Agami

Main Menu

Appetizers - Sushi Bar

• $6⁰⁰

  Oyster Or Uni Shooter

  Fresh oyster in ponzu sauce and premium sake with quail egg

• $12⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna tartar over crispy sushi rice topped with wasabi sauce and sweet soy

• $12⁰⁰

  Spicy Ahi Tuna Tataki Tartar

  Big eye tuna seasoned with 7-spices and sesame oil. served with avocado & crispy chips

• $12⁰⁰

  Super White Tuna Carpaccio

  Thinly sliced black sesame encrusted super white tuna with tomatoes in citrus soy

• $12⁰⁰

  King Avo-Kani

  King crab with avocado in mango sauce

• $13⁰⁰

  Aioli Tsc

  Seared tuna, salmon, & crab drizzled with spicy aioli sauce

• $12⁰⁰

  Spring Spider

  Deep fried soft shell crab, asparagus, and spring greens. wrapped with mamenori and served with citrus ginger sauce

• $12⁰⁰

  Flaming Dragon

  Soft shell crab and eel wrapped with yellow fin tuna and mamenori. served in a bacardi 151 flame

• $17⁰⁰

  Tuna Sampler

  Chef's special presentation of assorted tuna sashimi

Greens & Soup

• $6⁰⁰

  House Greens

  Mixed greens with creamy ginger dressing

• $7⁰⁰

  Futami Rolled Cucumber

  Cucumber sheet rolled with crab and avocado. served with sweet ponzu and masago

• $6⁰⁰

  Wakame

  Traditional seaweed salad with cucumber and ponzu

• $7⁰⁰

  Wakame with Greens

  Traditional seaweed salad over house greens

• $6⁰⁰

  Mint

  Thinly sliced cucumber and japanese mint leaves in creamy ginger dressing

• $7⁰⁰

  Ika Sansa

  Calamari over sliced cucumber and ponzu sauce

• $9⁰⁰

  Crispy Calamari Salad

  Fried calamari over mixed greens and creamy ginger dressing

• $12⁰⁰

  Sunomono

  Choice of king crab, shrimp, octopus, or assorted fish over cucumber salad

• $10⁰⁰

  Lobster Salad

  Lobster over spring greens and creamy ginger dressing

• $2⁰⁰

  Miso Soup

• $4⁰⁰

  Shrimp Miso Soup

• $6⁰⁰

  Lobster Miso Soup

Kitchen Entrees

• $17⁰⁰

  Chicken Teriyaki

  Grilled chicken served with sauteed seasonal vegetables

• $24⁰⁰

  Atlantic King Salmon

  Butter-shioyaki salmon served with sauteed vegetables and drizzled with teriyaki sauce

• $21⁰⁰

  Tataki Tuna

  Seared yellow fin tuna served with sauteed vegetables and drizzled with white wine miso sauce

• $22⁰⁰

  U-15 Shrimp and Scallop

  Sauteed jumbo white shrimp and scallops served with vegetables and white wine miso sauce

• $24⁰⁰

  Chilean Sea Bass

  Pan-fried chilean sea bass served with white wine miso sauce

• $27⁰⁰

  Filet Mignon

  8 oz. filet mignon served with sauteed vegetables in a red wine sauce

• $29⁰⁰

  Grilled Lobster

  Butter grilled lobster tail with sauteed vegetables

Sushi Bar Entrees

• $21⁰⁰

  Nigiri Combo

  Nine pieces of fresh fillet on hand-pressed sushi rice

• $29⁰⁰

  Assorted Sashimi

  Chef's choice of sliced fish fillet

• $14⁰⁰

  Vegetarian Sushi

  Four pieces of vegetable nigiri and any veggie roll

• $15⁰⁰

  Sushi Beginner

  Four pieces of nigiri sushi (all cooked) and a california roll

• $19⁰⁰

  Maki Mono

  California, spicy tuna and fresh water eel roll

• $22⁰⁰

  Spicy Maki Mono

  Jalapeno spicy tuna, spicy salmon and spicy crawfish

• $20⁰⁰

  Sushi Mono a

  Four pieces of nigiri sushi, shrimp tempura and cucumber roll

• $26⁰⁰

  Sushi Mono B

  Six pieces of nigiri sushi and a rainbow roll

• $39⁰⁰

  Sushi Supreme

  Six pieces of nigiri sushi, nine pieces of sashimi and a caterpillar roll

• $21⁰⁰

  Una-Don

  Sweet broiled fresh water eel over sesame white rice

• $22⁰⁰

  Tekka-Don

  Fresh tuna served over sushi rice

• $21⁰⁰

  Sake-Don

  Fresh salmon served over sushi rice

• $24⁰⁰

  Chirashi

  Chef's special presentation of premier fish fillet artfully presented on a full bed of sushi rice

Nigiri Sushi / Sashimi

• not listed

  O-Toro

• not listed

  Chu-Toro

• $8⁹⁵

  Blue Fin Tuna

• $3⁰⁰

  Albacore Tuna

• $4⁹⁵

  Big Eye Tuna

• $4⁹⁵

  Seared Tuna

• $4⁹⁵

  Super White Tuna

• $3⁹⁵

  Atlantic Salmon

• $4⁹⁵

  Smoked Salmon

• $4⁹⁵

  Zuke Salmon

• $4⁹⁵

  Fresh Scallop

• $4⁹⁵

  Striped Sea Bass

• $4⁹⁵

  Yellowtail

• $3⁰⁰

  Red Snapper

• $4⁹⁵

  Fresh Water Eel

• $4⁹⁵

  Salt Water Eel

• $3²⁵

  Tiger Shrimp

• $4⁹⁵

  Surf Clam

• $3²⁵

  Mackerel

• $4⁹⁵

  Tamago

• $7⁹⁵

  King Crab

• $6⁹⁵

  Sea Urchin

• $4⁹⁵

  Salmon Roe

• $2⁰⁰

  Smelt Roe

• $4⁹⁵

  Octopus

• $4⁹⁵

  Oyster

• $3⁹⁵

  Black Tobiko

• $3⁹⁵

  Wasabi Tobiko

• $3⁹⁵

  Chile Tobiko

• $3⁹⁵

  Citrus Tobiko

• $3²⁵

  Avocado

• $3²⁵

  Asparagus

• $6⁹⁵

  Amaebi

  Sweet shrimp with head

• $2⁰⁰

  Ika

  Squid

Maki (Rolls)

• $4⁰⁰

  Cucumber

• $4⁰⁰

  Avocado

• $4⁰⁰

  Asparagus

• $5⁰⁰

  Yellow Fin Tuna

• $10⁰⁰

  Toro Roll

• $5⁰⁰

  King Salmon

• $5⁰⁰

  Super White Tuna

• $7⁰⁰

  Futo Maki

• $6⁰⁰

  Yellowtail and Scallion

• $7⁰⁰

  Fresh Water Eel

• $6⁰⁰

  Salmon and Avocado

• $6⁰⁰

  Tuna and Avocado

• $6⁰⁰

  Salmon Skin

• $7⁰⁰

  Shrimp Roll

• $6⁰⁰

  California

• $7⁰⁰

  Spicy Tuna

• $7⁰⁰

  Spicy Salmon

• $7⁰⁰

  Spicy Octopus

• $7⁰⁰

  Spicy Shrimp

• $8⁰⁰

  Spicy Scallop

• $7⁰⁰

  Calamari Tempura

• $8⁰⁰

  Spicy Blue Crab

• $7⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Yellowtail Tempura

• $8⁰⁰

  Crispy Spicy Calamari

• $8⁰⁰

  Philadelphia

• $9⁰⁰

  Soft Shell Crab

• $10⁰⁰

  Spicy Mini Lobster

• $11⁰⁰

  Jalapeno Spicy Tuna

• $12⁰⁰

  California Crunch

• $11⁰⁰

  Crazy Roll

• $12⁰⁰

  King Kong

Specialty Maki

• $14⁰⁰

  Crunch

  Tempura crunch over shrimp tempura, cucumber and avocado

• $14⁰⁰

  California Sunset

  King salmon over snow crab, cucumber and avocado

• $14⁰⁰

  Atlantic

  Spicy salmon over snow crab, cucumber and avocado

• $14⁰⁰

  Original Dragon

  Eel over shrimp tempura, cucumber and avocado. topped with unagi sauce

• $14⁰⁰

  Mini Godzilla

  Spicy salmon over spicy octopus, cucumber and avocado

• $13⁰⁰

  Caterpillar

  Avocado over snow crab, cucumber and avocado topped with chili and black tobiko

• $14⁰⁰

  Rainbow

  Assorted cuts of fish over snow crab, cucumber& avocado

• $14⁰⁰

  Smokey Bear

  Smoked salmon over snow crab, cucumber and avocado

• $14⁰⁰

  Red Phoenix

  Spicy tuna over snow crab, cucumber and avocado

• $14⁰⁰

  Black Dragon

  Eel over spicy scallop, cucumber and avocado. topped with unagi sauce

• $14⁰⁰

  Red Dragon

  Spicy tuna over soft shell crab, cucumber and avocado

• $14⁰⁰

  White Dragon

  Super white tuna over shrimp tempura, cucumber & avocado

• $15⁰⁰

  King Dragon

  King salmon over soft shell crab, cucumber and avocado

• $14⁰⁰

  Rainbow

  Assorted fish fillet over spicy tuna

• $14⁰⁰

  Kamikaze

  Tuna over spicy tuna

• $14⁰⁰

  Tataki Tuna

  Seared tuna over spicy tuna

• $16⁰⁰

  Totoro Kani

  Spicy tuna over king crab

Dinner Menu

Salad

• $5⁰⁰

  House Salad

  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

• $6⁰⁰

  Wakame

  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

• $7⁰⁰

  Avocado

  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa & crispy egg roll skin. House made ginger orange dressing

• $8⁰⁰

  Cucumber & Calamari

  Chef’s special shredded pickle & Japanese mint leaves, marinated baby calamari with bed of mesclun salad & house made ginger orange dressing

• $12⁰⁰

  Spicy Tuna & Salmon Seaweed

  Big eye tuna, fresh salmon with seaweed salad, sliced avocado, shredded pickle

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeño, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Agami Signature Ramen

• $15⁰⁰

  Lobster Sea Miso

  House made seafood miso broth, lobster claw, half-shell scallops, green mussels and shrimp, topped with assorted vegetables and a soft boiled egg

• $14⁰⁰

  Tonkotsu Garlic

  House made pork & beef broth, twice-cooked pork belly, king oyster mushrooms, topped with assorted vegetables and a soft boiled egg

• $14⁰⁰

  Spicy Kimchee

  Spicy chicken broth, twice-cooked pork belly, kimchee topped with assorted vegetables and a soft boiled egg

Appetizers From Sushi Bar

• $13⁰⁰

  Ahi Tuna Tango

  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole, crispy chips & honey wasabi sauce

• $6⁰⁰

  Oyster Shooter

  Fresh oyster, citrus sauce, premium sake, quail egg

• $7⁰⁰

  Uni

  Fresh oyster, citrus sauce, premium sake, quail egg

• $15⁰⁰

  Scalloping Hamachi

  Spicy scallop rolled inside black rice topped with spicy crab meat in buttery yellowtail sashimi with sliced jalapeños, served with Chef’s special sauce

• $10⁰⁰

  King Avo-Kani

  Cucumber wrap with Alaskan king crab, shredded radish, beat, carrot, wasabi tobiko with vinaigrette sauce & wasabi sauce

• $12⁰⁰

  Sashimi Sampler

  Fresh sliced big eye tuna, salmon, red snapper with diced mango, pico de gallo, scallion & citrus wasabi vinaigrette

• $12⁰⁰

  Soft Shell Crab Spring Roll

  Fried soft shell crab, big eye tuna, avocado, spring mix in wrap with soy sheet, served with house made peanut butter ginger dressing

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice With jalapeño masago and house made spicy and unagi sauce

• $15⁰⁰

  Pico De Tuna Tartar

  Fresh big eye tuna mixed mango, chili pico de gallo, yuzu tobiko and avocado & citrus sauce

• $11⁰⁰

  Tataki Salmon

  Grilled fresh salmon with garlic-olive sauce topped with thin sliced red onion and radish

Entrées From Sushi Bar

• $17⁰⁰

  Nigiri Combo

  Assorted fresh slices of fish on hand pressed sushi rice. 7pcs

• $19⁰⁰

  Wild Tuna Trio

  Assorted 2pcs of big eye tuna, super white tuna, seared albacore tuna sashimi & 3pcs of nigiri

• $21⁰⁰

  Fresh Cut Sashimi

  Chef’s choice of assorted fresh slices of fish

• $26⁰⁰

  Sushi Deluxe

  6 pcs of nigiri with choice any specialty roll

• $16⁰⁰

  Vegetarian Sushi

  5 pcs of vegetable nigiri and 6pcs of veggie roll

• $39⁰⁰

  Supreme

  6 pieces of nigiri sushi, 9 pieces of sashimi and choice any signature roll

• $23⁰⁰

  Agami Donburi

  Choice of big eye tuna, fresh salmon, yellowtail or freshwater eel over bed of sushi rice

• $25⁰⁰

  Signature Chirashi

  Chef’s special presentation of premier assorted sliced fish over bed of sushi rice

Entrées From Kitchen

• $17⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $20⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $26⁰⁰

  Chilean Sea Bass

  Grilled sea bass in spicy garlic sauce, seaweed salad, sautéed vegetables

• $23⁰⁰

  Garlic Rub Ribeye Steak

  House made garlic rub marinade, spicy teriyaki sautéed vegetables

Appetizers From Kitchen

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Green Bean

• $7⁰⁰

  Gyoza

  Fried or steamed. choice of pork / veg / kimchee

• $7⁰⁰

  Shumai

  Steamed or fried. shrimp dumplings

• $10⁰⁰

  Grilled Bbq Kalbi

• $9⁰⁰

  Pork Belly & Kimchee

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus in ribeye roll

• $10⁰⁰

  Calamari

  Fried calamari served with house made spicy cocktail sauce and wasabi mayo

• $6⁰⁰

  Tempura

• $10⁰⁰

  Stuffed Mushroom

  Fried button mushroom stuffed with snow crab & spicy tuna

• $10⁰⁰

  Bacon Wrapped Shrimp

  Fried stuffed jalapeño, with bacon, shrimp tempura, cream cheese served with teriyaki & wasabi mayo

• $8⁰⁰

  Buns

Agami Signature Rolls

• $17⁰⁰

  Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

• $17⁰⁰

  Chicago Bulls

  A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops and topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

• $17⁰⁰

  Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna topped with sliced jalapeño, ponzu & honey wasabi sauce

• $17⁰⁰

  Men In Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura, sweet egg served with wasabi mayo and unagi sauce

• $17⁰⁰

  Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

• $17⁰⁰

  Under The Fire

  Super white tuna, yellow tail, spicy mini lobster, Italian pepper wasabi tobiko, ginger topped with marinated sliced tomato, furikaki, scallion

• $17⁰⁰

  Blue Point

  Jumbo grilled scallops over Shrimp tempura, spicy blue crab topped with lightly fried leeks & unagi sauce

• $17⁰⁰

  Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce & wasabi tobiko

• $17⁰⁰

  Ocean Drive

  Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper rolled in a soy sheet served with chili oil & lime

• $17⁰⁰

  Agami Volcano

  Soft shell crab roll with our delicious spicy tuna and snow crab flash fried for crunchiness served with pico de gallo, volcano sauce and unagi sauce

Dinner Menu

Salad

• $5⁰⁰

  House Salad

  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

• $6⁰⁰

  Wakame

  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

• $7⁰⁰

  Avocado

  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa & crispy egg roll skin. House made ginger orange dressing

• $8⁰⁰

  Cucumber & Calamari

  Chef's special shredded pickle & Japanese mint leaves, marinated baby calamari with bed of mesclun salad & house made ginger orange dressing

• $12⁰⁰

  Spicy Tuna & Salmon Seaweed

  Big eye tuna, fresh salmon with seaweed salad, sliced avocado, shredded pickle

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeño, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Agami Signature Ramen

• $14⁰⁰

  Tonkotsu Garlic

  House made pork & beef broth, twice-cooked pork belly, king oyster mushrooms, topped with assorted vegetables and a soft boiled egg

• $14⁰⁰

  Spicy Kimchee

  Spicy chicken broth, twice-cooked pork belly, kimchee topped with assorted vegetables and a soft boiled egg

Appetizers From Sushi Bar

• $13⁰⁰

  Ahi Tuna Tango

  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole, crispy chips & honey wasabi sauce

• $6⁰⁰

  Oyster Shooter

  Fresh oyster, citrus sauce, premium sake, quail egg

• $15⁰⁰

  Scalloping Hamachi

  Spicy scallop rolled inside black rice topped with spicy crab meat in buttery yellowtail sashimi with sliced jalapeños, served with Chef's special sauce

• $10⁰⁰

  King Avo-Kani

  Cucumber wrap with Alaskan king crab, shredded radish, beat, carrot, wasabi tobiko with vinaigrette sauce & wasabi sauce

• $12⁰⁰

  Sashimi Sampler

  Fresh sliced big eye tuna, salmon, red snapper with diced mango, pico de gallo, scallion & citrus wasabi vinaigrette

• $12⁰⁰

  Soft Shell Crab Spring Roll

  Fried soft shell crab, big eye tuna, avocado, spring mix in wrap with soy sheet, served with house made peanut butter ginger dressing

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice With jalapeño masago and house made spicy and unagi sauce

• $15⁰⁰

  Pico De Tuna Tartar

  Fresh big eye tuna mixed mango, chili pico de gallo, yuzu tobiko and avocado & citrus sauce

• $11⁰⁰

  Tataki Salmon

  Grilled fresh salmon with garlic-olive sauce topped with thin sliced red onion and radish

Entrées From Sushi Bar

• $17⁰⁰

  Nigiri Combo

  Assorted fresh slices of fish on hand pressed sushi rice. 7pcs

• $19⁰⁰

  Wild Tuna Trio

  Assorted 2pcs of big eye tuna, super white tuna, seared albacore tuna sashimi & 3pcs of nigiri

• $21⁰⁰

  Fresh Cut Sashimi

  Chef's choice of assorted fresh slices of fish

• $26⁰⁰

  Sushi Deluxe

  6 pcs of nigiri with choice any specialty roll

• $16⁰⁰

  Vegetarian Sushi

  5 pcs of vegetable nigiri and 6pcs of veggie roll

• $39⁰⁰

  Supreme

  6 pieces of nigiri sushi, 9 pieces of sashimi and choice any signature roll

• $23⁰⁰

  Agami Donburi

  Choice of big eye tuna, fresh salmon, yellowtail or freshwater eel over bed of sushi rice

• $25⁰⁰

  Signature Chirashi

  Chef's special presentation of premier assorted sliced fish over bed of sushi rice

Appetizers From Kitchen

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Green Bean

• $7⁰⁰

  Gyoza

  Fried or steamed. choice of pork / veg / kimchee

• $7⁰⁰

  Shumai

  Steamed or fried. shrimp dumplings

• $10⁰⁰

  Grilled Bbq Kalbi

• $9⁰⁰

  Pork Belly & Kimchee

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus in ribeye roll

• $10⁰⁰

  Calamari

  Fried calamari served with house made spicy cocktail sauce and wasabi mayo

• $6⁰⁰

  Tempura

• $10⁰⁰

  Stuffed Mushroom

  Fried button mushroom stuffed with snow crab & spicy tuna

• $10⁰⁰

  Bacon Wrapped Shrimp

  Fried stuffed jalapeño, with bacon, shrimp tempura, cream cheese served with teriyaki & wasabi mayo

• $8⁰⁰

  Buns

Entrées From Kitchen

• $17⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $20⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $26⁰⁰

  Chilean Sea Bass

  Grilled sea bass in spicy garlic sauce, seaweed salad, sautéed vegetables

• $23⁰⁰

  Garlic Rub Ribeye Steak

  House made garlic rub marinade, spicy teriyaki sautéed vegetables

Nigiri-Sashimi

Signature Nigiri

• $4⁰⁰

  Big Eye W/ Shitake, Serano

• $4⁰⁰

  Salmon W/ Olive Garlic, Jalapeno

• $4⁰⁰

  Yellow Tail W/ Habanero, Tindora

Tuna

• not listed

  O-Toro

• not listed

  Chu-Toro

• $6⁰⁰

  Blue Fin

• $3⁰⁰

  Big Eye

• $3⁰⁰

  Super White

• $3⁰⁰

  Seared Albacore

• $2⁵⁰

  Mackerel

Salmon

• $3⁰⁰

  Salmon

• $3⁵⁰

  Zuke Salmon

• $4⁰⁰

  Fatty Salmon

• $3⁵⁰

  Smoked Salmon

Yellow Tail

• $3⁰⁰

  Yellow Tail

• $4⁰⁰

  Fatty Yellow

White Fish

• $3⁵⁰

  Red Snapper

• $3⁵⁰

  Fluke

• $3⁰⁰

  Striped Sea Bass

Shell Fish

• $4⁰⁰

  Fresh Scallop

• $4⁰⁰

  Dynamite Scallop

• $4⁰⁰

  Sweet Shrimp

• $2⁵⁰

  Tiger Shrimp

• $4⁰⁰

  King Crab

• $3⁰⁰

  Oyster

• $4⁵⁰

  Sea Urchin

• $2⁵⁰

  Surf Clam

• $3⁰⁰

  Spicy Mini Lobster

Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁰⁰

  Jalapeno Masago

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Chili Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Citrus Tobiko

• $4⁰⁰

  Fresh Water Eel

• $4⁰⁰

  Salt Water Eel

• $2⁰⁰

  Sweet Cake

• $3⁰⁰

  Octopus

• $2⁵⁰

  Ika

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $35⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshin fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $10⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshin fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  (Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Dinner Menu

Salad

• $5⁰⁰

  House Salad

  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

• $6⁰⁰

  Wakame

  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

• $7⁰⁰

  Avocado

  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa & crispy egg roll skin. House made ginger orange dressing

• $8⁰⁰

  Cucumber & Calamari

  Chef's special shredded pickle & Japanese mint leaves, marinated baby calamari with bed of mesclun salad & house made ginger orange dressing

• $12⁰⁰

  Spicy Tuna & Salmon Seaweed

  Big eye tuna, fresh salmon with seaweed salad, sliced avocado, shredded pickle

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeño, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Agami Ramen

• $14⁰⁰

  Tonkotsu Garlic

  House made pork & beef broth, twice-cooked pork belly, king oyster mushrooms, topped with assorted vegetables and a soft boiled egg

• $14⁰⁰

  Spicy Kimchee

  Spicy chicken broth, twice-cooked pork belly, kimchee topped with assorted vegetables and a soft boiled egg

Appetizers Sushibar

• $13⁰⁰

  Ahi Tuna Tango

  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole, crispy chips & honey wasabi sauce

• $6⁰⁰

  Oyster Shooter

  Fresh oyster, citrus sauce, premium sake, quail egg

• $15⁰⁰

  Scalloping Hamachi

  Spicy scallop rolled inside black rice topped with spicy crab meat in buttery yellowtail sashimi with sliced jalapeños, served with Chef's special sauce

• $10⁰⁰

  King Avo-Kani

  Cucumber wrap with Alaskan king crab, shredded radish, beat, carrot, wasabi tobiko with vinaigrette sauce & wasabi sauce

• $12⁰⁰

  Sashimi Sampler

  Fresh sliced big eye tuna, salmon, red snapper with diced mango, pico de gallo, scallion & citrus wasabi vinaigrette

• $12⁰⁰

  Soft Shell Crab Spring Roll

  Fried soft shell crab, big eye tuna, avocado, spring mix in wrap with soy sheet, served with house made peanut butter ginger dressing

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice With jalapeño masago and house made spicy and unagi sauce

• $15⁰⁰

  Pico De Tuna Tartar

  Fresh big eye tuna mixed mango, chili pico de gallo, yuzu tobiko and avocado & citrus sauce

• $11⁰⁰

  Tataki Salmon

  Grilled fresh salmon with garlic-olive sauce topped with thin sliced red onion and radish

Entrées Sushibar

• $17⁰⁰

  Nigiri Combo

  Assorted fresh slices of fish on hand pressed sushi rice. 7pcs

• $19⁰⁰

  Wild Tuna Trio

  Assorted 2pcs of big eye tuna, super white tuna, seared albacore tuna sashimi & 3pcs of nigiri

• $21⁰⁰

  Fresh Cut Sashimi

  Chef's choice of assorted fresh slices of fish

• $26⁰⁰

  Sushi Deluxe

  6 pcs of nigiri with choice any specialty roll

• $16⁰⁰

  Vegetarian Sushi

  5 pcs of vegetable nigiri and 6pcs of veggie roll

• $39⁰⁰

  Supreme

  6 pieces of nigiri sushi, 9 pieces of sashimi and choice any signature roll

• $23⁰⁰

  Agami Donburi

  Choice of big eye tuna, fresh salmon, yellowtail or freshwater eel over bed of sushi rice

• $25⁰⁰

  Signature Chirashi

  Chef's special presentation of premier assorted sliced fish over bed of sushi rice

Appetizers Kitchen

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Green Bean

• $7⁰⁰

  Gyoza

  Fried or steamed. choice of pork / veg / kimchee

• $7⁰⁰

  Shumai

  Steamed or fried. shrimp dumplings

• $10⁰⁰

  Grilled Bbq Kalbi

• $9⁰⁰

  Pork Belly & Kimchee

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus in ribeye roll

• $10⁰⁰

  Calamari

  Fried calamari served with house made spicy cocktail sauce and wasabi mayo

• $6⁰⁰

  Tempura

• $10⁰⁰

  Stuffed Mushroom

  Fried button mushroom stuffed with snow crab & spicy tuna

• $10⁰⁰

  Bacon Wrapped Shrimp

  Fried stuffed jalapeño, with bacon, shrimp tempura, cream cheese served with teriyaki & wasabi mayo

• $8⁰⁰

  Buns

Entrées Kitchen

• $17⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $20⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $26⁰⁰

  Chilean Sea Bass

  Grilled sea bass in spicy garlic sauce, seaweed salad, sautéed vegetables

• $23⁰⁰

  Garlic Rub Ribeye Steak

  House made garlic rub marinade, spicy teriyaki sautéed vegetables

Nigiri-Sashimi

Signature Nigiri

• $4⁰⁰

  Big Eye W/ Shitake, Serano

• $4⁰⁰

  Salmon W/ Olive Garlic, Jalapeno

• $4⁰⁰

  Yellow Tail W/ Habanero, Tindora

Tuna

• not listed

  O-Toro

• not listed

  Chu-Toro

• $6⁰⁰

  Blue Fin

• $3⁰⁰

  Big Eye

• $3⁰⁰

  Super White

• $3⁰⁰

  Seared Albacore

• $2⁵⁰

  Mackerel

Salmon

• $3⁰⁰

  Salmon

• $3⁵⁰

  Zuke Salmon

• $4⁰⁰

  Fatty Salmon

• $3⁵⁰

  Smoked Salmon

Yellow Tail

• $3⁰⁰

  Yellow Tail

• $4⁰⁰

  Fatty Yellow

White Fish

• $3⁵⁰

  Red Snapper

• $3⁵⁰

  Fluke

• $3⁰⁰

  Striped Sea Bass

Shell Fish

• $4⁰⁰

  Fresh Scallop

• $4⁰⁰

  Dynamite Scallop

• $4⁰⁰

  Sweet Shrimp

• $2⁵⁰

  Tiger Shrimp

• $4⁰⁰

  King Crab

• $3⁰⁰

  Oyster

• $4⁵⁰

  Sea Urchin

• $2⁵⁰

  Surf Clam

• $3⁰⁰

  Spicy Mini Lobster

Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁰⁰

  Jalapeno Masago

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Chili Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Citrus Tobiko

• $4⁰⁰

  Fresh Water Eel

• $4⁰⁰

  Salt Water Eel

• $2⁰⁰

  Sweet Cake

• $3⁰⁰

  Octopus

• $2⁵⁰

  Ika

Specialty Rolls

• $11⁰⁰

  Boston

  Fresh salmon, avocado, cucumber, asparagus

• $12⁰⁰

  Tuna Island

  Tuna, mango, asparagus, jalapeno, scallion

• $12⁰⁰

  California Crunch

  Lightly fried california

• $12⁰⁰

  King Kong

  Lightly fried spicy tuna, shrimp tempura, avocado

• $15⁰⁰

  Tuna Sunset

  Big eye tuna, fresh salmon over spicy tuna & spicy salmon

• $13⁰⁰

  Crunch

  Shrimp Tempura,Crunch, Cucumber, Avocado

• $15⁰⁰

  Dirty Old Man

  Mozzarella, fried Salmon, Cream Cheese, Avocado, Cucumber

• $15⁰⁰

  Red Dragon

  Spicy tuna, soft shell crab, avocado, cucumber, crunch

• $14⁰⁰

  Red Alert

  Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko

• $15⁰⁰

  Original Dragon

  Shrimp tempura, fresh water eel, avocado, cucumber

• $15⁰⁰

  Salt Sun Flower

  Super White Tuna, Fresh Water Eel, Sunflower Seed, Avocado

• $15⁰⁰

  Tiger Turtle

  Tiger Shrimp, Fresh Water Eel, Crunch, Avocado

• $13⁰⁰

  Mini Godzilla

  Spicy Salmon, Spicy Octopus

• $15⁰⁰

  Windy Chicago

  Seared Sp Salmon, Fried Sp Tuna, Avocado, Cucumber

• $13⁰⁰

  Jalapeno Spicy Tuna

  Spicy Tuna, Jalapeno, Crunch, Avocado, Cucumber

Maki (Rolls)

Classic Rolls

• $8⁰⁰

  California

• $9⁰⁰

  Philadelphia

• $7⁰⁰

  Spicy Tuna

• $7⁰⁰

  Spicy Salmon

• $9⁰⁰

  Soft Shell

• $7⁰⁰

  Shrimp Tempura

• $8⁰⁰

  Yellowtail & Scallion

• $8⁰⁰

  Fresh Water Eel

• $5⁰⁰

  Tuna Roll

• $5⁰⁰

  Salmon Roll

• $6⁰⁰

  Super White Tuna

• $9⁰⁰

  Tuna & Avocado

• $9⁰⁰

  Salmon & Avocado

• $8⁰⁰

  Ebi &Avocado

• $8⁰⁰

  Salmon & Shitake

• $10⁰⁰

  Fresh Scallop

Vegetarian

• $14⁰⁰

  Vegetarian

  SoySheet, SpringMix, Assorted Japanese Vege

• $7⁰⁰

  Avocado & Cucumber

• $8⁰⁰

  A.C.a.C

  Avocado, Cucumber, Asparagus, Carrot

• $7⁰⁰

  Shitake & Yellow Pickle Radish

• $8⁰⁰

  Sweet Potato

  Sweet Potato, Cream Cheese

• $8⁰⁰

  Mini Vege

  Assorted Japanese vege

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $10⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshin fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  (Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $10⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshing fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  (Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Dinner Menu

Salad

• $6⁰⁰

  House

  Fresh spring greens and romaine lettuce mix with crispy wonton and House-made ginger dressing

• $6⁰⁰

  Wakame

  Seaweed salad with cucumber and ponzu sauce

• $8⁰⁰

  Avocado

  House salad with diced avocado, pico de gallo, quinoa over a crispy wonton and House-made ginger dressing

• $11⁰⁰

  Crispy Calamari

  Lightly fried calamari with spring greens and romaine lettuce mix with House-made ginger dressing

• $12⁰⁰

  King Crab Vinaigrette (Sunomono)

  King crab and shrimp with sliced cucumber and sunomono

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeno, spices, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Buns

• $10⁰⁰

  Miso Pork Belly & Kimchee

  Served in soft bread bun with lettuce

• $12⁰⁰

  Soft Shell Crab

  Served in soft bread bun with cucumber, tomato and avocado

Shooters

• $6⁰⁰

  Oyster

• $7⁰⁰

  Uni

Cold Starters

• $4⁰⁰

  Chef's Hamachi

  Fresh sliced sashimi style yellowtail with jalapeno, Micro-greens and fresh wasabi (1pc)

• $8⁰⁰

  Chef's Blue Fin Tuna

  Fresh sliced blue fin akami with balsamic garlic, tomato, avocado, Micro-greens and fresh wasabi (1pc)

• $14⁰⁰

  Hawaiian Kampachi

  Amberjack sashimi topped with Milanese Gremolata olive oil, Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6pcs)

• $14⁰⁰

  Ahi Tuna Tataki

  Lightly seared sashimi with Portobello mushroom, avocado, Wasabi sprout, Hawaiian black sea salt (6pcs)

• $15⁰⁰

  Scallop Carpaccio

  Japanese scallop with lime olive oil & white balsamic vinegar Micro-greens & Hawaiian black sea salt

• $13⁰⁰

  Ahi Tuna Tango

  Fresh Ahi poke tuna mixed with pico de gallo, scallion, and quinoa Served with House-made crispy chips, fresh guacamole And honey wasabi sauce

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice with jalapeno masago, House-made spicy sauce and unagi sauce

Hot Starters

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Beans

  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

• $7⁰⁰

  Gyoza (Pork Or Vegetable) Or Shrimp Shumai

  Fried or Steamed

• $10⁰⁰

  Calamari

  Flash-fried baby calamari served with wasabi mayo, House-made spicy sauce

• $13⁰⁰

  Creamy Rock Shrimp

  Crispy bite size rock shrimp tossed in a creamy, spicy sauce

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus rolled in ribeye steak with sesame seed and teriyaki sauce

• $6⁰⁰

  Tempura

• $10⁰⁰

  Bacon Wrapped Shrimp

  Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno, Served with teriyaki sauce and wasabi mayo

Sushi Entrées

• $19⁰⁰

  Nigiri Combo (7Pcs)

  Assorted fresh slices of fish on hand-pressed sushi rice

• $22⁰⁰

  Signature Nigiri (5Pcs)

  Tuna, salmon, yellow tail, kampachi and spicy salt water eel with Chef's special seasoning topping

• $25⁰⁰

  Fresh Cut Sashimi

  Platter of assorted slices of fish

• $45⁰⁰

  Chef's Course Dinner

  Special presentation of 6pcs nigiri, 9pcs sashimi, Choice of any "signature" roll

• $28⁰⁰

  Chirashi (12Pcs)

  Chef's special presentation of select-cut sashimi over a bed of sushi rice

Kitchen Entrées

• $18⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $21⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $29⁰⁰

  Chilean Seabass

  Grilled seabass & spicy garlic butter served with sautéed seasonal vegetables

• $28⁰⁰

  Ribeye Steak (10Oz) Teriyaki

  House-made garlic rub marinade, spicy teriyaki sautéed vegetables

Ramen

• not listed

  Tonkotsu Garlic

  House made pork broth, twice-cooked pork belly, King oyster mushrooms, tofu macaroni Topped with assorted vegetables and a soft boiled egg

• not listed

  Spicy Kimchee

  Spicy pork and chicken broth, twice-cooked pork belly, kimchee, tofu macaroni Topped with assorted vegetables and a soft boiled egg

Signature Rolls

• not listed

  Chicago Bulls

  A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

• not listed

  Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce

• not listed

  Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

• not listed

  Ocean Drive

  Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper in soy sheet and black rice, served with chili oil and lime

• not listed

  Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

• not listed

  Men in Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg served with wasabi mayo and unagi sauce

• not listed

  Scalloping Blue Crab

  Flash fried baby scallops over shrimp tempura and spicy blue crab topped with unagi sauce & Furikake

• not listed

  Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko

• not listed

  Agami Volcano

  Soft shell crab with our delicious spicy tuna and snow crab in black rice Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauces

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $10⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshing fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  (Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Dinner Menu

Salad

• $6⁰⁰

  House

  Fresh spring greens and romaine lettuce mix with crispy wonton and House-made ginger dressing

• $6⁰⁰

  Wakame

  Seaweed salad with cucumber and ponzu sauce

• $8⁰⁰

  Avocado

  House salad with diced avocado, pico de gallo, quinoa over a crispy wonton and House-made ginger dressing

• $11⁰⁰

  Crispy Calamari

  Lightly fried calamari with spring greens and romaine lettuce mix with House-made ginger dressing

• $12⁰⁰

  King Crab Vinaigrette (Sunomono)

  King crab and shrimp with sliced cucumber and sunomono

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeno, spices, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Buns

• $10⁰⁰

  Miso Pork Belly & Kimchee

  Served in soft bread bun with lettuce

• $12⁰⁰

  Soft Shell Crab

  Served in soft bread bun with cucumber, tomato and avocado

Shooters

• $6⁰⁰

  Oyster

• $7⁰⁰

  Uni

Cold Starters

• $4⁰⁰

  Chef's Hamachi

  Fresh sliced sashimi style yellowtail with jalapeno, Micro-greens and fresh wasabi (1pc)

• $8⁰⁰

  Chef's Blue Fin Tuna

  Fresh sliced blue fin akami with balsamic garlic, tomato, avocado, Micro-greens and fresh wasabi (1pc)

• $14⁰⁰

  Hawaiian Kampachi

  Amberjack sashimi topped with Milanese Gremolata olive oil, Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6pcs)

• $14⁰⁰

  Ahi Tuna Tataki

  Lightly seared sashimi with Portobello mushroom, avocado, Wasabi sprout, Hawaiian black sea salt (6pcs)

• $15⁰⁰

  Scallop Carpaccio

  Japanese scallop with lime olive oil & white balsamic vinegar Micro-greens & Hawaiian black sea salt

• $13⁰⁰

  Ahi Tuna Tango

  Fresh Ahi poke tuna mixed with pico de gallo, scallion, and quinoa Served with House-made crispy chips, fresh guacamole And honey wasabi sauce

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice with jalapeno masago, House-made spicy sauce and unagi sauce

Hot Starters

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Beans

  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

• $7⁰⁰

  Gyoza (Pork Or Vegetable) Or Shrimp Shumai

  Fried or Steamed

• $10⁰⁰

  Calamari

  Flash-fried baby calamari served with wasabi mayo, House-made spicy sauce

• $13⁰⁰

  Creamy Rock Shrimp

  Crispy bite size rock shrimp tossed in a creamy, spicy sauce

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus rolled in ribeye steak with sesame seed and teriyaki sauce

• $6⁰⁰

  Tempura

• $10⁰⁰

  Bacon Wrapped Shrimp

  Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno, Served with teriyaki sauce and wasabi mayo

Sushi Entrées

• $19⁰⁰

  Nigiri Combo (7Pcs)

  Assorted fresh slices of fish on hand-pressed sushi rice

• $22⁰⁰

  Signature Nigiri (5Pcs)

  Tuna, salmon, yellow tail, kampachi and spicy salt water eel with Chef's special seasoning topping

• $25⁰⁰

  Fresh Cut Sashimi

  Platter of assorted slices of fish

• $45⁰⁰

  Chef's Course Dinner

  Special presentation of 6pcs nigiri, 9pcs sashimi, Choice of any "signature" roll

• $28⁰⁰

  Chirashi (12Pcs)

  Chef's special presentation of select-cut sashimi over a bed of sushi rice

Kitchen Entrées

• $18⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $21⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $29⁰⁰

  Chilean Seabass

  Grilled seabass & spicy garlic butter served with sautéed seasonal vegetables

• $28⁰⁰

  Ribeye Steak (10Oz) Teriyaki

  House-made garlic rub marinade, spicy teriyaki sautéed vegetables

Ramen

• not listed

  Tonkotsu Garlic

  House made pork broth, twice-cooked pork belly, King oyster mushrooms, tofu macaroni Topped with assorted vegetables and a soft boiled egg

• not listed

  Spicy Kimchee

  Spicy pork and chicken broth, twice-cooked pork belly, kimchee, tofu macaroni Topped with assorted vegetables and a soft boiled egg

Signature Rolls

• not listed

  Chicago Bulls

  A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

• not listed

  Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce

• not listed

  Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

• not listed

  Ocean Drive

  Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper in soy sheet and black rice, served with chili oil and lime

• not listed

  Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

• not listed

  Men in Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg served with wasabi mayo and unagi sauce

• not listed

  Scalloping Blue Crab

  Flash fried baby scallops over shrimp tempura and spicy blue crab topped with unagi sauce & Furikake

• not listed

  Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko

• not listed

  Agami Volcano

  Soft shell crab with our delicious spicy tuna and snow crab in black rice Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauces

Dinner Menu

Salad

• $6⁰⁰

  House

  Fresh spring greens and romaine lettuce mix with crispy wonton and House-made ginger dressing

• $6⁰⁰

  Wakame

  Seaweed salad with cucumber and ponzu sauce

• $8⁰⁰

  Avocado

  House salad with diced avocado, pico de gallo, quinoa over a crispy wonton and House-made ginger dressing

• $11⁰⁰

  Crispy Calamari

  Lightly fried calamari with spring greens and romaine lettuce mix with House-made ginger dressing

• $12⁰⁰

  King Crab Vinaigrette (Sunomono)

  King crab and shrimp with sliced cucumber and sunomono

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeno, spices, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Buns

• $10⁰⁰

  Miso Pork Belly & Kimchee

  Served in soft bread bun with lettuce

• $12⁰⁰

  Soft Shell Crab

  Served in soft bread bun with cucumber, tomato and avocado

Shooters

• $6⁰⁰

  Oyster

• $7⁰⁰

  Uni

Cold Starters

• $4⁰⁰

  Chef's Hamachi

  Fresh sliced sashimi style yellowtail with jalapeno, Micro-greens and fresh wasabi (1pc)

• $8⁰⁰

  Chef's Blue Fin Tuna

  Fresh sliced blue fin akami with balsamic garlic, tomato, avocado, Micro-greens and fresh wasabi (1pc)

• $14⁰⁰

  Hawaiian Kampachi

  Amberjack sashimi topped with Milanese Gremolata olive oil, Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6pcs)

• $14⁰⁰

  Ahi Tuna Tataki

  Lightly seared sashimi with Portobello mushroom, avocado, Wasabi sprout, Hawaiian black sea salt (6pcs)

• $15⁰⁰

  Scallop Carpaccio

  Japanese scallop with lime olive oil & white balsamic vinegar Micro-greens & Hawaiian black sea salt

• $13⁰⁰

  Ahi Tuna Tango

  Fresh Ahi poke tuna mixed with pico de gallo, scallion, and quinoa Served with House-made crispy chips, fresh guacamole And honey wasabi sauce

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice with jalapeno masago, House-made spicy sauce and unagi sauce

Hot Starters

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Beans

  Sautéed mix of edamame and green beans with chili spices and garlic butter sauce

• $7⁰⁰

  Gyoza (Pork Or Vegetable) Or Shrimp Shumai

  Fried or Steamed

• $10⁰⁰

  Calamari

  Flash-fried baby calamari served with wasabi mayo, House-made spicy sauce

• $13⁰⁰

  Creamy Rock Shrimp

  Crispy bite size rock shrimp tossed in a creamy, spicy sauce

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus rolled in ribeye steak with sesame seed and teriyaki sauce

• $6⁰⁰

  Tempura

• $10⁰⁰

  Bacon Wrapped Shrimp

  Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno, Served with teriyaki sauce and wasabi mayo

Sushi Entrées

• $19⁰⁰

  Nigiri Combo (7Pcs)

  Assorted fresh slices of fish on hand-pressed sushi rice

• $22⁰⁰

  Signature Nigiri (5Pcs)

  Tuna, salmon, yellow tail, kampachi and spicy salt water eel with Chef's special seasoning topping

• $25⁰⁰

  Fresh Cut Sashimi

  Platter of assorted slices of fish

• $45⁰⁰

  Chef's Course Dinner

  Special presentation of 6pcs nigiri, 9pcs sashimi, Choice of any "signature" roll

• $28⁰⁰

  Chirashi (12Pcs)

  Chef's special presentation of select-cut sashimi over a bed of sushi rice

Kitchen Entrées

• $18⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $21⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $29⁰⁰

  Chilean Seabass

  Grilled seabass & spicy garlic butter served with sautéed seasonal vegetables

• $28⁰⁰

  Ribeye Steak (10Oz) Teriyaki

  House-made garlic rub marinade, spicy teriyaki sautéed vegetables

Ramen

• not listed

  Tonkotsu Garlic

  House made pork broth, twice-cooked pork belly, King oyster mushrooms, tofu macaroni Topped with assorted vegetables and a soft boiled egg

• not listed

  Spicy Kimchee

  Spicy pork and chicken broth, twice-cooked pork belly, kimchee, tofu macaroni Topped with assorted vegetables and a soft boiled egg

Signature Rolls

• not listed

  Chicago Bulls

  A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce

• not listed

  Tuna Gone Wild

  Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce

• not listed

  Sweety Hamachi

  Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce

• not listed

  Ocean Drive

  Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper in soy sheet and black rice, served with chili oil and lime

• not listed

  Garlic Delight

  Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame

• not listed

  Men in Black

  Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg served with wasabi mayo and unagi sauce

• not listed

  Scalloping Blue Crab

  Flash fried baby scallops over shrimp tempura and spicy blue crab topped with unagi sauce & Furikake

• not listed

  Green Dragon

  Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko

• not listed

  Agami Volcano

  Soft shell crab with our delicious spicy tuna and snow crab in black rice Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauces

Drinks List

Special Martini's

• $13⁰⁰

  The Midnight Hour Gin, St. Germain, Sauvignon Blanc

• $12⁰⁰

  Straight Up Bliss Absolut Citron, Riesling, Pineapple Juice

• $12⁰⁰

  The Pear Absolut Pear and Asian Pear Juice

• $12⁰⁰

  The Agami Vodka, Gin, Hint of Lime, Aloe Juice

• $12⁰⁰

  The Ginger Ginger Infused Vodka with Lemonade

• $12⁰⁰

  Rude Cosmo Tequila Twist with Red Cranberry

• $12⁰⁰

  Asian Pearl Cosmo Effen Black Cherry, White Cranberry Juice

• $12⁰⁰

  Lychee Fizz Vodka, Lychee Liqueur & Juice, Champagne

• $12⁰⁰

  The Fuji Vodka, Sour Apple Mix, Asian Apple Juice

• $12⁰⁰

  Sake-Tini Gin Or Vodka, House Sake, and Cucumber

• $12⁰⁰

  The Pomari Vodka, Pomegranate Liqueur, White Cranberry Juice

• $12⁰⁰

  The Sonoma Vodka, Asian Grape Juice, Champagne

• $12⁰⁰

  Fliritini Vodka, Pineapple Juice, Champagne

• $12⁰⁰

  St. Germain Cocktail St. Germain, Champagne, Soda

• $12⁰⁰

  Violet Fog Effen Black Cherry, White Cranberry, Crème De Violette

• $12⁰⁰

  Plum Blossom Half Parts House Sake and Sweet Plum Wine

Beer

• $12⁰⁰

  Rogue Morimoto Soba Ale

• $8⁵⁰

  Asahi

• $8⁵⁰

  Sapporo

• $8⁵⁰

  Kirin

• $8⁵⁰

  Kirin Light

• $5⁰⁰

  Heineken

Red Wine

Pinot Noir

• $11⁰⁰

  Kim Crawford New Zealand

• $9⁰⁰

  Cadet D'oc South of France

  Highly aromatic bouquet of red fruit and violet over a rounded, thoroughly integrated structure

Merlot

• $9⁰⁰

  Concannon Livermore, California

  Medium bodied with flavors of blueberry pie

Malbec

• $9⁰⁰

  Terrazas Argentina

  Fruit intensity and roundness

• $8⁰⁰

  Diseno Argentina

Carbenet Sauvignon

• $11⁰⁰

  Hidden Crush Madera, California

  Aromas of cherry & black currant with layers cedar, spice, coconut vanilla. Medium Bodied

• $10⁰⁰

  337 Lodi, California

• $9⁰⁰

  Cellar No.8 California

Shiraz

• $10⁰⁰

  Ravenswood California

  Black fruit, smokiness and hint of mint

White Wine

Viognier

• $10⁰⁰

  Wild Horse, California

  Alluring aromas of citrus and honeysuckle blossom are followed by flavors of apricot and nectarine

Chardonay

• $11⁰⁰

  Simi Sonoma County

• $11⁰⁰

  Hidden Crush Madera, California

• $10⁰⁰

  Shannon California

Pinot Grigio

• $49⁰⁰

  Santa Margherita Italy

• $9⁰⁰

  Ruffino Italy

• $7⁰⁰

  Ca'donini Italy

• $9⁰⁰

  Cantina Zaccagnini Italy

Riesling

• $9⁰⁰

  Blufeld Mosel, Germany

• $8⁰⁰

  Be Radiant California

Sauvignon Blanc

• $11⁰⁰

  Kim Crawford New Zealand

• $10⁰⁰

  Ferrari Carano, Fume Blanc, California

• $9⁰⁰

  Oyster Bay New Zealand

Champagne / Sparkling

• $9⁰⁰

  Ruffino Prosecco Italy

• $9⁰⁰

  Nino Franco Prosecco Rustico, Venito, Italy

• $8⁰⁰

  Dom Pierre California

Plum Wine

• $7⁰⁰

  Takara 750Ml

  Rich, sweet, and aromatic plum wine

• $22⁰⁰

  Hakutsuru Slim 500Ml

  Smoothly sweet and refreshingly tangy taste

Sake (Junmai Daiginjo)

• $200⁰⁰

  Kyokusen 720Ml

  Dreamy & intricate. Hints of dark fruit

• $15⁰⁰

  Nanago 720Ml

  'Seventh Heaven' lovingly nurtured

• $90⁰⁰

  Ken 720Ml

  Dry, sensitive and sharp taste

• $13⁰⁰

  Onikoroshi 720Ml

  Round and alluring sake with a silky texture

• $13⁰⁰

  Tobingakoi 500Ml

  Gorgeous fruity aroma. Super well balance taste

• $12⁰⁰

  Hoyo 500Ml

  Fair Maiden' transparently light and delicate with a winsome natural sweetness & innocent grace

• $12⁰⁰

  Horin 720Ml

  Well-Balanced and exceptionally smooth

• $20⁰⁰

  Sho-Une 300Ml

  Fruity and well-balanced

• $7⁰⁰

  Setsugetsu Bijin 300/750Ml

  "Snow Moon Beauty" Simple, bold, rich notes of rice and minerals, dry

Sake (Junmai Ginjo)

• $10⁰⁰

  Watari Bune 300/750 Ml

  "Ferry Boat" Sexy layers of tropical aromas

• $9⁰⁰

  Oka 720Ml

  'Cherry Bouquet' floral with touch of pear & melon

• $9⁰⁰

  Goriki 720Ml

  Powerful taste and flavor

• $7⁰⁰

  Shirayuki 720Ml

  `White Snow' offers floral aromas with hints of rice

• $8⁰⁰

  Yumeakari 720Ml

  Refreshin fragrance of citrus

• $15⁰⁰

  Hakutsuru Superior 300Ml

  This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled

Sake (Junmai)

• $7⁰⁰

  Akitabare 720Ml

  'Northern Skies' poised, pared-down, cleanly balanced and spare in structure

• $9⁰⁰

  Shoin 500 Ml

  Dry, vivid aroma of citrus fruit, simple citrus and lively on the palate

• $9⁰⁰

  Otokoyama 720Ml

  Refreshing lightness with vivid acidity, very dry

• $7⁰⁰

  Black and Gold 720Ml

  A blend of two sakes to give a rich unique style

• $9⁰⁰

  Komekome 500Ml

  "Happy Bride" light & refreshing, mildly sweet

• $9⁰⁰

  Shichi Hon Yari 300/720Ml

  "Seven Spearman" Earthy/Musky on nose, citrusy, lively on palate dry and quick finish.

• $20⁰⁰

  Tokubetsu 300Ml

• $18⁰⁰

  Sujin 300Ml

Sake Flight

• $15⁰⁰

  Perfect Sampler of Three Types of Sake

  Junmai Daiginjo, Junmai Ginjo, Junmai nigori

Specialty Sake

• $9⁰⁰

  Momo Kawa Pearl 720 Ml

  Partially filtered sake with creamy integrated tropical flavors and anise highlights

• $14⁰⁰

  Sayuri Nigori 300 Ml

  Sweet and full-bodied

• $9⁰⁰

  Yuki No Bosha Nigori 300 Ml

  Unfiltered sake

• $13⁰⁰

  Hakushika Kuromatsu Chokara 300Ml

  Dry nature

• $28⁰⁰

  Zipang Sparking Sake 250Ml

  Sweet yet refreshingly light. Made with only rice, water & yeast

• $13⁰⁰

  Asabiraki Namacho 300Ml

  Clean and dry

• $12⁰⁰

  Hakutsuru Draft 300Ml

  Slightly dry

• $5⁰⁰

  Hot Sake

Beverages

• $2⁵⁰

  Coke/ Diet Coke/ Sprite/lemonade

• $3⁰⁰

  Cherry Coke/kiddie Cocktail/milk

• $3⁰⁰

  Juice- Apple/ Orange/ Pineapple/ Cranberry

• $4⁰⁰

  Sparkling Water Voss/ Perrier

• $4⁰⁰

  Japanese Kiddie Soft Drink Ramune

Hot Tea

• $7⁵⁰

  Numi Collection

  Certified Organic Flowering Tea

• $2⁵⁰

  Certified Organic Tea

  Gunpowder Green/ Toasted Rice Green Jasmine Green/Berry Black/ Basil Mint

• $2⁵⁰

  Certified Organic & Caffeine Free

  Indian Night Black Vanilla

Iced Tea

• $4⁵⁰

  Republic of Tea" Certified Organic

  (Unsweetened) Blackberry Sage / Pomegranate Green Tea / (Decaf) Ginger Peach

Dinner Menu

Salad

• $5⁰⁰

  House Salad

  Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

• $6⁰⁰

  Wakame

  Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce.

• $7⁰⁰

  Avocado

  Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa & crispy egg roll skin. House made ginger orange dressing

• $8⁰⁰

  Cucumber & Calamari

  Chef's special shredded pickle & Japanese mint leaves, marinated baby calamari with bed of mesclun salad & house made ginger orange dressing

• $12⁰⁰

  Spicy Tuna & Salmon Seaweed

  Big eye tuna, fresh salmon with seaweed salad, sliced avocado, shredded pickle

Soups

• $2⁰⁰

  Miso

  Miso broth, tofu, green onion, seaweed

• $3⁰⁰

  Spicy Miso

  Miso broth, tofu, jalapeño, green onion, seaweed

• $6⁰⁰

  Lobster Miso

  Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed

Agami Ramen

• $14⁰⁰

  Tonkotsu Garlic

  House made pork & beef broth, twice-cooked pork belly, king oyster mushrooms, topped with assorted vegetables and a soft boiled egg

• $14⁰⁰

  Spicy Kimchee

  Spicy chicken broth, twice-cooked pork belly, kimchee topped with assorted vegetables and a soft boiled egg

Appetizers Sushibar

• $13⁰⁰

  Ahi Tuna Tango

  Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole, crispy chips & honey wasabi sauce

• $6⁰⁰

  Oyster Shooter

  Fresh oyster, citrus sauce, premium sake, quail egg

• $15⁰⁰

  Scalloping Hamachi

  Spicy scallop rolled inside black rice topped with spicy crab meat in buttery yellowtail sashimi with sliced jalapeños, served with Chef's special sauce

• $10⁰⁰

  King Avo-Kani

  Cucumber wrap with Alaskan king crab, shredded radish, beat, carrot, wasabi tobiko with vinaigrette sauce & wasabi sauce

• $12⁰⁰

  Sashimi Sampler

  Fresh sliced big eye tuna, salmon, red snapper with diced mango, pico de gallo, scallion & citrus wasabi vinaigrette

• $12⁰⁰

  Soft Shell Crab Spring Roll

  Fried soft shell crab, big eye tuna, avocado, spring mix in wrap with soy sheet, served with house made peanut butter ginger dressing

• $13⁰⁰

  Spicy Tuna Rice Crispy

  Spicy tuna over crispy sushi rice With jalapeño masago and house made spicy and unagi sauce

• $15⁰⁰

  Pico De Tuna Tartar

  Fresh big eye tuna mixed mango, chili pico de gallo, yuzu tobiko and avocado & citrus sauce

• $11⁰⁰

  Tataki Salmon

  Grilled fresh salmon with garlic-olive sauce topped with thin sliced red onion and radish

Entrées Sushibar

• $17⁰⁰

  Nigiri Combo

  Assorted fresh slices of fish on hand pressed sushi rice. 7pcs

• $19⁰⁰

  Wild Tuna Trio

  Assorted 2pcs of big eye tuna, super white tuna, seared albacore tuna sashimi & 3pcs of nigiri

• $21⁰⁰

  Fresh Cut Sashimi

  Chef's choice of assorted fresh slices of fish

• $26⁰⁰

  Sushi Deluxe

  6 pcs of nigiri with choice any specialty roll

• $16⁰⁰

  Vegetarian Sushi

  5 pcs of vegetable nigiri and 6pcs of veggie roll

• $39⁰⁰

  Supreme

  6 pieces of nigiri sushi, 9 pieces of sashimi and choice any signature roll

• $23⁰⁰

  Agami Donburi

  Choice of big eye tuna, fresh salmon, yellowtail or freshwater eel over bed of sushi rice

• $25⁰⁰

  Signature Chirashi

  Chef's special presentation of premier assorted sliced fish over bed of sushi rice

Appetizers Kitchen

• $4⁰⁰

  Edamame

• $5⁰⁰

  Spicy Green Bean

• $7⁰⁰

  Gyoza

  Fried or steamed. choice of pork / veg / kimchee

• $7⁰⁰

  Shumai

  Steamed or fried. shrimp dumplings

• $10⁰⁰

  Grilled Bbq Kalbi

• $9⁰⁰

  Pork Belly & Kimchee

• $10⁰⁰

  Asparagus Beef Roll-Ups

  Grilled asparagus in ribeye roll

• $10⁰⁰

  Calamari

  Fried calamari served with house made spicy cocktail sauce and wasabi mayo

• $6⁰⁰

  Tempura

• $10⁰⁰

  Stuffed Mushroom

  Fried button mushroom stuffed with snow crab & spicy tuna

• $10⁰⁰

  Bacon Wrapped Shrimp

  Fried stuffed jalapeño, with bacon, shrimp tempura, cream cheese served with teriyaki & wasabi mayo

• $8⁰⁰

  Buns

Entrées Kitchen

• $17⁰⁰

  Chicken Teriyaki

  Grilled chicken breast served with sautéed seasonal vegetables

• $20⁰⁰

  Salmon Teriyaki

  Grilled salmon served with sautéed seasonal vegetables

• $26⁰⁰

  Chilean Sea Bass

  Grilled sea bass in spicy garlic sauce, seaweed salad, sautéed vegetables

• $23⁰⁰

  Garlic Rub Ribeye Steak

  House made garlic rub marinade, spicy teriyaki sautéed vegetables

Nigiri-Sashimi

Signature Nigiri

• $4⁰⁰

  Big Eye W/ Shitake, Serano

• $4⁰⁰

  Salmon W/ Olive Garlic, Jalapeno

• $4⁰⁰

  Yellow Tail W/ Habanero, Tindora

Tuna

• not listed

  O-Toro

• not listed

  Chu-Toro

• $6⁰⁰

  Blue Fin

• $3⁰⁰

  Big Eye

• $3⁰⁰

  Super White

• $3⁰⁰

  Seared Albacore

• $2⁵⁰

  Mackerel

Salmon

• $3⁰⁰

  Salmon

• $3⁵⁰

  Zuke Salmon

• $4⁰⁰

  Fatty Salmon

• $3⁵⁰

  Smoked Salmon

Yellow Tail

• $3⁰⁰

  Yellow Tail

• $4⁰⁰

  Fatty Yellow

White Fish

• $3⁵⁰

  Red Snapper

• $3⁵⁰

  Fluke

• $3⁰⁰

  Striped Sea Bass

Shell Fish

• $4⁰⁰

  Fresh Scallop

• $4⁰⁰

  Dynamite Scallop

• $4⁰⁰

  Sweet Shrimp

• $2⁵⁰

  Tiger Shrimp

• $4⁰⁰

  King Crab

• $3⁰⁰

  Oyster

• $4⁵⁰

  Sea Urchin

• $2⁵⁰

  Surf Clam

• $3⁰⁰

  Spicy Mini Lobster

Fish Roe

• $3⁵⁰

  Salmon Roe

• $3⁰⁰

  Jalapeno Masago

• $3⁰⁰

  Black Tobiko

• $3⁰⁰

  Chili Tobiko

• $3⁰⁰

  Wasabi Tobiko

• $3⁰⁰

  Citrus Tobiko

• $4⁰⁰

  Fresh Water Eel

• $4⁰⁰

  Salt Water Eel

• $2⁰⁰

  Sweet Cake

• $3⁰⁰

  Octopus

• $2⁵⁰

  Ika

Specialty Rolls

• $11⁰⁰

  Boston

  Fresh salmon, avocado, cucumber, asparagus

• $12⁰⁰

  Tuna Island

  Tuna, mango, asparagus, jalapeno, scallion

• $12⁰⁰

  California Crunch

  Lightly fried california

• $12⁰⁰

  King Kong

  Lightly fried spicy tuna, shrimp tempura, avocado

• $15⁰⁰

  Tuna Sunset

  Big eye tuna, fresh salmon over spicy tuna & spicy salmon

• $13⁰⁰

  Crunch

  Shrimp Tempura,Crunch, Cucumber, Avocado

• $15⁰⁰

  Dirty Old Man

  Mozzarella, fried Salmon, Cream Cheese, Avocado, Cucumber

• $15⁰⁰

  Red Dragon

  Spicy tuna, soft shell crab, avocado, cucumber, crunch

• $14⁰⁰

  Red Alert

  Shrimp tempura, spicy crab meat, avocado, cucumber, red tobiko

• $15⁰⁰

  Original Dragon

  Shrimp tempura, fresh water eel, avocado, cucumber

• $15⁰⁰

  Salt Sun Flower

  Super White Tuna, Fresh Water Eel, Sunflower Seed, Avocado

• $15⁰⁰

  Tiger Turtle

  Tiger Shrimp, Fresh Water Eel, Crunch, Avocado

• $13⁰⁰

  Mini Godzilla

  Spicy Salmon, Spicy Octopus

• $15⁰⁰

  Windy Chicago

  Seared Sp Salmon, Fried Sp Tuna, Avocado, Cucumber

• $13⁰⁰

  Jalapeno Spicy Tuna

  Spicy Tuna, Jalapeno, Crunch, Avocado, Cucumber