Bistro Pacific

Main Menu

Appetizers

• $3⁹⁵

  Edamame

  Boiled soy bean pods and lightly salted

• $3⁵⁰

  Chicken Egg Roll

• $5⁹⁵

  Shrimp Pot Sticker

  Pan-seared homemade shrimp dumplings served with dipping sauce

• $5⁹⁵

  Steamed Shrimp Dumplings

  Served with soy vinaigrette dipping sauce

• $6⁹⁵

  Wasabi Shumai

  Steamed pork wasabi dumpling with house special sauce

• $7⁹⁵

  Peking Duck Soong

  In boston lettuce pocket & hoisin sauce

• $6⁹⁵

  Ika Shoga Yaki

  Sauteed squid with ginger sauce

• $7⁹⁵

  Korean Pancake

  Korean style pancake with shrimp, scallop & veggie

• $9⁹⁵

  Soft Shell Crab

  Deep fried soft shell crab with ponzu dipping sauce

• $9⁹⁵

  Singapore Soft Shell Crab

  Lightly battered soft shell crab and sauteed with garlic sauce

• $4⁹⁵

  Age Dashi Tofu

  Deep fried tofu, served with sweet ginger soy sauce

• $7⁹⁵

  Scallop Yaki

  Sauteed scallop with butterly soy sauce

• $3⁹⁵

  Calamari

• $7⁰⁰

  Tempura Shrimp & Scallop Kabob

  With sweet & chilly sauce

Soups

• $2⁵⁰

  Miso Soup

  With tofu & seaweed & green onion

• $2⁵⁰

  Hot & Sour Soup

  Pork, tofu, water chestnuts, bamboo shoot, mushroom & egg

• $8⁹⁵

  Big Bowl Dumpling Soup

  Shrimp, shrimp dumplings, rice noodles & vegetables in a broth

• $15⁹⁵

  Korean Spicy Soup with Tofu & Vegetables

Salads

• $3⁹⁵

  Kyuri Su

  Sliced cucumber with vinegar dressing

• $3⁹⁵

  Goma Ae

  Boiled spinach with sesame dressing

• $4⁹⁵

  Steamed Asparagas

  With sesame dressing

• $8⁹⁵

  Kani Su

  Alaskan king crab & cucumber with vinegar dressing

• $5⁹⁵

  Tako Su

  Sliced octopus & cucumber with vinegar dressing

• $5⁹⁵

  Ebi Su

  Shrimp & cucumber with vinegar dressing

• $9⁹⁵

  Spicy Tuna Salad

  Chopped fresh tuna, tobiko, spicy mayo & green onions

• $9⁰⁰

  Sunomono Seafood Salad

  With vinegar dressing

• $4⁹⁵

  Seaweed Salad

  With vinegar dressing

• $3⁰⁰

  Green Salad

  With house ginger dressing

• $7⁹⁵

  Tofu & Avocado Salad

• $15⁰⁰

  Crab Salad

  King crab with green salad & ginger dressing

• $7⁹⁵

  Tuna Tataki

  Seared tuna with ponzu sauce

• $7⁹⁵

  Negi Hamachi

  Chopped yellow tail & green onions

• $4⁹⁵

  Oshinko Moriawase

  Assorted japanese pickle

Entree

• $16⁹⁵

  Teriyaki

• $12⁹⁵

  Tempura

• $14⁹⁵

  Shrimp & Vegetables Tempura

  Lightly battered deep-fried with a light-soy dipping sauce

• $16⁹⁵

  Grilled Salmon

  With garlic black bean sauce

• $17⁹⁵

  Garlic Eggplants Plates

  With eggplant spicy sauce

• $19⁹⁵

  Jack Daniels Shrimp

  With creamy jack daniel garlic sauce, asparagus, pea pods & rice noodles

• $26⁹⁵

  Alaskan King Crab & Vegetables

  With light sauce, green salad

• $14⁹⁵

  Sole Fillet

  With light or black bean sauce

• $15⁹⁵

  Fish Katsu

  Sole fillet breaded and fried with katsu sauce

• $19⁹⁵

  Orange Plates

  Battered and deep fried, sauteed with grand marnier orange sauce

• $17⁹⁵

  Sweet & Sour Plates

  Battered and deep fried, sauteed with green pepper, pineapple chuck and vegetables in a house sweet & sour sauce

• $17⁹⁵

  Kung Pao Plates

  Sauteed your choice of meat and vegetables in spicy brown sauce and peanuts on the top

• $17⁹⁵

  Mongolian Plates

  With green onions, shitake mushroom in a tangy brown sauce on crispy rice noodles

• $17⁹⁵

  Szechwan Plates

  Sauteed shredded vegetables and your choice of stir-fried meat in a spicy szechwan sauce on crispy rice noodles

• $17⁹⁵

  Spicy

  With shitake mushroom, basil leave, onions in spicy basil sauce on crispy rice noodles

• $11⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With brown sauce

• $19⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With light sauce

• $19⁹⁵

  Shitake Mushroom & Pea Pods

  With light brown sauce

• $17⁹⁵

  String Beans Hoisin Sauce

  With spicy hoisin sauce

• $17⁹⁵

  String Beans Garlic Sauce

• $17⁹⁵

  Moo Sho Pockets

  Served with boston lettuce pocket and hoisin sauce

• $17⁹⁵

  Garlic Plates

  Mixed vegetables sauteed with black bean garlic sauce

• $17⁹⁵

  Basil Plates

  With onions, shitake mushroom & basil leaves

• $19⁹⁵

  Peking Duck

  Slices roasted duck, served with boston lettuce pocket and hoisin sauce

• $11⁹⁵

  Crispy Duck

  Twice cooked half duck marinated and deep-fried to perfection

• $2⁰⁰

  Stir-Fried Vegetables

  Assorted fresh vegetables with tasty brown sauce

• $19⁹⁵

  Vegetable Deluxe

  Sauteed assorted fresh vegetables in a light sauce

Fried Rice

• $9⁹⁵

  Fried Rice

  Fried rice with onion, bean sprout, carrot, pea pods & egg

• $10⁹⁵

  Basil Fried Rice

  With onion, bell pepper, pineapple chunk, basil leaves & egg

• $10⁹⁵

  Curry Fried Rice

  With onion, bean sprout, carrot, pea pods, egg & curry powder

• $8⁰⁰

  Bie Bim Bop

  Steamed rice with vegetables &thin strips of marinated beef all blended together with spices. served with sesame oil

Bento

• $18⁰⁰

  Chicken Teriyaki

• $20⁰⁰

  Beef Teriyaki

• $22⁰⁰

  Salmon Teriyaki

• $24⁰⁰

  Sushi

• $25⁰⁰

  Sashimi

Only-Green Maki (Vegetarian)

• $3⁹⁵

  Asparagus Maki

  With spicy mayo

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Horenso Maki

  Spinach

• $3⁹⁵

  Kampyo Maki

  Japanese squash

• $3⁹⁵

  Kappa Maki

  Cucumber

• $3⁹⁵

  Natto Maki

  Fermented soy bean

• $3⁹⁵

  Oshinko Maki

  Yellow radish pickle

• $4⁹⁵

  Shitake Maki

  Black mushroom

• $3⁹⁵

  Ume Shiso Maki

  Plum paste & shiso leaf

• $5⁰⁰

  Vegetable Maki

  Variety of vegetables

Main Menu

Appetizers

• $3⁹⁵

  Edamame

  Boiled soy bean pods and lightly salted

• $3⁵⁰

  Chicken Egg Roll

• $5⁹⁵

  Shrimp Pot Sticker

  Pan-seared homemade shrimp dumplings served with dipping sauce

• $5⁹⁵

  Steamed Shrimp Dumplings

  Served with soy vinaigrette dipping sauce

• $6⁹⁵

  Wasabi Shumai

  Steamed pork wasabi dumpling with house special sauce

• $7⁹⁵

  Peking Duck Soong

  In boston lettuce pocket & hoisin sauce

• $6⁹⁵

  Ika Shoga Yaki

  Sauteed squid with ginger sauce

• $7⁹⁵

  Korean Pancake

  Korean style pancake with shrimp, scallop & veggie

• $9⁹⁵

  Soft Shell Crab

  Deep fried soft shell crab with ponzu dipping sauce

• $9⁹⁵

  Singapore Soft Shell Crab

  Lightly battered soft shell crab and sautéed with garlic sauce

• $4⁹⁵

  Age Dashi Tofu

  Deep fried tofu, served with sweet ginger soy sauce

• $7⁹⁵

  Scallop Yaki

  Sauteed scallop with butterly soy sauce

• $3⁹⁵

  Calamari

• $7⁰⁰

  Tempura Shrimp & Scallop Kabob

  With sweet & chilly sauce

Soups

• $2⁵⁰

  Miso Soup

  With tofu & seaweed & green onion

• $2⁵⁰

  Hot & Sour Soup

  Pork, tofu, water chestnuts, bamboo shoot, mushroom & egg

• $8⁹⁵

  Big Bowl Dumpling Soup

  Shrimp, shrimp dumplings, rice noodles & vegetables in a broth

• $15⁹⁵

  Korean Spicy Soup with Tofu & Vegetables

Salads

• $3⁹⁵

  Kyuri Su

  Sliced cucumber with vinegar dressing

• $3⁹⁵

  Goma Ae

  Boiled spinach with sesame dressing

• $4⁹⁵

  Steamed Asparagas

  With sesame dressing

• $8⁹⁵

  Kani Su

  Alaskan king crab & cucumber with vinegar dressing

• $5⁹⁵

  Tako Su

  Sliced octopus & cucumber with vinegar dressing

• $5⁹⁵

  Ebi Su

  Shrimp & cucumber with vinegar dressing

• $9⁹⁵

  Spicy Tuna Salad

  Chopped fresh tuna, tobiko, spicy mayo & green onions

• $9⁰⁰

  Sunomono Seafood Salad

  With vinegar dressing

• $4⁹⁵

  Seaweed Salad

  With vinegar dressing

• $3⁰⁰

  Green Salad

  With house ginger dressing

• $7⁹⁵

  Tofu & Avocado Salad

• $15⁰⁰

  Crab Salad

  King crab with green salad & ginger dressing

• $7⁹⁵

  Tuna Tataki

  Seared tuna with ponzu sauce

• $7⁹⁵

  Negi Hamachi

  Chopped yellow tail & green onions

• $4⁹⁵

  Oshinko Moriawase

  Assorted japanese pickle

Entree

• $16⁹⁵

  Teriyaki

• $12⁹⁵

  Tempura

• $14⁹⁵

  Shrimp & Vegetables Tempura

  Lightly battered deep-fried with a light-soy dipping sauce

• $16⁹⁵

  Grilled Salmon

  With garlic black bean sauce

• $17⁹⁵

  Garlic Eggplants Plates

  With eggplant spicy sauce

• $19⁹⁵

  Jack Daniels Shrimp

  With creamy jack daniel garlic sauce, asparagus, pea pods & rice noodles

• $26⁹⁵

  Alaskan King Crab & Vegetables

  With light sauce, green salad

• $14⁹⁵

  Sole Fillet

  With light or black bean sauce

• $15⁹⁵

  Fish Katsu

  Sole fillet breaded and fried with katsu sauce

• $19⁹⁵

  Orange Plates

  Battered and deep fried, sauteed with grand marnier orange sauce

• $17⁹⁵

  Sweet & Sour Plates

  Battered and deep fried, sautéed with green pepper, pineapple chuck and vegetables in a house sweet & sour sauce

• $17⁹⁵

  Kung Pao Plates

  Sauteed your choice of meat and vegetables in spicy brown sauce and peanuts on the top

• $17⁹⁵

  Mongolian Plates

  With green onions, shitake mushroom in a tangy brown sauce on crispy rice noodles

• $17⁹⁵

  Szechwan Plates

  Sauteed shredded vegetables and your choice of stir-fried meat in a spicy szechwan sauce on crispy rice noodles

• $17⁹⁵

  Spicy

  With shitake mushroom, basil leave, onions in spicy basil sauce on crispy rice noodles

• $11⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With brown sauce

• $19⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With light sauce

• $19⁹⁵

  Shitake Mushroom & Pea Pods

  With light brown sauce

• $17⁹⁵

  String Beans Hoisin Sauce

  With spicy hoisin sauce

• $17⁹⁵

  String Beans Garlic Sauce

• $17⁹⁵

  Moo Sho Pockets

  Served with boston lettuce pocket and hoisin sauce

• $17⁹⁵

  Garlic Plates

  Mixed vegetables sauteed with black bean garlic sauce

• $17⁹⁵

  Basil Plates

  With onions, shitake mushroom & basil leaves

• $19⁹⁵

  Peking Duck

  Slices roasted duck, served with boston lettuce pocket and hoisin sauce

• $11⁹⁵

  Crispy Duck

  Twice cooked half duck marinated and deep-fried to perfection

• $2⁰⁰

  Stir-Fried Vegetables

  Assorted fresh vegetables with tasty brown sauce

• $19⁹⁵

  Vegetable Deluxe

  Sauteed assorted fresh vegetables in a light sauce

Fried Rice

• $9⁹⁵

  Fried Rice

  Fried rice with onion, bean sprout, carrot, pea pods & egg

• $10⁹⁵

  Basil Fried Rice

  With onion, bell pepper, pineapple chunk, basil leaves & egg

• $10⁹⁵

  Curry Fried Rice

  With onion, bean sprout, carrot, pea pods, egg & curry powder

• $8⁰⁰

  Bie Bim Bop

  Steamed rice with vegetables &thin strips of marinated beef all blended together with spices. served with sesame oil

Bento

• $18⁰⁰

  Chicken Teriyaki

• $20⁰⁰

  Beef Teriyaki

• $22⁰⁰

  Salmon Teriyaki

• $24⁰⁰

  Sushi

• $25⁰⁰

  Sashimi

Only-Green Maki (Vegetarian)

• $3⁹⁵

  Asparagus Maki

  With spicy mayo

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Horenso Maki

  Spinach

• $3⁹⁵

  Kampyo Maki

  Japanese squash

• $3⁹⁵

  Kappa Maki

  Cucumber

• $3⁹⁵

  Natto Maki

  Fermented soy bean

• $3⁹⁵

  Oshinko Maki

  Yellow radish pickle

• $4⁹⁵

  Shitake Maki

  Black mushroom

• $3⁹⁵

  Ume Shiso Maki

  Plum paste & shiso leaf

• $5⁰⁰

  Vegetable Maki

  Variety of vegetables

Main Menu

Appetizers

• $3⁹⁵

  Edamame

  Boiled soy bean pods and lightly salted

• $3⁵⁰

  Chicken Egg Roll

• $5⁹⁵

  Shrimp Pot Sticker

  Pan-seared homemade shrimp dumplings served with dipping sauce

• $5⁹⁵

  Steamed Shrimp Dumplings

  Served with soy vinaigrette dipping sauce

• $6⁹⁵

  Wasabi Shumai

  Steamed pork wasabi dumpling with house special sauce

• $7⁹⁵

  Peking Duck Soong

  In boston lettuce pocket & hoisin sauce

• $6⁹⁵

  Ika Shoga Yaki

  Sauteed squid with ginger sauce

• $7⁹⁵

  Korean Pancake

  Korean style pancake with shrimp, scallop & veggie

• $9⁹⁵

  Soft Shell Crab

  Deep fried soft shell crab with ponzu dipping sauce

• $9⁹⁵

  Singapore Soft Shell Crab

  Lightly battered soft shell crab and sautéed with garlic sauce

• $4⁹⁵

  Age Dashi Tofu

  Deep fried tofu, served with sweet ginger soy sauce

• $7⁹⁵

  Scallop Yaki

  Sauteed scallop with butterly soy sauce

• $3⁹⁵

  Calamari

• $7⁰⁰

  Tempura Shrimp & Scallop Kabob

  With sweet & chilly sauce

Soups

• $2⁵⁰

  Miso Soup

  With tofu & seaweed & green onion

• $2⁵⁰

  Hot & Sour Soup

  Pork, tofu, water chestnuts, bamboo shoot, mushroom & egg

• $8⁹⁵

  Big Bowl Dumpling Soup

  Shrimp, shrimp dumplings, rice noodles & vegetables in a broth

• $13⁹⁵

  Korean Spicy Soup with Tofu & Vegetables

Salads

• $3⁹⁵

  Kyuri Su

  Sliced cucumber with vinegar dressing

• $3⁹⁵

  Goma Ae

  Boiled spinach with sesame dressing

• $4⁹⁵

  Steamed Asparagas

  With sesame dressing

• $8⁹⁵

  Kani Su

  Alaskan king crab & cucumber with vinegar dressing

• $5⁹⁵

  Tako Su

  Sliced octopus & cucumber with vinegar dressing

• $5⁹⁵

  Ebi Su

  Shrimp & cucumber with vinegar dressing

• $9⁹⁵

  Spicy Tuna Salad

  Chopped fresh tuna, tobiko, spicy mayo & green onions

• $9⁰⁰

  Sunomono Seafood Salad

  With vinegar dressing

• $4⁹⁵

  Seaweed Salad

  With vinegar dressing

• $3⁰⁰

  Green Salad

  With house ginger dressing

• $7⁹⁵

  Tofu & Avocado Salad

• $15⁰⁰

  Crab Salad

  King crab with green salad & ginger dressing

• $7⁹⁵

  Tuna Tataki

  Seared tuna with ponzu sauce

• $7⁹⁵

  Negi Hamachi

  Chopped yellow tail & green onions

• $4⁹⁵

  Oshinko Moriawase

  Assorted japanese pickle

Entree

• $9⁹⁵

  Teriyaki

• $9⁹⁵

  Tempura

• $14⁹⁵

  Shrimp & Vegetables Tempura

  Lightly battered deep-fried with a light-soy dipping sauce

• $16⁹⁵

  Grilled Salmon

  With garlic black bean sauce

• $8⁹⁵

  Garlic Eggplants Plates

  With eggplant spicy sauce

• $19⁹⁵

  Jack Daniels Shrimp

  With creamy jack daniel garlic sauce, asparagus, pea pods & rice noodles

• $26⁹⁵

  Alaskan King Crab & Vegetables

  With light sauce, green salad

• $14⁹⁵

  Sole Fillet

  With light or black bean sauce

• $15⁹⁵

  Fish Katsu

  Sole fillet breaded and fried with katsu sauce

• $10⁹⁵

  Orange Plates

  Battered and deep fried, sauteed with grand marnier orange sauce

• $10⁹⁵

  Sweet & Sour Plates

  Battered and deep fried, sautéed with green pepper, pineapple chuck and vegetables in a house sweet & sour sauce

• $9⁹⁵

  Kung Pao Plates

  Sauteed your choice of meat and vegetables in spicy brown sauce and peanuts on the top

• $11⁹⁵

  Mongolian Plates

  With green onions, shitake mushroom in a tangy brown sauce on crispy rice noodles

• $11⁹⁵

  Szechwan Plates

  Sauteed shredded vegetables and your choice of stir-fried meat in a spicy szechwan sauce on crispy rice noodles

• $11⁹⁵

  Spicy

  With shitake mushroom, basil leave, onions in spicy basil sauce on crispy rice noodles

• $11⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With brown sauce

• $19⁹⁵

  Stir-Fried Broccoli & Pea Pods

  With light sauce

• $11⁹⁵

  Shitake Mushroom & Pea Pods

  With light brown sauce

• $9⁹⁵

  String Beans Hoisin Sauce

  With spicy hoisin sauce

• $8⁹⁵

  String Beans Garlic Sauce

• $10⁹⁵

  Moo Sho Pockets

  Served with boston lettuce pocket and hoisin sauce

• $9⁹⁵

  Garlic Plates

  Mixed vegetables sauteed with black bean garlic sauce

• $10⁹⁵

  Basil Plates

  With onions, shitake mushroom & basil leaves

• $19⁹⁵

  Peking Duck

  Slices roasted duck, served with boston lettuce pocket and hoisin sauce

• $11⁹⁵

  Crispy Duck

  Twice cooked half duck marinated and deep-fried to perfection

• $9⁹⁵

  Stir-Fried Vegetables

  Assorted fresh vegetables with tasty brown sauce

• $8⁹⁵

  Vegetable Deluxe

  Sauteed assorted fresh vegetables in a light sauce

Fried Rice

• $6⁹⁵

  Fried Rice

  Fried rice with onion, bean sprout, carrot, pea pods & egg

• $7⁹⁵

  Basil Fried Rice

  With onion, bell pepper, pineapple chunk, basil leaves & egg

• $7⁹⁵

  Curry Fried Rice

  With onion, bean sprout, carrot, pea pods, egg & curry powder

• $8⁰⁰

  Bie Bim Bop

  Steamed rice with vegetables &thin strips of marinated beef all blended together with spices. served with sesame oil

Bento

• $18⁰⁰

  Chicken Teriyaki

• $20⁰⁰

  Beef Teriyaki

• $22⁰⁰

  Salmon Teriyaki

• $24⁰⁰

  Sushi

• $25⁰⁰

  Sashimi

Only-Green Maki (Vegetarian)

• $3⁹⁵

  Asparagus Maki

  With spicy mayo

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Horenso Maki

  Spinach

• $3⁹⁵

  Kampyo Maki

  Japanese squash

• $3⁹⁵

  Kappa Maki

  Cucumber

• $3⁹⁵

  Natto Maki

  Fermented soy bean

• $3⁹⁵

  Oshinko Maki

  Yellow radish pickle

• $4⁹⁵

  Shitake Maki

  Black mushroom

• $3⁹⁵

  Ume Shiso Maki

  Plum paste & shiso leaf

• $5⁰⁰

  Vegetable Maki

  Variety of vegetables

Indulgences (Desserts)

• $5⁹⁵

  White Chocolate, Banana Wonton

  W/ green tea, red bean ice cream

• $3⁰⁰

  Mochi Ice Cream

  Two soft rice paper wrapped ice cream balls from flavor: green tea, red bean, mango, strawberry & kona coffee

• $3⁰⁰

  Ice Cream

  Choice of green tea, red bean, lychee, mango

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bistro Pacific restaurant.