Belly Shack

Main Menu

Soup & Salads

• $4⁰⁰

  Hot & Sour Soup

  With hominy, chicken and cilantro

• $7⁰⁰

  Ouinoa Ssam Salad*

  Accompanied by asian pear-fennel kimchi, portobello mushroom and lettuce

• $8⁰⁰

  Somen Noodle Salad

  Layered with shrimp, tortilla chips, tomatillo and jicama

Main Courses

• $9⁰⁰

  Korean Bbci Beef

  With kimchi, ssam paste, and scallions; served with flat bread

• $9⁰⁰

  Organic Brown Rice

  Topped with chinese broccoli, mushrooms and kimchi. (choice of: tofu*, chicken or marinated beef)

• $9⁰⁰

  Asian Pork Meatball Sandwich

  Stuffed with smarr noodles, korean chili paste and mint

• $9⁰⁰

  Belly Dog

  Topped with egg noodles, pickled green papaya and togarashi spiced fries

• $9⁰⁰

  Boricua

  Marinated tofu* with hoisin bbo sauce, and brown rice; served on crispy plantain (also available: chicken or marinated beef)

Sides

• $5⁰⁰

  Tostones*

  Crispy plaintain chips with chimichurri sauce and lime zest

• $3⁰⁰

  Togarashi Spiced Fries

  With curry mayonnaise

• $5⁰⁰

  Brussels Sprouts & Chorizo

• $4⁰⁰

  Kimchi

  Chef bill's family recipe

Soft Serve

• $4⁰⁰

  Huckleberry Lime

• $4⁰⁰

  Vietnamese Cinnamon Carmel

• $4⁰⁰

  Bacon Chocolate Chip

• $4⁰⁰

  Mint Brownie

Main Menu

Soup & Salads

• $4⁰⁰

  Hot & Sour Soup

  With hominy, chicken and cilantro

• $7⁰⁰

  Ouinoa Ssam Salad*

  Accompanied by asian pear-fennel kimchi, portobello mushroom and lettuce

• $8⁰⁰

  Somen Noodle Salad

  Layered with shrimp, tortilla chips, tomatillo and jicama

Main Courses

• $9⁰⁰

  Korean Bbci Beef

  With kimchi, ssam paste, and scallions; served with flat bread

• $9⁰⁰

  Organic Brown Rice

  Topped with chinese broccoli, mushrooms and kimchi. (choice of: tofu*, chicken or marinated beef)

• $9⁰⁰

  Asian Pork Meatball Sandwich

  Stuffed with smarr noodles, korean chili paste and mint

• $9⁰⁰

  Belly Dog

  Topped with egg noodles, pickled green papaya and togarashi spiced fries

• $9⁰⁰

  Boricua

  Marinated tofu* with hoisin bbo sauce, and brown rice; served on crispy plantain (also available: chicken or marinated beef)

Sides

• $5⁰⁰

  Tostones*

  Crispy plaintain chips with chimichurri sauce and lime zest

• $3⁰⁰

  Togarashi Spiced Fries

  With curry mayonnaise

• $5⁰⁰

  Brussels Sprouts & Chorizo

• $4⁰⁰

  Kimchi

  Chef bill's family recipe

Soft Serve

• $4⁰⁰

  Huckleberry Lime

• $4⁰⁰

  Vietnamese Cinnamon Carmel

• $4⁰⁰

  Bacon Chocolate Chip

• $4⁰⁰

  Mint Brownie

Main Menu

Main Courses

• $9⁰⁰

  Lettuce Wraps

  Quinoa salad with tofu & asian pear-fennel kimchi

• $11⁰⁰

  Curry Udon Noodle

  Thick japanese noodle with kaffir lime, lemongrass scented ground chicken, red curry sauce, basil & parmesan (contains shellfish)

• $9⁰⁰

  Belly Dog

  All-beef hot dog topped with egg noodles, pickled green papaya & togarashi spiced fries

• $13⁰⁰

  Roasted Chicken

  Garlic & oregano rubbed half chicken with chorizo rice & chimichurri sauce

• $12⁰⁰

  Taco Platter

  Korean bbq beef with napa cabbage kimchi, corn tortillas, refried lentils & dirty rice

• $9⁰⁰

  Wheat Berry

  Steamed wheat berries with arugula, soy-sesame marinated tofu, fried egg & pickled daikon radish-cucumber slaw

Soups

• $13⁰⁰

  Lechon Ramen

  Slow roasted pork loin, salami, fried tortilla strips & scallion

• $3⁰⁰

  Hot & Sour Tortilla Soup

  With hominy, chicken, cilantro & dashi

• $12⁰⁰

  Vegetarian Ramen

  Soft tofu, shiitakes, chickpeas & miso broth

Sides

• $5⁰⁰

  Brussels Sprouts

  With soy balsamic, caramelized onions & bacon

• $5⁰⁰

  Dirty Rice

  Basmati rice with lentils & mexican chorizo

• $6⁰⁰

  Blackened Cauliflower

  Topped with queso fresco

• $5⁰⁰

  Tostones

  Crispy plantain chips with chimichurri sauce

• $4⁰⁰

  Togarashi Fries

  With curry mayonnaise

• $4⁰⁰

  Edamame

  With chinese black bean salt & avocado hummus

Drinks

• $1⁵⁰

  Canned Sodas

• $2⁰⁰

  Korean Canned Juice Drinks

• $3²⁵

  Bottled Sodas

• $3⁰⁰

  Passionfruit Lemonade

• $2²⁵

  Intelligentsia Coffee

  Brewed to order

• $2²⁵

  Rare Tea Cellars Hot Tea

  Lemon meritage, genmaicha, earl grey

• $3⁰⁰

  Vietnamese-Style Iced Coffee

  With condensed milk & saigon cinnamon

• $2²⁵

  Cherry Blossom Green Iced Tea

Beer / Wine / Sake

• $9⁰⁰

  Kiku-Masamune Dry Sake

• $7⁰⁰

  Daisy Hill Sauvignon Blanc, Marlborough 2012

• $6⁰⁰

  Manon Tempranillo, Spain 2011

• $5⁰⁰

  Two Brothers Sidekick

• $8⁰⁰

  Vander Mill Ginger Peach Cider

• $7⁰⁰

  Half Acre Heyoka

• $6⁰⁰

  Revolution Eugene Porter

• $6⁰⁰

  Oskar Blues Old Chub

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Belly Shack restaurant.