Anong Thai

Main Menu

Appetizers

• $3⁹⁵

  Fried Tofu

  Deep fried bean curd cakes (tofu) served with sweet and sour sauce topped with crushed peanut.

• $3⁹⁵

  Spring Rolls

  Tofu, cucumber, bean sprouts and fried egg wrapped in spring roll pastry and topped with sweet tart plum.

• $4⁹⁵

  Crab Rangoon (6)

  A mixture of crabmeat, cream cheese, celery wrapped in crispy crepes, served with sweet and sour sauce.

• $4⁹⁵

  Chicken Satay (5)

  Sliced chicken breast marinated in thai curry, served with peanut sauce and cucumber salad.

• $4⁹⁵

  Shrimp Shumai (8)

  Steamed shrimp shumai served with sweet soy vinaigrette.

• $3⁹⁵

  Vegetarian Egg Rolls (3)

  Homemade crispy egg rolls stuffed with vegetables served with sweet and sour sauce.

• $3⁹⁵

  Pot Stickers (6)

  Deep fried dumplings stuffed with chicken and vegetables served with sesame sauce.

• $4⁹⁵

  Lumpia Petite Rolls (7)

  Deep fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.

• $4⁹⁵

  Shrimp Rolls (5)

  Shrimp, celery and bacon wrapped in spring roll skins served with sweet and sour sauce.

• $5⁹⁵

  Fish Cakes

  Deep fried ground fish, chili paste, lime leaves and green beans, served with cucumber salad topped with sweet chili sauce and crushed peanut.

Soups

• $3⁵⁰

  Tom Yum Soup

  Thai hot and sour soup with mushrooms, lemon grass, cilantro, lime leaves and lime juice.

• $3⁵⁰

  Rice Soup

  Rice soup with ground chicken and shrimp celery, cilantro and fried garlic.

• $4⁰⁰

  Shrimp Won Ton Soup

  Clear soup with shrimp and chicken stuffed wonton, napa cabbage, cilantro and fried garlic.

• $3⁵⁰

  Vegetable Tofu Soup

  Bean curd cakes and vegetables in clear chicken broth.

• $3⁵⁰

  Tom Kha Soup

  Coconut milk soup with mushrooms spiced with galangal root, lime leaves, cilantro and fresh lime.

Salads

• $2⁵⁰

  Cucumber Salad

  Fresh cucumber, red onions topped with light sweet and sour dressing.

• $5⁹⁵

  Chicken Salad

  Lightly broiled ground chicken seasoned with red and green onions, ground rice and lime dressing.

• $7⁹⁵

  Seafood Salad

  Steamed shrimp, mussels, crabmeat and squid seasoned with red and green onions and lime dressing.

• $4⁹⁵

  Papaya Salad

  Shredded green papaya, tomato, green beans crushed peanut mixed with lime dressing.

• $5⁹⁵

  Bean Thread Salad

  Boiled bean thread noodles seasoned with shrimp, ground chicken, red and green onions and lime dressing.

Curry Dishes

• $7⁵⁰

  Red Curry

  A special spicy curry paste and sweet coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

• $7⁵⁰

  Panang Curry

  Thai delicious sweet curry with bell peppers and lime leave in coconut milk.

• $7⁵⁰

  Yellow Curry

  Your choice of meat with potatoes, carrots and onions in thai yellow curry sauce, served with cucumber salad.

• $7⁵⁰

  Green Curry

  Traditional green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

• $7⁵⁰

  Mussaman Curry

  A mixture of potatoes, carrots and massamun curry sauce.

Fried Rice

• $6⁵⁰

  Fried Rice

  Stir-fried with egg, broccoli, onions, green onions and tomatoes.

• $6⁵⁰

  Basil Fried Rice

  Stir-fried rice with egg, pineapples, onions, red and green peppers, roasted chili paste and basil leaves.

• $6⁵⁰

  Curry Fried Rice

  Stir-fried rice with sweet green peas, onions and your choice of meat accented with curry powder.

Noodles in a Bowl

• $6²⁵

  Chicken Noodle Soup

  Sliced chicken, bean sprouts, green onions and cilantro served over thin rice noodles in a seasoned broth.

• $6⁹⁵

  Tom Yum Noodle Soup

  Thin rice noodle with ground chicken, shrimp, green onions, beans sprouts, ground peanut, cilantro in spicy and sour soup.

• $6⁹⁵

  Bbq Pork Noodle Soup

  Sliced bbq pork, bean sprouts, green onions, served over egg noodles in seasoned broth.

Rice Dishes

• $7²⁵

  Chicken Basil

  Stir-fried ground chicken with onions, red and green peppers, carrots and flavored with basil leaves and hot chili.

• $7²⁵

  Garlic Chicken

  Stir-fried chicken with garlic, carrots, onions and green peppers.

• $7²⁵

  Beef Broccoli

  Stir-fried beef with broccoli and carrots in oyster sauce.

• $7⁵⁰

  Rama Chicken

  Sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

• $7²⁵

  Mixed Vegetables

  Stir-fried peapods, broccoli, carrots, bean sprouts, red and green peppers, napa cabbage, baby corns and mushrooms in garlic sauce.

• $7²⁵

  Ginger Chicken

  Stir-fried chicken with ginger, onions, green onions, mushrooms and cilantro.

• $7²⁵

  Chicken Cashew Nut

  Stir-fried chicken with cashew nuts, pineapples, onion, green onions, red and green peppers and carrots.

• $7²⁵

  Pepper Steak

  Stir-fried beef with green peppers, tomatoes and onions in oyster sauce.

• $7⁵⁰

  Sweet & Sour Chicken

  Deep-fried battered chicken stir-fried with onions, green onions, red and green peppers, cucumbers, pineapples and tomatoes.

• $7⁵⁰

  Rama Tofu

  Sauteed tofu topped with peanut sauce and garnished with steamed broccoli.

Noodle Dishes

• $6⁹⁵

  Pad Thai

  Thin rice noodle stir-fried with tofu, egg, green onions, turnips, topped with bean sprouts and crushed peanuts.

• $6⁹⁵

  Pad Siew

  Wide rice noodles stir-fried with broccoli and egg in a oriental sauce.

• $6⁹⁵

  Bamee Noodles

  Steamed egg noodles, bbq pork, bean sprouts, fried wonton, green onions and cilantro.

• $6⁹⁵

  Yaki Soba

  Stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions.

• $7⁵⁰

  Panang Noodles

  Chicken, beef, tofu or shrimp in delicious panang curry on top of crispy wide rice noodles.

• $6⁹⁵

  Pad Thai Woonsen

  Pad thai made with clear glass noodles.

• $6⁹⁵

  Pad Kee Mao

  Wide rice noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

• $6⁹⁵

  Lad Nar

  Pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a thick gravy sauce.

• $6⁹⁵

  Egg Noodles Kee Mao

  Egg noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

Side Orders

• $1²⁵

  Steamed Jasmine Rice

• $2⁰⁰

  Steamed Vegetables

• $1⁰⁰

  Extra Chicken

• $1⁰⁰

  Extra Tofu

• $2⁰⁰

  Extra Shrimp

• $2⁰⁰

  Steamed Noodles

• $2⁰⁰

  Peanut Sauce

• $1⁰⁰

  Extra Beef

• $1⁰⁰

  Extra Vegetable

Desserts

• $2⁵⁰

  Thai Custard

• $4²⁵

  Sweet Sticky Rice & Thai Custard

• $4²⁵

  Sweet Sticky Rice & Mango

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Anong Thai restaurant.