Arami

Main Menu

Cold

• $4⁰⁰

  Toro Tartar Bite

  Minced fatty tuna, asian pear, chive, caviar, house special soy sauce

• $5⁰⁰

  Uni Shooter

  Sea urchin, tobiko, diced cucumber, shiso leaf, house special soy sauce

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, crisp mixed greens in rice paper

• $12⁰⁰

  Togarashi Seared Tuna

  Seaweed salad, kelp noodle, daikon, meyer lemon dressing

• $12⁰⁰

  Sunomono Salad

  Assorted sashimi, seaweed, tosazu

• $9⁰⁰

  Mizuna Salad

  Poached egg, candied tomato, fennel, crispy pork, tomato-yuzu dressing

• $4⁰⁰

  Wakame Salad

  Goma, seaweed, tosazu

Hot

• $6⁰⁰

  Mushroom Salad

  Enoki, shimeji, shiitake, eringi, meyer lemon, sesame

• $10⁰⁰

  Grilled Baby Tako

  Grilled octopus, napa, edamame, nira, radish, meyer lemon

• $7⁰⁰

  Roasted Shishito Peppers

  Katsuoboshi, sesame-ume vinaigrette

• $14⁰⁰

  Ebi Yaki

  Maya shrimp, saikyo miso butter, eringi, black garlic

• $12⁰⁰

  Seared Hotate

  Scallops, unagi, shiitake, eringi, pea shoots, shiro miso

• $12⁰⁰

  Sake Mussels

  Sake, ginger, garlic, scallion

• $3⁰⁰

  Miso Soup

  Tofu, scallion

• $3⁰⁰

  Edamame

  Soy beans

Noodles

• $15⁰⁰

  Arami Ramen

  Pork belly, braised beef, house tsukemono, kamaboko, enoki, egg

• $15⁰⁰

  Kimchi Ramen

  Kimchi, tofu, pork belly, nira, egg

• $12⁰⁰

  Veggie Udon

  Daikon, shiitake, eringi, eggplant, carrot, scallion, egg

• $13⁰⁰

  Suki Yaki

  Sliced beef, tofu, napa, kelp noodle, carrot, bean sprout, egg

• $8⁰⁰

  Miso Somen

  Miso- mushroom broth, little neck clams, shiitake, negi, mitsuba

Donburi

• $12⁰⁰

  Braised Duck

  Pickled plum, pickled fresno, caramelized onion, orange ginger reduction

• $12⁰⁰

  Tonkatsu Don

  Kurobuta pork cheek, miso-karashi, negi, braised cabbage, pickled shishito

• $12⁰⁰

  Braised Short Rib

  Short rib, pickled asian pear, pickled fresno

Nigiri / Sashimi

• $3⁵⁰

  Hamachi

  Japanese yellow tail

• $3⁰⁰

  Sake

  Salmon

• $3⁵⁰

  Zuke Sake

  Soy marinated salmon

• $3⁰⁰

  Maguro Akami

  Lean tuna

• $6⁰⁰

  Maguro Chutoro

  Medium fatty tuna

• $8⁰⁰

  Maguro Otoro

  Fatty tuna

• $2⁵⁰

  Tako

  Octopus

• $4⁰⁰

  Botan Ebi

  Sweet shrimp

• $2⁵⁰

  Ebi

  Boiled shrimp

• $4⁰⁰

  Kani

  King crab

• $4⁰⁰

  Uni

  Sea urchin

• $2⁵⁰

  Tobika

  Flying fish roe

• $3⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Shiro Anago

  White sea eel

• $4⁰⁰

  Aka Anogo

  Red sea eel

• $3⁵⁰

  Unagi

  Fresh water eel

• $2⁰⁰

  Tamago

  Egg omelet

Special Sashimi

• $8⁰⁰

  Akami Ankimo

  Tuna, monkfish foie gras

• $8⁰⁰

  Sake Garlic

  Salmon with garlic and vinegar

• $8⁰⁰

  Secret Hamachi

  Yellow tail, mushroom, truffle oil

• $35⁰⁰

  Chefs Choice

  Chefs combination

Special Gunkang Nigiri

• $9⁰⁰

  Maguro Kani

  King crab wrapped with marinated tuna

• $9⁰⁰

  Zuke Sake Hotate

  Spicy scallop wrapped with salmon

Special Maki Mono

• $13⁰⁰

  Unagi Maguro

  Eel, light cream cheese, spicy tuna, sweet soy

• $13⁰⁰

  Hamachi Maguro Ebi

  Yellow tail, tuna, scallion, jalapeno, shrimp, spicy mayo

• $13⁰⁰

  Double Sake

  Salmon, scallion, zuke salmon, lemon mayo

• $13⁰⁰

  Soft Shell Crab & Spicy Ebi

  Soft shell crab, green pepper, spicy shrimp

• $13⁰⁰

  Shrimp Tempura Asparagus

  Fried shrimp, asparagus, spicy salmon

• $13⁰⁰

  Hirame Spicy Tako

  Spicy octopus, fluke, ginger apple dressing

• $13⁰⁰

  Albacore Unagi

  Marinated albacore, chili paste, toasted almond, eel

• not listed

  Omakase

  Chef's choice by reservation only

Maki Mono

• $7⁰⁰

  Maguro

  Tuna

• $7⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion

• $7⁰⁰

  Sake

  Salmon

• $7⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion

• $7⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $8⁰⁰

  Spicy Ebi

  Shrimp, spicy mayo, scallion

• $8⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $10⁰⁰

  Softshell Tempura

  Fried soft shell crab, avocado, spicy mayo

Main Menu

Cold

• $5⁰⁰

  Toro Tartar Bite

  Minced fatty tuna, asian pear, chive, caviar, house special soy sauce

• $6⁰⁰

  Uni Shooter

  Sea urchin, tobiko, diced cucumber, ohba, house special soy sauce

• $11⁰⁰

  Hamachi Poke

  Kaiso, nira, tomato, pickled celery, citrus soy-sesame dressing

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, crisp mixed greens in rice paper

• $12⁰⁰

  Togarashi Seared Tuna

  Seaweed salad, kelp noodle, daikon, citrus dressing

• $11⁰⁰

  Salmon Carpaccio

  Kizami wasabi, shallot, olive oil, lime

• $14⁰⁰

  Oysters

  Prepared selections from east and west coasts

• $5⁰⁰

  Wakame Salad

  Sesame, seaweed, tosazu

Hot

• $9⁰⁰

  Agedashi Tofu

  Fried firm tofu, soy-dashi broth, bonito, nori

• $11⁰⁰

  Brussel Sprouts

  Lamb sausage, garlic chips, pickled fresno pepper, ponzu brown butter

• $11⁰⁰

  Gani Cake

  Yuzu, sriracha, rayu, togarashi mayo, chili thread, negi

• $9⁰⁰

  Kawa Ebi

  Fried river shrimp, sansho, yukari, chive

• $6⁰⁰

  Mushroom Salad

  Enoki, shimeji, shiitake, eringi, citrus, sesame

Robata

• $4⁰⁰

  Maitake

  Black sesame, umeboshi

• $4⁰⁰

  Tofu

  Tamari, bourbon, garlic, shallot, sesame, negi

• $5⁰⁰

  Mochi

  Bacon wrapped rice cake, soy-balsamic

• $8⁰⁰

  Hotate

  Wasabi butter, ohba

• $5⁰⁰

  Gyu

  Beef strip, yuzu-kosho butter

• $5⁰⁰

  Buta Hara

  Cured pork belly, gochujang, carrot-daikon

• $8⁰⁰

  Baby Sepia

  Red chili flake, garlic, shiso, yuzu

• $8⁰⁰

  Unagi

  Sansho, negi

Yasai

• $3⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear

• $3⁰⁰

  Shiitake

  Shiitake, tofu dressing

• $3⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar

• $3⁰⁰

  Asparagus

  Sweet soy, red pickled ginger

• $3⁰⁰

  Kabocha

  Saikyo miso, white soy, honey, almonds

• $3⁰⁰

  Nasu

  Eggplant, peanut red miso dressing

• $3⁰⁰

  Horenso

  Spinach, sesame dressing

Nigiri/sashimi

• $3⁵⁰

  Hirame

  Fluke

• $4⁰⁰

  Madai

  Japanese red snapper

• $5⁰⁰

  Kampachi

  Japanese amber jack

• $3⁵⁰

  Hamachi

  Japanese yellow tail

• $3⁰⁰

  Sake

  Scottish salmon

• $3⁵⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $4⁰⁰

  Maguro Akami

  Japanese lean tuna

• $6⁰⁰

  Maguro Chutoro

  Japanese medium fatty tuna

• $8⁰⁰

  Maguro Otoro

  Japanese fatty tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Octopus

• $4⁰⁰

  Botan Ebi

  Sweet shrimp

• $4⁵⁰

  Uni

  Santa barbara sea urchin

• $2⁵⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Ikura

  Salmon roe

• $3⁵⁰

  Unagi

  Japanese fresh water eel

• $2⁰⁰

  Tamago

  Omelet

Maki

• $7⁰⁰

  Maguro

  Tuna

• $7⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion

• $7⁰⁰

  Sake

  Salmon

• $7⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion

• $7⁰⁰

  Negi Hamachi

  Yellow tail, scallion

• $8⁰⁰

  Spicy Ebi

  Shrimp, spicy mayo, scallion

• $8⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $10⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo

Special Sashimi

• $9⁰⁰

  Madai Takuan

  Red snapper, takuan, chive

• $9⁰⁰

  Sake Garlic

  Salmon, garlic, vinegar

• $9⁰⁰

  Hamachi Truffle

  Yellow tail, mushroom, truffle oil

• $39⁰⁰

  Chef's Choice Sashimi

  Chef's combination

• $45⁰⁰

  Chef's Choice Sashimi & Nigiri

  Chef's combination

Special Nigiri

• $9⁰⁰

  Maguro Gani

  King crab wrapped with marinated tuna

• $9⁰⁰

  Zuke Sake Hotate

  Spicy scallop wrapped with salmon

• $30⁰⁰

  Chef's Choice Nigiri

  Chef's combination

Special Maki

• $14⁰⁰

  Hirame Spicy Tako

  Spicy octopus, fluke, ginger fuji apple dressing

• $13⁰⁰

  Double Sake

  Salmon, scallion, zuke salmon, lemon mayo

• $13⁰⁰

  Soft Shell Crab & Spicy Ebi

  Soft shell crab, green pepper, spicy shrimp

• $13⁰⁰

  Ebi Tempura Asparagus

  Fried shrimp, asparagus, spicy salmon

• $14⁰⁰

  Kampachi Sake

  Salmon, jalapeno, cilantro, avocado, amber jack, rayu

• $15⁰⁰

  Hamachi Maguro Ebi

  Yellow tail, tuna, scallion, jalapeno, shrimp, spicy mayo

• $12⁰⁰

  Futo Maki

  Tamago, kampyo, pickled gobo, daikon, cucumber, ohba

Noodles & Donburi

• $15⁰⁰

  Arami Ramen

  Pork belly, braised beef, house tsukemono, naruto, enoki, egg

• $15⁰⁰

  Tonkotsu Ramen

  Braised pork shoulder, pickled greens, benishoga, bamboo, negi, naruto

• $14⁰⁰

  Nabeyaki Udon

  Shiitake, pea shoots, ebi tempura, kamaboko, egg

• $16⁰⁰

  Unagi Donburi

  Freshwater eel, ikura, sweet soy, yuzu, benishoga, negi

• $13⁰⁰

  Braised Short Rib Donburi

  Pickled asian pear, pickled fresno

Main Menu

Cold

• $5⁰⁰

  Toro Tartar Bite

  Minced fatty tuna, asian pear, chive, caviar, house special soy sauce

• $6⁰⁰

  Uni Shooter

  Sea urchin, wasabi tobiko, diced cucumber, ohba, house special soy sauce

• $12⁰⁰

  Hamachi Poke

  Hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, crisp mixed greens in rice paper, sweet-spicy glaze

• $12⁰⁰

  Togarashi Seared Tuna

  Ahi tuna, seaweed salad, kelp noodle, radish, citrus dressing

• $13⁰⁰

  Smoked Sake Carpaccio

  House smoked salmon, ponzu, negi, togarashi

• $14⁰⁰

  Oysters

  Prepared selections from east and west coasts

• $5⁰⁰

  Wakame Salad

  Seaweed, house tsukemono, tosazu

Hot

• $9⁰⁰

  Agedashi Tofu

  Fried egg tofu, soy-dashi broth, bonito, kizami nori

• $15⁰⁰

  Seared Hotate

  Hokkaido scallops, maitake, brussels, garlic chips, pickled fresnos, ponzu brown butter

• $12⁰⁰

  Gani Karokke

  Alaskan snow crab croquettes, togarashi mayo, chili threads

• $11⁰⁰

  Tako Karaage Salad

  Fried octopus, arugula, sweet corn, soy-ginger sauce

• $7⁰⁰

  Japanese Mushrooms

  Enoki, shimeji, shiitake, maitake, eringi, citrus-sesame

Robata

• $5⁰⁰

  Maitake

  Black sesame, umeboshi

• $4⁰⁰

  Tofu

  Tamari, bourbon, garlic, shallot, sesame

• $4⁰⁰

  Enoki

  Bacon wrapped enoki, soy-balsamic

• $4⁰⁰

  Tomorokoshi

  Shiro miso butter, togarashi

• $5⁰⁰

  Gyu

  Wagyu beef strip, yuzu-kosho butter

• $8⁰⁰

  Buta Hara

  Cured pork belly, gochujang, carrot-daikon

• $8⁰⁰

  Baby Sepia

  Red chili flake, garlic, shiso, yuzu

• $8⁰⁰

  Unagi

  Sansho, sweet soy

Yasai

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear

• $4⁰⁰

  Shiitake

  Shiitake, tofu dressing

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger

• $4⁰⁰

  Kabocha

  Saikyo miso, white soy, honey, almonds

• $4⁰⁰

  Nasu

  Eggplant, peanut red miso dressing

• $4⁰⁰

  Horenso

  Spinach, sesame dressing

Nigiri/sashimi

• $4⁰⁰

  Hirame

  Korean fluke

• $4⁰⁰

  Madai

  Korean red sea bream

• $5⁰⁰

  Kampachi

  Japanese amberjack

• $4⁰⁰

  Hamachi

  Japanese yellowtail

• $3⁰⁰

  Sake

  Scottish salmon

• $3⁵⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $5⁰⁰

  Maguro Akami

  Lean bluefin tuna

• $7⁰⁰

  Maguro Chutoro

  Medium fatty bluefin tuna

• $9⁰⁰

  Maguro Otoro

  Fatty bluefin tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Hawaiian octopus

• $5⁰⁰

  Botan Ebi

  British columbian sweet shrimp

• $5⁰⁰

  Uni

  Santa barbara sea urchin

• $2⁵⁰

  Tobiko

  Japanese flying fish roe

• $3⁰⁰

  Ikura

  Alaskan salmon roe

• $4⁰⁰

  Unagi

  Japanese freshwater eel

• $2⁵⁰

  Tamago

  House made omelet

Special Sashimi

• $10⁵⁰

  House Smoked Kampachi

  Jalapeno, negi, ponzu

• $9⁰⁰

  Sake Garlic

  Salmon, garlic, vinegar

• $10⁰⁰

  Hamachi Truffle

  Yellowtail, mushroom, truffle oil

• $39⁰⁰

  Chef's Choice Sashimi

  Chef's combination

• $45⁰⁰

  Chef's Choice Sashimi & Nigiri

  Chef's combination

Special Nigiri

• $11⁰⁰

  Maguro Gani

  King crab wrapped with marinated tuna, almonds

• $10⁵⁰

  Zuke Sake Hotate

  Spicy scallop wrapped with salmon, sweet potato

Maki

• $7⁵⁰

  Maguro

  Tuna

• $7⁵⁰

  Spicy Maguro

  Tuna, chili oil, scallion

• $7⁵⁰

  Sake

  Salmon

• $7⁵⁰

  Spicy Sake

  Salmon, chili oil, scallion

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $9⁰⁰

  Spicy Ebi

  Shrimp, spicy mayo, scallion

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $12⁵⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo

Special Maki

• $15⁰⁰

  Hirame Spicy Tako

  Spicy octopus, fluke, ginger fuji apple dressing

• $14⁰⁰

  Double Sake

  Salmon, zuke salmon, scallion, lemon mayo

• $16⁰⁰

  Soft Shell Crab & Spicy Ebi

  Soft shell crab, spicy shrimp, green pepper

• $14⁰⁰

  Ebi Tempura Asparagus

  Fried shrimp, spicy salmon, asparagus

• $14⁰⁰

  Kampachi Sake

  Salmon, amberjack, jalapeno, cilantro, avocado, rayu

• $16⁰⁰

  Hamachi Maguro Ebi

  Yellowtail, tuna, shrimp, scallion, jalapeno, spicy mayo

• $12⁰⁰

  Futo Maki

  Tamago, kampyo, avocado, kaiware, cucumber, spinach

Noodles & Donburi

• $15⁰⁰

  Arami Ramen

  Pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg

• $15⁰⁰

  Miso Ramen

  Corn, wakame, naruto, pork belly, bamboo, negi, egg

• $14⁰⁰

  Nabeyaki Kishimen

  Shiitake, pea tendrils, ebi tempura, kamaboko, egg

• $16⁰⁰

  Saba Donburi

  Miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware

• $13⁰⁰

  Tonkatsu Donburi

  Fried pork cutlet, watercress, tsukemono, soy balsamic

Beverage

Clean, Pure

• $25⁰⁰

  Setsugetsu Bijin - Snow Moon Beauty

  300ml Junmai Ginjo, airy yet sound, anise and peach

• $40⁰⁰

  Yuki No Bosha - Cabin In The Snow

  300ml Junmai Ginjo, mellow peach and strawberry

• $57⁰⁰

  Meibo - Midnight Moon

  500ml Junmai Ginjo, refreshing impression, green apple

• $54⁰⁰

  Kaguyahime - Bamboo Princess

  500ml Junmai Ginjo, grass, melon, orange zest

• $56⁰⁰

  Yonetsuru - Rice Crane

  500ml Junmai Daiginjo, fruity aromatics, banana, apple

• $85⁰⁰

  Chikurin Fukamari - Depth

  720ml Tokubetsu Junmai, white peaches, light umami

• $10⁰⁰

  Manabito - True Blue

  300ml Ginjo, crisp zest of grapefruit, stone fruit, dry

Fragrant, Floral

• $35⁰⁰

  Nanbu Bijin - Southern Beauty

  300ml Junmai ginjo, bright cantaloupe,apple, light minerality

• $39⁰⁰

  Maboroshi - Mystery

  300ml Junmai Ginjo, clean, soft, aromatic, fruits and florals

• $60⁰⁰

  Hakugyokko - Fragrant Jewel

  500ml Junmai Yamahai Nama, lively bright melon, lychee

• $80⁰⁰

  Mizbasho - Water Flower

  500ml Junmai Daiginjo, delicate, sweetness, balanced

• $65⁰⁰

  Taiheikai - Pacific Ocean

  720ml Tokubetsu Junmai, abundant fruitiness, earthy notes

• $13⁰⁰

  Wakatake Daiginjo - Demon Slayer

  300ml Junmai Daiginjo, elegant, aromatic, mild sweetness

• $12⁰⁰

  Joto Junmai

  300ml Junmai, floral, fruity, refreshing, earthy undertones

Rich, Classic

• $29⁰⁰

  Tsukasabotan - King of Flowers

  300ml Junmai, hint of citrus, savory, dry

• $32⁰⁰

  Housui - Fragrant Water

  300ml Tokubetsu Junmai, clean, layered, dry, rich melon

• $35⁰⁰

  Shichi Hon Yari - Seven Spearman

  300ml Junmai, earthy, notes of melon

• $60⁰⁰

  Ichinokura - Tarusake

  500ml Tokubetsu Junmai, cedar barrel aged, rich, earthy

• $60⁰⁰

  Okarakuchi - Akishika Super Dry

  500ml Junmai ginjo, lively, bold, fruity, dry

• $75⁰⁰

  Watari Bune - Ferry Boat

  720ml Junmai Ginjo, fruity, funky and complex

• $11⁰⁰

  Ichi No Torii - The First Gate

  300ml Tokubetsu Junmai, hazelnut, soft cocoa, umami

Specialty Sake

• $40⁰⁰

  Tedorigawa - Chrysanthemum Meadow

  300ml Yamahai Daiginjo, hints of pear with dry finish

• $45⁰⁰

  Manabito - True Blue Specialty

  300ml Junmai Ginjo Kimoto, mellow, deep, sweet aroma

• $70⁰⁰

  Seikyo - Omachi

  720ml Junmai Nama, heirloom rice, soft melon, crisp

• $85⁰⁰

  Kenbishi - Legend / Oldest Brand

  720ml Kimoto Junmai, rich, elegant and harmonious

• $25⁰⁰

  Kurosawa Nigori - Silk Road

  300ml Junmai nigori, fruity aromatics, creamy umami notes

• $55⁰⁰

  Wakatake Nigori - Demon Slayer Dreams

  500ml Junmai Nigori, earthy, fruity, mild texture

• $66⁰⁰

  Joto Nigori - Dreams

  720ml Junmai Nigori, bright, creamy, fresh tropical notes

• $12⁰⁰

  Kikusui Funaguchi Kunko - Black Can

  200ml Honjozo Nama, added shochu distilled from lees

• $14⁰⁰

  Soma No Tengu - Forest Spirit

  300ml Junmai Ginjo Nigori, nama, silky, lively, dry fruits

Reserve Sake

• $110⁰⁰

  Joto Daiginjo - Excellence

  720ml Junmai Daiginjo, apple yeast, soft, sophisticated

• $130⁰⁰

  Jokigen Omachi - Red Label

  720ml Junmai Daiginjo, expansive flavors, creamy, rich

• $170⁰⁰

  Born - Future Visions

  720ml Junmai Daiginjo, luxurious, full body, papaya, pear

• $150⁰⁰

  Kubota Manju - Ten Thousand Seasons

  720ml Junmai Daiginjo, engaging, cocoa, chestnuts

• $180⁰⁰

  Shichi Hon Yari - Seven Spearman

  500ml Junmai Daiginjo, shizuku, dynamic, light fruit

• $200⁰⁰

  Isojiman - Seashore Pride

  720ml Junmai Daiginjo, delicate, smooth, fruit bouquet

• $200⁰⁰

  Dassai Ni-Wari-San-Bu - D-Y 23

  720ml Junmai Daiginjo, expertly refined, crisp melon

• $210⁰⁰

  Kubota Senshin - Sophisticated Mind

  720ml Junmai Daiginjo, aged 1 yr, fragrant, dynamic

• $250⁰⁰

  Maboroshi Kurobako - Mystery

  720ml Junmai Daiginjo, masterful, elegant, apple yeast

Hot

• $15⁰⁰

  Yuri Masamune - Honjo-Shi Local Sake

  200ml Honjozo, earthy, well balanced fruit and dryness

• $17⁰⁰

  Ichi No Torii - The First Gate

  200ml Tokubetsu Junmai, hazelnut, soft cocoa, umami

• $20⁰⁰

  Ban Ryu - 10,000 Ways

  200ml Honjozo, rich melon, velvety, full body

Sparkling

• $11⁰⁰

  Sonim Reserva

  Cava, ESP

• $11⁰⁰

  Bel Casel

  Prosecco, NV, ITA

• $12⁰⁰

  Mascaro

  Cava Brut Rose, NV, ESP

White

• $40⁰⁰

  De Falco

  Falanghina, 2011, ITA

• $36⁰⁰

  Mercer

  Pinot Gris, 2012, USA

• $43⁰⁰

  Shaya

  Rueda Verdejo, 2011, ESP

• $48⁰⁰

  Domaine Blanchet

  Pouilly Fume, 2011, FRA

• $48⁰⁰

  Churton

  Sauvignon Blanc, 2012, NZ

• $65⁰⁰

  Vacheron

  Sancerre, 2013, FRA

• $42⁰⁰

  Acustic Cellars

  Grenache Blend, 2012, ESP

• $45⁰⁰

  Pazo San Mauro

  Albarino, 2012, ESP

• $48⁰⁰

  Alexandria Nicole

  Viognier, 2013, USA

• $12⁰⁰

  Famille Sparr

  Gewurtztraminer, 2011, FRA

• $12⁰⁰

  St. Clair

  Sauvignon Blanc, 2013, NZ

• $10⁰⁰

  North Coast

  Chardonnay, 2012, USA

• $12⁰⁰

  Domaine Fouassier

  Sancerre, 2013, FRA

Red

• $56⁰⁰

  Churton

  Pinot Noir, 2009, NZ

• $42⁰⁰

  Acustic Cellars

  Grenache, 2011, ESP

• $65⁰⁰

  Dom. Besson Givry

  Burgundy, 2010, FRA

• $40⁰⁰

  Solitude

  Côtes du Rhone, 2012, FRA

• $40⁰⁰

  Gouguenheim

  Malbec Reserva, 2012, ARG

• $42⁰⁰

  Celler Can Blau

  Carinena Blend, 2012, ESP

• $43⁰⁰

  Barberos

  Barbera d'Alba 2011, ITA

• $40⁰⁰

  Poggio Anima Belial

  Sangiovese, 2011, ITA

• $43⁰⁰

  Gran Passione

  Merlot blend, 2012 ITA

• $45⁰⁰

  Dandelion

  Cabernet Sauvignon, 2011, AUS

• $12⁰⁰

  Luli

  Pinot Noir, 2012, USA

• $10⁰⁰

  Andeluna

  Malbec, 2013, ARG

• $12⁰⁰

  Flor De Paramo

  Rose, 2012, ESP

Specialty Cocktails

Catering/events

Maki & Nigiri

• $85⁰⁰

  50 Piece Maki

  Serves 6-8: (1) spicy tuna, (1) negi hamachi, (1) spicy shrimp, (2) hamachi maguro ebi signature roll, (2) shrimp tempura & asparagus signature roll

• $170⁰⁰

  100 Piece Maki

  (1) shrimp tempura, (2) spicy tuna, (2) negi hamachi, (2) spicy shrimp, (2) soft shell crab, (2) hamachi maguro ebi signature roll, (2) shrimp tempura & asparagus signature roll, (2) kampachi sake signature roll

• $65⁰⁰

  50 Piece Vegetarian Maki Roll

  Serves 6-8: king mushroom, grilled asparagus, seasonal vegetable, vegetarian futo maki signature roll

• $200⁰⁰

  50 Piece Nigiri Sushi

  Serves 8-10: (5) akami, (5) hamachi, (5) ebi, (5) sake, (5) zuke sake, (5) tako, (5) madai, (5) hirame, (5) kampachi, (5) unagi

• $400⁰⁰

  100 Piece Nigiri Sushi

  Serves 16-20: (10) akami, (10) hamachi, (10) ebi, (10) sake, (10) zuke sake, (7) tako, (7) madai, (7) hirame, (7) kampachi, (7) unagi, (5) tamago, (5) ika, (5) botan ebi

Sides

• $40⁰⁰

  Spicy Tofu Salad

• $40⁰⁰

  Seaweed Salad

• $20⁰⁰

  Mizuna Green Salad

• $40⁰⁰

  Salted Or Dressed Edamame

• $30⁰⁰

  House Made Kimchi

• $40⁰⁰

  Seasonal Fruit

Vegetarian-Vegan

Zensai

• $10⁰⁰

  Elotes Kakiage

  Grilled corn fritter, parmesan, shishito, jalapeño, avocado-yuzu kosho creme fraiche, togarashi

• $9⁰⁰

  Agedashi Tofu*

  Fried firm tofu, vegetable broth, kizami nori

• $7⁰⁰

  Japanese Mushrooms*

  Enoki, shimeji, shiitake, maitake, eringi, citrus-sesame

Tokubetsu Maki

• $14⁰⁰

  Kabocha

  Kampyo, kabocha tempura, asparagus, avocado, kabocha sauce

• $12⁰⁰

  Futo Maki*

  Kampyo, pickled gobo, daikon, cucumber, ohba

• $12⁰⁰

  Special Vegan*

  Grilled king oyster mushroom, avocado, cucumber, topped with garlic chive and vegan lemon mayo

Yasai

• $4⁰⁰

  Nira*

  Garlic chive, vegan lemon mayo, pickled pear

• $4⁰⁰

  Shiitake*

  Shiitake mushroom, tofu dressing

• $4⁰⁰

  Eringi*

  King oyster mushroom, garlic vinegar

• $4⁰⁰

  Asparagus*

  Sweet soy, red pickled ginger

• $4⁰⁰

  Kabocha*

  Saikyo miso, white soy, honey, almonds

• $4⁰⁰

  Nasu*

  Eggplant, peanut red miso dressing

• $4⁰⁰

  Horenso*

  Spinach, sesame dressing

Robata

• $7⁰⁰

  Maitake*

  Black sesame, umeboshi

• $4⁰⁰

  Tofu*

  Tamari, bourbon, garlic, shallot

• $4⁰⁰

  Shishito*

  Sweet soy, sea salt

Zaku-Suka

• $13⁰⁰

  Shoyu Vegetarian Ramen

  Grilled tofu, japanese mushrooms, fresh seasonal vegetables

Tsuki Dashi

• $5⁰⁰

  Wakame Salad*

  Tomato, house tsukemono, white soy-sesame dressing

• $3⁰⁰

  Sushi Rice*

• $4⁰⁰

  Edamame*

Catering/events

Maki & Nigiri

• $8⁵⁰

  50 Piece Maki

  Serves 6-8 : (1) spicy tuna, (1) negi hamachi, (1) spicy shrimp, (2) hamachi maguro ebi signature roll, (2) shrimp tempura & asparagus signature roll

• $170⁰⁰

  100 Piece Maki

  (1) shrimp tempura, (2) spicy tuna, (2) negi hamachi, (2) spicy shrimp, (2) soft shell crab, (2) hamachi maguro ebi signature roll, (2) shrimp tempura & asparagus signature roll, (2) kampachi sake signature roll

• $65⁰⁰

  50 Piece Vegetarian Maki Roll

  Serves 6-8 : king mushroom, grilled asparagus, seasonal vegetable, vegetarian futo maki signature roll

• $200⁰⁰

  50 Piece Nigiri Sushi

  Serves 8-10 : (5) akami, (5) hamachi, (5) ebi, (5) sake, (5) zuke sake, (5) tako, (5) madai, (5) hirame, (5) kampachi, (5) unagi

• $400⁰⁰

  100 Piece Nigiri Sushi

  Serves 16-20 : (10) akami, (10) hamachi, (10) ebi, (10) sake, (10) zuke sake, (7) tako, (7) madai, (7) hirame, (7) kampachi, (7) unagi, (5) tamago, (5) ika, (5) botan ebi

Sides

• $40⁰⁰

  Spicy Tofu Salad

• $40⁰⁰

  Seaweed Salad

• $20⁰⁰

  Mizuna Green Salad

• $40⁰⁰

  Salted Or Dressed Edamame

• $30⁰⁰

  House Made Kimchi

• $40⁰⁰

  Seasonal Fruit

Beverage

Clean, Pure

• $25⁰⁰

  Setsugetsu Bijin - Snow Moon Beauty

  300ml junmai ginjo, airy yet sound, anise and peach

• $40⁰⁰

  Yuki No Bosha - Cabin in the Snow

  300ml junmai ginjo, mellow peach and strawberry

• $57⁰⁰

  Meibo - Midnight Moon

  500ml junmai ginjo, refreshing impression, green apple

• $54⁰⁰

  Kaguyahime - Bamboo Princess

  500ml junmai ginjo, grass, melon, orange zest

• $56⁰⁰

  Yonetsuru - Rice Crane

  500ml junmai daiginjo, fruity aromatics, banana, apple

• $85⁰⁰

  Chikurin Fukamari - Depth

  720ml tokubetsu junmai, white peaches, light umami

• $10⁰⁰

  Manabito - True Blue

  300ml ginjo, crisp zest of grapefruit, stone fruit, dry

Fragrant, Floral

• $35⁰⁰

  Nanbu Bijin - Southern Beauty

  300ml junmai ginjo, bright cantaloupe,apple, light minerality

• $39⁰⁰

  Maboroshi - Mystery

  300ml junmai ginjo, clean, soft, aromatic, fruits and florals

• $60⁰⁰

  Hakugyokko - Fragrant Jewel

  500ml junmai yamahai nama, lively bright melon, lychee

• $80⁰⁰

  Mizbasho - Water Flower

  500ml junmai daiginjo, delicate, sweetness, balanced

• $65⁰⁰

  Taiheikai - Pacific Ocean

  720ml tokubetsu junmai, abundant fruitiness, earthy notes

• $13⁰⁰

  Wakatake Daiginjo - Demon Slayer

  300ml junmai daiginjo, elegant, aromatic, mild sweetness

• $12⁰⁰

  Joto Junmai

  300ml junmai, floral, fruity, refreshing, earthy undertones

Rich, Classic

• $29⁰⁰

  Tsukasabotan - King of Flowers

  300ml junmai, hint of citrus, savory, dry

• $32⁰⁰

  Housui - Fragrant Water

  300ml tokubetsu junmai, clean, layered, dry, rich melon

• $35⁰⁰

  Shichi Hon Yari - Seven Spearman

  300ml junmai, earthy, notes of melon

• $60⁰⁰

  Ichinokura - Tarusake

  500ml tokubetsu junmai, cedar barrel aged, rich, earthy

• $60⁰⁰

  Okarakuchi - Akishika Super Dry

  500ml junmai ginjo, lively, bold, fruity, dry

• $75⁰⁰

  Watari Bune - Ferry Boat

  720ml junmai ginjo, fruity, funky and complex

• $11⁰⁰

  Ichi No Torii - the First Gate

  300ml tokubetsu junmai, hazelnut, soft cocoa, umami

Specialty Sake

• $40⁰⁰

  Tedorigawa - Chrysanthemum Meadow

  300ml yamahai daiginjo, hints of pear with dry finish

• $45⁰⁰

  Manabito - True Blue Specialty

  300ml junmai ginjo kimoto, mellow, deep, sweet aroma

• $70⁰⁰

  Seikyo - Omachi

  720ml junmai nama, heirloom rice, soft melon, crisp

• $85⁰⁰

  Kenbishi - Legend / Oldest Brand

  720ml kimoto junmai, rich, elegant and harmonious

• $25⁰⁰

  Kurosawa Nigori - Silk Road

  300ml junmai nigori, fruity aromatics, creamy umami notes

• $55⁰⁰

  Wakatake Nigori - Demon Slayer Dreams

  500ml junmai nigori, earthy, fruity, mild texture

• $66⁰⁰

  Joto Nigori - Dreams

  720ml junmai nigori, bright, creamy, fresh tropical notes

• $12⁰⁰

  Kikusui Funaguchi Kunko - Black Can

  200ml honjozo nama, added shochu distilled from lees

• $14⁰⁰

  Soma No Tengu - Forest Spirit

  300ml junmai ginjo nigori, nama, silky, lively, dry fruits

Reserve Sake

• $110⁰⁰

  Joto Daiginjo - Excellence

  720ml junmai daiginjo, apple yeast, soft, sophisticated

• $130⁰⁰

  Jokigen Omachi - Red Label

  720ml junmai daiginjo, expansive flavors, creamy, rich

• $170⁰⁰

  Born - Future Visions

  720ml junmai daiginjo, luxurious, full body, papaya, pear

• $150⁰⁰

  Kubota Manju - Ten Thousand Seasons

  720ml junmai daiginjo, engaging, cocoa, chestnuts

• $180⁰⁰

  Shichi Hon Yari - Seven Spearman

  500ml junmai daiginjo, shizuku, dynamic, light fruit

• $200⁰⁰

  Isojiman - Seashore Pride

  720ml junmai daiginjo, delicate, smooth, fruit bouquet

• $200⁰⁰

  Dassai Ni-Wari-San-Bu - D-Y 23

  720ml junmai daiginjo, expertly refined, crisp melon

• $210⁰⁰

  Kubota Senshin - Sophisticated Mind

  720ml junmai daiginjo, aged 1 yr, fragrant, dynamic

• $250⁰⁰

  Maboroshi Kurobako - Mystery

  720ml junmai daiginjo, masterful, elegant, apple yeast

Hot

• $15⁰⁰

  Yuri Masamune - Honjo-Shi Local Sake

  200ml honjozo, earthy, well balanced fruit and dryness

• $17⁰⁰

  Ichi No Torii - the First Gate

  200ml tokubetsu junmai, hazelnut, soft cocoa, umami

• $20⁰⁰

  Ban Ryu - 10,000 Ways

  200ml honjozo, rich melon, velvety, full body

Sparkling

• $11⁰⁰

  Sonim Reserva

  Cava, esp

• $11⁰⁰

  Bel Casel

  Prosecco, nv, ita

• $12⁰⁰

  Mascaro

  Cava brut rose, nv, esp

White

• $40⁰⁰

  De Falco

  Falanghina, 2011, ita

• $36⁰⁰

  Mercer

  Pinot gris, 2012, usa

• $43⁰⁰

  Shaya

  Rueda verdejo, 2011, esp

• $48⁰⁰

  Domaine Blanchet

  Pouilly fume, 2011, fra

• $48⁰⁰

  Churton

  Sauvignon blanc, 2012, nz

• $65⁰⁰

  Vacheron

  Sancerre, 2013, fra

• $42⁰⁰

  Acustic Cellars

  Grenache blend, 2012, esp

• $45⁰⁰

  Pazo San Mauro

  Albarino, 2012, esp

• $48⁰⁰

  Alexandria Nicole

  Viognier, 2013, usa

• $12⁰⁰

  Famille Sparr

  Gewurtztraminer, 2011, fra

• $12⁰⁰

  St. Clair

  Sauvignon blanc, 2013, nz

• $10⁰⁰

  North Coast

  Chardonnay, 2012, usa

• $12⁰⁰

  Domaine Fouassier

  Sancerre, 2013, fra

Red

• $56⁰⁰

  Churton

  Pinot noir, 2009, nz

• $42⁰⁰

  Acustic Cellars

  Grenache, 2011, esp

• $65⁰⁰

  Dom. Besson Givry

  Burgundy, 2010, fra

• $40⁰⁰

  Solitude

  Côtes du rhone, 2012, fra

• $40⁰⁰

  Gouguenheim

  Malbec reserva, 2012, arg

• $42⁰⁰

  Celler Can Blau

  Carinena blend, 2012, esp

• $43⁰⁰

  Barberos

  Barbera d'alba 2011, ita

• $40⁰⁰

  Poggio Anima Belial

  Sangiovese, 2011, ita

• $43⁰⁰

  Gran Passione

  Merlot blend, 2012 ita

• $45⁰⁰

  Dandelion

  Cabernet sauvignon, 2011, aus

• $12⁰⁰

  Luli

  Pinot noir, 2012, usa

• $10⁰⁰

  Andeluna

  Malbec, 2013, arg

• $12⁰⁰

  Flor De Paramo

  Rose, 2012, esp

Specialty Cocktails

• $10⁰⁰

  Nigata River

  Kikusui funaguchi sake, cucumber

• $12⁰⁰

  French 75

  Letherbee gin, lemon, strawberry-shiso, prosecco

• $10⁰⁰

  Arami Mule

  Ch vodka, house-made ginger syrup, lemon

• $11⁰⁰

  Penicillin

  Johnnie walker black, house-made ginger syrup

• $12⁰⁰

  House "Manhattan"

  Buffalo trace, house-made ichi no torii bitters

• $11⁰⁰

  Arami Sazerac

  Bulleit rye, peychaud's bitters, houjicha tea syrup

• $16⁰⁰

  Nikka Nori Old Fashioned

  Japanese nikka taketsuru 12-yr infused with seaweed

Beer

• $6⁰⁰

  Asahi

• $6⁰⁰

  Kirin Ichiban

• $6⁰⁰

  Sapporo / Sapporo Light

• $8⁰⁰

  Orion Okinawa Lager

• $10⁰⁰

  Hitachino Dai Dai Ipa

• $10⁰⁰

  Hitachino Classic Pale Ale

• $10⁰⁰

  Hitachino Ginger Ale

• $11⁰⁰

  Hitachino White Ale

• $12⁰⁰

  Coedo Beniaka Lager

• $15⁰⁰

  Koshihikari Echigo

Shochu

• $9⁰⁰

  Satoh

  60% sweet potato, 40% rice

• $8⁰⁰

  Satsuma

  83% sweet potato, 17% rice

• $8⁰⁰

  Jougo Kokuta

  60% sugar cane, 40% rice

Scotch / Whiskey / Bourbon

• $39⁰⁰

  Ichiro Chichibu

  "the first" single malt

• $26⁰⁰

  Nikka Taketsuru

  Pure malt 17 yr

• $13⁰⁰

  Nikka Taketsuru

  Pure malt 12 yr

• $13⁰⁰

  Yamazaki

  Single malt 12 yr

• $24⁰⁰

  Lagavulin

  16 yr

• $22⁰⁰

  Glenrothes

  Single malt

• $12⁰⁰

  Glenlivet

  12 yr

• $12⁰⁰

  Macallan

  12 yr

• $15⁰⁰

  Talisker

  10 yr

• $10⁰⁰

  Johnnie Walker

  Black label

• $12⁰⁰

  Buffalo Trace

• $14⁰⁰

  Blanton's

• $10⁰⁰

  Bulleit Bourbon & Rye

• $10⁰⁰

  Templeton Rye

Dine in

Chef's Table

• $110⁰⁰

  Omakase

  Omakase (ohˈmakəseɪ) from the Japanese word makaseru meaning "to entrust" is a memorable coursed dining experience offered by ARAMI. Chefs Nelson Vinansaca and Joseph Fontelera design and present a menu, including specialty items not on the menu. Available until 8PM.

• not listed

  Omakase Sake Pairings

  Sake, wine or beer pairings are also available to compliment the tastes of your chef selected meal.

Zensai | Small Plates

• $8⁰⁰

  Uni Shooter

  Sea urchin, wasabi tobiko, cucumber, ohba, house special soy sauce | shf

• $5⁰⁰

  Toro Tartare Bite

  Minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce | shf

• $18⁰⁰

  Hamachi Carpaccio

  Yellowtail, jalapeno, ponzu, chive | shf

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, green pepper, mixed greens, sweet-spicy glaze | shf*

• $14⁰⁰

  Tako Sansai

  Octopus, angelica shoot, asparagus, pickled wild mushroom, fennel, gochjang, kabosu vinaigrette | shf*

• $6⁰⁰

  Karashi Nanohana

  Broccolini, mustard seed, miso-mustard vinaigrette | gf, shf, v*

• $16⁰⁰

  Ibura-Sake

  Smoked, miso cured gravalax, ikura, cucumber, shallot, creme fraiche, dill, caper | gf, shf

• $16⁰⁰

  Kakureta Tani

  Kelp-brined flounder, flowering kale, ponzu, wasabi ranch, candied lemon | gf, shf

• $12⁰⁰

  Sanbaiji

  Donabe braised Amish chicken thigh, ginger garlic basil sauce | gf, shf

Sashimi & Nigiri

• $4⁵⁰

  Madai

  Japanese red sea bream | gf, shf

• $6⁰⁰

  Hirame

  Japanese flounder | gf, shf

• $5⁰⁰

  Hamachi

  Japanese yellowtail | gf, shf

• $4⁵⁰

  Sake

  Scottish salmon| gf, shf

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated | shf

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna | gf, shf

• $8⁰⁰

  Maguro Chutoro

  Medium-fatty bluefin tuna | gf, shf

• $5⁵⁰

  Suzuki

  Japanese sea bass | gf, shf

• $7⁵⁰

  Botan Ebi

  British Columbian sweet shrimp | gf

• $3⁰⁰

  Tobiko

  Japanese flying fish roe | shf

• $4⁰⁰

  Ikura

  Alaskan salmon roe | shf

• $4⁰⁰

  Unagi

  Japanese freshwater eel | shf

• $3⁵⁰

  Tako

  Japanese octopus | gf, shf*

• $4⁰⁰

  Ika

  Japanese squid | gf, shf*

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• not listed

  Chef's Choice Sashimi & Nigiri

  Chef's selection of the freshest arrivals | gf, shf

• $9⁰⁰

  Sake Garlic

  Salmon, garlic, vinegar | shf

• $11⁰⁰

  Akami Ponzu

  Tuna, garlic chip, ponzu, negi, cilantro | shf

• $10⁰⁰

  Hamachi Truffle

  Yellowtail, mushroom, truffle oil | shf

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, taro

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

• not listed

  Chef's Choice Sashimi

  Chef's selection of the freshest arrivals | gf, shf

Tokubetsu Maki | Specialty Roll

• $17⁰⁰

  Maguro Spicy Sake

  Tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots, yuzu | shf

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, cailantro, avocado, spicy mayo, ponzu, lime masago | shf

• $20⁰⁰

  Soft Shell Crab & Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, miso dressing, ikura

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, oshinko, cilantro, avocado, sea bass, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Shiitake

  Shiitake menu, tofu dressing | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut-red miso dressing | shf, v*

Robata | Japanese Charcoal Grill

• $16⁰⁰

  Skate

  Fried mochi, teriyaki brown butter, parsley, lemon | gf, shf

• $6⁰⁰

  Shishito

  Katsuobushi, sweet soy, sea salt | gf upon request, shf, v*

• $9⁰⁰

  Spaguru

  White aspargus, sake beurre blanc, toasted almonds | gf shf v

• $8⁰⁰

  Tako-Wasa

  Spanish octopus, umeponzu, nama wasabi | gf, shf*

• $7⁰⁰

  Tamago Ajitsuke

  Shoyu marinated egg, bonito flakes, greens | gf, shf

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

• $7⁰⁰

  Buta Hara

  Berkshire pork belly, gochujang | shf

• $18⁰⁰

  Kohitsuji

  Australian lamb, miso-red wine marinade, pao de queijo, shiso chimichurri, jalapeno ssambjang | shf

Menrui | Noodle

• $17⁰⁰

  Harushoyu

  Pork belly, egg, pickled mushroom, naruto, wakame, garlic, shoyu, dashi-chicken broth | shf

• $16⁰⁰

  Abura Soba

  Onsen egg, charred scallion, furikake, kimchi, ramen noodle, garlic-shoyu vinaigrette | shf, gf upon request, v* upon request

Tsuki Dashi | Sides

• $6⁰⁰

  Kabuwaka

  Wakame, miso-citrus pickled turnip, goma-ae | gf shf, v*

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

• $9⁰⁰

  Tsukemono

  Pickled and preserved vegetables

Dine in

Chef's Table

• $110⁰⁰

  Omakase

  Omakase (ohˈmakəseɪ) from the Japanese word makaseru meaning "to entrust" is a memorable coursed dining experience offered by ARAMI. Chefs Nelson Vinansaca and Joseph Fontelera design and present a menu, including specialty items not on the menu. Available until 8PM.

• not listed

  Omakase Sake Pairings

  Sake, wine or beer pairings are also available to compliment the tastes of your chef selected meal.

Zensai | Small Plates

• $5⁰⁰

  Toro Tartare Bite

  Minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce | shf

• $9⁰⁰

  Uni Shooter

  Japanesesea urchin, wasabi tobiko, cucumber, ohba, quail egg, house special soy sauce | shf

• $18⁰⁰

  Hamachi Carpaccio

  Yellowtail, jalapeno, ponzu, chive | shf

• $16⁰⁰

  Tako Kani Salad

  Octopus, king crab, shrimp, cucumber, yuzu, ponzu, micro shiso

• $12⁰⁰

  Poke

  Aku, sweet Maui onion, cucumber, seaweed, macadamia nut

• $14⁰⁰

  Hotate-Su

  Hokkaido scallop, Hawaiian hot pepper water, coconut lime sauce, hearts of palm, Thai basil, passionfruit

• $14⁰⁰

  Sanbaiji

  Donabe braised Amish chicken thigh, ginger garlic basil sauce | gf, shf

Sashimi & Nigiri

• $4⁵⁰

  Madai

  Japanese red sea bream | gf, shf

• $5⁰⁰

  Hirame

  Japanese flounder | gf, shf

• $5⁰⁰

  Hamachi

  Japanese yellowtail | gf, shf

• $4⁵⁰

  Sake

  Scottish salmon| gf, shf

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated | shf

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna | gf, shf

• $8⁰⁰

  Maguro Chutoro

  Medium-fatty bluefin tuna | gf, shf

• $5⁵⁰

  Suzuki

  Japanese sea bass | gf, shf

• $7⁵⁰

  Botan Ebi

  British Columbian sweet shrimp | gf

• $3⁰⁰

  Tobiko

  Japanese flying fish roe | shf

• $4⁰⁰

  Ikura

  Alaskan salmon roe | shf

• $4⁰⁰

  Unagi

  Japanese freshwater eel | shf

• $3⁵⁰

  Tako

  Japanese octopus | gf, shf*

• $4⁰⁰

  Ika

  Japanese squid | gf, shf*

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• not listed

  Chef's Choice Sashimi & Nigiri

  Chef's selection of the freshest arrivals | gf, shf

• not listed

  Chef's Choice Sashimi

  Chef's selection of the freshest arrivals | gf, shf

• $11⁰⁰

  Aji

  Horse mackerel, ginger, shiso, ponzu, negi | shf

• $11⁰⁰

  Akami Ponzu

  Tuna, garlic chip, ponzu, negi, cilantro | shf

• $10⁰⁰

  Hamachi Truffle

  Yellowtail, mushroom, truffle oil | shf

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, scallion

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

Tokubetsu Maki | Specialty Roll

• $17⁰⁰

  Maguro Spicy Sake

  Tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots, yuzu | shf

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, cilantro, avocado, spicy mayo, ponzu, lime masago | shf

• $20⁰⁰

  Soft Shell Crab & Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, avocado, miso dressing, ikura

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, oshinko, cilantro, avocado, sea bass, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Shiitake

  Shiitake menu, tofu dressing | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut-red miso dressing | shf, v*

Robata | Japanese Charcoal Grill

• $9⁰⁰

  Tomato

  Heirloom tomato, shiso, sherry sweet soy, sea salt | gf, shf

• $6⁰⁰

  Shishito

  Katsuobushi, sweet soy, sea salt | gf upon request, shf, v*

• $9⁰⁰

  Tako-Wasa

  Spanish octopus, umeponzu, nama wasabi | gf, shf*

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

• $7⁰⁰

  Buta Hara

  Berkshire pork belly, gochujang | shf

Gohan | Large Plates

• $26⁰⁰

  Pipikalua Steak

  Koji dry-aged domestic wagyu short rib, shoyu mango, poi | shf

• $16⁰⁰

  Spam-Bop

  Berkshire pork belly terrine, butter lettuce, popped sorghum, koshikihari rice, teriyaki | shf, gf

Tsuki Dashi | Sides

• $6⁰⁰

  Cornchizu

  Roasted corn, queso fresco, shiso, cilantro, miso garlic sauce, togarashi | gf shf, v

• $6⁰⁰

  Satsumaimo Fries

  Japanese sweet potato, furikake, Korean chili, parmesan, nori

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  White Rice

  Steamed koshihikari rice | gf shf, v*

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

• $9⁰⁰

  Tsukemono

  Pickled and preserved vegetables

Dine in

Chef's Table

• $110⁰⁰

  Omakase

  Omakase (ohˈmakəseɪ) from the Japanese word makaseru meaning "to entrust" is a memorable coursed dining experience offered by ARAMI. Chefs Nelson Vinansaca and Joseph Fontelera design and present a menu, including specialty items not on the menu. Available until 8PM.

• not listed

  Omakase Sake Pairings

  Sake, wine or beer pairings are also available to compliment the tastes of your chef selected meal.

Zensai | Small Plates

• $5⁰⁰

  Toro Tartare Bite

  Minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce | shf

• $8⁰⁰

  Uni Shooter

  Japanese sea urchin, wasabi tobiko, cucumber, ohba, house special soy sauce | shf

• $18⁰⁰

  Hamachi Carpaccio

  Yellowtail, jalapeno, ponzu, chive | shf

• $14⁰⁰

  Sanbaiji

  Donabe braised Amish chicken thigh, ginger garlic basil sauce | gf, shf

• $16⁰⁰

  Saba Tataki

  Salt & vinegar cured mackerel, ikurs, pickled white konbu, miso | shf

• $18⁰⁰

  Oyabun No Ceviche

  Hokkaido scallop, Spanish octopus, shrimp, cuttle fish, lotus, fennel, yuzu-chili broth

• $22⁰⁰

  Kamo

  Duck breast, foie gras, shiso preserved fig, foie gras-miso sauce, sweet sherry soy | gf, shf

• $11⁰⁰

  Bo Ssam

  Berkshire pork belly, ssamjang perilla, butter lettuce, fermented shrimp green onion sauce

• $9⁰⁰

  Karai Hatsu

  Sauteed duck hearts, perilla, onion, shishito, onion glaze | shf

Sashimi & Nigiri

• $4⁵⁰

  Madai

  Japanese red sea bream | gf, shf

• $5⁰⁰

  Hirame

  Japanese flounder | gf, shf

• $5⁰⁰

  Hamachi

  Japanese yellowtail | gf, shf

• $4⁵⁰

  Sake

  Scottish salmon| gf, shf

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated | shf

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna | gf, shf

• $8⁰⁰

  Maguro Chutoro

  Medium-fatty bluefin tuna | gf, shf

• $5⁵⁰

  Suzuki

  Japanese sea bass | gf, shf

• $7⁵⁰

  Botan Ebi

  British Columbian sweet shrimp | gf

• $3⁰⁰

  Tamago

  Housemade egg omelette

• $4⁰⁰

  Ikura

  Alaskan salmon roe | shf

• $4⁰⁰

  Unagi

  Japanese freshwater eel | shf

• $3⁵⁰

  Tako

  Japanese octopus | gf, shf*

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• $55⁰⁰

  Chef's Choice Sashimi & Nigiri

  Chef's selection of the freshest arrivals | gf, shf

• $60⁰⁰

  Chef's Choice Sashimi

  Chef's selection of the freshest arrivals | gf, shf

• $10⁰⁰

  Hamachi Truffle

  Yellowtail, mushroom, truffle oil | shf

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, scallion

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

Tokubetsu Maki | Specialty Roll

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, cilantro, avocado, spicy mayo, ponzu, lime masago | shf

• $20⁰⁰

  Soft Shell Crab & Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, avocado, miso dressing, ikura

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, oshinko, cilantro, avocado, sea bass, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Shiitake

  Shiitake menu, tofu dressing | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut-red miso dressing | shf, v*

Robata | Japanese Charcoal Grill

• $6⁰⁰

  Shishito

  Katsuobushi, sweet soy, sea salt | gf upon request, shf, v*

• $10⁰⁰

  Tako-Wasa

  Spanish octopus, umeponzu, nama wasabi | gf, shf*

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

Gohan | Large Plates

• $18⁰⁰

  Hi-Gohan

  Braised wagyu shortrib, shiitake ajitsuke, onsen egg, Chinese broccoli, tamaki classic rice

• $12⁰⁰

  Kuro Shin

  Aburaage, onsen egg, shiitake ajitsuke, nori, perilla, spicy dashi broth, ramen | shf

• $11⁰⁰

  Yose Dofu

  Firm tofu, grilled eggplant, bok choy, shiitake ajitsuke, miso broth | gf, shf, v

Tsuki Dashi | Sides

• $6⁰⁰

  Satsumaimo Fries

  Japanese sweet potato, furikake, Korean chili, parmesan, nori

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  White Rice

  Steamed koshihikari rice | gf shf, v*

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

• $9⁰⁰

  Tsukemono

  Pickled and preserved vegetables

Sake Menu

Clean, Pure

• $16⁰⁰

  Akishika

  Bambi Cup, Junmai, clean, neutral, smooth

• $30⁰⁰

  Souden

  Blue Fields, Tokubetsu Junmai Yamahai, lemon, jasmine, tangy

• $39⁰⁰

  Kurosawa

  Silver Peak, Junmai Daiginjo, dry, fruity, savory

• $40⁰⁰

  Tamajiman Tanrei

  Tokyo Pride, Junmai Daiginjo, clean, dry, pure

• $44⁰⁰

  Hayashi Honten

  One Ten Black, Junmai Daiginjo, clean, vibrant, minerality

• $46⁰⁰

  Konteki

  Tears of Dawn, Ginjo, banana, anise, truffle, smooth

• $54⁰⁰

  Kaguyahime

  Bamboo Princess, Junmai Ginjo, grass, melon, orange zest

• $56⁰⁰

  Yonetsuru

  Rice Crane, Junmai Daiginjo, fruity aromatics, banana, apple

• $62⁰⁰

  Kokuryu

  Nine Headed Dragon, Tokubetsu Junmai, light, dry, pear

• $65⁰⁰

  Sasaichi

  Mt. Fuji Waters, Junmai, very smooth, mineral aroma, crisp

• $69⁰⁰

  Wakatake Onikoroshi

  Demon Slayer, Junmai Ginjo, clean, white grape, plum

• $82⁰⁰

  Tedorigawa Kinka

  Gold Blossom, Daiginjo Nama, clean, plum blossom, balanced

• $83⁰⁰

  Kinpou Odayaka

  Happy Frog, Junmai Ginjo, apple, honeydew, minerality

• $14⁰⁰

  Shirakawago Sasanigori

  Snowy Village, Junmai Nigori, flower blossoms, dry, minerality

• $10⁰⁰

  Tsukasabotan Hana

  Pink Peony, Junmai, citrus fruit, vanilla, spicy finish

Fragrant, Floral

• $12⁰⁰

  Kiku Masamune

  Top Brand, Junmai Taru, vanilla, pepper, matured in cedar

• $12⁰⁰

  Hakushika

  White Deer, Junmai Nama, fresh plum, light minerality

• $33⁰⁰

  Nanbu Bijin

  Southern Beauty, Tokubetsu Junmai, bright cantaloupe, apple

• $40⁰⁰

  Tenryo Koshu

  Imperial Landing, Aged Junmai Daiginjo, apricot, plum, silk y soft

• $62⁰⁰

  Azumaichi

  Saga's Best, Junmai Ginjo, rice, apple, slight effervescence

• $79⁰⁰

  Koshi No Iso

  Bountiful Ocean, Junmai Ginjo Muroka Genshu, dry rice, tropical fruits

• $80⁰⁰

  Mizubasho

  Water Flower, Junmai Daiginjo, delicate sweetness, balanced

• $10⁰⁰

  Dewano Yuki

  Snowflake, Junmai Kimoto, silky, melon, anise

• $14⁰⁰

  Dassai 50

  Otter Festival, Junmai Daiginjo, full-figured, berry undertones

Rich, Classic

• $15⁰⁰

  Funaguchi Kikusui

  Chrysanthemum Nama Genshu, honey, fruity, refreshing

• $25⁰⁰

  Kurosawa

  Black River Junmai Kimoto, subtle, umami, mid-dry

• $29⁰⁰

  Tsukasabotan

  King of Flowers Junmai, hint of citrus, savory, dry

• $36⁰⁰

  Tentaka

  Hawk in the Heavens Tokubetsu Junmai, grass, mushrooms, rich

• $40⁰⁰

  Kiminoi

  Emperor's Well Junmai Ginjo Yamahai, rich aroma, umami

• $49⁰⁰

  Kan Nihonkai Ryoshi

  Fisherman's Sake Junmai Daiginjo, mildly fruity, complex, salinic

• $55⁰⁰

  Nishi No Seki

  Champion of The West Tokubetsu Junmai, bold yet soft, umami

• $64⁰⁰

  Sohomare

  Heart and Soul Junmai Kimoto, mellow, bright, umami

• $78⁰⁰

  Narutotai

  Drunken Snapper Junmai Ginjo Nama Genshu, vibrant, fruity, inviting

• $80⁰⁰

  Sempuku Shinriki 85

  A Thousand Fortunes Junmai Kimoto Muroka Genshu, rice, honey, umami

• $82⁰⁰

  Mana 1751

  True Vision Junmai Yamahi Muroka Genshu, honey, rice, yogurt

• $82⁰⁰

  Dewazakura

  Green Ridge: Primal Strength Junmai Ginjo Nama Genshu, fruity, bright, round

• $85⁰⁰

  Kenbishi

  Legend / Oldest Brand Junmai Kimoto, rich, bold, harmonious

• $90⁰⁰

  Kuroushi Omachi

  Black Bull Junmai Ginjo, elegant, long finish, ricey

• $13⁰⁰

  Hakkaisan Shiborate

  Eight Peaks Junmai, Ginjo Nama Genshu, full, fresh, berries

• $10⁰⁰

  Ichi No Torii

  The First Gate Tokubetsu Junmai, hazelnut, soft cocoa, umami

Hot

• $21⁰⁰

  Kenbishi Kuromatsu

  Black Pine Honjozo, rich, crème brulee

• $17⁰⁰

  Kinpou

  Golden Treasure Junmai Yamahai, honeydew, lemon zest, vibrant

• $20⁰⁰

  Ichi No Torii

  The First Gate Tokubetsu Junmai, hazelnut, soft cocoa, umami

Reserve

• $100⁰⁰

  Shichida

  Seven Fields Junmai, full body, mild honey, refined

• $150⁰⁰

  Nanbu Bijin

  Southern Beauty Junmai Daiginjo, flowery aroma, flavorful, clean finish

• $150⁰⁰

  Kubota Manjyu

  10, 000 Celebrations Junmai Daiginjo, honeysuckle, pear, velvety

• $200⁰⁰

  Dassai 23

  Otter Festival Junmai Daiginjo, smooth, layered, herbal

• $250⁰⁰

  Maboroshi Kurobako

  Mystery Junmai Daiginjo, masterful, elegant, apple yeast

Specialty Cocktails

• $12⁰⁰

  The Emperor

  Jougo Shochu, Carpano Dry, Dry Curacao

• $13⁰⁰

  Icelandic Spritz

  Aquavit, cucumber, celery root, St. Germain, Cremant

• $14⁰⁰

  Arami Daiquiri

  Rhum J.M. persimmon, yuzu, maraschino, mint

• $13⁰⁰

  Shiso Kiri High Ball

  Zubrowka Vodka, shiso, lime, demerara, club soda

• $14⁰⁰

  Murasaki No Ame

  Ume sake, lemon, maraschino, violet liqueur

• $14⁰⁰

  Matcha Sour

  Nikka Gin, lemon, simple, Dry Curacao, matcha green tea, egg white

• $12⁰⁰

  Bohemian Grove

  St. George Botanivore Gin, Pimm's No. 1, lemon, rosemary, Cynar

• $15⁰⁰

  Nori Old Fashioned

  Japanese whisky infused with seaweed, Angostura, black walnut

Sparkling

• $14⁰⁰

  Charles Baur, Cremant D'alsace, Nv, Fra

• $12⁰⁰

  Libertat, Cava Brut Rosé, Nv, Esp

White

• $62⁰⁰

  Vire-Class, Chardonnay, 2015, Fra

• $68⁰⁰

  Vacheron, Sancerre, 2017, Fra

• $13⁰⁰

  Dipinti, Sauvignon Blanc, 2017, Ita

• $12⁰⁰

  Fritz Hasselbach, Riesling 2017, Deu

• $12⁰⁰

  Funaro Pinzeri, Grillo, 2015, Ita

Red

• $12⁰⁰

  Reunion, Blaufränkisch, 2015, Aut

• $13⁰⁰

  Bacheller, Pinot Noir, 2017, Fra

Beer

• $8⁰⁰

  Half Acre Daisy Cutter

• $7⁰⁰

  Asahi

• $7⁰⁰

  Sapporo

• $10⁰⁰

  Hitachino Classic Pale Ale

• $11⁰⁰

  Hitachino White Ale

• $10⁰⁰

  Master Gao Jasmine Lager

• $14⁰⁰

  Kagua Blanc

• $8⁰⁰

  Orion Okinawa Lager

• $8⁰⁰

  Koshihikari Echigo

• $12⁰⁰

  Yo-Ho Aooni Ipa

Spirits

• not listed

  Prairie Vodka

• not listed

  Ch Vodka

• not listed

  Zubrowka Bison Grass Vodka

• not listed

  Prairie Gin

• not listed

  St. George Botanivore Gin

• not listed

  Nikka Coffey Gin

• not listed

  Ki No Bi Gin

• not listed

  Ichiro Chichibu "On the Way" Single Malt

• not listed

  Ichiro Chichibu "the Peated" Single Malt

• not listed

  Ichiro Malt & Grain

• not listed

  Nikka Miyagikyo 12 Yr

• not listed

  Nikka Taketsuru Pure Malt 21 Yr

• not listed

  Nikka Taketsuru Pure Malt 17 Yr

• not listed

  Nikka Taketsuru Pure Malt

• not listed

  Nikka From the Barrel

• not listed

  Nikka Coffey Grain

• not listed

  Nikka Coffey Malt

• not listed

  Iwai Tradition

• not listed

  Iwai

• not listed

  Mars Lucky Cat "Mint"

• not listed

  Suntory Toki

• not listed

  Akashi White Oak

• not listed

  Lagavulin 16 Yr

• not listed

  Macallan 12 Yr

• not listed

  Macallan 12 Yr Double Cask

• not listed

  Johnnie Walker Black Label

• not listed

  Buffalo Trace

• not listed

  Few Spirits Rye

• not listed

  Templeton Rye

Aperitif / Digestif

• $11⁰⁰

  Amaro Lucano

• $12⁰⁰

  Cynar

• $11⁰⁰

  Leopold Fernet

• $11⁰⁰

  Aperol

• $11⁰⁰

  Campari

• $12⁰⁰

  Ch Coffee Liqueur

• $14⁰⁰

  Green Chartreuse

• $13⁰⁰

  Yellow Chartreuse

Shochu

• $9⁰⁰

  Nadeshiko

  67% Barley, 33% Rice

• $8⁰⁰

  Jougo Kokuto

  60% Sugar Cane, 40% Rice

• $8⁰⁰

  Satsuma

  83% Sweet Potato, 17% Rice

• $9⁰⁰

  Hebess Cool

  Sweet Potato, Hebess

Delivery Menu

Zensai - Small Plates

• $11⁰⁰

  Buta No Kakuni

  Pork belly, daikon, napa cabbage, Japanese mustard

• $12⁰⁰

  Ƶuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

• $6⁰⁰

  Ohitashi

  Chinese broccoli, block sesame, bonito

• $9⁰⁰

  Shishamo Ten

  Smelt tempura, yuzu kosho dipping sauce

• $8⁰⁰

  Kare Karaoke

  Yellow vegetable curry croquette, dark soy-chili sauce

Sashimi & Nigiri - Sushi

• $5⁰⁰

  Madai

  Japanese red sea bream

• $5⁰⁰

  Hirame

  Japanese flounder

• $5⁰⁰

  Hamachi

  Japanese yellowtail

• $5⁰⁰

  Sake

  Scottish salmon

• $5⁰⁰

  Ƶuke Sake

  Scottish salmon, soy marinated

• $6⁰⁰

  Maguro Akami

  Lean bluefin tuna

• $9⁰⁰

  Maguro Chutoro

  Medium fatty bluefin tuna

• $11⁰⁰

  Maguro Otoro

  Fatty bluefin tuna

• $6⁰⁰

  Saba

  Norwegian mackerel

• $3⁰⁰

  Tamago

  Housemade egg omelette

• $4⁰⁰

  Ikura

  Alaskan salmon roe

• $4⁰⁰

  Unagi

  Japanese freshwater eel

• $4⁰⁰

  Tako

  Japanese octopus

Tokubetsu Maki - Specialty Roll

• $18⁰⁰

  Hamachi Mentaiko

  Yellowtail, mentaiko, avocado, spicy mayo jalapeno, cilantro, lime, crispy mochi

• $16⁰⁰

  Wasabi Sake

  Wasabi shoyu marinated salmon, sesame, shiso, cucumber sunomono, white miso sauce

• $20⁰⁰

  Spicy Tako Maguro

  Spicy octopus, spicy tuna, fried shallot, tempura crunch, eel sauce, chili oil

• $18⁰⁰

  Oki Mac

  Shrimp tempura, unagi, cucumber, tamago, takuan, shiso, spicy mayo, wasabi mayo, eel sauce

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil lime

Maki - Simple Roll

• $10⁰⁰

  Tekkamaki

  Bluefin tuna

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion

• $8⁰⁰

  Sake

  Salmon

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $10⁰⁰

  Aomi

  Blueskin fish, shiso, ginger, scallion, sesame

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo

• $13⁰⁰

  Soft Shell Crab

  Avocado, spicy mayo

• $16⁰⁰

  Negitoro

  Fatty bluefin tuna, green onion

Yasoi - Vegetarian

• $5⁰⁰

  Umeshiso

  Pickled plum, cucumber, shiso

• $10⁰⁰

  Futo Maki

  Avocado, cilantro, shiso, cucumber, jalapeno, spicy mayo (two piece nigiri / six piece maki)

• $3⁰⁰

  Kyuri

  Raw Japanese cucumber, sesame, lime

• $5⁰⁰

  Nasu

  Roasted Japanese eggplant, white miso-peanut

• $6⁰⁰

  Myoga

  Tamari pickled Japanese ginger

• $6⁰⁰

  Shiitake

  Roasted mushroom, bulgogi marinated

• $6⁰⁰

  Asparagus

  Roasted asparagus, sweet soy, beni shoga

• $6⁰⁰

  Avocado

  Sweet soy, furikake

Robata - Japanese Charcoal Grill

• $6⁰⁰

  Shishito

  Katsuobushi, ponzu, sea salt

• $10⁰⁰

  Taro-Wasa

  Spanish octopus, ume-ponzu, nama wasabi

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare

Shiizakana - Large Plates

• $18⁰⁰

  Mentaiko Udon

  Kimchi, perilla, furikake, mentaiko cream sauce, inaniwa udon noodles

• $17⁰⁰

  Oshima Ramen

  Longanisa sausage, onsen egg, naruto, wakame, negi

Sides

• $4⁰⁰

  Edamame

• $3⁰⁰

  Miso Soup

Delivery / Carryout

Zensai | Small Plates

• $11⁰⁰

  Bo Sssam

  Berkshire pork belly, ssamjang, perilla, butter lettuce, garlic, fermented shrimp green sauce

• $9⁰⁰

  Karai Hatsu

  Sauteed duck hearts, perilla, onion, shishito, gochujang glaze | shf

Tokubetsu Maki | Specialty Maki

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, avocado, cilantro, spicy mayo, ponzu, lime, masago | shf

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, miso dressing, ikura

• $20⁰⁰

  Soft Shell Crab & Spicy Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Nigiri & Sashimi

• $5⁰⁰

  Hirame

  Korean fluke

• $4⁵⁰

  Madai

  Japanese red sea bream

• $5⁵⁰

  Suzuki

  Japanese sea bass

• $5⁰⁰

  Hamachi

  Japanese yellowtail

• $4⁵⁰

  Sake

  Scottish salmon

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Hawaiian octopus

• $7⁵⁰

  Botan Ebi

  British Columbia sweet shrimp

• $3⁰⁰

  Tamago

  Housemade egg omelette

• $4⁰⁰

  Ikura

  Alaskan salmon roe

• $4⁰⁰

  Unagi

  Japanese freshwater eel

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Shiitake

  Shiitake, house soy, tofu dressing | shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | gf, shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut red miso dressing | shf, v*

Robata Grill | Japanese Charcoal Grill

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

• $6⁰⁰

  Shishito

  Katsuobushi, ponzu, sea salt | gf, shf, v upon request

• $10⁰⁰

  Tako-Wasa

  Grilled Spanish octopus, ume-ponzu, nama wasabi | gf, shf

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• $10⁰⁰

  Hamachi Truffle

  Yellowtail sashimi, mushroom, truffle oil, kaiware | shf

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, scallion

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo | shf*

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Gohan | Large Plates

• $12⁰⁰

  Kuro Shin Ramen

  Aburaage, onsen egg, shittake ajitsuke, nori perilla, spicy dashi broth, ramen | shf

Tsuki Dashi | Sides

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

Delivery / Carryout

Zensai | Small Plates

• $12⁰⁰

  Poke

  Aku, sweet Maui onion, cucumber, seaweed, macadamia nut | gf, shf*

• $6⁰⁰

  Corchizu

  Roasted corn, queso fresco, miso-garlic sauce, togarashi, shiso, cilantro| gf, shf, v

Tokubetsu Maki | Specialty Maki

• $17⁰⁰

  Maguro Spicy Sake

  Tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots, yuzu | shf

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, avocado, cilantro, spicy mayo, ponzu, lime, masago | shf

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, miso dressing, ikura

• $20⁰⁰

  Soft Shell Crab & Spicy Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Nigiri & Sashimi

• $5⁰⁰

  Hirame

  Korean fluke

• $4⁵⁰

  Madai

  Japanese red sea bream

• $5⁵⁰

  Suzuki

  Japanese sea bass

• $5⁰⁰

  Hamachi

  Japanese yellowtail

• $4⁵⁰

  Sake

  Scottish salmon

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Hawaiian octopus

• $7⁵⁰

  Botan Ebi

  British Columbia sweet shrimp

• $3⁰⁰

  Tobiko

  Japanese flying fish roe

• $4⁰⁰

  Ikura

  Alaskan salmon roe

• $4⁰⁰

  Unagi

  Japanese freshwater eel

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Shiitake

  Shiitake, house soy, tofu dressing | shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | gf, shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut red miso dressing | shf, v*

Robata Grill | Japanese Charcoal Grill

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

• $6⁰⁰

  Shishito

  Katsuobushi, ponzu, sea salt | gf, shf, v upon request

• $9⁰⁰

  Tako-Wasa

  Grilled Spanish octopus, ume-ponzu, nama wasabi | gf, shf

• $7⁰⁰

  Buta Hara

  Berkshire pork belly, gochujang | shf

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• $11⁰⁰

  Aji Special

  Horse mackerel sashimi, ginger, shiso, ponzu, negi | shf

• $10⁰⁰

  Hamachi Truffle

  Yellowtail sashimi, mushroom, truffle oil, kaiware | shf

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, scallion

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo | shf*

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Gohan | Large Plates

• $16⁰⁰

  Spam - Bop

  Housemade Berkshire pork belly terrine, butter lettuce, kimchi, popped sorghum, koshikihari rice, teriyaki | shf

Tsuki Dashi | Sides

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

Delivery / Carryout

Zensai | Small Plates

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, green pepper, mixed greens, rice paper, sweet-spicy glaze | shf*

• $6⁰⁰

  Karashi Nanohana

  Broccolini, mustard seed, miso-mustard vinaigrette | gf, shf, v

• $6⁰⁰

  Kabuwaka Salad

  Wakame, miso citrus pickled turnip, goma-ae | gf, shf, v

Tokubetsu Maki | Specialty Maki

• $17⁰⁰

  Maguro Spicy Sake

  Tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots, yuzu | shf

• $19⁰⁰

  Hamachi Maguro

  Yellowtail, tuna, jalapeno, spicy mayo, ponzu, lime, masago | shf

• $20⁰⁰

  Soft Shell Crab & Spicy Kani

  Soft shell crab, spicy king crab, satsumaimo, oshinko, sweet soy

• $19⁰⁰

  Ebi Tempura Zuke Sake

  Shrimp tempura, marinated salmon, miso dressing, ikura

• $18⁰⁰

  Spicy Tako Mikan Madai

  Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger | shf*

• $19⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime | gf upon request, shf

• $18⁰⁰

  Hamachi Suzuki

  Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi, chili oil | shf

• $18⁰⁰

  Unagi Spicy Maguro

  Fresh water eel, spicy tuna, cucumber, sweet soy, negi | shf

Nigiri & Sashimi

• $4⁰⁰

  Hirame

  Korean fluke

• $4⁵⁰

  Madai

  Japanese red sea bream

• $5⁵⁰

  Suzuki

  Japanese sea bass

• $5⁰⁰

  Hamachi

  Japanese yellowtail

• $4⁵⁰

  Sake

  Scottish salmon

• $5⁰⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $5⁵⁰

  Maguro Akami

  Lean bluefin tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Hawaiian octopus

• $7⁵⁰

  Botan Ebi

  British Columbia sweet shrimp

• $3⁰⁰

  Tobiko

  Japanese flying fish roe

• $4⁰⁰

  Ikura

  Alaskan salmon roe

• $4⁰⁰

  Unagi

  Japanese freshwater eel

Yasai | Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear | gf, shf, v*

• $4⁰⁰

  Shiitake

  Shiitake, house soy, tofu dressing | shf, v*

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar | shf, v*

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger | gf, shf, v*

• $4⁰⁰

  Nasu

  Eggplant, peanut red miso dressing | shf, v*

Robata Grill | Japanese Charcoal Grill

• $7⁰⁰

  Tsukune

  Amish chicken meatball, tsukedare | shf

• $7⁰⁰

  Tamago Ajitsuke

  Shoyu marinated egg, bonito flakes, greens | gf, shf

• $6⁰⁰

  Shishito

  Katsuobushi, ponzu, sea salt | gf, shf, v upon request

• $8⁰⁰

  Tako-Wasa

  Spanish octopus, ume-ponzu, nama wasabi | gf, shf

• $7⁰⁰

  Buta Hara

  Berkshire pork belly, gochujang | shf

• $16⁰⁰

  Skate

  Teriyaki brown butter, fried mochi, parsley, lemon | gf, shf

Tokubetsu Sashimi & Nigiri | Specialty Sashimi & Nigiri

• $9⁰⁰

  Sake Garlic

  Salmon, garlic, vinegar | shf

• $10⁰⁰

  Hamachi Truffle

  Yellowtail, mushroom, truffle oil | shf

• $12⁰⁰

  Zuke Maguro Kani

  Spicy Alaskan king crab wrapped with marinated tuna, gobo

• $11⁰⁰

  Zuke Sake Hotate

  Spicy Hokkaido scallop wrapped with marinated salmon, taro

Maki | Simple Roll

• $8⁰⁰

  Maguro

  Tuna | gf, shf

• $8⁰⁰

  Spicy Maguro

  Tuna, chili oil, scallion | shf

• $8⁰⁰

  Sake

  Salmon | gf, shf

• $8⁰⁰

  Spicy Sake

  Salmon, chili oil, scallion | shf

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion | gf, shf

• $8⁰⁰

  Spicy Tako

  Octopus, spicy mayo | shf*

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo | gf

Menrui | Noodle

• $17⁰⁰

  Harushoyu Ramen

  Shoyu, chicken-dashi broth, garlic, marinated egg, pickled mushroom, naruto, scallion, pork belly, wakame | shf

• $16⁰⁰

  Abura Soba

  Charred scallion, furikake, kimchi, onsen egg, ramen noodles, garlic-shoyu vinaigrette | gf* upon request, shf, v upon request

Tsuki Dashi | Sides

• $3⁰⁰

  Sushi Rice

  Gf, shf, v*

• $4⁰⁰

  Edamame

  Gf, shf, v*

• $3⁰⁰

  Miso Soup

  Shf

Delivery / Carryout

Cold

• $12⁰⁰

  Hamachi Poke

  Hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame

• $10⁰⁰

  Spicy Tako Springroll

  Spicy octopus, cilantro, crisp mixed greens in rice paper

• $12⁰⁰

  Togarashi Seared Tuna

  Seaweed salad, kelp noodle, daikon, citrus dressing

• $5⁰⁰

  Wakame Salad

  Sesame, seaweed, tosazu

• $13⁰⁰

  Smoked Sake Carpaccio

  House smoked salmon, ponzu, negi, togarashi

Hot

• $11⁰⁰

  Tako Karaage Salad

  Fried octopus, arugula, sweet corn, soy-ginger sauce

• $7⁰⁰

  Japanese Mushrooms

  Enoki, shimeji, shiitake, eringi, citrus, sesame

Robata Grill

• $5⁰⁰

  Maitake

  Black sesame, umeboshi

• $4⁰⁰

  Tofu

  Tamari, bourbon, garlic, shallot, sesame, negi

• $4⁰⁰

  Enoki

  Bacon wrapped enoki, soy-balsamic

• $4⁰⁰

  Tomorokoshi

  Shiro miso butter, togarashi

• $5⁰⁰

  Gyu

  Beef strip, yuzu-kosho butter

• $8⁰⁰

  Buta Hara

  Cured pork belly, gochujang, carrot-daikon

• $8⁰⁰

  Baby Sepia

  Red chili flake, garlic, shiso, yuzu

• $8⁰⁰

  Unagi

  Sansho, negi

Vegetarian

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear

• $4⁰⁰

  Shiitake

  Shiitake, house soy, tofu dressing

• $4⁰⁰

  Eringi

  King oyster mushroom, garlic vinegar

• $4⁰⁰

  Asparagus

  Sweet soy, red pickled ginger

• $4⁰⁰

  Kabocha

  Saikyo miso, white soy, honey, almonds

• $4⁰⁰

  Nasu

  Eggplant, peanut red miso dressing

• $4⁰⁰

  Horenso

  Spinach, sesame dressing

Nigiri / Sashimi

• $4⁰⁰

  Hirame

  Fluke

• $4⁰⁰

  Madai

  Japanese sea bream

• $5⁰⁰

  Kampachi

  Japanese amber jack

• $4⁰⁰

  Hamachi

  Japanese yellow tail

• $3⁰⁰

  Sake

  Scottish salmon

• $3⁵⁰

  Zuke Sake

  Scottish salmon, soy marinated

• $5⁰⁰

  Maguro Akami

  Japanese lean tuna

• $7⁰⁰

  Maguro Chutoro

  Japanese medium fatty tuna

• $9⁰⁰

  Maguro Otoro

  Japanese fatty tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Octopus

• $5⁰⁰

  Botan Ebi

  Sweet shrimp

• $2⁵⁰

  Tobiko

  Flying fish roe

• $3⁰⁰

  Ikura

  Salmon roe

• $4⁰⁰

  Unagi

  Japanese fresh water eel

• $2⁵⁰

  Tamago

  Omelet

Special Sashimi

• $10⁵⁰

  House Smoked Kampachi

  Jalapeno, ponzu, negi

• $9⁰⁰

  Sake Garlic

  Salmon, garlic, vinegar

• $10⁰⁰

  Hamachi Truffle

  Yellow tail, mushroom, truffle oil

• $39⁰⁰

  Chef's Choice

  Chef's combination

• $45⁰⁰

  Chef's Choice Sashimi & Nigiri

  Chef's combination

Special Nigiri

• $11⁰⁰

  Maguro Gani

  King crab wrapped with marinated tuna, almonds

• $10⁵⁰

  Zuke Sake Hotate

  Spicy scallop wrapped with salmon, sweet potato

Maki

• $7⁵⁰

  Maguro

  Tuna

• $7⁵⁰

  Spicy Maguro

  Tuna, chili oil, scallion

• $7⁵⁰

  Sake

  Salmon

• $7⁵⁰

  Spicy Sake

  Salmon, chili oil, scallion

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $9⁰⁰

  Spicy Ebi

  Shrimp spicy mayo scallion

• $9⁰⁰

  Ebi Tempura

  Fried shrimp, cucumber, spicy mayo

• $12⁵⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo

Special Maki

• $15⁰⁰

  Hirame Spicy Tako

  Spicy octopus, fluke, ginger fuji apple dressing

• $14⁰⁰

  Double Sake

  Salmon, scallion, zuke salmon, lemon mayo

• $16⁰⁰

  Soft Shell Crab & Spicy Ebi

  Soft shell crab, green pepper, spicy shrimp

• $14⁰⁰

  Ebi Tempura Asparagus

  Fried shrimp, spicy salmon, asparagus

• $14⁰⁰

  Kampachi Sake

  Salmon, jalapeno, cilantro, avocado, amber jack, rayu

• $16⁰⁰

  Hamachi Maguro Ebi

  Yellowtail, tuna, scallion, jalapeno, shrimp, spicy mayo

• $12⁰⁰

  Futo Maki

  Tamago, kampyo, avocado, kaiware, cucumber, spinach

Noodles & Donburi

• $15⁰⁰

  Arami Ramen

  Pork belly, braised beef, house tsukemono, kamaboko, enoki, egg

• $15⁰⁰

  Miso Ramen

  Corn, wakame, naruto, pork belly, bamboo, negi, egg

• $14⁰⁰

  Nabeyaki Kishimen

  Shiitake, pea shoots, ebi tempura, kamaboko, egg

• $16⁰⁰

  Saba Donburi

  Miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware

• $13⁰⁰

  Tonkatsu Donburi

  Fried pork cutlet, watercress, tsukemono, soy balsamic

Gluten-Free

Cold

• $14⁰⁰

  Oysters

  Prepared selections from east and west coasts

• $18⁰⁰

  Hamachi Crudo

  Avocado, ohba, house special soy sauce, pickled green apple, yuzu-kosh, fried kabocha

Hot

• $15⁰⁰

  Seared Hotate

  Hokkaido scallops, maitake, enoki, shimejii, shiitake, eringi, citrus-sesame, garlic chips, ponzu brown butter

• not listed

  Agedashi Oysters

  Tempura ohba-wrapped oyster, soy-ginger dashi broth, bonito, kizami nori

• not listed

  Ishiyaki Wagyu

  Japanese premium a-5 wagyu beef, hot-stone, tsuyu, truffle oil

Robata

• $6⁰⁰

  Maitake

  Black sesame, umeboshi

• $4⁰⁰

  Tofu

  Tamari, bourbon, garlic, shallot, sesame

• $8⁰⁰

  Baby Sepia

  Red chili flakes, garlic, shiso, yuzu

• $5⁰⁰

  Gyu

  Domestic wagyu beef strip, yuzu-kosho butter

• $13⁰⁰

  Robusut

  Lobster, yuzu-kosh butter

Special Sashimi

• not listed

  Chef's Choice Sashimi

  Chef's combination

• not listed

  Chef's Choice Sas & Nigiri

  Chef's combination

• $10⁰⁰

  Smoked Hamachi

  Yellowtail, ohba, asparagus, black tobiko

• $13⁰⁰

  Wagyu Gunkan Nigiri

  Wagyu tartare wrapped with cucumber

Nigiri/sashimi

• $4⁰⁰

  Hirame

  Korean fluke

• $4⁰⁰

  Madai

  Korean red sea bream

• $5⁵⁰

  Kampachi

  Japanese amberjack

• $4⁵⁰

  Hamachi

  Japanese yellow tail

• $3⁵⁰

  Sake

  Norwegian salmon

• $5⁰⁰

  Maguro Akami

  Lean bluefin tuna

• $7⁵⁰

  Maguro Chutoro

  Medium fatty bluefin tuna

• $10⁰⁰

  Maguro Otoro

  Fatty bluefin tuna

• $4⁰⁰

  Ika

  Japanese squid

• $3⁵⁰

  Tako

  Hawaiian octopus

• $7⁵⁰

  Botan Ebi

  British columbia sweet shrimp

• $5⁵⁰

  Uni

  Santa barbara sea urchin

Maki

• $8⁰⁰

  Maguro

  Tuna

• $8⁰⁰

  Sake

  Salmon

• $8⁰⁰

  Negi Hamachi

  Yellowtail, scallion

• $13⁰⁰

  Soft Shell

  Fried soft shell crab, avocado, spicy mayo

Special Maki

• $16⁰⁰

  Hamachi Maguro Ebi

  Yellow tail, tuna, scallion, jalapeno, shrimp, spicy mayo

• $16⁰⁰

  Kampachi Sake

  Amberjack, salmon, jalapeño, red yuzu-kosh, takuan

Yasai

• $4⁰⁰

  Nira

  Garlic chive, vegan lemon mayo, pickled pear

• $4⁰⁰

  Asparagus

  Tamari, red pickled ginger

Catering/events

Cold

• $40⁰⁰

  Dressed Edamame

  Sea salt, soy ginger or togarashi

• $40⁰⁰

  Seasonal Mixed Greens Salad

  Kabosu soy vinaigrette

• $50⁰⁰

  Wakame Salad

  Seaweed, yuzu aioli

• $95⁰⁰

  Poke

  Sustainable fish, wakame, shallot, white sesame

Hot

• $55⁰⁰

  Japanese Mushrooms

  Maitake, enoki, shimeji, shiitake, eringi, citrus-sesame

• $75⁰⁰

  Tako Yaki

  Octopus beignets, tonkatsu sauce, bonito, kizami nori

• $45⁰⁰

  Tofu

  Tamari, bourbon, garlic, shallot

• $30⁰⁰

  Rice

  Premium white, milled, nishiki

Robata

• $4⁰⁰

  Momo

  Amish chicken thigh, spiced tare

• $5⁰⁰

  Buta Hara

  Cured pork belly

• $8⁰⁰

  Tako

  Spanish octopus, black garlic oil, red onion

• $5⁰⁰

  Gyu

  Domestic wagyu, yuzu-koshō butter

• $5⁰⁰

  Tsukune

  Amish chicken meatball, spiced tare

• $4⁰⁰

  Shishito

  Katsuobushi, sweet soy, sea salt

Simple Maki

• $75⁰⁰

  Spicy Shrimp

• $75⁰⁰

  Spicy Salmon

• $75⁰⁰

  Bluefin Tuna

• $75⁰⁰

  Shrimp Tempura

• $75⁰⁰

  Scottish Salmon

• $75⁰⁰

  Soft Shell Crab

• $75⁰⁰

  Spicy Tuna

• $75⁰⁰

  Spicy Octopus

• $75⁰⁰

  Negi Hamachi

• $75⁰⁰

  Grilled & Raw Seasonal Vegetable

Signature Maki

• $125⁰⁰

  Trio Maki

  Yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil, lime

• $125⁰⁰

  Spicy Tako Sake

  Spicy octopus, salmon, oshinko, avocado, wasabi mayo, seaweed salad

• $125⁰⁰

  Soft Shell Crab & Spicy Ebi

  Soft shell crab, spicy shrimp, green pepper, sweet potato

• $125⁰⁰

  Ebi Tempura Asparagus

  Shrimp tempura, spicy salmon, asparagus, spicy mayo, aonori

• $125⁰⁰

  Hamachi Maguro Ebi

  Yellowtail, tuna, shrimp, scallion, jalapeño, spicy mayo

Noodles

• $15⁰⁰

  Arami Ramen

  Pork belly, soft egg, grilled enoki, house tsukemono

• $14⁰⁰

  Shio Ramen

  Amish chicken, poached egg, nori, negi

• $13⁰⁰

  Shoyu Vegetable Ramen

  Grilled tofu, Japanese mushrooms, vegetables

Zaku-Suka

• $60⁰⁰

  Tori

  Grilled chicken, tare sauce, scallion

• $65⁰⁰

  Gyu

  Grilled beef rib eye, tare sauce, scallion

• $75⁰⁰

  Sake

  Grilled salmon, tare sauce, scallion

• $100⁰⁰

  Chef's Choice Nigiri

  25 Piece | 50 Piece

Beverage

Clean, Pure

• $25⁰⁰

  Setsugetsu Bijin - Snow Moon Beauty

  300ml junmai ginjo, airy yet sound, anise and peach

• $40⁰⁰

  Yuki No Bosha - Cabin in the Snow

  300ml junmai ginjo, mellow peach and strawberry

• $57⁰⁰

  Meibo - Midnight Moon

  500ml junmai ginjo, refreshing impression, green apple

• $54⁰⁰

  Kaguyahime - Bamboo Princess

  500ml junmai ginjo, grass, melon, orange zest

• $56⁰⁰

  Yonetsuru - Rice Crane

  500ml junmai daiginjo, fruity aromatics, banana, apple

• $85⁰⁰

  Chikurin Fukamari - Depth

  720ml tokubetsu junmai, white peaches, light umami

• $25⁰⁰

  Manabito - True Blue

  300ml ginjo, crisp zest of grapefruit, stone fruit, dry

Fragrant, Floral

• $33⁰⁰

  Nanbu Bijin - Southern Beauty

  300ml tokubetsu junmai, bright cantaloupe,apple, light minerality

• $39⁰⁰

  Maboroshi - Mystery

  300ml junmai ginjo, clean, soft, aromatic, fruits and florals

• $45⁰⁰

  Joto Daiginjo - Excellence

  300ml junmai daiginjo, apple yeast, soft, sophisticated

• $65⁰⁰

  Hakugyokko - Fragrant Jewel

  500ml junmai yamahai nama, lively bright melon, lychee

• $80⁰⁰

  Mizbasho - Water Flower

  500ml junmai daiginjo, delicate, sweetness, balanced

• $65⁰⁰

  Taiheikai - Pacific Ocean

  720ml tokubetsu junmai, abundant fruitiness, earthy notes

• $25⁰⁰

  Joto Junmai

  300ml junmai, floral, fruity, refreshing, earthy undertones

Rich, Classic

• $29⁰⁰

  Tsukasabotan - King of Flowers

  300ml junmai, hint of citrus, savory, dry

• $32⁰⁰

  Housui - Fragrant Water

  300ml tokubetsu junmai, clean, layered, dry, rich melon

• $35⁰⁰

  Shichi Hon Yari - Seven Spearman

  300ml junmai, earthy, notes of melon

• $57⁰⁰

  Oni No Shitaburi - Devil's Kiss

  500ml honjozo, dry minerality, rich, mild citrus zest

• $75⁰⁰

  Okarakuchi - Akishika Super Dry

  500ml junmai ginjo, lively, bold, fruity, dry

• $85⁰⁰

  Watari Bune - Ferry Boat

  720ml junmai ginjo, fruity, funky and complex

• $25⁰⁰

  Ichi No Torii - the First Gate

  300ml tokubetsu junmai, hazelnut, soft cocoa, umami

Specialty Sake

• $40⁰⁰

  Tedorigawa - Chrysanthemum Meadow

  300ml yamahai daiginjo, hints of pear with dry finish

• $45⁰⁰

  Manabito - True Blue Specialty

  300ml junmai ginjo kimoto, mellow, deep, sweet aroma

• $90⁰⁰

  Seikyo - Omachi

  720ml junmai nama, heirloom rice, soft melon, crisp

• $85⁰⁰

  Kenbishi - Legend / Oldest Brand

  720ml kimoto junmai, rich, elegant and harmonious

• $25⁰⁰

  Kurosawa Nigori - Silk Road

  300ml junmai nigori, fruity aromatics, creamy umami notes

• $55⁰⁰

  Wakatake Nigori - Demon Slayer Dreams

  500ml junmai nigori, earthy, fruity, mild texture

• $10⁰⁰

  Dewano Yuki - Snowflake

  300ml junmai kimoto, silky, melon, anise

Small Format, '"One Cup"

• $14⁰⁰

  Kiku Masamune - Top Brand

  180ml junmai taru, vanilla, pepper, matured in cedar

• $16⁰⁰

  Otokoyama - Men's Mountain

  180ml tokubetsu junmai nama, very dry, slight fruit

• $16⁰⁰

  Akishika - Bambi Cup

  180ml junmai, clean, neutral, smooth

• $18⁰⁰

  Kikusui Kunko - Black Can

  200ml honjozo nama, shochu, layered, ripe melon

Reserve Sake

• $130⁰⁰

  Jokigen Omachi - Red Label

  720ml junmai daiginjo, expansive flavors, creamy, rich

• $170⁰⁰

  Born - Future Visions

  720ml junmai daiginjo, luxurious, full body, papaya, pear

• $200⁰⁰

  Isojiman - Seashore Pride

  720ml junmai daiginjo, delicate, smooth, fruit bouquet

• $210⁰⁰

  Kubota Senshin - Sophisticated Mind

  720ml junmai daiginjo, aged 1 yr, fragrant, dynamic

• $250⁰⁰

  Maboroshi Kurobako - Mystery

  720ml junmai daiginjo, masterful, elegant, apple yeast

Hot

• $15⁰⁰

  Yuri Masamune - Honjo-Shi Local Sake

  200ml honjozo, earthy, well balanced fruit and dryness

• $15⁰⁰

  Ban Ryu - 10,000 Ways

  200ml honjozo, rich melon, velvety, full body

• $17⁰⁰

  Ichi No Torii - the First Gate

  200ml tokubetsu junmai, hazelnut, soft cocoa, umami

Sparkling

• $43⁰⁰

  Sonim Reserva

  Cava, esp

• $50⁰⁰

  Bel Casel

  Prosecco, nv, ita

• $55⁰⁰

  Mascaro

  Cava brut rose, nv, esp