a sriracha creole dipping sauce.
-
$1700
Scallops & Grits
Half a pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
-
$1600
Frog Legs
Trio pof frog legs fried crispy, served with soy glaze soy brussel sprouts, double fried smashed plantains, and a sriracha dipping sauce.
-
$1200
Duck Egg Ramen
Fresh curly noodles with spicy chili sauce, Chinese brocoli, pickled red onions, and fresh tomatoes with choice of chicken, beef, or tofu.
-
$1200
Pad Khmer
Stir-fried freshflat eg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef, or tofu.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Red Snapper (Gf)
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1400
Salmon Wonton Ravioli
Large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastriqu.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu (Vegan)
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta (Gf, Vegan)
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs (Gf)
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp & Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1100
Pumpkin Curry
Kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
Small Plates
-
$800
Thai Hummus (Vegan)
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls (Vegan)
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups (Vegan Free Optional)
Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate (Gluten Free Optional)
Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Calamari
Choice of lighly breaded fried or grilled, served with spicy tomato aioli.
-
$900
Chicken Skewers (Gf)
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay (Gf)
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps (Gf)
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1200
Tamarind Lamb Samosas
Ground lamb shoulder with crystal noodles, sweet fresh oniopns, wrapped in a wonton pastry skin, served with tamarind hoisin dipping sauce.
-
$1400
Bbq Shrimp Flat Bread
Grilled shrimp on top of herbed crispy flat bread, with chant's own chipotle soy bbq, mozzarela, shaved red onions, and baby arugula.
-
$1100
Braised Short Rib Poutine (Gf)
Red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
Sides
-
$500
Sauteed Spinach (Vegan)
-
$500
Stir Fried Eggplant with Basil (Vegan)
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup (Vegetarian)
-
$500
Stir-Fry Vegetables (Vegetarian)
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Chocolate Fondant
Rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Mango Ginger Brulée (Gf)
Smooth & creamy custard with burnt sugar crust on top.
-
$700
Cheese Cake
Graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$600
Whisky Ice Cream (Gf)
Whisky caramel spun into a rich vanilla gelato.
-
$500
Coconut Pineapple Sorbet (Gf)
Frozen desert made from fresh coconut and pineapple, served in a martini glass.
-
$700
Fried Bananas
Twin bananas wrapped in a pastry, fried to perfection, served with a coconut chocolate sauce and vanilla bean ice cream.
Soups
-
$700
Asian Tomato Soup (Vegan & Gluten Free)
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips
-
$700
Thai Chicken Soup (Gluten Free)
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$600
Pumpkin Coonut Soup (Gluten Free & Vegan)
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$700
Green Curried Artichoke Soup (Gluten Free)
Sweet Artichoke, caramelized onions, fresh Thai basil, and crispy bacon, served smooth and creamy.
-
$900
Hot and Sour Seafood Soup (Gluten Free)
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad (Vegan)
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1000
Peanut Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
-
$1200
Shrimp & Avocado Salad (Gf)
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Big Plates
-
$1900
Asian Steak & Shrimp
Beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.
-
$1900
Grilled Ribeye Bordelaise
Boneless ribeye steak lightly covered with a green peppercorn bordelaise and served with lemon spinach chickpeas.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Seafood Curry
Shrimp, scallops, calamari, and snapper in a spicy green curry with cilantro and thai chilies.
-
$1900
Red Curry Short Ribs
Four hours braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
-
$1800
Tomato Lamb Curry
Tender lamb shoulder with curry leaves, lime leaves, tomato pulp, and soft potatoes served with a coconut tomato curry.
-
$1300
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbagecoleslaw, saltpork black beansm and a sriracha creole dipping sauce.
-
$1700
Scallops & Grits
Half a pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
-
$1600
Frog Legs
Trio pof frog legs fried crispy, served with soy glaze soy brussel sprouts, double fried smashed plantains, and a sriracha dipping sauce.
-
$1200
Duck Egg Ramen
Fresh curly noodles with spicy chili sauce, Chinese brocoli, pickled red onions, and fresh tomatoes with choice of chicken, beef, or tofu.
-
$1200
Pad Khmer
Stir-fried freshflat eg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef, or tofu.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Red Snapper
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1400
Salmon Wonton Ravioli
Large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastriqu.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu (Vegan)
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta (Gf, Vegan)
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp & Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1100
Pumpkin Curry
Kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
Small Plates
-
$800
Thai Hummus
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups
Vegan Free Optional, Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate
Gluten Free Optional, Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Calamari
Choice of lighly breaded fried or grilled, served with spicy tomato aioli.
-
$900
Chicken Skewers
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1200
Tamarind Lamb Samosas
Ground lamb shoulder with crystal noodles, sweet fresh oniopns, wrapped in a wonton pastry skin, served with tamarind hoisin dipping sauce.
-
$1400
Bbq Shrimp Flat Bread
Grilled shrimp on top of herbed crispy flat bread, with chant's own chipotle soy bbq, mozzarela, shaved red onions, and baby arugula.
-
$1100
Braised Short Rib Poutine
Red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup
-
$500
Stir-Fry Vegetables
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Chocolate Fondant
Rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Mango Ginger Brulée
Smooth & creamy custard with burnt sugar crust on top.
-
$700
Cheese Cake
Graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$600
Whisky Ice Cream
Whisky caramel spun into a rich vanilla gelato.
-
$500
Coconut Pineapple Sorbet
Frozen desert made from fresh coconut and pineapple, served in a martini glass.
-
$700
Fried Bananas
Twin bananas wrapped in a pastry, fried to perfection, served with a coconut chocolate sauce and vanilla bean ice cream.
Soups
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$600
Pumpkin Coonut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$700
Green Curried Artichoke Soup
Sweet Artichoke, caramelized onions, fresh Thai basil, and crispy bacon, served smooth and creamy.
-
$900
Hot and Sour Seafood Soup
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1000
Peanut Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
-
$1200
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Small Plates
-
$800
Thai Hummus
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups
Vegan Free Optional, Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate
Gluten Free Optional, Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Calamari
Choice of lighly breaded fried or grilled, served with spicy tomato aioli.
-
$900
Chicken Skewers
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1200
Tamarind Lamb Samosas
Ground lamb shoulder with crystal noodles, sweet fresh oniopns, wrapped in a wonton pastry skin, served with tamarind hoisin dipping sauce.
-
$1400
Bbq Shrimp Flat Bread
Grilled shrimp on top of herbed crispy flat bread, with chant's own chipotle soy bbq, mozzarela, shaved red onions, and baby arugula.
-
$1100
Braised Short Rib Poutine
Red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
Big Plates
-
$1900
Asian Steak & Shrimp
Beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.
-
$1900
Grilled Ribeye Bordelaise
Boneless ribeye steak lightly covered with a green peppercorn bordelaise and served with lemon spinach chickpeas.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Seafood Curry
Shrimp, scallops, calamari, and snapper in a spicy green curry with cilantro and thai chilies.
-
$1900
Red Curry Short Ribs
Four hours braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
-
$1800
Tomato Lamb Curry
Tender lamb shoulder with curry leaves, lime leaves, tomato pulp, and soft potatoes served with a coconut tomato curry.
-
$1300
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbagecoleslaw, saltpork black beansm and a sriracha creole dipping sauce.
-
$1700
Scallops & Grits
Half a pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
-
$1600
Frog Legs
Trio pof frog legs fried crispy, served with soy glaze soy brussel sprouts, double fried smashed plantains, and a sriracha dipping sauce.
-
$1200
Duck Egg Ramen
Fresh curly noodles with spicy chili sauce, Chinese brocoli, pickled red onions, and fresh tomatoes with choice of chicken, beef, or tofu.
-
$1200
Pad Khmer
Stir-fried freshflat eg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef, or tofu.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Red Snapper
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1400
Salmon Wonton Ravioli
Large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastriqu.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu (Vegan)
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta (Gf, Vegan)
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp & Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1100
Pumpkin Curry
Kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup
-
$500
Stir-Fry Vegetables
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Chocolate Fondant
Rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Mango Ginger Brulée
Smooth & creamy custard with burnt sugar crust on top.
-
$700
Cheese Cake
Graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$600
Whisky Ice Cream
Whisky caramel spun into a rich vanilla gelato.
-
$500
Coconut Pineapple Sorbet
Frozen desert made from fresh coconut and pineapple, served in a martini glass.
-
$700
Fried Bananas
Twin bananas wrapped in a pastry, fried to perfection, served with a coconut chocolate sauce and vanilla bean ice cream.
Soups
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$600
Pumpkin Coonut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$700
Green Curried Artichoke Soup
Sweet Artichoke, caramelized onions, fresh Thai basil, and crispy bacon, served smooth and creamy.
-
$900
Hot and Sour Seafood Soup
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1000
Peanut Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
-
$1200
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Small Plates
-
$800
Thai Hummus
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups*
Vegan Free Optional, Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate**
Gluten Free Optional, Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Calamari
Choice of lighly breaded fried or grilled, served with spicy tomato aioli.
-
$900
Chicken Skewers
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1200
Tamarind Lamb Samosas
Ground lamb shoulder with crystal noodles, sweet fresh oniopns, wrapped in a wonton pastry skin, served with tamarind hoisin dipping sauce.
-
$1400
Bbq Shrimp Flat Bread
Grilled shrimp on top of herbed crispy flat bread, with chant's own chipotle soy bbq, mozzarela, shaved red onions, and baby arugula.
-
$1100
Braised Short Rib Poutine
Red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
Big Plates
-
$1900
Asian Steak & Shrimp
Beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.
-
$1900
Grilled Ribeye Bordelaise
Boneless ribeye steak lightly covered with a green peppercorn bordelaise and served with lemon spinach chickpeas.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Seafood Curry
Shrimp, scallops, calamari, and snapper in a spicy green curry with cilantro and thai chilies.
-
$1900
Red Curry Short Ribs
Four hours braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
-
$1800
Tomato Lamb Curry
Tender lamb shoulder with curry leaves, lime leaves, tomato pulp, and soft potatoes served with a coconut tomato curry.
-
$1300
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbagecoleslaw, saltpork black beansm and a sriracha creole dipping sauce.
-
$1700
Scallops & Grits
Half a pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
-
$1600
Frog Legs
Trio pof frog legs fried crispy, served with soy glaze soy brussel sprouts, double fried smashed plantains, and a sriracha dipping sauce.
-
$1200
Duck Egg Ramen
Fresh curly noodles with spicy chili sauce, Chinese brocoli, pickled red onions, and fresh tomatoes with choice of chicken, beef, or tofu.
-
$1200
Pad Khmer
Stir-fried freshflat eg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef, or tofu.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Red Snapper
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1400
Salmon Wonton Ravioli
Large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastriqu.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu (Vegan)
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta (Gf, Vegan)
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp & Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1100
Pumpkin Curry
Kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup
-
$500
Stir-Fry Vegetables
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Chocolate Fondant
Rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Mango Ginger Brulée
Smooth & creamy custard with burnt sugar crust on top.
-
$700
Cheese Cake
Graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$600
Whisky Ice Cream
Whisky caramel spun into a rich vanilla gelato.
-
$500
Coconut Pineapple Sorbet
Frozen desert made from fresh coconut and pineapple, served in a martini glass.
-
$700
Fried Bananas
Twin bananas wrapped in a pastry, fried to perfection, served with a coconut chocolate sauce and vanilla bean ice cream.
Soups
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$600
Pumpkin Coonut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$700
Green Curried Artichoke Soup
Sweet Artichoke, caramelized onions, fresh Thai basil, and crispy bacon, served smooth and creamy.
-
$900
Hot and Sour Seafood Soup
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1000
Peanut Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
-
$1200
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Small Plates
-
$800
Thai Hummus
A spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.
-
$900
Avocado Rolls
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
-
$1000
Lobster Rangoon
Lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
-
$1000
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.
-
$900
Turkey Basil Rolls
Ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1000
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$900
Lettuce Cups
Vegan Free Optional. Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro) , served with lime-soy dressing.
-
$1200
Chant Shrimp Plate
Gluten Free Optional. Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
-
$1000
Calamari
Choice of lighly breaded fried or grilled, served with spicy tomato aioli.
-
$900
Chicken Skewers
Tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.
-
$1100
Chicken Satay
Tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.
-
$1100
Barbeque Salmon Crisps
Minced Scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.
-
$1200
Tamarind Lamb Samosas
Ground lamb shoulder with crystal noodles, sweet fresh oniopns, wrapped in a wonton pastry skin, served with tamarind hoisin dipping sauce.
-
$1400
Bbq Shrimp Flat Bread
Grilled shrimp on top of herbed crispy flat bread, with chant's own chipotle soy bbq, mozzarela, shaved red onions, and baby arugula.
-
$1100
Braised Short Rib Poutine
Red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.
Big Plates
-
$1900
Asian Steak & Shrimp
Beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.
-
$1900
Grilled Ribeye Bordelaise
Boneless ribeye steak lightly covered with a green peppercorn bordelaise and served with lemon spinach chickpeas.
-
$1200
Chant Curry Chicken
Boneless chicken in a massaman curry stew with root vegetables over jasmine rice.
-
$1800
Seafood Curry
Shrimp, scallops, calamari, and snapper in a spicy green curry with cilantro and thai chilies.
-
$1900
Red Curry Short Ribs
Four hours braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.
-
$1800
Tomato Lamb Curry
Tender lamb shoulder with curry leaves, lime leaves, tomato pulp, and soft potatoes served with a coconut tomato curry.
-
$1300
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbagecoleslaw, saltpork black beansm and a sriracha creole dipping sauce.
-
$1700
Scallops & Grits
Half a pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.
-
$1600
Frog Legs
Trio pof frog legs fried crispy, served with soy glaze soy brussel sprouts, double fried smashed plantains, and a sriracha dipping sauce.
-
$1200
Duck Egg Ramen
Fresh curly noodles with spicy chili sauce, Chinese brocoli, pickled red onions, and fresh tomatoes with choice of chicken, beef, or tofu.
-
$1200
Pad Khmer
Stir-fried freshflat eg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef, or tofu.
-
$1800
Pineapple Curry Shrimp
Jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.
-
$1300
Scallion Cream Chicken
Brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.
-
$1900
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.
-
$1700
Volcano Red Snapper
Red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.
-
$1200
Pekin Duck Tacos
Slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.
-
$1400
Salmon Wonton Ravioli
Large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastriqu.
-
$1300
Chant Fried Chicken
Brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.
-
$1000
Chant Pad Thai
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.
-
$1300
Drunk Noodle
Linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.
-
$1000
Pad See Ew
Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.
-
$1200
Spinach and Tofu
Sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
-
$1100
Sesame Polenta
Seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.
-
$1000
Fried Rice
Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
-
$1700
Warm Lobster Roll
Lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.
-
$1700
Crispy Duck Legs
Duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.
-
$1800
Shrimp & Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1100
Pumpkin Curry
Kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.
Sides
-
$500
Sauteed Spinach
-
$500
Stir Fried Eggplant with Basil
-
$500
Garlic and Cilantro Fries with Tamarind Ketchup
-
$500
Stir-Fry Vegetables
-
$500
Wasabi Mashed Potatoes with Creamy Gravy
Sweets
-
$800
Trple Berry Crisp
A triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream.
-
$800
Molten Lava Cake
Chocolate cake filled with a chocolate ganache, served with a fresh whipped cream, raspberry creme anglaise, and fruit curd.
-
$800
S'mores Brownie
Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge.
-
$700
Five Spiced Apple Tart
Pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.
-
$600
Whisky Ice Cream
Whisky caramel spun into a rich vanilla gelato.
-
$700
Sweet Rice Pudding
Sweet risotto rice with a hint of cinnamon served with red wine poached pear.
Soups
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, thai basil, served with wonton chips
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.
-
$600
Pumpkin Coonut Soup
Kabocha pumpkin, coconut milk, served thick and creamy.
-
$700
Green Curried Artichoke Soup
Sweet Artichoke, caramelized onions, fresh Thai basil, and crispy bacon, served smooth and creamy.
-
$900
Hot and Sour Seafood Soup
Shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.
Salads
-
$1300
Shrimp and Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1200
Grilled Asparagus Salad
Tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp Romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$500
Chant Salad
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1000
Peanut Chicken Salad
Tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.
-
$1200
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.
Kids Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice
-
$800
Kids Fried Rice
Prepared with broccoli, carrots, edamame, and chicken
-
$800
Vegetable Tempura
Prepared with sweet potatos, broccoli, carrots, and onion rings
-
$800
Steam Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce
Main Menu
Small Plates
-
$1200
Crusted Crab Cakes
Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade.
-
$1000
Curried Chicken Wontons
Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce.
-
$1200
Braised Short Rib Poutine
Braised short rib with a rich demi-glace a top mashed potatoes sprinkled with finely shredded cheddar cheese.
-
$1000
Calamari
Lightly breaded and fried calamari served with spicy tomato aioli.
-
$1100
Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
-
$1000
Lettuce Cups
Cups of lettuce filled with crystal noodles, your choice of ground Turkey or tofu peanuts, fine cut vegetables, cilantro, and soy-line dressing.
-
$1100
Lobster Rangoon
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
-
$800
Thai Hummus
A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables.
-
$1400
Tandoori Shrimp
Marinated sweet and spicy roasted shrimp, served with a cool salad of papaya, and green onion.
-
$1200
Curried Shrimp
Ten large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.
-
$1000
Gyozas
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
-
$900
Avocado Roll
Chant's version of California rolls with crystal noodles, red peppers, cucumber, served with a wasabi lime dipping sauce.
-
$1000
Turkey Basil Rolls
Ground Turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
-
$1200
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
-
$1200
Chant Shrimp Plate
Shrimp marinated with cilantro and serrano pepper-your choice of sauteed or tempura fried-served with house sweet and sour sauce.
-
$1200
Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet and sour sauce.
Big Plates
-
$1600
Stewed Ancho Chicken
Half of a baked chicken, stewed in an ancho chilli cream sauce, with baby carrots, and jasmine rice.
-
$1300
Chant Fried Chicken
Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn.
-
$1300
Duck Tacos
Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla.
-
$1800
Shrimp Po Boy
Grilled and chopped shrimp with a sweet napa slaw, bacon, tomato, green onion, and spicy siracha sauce, served with cilantro garlic fries.
-
$1900
Steak and Potatoes
Grilled dry-aged ribeye steak cooked to your liking and served with cilantro garlic fries and a rich demi-glace.
-
$1700
Blackened Redfish
Fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.
-
$1800
Shrimp and Chicken Gumbo
Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread.
-
$1900
Soy Glazed Seared Salmon
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
-
$1800
Seafood Curry
Tender pieces of shrimp, salmon, calamari and redfish, in a spicy red curry with cilantro and Thai chiles.
-
$2200
Grilled Lamb Chops
Grilled lollipop lamb marinated in a panang curry and coconut milk, grilled, served with mashed potatoes and green beans.
-
$2000
Short Rib
Six hour braised bone-in short rib served with mashed potato, roasted baby carrots, and a rich brown sauce.
-
$1700
Shrimp and Grits
Eight large shrimp cooked to perfection with plum wine cream and soft fine ground grits.
-
$2000
Asian Steak and Shrimp
Grilled 8oz sirloin steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.
-
$1500
Sambal Fried Catfish
Catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans and a sriracha creole dipping sauce.
-
$1800
Warm Lobster Roll
Lobster sauteed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, served with cilantro garlic fries.
-
$1400
Chant Curry Chicken
Boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.
Salads
-
$1100
Asian Wonton Chicken Salad
Grilled chicken, slender wonton chips, orange segments, toasted cashews, fresh tomato, sweet onions, served with baby field greens, and a sesame dressing.
-
$600
Chant Salad
Spring mixed greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.
-
$1200
Shrimp and Avocado Salad
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.
-
$1300
Shrimp Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.
-
$1100
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.
-
$1100
Peanut Chicken Salad
Tender breast of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.
Soups
-
$800
Lentil Soup
A rich hearty stew of lentils, mixed vegetables, and smoked Turkey.
-
$700
Spicy Beef and Noodles Soup
Shaved beef, gai lan, green onions, shiitake mushrooms, and fresh egg noodles in a spicy broth.
-
$700
Asian Tomato Soup
Thick and creamy, with ginger, garlic, Thai basil. Served with wonton chips.
-
$900
Lobster Bisque Soup
Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs.
-
$700
Roasted Corn Soup
Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping.
-
$700
Thai Chicken Soup
Chicken stock, coconut milk, red curry, lime, lemon grass, onions, cilantro, rice and chunks of chicken.
Wok Favorites
-
$1300
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
-
$1200
Pad Thai
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.
-
$1200
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.
-
$1300
Drunken Noodle
Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef
-
$1000
Fried Rice
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg
-
$1200
Spinach and Tofu
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
Kid's Menu
-
$800
Tempura Chicken Tenders
Served with creamy ginger aioli, steamed broccoli, and jasmine rice.
-
$800
Steamed Egg Noodles
Sauteed chicken and broccoli tossed in a garlic butter sauce.
-
$800
Kid's Fried Rice
Prepared with broccoli, carrots, edamame, and chicken.
Sides
-
$500
Baby Bok Choy
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$500
Sauteed Spinach
-
$500
Whipped Mashed Potatoes with Cream Gravy
-
$500
Garlic and Cilantro Fries
-
$500
Stir-Fried Vegetables
Desserts
-
$800
Drunken Doughnuts
Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce.
-
$900
Pecan Pie
Rich custard filled pie with pecans, served warm with whipped cream.
-
$700
Peach Cobbler
Classically done cobbler with whipped cream. Add vanilla bean ice cream for an additional charge.
-
$800
S'mores Brownie
Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge.
-
$900
Lemon Pie
Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream.
-
$900
Apple Dumpling
Pastry purses with sweet apple filling and boubon caramel.
-
$800
Molten Lava Cake
Chocolate cake filled with a chocolate ganache, raspberry creme anglaise, and fruit curd.
Beverages
-
$200
Soda
Coca Cola, Diet Coke, Sprite, Fruit Punch, Giner Ale, Lemonade, Sweet Tea or Ginger Beer.
-
$300
Cranberry Juice
-
$300
Thai Iced Tea
-
$250
Decaffeinated Coffee
-
$250
Green Tea
-
$250
Chamomile Tea
-
$250
Green Ginger Tea
-
$300
Orange Juice
-
$300
Pineapple Juice
-
$250
Coffee
-
$250
Freshly Brewed Iced Tea
-
$250
Wild Sweet Orange Tea
-
$250
Jasmine Tea
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chant restaurant.